__label__sauce __label__cheese how much does potato starch affect a cheese sauce recipe ? __label__food-safety __label__acidity dangerous pathogens capable of growing in acidic environments __label__cast-iron __label__stove how do i cover up the white spots on my cast iron stove ? __label__restaurant michelin three star restaurant; but if the chef is not there __label__knife-skills __label__dicing without knife skills , how can i quickly and accurately dice vegetables ? __label__storage-method __label__equipment __label__bread what ' s the purpose of a bread box ? __label__baking __label__food-safety __label__substitutions __label__peanuts how to seperate peanut oil from roasted peanuts at home ? __label__chocolate american equivalent for british chocolate terms __label__baking __label__oven __label__convection fan bake vs bake __label__sauce __label__storage-lifetime __label__acidity __label__mayonnaise regulation and balancing of readymade packed mayonnaise and other sauces __label__tea what kind of tea do you boil for 45minutes ? __label__baking __label__baking-powder __label__baking-soda __label__leavening how long can batter sit before chemical leaveners lose their power ? __label__food-safety __label__soup can i re-freeze chicken soup after it has thawed ? __label__sous-vide __label__vacuum ziploc vacuumed bags expand in sous vide __label__baking __label__substitutions __label__syrup what can i use instead of corn syrup ? __label__vegan __label__almonds __label__almond-milk does soaking almonds have the same effect as blanching and removing the skins when making almond milk ? __label__baking __label__cake __label__soda cake sinks in the middle when baking . only happens when i make a coca-cola cake __label__baking which plastic wrap is okay for oven use ? __label__tea can i dissolve sugar first before steeping tea ? __label__food-safety __label__salmon is it safe to eat food that was heated in plastic wrap to the point the plastic wrap flamed ? __label__flavor __label__spices __label__chemistry flavor and chemical composition of thyme __label__equipment what can i use as a manual hard cheese slicer ? __label__flour __label__milling are stone or metal grinding wheels better for flour ? __label__beans do fava beans need to cook longer than other kinds of beans ? __label__baking __label__bread __label__kneading kneading bread after rising __label__beef __label__roast __label__gravy __label__roast-beef extraordinary beef gravy ? __label__baking __label__bread __label__crust how to heat up already baked french bread in oven to get a crispy crust __label__chocolate is there a difference in appearance between semi and unsweetened chocolate ? __label__food-science __label__marinade __label__brining if salt dehydrates the meat , then why would brining make it more juicy as a whole ? __label__cookies __label__texture __label__american-cuisine how long after baking do american chewy cookies get their normal texture ? __label__fruit __label__alcohol __label__liqueur is cooking with fruit liqueur comparable to cooking with fruit juice ? __label__bread __label__cheese __label__jelly __label__brie suggestions for brie + bread + preserves __label__soup __label__texture __label__standards what is the correct consistency of a cream soup ? __label__food-science __label__tea making tea - milk first or tea first __label__food-safety __label__salt sea salt and mercury __label__cinnamon cinnamon thickening __label__sauce __label__flavor __label__syrup basic carrier sauce / syrup for different sweet flavors ? __label__roasting __label__eggplant what is the ' cleanest ' way to roast eggplants indoor ? __label__rice cooking and storing rice for a whole week __label__dehydrating dehydrating puree food __label__soup __label__canning __label__food-processing in industrially produced soup , how does each can contain equal parts of all ingredients ? __label__flavor __label__microwave __label__popcorn how is microwave popcorn flavoured ? __label__culinary-uses __label__vegetables __label__eggplant what can i do with under-ripe eggplant ? __label__water __label__cocktails __label__whiskey whiskey and water __label__meat __label__ham wet cooked ham slices __label__onions __label__deep-frying __label__restaurant-mimicry beer battered onion rings -- what makes them look shiny ? __label__wok determining a wok ' s material __label__food-safety __label__oil is cloudy-looking used peanut oil safe ? __label__oil __label__cleaning __label__coconut __label__olive-oil __label__maintenance to finely spray a thin layer of warm liquid coconut oil ? __label__candy __label__fudge why do we ' simmer ' fudge instead of ' boiling ' it ? __label__equipment __label__slow-cooking __label__crockpot can i use a larger crockpot than the recipe calls for ? __label__food-safety __label__meat __label__seafood __label__cut-of-meat __label__butchering what part of the squid is edible ? __label__baking how soon after baking can you refrigerate freshly made fruit pies ? __label__chicken i would like to make my own chicken stock , any suggestions ? __label__substitutions __label__eggs substituting different types of eggs __label__apples __label__crumble can i double cook apple ? when making , say , apple crumble ? __label__seasoning __label__citrus __label__oranges how can i add a strong orange flavor to my dishes ? __label__cheese-making dangerous simmering - exploding liquid ? ( cheesemaking ) __label__pasta what to do with cocoa pasta __label__baking __label__cake why should i wrap a cake tin in newspaper ? __label__resources what is a substitute for going to culinary school ? is there ? __label__asian-cuisine what do i need to make pho at home ? __label__barbecue __label__equipment what are the advantages of a lid on a barbeque ? __label__oven how to know whether the oven ' s door has loosened and leaking out some energy or is as tight as it was when new ? __label__frying __label__vegetables __label__onions __label__sauteing why sweat but not brown ? __label__equipment __label__oven __label__temperature can the broiler replicate a regular gas oven ? __label__substitutions __label__eggs __label__pie __label__squash how to make a pie with no yolk ? __label__chicken __label__meat __label__butchering what is the easiest way to remove chicken leg / drumstick tendons ? __label__beans __label__chili dried kidney beans for chili __label__please-remove-this-tag __label__dessert __label__taffy homemade taffy turned out too thick and hard __label__storage-method how to conserve eatables in humid and moist environment ? __label__sauce __label__butter __label__olive-oil can you make bearnaise with olive oil ? __label__substitutions __label__kosher kosher alternative for blood sausage __label__soup cooking chicken meat with bones in soup is better than cooking chicken bones in soup ? __label__baking __label__eggs __label__oven __label__souffle __label__convection can you use a convection oven to make a souffl ? __label__cleaning __label__cookware __label__non-stick __label__aluminum-cookware how can i clean dark non-stick pots ( e . g . calphalon ) ? __label__smoking cold smoking in the tropics - condensation __label__flavor __label__salad-dressing how can i add a savory note to ( or otherwise improve ) a sweet , cream based salad dressing ? __label__calories how do companies find out how many calories are in their food ? __label__substitutions __label__bread __label__sugar __label__honey substituting honey for sugar in bread __label__veal __label__free-range is free-range veal available in the us ? __label__texture __label__meatloaf how to make meatloaf bond ? __label__knives __label__sharpening __label__carbon-steel buying whetstones __label__slow-cooking pork left on low all day after cooking __label__food-safety is the cockchafer grub edible , and how best to prepare it ? __label__cleaning __label__pan anodized pans ? cleaning ? __label__ice-cream keeping ice cream fresh for 12 hours while transporting __label__food-preservation __label__asian-cuisine keeping rice paper spring rolls moist __label__chocolate __label__ginger how to make crystallized ginger powder __label__baking __label__salt __label__cookies why is salt sometimes ingredient of otherwise sweet cookies ? __label__equipment __label__oven calibrating a home gas oven __label__food-safety __label__chicken safe chicken liver ? __label__food-preservation __label__candy how to preserve cotton candy __label__storage-lifetime __label__pancakes __label__storage __label__buttermilk will dried buttermilk react with other ingredients in dry mix with oil , stored in fridge ? __label__rice __label__microwave __label__milk is it possible to cook semolina or rice with milk in the microwave ? __label__food-safety __label__stock __label__pressure-cooker pressure cooked stock out overnight , still safe ? __label__fish __label__steaming __label__defrosting do i need to thaw fish before steaming it ? __label__fish __label__storage __label__spoilage __label__thawing how long can raw fish be kept if it has been thawed in the refrigerator ? __label__baking __label__food-safety __label__temperature safe to buy food baked in plastic containers: __label__potatoes best potato varieties to use for mashing __label__tea __label__elderberries __label__kombucha can i add fresh elderberries or rosehips to homemade kombucha ? __label__meringue why did my meringue deflate and go soft ? __label__food-safety sous vide chicken was left out-safety question __label__freezing initial start up of food freezer __label__chinese-cuisine unusual foods from asia ( not for sensitive stomachs ) __label__baking __label__equipment is there really such a thing as a muffin scoop ? __label__ice-cream making ice cream at home without a machine __label__substitutions __label__cake __label__milk help converting dry milk + milk in recipe __label__food-safety is there anything wrong with rubbing a stick of butter on the pan ? __label__baking __label__oven question about chiffon cake __label__sorbet making a sorbet by cooking or by pureeing the ingredients ? __label__sauce failed pan sauce didn ' t thicken and tasted far too much of wine __label__cake __label__pan pan to bake a pound cake __label__baking __label__substitutions __label__crust substitute for margarine in graham cracker crust __label__potatoes __label__sous-vide __label__recipe-scaling how to scale up modernist potato puree ? __label__baking __label__substitutions __label__cake __label__oil substituting oil in baking ? __label__freezing __label__fruit __label__drying freeze-drying fruit at home ? __label__tea __label__chai how do i make chai latte at home ? __label__substitutions how can i make buttermilk ? __label__potatoes can you boil the potatoes for mashed potatoes too long ? __label__seafood what do you look for to make sure that conch is fresh ? __label__lasagna can you assemble lasagna one day , and then bake it about 24 hrs later ? __label__food-safety __label__bacon white residue emerging while cooking bacon __label__rice __label__boiling __label__sushi __label__broth __label__bouillon how to boil sushi rice for yakimeshi ? __label__equipment __label__frying __label__deep-frying old-fashioned candy / deep-fry thermometer - how shallow can i go ? __label__meat __label__storage-lifetime __label__canning how long is spam really good for ? __label__beef __label__braising what is braising ? __label__substitutions __label__gluten-free what is the role of oil in gluten free baking ? ( can i substitute applesauce for oil in gluten free recipes ? ) __label__coffee __label__aging what happens when i store coffee in the refrigerator ? __label__fruit __label__pie __label__glaze creating a recipe for a glazed fruit pie - what starch to use ? __label__bread __label__dough lightening bread __label__measurements __label__language converting teaspoon / tablespoon measurements to ml ? __label__vegetables __label__asian-cuisine __label__boiling what is this asian dish made with boiled vegetables ? __label__popcorn simulating orville ' s cracked pepper and salt popcorn __label__freezing __label__refrigerator __label__history why should food be frozen quickly ? __label__cast-iron how do i recover from overheating my cast-iron skillet ? __label__baking __label__dough __label__pizza how can i make my pizza dough more workable ? __label__duck __label__confit __label__efficiency what is the fastest way / highest temp you made duck confit ? __label__indian-cuisine __label__beans __label__lentils are my dried moong dal beans bad ? __label__potatoes __label__salt why add salt to potato water ? __label__yeast how much should yeast rise ? __label__cheese __label__fats __label__low-fat how much fat does "low fat" cheese have ? __label__food-science __label__spicy-hot spicy foods and weight loss __label__grilling __label__steak how do you serve a hot steak after letting it sit ? __label__coffee how do you use the gizmo for caf sua da ? __label__food-safety __label__canning __label__chili-peppers __label__spicy-hot canning hot peppers __label__flavor __label__tasting what are "goes well with" recommendations based on ? __label__baking __label__salt __label__dough is salt important to the texture of dough ? __label__flavor __label__onions __label__garlic why would i add garlic to a recipe after onion with such a small time difference ? __label__chicken __label__sauce __label__flavor __label__grilling __label__acidity how can i make my dish less sour ? __label__equipment __label__ice-cream making airier icecream __label__beef __label__reheating __label__liver does liver reheat well ? __label__baking __label__bread __label__dehydrating __label__leavening can i use my dehydrator to raise bread ? __label__safety started crockpot meal on wrong temp . for four hours ( warm ) is it ruined ? __label__pickling __label__kimchi kimchi versus pickles: sterilized containers ? __label__vegetables __label__chemistry __label__sunchokes what can i do to prevent the gaseous side effect of sunchokes ? __label__storage-method __label__storage-lifetime __label__noodles __label__egg-noodles how to store cooked / stir-fried egg noodle leftovers ? __label__nuts converting whole to chopped hazelnuts __label__substitutions __label__yeast what is a yeast cake ? __label__baking __label__gluten-free three ingredient peanut butter cookies - how to improve texture __label__pasta __label__beets homemade beet pasta loses color when cooked __label__alcohol __label__molecular-gastronomy __label__cocktails is there any trick to make a palindrome-cocktail ? __label__canning __label__peaches why do you need to peel peaches to can them ? __label__pork __label__language lost in translation: pluma ibrico __label__pork __label__ham can i make crackling from cured ham skin ? __label__storage-method difference between freezer bag and storage bag __label__chicken __label__wine __label__spicy-hot __label__citrus __label__pairing what wines pair well with spicy , citrus chicken ? __label__onions __label__salad onion salad goes wet and bitter __label__flavor __label__lentils __label__squash __label__grains how to add savor to a squash and grain mix ? __label__storage-lifetime __label__apples __label__caramel shelf life of a caramel apple ? __label__food-science __label__cooking-time __label__pressure-cooker can the duration of the whistle determine if food inside a pressure cooker is cooked __label__substitutions __label__sugar can regular sugar be substituted for maple sugar ? __label__sauce __label__frying __label__onions __label__sauteing __label__caramelization can you caramelize onions without using fat ? __label__middle-eastern-cuisine __label__lamb how is the lamb meat made in lamb gyros ? __label__baking __label__batter __label__baking-powder __label__english-cuisine __label__yorkshire-puddings is it okay to put baking powder in yorkshire pudding batter ? __label__eggs __label__food-science __label__egg-whites __label__meringue why do my egg whites separate after whipping ? __label__equipment __label__molecular-gastronomy creating a home "anti-griddle" ? __label__cultural-difference __label__thanksgiving __label__american-cuisine what are the major menu differences between canadian and american thanksgiving ? __label__vegetables __label__food-preservation __label__chili-peppers what are different methods of preserving chillies ? __label__knives __label__sharpening can i sharpen a knife with sandpaper ? __label__meat __label__beef __label__marinade __label__defrosting is it safe to throw frozen meat in marinade ? __label__beef __label__chinese-cuisine chinese crispy beef with minced beef instead of slice steak ? __label__coffee __label__caffeine are there visual differences between regular and decaf coffee ? __label__microwave baking powder / leavener in the microwave __label__food-safety safety question for defrosting and refreezing chicken breasts __label__equipment recommend decent , sturdy steamer basket ? __label__cake what is the difference between devil ' s food and chocolate cake ? __label__chicken __label__curry __label__pressure-cooker cooking chicken in cooker versus pan ? __label__dough __label__knives knife to cut dough __label__coffee __label__chemistry why brewed coffee in a pot needs a lid ? __label__flour __label__wheat __label__crepe __label__eggs why are we not generally using egg in buckwheat crpe ( or galette ) but only in wheat flour crpe ? __label__substitutions __label__eggs __label__allergy __label__brownies brownies without egg __label__language whats the cooking method called where you bury the raw food in hot charcoal ashes ? __label__coffee __label__tea can a loose leaf tea basket be used for steeping / brewing coffee ? __label__herbs __label__thai-cuisine how should i use lime leaves when making thai green curry ? __label__rice bringing water to boil with rice or alone and then add rice ? __label__vegetables __label__potatoes __label__seasoning __label__steaming seasoning steamed vegetables ( in particular potatoes ) : advisable ? __label__oven __label__cookware __label__stainless-steel are stainless steel frypans oven safe ? __label__puff-pastry blind baking puff pastry __label__chocolate __label__dessert __label__ice-cream is it possible to have chocolate chunks in ice cream that aren ' t waxy ? __label__menu-planning how can i create a varied ( or at least tasty ) menu for a 12 day hike whilst using as few ingredients as possible ? __label__food-science __label__potatoes what ' s the science behind making german potato dumplings ( kndel ) fluffy but not fall apart ? __label__equipment microscope for cooking __label__storage-method __label__storage-lifetime how to store miso __label__hot-sauce is there any way to enhance the heat without changing the taste in a hot sauce ? __label__pie pie crust partially cooked __label__microwave how do i know if a food or recipe can be made in a microwave oven ? __label__fruit __label__pineapple how does pineapple react with water ? __label__bread how can i rescue overproofed bread ? __label__cake __label__chinese-cuisine how to properly store a chinese new year cake and how long will it last ? __label__tea __label__beverages how will the taste of black tea change when i infuse it with water colder than 90-100 degrees celsius ? __label__equipment all clad copper core - everything sticks , why ? __label__chicken-stock chicken stock gelatinous __label__asian-cuisine __label__food-identification __label__sticky-rice what is this green cake with plastic-y texture , found at an asian store ? __label__baking __label__oven baking with oven without bottom heating element __label__cheese __label__cheese-making __label__cultured-food storage of cheese starter cultures __label__meat can you leave slow cooker on for 10 and a half hour i food takes 8hrs to cook __label__sauerkraut 10 liter fermentation crock . . . water getting sucked inside , advice needed __label__temperature __label__cooking-time __label__faq time vs . temperature - what changes what ? __label__storage-method __label__sauce __label__meat keeping left-over pan sauces longer ? __label__food-safety __label__meat __label__curing soppressata , prosciutto , and other meats; how is it safe ? __label__pastry __label__timing red bean cream puffs timing and filling __label__sugar __label__vinegar how to prevent a vinegar taste when poaching eggs ( using vinegared water ) __label__food-safety does a lid on a pot safely "seal" soup ? __label__coffee __label__salt why is salt sometimes added to straight coffee ? __label__frosting shortening to swiss buttercream __label__cookies __label__popcorn __label__thanksgiving what quick thanksgiving treats can i make ? __label__substitutions __label__vinegar how can i susbtitute unseasoned rice vinegar for seasoned ? __label__baking __label__cleaning __label__oil gummy residue from baking spray / oil __label__low-carb replacement for pasta that is natural and fairly low carb __label__baking __label__substitutions __label__eggs __label__milk __label__muffins how do i substitute skim milk for dry milk in a muffin recipe ? __label__equipment red copper cookware __label__baking __label__bread __label__eggs egg in my bread __label__seafood __label__steaming how to steam clams ? __label__equipment searing sous-vide with electric heat gun __label__temperature __label__fish __label__cooking-time 3 types of fish , 3 temperature / time per package __label__language __label__cultural-difference translating cooking terms between us / uk / au / ca / nz __label__vegetables __label__knife-skills __label__cutting how should i keep the vegetables from flying off the board when i cut them ? __label__lasagna basic process for making lasagna __label__chicken __label__chicken-breast filling for stuffed chicken breast __label__cookbook __label__organization new takes on recipe format __label__mushrooms __label__truffles is there an inexpensive substitute for truffles ? __label__food-safety __label__slow-cooking __label__refrigerator can i brown beef for slow cooking the night before __label__chicken __label__marinade __label__chinese-cuisine __label__soy would raw soy sauce marinated chicken be more salty when cooked the next day ? __label__indian-cuisine __label__menu-planning what can i cook for indian guests without trying to mimic indian cuisine ? __label__substitutions __label__gluten-free are there any other gums that work in gluten-free baking besides xanthan and guar ? __label__substitutions __label__salt __label__garlic substituting garlic powder for garlic salt ? __label__cream __label__alcohol __label__dairy does adding brandy to whipped cream make it fall quicker ? __label__bread __label__dough __label__pizza pizza dough seasoning __label__baking __label__bread __label__rising prevent brioche buns from spreading during rise __label__bread __label__ingredient-selection __label__sourdough __label__beer could i use beer instead of / as well as water in my sourdough ? __label__baking __label__cupcakes __label__custard __label__filling when making filled cupcakes , is it possible to bake a custard filling in it ? __label__baking __label__cheesecake cheesecake in or next to waterbath __label__food-safety __label__canning is there a definitive way to know if a tin can is lined with bpa ? __label__eggs __label__duck how to better combine preserved eggs with strong ammonia smell with other foods ? __label__beef __label__oven __label__barbecue how to cook fall-off-the-bone beef spare ribs in oven or on stove top ? __label__sugar __label__asian-cuisine __label__acidity why do asian savory recipes call for a few pinches of sugar ? __label__equipment __label__cleaning __label__cast-iron __label__pot how to clean a burnt cast iron pot ? __label__beef __label__temperature to which internal temperature should i cook beef for rare / medium / well done ? __label__baking __label__substitutions __label__butter __label__pastry __label__margarine why do my pastries come out flat when i use butter instead of margarine ? __label__baking __label__bread why did my french bread neither rise nor bake properly ? __label__bread good breads for evening cooking ? __label__cleaning how to clean stains from inside of vacuum flask ? __label__sushi what sushi-like dish consists of various fish in a light sauce ? __label__milk is it okay to boil milk ( making steel cut oats ) __label__chinese-cuisine __label__japanese-cuisine what is the difference between "mongolian grill" and "hibachi" ? __label__japanese-cuisine what to do with mochi . . . this version is white , hard and puck-like in shape ? __label__rice __label__mass-cooking cookware and methods for large quantities of rice __label__microwave stainless steel vs ceramic enamel microwave ovens __label__freezing __label__soup __label__noodles how to thaw soup without noodles going mushy __label__pizza why didn ' t the toppings on my pizza stick to the dough ? __label__coffee __label__turkish-cuisine why is it necessary for turkish coffee to start brewing with cold water ? __label__tea __label__herbs __label__dehydrating make lemon balm tea - recommended method __label__oven __label__pizza __label__pizza-stone __label__neapolitan-pizza is there a significant difference between pizza ovens and conventional ovens with pizza functionality ? __label__chicken __label__microwave microwaving chicken before frying __label__butter what is the foam that comes out when making clarified butter ? __label__beans __label__camping __label__fire __label__outdoor-cooking how to cook common bean in mess tin in campfire during hikers camp ? possible ? __label__vegetables __label__frying __label__cooking-time __label__stir-fry how long to stir-fry vegetables to retain most nutrients ? __label__equipment __label__knives what should i look for in a good , multi-purpose chef ' s knife ? __label__substitutions __label__sugar __label__pastry is dextrose the same as atomized glucose powder ? __label__garlic shaking method for garlic __label__bread __label__sugar __label__flour why is my bread dough sticky ? __label__beef __label__knife-skills __label__hamburgers __label__oxtail __label__knife-safety how to debone oxtail ? __label__equipment __label__grilling stainless vs enameled porcelain grates ? __label__flavor __label__temperature do sweet dishes taste sweeter when hot or when it gets cold ? __label__dough __label__cookies __label__raw can i leave out raw already-formed cookies for close to an hour while i wait for the oven to be available ? __label__shopping __label__blender __label__equipment what to look for when purchasing a blender ? __label__equipment __label__cleaning __label__cast-iron how do i clean my cast iron grill pan ? __label__culinary-uses __label__lemon how would you use a lot of lemons ? __label__bread __label__gluten-free __label__conversion can i make this bread recipe gluten free ? __label__storage __label__olive-oil __label__containers how to open a can of olive oil ? __label__food-safety food stored in a warm freezer __label__shopping __label__cookware how to buy a molcajete and / or paellera __label__storage-method how to store curry leaves for many days ? __label__baking __label__cleaning dishwasher safe bakeware ? __label__cast-iron __label__stove __label__glass should i polish a cast iron pan for use on a glass cooktop ? __label__spices removing spiciness from a dish __label__bread how do store bought bread keep so soft ? __label__curry __label__thai-cuisine whats the simplest possible spicy thai curry ? __label__yogurt __label__dairy-free is it possible to make yoghurt at home with dairy-free milks ( soy , coconut , etc ) ? __label__storage-method __label__storage-lifetime __label__cheesecake how to store cheesecake for long-term ? __label__equipment __label__turkey __label__poultry tool / shears for cutting the backbone out of turkey __label__bread what effect do different slash patterns have on bread oven spring ? __label__turkey __label__gravy what is the top layer of separated turkey gravy called ? __label__hamburgers should pickle slices be above or below the hamburger __label__pan __label__water __label__chicken-breast lots of water coming out of chicken breasts when cooking in pan . why ? __label__sauce __label__flavor __label__sauteing how does the choice of vegetable ratio and processing steps influence the taste of mirepoix ? __label__equipment __label__sauteing __label__frying-pan what ' s the functional different between a skillet and a saute pan ? __label__middle-eastern-cuisine __label__tahini are there different styles of tahini ? __label__cake __label__frosting pre-frosting cake with jelly __label__tea __label__honey can i replace sugar with honey in tea ? __label__substitutions recipe calls for aleppo peppers , i need the right substitution amounts for cayenne and paprika __label__food-safety __label__oil is it safe to use oil at its smoking point ? __label__freezing __label__raw raw pork and raw chicken touching each other __label__baking __label__roasting when is it necessary to cover food with aluminum foil during baking / roasting ? __label__baking after refrigerating cookie dough overnight , should i leave my dough at room temperature or go straight to the oven ? __label__flavour-pairings complementary taste to elderberry ice cream ? __label__fish __label__frozen defrosting fish without bag __label__salt __label__cabbage is white cabbage that has turned rose-colored still safe to eat ? __label__vegetables the sugar content of raw corn on the vs cooked corn on the cob __label__baking __label__nuts can i bake pine nuts ? __label__frying __label__equipment __label__stove should i purchase and use a grease or oil splash screen ? __label__storage-method __label__sauce soy sauce storage container __label__food-safety __label__salt __label__fermentation __label__pickling accidently reduced salt in pickling recipe - are these pickles still safe ? __label__baking what is an alternative for baking powder ? __label__baking what went wrong with my cookie dough ? __label__conversion __label__cupcakes can an angel food cake recipe be converted to cupcakes ? __label__cake __label__rising small cakes / muffins not rising correctly __label__food-safety __label__mold doughnuts preseratives __label__sauce __label__seasoning __label__mexican-cuisine __label__cinnamon how can i fix a mole sauce with excessive cinnamon ? __label__baking __label__equipment __label__cupcakes can silicone moulds be used for making cupcakes in electric tandoor __label__baking __label__cake how can i stop chocolate chips sinking to the bottom when i make cakes ? __label__pork is my pork safe to eat after 3 hours sitting out ? ? __label__chicken __label__marinade __label__vacuum better to marinate in vacuum ? __label__molecular-gastronomy __label__spherification can i reuse an alginate bath for reverse spherification ? __label__dutch-oven __label__casserole what are the differences between a dutch oven and ceramic casserole ? __label__knives __label__sharpening japanese knives for someone who can ' t sharpen freehand ? __label__lettuce green lettuce water ? __label__baking __label__substitutions __label__temperature __label__oven __label__lasagna how long to bake lasagne at lower temerature ? __label__food-safety __label__spices __label__cinnamon pieces of wood in cinnamon __label__baking __label__cookies __label__recipe-scaling in what proportion should the given ingredients be combined to form a cookie ? __label__storage-method __label__storage-lifetime __label__alcohol __label__cocktails will storing a mix of vermouths alter their taste ? __label__dough __label__gluten-free gluten free challah not keeping shape __label__baking __label__bread __label__dough __label__pita pita bread crust too hard __label__thickening __label__gluten-free gluten-free alternatives to beurre manie / roux for thickening sauce ? __label__equipment __label__temperature __label__cookware __label__cast-iron how much could i safely heat a content-less cast-iron pan ? __label__sugar how much brown sugar should i substitute for white sugar ? __label__candy making caramel: how the ingredients effect the outcome ? __label__chicken why is there no cavity in the whole chicken i just bought ? __label__vinegar __label__salad-dressing can i use distilled white vinegar instead of white wine vinegar when making my own dressing for gifts ? __label__chocolate can i use a dark cocoa candy bar in place of bakers chocolate ? __label__baking __label__bread __label__crust techniques to get a nice golden-brown crust on bread __label__storage-method __label__storage-lifetime __label__spices __label__fresh __label__saffron how can i keep saffron fresh for longer ? __label__sauce __label__oil __label__shopping where can i buy online spices , sauces , extracts , etc . with international shipping ? __label__chicken __label__temperature __label__deep-frying __label__chicken-breast __label__chicken-wings confirming fried chicken is completely cooked __label__food-safety __label__chicken __label__smell chicken smells like eggs __label__sauce why does my canned enchilada sauce smell and taste like dog food ? __label__sugar __label__vietnamese-cuisine what is yellow rock sugar , for pho ? __label__baking __label__peaches how can i use these peaches in a box cake mix ? __label__bread __label__storage-lifetime __label__sandwich __label__tortilla what kind of homemade sandwich bread or wrap lasts longest ? __label__pumpkin reducing canned pumpkin ( as per america ' s test kitchen ) __label__food-preservation how long do refrigerator pickles keep ? __label__food-processing __label__legumes should boiled legumes cool before processing ? __label__cookies __label__cooking-time are my cookies cooked ? __label__baking __label__cake how to bake a veiny cake ? __label__storage-method __label__pasta how to store homemade pasta __label__basics __label__mexican-cuisine __label__salsa how does one begin to create salsa ? __label__alcohol __label__cocktails how can i improve the 2:1:1 margarita recipe ? __label__bagels what are bagel chips ? __label__ice-cream __label__custard can any custard be made into a frozen custard ? __label__cookware pan for induction heating __label__butter __label__margarine hot sauce: margarine versus butter __label__sous-vide __label__pasteurization does shape affect pasteurization time when cooking sous vide ? __label__fish __label__grilling __label__drying how to dry a fish for grill __label__frying __label__pan __label__sauteing how do i prevent food from sticking to a standard ( non-coated ) pan ? __label__equipment __label__chinese-cuisine what do you need for chinese style hotpot at home ? __label__chicken __label__roasting __label__flavor __label__apples apple cider is too sweet for gravy __label__soup __label__nutrient-composition __label__minestrone how to fix the protein content of my minestrone ? __label__salt __label__cookware how many times can i use a salt block ? __label__cake __label__cupcakes what temperature and time should i use for a cupcake recipe ? __label__bread __label__dough why is my bread not mixing and cooking properly __label__italian-cuisine are spuntini a form of appetizers ? __label__vinegar __label__crock __label__glaze is my blue glazed crock safe to make wine vinegar in ? __label__beef other wagyu cuts beyond steaks __label__meat __label__freezing __label__defrosting what is the "idea" behind thawing out meat ? __label__oil how long can you store used cooking oil __label__knives __label__knife-skills how do i hold my knife to prevent blisters when chopping ? __label__coffee __label__grinding __label__turkish-cuisine is turkish coffee grinding finer than espresso grinding ? __label__ice-cream __label__mint how do i steep mint for mint ice cream ? __label__sauce __label__cheese __label__pasta __label__children what is the optimal method for making box macaroni and cheese ? __label__baking __label__substitutions __label__bread can i use the juice from pickles to make bread ? __label__cheese __label__vegan __label__mozzarella vegan alternative to mozzarella __label__ground-beef freshly ground beef vs . store bought __label__potatoes __label__french-fries __label__blanching why blanch handcut fries ? __label__ingredient-selection __label__cornstarch __label__starch corn starch vs potato starch __label__cleaning __label__steak __label__frying-pan __label__stainless-steel steel pan non-stick improvement by polishing __label__sugar __label__butter __label__cookies how to cream when there is more sugar than butter in the recipe ? __label__equipment __label__knife-skills __label__learning __label__knife-safety will chopping hard destroy my new knives ? __label__chinese-cuisine __label__indian-cuisine __label__restaurant is indian food more expensive to prepare than chinese food ? __label__food-safety __label__food-science __label__food-preservation how does irradiated beef spoil ? __label__grilling __label__vegetarian __label__hamburgers how can i make home-made veggie burgers stay together so i can grill them ? __label__food-preservation __label__cutting pemmican -- how was it prepared without metal tools ? __label__chocolate __label__cocoa chocolate: difference between "cocoa mass" and "cacao" ? __label__coffee __label__food-identification what is this "egyptian coffee" ? __label__seasoning-pans __label__carbon-steel preventing carbon steel seasoning from flaking off __label__indian-cuisine __label__restaurant-mimicry what is the orange coloured cream inside mcaloo tikki called and what are its ingredients ? __label__meat __label__mold __label__frozen what causes mold to grow on frozen meats ? __label__frying __label__pan __label__cutting __label__lamb do lamb kidneys require their cores to be removed and what is the easiest way to remove them ? __label__pancakes __label__dairy __label__buttermilk what does "buttermilk" mean in an american pancake recipe ? __label__sauce __label__peanut-butter how to loosen peanut butter in a sauce __label__salmon __label__smoking what are safe , effective practices for smoking salmon in a commercial smoker ? __label__honey how do i find a recipe for the new years treat of kozenach ? __label__equipment __label__coffee lifetime of french press filter __label__coffee how do i make a frappuccino less watery ? __label__baking __label__bread __label__sourdough __label__fermentation techniques for making sourdough starter in cold / altitude __label__salad-dressing __label__color __label__hand-blender why would a blended salad dressing change its color ? __label__substitutions __label__cheese when can i not substitute romano for parmesan ? __label__substitutions __label__jam __label__gelling-agents __label__gelatin is there a way to make jam or chutney without gelatin / pectin ? __label__food-safety __label__vegetables __label__defrosting food safety issues related to eating raw frozen vegetables __label__equipment __label__sandwich why do most sandwich makers have a triangular shape ? __label__indian-cuisine __label__paneer why would rasagullas break while cooking ? __label__garlic does fresh garlic have any specialized uses ? __label__grilling __label__hamburgers grilling burgers: flip once , or keep flipping ? __label__food-safety what is the correct procedure for cooling and reheating leftovers ? __label__equipment __label__deep-frying does the philips air-fryer work as well as a standard deep-fryer ? __label__sauce __label__thickening how can i make this wine and bacon sauce into a thick liquid ? __label__food-safety __label__mushrooms can i heat and then cool shiitake mushrooms , and eat cold one day later ? __label__food-safety __label__nuts are dark walnuts ok to eat ? __label__food-safety __label__chicken __label__grilling __label__beer is beer can chicken safe ? __label__spices __label__food-preservation why do vegetables cooked with freshly ground spices taste better than those cooked with powdered spices available in the market ? __label__storage-method __label__storage what ' s the trick to wrapping tightly in plastic wrap ? __label__seasoning __label__basics ways to learn to season food correctly ? __label__beef how are thin slice beef rolls for hot-pot prepared in restaurants ? __label__culinary-uses __label__lettuce culinary uses for bolted lettuce ? __label__please-remove-this-tag __label__drinks __label__coffee wishy-washy caff frapp __label__chicken __label__brining what are the basics and options of brining meat , for example chicken ? __label__substitutions __label__coffee substitute instant coffee for brewed black coffee __label__storage-method __label__freezing __label__storage-lifetime __label__refrigerator __label__storage does freezing food extend its expiration date ? __label__cookware what can i use a tempered glass pot for ? __label__onions removing the onion layers in an intact way without cooking them __label__food-safety __label__milk how long does it take for milk to spoil unrefrigerated ? __label__canning water bath processing for jam __label__coffee __label__foam __label__turkish-cuisine turkish coffee foam __label__shrimp what is the difference between a prawn and a shrimp ? __label__flavor __label__vegetables __label__frying __label__mushrooms __label__smell why does cooking mushrooms longer alter the taste so much ? __label__fish __label__cooking-time how do i know when fish cooked in parchment or salt is done ? __label__sauce __label__vegan __label__soy soy sauce substitute __label__food-safety __label__chicken-breast how long will previously-frozen vacuum-packed chicken last in the fridge ? __label__flour __label__mexican-cuisine __label__tortilla __label__flour-tortilla how to make big , fluffy "mexican-style" flour tortillas ( without using any special machinery ) ? __label__cookware __label__flambe can you flamb in any skillet ? __label__cake __label__storage-lifetime __label__chocolate cake in homemade chocolates __label__equipment __label__cookware how can i measure the performance of my stovetop pots and pans ? __label__storage-lifetime __label__honey __label__honeycomb honeycomb in honey - how long does it last ? __label__food-safety __label__chicken cooked whole chicken has congealed blood around joints and bones , should i worry ? __label__pasta __label__food-preservation can pasta salad be preserved long-term ? __label__meat why does prepackaged deli meat taste better when you take each slice and "fluff" it ? __label__beef __label__steak __label__cut-of-meat __label__butchering which part of a cow does uk "frying steak" come from ? __label__food-safety __label__vegetables how long can vegetable-based foods be stored at room temperature ? __label__measurements __label__professional do professional cooks use measuring cups and spoons ? __label__measurements how much is a "scoop" of vanilla sugar ? __label__fermentation __label__pickling fermenting pickles - sun or shade ? __label__microwave microwave oven equipment __label__storage-method __label__steaming __label__steamed-pudding how to store a christmas pudding to make it drier ? __label__oil __label__slow-cooking __label__curry how can i save my curry - it ' s way too oily ! __label__garlic how does removing the germ of garlic help with breath / digestion ? __label__artichokes harshuf -- artichoke stalks __label__coffee __label__grinding practical home stone grinding __label__drinks __label__cocktails what is a proper manhattan ? __label__beef __label__roasting how can i stop roast beef drying out ? __label__seasoning __label__hamburgers __label__tasting how to taste hamburgers for seasoning ? __label__baking __label__cupcakes tall cupcakes that have height to them __label__camping what do you have for breakfast during camping __label__baking __label__temperature __label__cooking-time making a 2 ramekin recipe into an 8 ramekin recipe: do i change the cooking time ? __label__fruit fruit flavour profile __label__chicken __label__sous-vide can i pre-cook chicken in a sous vide bath while cooking something else ? __label__indian-cuisine __label__tenderizing why is the chicken in indian food so tender ? __label__microwave __label__reheating __label__casserole how do i reheat a casserole in the microwave ? __label__garlic preparing minced garlic the night before using them __label__food-safety __label__freezing __label__steak how to dethaw multiple pieces of steak when not planning to use them all at once __label__onions __label__caramelization __label__salad salad onions -- any way to make them sweet but not soft ? __label__utensils untwisting stuck salt shaker __label__food-safety __label__pizza __label__spoilage __label__safety any health risk eating cold refrigerated pizza ? __label__milk __label__caramel what causes curding in this case: heating milk with large quantities of sugar __label__frying difference between pan-frying and searing __label__mexican-cuisine __label__breakfast does anyone know the name of this mexican breakfast / brunch dish ? __label__baking cookies are too sweet __label__barbecue what "is" barbeque or "bbq" ? __label__food-safety __label__flavor should brussel sprouts ever taste chemically ? __label__indian-cuisine is it possible to make onion bhajis without a deep fryer ? __label__storage-method __label__deep-frying is it possible to keep battered deep-fried ( pork ) crunchy ? __label__flour __label__bread what grains ( and in what ratios ) go into a nine-grain flour ? __label__dough __label__pizza food processor for pizza dough __label__food-safety __label__meat __label__freezing __label__pork is it feasible to freeze a whole pig ? __label__oil __label__tasting proper olive oil tasting technique __label__substitutions __label__chicken alternative for shake and bake ? __label__temperature __label__popcorn how hot does popcorn need to be before it pops ? __label__canning fresh or dried garlic __label__grilling how can i smoke a large chicken on an outdoor grill and still keep the skin edible ? __label__soup __label__onions __label__stock __label__blender __label__hand-blender onion puree thickness __label__eggs __label__chocolate __label__meringue when should i add melted chocolate to reduced sugar meringue ? __label__salt __label__kosher-salt what is the difference between kosher salt and unprocessed sea salt ? __label__candy turkish delight is "grainy" __label__baking __label__baking-powder __label__biscuits getting biscuit mix to rise . . . again __label__pasta __label__pressure-cooker cooking pasta in a pressure cooker __label__baking __label__equipment __label__stove baking on a rocket stove __label__baking __label__bacon why is bacon commonly baked in a cold oven ? __label__blender __label__smoothie buying a "blender" that can pure a potato __label__storage __label__heat __label__spoilage is it unwise to store oils etc above gas stove / oven ? __label__yogurt what can i do with lots of plain sweetened yogurt ? __label__rice spanish rice ran out of liquid and is getting sticky __label__food-safety __label__salmon how do i know if my salmon fish is cooked properly ? __label__beans calories in bean liquid ? __label__storage-method __label__ingredient-selection __label__molecular-gastronomy how to apply transglutaminase brand "saprona tg f" __label__food-safety __label__food-science __label__rice __label__nutrient-composition why should ( or shouldn ' t ) we wash rice before cooking ? __label__hamburgers cook burger on stove - turns gray __label__roasting __label__corn __label__hominy how can i roast hominy while minimizing the popping ? __label__spices __label__temperature temperature-stable spices __label__food-science red beans and rice with salt pork __label__pot __label__cleaning crackling sound and a thin layer of something on the surface before water boils __label__steak __label__tenderizing what are other techniques are used to tenderize steaks apart from using a meat mallet ? __label__salt __label__seasoning __label__recipe-scaling is there any truth to the idea that you shouldn ' t multiply seasonings when multiplying a recipe ? __label__vegetables does anthocyanin still exist once the purple beans have changed to green during cooking ? __label__substitutions __label__pancakes __label__gluten-free __label__quickbread to make gluten free pancakes , can i just substitute regular flour with gluten free flour ? __label__ice-cream __label__coloring tips for patriotic vanilla ice cream __label__yogurt __label__cheese-making i failed to make yogurt , what have i made ? __label__baking __label__equipment __label__eggs __label__souffle which containers should i use for souffles ? __label__food-preservation __label__chili what would be good preservatives for chili to give it a longer shelf life ? __label__baking __label__cake can panettone paper molds be used for other things ? __label__equipment __label__rice __label__rice-cooker what are the benefits of using a dedicated rice cooker , rather than just cooking rice in a pot ? __label__smell __label__beets how to remove soil smell from beetroots ? __label__storage-method __label__storage-lifetime __label__refrigerator __label__cream __label__storage how to preserve homemade fresh cream for about a week in a freezer ? __label__food-science __label__vinegar what are the functions of vinegar in cooking ? __label__skin __label__bell-peppers __label__peel how to tenderize bell pepper skin / peel __label__chocolate __label__peanuts homemade chocolate turns crumbly __label__cupcakes can a failed cupcake be incorpated into a new cupcake ? __label__baking __label__salt does salt do anything more for baked products than just add flavor ? __label__hamburgers can i use maida atta instead of plain flour for breading ? __label__flavor what are some ways to reduce the bitterness of chicory ? __label__sausages __label__charcuterie __label__curing __label__food-safety when curing sausage , which is more important temperature or humidity ? __label__greens __label__melon are sharkfin melon shoots really edible ? __label__steak __label__sous-vide pre-cooking steak in a bag , any suggestions ? __label__flavor __label__soy __label__wasabi how do you coat almonds in wasabi and keep it spicy and crunchy ? ( my wasabi paradox ) __label__ingredient-selection __label__recipe-scaling __label__calories recipes - adding up calories and nutritional info ? __label__pork __label__stock using the bone from a spiral cut ham __label__storage-method __label__refrigerator dehydration in fridge vs outdoor __label__batter __label__shrimp __label__buttermilk what does buttermilk do to fried shrimp batter ? __label__meat __label__beef __label__pork __label__lamb __label__cut-of-meat 3d meat cuts references ? __label__flavor __label__soup __label__mexican-cuisine __label__citrus __label__lime how do i remove bitter flavor from lime rind in soup ? __label__eggs __label__oil oil for cooking eggs __label__chicken __label__meat __label__butchering chicken without all that fat ? __label__storage-method __label__cleaning how do you remove the stickiness from reusable plastic container or lid ? __label__soaking __label__chia how long should chia seeds soak ? __label__tea remove tannins from tea without removing caffeine __label__food-safety __label__pot-roast can i make a pot roast in a foil roasting pan with lid ? __label__bread __label__refrigerator __label__proofing how to store bread dough in the fridge for proofing ? __label__food-safety __label__stock i left stock out to cool overnight . is it safe to use ? __label__baking can i use dried dates instead of fresh ones for baking a cake ? the dates should build the base of the cake __label__chili-peppers what determines total heat when using chilis ? quantity intensity ? __label__sauce __label__indian-cuisine papadum sauces - making my own __label__fruit __label__ripe __label__lemon __label__citrus __label__ingredient-selection are ripe meyer lemons supposed to be soft ? __label__fruit __label__dessert __label__chilling how to chill a compote ? __label__food-preservation __label__popcorn how to preserve coated popcorn ? __label__rice __label__salt __label__sushi can the amount of salt in the recipe be right ? __label__milk __label__nutrient-composition nutrition value: cold or warm milk ? __label__sugar __label__caramel caramel with sugar granules __label__cast-iron __label__stir-fry can an enameled dutch oven be used for stir frying ? __label__salt how to ration salt in small quantities ? __label__barbecue is there any advantage of applying dry rub overnight for baby back ribs for smoking ? __label__pancakes can i make pancakes with waffle mix ? __label__tea office ( loose leaf ) tea solution __label__baking __label__yeast __label__baking-powder why use yeast instead of baking powder ? __label__storage-method recommendations for leak proof containers ? __label__juice __label__foam __label__apple when i make apple juice , what ' s in the foam on top ? __label__substitutions __label__spices __label__chili-peppers chili powder substitutions __label__tenderizing can i tenderize conch meat with baking soda __label__pan __label__seafood __label__skin should i skin the common sole for pan ? __label__rice __label__sushi how to adjust for humidity when making rice ? __label__deep-frying minimum amount of oil that should be used in deep fryer __label__vegetables __label__language __label__eggplant what are purple small brinjals called in english ? __label__substitutions __label__storage-lifetime shelf-stable "frosting" for a savory "gingerbread" house ? __label__creme-brulee __label__blowtorch serving creme brulee to a large group of people __label__substitutions __label__vanilla when can artificial vanilla extract be used in place of real vanilla extract ? __label__food-science coffee soluability / concentration __label__curry __label__food-history murgh shahi korma __label__fruit __label__food-preservation __label__jam __label__canning what are the costs to consider when making jam ? __label__equipment __label__food-processing __label__chili-peppers __label__hot-sauce __label__puree how do i finely process / puree a large amount of chillies ? __label__food-safety __label__milk pasteurized milk that has gone sour __label__storage-method __label__bread __label__crust __label__sourdough storing hard crusted bread __label__substitutions __label__eggs __label__egg-whites __label__whipped-cream whipped cream out of egg whites __label__chili __label__bones __label__ham how should i cook a ham bone for chili ? __label__cheese __label__beef __label__pairing __label__venison best cut of meat to pair with gorgonzola ? __label__baking __label__bread __label__rising is the second rise step neccesary for no-knead bread ? __label__vegetables does it make any sense to grate the raddish on a grater without peeling its skin ? __label__storage-method __label__frying __label__oil can you extend the life of frying oil with lettuce ? __label__food-safety __label__rice rice with worm and possibly their eggs __label__tea can somebody identify this tea ? __label__food-safety __label__apples red apples safety __label__frying __label__flowers fried capers and caper alternatives __label__sauce __label__oil removing oil bubbles from bolognese sauce __label__substitutions __label__spices substituting cayenne for red pepper flakes __label__grilling __label__fruit i would like to try grilling fruit - any suggestions ? __label__baking __label__pie __label__cake __label__cheesecake is cheesecake a cake or a pie ? __label__pastry cooking pastry for bottom of pie using cold filling __label__sugar __label__cookies __label__texture how can i make these cookies less sweet without ruining the texture ? __label__flavor how much coffee to use for coffee ice cream ? __label__meat __label__raw-meat __label__tenderizing is there a downside to tenderizing meat ? __label__food-safety __label__seafood can you get food poisoning from calamari rings ? __label__substitutions __label__oil how are oil types differant ? __label__cleaning __label__chili-peppers cleaning habanero oils off of tools __label__substitutions __label__flour __label__rolling is there an alternative to spreading flour when rolling the dough ? __label__pie __label__cream how much cream should i make for my mini oreo cream pies ? __label__storage-method __label__meat __label__storage-lifetime __label__food-safety uncovered raw meat or milk in fridge __label__frying __label__indian-cuisine __label__pastry __label__deep-frying how to make soft gulab jamuns ? __label__microwave __label__utensils microwave friendly utensils , what qualifies as __label__baking is it ok to use parchment paper when baking cream puffs __label__beef __label__roast __label__roast-beef how to cook eye of round roast ? __label__flavor __label__cocktails is "angostura" ( as in bitters ) a flavor ? __label__cheese __label__milk __label__yogurt __label__spoilage __label__pasteurization is it possible to make yogurt and cheese from spoiled milk ? __label__baking ' home mixed ' wholewheat flour __label__food-safety __label__chicken can you reuse marinade used with raw chicken ? __label__steak __label__cutting how to cut beef tenderloin into filet mignon __label__sauce __label__frying __label__marinade __label__thai-cuisine why did my peanut butter sauce split ? __label__salt __label__butter __label__crumb-crust graham cracker crust too salty for cheesecake __label__electric-stoves on an electric stove , does the smaller burner produce fewer btus than the larger burner ? __label__cake how much white chocolate should i use in a white chocolate cake ? __label__sugar __label__candy __label__ginger how to successfully make candied ginger ? __label__chocolate __label__ganache chocolate ganache __label__frying __label__onions __label__garlic does aged onion / garlic turn green when frying ? __label__storage-lifetime __label__cream-cheese how long can savory cream cheese dishes last ? __label__food-safety pork sausage patties in a crockpot overnight __label__food-safety __label__storage-method __label__food-science __label__garlic __label__olive-oil garlic overflow why won ' t my olive oil stay in its jug ? __label__frying __label__bacon why does bacon curl ? __label__sauce why is no juice left after cooking lamb or beef joint in a pan ? __label__flavor __label__tea __label__herbs __label__chai should i use dried or fresh chilli / ginger in chai tea ? __label__baking __label__squash __label__leavening why doesn ' t my quick bread rise properly when substituting splenda for sugar ? __label__food-safety is food with hair in it ( or food which had hair in it ) safe to eat ? __label__substitutions __label__eggs __label__milk __label__soy __label__dairy-free can i replace milk with eggs in recipes ? __label__cake __label__grilling __label__microwave which mode for baking cake in microwave ? __label__cake __label__icing __label__muffins for a baking beginner , what cake icing you recommend ? __label__substitutions substituting white wine vinegar with red wine vinegar __label__equipment __label__juice do i need a juicer ? __label__curing why isn ' t my homemade pepperoni orange ? __label__chicken __label__salt __label__brining substituting table salt for kosher salt when brining chicken __label__tea how concentrated can i brew iced tea ? __label__microwave is it ok to use plastic containers to bake in an electric oven ? __label__soup __label__roux how to prevent my roux from sticking to the bottom of the pan ? __label__chicken __label__freezing __label__cleaning how can i clean frozen ( raw ) chicken juice out of my freezer ? __label__storage-method __label__sauce __label__gravy my gravy turned to jello overnight . how can i make it last for leftovers ? __label__fish __label__ingredient-selection differences between haddock versus cod __label__chili-peppers how should i substitute jalapeo peppers for fresh green cayenne peppers ? __label__storage-method __label__refrigerator __label__storage __label__moisture refrigerated lunchboxes turn soggy __label__beef __label__salt is it okay to salt beef before or while cooking it ? __label__baking __label__convection uneven baking in a convection microwave oven __label__cooking-time __label__garlic when should garlic be added to the pan to get maximum pungency ? __label__sauce __label__asian-cuisine __label__soy soya sauce . are they different for variety of dishes ? __label__grilling necessary to empty my pellet grill auger when i ' m done grilling ? __label__meat __label__food-science __label__grilling __label__barbecue __label__skewers what is the history of souvlaki and is there any benefit in cooking meat on a skewer ? __label__fish __label__vegetarian what do you call people that eat fish but not meat ? __label__juice i want to know if beet juice without the beets is available for making pickled eggs __label__olive could it be bad black olive that i ' ve eaten ? __label__flavor how to add flavour coating to gelatine or starch capsules ? __label__shrimp how to tell if shrimp is already cooked and what to do with it ? __label__food-safety __label__fruit __label__chemistry __label__seeds coconut water from white vs brown coconuts __label__fruit __label__ripe __label__citrus how do i ripen unripe oranges and grapefruits ? __label__wine low tannin dry red wine , good for sauces and stews ? __label__baking __label__temperature __label__oven __label__pork __label__conversion how do i adjust cooking time when temperature may be off by 5-10c ? __label__herbs there a difference between chinese parsley and cilantro __label__food-safety __label__tea is it safe to consume packed tea leaves after their expiry ? __label__food-science __label__caramel why doesn ' t my caramel sauce thicken ? __label__kosher-salt what is the advantage of using kosher salt __label__sauce __label__basting why did my basting sauce flop ? __label__storage-lifetime __label__oil storing deep fryer oil __label__temperature __label__milk __label__dairy __label__pasteurization cooling pasturized milk __label__barbecue __label__smoking is it safe to smoke with oak treated for oak wilt ? __label__onions __label__peeling what ' s the best way to peel an onion ? __label__baking __label__bread __label__water what happens if bread is made with sparkling water ? __label__food-safety __label__oil __label__food-preservation __label__canning __label__botulism while making pepper oil with dry crushed red pepper , do i need to sterilize the jars to store for up to 6 months ? __label__soup skin on black bean soup __label__mold should i throw moldy strawberries away ? __label__freezing __label__roux can i freeze roux ? __label__substitutions can i use cream of tartar in place of tataric acid __label__ingredient-selection __label__basil which kind of basil should i use ? __label__pasta __label__soup mushy-firm pasta in soup . . . . . help ? __label__utensils __label__egg-whites silicone utensils are changing the taste of my egg whites __label__milk is pasteurized milk safe to drink ? __label__resources __label__learning are the jacques ppin videos worth it for a novice ? __label__substitutions __label__milk __label__allergy __label__oats oatmeal & lactose intolerance __label__substitutions __label__vanilla vanilla extract and vanilla powder __label__bread __label__flour __label__starter what type of flour should i feed my starter with ? __label__untagged which foods are high in umami ? __label__meat __label__freezing __label__turkey __label__frozen __label__raw-meat is there a difference between freezing meat at 26f and 0f ? __label__seeds __label__chia what is the purpose of making iskiate from chia seeds ? __label__flavor __label__espresso how does the shape of an espresso cup affect the flavor ? __label__cleaning what is the best way to clean mussels ? __label__food-safety __label__onions is it safe to eat sprouted onions ? __label__food-safety can dry ice in a liquid poison you ? __label__bread __label__sourdough 100% whole wheat sourdough bread method __label__food-safety __label__freezing __label__beer how to thaw a bottle of beer that got frozen accidentally without exploding the bottle __label__cake what ' s the best way to stack a three-tiered wedding cake that is not covered in fondant / marzipan ? __label__cast-iron __label__stainless-steel enameled cast iron vs stainless steel for acids __label__food-safety __label__storage-method pressure cooking green beens __label__chicken __label__roasting baking chicken in oven , but keeping it moist __label__milk __label__rice __label__drinks home made rice milk that ' s not slimy or chalky ? __label__food-preservation __label__jam __label__pectin __label__consistency how to recover jam that is too liquid ? __label__baking __label__bread bagels: alternative to cornmeal on the baking sheet ? __label__baking __label__bread __label__cooking-time can i bake bread in pieces ? __label__barbecue __label__greek-cuisine how to create kebabs that taste greek __label__meat __label__raw-meat __label__carpaccio precautions making carpaccio __label__equipment __label__canning hand operated can sealer __label__butter creaming methd for cookies . help ? __label__eggs __label__storage how long can pie batter stay in the refrigerator ? __label__beef __label__crockpot corned beef in a slow cooker ? __label__storage-lifetime __label__food-safety is smell a bad way of determining whether meat is still good ? __label__food-safety __label__refrigerator __label__sushi sushi in lunch box ? sushi rice preservation __label__sauce __label__boiling __label__slow-cooking how to boil away water from a sauce without it splashing ? __label__flavor __label__salt if salt loses its flavor , how can you season it ? __label__egg-whites __label__lime how can i stop my eggs from cooking when i make lemon / lime curd ? __label__food-safety food safety with broken glass in dried tomatoes __label__baking __label__bread __label__dutch-oven what ' s the intrinsic advantage of using a dutch oven ? __label__resources __label__cookbook what cookbooks do you always come back to ? __label__cookware __label__skillet do flavors remain on an enameled skillet ? __label__tea __label__infusion what are the consequences of infusing a tea bag longer than recommended ? __label__temperature __label__knives __label__pate why did james bond heat up the knife for his foie gras ? __label__cooking-time __label__measurements are cooking show minutes really minutes ? __label__peanuts peanut butter - store bought texture at home __label__cast-iron __label__wok __label__aluminum-cookware __label__carbon-steel what material wok did i get while thrifting today ? __label__lamb can you eat lambs hooves ? __label__sauce __label__restaurant-mimicry __label__vietnamese-cuisine how to make coconut / chili sauce ( based on photos ) __label__food-safety __label__food-science how to cook the food such that no acrylamide is formed ? __label__cheese are there cheeses with less saturated fat ? __label__food-safety __label__defrosting why can food be left out to cool ( 140f to 40f in < 6h ) but not to defrost ? __label__soup __label__shrimp why did my shrimp bisque turn out so broth like ? __label__bread __label__rye is there such a thing as pumpernickel flour ? __label__baking __label__dough commercial bakery to provide dough __label__dehydrating dehydrator temperatures __label__potatoes __label__deep-frying what is the origin of fried potato ? __label__measurements __label__conversion how to measure a cup of "solid" ingredient ? __label__pancakes __label__catering __label__serving how can you keep a stack of swedish pancakes fresh ? __label__molecular-gastronomy __label__spherification how can i get good spherification results with alcohol ? __label__curry __label__duck duck curry with pineapple pieces __label__meat __label__cooking-time __label__lamb why has the meat turned out to be hard like rubber ? __label__bread __label__utensils what characteristics should a bread peel have ? __label__oil __label__peanuts __label__nut-butters why does store-bought peanut butter in a jar have so much more oil than fresh ground ? __label__food-safety black coalish thing in orange __label__dough __label__dumplings what is special about pierogi dough ? __label__flavor __label__seeds __label__raw __label__chia what does it mean when chia seeds are bitter ? __label__sauce __label__temperature __label__boiling __label__reduction when reducing , why do you simmer instead of boil ? __label__substitutions __label__beef __label__brisket can i substitute a beef round rump roast for brisket ? __label__nuts any suggestions for cracking "black walnuts" ? __label__slow-cooking __label__roast-beef will cooking a beef topside joint on a very low heat overnight make it dry ? __label__cake __label__cream preventing heavy top layer of cake from crushing cream layer __label__vegetables __label__broccoli what to do with broccoli stalk ? __label__baking __label__flour what qualifies to be an "all purpose flour" ? __label__middle-eastern-cuisine __label__chickpeas how to get falafel to hold together when pan-frying ? __label__baking __label__mixing mixing baking ingredients separately __label__baking __label__substitutions __label__pizza __label__baking-soda baking powder substitutes __label__spoilage __label__avocados when is an avocado considered bad ? __label__food-safety uncooked pot roast __label__onions using somthing besides onion in recipies __label__flavor __label__soup __label__potatoes how to add flavor to potato soup ( using minimally processed ingredients ) ? __label__spices __label__beans how to make homemade pinto beans taste like canned refried beans ? __label__baking __label__eggs __label__pie __label__meringue how can i keep meringue pie-topping from falling ? __label__chocolate __label__melting-chocolate how to prevent a baker ' s chocolate mixture from resolidifying so that it can be used in beverages ? __label__cookies __label__decorating how to stick oreo biscuits together to make a tower ? __label__baking __label__cheese __label__pasta triple batch multipliers __label__baking-powder why using both baking powder and sodium bicarbonate ? __label__cucumbers __label__gazpacho will bitter cucumbers ruin gazpacho ? __label__oven __label__pizza __label__pizza-stone baking pizza without an oven __label__yeast how can i make nutritional yeast ? __label__okra how can i adjust my recipe for touffe to prevent the addition of okra to it from making the dish too gummy ? __label__sauce __label__thickening what are the ( most common ) different ways to thicken sauces and gravies ? __label__substitutions __label__italian-cuisine __label__nuts can i replace pine nuts with other nuts in a pesto sauce recipe ? __label__baking __label__cooking-time __label__squash i ' m baking an acorn squash . how long should i bake it for ? __label__bread __label__milk can i bake bread with long-life milk ? __label__cookies __label__salt __label__dessert __label__seasoning why do so many dessert / biscuit recipes have salt in them ? __label__food-safety __label__cleaning where can i find the apron / towel worn by the america ' s test kitchen staff ? __label__equipment __label__slow-cooking __label__crockpot is there a difference between a slow cooker and a crock pot ? __label__frying __label__olive-oil why does my olive oil smoke / burn when i fry with it ? __label__microwave why would heating left-overs in a ring heat them more evenly ? __label__stuffing how do i preserve my mushroom stuffing for freezing ? __label__cookware flaw in stainless steel __label__sauce __label__refrigerator __label__spicy-hot __label__chili homemade hot sauce- shelf life ? refrigeration ? __label__meat __label__frying __label__fats does frying a lot of oil out of twice-cooked pork leave it with much less fat ? __label__pork __label__bacon __label__butchering how do you separate the skin from pork ? __label__ground-beef how to brown ground beef so it comes out uniform and not chunky ? __label__substitutions what can i use in place of sherry in a recipe with king prawns , garlic and paprika ? __label__baking __label__pastry __label__puff-pastry how to get my croissant flakier and bigger ? is it possible to get a hollow inside ? __label__dumplings why are my dumplings made of evil ? __label__pasta __label__rice __label__smell how do i get rid of plastic smell in rice / pasta ? __label__dessert __label__candy __label__restaurant-mimicry __label__texture __label__gelatin how do you make welch ' s fruit snacks ? __label__equipment __label__knives what is the name of this style of knife ? __label__equipment __label__rice-cooker __label__quinoa quinoa in a rice cooker ? __label__sauce __label__hot-sauce making cheese sauce __label__ginger what is the difference between white and pink ginger ? __label__butter warming refrigerated butter at a table in a restaurant __label__yeast __label__sourdough __label__cultured-food how can you change the environmental factors to change the proportions of sourdough microbiological cultures ? __label__food-safety __label__chicken can chicken not completely cooked then cooled be fully cooked later ? __label__substitutions __label__bread __label__milk __label__water what difference does it make if i substitute low-fat milk for water in bread recipes ? __label__storage-method __label__sourdough __label__starter what makes a good vessel for storing sourdough starter ? __label__grilling __label__steak cooking steak on the grill __label__pasta __label__lasagna how to deal with "no precooking required" lasagne sheets ? __label__baking __label__oven __label__temperature how do you decide what temperature to bake at ? __label__flavor __label__spices __label__chili-peppers __label__pepper is there a way to experience pepper ' s endorphins effects without the burning sensation ? __label__butter __label__measurements how much is a knob of butter ? __label__meat __label__reheating heating meat in a microwave __label__chemistry __label__spicy-hot __label__hot-sauce create hot "sauce" from capsaicin extract __label__food-safety golden syrup best before date __label__cake why is my cake crumbly ? __label__dulce-de-leche how to change the texture on dulce de leche ? __label__pizza __label__crust how can huge bubbles in pizza crust be prevented ? __label__chicken __label__salt __label__brining brining multiple chickens __label__ripe __label__avocados __label__ingredient-selection how can i choose good avocados at the supermarket ? __label__pork __label__roasting __label__pork-belly why do most belly pork recipes recommend cooking the pork at a high temperature at the beginning of cooking ? __label__meat __label__sandwich what kind of meat is used in cheese steak ? __label__coffee __label__espresso __label__aluminum-cookware ' espresso ' maker - base turned dark , is it bad ? __label__fish __label__stock __label__salmon __label__cooking-myth reason ( s ) for not making stock with oily fish ( salmon ) ? __label__bread __label__breakfast using italian bread for french toast ? __label__rice __label__mexican-cuisine __label__spanish-cuisine cracked mexican / spanish style rice __label__food-safety __label__slow-cooking slow cooked lamb __label__equipment __label__pork __label__chinese-cuisine what is the name ( in chinese ) of the utensil that is used to prick lots of tiny holes in pork skin to make it very crispy ? __label__equipment __label__stove __label__gas induction range vs gas __label__jam __label__grapes should i separate grape skins when making jam ? __label__food-safety __label__sugar __label__food-preservation __label__canning __label__syrup can you safely can homemade caramel / butterscotch syrup ? __label__storage-method __label__bread what are the pros and cons of storing bread in various locations ? __label__baking __label__bread __label__flour __label__vital-wheat-gluten create my own high-gluten flour by mixing vital wheat gluten and bread / ap flour ? __label__quinoa troubles with quinoa consistency __label__bread __label__dough __label__flour __label__kneading how careful do you have to be with adding flour for kneading ? __label__cake __label__juice what juices to use in cake ? __label__fruit __label__food-preservation __label__canning keeping ripe pears for canning later __label__baking __label__bread bread dough doesn ' t keep its shape __label__oven __label__microwave __label__ceramic non plastic / glass microwavable plates __label__wine __label__beer what is more difficult to make: beer or wine ? __label__oven __label__pizza __label__slow-cooking can i make a good pizza in a home portable oven ? __label__salt __label__seasoning __label__history __label__pepper why are salt and pepper the "classic" dinner table seasoning ? __label__syrup __label__sweeteners what is the us equivalent of golden syrup ( uk ) ? __label__equipment __label__microwave technology improvements of microwave ovens for thawing and reheating __label__equipment __label__cleaning __label__spices __label__curry removing turmeric colour from mortar and pestle __label__meat __label__milk __label__cookbook __label__kosher __label__dairy-free julia child - mastering the art of french cooking - ok for kosher ? __label__frying-pan hot vs cold chinese culinary standards __label__flavor __label__herbs __label__italian-cuisine __label__seasoning how do i impart the flavor of mint to a tomato sauce ? __label__refrigerator __label__pastry how can i prevent pastry becoming soggy when it has a filling and is stored overnight ? __label__tortilla is it possible to prepare store bought corn tortillas so they don ' t fall apart ? __label__onions __label__knife-skills __label__cutting what are the official names for slicing an onion from pole-to-pole or cross-pole ? __label__storage-method __label__storage-lifetime __label__wine will vacuum sealing an open bottle of wine make it like it was never opened ? __label__food-safety __label__storage-method __label__storage-lifetime __label__cubes __label__bouillon do bouillon cubes / powder go bad ? __label__vegetables __label__rice __label__rice-cooker __label__timing when to add diced vegetables when cooking rice __label__baking __label__substitutions __label__italian-cuisine __label__pastry impastata ricotta for cannoli __label__fats the difference between suet and tallow ? __label__equipment __label__cleaning __label__pot overheated stainless steel stock pot __label__icing __label__kneading __label__rolling kneading and rolling fondant icing without air bubbles __label__baking __label__muffins why don ' t my muffins rise and develop tops properly ? __label__induction how do i maintain a portable induction cooker ? __label__storage-method __label__microwave __label__reheating why are there no pete reusable cups ? __label__beans __label__chickpeas is it possible to make pan roasted garbanzo beans creamy in the center ? __label__please-remove-this-tag __label__salt __label__classification what makes fleur de sel different from regular salt ? __label__substitutions __label__onions __label__language is there a difference between green and spring onions ? __label__substitutions __label__vegetarian __label__chicken-stock how to substitute chicken broth in a vegetarian soup ? __label__grilling how to tell when a turkey burger is fully cooked ? __label__fruit __label__juice __label__oranges __label__juicing skin oranges 24-h in advance ? __label__baking __label__pastry __label__roux choux pastry , keep mixing while waiting for the roux to cool ? __label__cake __label__ganache __label__food-transport __label__fondant how to travel with a cake overseas ? __label__frying when is it better to fry with oil and when is it better to fry with butter ? __label__food-safety i bite my nails . how can i keep proper hygiene in the kitchen ? __label__mushrooms __label__sauteing how to properly saut mushrooms so that they don ' t release water ? __label__soup __label__broth fixing a beef broth with too much celery seed __label__batter __label__pancakes __label__consistency how to get spongy slightly chewy pancakes ? __label__chicken incorporating capsicum oil into a chicken breading __label__bread __label__knife-skills how can i avoid my knife from "dragging" across my unbaked bread when making slashes to let steam escape while baking ? __label__storage-lifetime __label__parsley how long does fresh parsley keep in the fridge ? __label__oven __label__grilling __label__outdoor-cooking how do i cook food in this square stone oven ? __label__culinary-uses __label__pairing __label__bananas what are some savory banana applications ? __label__substitutions __label__stock in what kind of recipes can i substitute stock for water ? __label__cheese why does swiss cheese have holes ? __label__baking __label__substitutions __label__oil when can i use coconut oil as a substitution for other fats ? __label__pasta __label__quinoa can i make pasta with quinoa flour ? __label__equipment __label__coffee __label__espresso do the improvements touted by the zpm nocturn ( pid-controlled espresso machine ) sound sensible ? __label__alcohol __label__liqueur is there any reason not to keep fruits inside nalewka for too long ? __label__food-safety __label__chicken how long can you store the bones of a chicken in the refrigerator ? __label__equipment __label__sharpening how can i sharpen my peeler ? __label__cooking-time how do i adjust cooking time for dense fruitcake in smaller pans __label__cookware do black metal vessels cook food more quickly than normal steel ? __label__coffee __label__french-press how do i use a french press to make coffee ? __label__candy how do i make candy apples not sticky ? __label__roux __label__gumbo gumbo base tastes burnt , but the final product does not __label__substitutions __label__spices what can i use as a replacement for cumin ? __label__chocolate how do you determine whether a chocolate is sweet or semisweet ? __label__bread __label__sourdough __label__starter how do i feed a sourdough starter ? __label__ingredient-selection does sugar give moisture ? __label__cheese __label__pasta sauce in a sealed jar smells off , has it gone bad ? __label__food-safety can i prepare and eat dried oyster mushrooms that are four year old ? __label__tomatoes what size are small , medium and large tomatoes ? __label__corn __label__tortilla __label__tortilla-press is it possible to make corn tortillas at home without a press ? __label__meat meat juices can they be saved for recooking meat ? __label__chicken any tips for ways to cook chicken breast for recipes that call for shredded chicken ? __label__alcohol __label__alcohol-content is there any alcohol remaining in beer-stewed chicken ? __label__potatoes __label__shopping how can one determine if a potato is suitable for french fries ? __label__candy __label__caramel __label__rum best way to impart rum flavor in caramel candies ? __label__salt __label__pork how can i remove salt from a saline infused pork sirloin roast ? __label__pairing __label__ham honey-glazed gammon ( ham ) - what to serve with it ? __label__canning is acid required when pressure canning ? __label__food-safety __label__sausages pork sausage - difference in food guidelines __label__mexican-cuisine __label__tamales __label__masa why is my masa mushy ? __label__sauce __label__italian-cuisine how to thicken marinara sauce ? __label__vegetables __label__vegetarian __label__stir-fry __label__fryer air fryer effect on vegetables ? __label__olive-oil what makes for good olive oil ? __label__baking __label__food-safety __label__flavor is there anything special to know before using powdered vanilla ? __label__pan __label__conversion substitutions for 11x18 pan ? __label__french-cuisine __label__roux veloute consistency after being refrigereted __label__rice why is my spanish rice chewy ? __label__food-safety __label__sous-vide __label__chicken-breast chicken breast sous vide: time in fridge matters ? __label__thickening __label__pudding pudding isn ' t setting ? __label__food-safety __label__marinade __label__chicken-breast 5 day marinated chicken breast __label__beverages __label__carbonation carbonation diffuser versus shaking __label__sauce __label__cheese cheesier cheese sauce ? __label__baking __label__bread __label__milk use of sour milk for bread making - how long after the expiration date is it safe ? __label__fats __label__ground-beef why wouldn ' t you strain hamburger grease after cooking ? __label__flavor __label__alcohol __label__japanese-cuisine __label__condiments is there a significant difference in flavour between real mirin and mirin-like products ? __label__substitutions __label__eggs __label__indian-cuisine __label__meatballs egg substitution in indian meatball recipe __label__fish preparation of gravlax versus lox __label__coffee __label__heat cezve doesn ' t leak with cold water in it , leaks after heating __label__oven __label__roasting __label__brie how to adjust an oven to accommodate two items with different cook times and temperatures ? __label__mascarpone __label__cream-cheese can i use mascarpone as a substitute for cream cheese ? __label__substitutions how much dry ground ginger do i substitute for fresh grated ginger ? __label__coffee does it make a noticeable difference if i don ' t prepare the turkish coffee in a turkish coffee pot ? __label__substitutions __label__pasta __label__flour __label__wheat semolina substitute __label__cheese __label__mold will storing blue cheese with other cheeses make them mold faster ? __label__baking __label__substitutions __label__ingredient-selection __label__citrus __label__oranges baking or cooking - why orange and not other sweet citrus fruit ? __label__ginger ginger vs ginger root __label__filtering filter out sand from amaranth and teff __label__bananas __label__peeling __label__calories which average weight % of the banana is edible ? i . e . which % of the banana is not peel ? __label__culinary-uses __label__cheese is there an application for soft cheese rinds ? __label__tea why is my green tea foaming too ? __label__brownies __label__melting-sugar brownie questions __label__sugar does sugar go bad ? __label__pork __label__veal what kind of meat to use for wiener schnitzel ? __label__equipment __label__cleaning __label__cast-iron __label__maintenance how do you clean a cast iron skillet ? __label__stock what are good ingredients to put into a scrapple soup stock ? __label__coffee __label__resources coffee brewing methods - scientific analysis ? __label__fats __label__sausages using fat as a preservative , __label__chicken __label__chicken-stock can chicken stock be used as the basis of a savoury loaf ? __label__equipment __label__cleaning __label__stainless-steel __label__maintenance what is the proper way to maintain a can opener ? __label__fish what is the proper smell of basa ? __label__sugar __label__melting-sugar what causes the sugar to turn grainy after i have cooked it for a glaze or cooking it with butter for carmelizing ? __label__food-safety jam stored in hot temperatures __label__chicken __label__meat __label__roast why does my chicken breast become so dry ? __label__soup __label__barley should i delay adding barley when making vegetable barley soup ? __label__equipment __label__pancakes mastrad orka pancake spatula __label__equipment __label__fermentation mason jar stuck inside another __label__chicken __label__soup unsightly chicken soup __label__storage-method __label__eggs storing oil coated and unrefrigerated egg __label__chili-peppers what can i do with bhut jolokia ' s ? __label__oil how to prevent olive oil container from getting oily outside ? __label__food-safety __label__storage-method how can i prepare dried minced garlic ? __label__bread __label__seeds __label__rye why are there caraway seeds in rye bread ? __label__ginger ginger starting to sprout - can i still use it ? __label__hard-boiled-eggs hard boiled eggs outside the fridge __label__barbecue __label__camping __label__propane-grill why would a portable barbecue warn against using pots on the grill ? __label__mushrooms are chestnut mushrooms and baby portabella mushrooms the same thing ? __label__cooking-time __label__beans __label__chemistry adding cold water during cooking of beans and cooking time __label__baking __label__batter any reason i can ' t use popover batter to make one huge popover without separating into little cups ? __label__salt __label__grilling __label__steak __label__seasoning will storing salted steak overnight ruin the meat ? __label__curry __label__defrosting what is the quickest way to defrost a vegetable curry without a microwave ? __label__cake how do i carve a 2d betty boop cake ? __label__avocados why are avocados so expensive ? __label__bread __label__food-identification what is the puffy bread shown in chitty chitty bang bang ? __label__baking __label__bread __label__asian-cuisine __label__japanese-cuisine azuki bean substitute for anpan __label__food-safety __label__sourdough __label__sourdough-starter what happens if i use my sourdough starter too soon ? __label__butter is unrefrigerated butter safe ? __label__sauce __label__asian-cuisine __label__nuts __label__thai-cuisine __label__peanuts how do thai people make peanut sauce ? __label__oil constructing your own oil / water sprayer __label__food-safety cooking defrosted then rechilled beef in a slow cooker __label__venison how to to prepare red deer haunch without using high temperature , so that its not dry ? __label__corn __label__tortilla __label__masa homemade corn tortillas: how to get the back side cooked the same as the face ? __label__shopping __label__liver where can you buy real liver ( pref . calf ' s liver ) in the western us ? __label__freezing __label__fish __label__salmon can i refreeze gravlax made from previously frozen salmon __label__spanish-cuisine __label__paella what ' s in a ' paella ' ? __label__oil __label__temperature __label__onions __label__deep-frying what is the right temperature for deep-frying ? __label__baking __label__food-safety __label__storage-method __label__storage-lifetime __label__cake can i leave a cake / cupcakes frosted with cream cheese frosting out on the counter ? __label__substitutions __label__spices __label__herbs __label__chili what would be good substitute for thyme and oregano in chili __label__substitutions __label__flavor __label__onions why use onions in cooking ? __label__soup __label__utensils leaving the ladle in the soup considered harmful ? __label__bread __label__language meaning of the term ' tack ' in bread making ? __label__tea why is herbal tea brewed at boiling temperature ? __label__cheese cheese sent via mail __label__equipment __label__freezing freezer temperature __label__food-safety __label__storage-lifetime __label__food-preservation bottling cream-based salad dressing . preservative advice ? __label__food-science __label__microwave __label__nutrient-composition does microwaving destroy nutrients in food ? __label__food-safety whats the best way to bottle home made condiments and spice rubs ? __label__food-safety __label__fruit __label__seeds can any harm come of eating watermelon seeds ? __label__baking __label__vegan __label__crust best vegan substitute for egg wash __label__equipment __label__utensils __label__wood what are the pros and cons of various woods used in wooden utensils ? __label__flatbread the ultimate chapati __label__substitutions __label__eggs __label__potatoes __label__breakfast how can i get hash browns to bind without using egg ? __label__french-fries does soaking fries in vinegar before blanching work better than blanching in vinegar water ? __label__food-safety __label__dough __label__flour __label__raw how risky is it to eat raw flour , as in uncooked dough ? __label__salt __label__beans __label__brining does adding salt when soaking dry beans toughen or soften the skin of the bean ? __label__coffee __label__drinks __label__espresso what factors lead to rich crema on espresso ? __label__gluten-free __label__pancakes can i make gluten free crepes ? __label__food-preservation __label__dehydrating dehydrating in a convection oven __label__peanut-butter what ' s the most effective way to mix a jar of natural peanut butter ? __label__strawberries __label__vodka can you make strawberry extract at home ? __label__garlic __label__oil __label__butter __label__crab are garlic butter and garlic oil interchangeable ? __label__sauce __label__steak __label__cast-iron how do you know that the cast iron seasoning does not leach into your food ? __label__allergy standardized symbols for marking food allergies / warnings ? __label__storage-lifetime __label__refrigerator does a colder refrigerator keep things fresh longer ? __label__beer beer instead of seltzer in tempura ? __label__equipment __label__cleaning __label__oven is it normal to see flames inside my self-cleaning oven ? __label__vegetables __label__fruit __label__mushrooms __label__vegan __label__raw what should i know about the peels of raw fruit and vegetables ? __label__alcohol __label__language __label__liqueur what is a liqueur ? __label__microwave how to use a microwave oven ' s grill mode __label__pasta __label__dough __label__flour what happens to pasta dough when it is run multiple times through the machine ? __label__equipment __label__cupcakes how to re-fold paper cupcake liners ? __label__bread __label__crust how do i get crispy but thin bread crust ? __label__freezing __label__dough __label__italian-cuisine __label__gnocchi is there a technique to freeze gnocchi so they maintain their consistency ? __label__food-safety __label__cocoa is regular unsweetened cocoa powder safe uncooked ? __label__barbecue __label__fire barbecue on wood fire __label__substitutions __label__pork __label__kosher pulled pork substitute- how do i do it ? __label__storage-lifetime __label__sous-vide how long will sous vide food keep ? __label__flavor __label__texture can texture affect taste ? __label__food-safety __label__potatoes __label__budget-cooking how can i know whether a potato is too old ? __label__equipment __label__sugar gloves for newbies pulling sugar ? __label__eggs __label__meat __label__hamburgers __label__soy __label__meatloaf can i make meatloaf with soy burger meat ? __label__peaches tips for removing fuzz from peaches ? __label__dough __label__pizza __label__rising how to cleanly cover the dough while it rise ? __label__dough __label__quiche butter substitutions in the quiche dough __label__honey why is "raw" honey thicker than the one you buy in regular super markets ? __label__storage-lifetime __label__cream-cheese how to keep cream cheese for a long time ? __label__canning __label__hot-sauce __label__separating what can i do to stop hot sauce from separating ? __label__cleaning __label__chili-peppers how do you remove cayenne pepper ( capsicum oils ) from your hands ? __label__baking __label__conversion __label__muffins how to convert a muffin / cupcake recipe to a large muffin recipe __label__meat __label__beef what cuts are "stir fry beef" and "stewing beef" ? __label__equipment __label__knives __label__sharpening how to properly sharpen santoku and any other knife using a water sharpener / japanese whetstone ? __label__food-safety __label__salt __label__sushi __label__marinade de-parasiting mackerel for sushi __label__oven why does my oven take so long to heat up ? __label__knives __label__sharpening how to test that a knife is sharp enough ? __label__raw __label__curing __label__salami do i have to cook salame __label__equipment __label__temperature __label__tea __label__reheating ceramic vs stainless steel in coffee mugs __label__pork __label__brining pulled pork - inject brine and immerse in brine ? __label__food-safety __label__vegetables are large veins in a rhubarb leaf safe to eat ? __label__equipment __label__spices __label__cleaning __label__indian-cuisine what dishes don ' t stain with heavy spices ? __label__crockpot vintage west bend slow cooker and center cut chops __label__storage-lifetime my commercial made chapati becomes brittle within 12hrs __label__baking __label__substitutions __label__cake __label__brown-sugar substituting black treacle / molasses for brown sugar __label__baking __label__oven __label__cookware __label__glass __label__kitchen-safety where can i buy borosilicate ( pyrex ) bakeware in the u . s . ? __label__pork __label__liver what are good techniques to prepare liver ? __label__food-science __label__shopping __label__ingredient-selection __label__bulk-cooking where to buy food chemicals __label__bread __label__dough __label__wheat does it make sense to refrigerate the dough made for parathas to be used after 8 hours ? __label__food-safety __label__defrosting __label__chicken-breast lightly defrost chicken in microwave to separate them __label__rice what kind of rice is used for jamaican rice and peas ? __label__baking __label__bread is there a releaseable mold / pan for bread ? __label__mussels bad tasting mussels and avoiding buying them __label__water __label__hamburgers why do fry cooks use water to cook burgers ? __label__kitchen how can i keep flies out of my kitchen ? __label__japanese-cuisine __label__korean-cuisine is japanese kasutera the same foodstuff as korean kastera ? __label__bread __label__gluten-free __label__gelling-agents what takes over the functions of gluten in gluten-free bread mixes ? __label__jelly __label__gelatin make jello as firm as agar-agar __label__yogurt how to make skyr more fluid __label__food-safety ham left out , over night fully cook low in my house was 60 degrees __label__flavor __label__candy how to flavor homemade gum drops __label__fermentation __label__sauerkraut what ' s the worst that could happen when fermenting sauerkraut ? __label__cooking-time __label__chili chili cooking time __label__knives knife heat treatment __label__baking __label__cookies __label__storage best way to preserve choco-chip cookies: food saver ? __label__resources __label__raw where can i find the most complete possible list with raw products and their respective ph ? __label__food-safety __label__culinary-uses __label__defrosting __label__lasagna is it unsafe to eat lasagna that has been out of the freezer more than 3 / 4 days ? lasagna leftover safety __label__equipment __label__beef __label__hamburgers what are the best cuts of meat for grinding burgers ? __label__fish what do i do with trout slime ? __label__equipment __label__lemon __label__containers lemon juice sprayer / container __label__microwave __label__convection __label__fire quick fire in convection microwave __label__meat __label__cultural-difference what were the primary reasons for different livestock consumption habits of countries and cultures ? __label__baking __label__pie __label__citrus __label__lime what is seeping out of my key lime pie ? __label__temperature __label__cooking-time __label__grilling __label__steak how long should i cook a steak to make it medium rare ? __label__chocolate __label__mint wrong consistency when making "after eight" chocolate __label__recipe-scaling mixing mushroom-potato-carrot soup and warming later ( should i ? ) __label__pasta how to prepare dried tortellini ? __label__japanese-cuisine what is the "grated yam" in okonomiyaki ? __label__pork __label__crockpot is pork ok if seared and left in crockpot 1hr before turning on ? __label__substitutions __label__dairy __label__kosher what can i substitute for dairy products in kosher meat dishes ? __label__temperature __label__history __label__jam is a "typical" jam sweeter today than the typical jams of centuries ago ? __label__shopping finding a farmer ' s market __label__baking __label__equipment __label__cookies how to get cheap cookie cutters ? __label__herbs __label__fresh is there a way to freeze herbs without losing freshness ? __label__baking __label__bread __label__oven what kind of bakery items do not get horribly affected by electricity going off when the item is still in oven ? __label__food-science __label__marinade using seltzer to help a marinade __label__oil advantages of grapeseed oil ? __label__cast-iron __label__skillet lodge 12sk lid , what can i use ? __label__frying __label__beans __label__chinese-cuisine __label__restaurant-mimicry __label__greens how do you make the green beans served at din tai fung ? __label__meat __label__vegetables __label__stews when to add vegetables to stew ? __label__fats __label__yogurt calculating homemade yogurt ' s fat __label__barbecue __label__pork __label__ribs __label__smoking __label__smoke-flavor artificial wood chips / smoke for smoking meat __label__substitutions __label__milk __label__ice-cream is it possible to make oat milk icecream ? __label__whipped-cream __label__whipper does a liquid need to cool under pressure in a whipped cream charger prior to serving or just be cold ? __label__cutting-boards unwarp my cutting board ? __label__baking __label__substitutions __label__butter browned butter + roasted flour = baking magic ? __label__storage-method __label__spices __label__thai-cuisine how to store tamarind paste ? __label__equipment is it feasible to cook a gourmet tasting menu in a home kitchen ? __label__beef __label__slow-cooking achieve the same consistency as 8 hour slow cooked inside skirt steak in a fraction of the time ? __label__beans __label__heat the mystery of heating up canned beans- what the tin says __label__tea how can i prevent tea stored in a thermos from oversteeping ? __label__meat __label__refrigerator __label__italian-cuisine __label__curing should good prosciutto be refrigerated ? __label__equipment what is this spoon-like kitchen utensil with a rubbery head and wooden handle called ? __label__tea __label__oranges __label__lemonade what is the name of a drink made with iced tea and orange juice ? __label__food-safety __label__food-processing why use gloves when handling food ? __label__onions __label__middle-eastern-cuisine what is the difference between caramelized onions and "crispy onions" ? __label__dough __label__noodles what flour and technique do i need for hand pulled noodles ? __label__substitutions __label__flour improvised self-raising flour __label__equipment __label__bread __label__rising maximum time for rising in a breadmaker __label__sauce __label__shopping __label__spicy-hot where can i purchase banquete chilero sauce from costa rica in the us ? __label__cake springform pan vs . regular cake pan __label__sauce __label__asian-cuisine __label__measurements __label__stir-fry stir fry sauce quantity __label__crab is this crab meat cooked ? __label__meat __label__grinding do meat grinders need to have cutting blade __label__bread __label__yeast why didn ' t my brioche rise ? __label__equipment __label__rice __label__grilling __label__barbecue rice pilaff preparation on bbq grill __label__coffee what ' s the chemical difference between normal coffee beans and kopi luwak ? __label__storage chicken enchiladas still safe to eat __label__cheese __label__fondue why does fondue sometimes "curdle" and what can i do to prevent it ? __label__equipment __label__knives __label__basics which knife is best for somone just learning to cook ? __label__oven __label__cooking-time __label__artichokes how long to bake frozen artichoke hearts ? __label__mushrooms __label__risotto preparing dried mushrooms for risotto __label__baking __label__storage-method __label__storage-lifetime __label__yeast __label__baking-soda yeast 101: active dry yeast , instant yeast , baking soda , baking powder . differences and info __label__coffee __label__milk fresh milk curdles when added to hot coffee and tea __label__chemistry __label__sausages __label__color how does the meat in weisswurst get so white ? __label__potatoes __label__chips help removing excess starch from potato chips __label__baking dog biscuits - curl after baking __label__milk what type of milk is used together with whole grain cereal ? __label__mushrooms __label__truffles is there a significant difference in flavor between black and white truffles ? __label__chicken __label__texture flour blend for seoul chicken ? __label__food-safety __label__dough the mother dough blues __label__rice __label__rice-cooker rice cooker problem: film appears after cooking __label__baking __label__cake __label__honey how can i prevent my honey cake from splitting open ? __label__spices __label__rice __label__rice-cooker when spicing rice , should you add the spices in the water beforehand or after the rice has cooked ? __label__rice __label__rice-cooker __label__sticky-rice making sticky rice without rice cooker __label__beans why do red kidney beans come in 410g cans ? __label__boiling __label__basics does solid food in boiling water cook faster if the stove is kept on high ? __label__food-safety what does it mean when a jar lid pops ? __label__salt __label__sourdough influence of salt on gluten __label__texture __label__dip making a dip ahead of time __label__thickening __label__gelling-agents how do different types of thickener actually thicken ? __label__pasta __label__food-preservation preserving home made pasta __label__spices i ' m looking for an extender / filler for my spice mix __label__hummus how does one peel and puree chick peas with a food mill for hummus ? __label__freezing __label__chicken-breast can i leave boneless chicken breast flat in freezer overnight ? __label__beef __label__roasting __label__oven __label__cooking-time __label__roast-beef how do i adjust the cooking time for two joints as opposed to one ? __label__curry what is the cons of using high temperature / low water to cook curry ? __label__baking __label__bread how can i make the exterior of my croissants less hard and more flaky ? __label__meat __label__lamb __label__mutton why do american supermarkets only carry lamb and not mutton ? __label__pork-chops preparing breaded pork chops __label__food-safety __label__storage-lifetime __label__storage __label__syrup how long can i keep shrub syrup in the refrigerator __label__substitutions __label__fats __label__bacon substituting with bacon and bacon fat in a recipe __label__culinary-uses culinary use for the green parts of lemongrass ? __label__flavor __label__nuts __label__coconut __label__infusion __label__flavour-pairings how to infuse coconut flavor into nuts ? __label__chocolate how to make chocolate cups with swirls ? __label__mustard what is the ideal ratio to mix mustard powder with flour ? __label__butter __label__cooking-time __label__ice-cream how to know when to stop churning ice cream ? __label__equipment __label__sandwich why use a sandwich press instead of an oven or pan ? __label__candy __label__low-fat peanut-butter treat - using less sugar and less butter __label__noodles how can i make curly rmen noodles from scratch ? __label__food-safety __label__teflon is it safe to cook in a clean teflon pot if the inside bottom has blistered and peeled from exposure to high heat ? __label__food-safety __label__cheese __label__dairy is it bad to eat cheese after its expiry date ? __label__baking __label__cake __label__sugar my cake crumbled on the top and took very long time to cook __label__cheese __label__cream __label__mascarpone __label__clotted-cream are mascarpone and clotted cream the same thing ? __label__almond-milk can unsweetened almond milk be used for the same things as regular milk ? __label__baking how can i make bread within one and a half hour ? __label__substitutions __label__sugar __label__vinegar white wine v cider vinegar __label__chicken __label__frying __label__restaurant-mimicry __label__chicken-breast how to make extra crispy and crunchy breading like kfc ? __label__chocolate __label__melting-chocolate __label__tempering why would dipping a cold item in chocolate "help" with tempering ? __label__fruit __label__tea fruit tea- tastes sour ? __label__baking __label__equipment double layer piping tool __label__cleaning __label__dutch-oven __label__stoneware why are stone ware and dutch oven items exempt from bacteria ? __label__sugar why does adding sugar to sour things cause them not to be sour ? __label__baking making madeleines without the special pan ? __label__baking __label__cupcakes how to stop my cupcakes from sticking to their cupcake wrappers ? __label__basics what made the juice / water of the beans turned black __label__gelatin why didn ' t my jello set ? __label__storage-method __label__fruit __label__organization how should i organize my fruits for storage ? __label__squash how to prevent watery spaghetti squash __label__caribbean-cuisine filling for caribbean roti __label__mexican-cuisine __label__chili __label__chili-peppers __label__recipe-scaling how do i scale serrano chile ? __label__cheese-making using whey from yogurt to make ricotta __label__asian-cuisine __label__food-identification can someone identify this food ? __label__equipment __label__bread can i make irish brown bread using a covered loaf pan ? __label__alcohol __label__fresh how long will saki keep ? __label__soup __label__broth making broth more filling ? __label__food-safety __label__frozen lasagne package says cook from frozen __label__storage-method coolest part of the fridge __label__oven __label__wine __label__gas cooking wine in a gas oven ? __label__oil is there a difference between infused oil and adding the ingredient ? __label__substitutions __label__food-science __label__sodium __label__msg is msg necessary or what to replace it with ? __label__pork __label__slow-cooking how should i choose a bbq sauce for root-beer-braised pulled pork ? __label__pancakes how to ensure that the pancakes get cooked evenly ? __label__sugar __label__syrup __label__sorbet exact proportions of sugar to water in sorbet __label__storage-lifetime __label__rice __label__mexican-cuisine __label__smoothie how long is it safe to store rice horchata for ? __label__chicken __label__broiler how to achieve a good char on cooked and shredded chicken ? __label__food-safety __label__seafood frozen prawns - blue dye __label__food-safety __label__nuts can cashews go bad ? if so , how do you tell ? __label__oven how to cook on a low and high oven __label__grilling __label__barbecue __label__shopping lump charcoal vs briquettes and variations in brands __label__cake __label__chocolate why is cocoa powder sometimes used in chocolate cakes when chopped semisweet chocolate is already used ? __label__food-safety __label__chicken letting chicken thaw in fridge ? __label__candy why did my caramel come out grainy ? __label__bread can i make my own bread-machine flour ? __label__baking looking for old italian recipe for chamellas __label__meat __label__microwave __label__salad what is the fastest way to cook a meat salad ? __label__flavor flavored vegetable cooking oil __label__food-safety how long can olives be left out of the refrigerator ? __label__alcohol __label__vanilla __label__extracts __label__rum what type of rum to use when making vanilla extract ? __label__squash how to save spaghetti squash ? __label__cast-iron __label__pan what do i have to worry about when using a cast iron skillet as opposed to nonstick ? __label__chicken __label__deep-frying __label__chicken-breast pre-pounding chicken __label__flavor __label__butter __label__herbs __label__fats __label__dairy will flavors marry in compound butter if given sufficient time to rest ? __label__decorating image on rice paper __label__oil __label__indian-cuisine __label__sauteing __label__olive-oil what oils are suitable for indian cooking ( i . e . extended frying duration ) ? __label__nutrient-composition __label__nuts __label__organic nutrient composition of cheap cashews / nuts __label__baking __label__cake __label__cupcakes __label__sponge-cake is it bad if a sponge cake sits out for a couple hours before cooking ? __label__oven __label__cookware __label__glass __label__kitchen-safety can microwave safe glass vessels be used in an electric oven ? __label__cheese __label__grilling __label__sandwich how to get cheese melted without burning grilled cheese __label__seasoning __label__mexican-cuisine what spices are used to make a mexican fajita seasoning ? __label__butter __label__dairy homemade butter not softening properly __label__roast __label__duck is roasting a whole duck something a beginner should avioid ? __label__cookies can i bake oatmeal drop cookies in a bar form ? __label__restaurant-mimicry __label__middle-eastern-cuisine recreating new york street vendors ' "halal chicken over rice" __label__rice __label__packaging why are holes punched into rice packages ? __label__salt __label__souffle is salt needed for a souffle to rise ? __label__chocolate __label__cream __label__egg-whites __label__foam __label__mousse chocolate mousse - methods to have firm foamy mousse using white egg and cream __label__chicken is my chicken ruined ? __label__cast-iron can deglazing a cast iron skillet remove the seasoning ? __label__tea is it recommended to rinse the teapot with boiling water before putting the tea leaves in ? __label__sauce __label__asian-cuisine __label__chinese-cuisine why are many chinese sauces so dark ? __label__substitutions __label__slow-cooking __label__garlic __label__brisket how much black garlic to substitute for regular garlic in a slow-cooker ? __label__meat how do i cook minced meat faster ? __label__equipment __label__coffee what do i need to know about coffee machines and grinders to get started making good coffee at home ? __label__chicken __label__freezing help freezing chicken breasts __label__equipment __label__temperature temperature probe recommendations ? __label__baking __label__biscuits "cream biscuit" a little raw in the middle __label__frying-pan __label__omelette __label__heat how can you cook multiple omelets without burning them ? __label__salt __label__vegan __label__stews how much salt should i put in a vegetable stew ? __label__food-science __label__chemistry adjusting protien ph before cooking __label__learning best way to get started without paying for culinary school ? __label__stove __label__popcorn what is the best way to pop popcorn on the stove ? __label__melting-chocolate __label__melting chocolate chip substitutions __label__history __label__traditional __label__professional __label__clothing why do chefs traditionally wear a high white hat ? __label__bread __label__flour making whole wheat bread in a bread machine ? what kind of flour ? __label__coriander excess coriander in mutton curry __label__chocolate why does a cold saturated sugar solution melt chocolate ? __label__food-preservation __label__canning __label__tuna does canned tuna contain preservatives ? __label__chicken can i use taco seasoning in chicken quesadillas ? __label__equipment __label__whipper underfilled whipper canisters __label__indian-cuisine __label__cream __label__yogurt __label__coconut when to prefer yogurt , cream , and coconut milk in an indian vegetarian dish to make it creamy ? __label__substitutions __label__squash are there any substitutes for squash puree ? __label__equipment safety glasses in the kitchen: why are these not common place ? __label__equipment __label__boiling why is there a small piece of iron sponge in my electric water boiler ? __label__gelling-agents how can i make a panna cotta based on jelly bellys ? __label__substitutions __label__resources how to cook for a diabetic without making the other guests suffer __label__food-identification __label__thai-cuisine what is glooi in english ? __label__braising what are the advantages of a two-day braise ? __label__barbecue __label__ribs __label__brining how to avoid ridiculously salty results when brining ? __label__tomatoes __label__measurements __label__history did tomato paste come in only one size of can in the 1950s ? __label__spicy-hot medium sauces versus mild ! __label__meat __label__roast __label__cooking-myth does searing meat lock in moisture ? __label__chicken __label__thickening what ' s a good cornstarch / flour to broth ratio for a chicken-broth gravy ? __label__pancakes why do my pancakes taste dry ? __label__flour __label__baking-powder __label__tortilla __label__shortening __label__flour-tortilla what to do when too much shortening is added to flour ? __label__oven __label__turkey spatchcock turkey in small oven __label__bread __label__sourdough help with sourdough bread __label__dessert __label__indian-cuisine why pressure cook rasmalai ? __label__onions __label__garlic combating adverse effects of garlic and onions __label__equipment __label__knives __label__maintenance __label__sharpening does a sharpening steel ever need to be replaced ? __label__dessert why do chefs use gold and silver leaf ? __label__oven cooking in a gas oven ? __label__food-safety __label__fish which part of blue fish is not edible ? __label__cake what is the new zealand white sponge cake , is it a white cake here in the u . s ? __label__substitutions __label__herbs __label__fresh sprig of thyme dry substitute ratio __label__cookbook __label__websites what book / website should i read to help me move beyond just being able to follow a recipe ? __label__spoilage what are examples of spoiled food that is part of a culture ' s cuisine ? __label__chocolate __label__tempering why did my chocolate tempering fail ? __label__sharpening is there a way to tell the grit coarseness of an unmarked sharpening stone ? __label__bread why does my bread keep ' blowing out ' ? __label__barbecue __label__smoking is it possible to oversoak wood chips for smoking ? __label__storage-method __label__oil __label__deep-frying how to best store not-yet-used frying oil ? __label__chocolate __label__milk dissolving cocoa powder in milk __label__chicken __label__slow-cooking can i cook couscous for a chicken dish in my crock pot at the same time as the chicken ? __label__food-science __label__please-remove-this-tag __label__additives what are good resources to learn food chemistry ? __label__nutrient-composition __label__camping creating high-protein food for hiking __label__substitutions __label__chocolate __label__nuts is it possible to subsititute nutella for peanut butter ? __label__shopping __label__apples how to not buy the bad apple ? __label__food-preservation my own grenadine __label__flavor __label__additives __label__lemonade how can i make my lemonade more tart / tangy ? __label__food-safety __label__beef __label__color beef discoloration on parts not in contact with air __label__temperature what cooking techniques depend on controlled temperature between 100 and 120 degrees celsius ? __label__bacon __label__language how can i specify the correct type of bacon in the us ? __label__frying __label__pan __label__ceramic __label__teflon ceramic pans vs ptfe pans __label__cocktails __label__infusion how can i infuse alcohol with ' fragile ' herbs ? __label__onions __label__spoilage slimy red onion __label__beef chuck roast , beef broth , onion and potato . can this work ? __label__wine __label__spicy-hot how is it that zinfandel can taste spicy ? __label__drinks __label__mint __label__lemon lemon and mint drink __label__baking __label__bread __label__kneading do bakeries generally knead dough for bread by hand or use a machine ? __label__venison what ' s the best ( minimalist ) way to cook venison , specifically the backstrap ? __label__substitutions __label__equipment roasting pan substitute / roasting rack for pork shoulder ? __label__vegan __label__honey is honey considered vegan ? __label__equipment __label__meat __label__polish-cuisine __label__russian-cuisine good thread for tying meat __label__thickening __label__roux when to use a roux or a beurre mani __label__candy __label__nuts __label__caramel caramel coating producing inconsistent results __label__pie __label__pumpkin __label__thickening how can i make my pumpkin pie thicker ? __label__food-science __label__pork making pork pernil , and had a slight "lasagna battery" issue - is it safe to eat ? __label__italian-cuisine __label__basil when to add fresh basil to a tomato sauce ? __label__eggs cracking an egg __label__bread __label__cheese preserving cheese sandwich __label__tea __label__caffeine how much egcg and caffeine can specific amount of water absorb from tea leaves ? __label__substitutions __label__tomatoes __label__allergy what can i substitute for tomato juice ? __label__baking if dark pans brown food faster , do i need to make adjustments to baking when i use a light colored pan ( and vise-versa ) ? __label__beef __label__mexican-cuisine __label__broth a substitute for beef shanks ? __label__storage-method __label__storage-lifetime __label__fats storage life for goose fat __label__equipment __label__oven __label__smell when does the new home oven / stove smell go away ? __label__food-safety __label__acidity __label__alkalinity safe ph range ( acid vs base ) for food __label__wine __label__storage how important are each of temperature , humidity , and vibration for storing wine ? __label__yeast __label__measurements how much yeast is in a "package" ? __label__steak is my steak ok to eat ? __label__storage-method __label__fish __label__catering __label__food-transport how to keep fried fish warm and crispy during transport to venue ? __label__tea __label__spoilage is tea that has been out on air for long dangerous to drink ? __label__pie __label__deep-frying consistently getting cannoli shells off their molds easily __label__storage-method __label__oil should peanut oil be stored in the fridge ? __label__storage-method __label__carrots what is the best way to store carrots ? __label__oil __label__butter __label__ghee butter clarifying mixing mistake __label__frying __label__fish __label__stainless-steel how can i stop fish from sticking to a stainless steel pan ? __label__dough can i use thicker pastry dough in place of fillo / wonton wrappers / lumpia wrappers ? __label__cake __label__texture __label__carrots why was my carrot cake very heavy ? __label__soup when turning instant soup into liquid soup , how can i optimise dissolution ? __label__food-safety __label__crab what are the culinary differences between chinese mitten crabs and blue crabs ? __label__bread __label__food-identification __label__middle-eastern-cuisine what is balkan bread ? __label__cheese __label__hungarian-cuisine how to make a hungarian tr rudi at home ? __label__eggs __label__ice-cream why do you need eggs when making icecream ? __label__onions __label__garlic need to remove germ from garlic or onion ? __label__coffee __label__espresso what features should i look for when buying an espresso maker ? __label__microwave __label__noodles can i prepare instant noodles in the microwave ? __label__freezing __label__fats __label__shortening why does freezing vegetable shortening alter its appearance ? __label__substitutions __label__stock __label__water using other liquid than water when making stock __label__food-safety __label__spoilage how long do unrefrigerated opened canned peppers last ? __label__chili-peppers getting over the taste of chili pepper __label__lemon are there any reasons not to include the zest when citrus juice is an ingredient ? __label__equipment __label__whipped-cream caulk gun-like dispenser for whipped cream __label__bread __label__oil __label__dough __label__butter __label__chemistry what is the purpose of oil or butter in bread ? __label__salt __label__shopping what is a good online resource for purchasing high quality sea salt ? __label__potatoes __label__sauteing saute potatoes without burning them __label__pancakes how can i get thinner pancakes ? __label__chinese-cuisine what is the real difference in lo mein , chow mein , mei fun , and chop suey ? __label__whipped-cream why is my stevia-sweetened fresh whipped cream bitter ? __label__substitutions __label__chinese-cuisine __label__eggplant can a "regular" eggplant be substituted for a chinese eggplant in a recipe ? __label__equipment __label__mayonnaise __label__emulsion mayonnaise in stand mixer is very runny __label__sauce __label__spices __label__vinegar using vinegar to cut down on spice __label__food-safety how long is too long to presoak grits ? __label__substitutions __label__resources resources for determining cooking substitutions __label__seeds __label__sprouting sprouting fenugreek seeds ? are seeds for sprouting different than the ones in the spice aisle ? __label__culinary-uses __label__garlic ideas for using garlic scapes ( other than in pesto ) ? __label__baking __label__cookies how to make cookies less crumbly ? __label__vegetables __label__food-science what physically / chemically happens to a vegetable when it is cooked ? __label__coffee does it pay to store instant coffee in the freezer ? __label__emulsion __label__mustard why didn ' t my mustard sauce emulsify ? __label__cookware __label__cast-iron __label__waffle refinishing griswold no . 8 waffle iron handles __label__equipment __label__frying __label__cast-iron __label__skillet what causes sticking and what can i do to reduce food sticking to my cast-iron skillet ? __label__food-safety __label__beans __label__thai-cuisine __label__legumes can i substitute "green beans" for "string beans" ? __label__pie __label__apples apple pie: peel or not ? __label__food-safety can a cream cheese cake be left out and for how long ? __label__substitutions __label__flour __label__egg-whites is there a rule of thumb when replacing flour with whipped egg whites in a cake / muffin recipe ? __label__vegetables __label__sauteing sauting vegetables in heated oil __label__cookies what is the substitute for pastry blender in cookie making ? __label__substitutions __label__vegetables __label__soup ham and pea soup with whole dried peas instead of split peas ? __label__meat rabbit substitute ? __label__substitutions __label__cookies subs for baking mix / eggs and condensed milk ? __label__storage __label__mushrooms storing chicken of the woods ( mushroom ) ( pic ) __label__starter __label__buttermilk can cultured buttermilk powder contain live cultures ? __label__sugar __label__granola making a better caramel for granola bar __label__beef what is the key to making beef soft ? __label__canning __label__juice does glass bottled orange juice taste bad because of leached metals ? __label__sausages using frozen / cooked frozen blood in black pudding __label__baking __label__pizza for pizza cooking at home . what is the best alternative to the pizza stone ? __label__steak __label__marinade marinating in a bag vs pan __label__rice __label__milk which rice is best for rice pudding ? __label__braising letting wine reduce before braising __label__baking __label__substitutions __label__yeast __label__bread yeast subtitution in a recipe with no water __label__butter __label__steaming __label__cabbage steaming cabbage __label__cheese what does the rind say about a cheese ? __label__meat brined turkey and fat __label__decorating is garnish meant to be eaten ? __label__food-preservation __label__sushi can i prepare wasabi powder in advance ? __label__cream is there any way to make single cream to double cream ? __label__wok __label__induction wok comparison for induction __label__mexican-cuisine at what step is the difference made between a quesadilla and burrito ? __label__substitutions __label__ingredient-selection substitute directory ? __label__eggs beaten and poached eggs __label__sugar shelf life of marmalade __label__herbs __label__bay-leaf are turkish bay leaves "normal" bay leaves ? __label__yeast bread machine yeast substitute active to quick rise __label__roasting __label__foil-cooking why are roasts wrapped in foil ? __label__flavor __label__oil how can i emulsify cod liver oil , or otherwise mask its taste ? __label__chocolate __label__melting-chocolate __label__melting does vanilla powder really prevent melted chocolate from seizing ? __label__storage-lifetime __label__juice __label__apples is it safe to store applejuice in an opened glass bottle outside of the fridge ? __label__stove __label__batter __label__crepe how do i use a convex crepe pan ? __label__pie __label__microwave can you make oven proof and microwave safe pie dishes using cardboard and who supplies them ? __label__substitutions __label__cheese subsitutions for monterey jack cheese in the uk __label__baking __label__history __label__german-cuisine where does the shape of pretzels come from ? __label__baking __label__substitutions __label__bread what combination of flours can be used as a substitution to a bread flour ? __label__baking __label__vegetables __label__muffins what other vegetables can be used in cake / muffin baking ? __label__sauce __label__gravy __label__heat is my pan too hot for brown sauce / gravy ? __label__chicken __label__frying __label__sous-vide how do i get breading to stick to pre-cooked chicken for pan frying ? __label__freezing __label__yeast how long can fresh yeast be frozen ? __label__freezing __label__custard can i freeze custard ? __label__baking __label__flavor __label__cake __label__flour __label__cookies how to get rid of the taste of flour in homemade bakery ? __label__baking how to make butter and sugar mixture into a breadcrumb consistency ? __label__coffee where in the us can i purchase turkish coffee / cafe botz / mud coffee __label__food-safety __label__storage-lifetime __label__food-science how do food producers determine expiration dates on products and ingredients ? __label__equipment __label__coffee __label__espresso is the ss stovetop espresso maker from cafecoffeeday a moka pot ? __label__dumplings __label__german-cuisine how can i replicate authentic german potato dumplings ? __label__chili-peppers __label__spicy-hot what makes spicy heat linger ? __label__equipment __label__coffee __label__grinding is it normal that my coffee grinder leaves a huge mess all over the counter ? __label__salt __label__bacon is there a method for desalinating bacon ? __label__resources __label__cookbook __label__spanish-cuisine a great book with recipes for tapas __label__storage-method __label__storage-lifetime preservation of uncooked dill pickles __label__seafood __label__smoking __label__spanish-cuisine __label__paella would smoked chicken work well in paella ? __label__cheese __label__grilling __label__sandwich ultimate grilled cheese : keeping it together __label__baking what will happen to my pecan tassies if i use too much butter ? __label__baking __label__vinegar __label__bread why is there vinegar in the bread recipe ? __label__vegetables __label__salt __label__jam vegetable "jam" with salt instead of sugar __label__equipment __label__middle-eastern-cuisine __label__hummus is it possible to create good hummus without a food processor ? __label__storage-lifetime __label__potatoes __label__stock storing potato water: how long can it be refrigerated ? __label__sauce when should i not use a cornstarch slurry ? __label__eggs __label__language what do you call a scrambled omelette ? __label__freezing __label__seafood is it bad to double freeze seafood ? __label__flour __label__wheat is us flour significantly different than it used to be , or than flour outside of the us ? __label__cheese __label__cheese-making how do you prepare brie ? __label__flavor __label__beans __label__vegetarian how to make beans more neutral tasting ? __label__eggs how to get rid of the smell and taste of egg whites ? i throw up when i eat them __label__marinade __label__mexican-cuisine best way to remove fajita contents from marinade __label__indian-cuisine __label__batter __label__fermentation can i use sona masoori rice for making dosa ? __label__grilling __label__charcoal small charcoal grill - raise fire grill ? __label__bread how does commercial whole grain bread stay fresh for so long ? __label__yeast __label__rising __label__quickbread why didn ' t my crumpets cook in the middle ? __label__oil __label__roasting __label__nutrient-composition __label__fats __label__nuts are roasted nuts nutritionally different from raw nuts ? __label__butter __label__steak __label__plating making that little butter thing you put on top of steak __label__equipment __label__bread can i follow recipes for bread-machine breads without bread machine ? __label__cocktails __label__vodka __label__olive why does a ( vodka ) martini often come with an olive on a stick ? __label__strawberries __label__sorbet making sorbet with fruit frozen before processing __label__storage-method __label__freezing __label__soymilk why is my soy milk frozen ? __label__cookies are there a better ways to crush biscuits / cookies than a rolling pin ? __label__substitutions __label__soup __label__celery what is a substitute for celery root in a soup ? __label__peanuts how do you shell groundnuts ( peanuts ) without breaking their kernels ? __label__food-preservation __label__acidity how much citric acid to use to preserve vegetarian jelly ? __label__flavor __label__italian-cuisine __label__wine __label__sauteing __label__reduction can you cook off the acidity in wine ? __label__baking __label__substitutions substitute for pastry flour from limited traditional and alternative flours __label__roasting __label__turkey what to do if a turkey has been brined for too long __label__equipment __label__knives __label__cutting gyuto knife - what it can & can ' t cut ? what cutting techniques ? __label__baking __label__cookies __label__jewish-cuisine hamantaschen just wouldn ' t pinch and hold tight __label__equipment __label__stove how hot are electric home stoves ? __label__baking __label__substitutions what can i use , beside applesauce , to replace fat in baking ? __label__bouillon __label__cubes do beef bouillon cubes expire or cause expiration ? __label__storage-method __label__freezing __label__ginger __label__thawing can i thaw whole ginger root to use later ? __label__molecular-gastronomy __label__ginger what ginger compound is responsible for the ' kick ' ? __label__sugar __label__icing __label__glucose-syrup how to replace icing sugar and glucose in a cake icing ? __label__eggs __label__cake __label__batter when adding eggs to scratch cake batter , why are you supposed to add them one at a time ? __label__equipment __label__non-stick should i retire my scratched non-stick rice cooker ? __label__coffee __label__turkish-cuisine what is the proper serving temperature for turkish coffee ? __label__baking __label__bread __label__yeast __label__gluten-free __label__leavening having trouble getting gluten free bread to rise __label__eggs __label__french-cuisine __label__omelette water vs . milk / cream ( or nothing ) in traditional ( french ) omelets __label__eggs blending eggs for omelette ? __label__eggs __label__meringue what is meringue powder ? __label__coffee __label__water __label__french-press what ' s the ideal coffee to water ratio for a french press ? __label__sauteing why is sauteing beneficial ? __label__salad __label__lettuce __label__cooking-myth is it worth tearing lettuce for salad ? __label__grilling __label__charcoal can i get 900f in a charcoal grill ? __label__cheese __label__cheese-making __label__mozzarella failing to make mozzarella __label__baking __label__oil __label__cake __label__water can i fix a box cake recipe where i added oil instead of water ? __label__cast-iron does cast iron have a coating from the manufacturer ? __label__food-safety __label__deep-frying __label__shrimp coconut shrimp-fry ahead for dinner party ? __label__grilling __label__propane-grill gas grill flare up made flame covers look rusty __label__bread __label__oats quick-cooking vs . regular oats for bread __label__blender __label__juice __label__oranges can you make orange juice with a blender ? __label__beef __label__hamburgers __label__ground-beef __label__meatballs are meatballs different from hamburgers other than in terms of size ? __label__storage-method __label__freezing __label__onions can i freeze caramelised onions ? __label__steak ate steak with the layer of fat kind of undercooked , is it dangerous ? __label__chicken __label__crockpot forgot to turn crockpot on __label__baking __label__substitutions __label__bread can barley flour be used as a substitute for barley malt extract ? __label__chicken __label__soup how to ensure that the chicken meat is not over cooked or under cooked ? __label__food-safety __label__sprouting safe fenugreek sprouting in a jar ? __label__tart trying to make a 3 layer curd tart __label__freezing __label__fruit __label__food-preservation __label__juice freezing fresh juices __label__coffee __label__cocktails hot drink shaker __label__sauce __label__culinary-uses __label__asian-cuisine what is "fish sauce" typically used for ? __label__cream __label__dairy what is light cream __label__food-preservation __label__cream preserving leftover double cream __label__eggs could you describe the souffl technique ? __label__food-safety guacamole sitting out ? __label__cake __label__temperature __label__serving correct temperature to serve a chocolate gateau ( cake ) __label__substitutions __label__olive what olive is a good taste substitute for kalamata ? __label__baking __label__chicken __label__roasting __label__chicken-breast how do i bake chicken breast ? __label__substitutions __label__alcohol what to use instead of white wine in recipes ? __label__food-safety __label__meat is it contaminating the spice to touch it after touching raw meat ? __label__substitutions __label__chocolate substitution for hagelslag ( chocolate sprinkles for bread ) __label__herbs __label__basil basil lookalike that tastes like aniseed . __label__storage-method __label__storage-lifetime __label__spices will storing spices on the oven affect flavor or anything ? __label__food-safety __label__chocolate does chocolate syrup need to be refrigerated ? __label__vacuum __label__blanching blanch after vacuum seal ? __label__storage-method __label__salad-dressing how to bottle your own homemade salad dressing __label__pasta __label__carbonara how to mix a spaghetti carbonara ? __label__chicken __label__slow-cooking am i slow cooking chicken correctly ? __label__substitutions __label__milk __label__pancakes __label__dairy milk alternative in pancake batter __label__coffee __label__cold-brew what is the optimal steep time for cold-brewed coffee ? __label__beef __label__slow-cooking __label__brining __label__roast-beef will it wreck the dish if i pre-soak beef in brine , and then slow roast with marsala ? __label__oven __label__corn __label__broccoli i ' m cooking two dishes that need to cook at different temperatures in the oven , what do i do ? __label__baking __label__oven are glass jars from the supermarket oven safe ? __label__mexican-cuisine __label__tortilla how do you ensure a tortilla keeps all its contents when making a burrito ? __label__gravy __label__scrambled-eggs gravy with scrambled eggs :: what went wrong ? __label__food-safety __label__water is it safe to cook with rainwater ? __label__food-safety __label__soy does soy sauce expire ? __label__cookware __label__cast-iron can i use a dutch oven for cooking sauces ? __label__flavor __label__oil __label__olive __label__ingredient-selection flavor notes of olive oil varietals ? __label__sushi __label__japanese-cuisine how do i make spicy mayonnaise like japanese restaurants use for sushi ? __label__storage-lifetime home-made vanilla syrup expiration date __label__food-preservation __label__fermentation __label__pickling __label__serving-suggestion looking for non-standard ( i . e . no dill ) fermented pickle suggestions __label__baking __label__bread tartine bread without dutch oven ( inverted mixing bowl on top of heavy skillet ) ? __label__cast-iron what is the best oil / fat to use to season a cast iron skillet __label__substitutions __label__vinegar is white vinegar the same as white wine vinegar ? __label__baking __label__cake __label__dessert how would you restore sweetness and moisture in this bundt cake ? __label__equipment __label__coffee what kind of coffee grinder is best ? __label__ingredient-selection __label__salsa which salsa ingredient makes it taste like dirt ? __label__food-safety __label__salmon __label__frozen earthy tasting frozen salmon __label__pressure-cooker __label__grains quick pressure release vs natural pressure release __label__cake __label__chocolate __label__brownies how to convert a specific cake recipe i have to make brownies ? __label__food-safety __label__eggs what is the recommended temperature for cooking eggs ? __label__chicken breed of chicken __label__aluminum-cookware how to add a black patina to a bare aluminum frying cauldre __label__oil __label__olive-oil is this video showing an exception of the common wisdom that you shouldn ' t cook with evoo ? __label__bread __label__baker-percentage baker ' s math formula system - why isn ' t the flour mass in corn bread formula 100% ? __label__produce __label__asparagus what ' s the skinny on fat asparagus ? __label__equipment __label__maintenance __label__cutting-boards is there something better than mineral oil for cutting boards ? __label__food-safety is this tenderloin safe to use ? __label__potatoes __label__grating potato ricer substitute __label__food-science __label__temperature __label__gelling-agents what is the purpose of heating agar powder __label__freezing mango chutney freezable ? __label__seasoning the importance of timing to adding spices __label__starter starter with water , flour , grated apple __label__veal __label__venison what is thet difference between venison and veal ? __label__indian-cuisine __label__bananas __label__chips getting crispy banana chips __label__food-safety __label__sous-vide __label__vacuum __label__botulism are the claims legitimate linking botulism to vacuum prepared foods ? __label__milk __label__cream __label__cream-cheese making cream cheese from raw , non-homogenized milk , what to do with the cream ? __label__equipment __label__storage-method __label__spices spice rack / cupboard for kitchen with lots of spices ? __label__cleaning __label__cookware __label__stainless-steel what ' s this discoloration in my saucepan ? __label__baking-powder omiting salt in baking recipes ? __label__meat __label__storage-lifetime __label__freezing __label__raw-meat how long does uncooked meat last when kept in the freezer ? __label__indian-cuisine __label__paneer is there any way that we can harden us store bought cottage cheese to make indian paneer ? __label__substitutions can i substitute amaretto syrup for amaretto liqueur ? __label__storage-lifetime __label__australian-cuisine vegemite beyond expiry date ? __label__spices __label__soup __label__crockpot how can i make herbs easy to remove from a crock-pot ? __label__food-safety __label__serving __label__plating is carnival glass safe for serving food ? __label__storage-method __label__storage-lifetime __label__wine long term wine storage __label__substitutions __label__frosting is there a frosting similar to whipped cream but without cream ? __label__sauce __label__flavor __label__food-science __label__hot-sauce why does mexican food taste dissonant with balsamic vinegar ? __label__sauce __label__pizza __label__restaurant-mimicry __label__deep-dish-pizza how to mimic giordano ' s pizza sauce ? ( part 2 ) __label__food-safety __label__frying __label__oil is cooking with olive oil bad or toxic ? __label__baking __label__nuts __label__toasting can i toast pecans the night before ? __label__cookies __label__recipe-scaling added more flour than what the recipe calls for to make butter cookies __label__sugar-free what is the difference between orbit gum and orbit for kids __label__coffee __label__restaurant-mimicry __label__coconut __label__espresso homemade coconut milk in coffee compared to store bought __label__substitutions __label__yogurt what is the difference between greek yogurt and plain yogurt ? __label__substitutions __label__milk __label__coconut coconut milk substitutions ? __label__substitutions __label__nutrient-composition __label__egg-noodles is there a cholesterol-free substitute for egg noodles ? __label__meat __label__fats __label__sausages __label__charcuterie __label__sodium is all sausage considered a "processed meat" ? __label__frying __label__boiling __label__meatballs benefits of boiling meatballs before frying them __label__storage-method __label__freezing how to store cut fruits & vegetables for days ? __label__frying __label__fish __label__salmon how do you fry a fat , uneven salmon filet ? __label__equipment __label__grilling what features should i look for in a fireplace grill ? __label__cherries how are maraschino cherries pitted ? __label__soup removing salsa flavor from vegetable soup __label__chocolate truffle errors - not enough chocolate __label__chicken __label__smoking smoked a chicken and the skin came out like boot leather __label__decorating how can i get gross , bloody stumps in my halloween punch ? __label__barbecue __label__catering catering event for bbq for 30 people . __label__slow-cooking chicken curry in a slow cooker turns out watery __label__chicken-stock how do i optimize my chicken stock for the best flavor at the lowest cost ? __label__potatoes __label__tomatoes __label__deep-frying __label__french-fries is it possible to make french fries out of potatoes and tomatoes ? __label__frying __label__fish __label__salmon how do you make sure your salmon is cooked through ? __label__vegetables __label__fruit __label__indian-cuisine vegetable similar to ivy gourd ? __label__bread __label__eggs what would be the effect of doubling the egg in this bread ? __label__equipment __label__slow-cooking slow cooker makes a mess __label__rice __label__slow-cooking __label__crockpot brown rice vs white rice in stuffed pepper __label__equipment __label__cake can i repair a cake tin which has started to leak ? __label__food-science __label__whipped-cream __label__egg-whites __label__copper-cookware why is a copper bowl recommended for whipping cream and egg whites ? __label__pancakes difference between pancakes and "kaiserschmarrn" ? __label__chicken __label__barbecue __label__aluminum-foil should i bbq chicken on foil ? __label__baking how do you get a smooth surface on cakes ? __label__dessert __label__ice-cream __label__dairy how to achieve a flexible consistency on ice cream ? ( photos attached ) __label__oil __label__cooking-myth a glue like substance in oil __label__grilling __label__cast-iron __label__seasoning-pans is it safe to use a cast iron skillet over a chimney starter ? __label__italian-cuisine __label__spanish-cuisine is there a difference between coca , focaccia and pizza ? __label__candy how can i minimize crumbliness in agar based candies ? __label__canning __label__pickling __label__botulism should my sour pickles be sealed while pickling ? __label__sauce __label__chinese-cuisine __label__oranges __label__goose orange sauce for goose __label__cocktails __label__vodka shaken , not stirred . . . but why ? __label__gas __label__thermometer are there gas ovens that come with a thermometer ? __label__baking __label__pizza __label__tomatoes how do you quickly prepare tomatoes for pizza ? __label__food-safety __label__food-preservation __label__onions onion has yellow center . is it safe to eat ? __label__meat __label__thermometer how to use meat thermometers with big needles for thinner meat pieces ? __label__cooking-time __label__bulk-cooking __label__mass-cooking how to cook rice for 60 people __label__food-safety __label__temperature __label__soup __label__food-preservation how long could a meat-based broth be held safely near 180f / 82c ? __label__freezing got tara ? gum , that is __label__food-safety __label__bananas ( is it safe ? ) preparing breakfast in bulk __label__flavor __label__spices __label__spicy-hot how can you make a sauce less spicy / hot ? __label__baking __label__pie __label__crust __label__crumb-crust how to set cookie crumbs __label__frying __label__oil __label__ginger is it normal for ginger paste to spit violently in oil ? __label__flavor __label__chemistry what chemical ( s ) gives molasses its flavor so that it is used as an ingredient ? __label__bread __label__sourdough what is sourdough bread ? __label__substitutions __label__sugar __label__ice-cream __label__apples ice cream sugar substitutes - applesauce ? __label__barbecue __label__smoking turning a cast-iron grill into a smoker __label__coffee __label__milk __label__espresso frothing milk more quietly ? __label__strawberries are strawberries really dyed ? __label__toffee temperature needed to make crunchy toffee __label__baking __label__bread how to bake large batches of bread __label__tomatoes are sundried tomatoes regulated in the eu ? __label__bread __label__yeast how should i adapt a recipe if using very new dried yeast versus slightly older dried yeast ? __label__beef __label__tenderizing help me identify the factors which make grass-fed beef tender or tough __label__cleaning __label__utensils __label__chili-peppers how do i clean up my utensils after cutting extremely hot chillis ? __label__herbs is lavender used to season food ? __label__freezing __label__custard __label__budget-cooking __label__pineapple how can i remove bitterness from custard after adding pineapple to it ? __label__vegetables __label__sous-vide __label__vacuum __label__broccoli is there some trick to vacuum sealing broccoli ? __label__baking __label__bread how can i make this very low hydration bread more home baker friendly ? __label__cookware __label__risotto __label__pan what should i look for in a cooking pan for risotto ? __label__fish preparing trout and avoiding bones ? __label__coffee does coffee in a cafe press keep brewing after being ' squeezed ' ? __label__food-safety what ingredients do you add to your meat to help to reduce ( bad ) bacteria ? __label__baking __label__cake __label__pan why use metal cake pan instead of silicone one ? __label__substitutions __label__tomatoes __label__casserole how can i make shepherd ' s pie without tomatoes ? __label__spices __label__spicy-hot what spice in asian food makes me sweat and my nose running ? __label__baking __label__high-altitude does a change in altitude affect baking time or temperature ? __label__food-safety __label__ingredient-selection __label__coconut how to know whether a coconut is ripe or rancid before buying __label__pizza-stone should i "bake" a pizza stone before the first use ? __label__meat roast beef in slow cooker for 7 hours on low then on high for another hour ? __label__food-safety __label__ceramic ceramic made from alumina poisonous ? __label__icing what style of icing is this please ? __label__equipment __label__soda what ' s wrong with my isi soda siphon , and how do i fix it ? __label__meat is there cultural variations on what is consider offal ? __label__garlic what are the white tendrils at the bottom of these garlic cloves ? __label__pancakes __label__experimental __label__almond-milk how to make pancakes with almond milk ? __label__cheese __label__brie if i leave brie in my fridge for two weeks , will it still taste as good ? __label__storage-method __label__fats what ' s the correct way to store fats ? __label__coffee is there a discernible difference in taste between aeropress and chemex / pour-over ? __label__gelatin problems with gelatine __label__temperature __label__fruit __label__sous-vide __label__candy what temperature should "simmer" be for candying fruit ? __label__baking __label__frying __label__rice make crispy rice noodles without frying __label__recipe-scaling __label__quickbread quick bread formula ? __label__baking __label__substitutions __label__baking-powder what is a better-tasting substitute for baking powder ? __label__food-safety __label__food-preservation __label__seafood mayo-herring in fridge __label__baking __label__equipment enlarging from a home bakery to a commercial bakery __label__sugar __label__fruit how much sugar should i put with the fruit in a pie or crumble ? __label__sauce __label__cheese __label__oil __label__food-preservation __label__herbs how long can a bottle of self-made basil sauce last without rotting ? __label__kimchi __label__sodium does washing kimchi with water reduce the sodium content much ? __label__storage-method __label__honey what is the best temperature to store honey at ? __label__defrosting __label__roux right way to defrost roux __label__baking __label__yeast active dry yeast and rapid rise yeast __label__vegetables __label__vinegar __label__roasting __label__acidity __label__beets why roast beets in vinegar ? __label__cooking-time __label__steaming __label__artichokes how long should i steam artichokes ? __label__chocolate __label__bananas how can i make melted chocolate set faster ? __label__storage-lifetime __label__jam what is the shelf-life of store-bought commercially-produced jam ? __label__storage-method __label__freezing __label__fruit __label__refrigerator __label__oranges how can i preserve an orange ( peel ) for as long as possible ? __label__equipment roaster oven temperature is off __label__eggs __label__pancakes how would changing the amount of egg affect a pancake recipe ? __label__food-science __label__resources __label__cookbook resources that explain the science of cooking ? __label__cheese __label__sous-vide __label__cheese-making how to make cottage cheese using a sous vide __label__rice __label__basics what ' s the simplest method to cook rice ? __label__lamb is my frozen solid lamb ok to roast i am asking for food safety reasons __label__coffee __label__tea teabags vs . instant coffee __label__baking __label__bread __label__cooking-time __label__quickbread additional cooking time when baking more than one loaf of quick bread __label__food-safety do you cook in oven before dehydrating venison jerky to kill possible bacteria ? __label__onions __label__sauteing __label__carrots __label__celery when should you sweat mirepoix , and when should you saut it ? __label__food-safety __label__salad __label__raw-meat salad packaged with raw meat: is it safe ? __label__water __label__containers 5 gallon drinking water container __label__onions __label__caramelization is butter required to caramelize onions ? __label__oil __label__cookies __label__butter can vegetable oil be used in place of butter ? __label__chocolate __label__tempering is it possible to temper chocolate at home ? __label__indian-cuisine what am i missing in my dishes ( indian cuisine ) __label__food-safety __label__cookware is titanium cookware safe ? __label__equipment __label__shopping what to look for in a hand mixer for occasional bread dough kneading ? __label__chocolate __label__melting-chocolate chocolate baking bars vs . chocolate chips ? __label__flavor __label__bell-peppers the difference between green , red and yellow bell peppers __label__brownies __label__history why are these called "no bake" brownies ? __label__pork __label__filtering filtering home-rendered lard __label__alcohol __label__infusion how to infuse flavours in alcohol ? __label__roasting __label__almonds toasting chopped almonds __label__salt __label__pork __label__pork-chops salting pork chops __label__nutrient-composition __label__deep-frying deep frying - caloric-intake difference in saturated vs . unsaturated oil __label__beef fat contents from different types of ground beef when drained __label__substitutions __label__oven __label__broiler can you blowtorch a pig skin to make it crispy ? __label__meat __label__cooking-time __label__turkey know if a turkey is done cooking __label__indian-cuisine __label__deep-frying __label__chinese-cuisine can i leave cauliflower florets in batter overnight for making gobi manchurian ? __label__chocolate __label__waffle is there a way to keep chocolate chips from melting in chocolate-chip waffles ? __label__chocolate __label__ganache what is the proper ratio of heavy cream to chocolate for a thick ganache ? __label__cookies why do my eisenhower cookies turn out flat ? __label__baking __label__bread __label__restaurant-mimicry __label__consistency how to replicate this bakery ' s bread __label__food-safety bacon in sealed package , 4 days at room temp __label__resources where to get precise recipies ? __label__baking should i be able to make a tarte tatin in a glass dish ? __label__equipment self clean while door open __label__food-safety can i use a reused can for serving food __label__food-safety __label__meat __label__cooking-time __label__temperature __label__bones is there a table that shows the cooking temperature and the duration for different meat types and its bones ? __label__cookies __label__asian-cuisine looking for a philipino cookie . __label__milk how can you maximise the shell life of milk in milk bags , after having opened them ? __label__beef discolored ground meat __label__freezing __label__yogurt can you freeze yogurt __label__substitutions __label__allergy __label__nuts what is a good pine nut substitute for pesto ? __label__freezing __label__frozen __label__sorbet can i safely thaw and refreeze sorbet ? __label__grilling __label__outdoor-cooking preparations for outdoor grilling __label__baking __label__brownies how can i get brownies to bake evenly ? __label__sauce __label__restaurant-mimicry __label__thai-cuisine how do you make sauce for a thai dish such as chicken pad khing ? __label__baking __label__stand-mixer avoiding over-mixing when using a stand mixer __label__baking __label__dough why should i rest gingerbread dough ? __label__coffee __label__restaurant-mimicry how can i approximate a starbucks latte at home ? __label__food-safety __label__food-preservation sodium benzoate the correct amount __label__flavor __label__frying __label__cookware __label__sauteing what is the reason my veggies cook unevenly ? __label__salt __label__slow-cooking __label__beans can i cook beans without salt ? __label__beef how to cook beef shank so that it is fall-off-the-bone tender ? __label__pork __label__roast __label__serving serving a whole pig __label__equipment what are the names of the three main parts of my metal spatula ? __label__meat __label__spices preparing meats using dry rubs __label__knives __label__sharpening what coarseness of japanese waterstones is ideal for cooking ? __label__baking __label__potatoes what are the best potatoes for baking ? __label__cheese how can i stop my cheese seizing ? __label__temperature __label__steak trouble cooking steak to the standard internal temperature __label__storage-method __label__mushrooms how to properly store mushrooms __label__salad __label__chia can i eat chia leaves ? __label__cheese cheap cheese is tasteless . can i make it tastier in my mac and cheese ? __label__gelatin __label__cheesecake __label__jelly __label__pectin what is better for chilled cheesecake - pectin or gelatin ? __label__substitutions __label__eggs __label__custard egg and gluten free custard ideas ? __label__eggs __label__food-science __label__mixing what does beating eggs actually do ( chemically speaking ) ? __label__chicken __label__stock __label__broth __label__chicken-stock sediment in chicken stock __label__alcohol __label__drinks how to reduce the bitterness of tonic water in a non-alcoholic citrus drink ? __label__dough use flour vs oil in rising dough __label__doughnuts why don ' t filled doughnuts have compressed dough around the filling ? __label__food-safety cooking smoke safety __label__cheese __label__food-science what happens when cheese is melted in a frying pan ? __label__storage-method __label__honey why does honey stored with the comb last longer ? __label__broth is broth that hasn ' t been boiled safe ? __label__fermentation __label__lemon __label__soda can i make fermented lemon soda using yogurt cultures ? __label__food-safety homemade teriyaki sauce __label__fish how to prepare fresh sardines for bucatini con sarde __label__substitutions can i substitute teriyaki glaze and baste for teriyaki sauce ? __label__oil __label__steak __label__stove __label__frying-pan cooking steak in frying pan , problem with oil splatter __label__restaurant how much experience is needed to work in a restaurant ? __label__baking homemade pop tarts coming out too dry / crumbly __label__baking __label__measurements any advice to help me form and shape stuff more uniformly ? __label__storage-method __label__storage-lifetime __label__icing storing cream cheese icing __label__meat __label__spices __label__lamb __label__german-cuisine __label__turkish-cuisine dner kebab spices ? __label__pork ribs safety after outside defrosting __label__salad __label__cucumbers __label__cabbage how do i incorporate cucumbers into cole slaw ? __label__equipment __label__knives __label__carbon-steel how do i care for a carbon steel knife ? __label__sauce __label__language __label__bechamel __label__food-history is "medium white sauce" a usefully distinct term ? __label__meat __label__freezing __label__vacuum how to properly vacuum seal and freeze food that may stick together __label__baking __label__measurements how do i work out how large a cake tin i have ? __label__salt __label__food-preservation __label__bacon can the bacon in homemade "bacon salt" be made shelf stable ? __label__substitutions __label__chili-peppers __label__spicy-hot substituting peppers __label__freezing can you freeze gravy ? __label__sourdough mix parmesan cheese & garlic into sourdough bread dough before or after first rising ? __label__cake why do my cakes taste like cinnamon ? __label__cookware can cooking in a larger than intended vessel be disadvantageous in some way ? __label__equipment how to bake cake and pastries without oven ? __label__microwave __label__convenience-foods what specifically makes microwavable frozen food taste so delicious ? __label__substitutions __label__chocolate __label__icing how can i substitute for unsweetened chocolate in a frosting ? __label__baking __label__coloring would the same mixing principles that apply to paint work for food coloring variations ? __label__dough __label__bread what does ' turn out ' mean in bread baking ? __label__cheese how long spreadable cheedar cheese lasts __label__substitutions __label__beans __label__barbecue __label__mustard bbq-style baked beans without mustard ? __label__storage-lifetime __label__salami how long should you keep salami for ? __label__bread what makes bread mold grow; light , air or both ? __label__spices __label__pepper pepper spice varieties __label__substitutions __label__ham __label__pineapple __label__glaze a good substitute for pineapple when cooking a ham __label__food-safety __label__food-science __label__turkey __label__thanksgiving __label__brining what happens if i brine my turkey for 2 days ? __label__noodles a proper way to cook mi goreng noodles ? __label__sugar __label__moisture brown sugar has gained some moisture , want to remove __label__pork __label__language __label__roast __label__smell what is the name for the ' sweetness ' of cooling roast pork ? __label__baking __label__biscuits why won ' t my cream biscuits rise ? __label__rice __label__asian-cuisine __label__chinese-cuisine __label__japanese-cuisine __label__utensils is rice supposed to be eaten with chopsticks ? __label__equipment __label__safety why is the handle of sauce pans tilted and not horizontal ? __label__chocolate __label__sushi what can i use as a substitute for nori wrapper on a chocolate dessert sushi ? __label__risotto general principles of making risotto __label__baking __label__pizza __label__crust pizza baking order __label__pot i boiled dry my 18 / 10 ss pot , is it damaged and unsafe to cook with now __label__seafood how to stop sea bass fillets from sticking to foil __label__flavor __label__herbs __label__condiments culinary difference between dill and fennel __label__substitutions some minor changes in recipe: is it okay to use carrot marmalade instead of orange ? __label__bread how to remove cover on risen bread dough ? __label__equipment __label__oil __label__cleaning how to clean a clogged misto oil sprayer / spritzer ? __label__substitutions __label__herbs __label__parsley what ingredients ( available in specific regions ) can i substitute for parsley ? __label__coffee __label__chemistry by what reactions do moisture and light steal away my coffee ' s freshness ? __label__food-safety __label__eggs __label__freezing raw eggs , chocolate chip cookie dough . . . and freezing __label__mold __label__ham __label__smell jamon serrano smells awful __label__italian-cuisine __label__pastry what is the name of this venetian pastry ? __label__crepe making buckwheat crepes buckwheatier __label__pasta __label__cheese why is my mac ' n ' cheese grainy ? __label__baking __label__temperature __label__chemistry what is the maximum internal temperature of baked goods ? __label__meat mince smells like vinegar __label__baking __label__bread __label__sourdough __label__starter is sourdough actually sour ? __label__baking __label__sugar how can i make a quick bread mix less sweet ? __label__food-safety can instant oatmeal really expire ? __label__frying __label__rice __label__asian-cuisine what is the best way to fry rice cake ? __label__cleaning __label__fish how to clean the rubbery skin from monkfish before cooking ? __label__liqueur can liqueurs be reduced ? __label__pizza __label__dessert how can i create a sweet pizza that looks like pizza ? __label__curry __label__thai-cuisine what ' s the difference between red and panang curry ? __label__equipment __label__pie pie pan question __label__oil __label__frying-pan does oil evaporate ? __label__food-safety __label__duck can i cook duck breast a day before ? __label__cheese __label__souffle how about a gouda souffl ? __label__pasta __label__noodles __label__lasagna turning regular noodles into no-boil noodles __label__language __label__smoking __label__ham __label__raw __label__gammon what is a "raw smoked" gammon ( or ham ) ? __label__bread __label__sourdough __label__starter __label__starch __label__sourdough-starter maintaining sourdough starter - are potato flakes / water necessary ? __label__alcohol __label__cocktails shaking cocktails without bar equipment __label__equipment __label__meat __label__turkey __label__defrosting __label__thanksgiving can you thaw a frozen turkey in a dryer ? __label__baking __label__cookies __label__flour why would a baking recipe call for both cake and bread flour ? __label__flavor __label__soda what flavors are in mountain dew ? __label__frying __label__oil __label__frying-pan __label__non-stick __label__low-fat distributing small amounts of oil around a non-stick pan __label__meat __label__alcohol __label__tenderizing what types of alcohol will make meat tender when marinating ? __label__bread how do i keep dough moist while rising ? __label__freezing __label__cake how to properly freeze cake __label__substitutions __label__oil when is a cooking oil not appropriate to substitute for another ? __label__baking __label__substitutions __label__bread __label__wheat how do you make whole-wheat bread less crumbly ? -- ( without adding gluten ) __label__freezing __label__oranges __label__smoothie how well do frozen oranges peel after frozen ? __label__sauce __label__storage-lifetime __label__refrigerator __label__spaghetti how long will spaghetti last in the refrigerator when stored in a sealed container ? __label__bacon bacon fat producing solid white and gelatin state __label__oil __label__marinade what does the oil do in a marinade ? __label__sauce __label__temperature __label__cream did 150 c ( 300 f ) ruin my cream sauce , or is it just overcooked , or fine ? __label__deep-frying __label__safety deep frying and burning eyes __label__storage-method __label__storage-lifetime how long will shredded carrots keep ? __label__soup __label__flour why did i have to coat my veggies with flour ? __label__salt __label__flavor __label__vinegar advantages of using vinegar as a salt substitute for enhancing flavor ? __label__pork __label__sausages what distinguishes pork sausage from ground pork ? __label__pasta how much water does pasta absorb when it is cooked ? __label__equipment __label__cleaning is it safe to wash sterno down a sink drain ? __label__chocolate is it possible to freeze chocolate covered ants ? __label__cleaning how do i clean these gloves so they do not leave marks ? __label__sugar __label__liqueur determining sugar content of liqueurs __label__equipment __label__pasta kitchen aid pasta roller getting oil on my pasta __label__substitutions __label__milk is there an alternative to condensed milk ? __label__bread __label__microwave __label__reheating heating bread in the microwave oven and wetting __label__meat __label__oil __label__beef __label__soup __label__boiling boiling beef chorizo as part of a soup base ? __label__fish __label__soup __label__chinese-cuisine __label__food-identification szechuan fish soup ingredient -- what is it ? __label__stock adding additional water to already simmering bone stock __label__noodles __label__japanese-cuisine __label__broth japanese cold soba broth ? __label__nuts how to shell macadamias without a special tool ? __label__knives __label__bacon __label__knife-skills what knife and cutting technique should i use for cubing bacon ? __label__pork __label__cooking-time pork fillet cooking time __label__frying __label__chicken-breast how hot should the oil be when preparing schnitzel ? __label__bread __label__sourdough __label__charcoal charcoal in bread baking , where to start ? __label__sauce __label__language __label__spaghetti __label__marinara what is the difference between marinara and spaghetti sauce ? __label__eggs will store eggs turn into a chick if i leave it out in the warmth ? __label__baking __label__cookies saving sanding sugar __label__equipment __label__cookware __label__cast-iron __label__seasoning-pans what is the purpose of seasoning a skillet ? __label__candy peanut butter logs __label__pork sour pork , causes ? __label__crockpot frozen chicken vs thawed chicken in the crockpot __label__milk __label__cocoa how can i prevent the cocoa in my hot chocolate from solidifying over time ? __label__substitutions __label__marinade can i substitute white wine vinegar for balsamic vinegar in a steak marinade ? __label__history how the heck did people in the olden ' days learn to beat eggs and other laborious tasks ? __label__baking __label__mixing __label__blender flan recipe calls for a blender; how can i make it in a mixer instead ? __label__garlic __label__fondue why does my fondue call to wipe the pot with garlic ? __label__muffins how can i make pacman muffins ? __label__frying __label__frying-pan __label__teflon options for non-stick frying pans - not using teflon __label__storage-lifetime is frozen hamburger ok to eat after the sell by date ? __label__eggs __label__basics __label__poaching how should i poach an egg ? __label__baking __label__sugar __label__ingredient-selection __label__brown-sugar how does "brownulated" light brown sugar compare with regular light brown sugar ? __label__flavor __label__smell are there particular palate cleansers for particular foods ? __label__squash how to distinguish between different types of squash ? __label__italian-cuisine __label__culinary-uses __label__syrup what to do with italian soda type syrups ? __label__cake __label__cooking-time __label__citrus __label__oranges cooking oranges to put in a cake __label__sauce __label__apples kind of apples for apple pure / apple sauce __label__pasta __label__italian-cuisine what are techniques to make homemade pasta without a pasta machine ? __label__beef __label__pressure-cooker cooking two pieces of meat in pressure cooker __label__cake floating rhubarb in cake __label__pasta what is the effect of a semolina / plain flour mix in pasta making ? __label__tea __label__caffeine is there any caffeine in kuding tea ? __label__chocolate __label__decorating how to make chocolate cigarellos in a quicker way ? __label__water __label__chemistry does chlorine evaporate from water when cooking ? __label__cookware __label__cast-iron is le creuset pan 22 cms enamelled or not __label__baking __label__bread salt stick dough and shaping __label__equipment __label__coffee can bean-to-cup machine make quality espresso / cappuccino ? __label__pork __label__temperature what temperature to cook a pork tenderloin at ? __label__japanese-cuisine what is this powder served with fried dango ? __label__potatoes __label__basics __label__salad how can i cook the perfect potato for a potato salad ? __label__baking __label__equipment __label__pie how can i make my own small pie dishes and still cook pies effectively ? __label__baking __label__oven __label__barbecue __label__ribs troubleshooting oven bbq cooking times __label__baking __label__equipment what is a french rolling pin ? __label__steak __label__pan how to pan sear a thin steak ? __label__oven __label__temperature home oven over 500f ? __label__food-identification __label__spicy-hot __label__thai-cuisine __label__condiments help in identifying a thai condiment __label__oven __label__bacon __label__bulk-cooking how do i cook large quantities of sliced bacon ? __label__bread __label__wheat what is the white swirl in my bread and is it safe ? __label__broth __label__bones __label__concentration slow cooker beef bone broth __label__coffee __label__fruit coffee from seeds of dates __label__equipment __label__candy how can you pipe hot melted candy into free-form shapes ? __label__eggs __label__sauce __label__italian-cuisine __label__carbonara how to prevent overcooking of eggs in carbonara sauce ? __label__nutrient-composition what does "contains 2% or less of" mean ? __label__eggs __label__sugar __label__milk __label__vanilla egg substitute for cookie-flavor syrup __label__baking __label__food-safety cooking with plastic __label__baking __label__storage-lifetime __label__cream-cheese how long can cream cheese frosting be safely stored in the fridge ? __label__baking __label__brownies how to brownies from a box / mix with a flaky top ? __label__pineapple what makes pineapples cause a burning / itchy feeling in the mouth ? __label__chicken __label__frying __label__chicken-breast flattened chicken breast returns to original size when frying __label__sugar __label__cookies __label__meringue can i flavor powdered sugar with vanilla beans or citrus zest ? __label__indian-cuisine __label__pickling __label__gas __label__mango indian mango pickle producing gas is that normal ? __label__pizza __label__crust __label__pizza-stone crispier pizza crust . what surface to go for in a home oven ? __label__sandwich __label__cream-cheese using cream cheese instead of cheddar in a grilled cheese sandwich __label__corn __label__soaking what kinds of corn can be nixtamalized ? __label__molecular-gastronomy what is molecular gastronomy ? __label__beef how should one prepare beef heart ? __label__baking __label__cookies __label__rising why is my first batch of cookies out of the oven too flat ? __label__equipment __label__pot why did this brown rice recipe fail ? __label__fruit __label__custard how to approach making fruit custards ? __label__cheese unopened cheese shipped in heat __label__steaming __label__glass can i use normal household glass items to steam cook inside pots ? __label__meatloaf is there anything i can substitute eggs for when making meatloaf ? __label__equipment __label__spices __label__pepper what is the best way to find a reliable pepper mill ? __label__coffee __label__roasting coffee roasting , worth upgrade from popcorn popper __label__vegetables __label__fruit __label__corn is corn a fruit , vegetable , or a nut ? __label__food-safety is the smoked ham safe to eat ? __label__slow-cooking __label__conversion converting oven recipe to slow cooker __label__baking __label__bread __label__dough __label__pita thick , moist , fluffy , flavorful pitas __label__milk __label__boiling __label__ginger why does milk curdle after being boiled with ginger ? __label__culinary-uses __label__roux what is a "roux" and what are its uses ? __label__juice juice concentrate manufacturing and process ? __label__cleaning __label__cast-iron use the same cast iron skillet or buy a new one for desserts ? __label__bread __label__proofing excess flour in banneton after proofing __label__storage-method __label__restaurant spotting frozen seafood in restaurants __label__sugar __label__caramelization __label__creme-brulee __label__blowtorch melting sugar on creme brulee with blow torch __label__food-safety __label__fermentation __label__mold __label__cabbage my sauerkraut was left with dark mold covering the surface , is it ok ? __label__frying __label__oil how do you figure out how much oil to use for pan frying ? __label__pressure-cooker do pressure-cooked vegetables really have nothing else to give ? __label__oil __label__doughnuts __label__african can you use cooking oil to make "african drop doughnuts" ? __label__freezing __label__storage-lifetime __label__chocolate how long can melted chocolate last ? __label__eggs __label__food-science why is it easier to separate a cold egg ? __label__sandwich is indian sandwich bread meant to always be grilled or toasted ? __label__storage-lifetime __label__canning __label__acidity __label__hot-sauce how can i modify my hot sauce to make it shelf stable ? __label__bread __label__proofing what are the advantages of "bathed" bread ? __label__baking __label__bread __label__dietary-restriction what can i change about this bread recipe to lower its glycemic index ? __label__baking is there a general rule as if should bake something at 375 or 350 degrees , or does it really matter ? __label__baking cooking more than one dish that require different temperatures __label__sauce __label__tomatoes does reducing the clear juice from tomatoes have a name ? __label__asian-cuisine __label__tea __label__drinks how to make bubble tea - the "real" ( tea-less ) version ? is there a way to create the powdered flavoring ? __label__chicken __label__breadcrumbs how long should chicken wait in eggs before applying bread crumbs ? __label__salt is there a salt antidote ? __label__italian-cuisine __label__corn __label__polenta what is the ratio for soft polenta ? __label__please-remove-this-tag __label__restaurant-mimicry __label__curry how can i make this curry given my list of ingredients ? __label__cake __label__microwave what kind of cookware can melt in a microwave ? is it safe to eat food cooked in a melted cookware ? __label__baking __label__water __label__brownies can a water bath be used to bake brownies ? __label__equipment __label__food-safety __label__temperature __label__refrigerator ideal fridge temperature accounting for temperature spikes __label__risotto can i mix arborio and carnaroli __label__eggs when does a boiled egg become a poached egg ? __label__shrimp proper way to prepare shrimp ? __label__vegetables __label__steaming is it possible to preserve color in steamed vegetables ? __label__substitutions __label__allium replacement for alliums ? __label__food-safety __label__carrots __label__pineapple what makes carrot bits turn green in carrot pineapple bread ? ( and are they safe ? ) __label__equipment __label__food-safety __label__storage-method __label__refrigerator what kind of food should be stored in a refrigerator ' s "snack pan" drawer ? __label__storage-lifetime __label__defrosting how long does unwhipped whipped topping last in the fridge __label__food-safety food safety when tasting from dish __label__cleaning what are the benefits and drawbacks of washing dishes in hot water ? __label__flavor __label__oil __label__sugar __label__candy what is the maximum temperature to use when cooking with flavor oils ? __label__substitutions __label__seafood alternate seafood for etouffee __label__coffee how to make a strong mug of instant coffee ? __label__french-fries french fries: why soak in cold water , and if so , why a long time __label__flavor __label__soy what do soybeans taste like ? __label__cheese __label__food-preservation should cheese be frozen ? __label__boiling __label__water boil water first when cooking what foods ? __label__baking __label__dough __label__pie __label__acidity prevent the dough from "oxidizing" ? __label__candy hard candy hardens too quickly __label__food-preservation __label__herbs __label__drying which parts of fresh fenugreek am i supposed to throw off before attempting to dry them out completely ? __label__chocolate __label__calories calories in a lava crunch cake __label__sausages __label__spanish-cuisine choricitos a la sidra -- raw or cured ? __label__flavor __label__candy __label__extracts how can i test my extracts for strength ? __label__stock __label__gelatin __label__broth making the most out of stock __label__milk __label__cream __label__whipped-cream how can i make whipped cream if i can ' t always get cream ? __label__beans __label__lentils __label__sprouting how to achieve tender or crunchy toasted lentil sprouts ? __label__nuts can nuts be frozen and for how long ? __label__batter __label__baking-powder what is the purpose of baking powder in batter ? __label__equipment __label__storage-method __label__rice __label__bulk-cooking what is the most effective method for cooking a massive amount of sweet brown sushi rice __label__cookies date cookies are thin and spread out __label__canning __label__vacuum __label__glucose-syrup vacuum sealing jars of simple syrup __label__dough __label__pizza __label__neapolitan-pizza why is the dough in cheap pizza places so bad ? __label__meat __label__freezing __label__beef does meat marinate while it is in the freezer ? __label__pasta __label__cheese __label__italian-cuisine __label__pepper how to make the pasta in this tv show ( anthony bourdain in rome ) ? __label__baking __label__baking-powder adding baking powder as a final step __label__sugar __label__candy how long does it take for sugar to get to the hard ball stage ? __label__salt pasteles are too salty __label__substitutions __label__coffee __label__tea __label__caffeine similar flavors to caffeine ? __label__indian-cuisine garam masala powder to paste __label__candy wax paper sticking to homemade taffy - what to use for wrapping ? __label__equipment __label__barbecue is there a way to adjust hot spots in a horizontal smoker setup ? __label__baking __label__eggs __label__cookies how should i incorporate separated eggs in a cookie recipe without instructions ? __label__knife-skills __label__peeling __label__peaches how to peel peaches ? __label__bread __label__chutney can you mix red onion chutney into bread ? __label__spices __label__italian-cuisine __label__food-identification __label__spaghetti what is the spicy kick in "kraft tangy spaghetti" box meal ? __label__bread __label__meat __label__chemistry do breadcrumbs really act as a binder in meat preparations ? __label__baking __label__sugar __label__cake __label__batter what can i do with batter that has lumpy sugar in it ? __label__meat __label__grilling juice from meat extinguishing charcoals when grilling ? __label__non-stick __label__muffins muffin sticks to paper cases __label__cake __label__melting-chocolate __label__sponge-cake adding melted chocolate to a sponge cake batter __label__asian-cuisine __label__noodles how do i deal with asian rice noodles ? __label__equipment __label__sauce what is a "nonreactive" pan ? __label__roast __label__gravy keeping meat juices to make gravy __label__soup __label__slow-cooking __label__burnt __label__pulses split pea soup won ' t soften . any way to soften the peas without burning ? __label__water can i use reverse osmosis water for cooking ? __label__turkey __label__brining can i dry-brine a turkey crown while it ' s defrosting ? __label__equipment __label__ice-cream __label__maintenance __label__storage how can i prevent my ice cream bucket from drying out ? __label__flavor are there food products that are meant to have an aftertaste ? __label__roasting __label__broiler can i put meat on a broiler rack without using foil ? __label__grilling __label__cleaning __label__propane-grill how should i clean my propane grill ? __label__tea __label__ingredient-selection what to look for when buying good quality loose black tea ? __label__baking __label__cookies squashing cookie balls vs slicing them __label__pairing __label__serving-suggestion __label__lobster what is a good side dish for a freshly boiled lobster ? __label__frosting __label__food-processing can you make a french buttercream in a food processor ? ( experiment results ) __label__deep-frying __label__apples why are my apple fritters too doughy in the center ? __label__pie __label__cream __label__pumpkin too much heavy cream in my pumpkin pie ? __label__pasta __label__reheating __label__casserole how do i reheat a casserole in the oven ? __label__cookware __label__waffle what materials would work for a waffle iron ? __label__freezing __label__ground-beef is it safe to freeze ground beef one day before its expiration date ? __label__vegetables __label__soup __label__boiling __label__noodles why are some kind of packets-soups boiled up in lukewarm water , while normally just stirred into already boiling water ? __label__bread __label__chilling long chilling of brioche dough ? __label__storage-method __label__cheese should i store my cheese in brine / whey ? __label__eggs __label__storage-lifetime how long do eggs last in the refrigerator out of the shell ? __label__marinade __label__yogurt can i boil a yogurt marinade if i add cornstarch ? __label__substitutions __label__chicken __label__beef __label__water how to replace water in meat ( chicken , beef ) with another liquid ? __label__barbecue-sauce planning for sandwich sales __label__beef __label__roast should i roast a rolled beef roast from room temperature ? __label__substitutions __label__flour __label__vegan __label__wheat __label__vital-wheat-gluten wheat flour vs . wheat gluten __label__nuts __label__almonds can bitter almonds ( or other nuts containing amygdalin ) be made edible ? __label__substitutions subsitute in this kale and grape recipe __label__salt __label__corned-beef why is my corned beef overly salty ? __label__substitutions __label__equipment __label__drying better way of getting out excess water / oil from food other than paper towels ? __label__food-science __label__vegetarian __label__vegan __label__soymilk __label__vitamins how can i fortify homemade soy milk ? __label__tahini how long does tahini last past expiration date ? __label__storage-lifetime shelf life of sesame oil ? __label__substitutions __label__wine replacement for wine __label__food-safety how do you put out a grease fire ? __label__cheese what do i do with all this cheese ? __label__storage-method __label__pasta __label__ravioli how do i stop homemade ravioli from going soggy ? ( storage issue ) __label__equipment __label__knives what knives are "required" for a serious home kitchen ? __label__meat __label__middle-eastern-cuisine __label__greek-cuisine what is the difference between shawarma and gyros ? __label__bacon __label__curing curing pork belly for bacon - how much juice should come out ? __label__storage-method __label__avocados oxidized avocado: what ' s going on & how to prevent it __label__beans __label__nutrient-composition __label__storage __label__organization what kinds of beans are there and how to recognize them ? __label__cooking-time __label__potatoes __label__american-cuisine can you parfry hash browns in advance ? __label__baking __label__substitutions __label__chia chia seeds as replacement of oil in bakery __label__fish __label__pizza __label__sushi is it possible to have sushi pizza ? __label__substitutions __label__sugar what substitutes are available for sugar ? __label__mexican-cuisine __label__corn __label__tamales using fresh masa with tamales __label__cake __label__buttermilk substituting buttermilk powder for buttermilk __label__sauce __label__pasta __label__seasoning does salt-seasoned pasta and starchy water in my sauce have to yield a salty sauce ? __label__baking __label__meatballs what is the proper way to bake meat balls in the oven ? __label__cooking-time __label__pancakes __label__crepe why do my pancakes ( crpes ) take such a long time to cook ? __label__catering how much meat should i serve per person ? __label__chocolate why do my homemade chocolate bars start to melt as soon as i take them out of the fridge ? __label__coffee __label__restaurant-mimicry __label__coconut any way to reduce the tangy taste of homemade coconut milk ? __label__pasta __label__language __label__noodles what does al dente really mean ? __label__fruit __label__nuts __label__allergy fruit / nut allergy - cooking for __label__flavor __label__vegetables __label__fruit why are certain fruit & veg bought in uk supermarkets tasteless ? __label__peeling __label__shrimp cooked or raw - shrimp peeling __label__oil __label__food-science is it okay to throw the food , collected in the mesh in the sink , down the drain , if it doesn ' t contain plastic ? __label__baking __label__food-science __label__flour __label__baking-soda cake baking problem ( white lumps of flour ) __label__ice-cream __label__texture __label__vegan vegan ice cream has chalky texture __label__marinade __label__brining how to tenderizing chicken with soy sauce instead wet brining ? __label__canning __label__pickling __label__food-processing bread and butter pickles without mustard seed ? __label__culinary-uses __label__drinks unused drink packets __label__food-safety __label__slow-cooking __label__corned-beef corned beef on warm for 2 hr before cooking __label__cheese __label__kefir questions about making hard kefir cheese __label__vegetables __label__bell-peppers can this ratatouille be saved ? __label__braising __label__high-altitude would a tagine be better for high altitude braising ? __label__food-safety why is ground beef red on the bottom also ? __label__cookies re-baking cookies ? __label__equipment alternatives to acetate ? __label__pasta how do i tell bucatelli pasta size and thickness __label__coffee how can i make a homemade latte taste like a restaurant one ? __label__baking __label__flour __label__cream baking flour and sour cream -us / uk terms __label__food-preservation __label__canning __label__jam inversion canning __label__mayonnaise __label__hollandaise __label__differences what ' s the difference between hollandaise , mayonnaise , and aoli ? __label__cookies melted chocolate inside the cookies __label__tea how do i brew longjing tea ? __label__fruit __label__shopping where do i find the fruit tamarind ? __label__sour-cream is unsour sour cream too new or too old ? __label__sauce __label__condiments __label__mustard how do you make mustard water ? __label__culinary-uses are there any cooking techniques that employ "dry ice" ? __label__equipment __label__knives do honing steels wear out ? __label__flavor __label__sugar __label__coffee why does cold coffee taste sweeter with the same amount of sugar ? __label__coconut __label__thai-cuisine why does my coconut sauce lack a strong coconut taste ? __label__meringue __label__frosting how long does swiss meringue last ? __label__food-safety __label__spaghetti is eating uncooked spaghetti dangerous ? __label__food-safety __label__beef __label__hamburgers is ground beef that was in the refrigerator for two weeks and has turned brown still usable ? __label__baking __label__equipment __label__oven __label__dutch-oven dutch oven instead of oven ? __label__food-safety __label__raw-meat food safety with mixing raw meat __label__food-preservation __label__mayonnaise how to preserve and ship home made mayonnaise __label__baking __label__substitutions __label__eggs __label__cake can i substitute whole eggs for egg whites in cake mix ? __label__food-safety __label__tomatoes __label__mold is the un-moldy part of tomato paste still safe to eat ? __label__chicken __label__marinade will marinating chicken for 18 hours make the meat fall apart ? __label__food-safety __label__chicken possible for chicken to reach 165f and be raw __label__rice __label__shopping __label__indian-cuisine where can i buy kaima or jeerakasala rice ? __label__turkey __label__reheating reheating turkey __label__peeling why does handling peeled chayote make your hands feel numb / rigid ? __label__coffee is there a significant difference between turkish coffee and moka pot coffee ? __label__frying __label__oil __label__steak what oil to use when cooking steak , and what difference does it make ? __label__cake __label__italian-cuisine doubling ingredients on panettone cake __label__language __label__serving what does "serving" and "serving size" mean ? __label__flavor __label__dough __label__noodles __label__texture how to make sweet-tasting noodles ? __label__microwave is there a way to cook hot dogs in a microwave without them bursting ? __label__tea __label__soymilk how to prevent homemade soy milk separating in hot tea ? __label__baking __label__frying __label__bacon how to make perfect crispy bacon strips ? __label__steak __label__texture flank steak came out chewy this time . what ' s to blame ? __label__substitutions __label__gelatin __label__gelling-agents replacing agar-agar with gelatin __label__language how can i word "add bread crumbs until it feels right" ? __label__chocolate __label__tempering add cocoa butter to chocolate chips to temper ? __label__meat __label__smoking smoker ideas , something between ribs and a brisket __label__substitutions __label__texture __label__smoothie how can i thicken my smoothie without frozen ingredients ? __label__sauce __label__yogurt __label__texture __label__casserole how to fix a sauce with overheated yogurt that has separated ? __label__food-safety __label__storage-lifetime __label__vegetables is butternut squash with veins ok to eat ? __label__equipment __label__frying-pan what are frying pan ridges for ? __label__food-safety __label__bread __label__milk is sterilized milk safe to use with a breadmaker ' s timer function ? __label__spices __label__language __label__spicy-hot __label__wasabi is wasabi considered to be spicy or to be a spice ? __label__food-safety __label__food-preservation __label__sauteing does the quality of garlic degrades if i chopped , fried then use it after a week ? __label__flavor __label__seasoning __label__msg when is msg suitable and when is it not ? __label__spices __label__seasoning __label__beans __label__indian-cuisine __label__lentils ' phorons ' for dahls __label__eggs __label__potatoes __label__salad what is the critical ratio of eggs to potatoes between an egg salad and a potato salad ? __label__candy __label__fudge how do you add ingredients to fudge without stiring it ? __label__tomatoes __label__seeds __label__skin why remove the skin and seeds of a tomato ? __label__curry __label__thickening __label__japanese-cuisine how do i thicken my japanese curry after the fact ? __label__chicken __label__vegetables __label__cooking-time __label__stock __label__chicken-stock what are the correct simmering times for chicken / vegetable stock ? __label__meat __label__food-science __label__fish __label__acidity "cooking" with acid ( ceviche ) __label__food-safety __label__shrimp is there anything wrong with soft shrimp ? __label__frying __label__potatoes __label__breakfast maintaining crispy fried potatoes while cooking with onions and peppers __label__food-safety __label__storage-method __label__storage unopened shredded cheese gets soggy in the fridge __label__baking __label__oven __label__fire baked item that would catch on fire / smoke ? __label__food-safety __label__oil __label__water __label__olive does cooking olive oil remove bacteria ? __label__fish leaving out frozen tilapia __label__baking __label__bread __label__muffins how can i convert a muffin recipe to make crumpets ? __label__equipment __label__spices stone or iron mortar ? __label__butter __label__shrimp how do i cook shrimp in butter ? __label__equipment __label__knives __label__cutting __label__chopping __label__cutting-boards cutting boards: what are some general tips on purchasing and using a cutting board ? __label__storage-method __label__sauce __label__pasta __label__italian-cuisine when should or shouldn ' t you toss pasta with sauce ? __label__grilling __label__hamburgers __label__charcoal do burgers cook better when close or far apart ? __label__heat heating aioli as part of cooking or not __label__equipment __label__bread __label__dough surfaces for bread making __label__equipment __label__bread what ' s the difference in baking bread in a loaf pan vs . in a dutch oven ? __label__meat __label__tenderizing does milk tenderize meat ? __label__canning has anyone had experience canning with "quattro stagioni" jars ? __label__oven i have clay tajines from morocco that i ' ve always cooked in and suddenly new stove is smoking ? __label__baking __label__bread how can i get my bread to be more fluffy and less dense ? __label__butter where can i find yak butter online or in nyc ? __label__food-safety __label__bananas only the core of my banana is black . is it safe to eat ? __label__baking __label__cake __label__cooking-time adjusting the baking time for large cakes ? __label__culinary-uses __label__herbs __label__coriander what kind of dishes use fresh coriander fruits __label__pasta __label__slow-cooking slow cooker lasagne __label__casserole adding liquid to le creuset casserole during cooking __label__cookies __label__texture __label__mixing gritty texture in cookies __label__food-safety __label__food-science __label__canning should i boil canned food in water ? __label__garlic __label__stir-fry stir fry - garlic burns if i put it in first , what am i doing wrong ? __label__bread __label__dough __label__pizza __label__sourdough __label__leavening rule of the thumb for judging the leavening ? __label__pie __label__drinks __label__alcohol __label__apples apple pie in a jar drink __label__eggs __label__boiling soft boiled egg science __label__temperature __label__fermentation __label__beets __label__russian-cuisine how to make beet kvass in winter ? __label__equipment __label__cleaning __label__pot how to clean my unanodized aluminium pot ? __label__coffee __label__flavor __label__french-press why does my coffee sometimes taste sour ? __label__food-safety at what point is eating left-overs or perishables not just daring but dumb ? __label__stock are the particulates that settle in a veal stock impurities ? __label__fruit how should i keep date palm fruit at my home ? __label__cake __label__sprinkles __label__decorating how to get sprinkles to stick to the side of a cake ? __label__milk __label__fermentation __label__acidity is jalebi acidic ? __label__milk __label__spoilage how can you recognize cold milk that has gone bad or is about to ? __label__food-safety __label__vegetables is it safe to reuse water used to steam corn ? __label__candy how to make sparkling powder for candy ? __label__food-safety __label__chocolate __label__storage-lifetime what is the shelf life for chocolate chips ? __label__cheese crumbly cheddar __label__equipment __label__wok __label__electric-stoves should i bother trying to use a traditional wok on an electric stove ? __label__spices __label__herbs what herbs and spices are in "italian seasoning" ? __label__chicken __label__beans __label__ingredient-selection __label__bacon beans , bacon , and chicken __label__substitutions __label__sauce __label__vodka are substitutions for vodka allowed when making a vodka cream sauce __label__grilling putting "precooked corn on the cob" on the barbeque ? __label__vegetables __label__food-science __label__nutrient-composition how can i reduce nitrate concentration in vegetables before or during cooking ? __label__food-safety __label__vinegar __label__mold is this moldy vinegar salvageable ? __label__fish __label__salmon __label__tilapia can tilapia replace salmon in recipes and taste good ? __label__apples __label__chutney what are the basic ratios for making a chutney __label__baking __label__cake __label__freezing __label__cutting how to cut a cake that was baked in a pie pan ? __label__baking __label__knife-skills __label__oats how to cut a crumbly baked item ( e . g . cereal bar ) without it disintegrating ? __label__beef __label__wine __label__stews what are some alternative wines for boeuf bourguignon ? __label__baking __label__icing which kind of icing should be used ? __label__sourdough sourdough starter from regular yeast ? __label__equipment __label__knives what are the purposes of the various specialty knives ? __label__oil __label__cast-iron __label__seasoning-pans __label__carbon-steel how to maintain a smooth seasoning on carbon steel skillets ? __label__freezing __label__beans how can i preserve winged beans until my next batch matures ? __label__fish __label__ceviche __label__cooking-myth cebiche dinner considered harmful __label__baking __label__flour __label__leavening how to bake with self raising flour ? __label__storage-method __label__storage-lifetime __label__pizza __label__dough __label__refrigerator can i store extra pizza dough in fridge ? __label__ingredient-selection why add flour to grilled onions ? __label__grilling __label__hamburgers getting the lighter fluid taste out of burgers , after the fact __label__baking what does it mean to "fold in" an ingredient into a mix ? __label__utensils __label__citrus __label__juicing what ' s an efficient way of removing seeds from citrus fruits ? __label__bread __label__allergy __label__sourdough sourdough starter - will it set off my allergies ? __label__nuts why are my hazelnuts / filberts bitter ? __label__food-safety __label__storage-method __label__food-science __label__food-preservation __label__drinks when is the expiry date ? __label__bread __label__coconut where can i find a recipe for less-dense coconut bread ? __label__food-science __label__mixing term for the fact that ' s easier to mix 2 things if the amount are different __label__food-safety pineapple store bought can pops when opening , is it safe ? __label__temperature __label__fruit why does cooked fruit seem to retain more heat than the other foods in the recipe ? __label__food-preservation __label__canning __label__lemon are bubbling preserved lemons a sign of spoilage ? __label__substitutions __label__dessert __label__cream how to prevent separation / layers in panna cotta ? __label__food-safety __label__steak is it safe to eat a cooked steak that ( briefly ) touched the plate that was holding the raw meat ? __label__pie __label__spinach __label__frozen nonsoggy spinich pie with frozen spinach __label__food-safety __label__barbecue-sauce is old barbeque sauce safe to eat ? __label__baking __label__substitutions __label__cookies __label__consistency getting correct baking consistency when using stevia as sugar substitute __label__freezing __label__dough __label__pizza __label__proofing does it matter if i freeze dough before proofing ? __label__eggs __label__freezing __label__food-preservation can i freeze egg whites ? __label__eggs fluffy texture in a spanish tortilla __label__risotto __label__saffron __label__coloring how to make saffron really color my risotto ? __label__chicken smoking chicken know how __label__food-science __label__dessert __label__vegan __label__bananas how could i keep one-ingredient "ice cream" soft ? __label__storage-method __label__onions how to best store scallions ? __label__gelatin how to raise the setting and melting point of gelatin __label__coffee __label__espresso hot espresso poured into a cold cup - is that dangerous ? __label__substitutions __label__bell-peppers substitute for bell peppers in meat dishes __label__food-safety __label__storage-lifetime __label__coffee how long is it safe to drink coffee after brewed ? __label__flavor __label__turkey __label__brining how can i get brine flavour into turkey ? __label__frying __label__bacon __label__frying-pan how can i get my bacon flatter ? __label__spices what sour spices are there ? __label__candy __label__heat __label__electric-stoves solution for uneven heating on an electric coil stovetop __label__substitutions __label__ingredient-selection tomato soup substitute in cake __label__chicken __label__refrigerator __label__poultry brother ate chicken after it was left out raw for 2 days non refrigerated __label__canning canning with water bath __label__tea how many black tea leaves are required per 125 ml of milk + 25 ml of water ? __label__dough __label__pizza __label__yogurt what do i substitute for greek yogurt in a pizza dough ? __label__equipment __label__food-safety __label__knives __label__cleaning __label__cutting-boards how do you properly clean a cutting board and knife to prevent cross contamination ? __label__coffee what is the difference between french-pressed and turkish coffee ? __label__substitutions __label__onions looking for a substitute for onions __label__baking baking time versus number of items in oven __label__asian-cuisine i have seaweed salad with sesame flavor . what are some good ways to garnish it or nice things to garnish with it ? __label__storage-method __label__pumpkin pumpkin rotting , need to process it now - any ideas with a long shelf life ? __label__food-identification __label__thai-cuisine what are the transparent strands in this salad ? __label__equipment __label__knives __label__sharpening how can i sharpen my chef ' s knives at home ? __label__beef __label__sous-vide sous vide chuck roast or chuck steaks ? __label__sauce __label__slow-cooking __label__dutch-oven should bubbles be forming only in center of pot when simmering ? ( dutch oven on gas burner ) __label__steak __label__pairing __label__beverages how to choose non-alcoholic beverage pairings for filets mignon ? __label__food-safety __label__crockpot is it safe to make chicken stock , forgot to turn crock pot on ! __label__nutrient-composition __label__recipe-scaling __label__organization nutritonal facts of a recipe __label__substitutions __label__cupcakes is there a basic , universal recipe for cupcakes ? __label__grains what is the basic technique for cooking amaranth ? __label__chicken __label__freezing __label__marinade can i freeze marinated chicken breasts ? __label__baking __label__bread is there a bread you can mix in the evening , leave overnight , and bake in morning ? __label__flavor __label__deep-frying deep frying - taste difference in saturated vs . unsaturated oil __label__substitutions __label__ice-cream softening ice cream with guar gum __label__fish what is a good fish for cooking crumbed / battered ? __label__baking __label__equipment __label__cookies how to form cookie dough into rolls ? __label__sous-vide __label__crockpot is it possible to do sous vide cooking in a crock pot ? __label__pasta __label__dietary-restriction how much weight does pasta gain when boiled ? __label__pie __label__crust __label__crumb-crust reliable cookie-to-butter ratio for crumb crusts __label__baking __label__cheese __label__dairy how do i fix curdled marscarpone cheese ? __label__substitutions __label__flavor __label__italian-cuisine __label__seasoning __label__sausages what is a non-pork substitute for italian sausage ? __label__baking __label__foil-cooking how does foil protect a sandwich in the [toaster] oven ? __label__thickening __label__dairy which thickeners work well with dairy ? __label__fresh __label__paneer how to check freshness of paneer __label__sauce __label__fruit how can i stabilize a berry coulis ? __label__refrigerator __label__hot-sauce should i refrigerate hot sauce ? __label__oil __label__emulsion __label__salad-dressing effect of the type of oil on a vinaigrette ' s texture ? __label__meat __label__salad __label__shortcuts __label__chopping making subway-like salads at home w / zero work __label__substitutions __label__thai-cuisine can dried shrimp be used as a substitute for shrimp paste in a recipe for thai curry paste ? __label__equipment __label__tomatoes how can i cut lots of cherry tomatoes in half quickly and evenly ? __label__bread when is the best time to use my sourdough starter ? __label__equipment __label__cream __label__whipped-cream whipped cream without a mixer ? __label__honey __label__balkan-cuisine what is bosnian black honey ? __label__vanilla __label__creme-brulee is there a way to forestall vanilla bean marrow falling to bottom of crme ? __label__food-safety __label__shellfish __label__mussels how to tell if frozen mussels are good ? __label__gelatin why do we soak and squeeze gelatine ? __label__organic is there a searchable food catalog of usda organic products ? __label__fruit what is a "fruit protector" as a recipe ingredient ? __label__sushi __label__japanese-cuisine __label__sashimi how to dress sushi to better enhance all its flavours ? __label__eggs __label__omelette how to succeed with making omelette __label__bread __label__sourdough __label__experimental adding sugar and honey to sourdough culture __label__chocolate __label__ganache air bubble on surface of chocolate __label__food-science __label__heat when making fried rice , how does the amount of heat affect the taste of the food ? __label__temperature __label__microwave microwave surface temperatures too hot __label__boiling __label__water how can you make better tasting water with silver pulver and mocca master ? __label__baking __label__pie __label__temperature __label__crust at what temperature should one bake a coconut crust for a hershey bar pie ? __label__fish what can i do to make sure plaice filet doesn ' t get dry ? __label__fruit __label__ripe do bananas ripen better in rice sacks ? __label__cookies __label__butter why do choc chip cookies change with different temperature butter ? __label__parchment __label__crumb-crust parchment paper and crumb crusts ? __label__texture __label__beverages bubble tea - instant or traditional pearls __label__substitutions __label__jam __label__gelling-agents is it possible to make a jam-setting gelling agent at home ? __label__oats __label__wheat __label__rye where can i get local grains in bulk ? __label__pasta __label__gluten-free is great gluten-free extruded pasta possible ? __label__spanish-cuisine __label__omelette tortilla de patatas: flip and slide , or slide and flip ? __label__chocolate __label__ice-cream __label__tempering no-melt chocolate coating on ice cream bars __label__foam how to properly make maple foam ? __label__caramelization can overcooked caramel be harmful ? __label__slow-cooking do slow cookers require liquid to operate ? __label__tomatoes __label__curry why does tomato not dissolve when i make curry __label__pasta __label__drying how do you dry homemade pasta so that it stays straight ? __label__baking __label__pie __label__thickening __label__starch __label__filling potato starch as a pie thickener ? __label__canning __label__pickling should i throw away a jar of olives that fizzed and bubbled upon opening ? __label__soup __label__soaking __label__barley how do you properly soak and cook barley ? __label__refrigerator __label__gelatin __label__jelly cooling jelly without a refrigerator __label__potatoes __label__deep-frying __label__french-fries __label__chips what varieties of potato would be good for chips / french fries ? __label__potatoes __label__mash potatoes boiled with skin on makes less gluey mash ? __label__vegetables __label__cooking-time __label__boiling __label__fresh how should i boil green beans to keep them crisp ? __label__food-safety __label__vegetables __label__vinegar __label__pickling using unused pickling juice __label__food-safety __label__storage-lifetime __label__fish how long can i keep thawed vacuum-packed fish in the fridge ? __label__fish what is the reason for weighing a slice of fish ? __label__baking __label__pie __label__blind-baking how can i check if a blind baked dough is done ? __label__sauce __label__oil mixing liquid margarine and water __label__mushrooms __label__sauteing how to prevent shitakes from sticking to pan when sauteeing ? __label__vegetables crispy dilly beans __label__milk __label__cheese-making can raw soured milk be used to make cheese __label__eggs __label__boiling why do some eggs crack while being boiled ? __label__grilling __label__barbecue __label__smoking what cooking / grilling applications are more suitable for smokers than standard bbq ' s ? __label__pork __label__slow-cooking __label__pork-shoulder slow cook pork shoulder without it falling apart __label__microwave which materials used for plates absorb microwaves ? __label__eggs __label__storage-lifetime __label__hard-boiled-eggs how long can boiled eggs be stored in the fridge ? __label__substitutions __label__vinegar substituting vinegars __label__steak __label__marinade is it possible to overmarinade a steak ? __label__baking __label__butter __label__icing turn leftover icing into buttercream icing ? __label__chili-peppers stuffed peppers that don ' t burn on to the pot __label__freezing recomendations in freezer use __label__eggs __label__mixing how to beat one or two egg yolks ? __label__fish __label__salmon what is the difference between alaskan king salmon and scottish salmon ? __label__freezing __label__pie why shouldn ' t a precooked pie be frozen ? __label__pasta __label__food-science __label__salt __label__boiling why add salt to the water when cooking pasta ? __label__cookies cookie dough made from pie crust __label__storage-lifetime __label__wine does cooking wine go bad like regular wine ? __label__equipment __label__coffee __label__beer __label__whipped-cream __label__soda are n2o and co2 chargers interchangeable for culinary purposes ? __label__flavor __label__spinach does "the canned spinach taste" have a name ? other than "the canned spinach taste" ? __label__pizza __label__tomatoes __label__fresh keeping pizza crust from getting soggy from fresh tomatoes __label__indian-cuisine __label__candy metalic foil on indian sweets __label__baking __label__yeast does active dry yeast really expire ? __label__middle-eastern-cuisine __label__chickpeas is there a way to make falafel without deep frying ? __label__food-safety __label__temperature what do i need to know about temperature and food safety ? __label__brining how long should meat be brined for in a 10 percent solution ? __label__coffee hand cranked ceramic conical burr coffee grinder ? __label__vinegar how to choose a vinegar substitute if i only keep balsamic and rice vinegar ? __label__pizza __label__moisture pizza dough texture and workability __label__baking __label__cookies __label__pizza-stone making cookies on a pizza stone __label__indian-cuisine __label__raw __label__paneer does paneer have to be cooked ? __label__flavor __label__coffee __label__food-processing what makes the ' cat poo ' coffee ( kopi luwak ) flavour worth drinking ? __label__indian-cuisine frying mustard oils in indian tempering ( tadka ) __label__beans cooking white ( cannellini ) beans: what went wrong ? __label__butter __label__icing __label__whipped-cream __label__fondant butter cream icing substitutions for covering the cake with fondant __label__food-safety refrigerator in garage was turned off __label__food-safety __label__coffee safety of coffee in thermal flask , long periods of time __label__chicken-stock is one of these an appropriate substitute for a stewing hen for making chicken stock ? __label__eggs __label__poaching how do you get a poached egg to coagulate evenly and professionally ? __label__pasta __label__conversion how do you calculate volume of pasta from its weight after cooking down ? __label__temperature __label__smoking is there a more exact temperature for cold smoking ? __label__spices __label__pork __label__sous-vide what spice rub would be typically thai ? __label__frying __label__hamburgers why do my hamburgers smoke ? __label__coffee which part of the coffee brew is best ? __label__fruit __label__culinary-uses __label__asian-cuisine __label__indian-cuisine what can a half-ripe jackfruit be used for ? __label__pasta __label__flour what is 00 flour and when should i use ? __label__pasta __label__storage pasta storage oops ! __label__cooking-time __label__lamb how long should lamb leg steaks be cooked for ? __label__beef __label__jerky how many pounds of fresh beef does it take to make a pound of beef jerky ? __label__grilling __label__steak __label__barbecue cooking tied-up ribeye __label__butter __label__basics clarified butter ? what should i know ? __label__food-preservation what causes seals to fail when canning ? __label__baking __label__cake how do i distribute pastry in a tube pan ? __label__substitutions __label__sour-cream __label__creme-fraiche what is sour cream ? __label__pasta __label__flour __label__pizza red and blue antimo caputo 00 flour __label__flavor __label__coffee __label__milk why does my coffee late taste different when pouring the milk before i add the coffee ? __label__baking __label__pie __label__crust how to make a lattice pie crust ? __label__boiling __label__soy what does simmer slowly mean with white soybeans ? __label__substitutions __label__pasta __label__butter __label__alfredo what can i substitute for butter in alfredo sauce ? __label__garlic homemade fresh garlic dressing fridge life __label__hamburgers __label__american-cuisine __label__restaurant pickle accompanying hotdogs , burgers , sandwiches in the us __label__vinegar __label__emulsion why isn ' t my vinaigrette emulsifying properly ? __label__food-safety __label__meat cryovac tenderloin left in trunk of my car __label__knife-skills __label__kitchen-safety __label__knife-safety how do you clear food that sticks to the cutting knife ? __label__coffee __label__cream why is cream curdled in coffee ? __label__sauce __label__slow-cooking __label__italian-cuisine why is there a watery run-off after cooking my bolognese ? __label__meat __label__barbecue how do i make sure that the meat cooks well and yet stays juicy on a bbq ? __label__pork removing hair from pork belly __label__equipment __label__peeling is this type of vegetable peeler effective ? __label__spicy-hot __label__jerky __label__hot-sauce reduce hotness of beef jerky __label__food-safety i am flying to macau from michigan and would like to take a kilo of frozen cured canadian bacon __label__meat which meat tastes different by gender ? __label__cleaning __label__seeds how do i prepare ground flaxseed for consumption ? ( if needed at all ) __label__molecular-gastronomy __label__acidity citrate buffer and ph range question __label__food-safety __label__water how long can a pitcher of tap water be left out , and still be drinkable ? __label__pastry __label__puff-pastry what techniques or tricks make soft , flaky pastries instead of leathery ones ? __label__baking __label__bread changing single loaf bread into two smaller __label__baking __label__pancakes __label__salmonella eggs in pancakes , health hazard ? __label__ingredient-selection __label__sugar-free what ingredients can i add to food or gum recipes to add grittiness without any carbs ? __label__baking __label__baking-powder bread too dense __label__cake what to do with a failed cake ? __label__chocolate __label__salt how to separate salt from chocolate ? __label__bread __label__sourdough what ' s the difference between tangzhong and levain ? __label__leeks leek ashes - why ? __label__baking __label__ingredient-selection how do crispbread manufacturers use so few ingredients ? __label__canning __label__acidity __label__cornstarch does cornstarch affect the ph of what i ' m cooking ? __label__baking __label__substitutions substitute ratio when using butter instead of shortening __label__equipment __label__cleaning __label__smell odour removing metallic soap: what is it and how does it work ? __label__pastry __label__organization potato and onion used in cheese & onion pasties __label__cast-iron __label__wok new cast iron wok-ruined ? __label__substitutions __label__baking __label__food-science __label__oil __label__fats why can applesauce be used in place of oil ? __label__pudding choc pudding , cook & serve hasn ' t thickened __label__parsnip why are parsnips sold pre-clipped ? __label__baking cake burns on bottom __label__food-safety __label__pork __label__sous-vide dangers associated with sous-vide temperature and time __label__storage-lifetime __label__soup is continuously simmering or refrigerating cooked soup a more effective way to prevent spoilage ? __label__fruit __label__ice-cream how to make smooth ice cream flavored with fresh fruit ? __label__baking __label__parchment can ' t i just grease the baking sheet instead of using parchment paper __label__cheese substuting cottage cheese for cream cheese in a cheesecake __label__molecular-gastronomy how do i stabilize a lecithin-based foam ? __label__bread lemon sweet yeast bread __label__cheese __label__language goat cheese royale definition ? __label__rice __label__cooking-time __label__steaming how long does it take to steam brown rice ? __label__oven __label__cleaning __label__efficiency using the leftover oven heat __label__chocolate __label__cookies is there any reason to use fake white chocolate chips instead of the good stuff ? __label__baking __label__temperature __label__hamburgers __label__meatloaf how long should i bake a hamburger meatloaf , and at what oven temperature ? __label__substitutions __label__alcohol __label__cocktails how can this "bloody brain" cocktail be made without alcohol ? __label__substitutions __label__yogurt __label__dairy __label__sour-cream is it ok to use sour cream as substitute of sour yogurt ? __label__food-safety __label__food-science __label__garlic garlic turning green ? __label__sauce __label__milk __label__burnt how can i remove burnt smell from white sauce ? __label__storage-method __label__freezing __label__stock what is the best way to store stock in the freezer ? __label__soup can you prepare vicyssoise a day ahead , then add cream and serve ? __label__equipment can i fit normal kenwood bowls in the major series __label__beef __label__roast __label__lamb __label__roast-beef my beef roast is dry on top and soggy on the bottom , how to correct it ? __label__steak how do i deal with silverskin in a steak without trimming away all the fat ? __label__japanese-cuisine __label__dumplings can i make gyoza with raw meat ? __label__substitutions making bread in a bread maker using regular yeast not bread maker yeast __label__baking __label__cake __label__cupcakes how to bake crushed peppermint into cake ? __label__potatoes __label__ingredient-selection how do i pick the best potatoes at the supermarket ? __label__salt how can i teach someone to taste for the correct amount of salt in a dish ? __label__storage-method __label__storage-lifetime __label__japanese-cuisine __label__korean-cuisine where should i store nori or laver after opening , and for how much time ? __label__tea __label__japanese-cuisine __label__caffeine which type of japanese green tea has the highest amount of caffeine ? __label__flavor __label__drinks why the common basic taste of energy drinks is tutti-frutti ? __label__chicken why does freshly slaughtered chicken needs to be cooled down before cooking ? __label__mushrooms __label__broth how can bitterness from dried mushrooms be avoided ? __label__chicken __label__soup will cooking chicken longer in soup make it less tough and stringy ? __label__thickening __label__starch is there a product available that is pre-gelatinized starch and what product name is it sold with ? __label__bread how do i make my bread / buns super soft ? __label__onions __label__condiments how do i tone down the intensity of raw onion ? __label__baking __label__flour __label__measurements __label__sifting __label__quickbread do i need to sift flour for quick breads ? __label__freezing __label__fondant can fondant be frozen before covering the cake ? __label__baking __label__egg-whites __label__macarons whisk eggs without an electric whisker __label__food-safety __label__storage-method __label__temperature how can i keep hot food hot when transporting it ? __label__food-safety can a jar that has had botulinum food in it be cleaned __label__flavor __label__yogurt how to get the flavors to meld when i add fruit and sugar to plain yogurt ? __label__spinach what is the most efficient way to squeeze water out of cooked spinach ? __label__chocolate __label__strawberries how to prevent "sweating" chocolate covered strawberries ? __label__food-safety __label__slow-cooking is slow cooking in an oven safe with long cooking times __label__storage-method __label__refrigerator __label__avocados will avocado stay fresh longer if stored in the refrigerator ? __label__tofu homemade tofu firmness __label__brining why are my olives discolouring in their brine ? __label__fruit __label__juice making juice from fresh fruit __label__meat __label__slow-cooking preparing slow cooked meats for the next day __label__chocolate __label__grating what ' s the best way to grate chocolate ? __label__stove __label__electric-stoves __label__reduction how to reduce a sauce at the bottom of a baking dish ? __label__pork __label__jerky __label__korean-cuisine reproduce korean bbq pork jerky __label__gluten-free vegetarian gluten free savouries __label__cake can adding milk prevent a cake from rising ? __label__equipment __label__cleaning __label__pan toaster oven pan without the toaster oven __label__food-safety __label__botulism how can i reassure myself a given food is not a botulism risk ? __label__baking __label__oven what is the right use of bake and broil ? __label__sauce __label__caramel __label__glucose-syrup prevent crystallization and separation of corn syrup __label__sauce __label__salad-dressing how to taste a real ranch dressing outisde of the us __label__molecular-gastronomy __label__kosher are the molecular gastronomy additives kosher ? __label__food-safety __label__budget-cooking how to cook insects ? __label__bagels __label__alkalinity bagels - baking soda or sugar in the water ? __label__pizza how to cook a thin crispy pizza on a pizza stone __label__pie __label__catering __label__food-transport how to transport several pies ? __label__dough what kind of dough do you use to make typical american donuts ? __label__seasoning __label__cast-iron what are preaseasoned cast iron pans preseasoned with ? __label__cheese-making how to make semi-hard , unripened brined cheese __label__waffle fix my waffle recipe __label__substitutions what type of cookie to use , when an australian recipe calls for "crushed biscuits" ? __label__beer how is beer classified into different types ? __label__cheese __label__cheese-making __label__mozzarella how are mozzarella cheese sticks ( string cheese ) formed ? __label__baking __label__equipment __label__meat is it possible to cook a meatloaf using clear glass pyrex containers ? __label__cookware __label__stove __label__gas __label__glass is pyrex safe to use on a gas burner ? __label__substitutions can nutmeg be substituted in for mace ? __label__cooking-time __label__beans how to make kidney beans tender ? __label__roux what is the typical consistency of a roux ? __label__food-safety __label__pork why did pork tenderloin go pink in the fridge ? __label__yeast __label__proofing red spots found in active dry yeast __label__texture __label__okra how can i reduce the sliminiess of okra ? __label__italian-cuisine __label__chili-peppers what varities of chili peppers are most commonly used in italy __label__culinary-uses __label__pickling __label__resources making pickles or preserves from hedgehog cucumbers ( cucumis africanus ) __label__tea __label__nutrient-composition steeping green tea leaves - how many times can i steep them , and do they lose flavanoids over steeps ? __label__storage-lifetime __label__carrots what can be done with bitter carrots ? __label__vegetables __label__frying how to make boiled and partially fried vegetables palatable ? __label__beans what can i do to help prevent flatulence from beans ? __label__vegetables __label__history __label__carrots why are non-orange coloured carrots so uncommon ? __label__dough __label__dehydrating can you rehydrate phyllo dough ? __label__substitutions __label__tomatoes __label__zucchini what vegetable for sauteed zucchini could i use instead of tomatoes ? __label__food-safety do restaurants regularly disinfect baskets and trays ? __label__salt how do i make the chicken absorb more salt by freezing it ? __label__fish __label__sushi best bets for fresh fish for sushi / sashimi ? __label__pumpkin __label__pancakes advice for adding pumpkin to pancakes ? __label__whipped-cream __label__whipper why am i getting runny whipped cream from my isi canister ? __label__middle-eastern-cuisine __label__pastry uses for thick "country-style" phyllo ? __label__baking __label__yeast __label__bread how to convert a recipe calling for active dry yeast into rapid rise yeast ? __label__oven oven cleaning help and tips __label__smoking __label__ribs smoking without wood chips __label__substitutions __label__vinegar __label__pantry which vinegars are essential to keep on hand ? __label__language __label__grains what is the meaning of the term whole grain ? __label__sugar __label__pastry __label__brown-sugar what is the best sugar for sweet short crust pastry ? __label__temperature __label__soy __label__soymilk temperature to disable enzymes in soy beans __label__candy __label__fudge clarification on the process for making fudge __label__equipment is there a reason to have a plastic bowl ? __label__pancakes __label__crepe how to make pancakes / crepes without eggs nor any liquids besides water ? __label__sauce __label__cheese why does my cheese sauce solidify __label__eggs __label__thickening __label__cornstarch thickening eggs with cornstarch __label__thickening what is the best way to thicken the liquid in this recipe ? __label__eggs __label__frying __label__oil __label__poaching poaching an egg in frying canola oil __label__pan __label__seasoning-pans __label__carbon-steel what ' s the best way to season a carbon steel pan ? __label__food-science __label__flour __label__milling __label__food-processing how can i make flour more white when under process in flour mill __label__grinding what is the easiest way to grind poppy seeds ? __label__microwave __label__reheating __label__heat why does food cooked in the microwave heat inside-out ? __label__pasta __label__presentation __label__plating how do i roll or wrap up pasta into a log-like shape for presentation ? __label__crockpot __label__dumplings i ruined my dumplings in the crock pot __label__flavor __label__dough __label__refrigerator do beignets have to sit overnight ? __label__baking __label__cake __label__oven __label__dessert __label__meringue why does my pavlova always look like this ? __label__baking __label__chocolate can i substitute almond milk for heavy cream in chocolate glaze ? __label__stock __label__chicken-stock __label__parsley __label__timing adding parsley at the beginning of making chicken stock __label__coffee __label__garlic what is coffee garlic ? __label__equipment __label__knives __label__sharpening how to convert knife edge angle "ratios" into degrees ? __label__sweet-potatoes canned yams vs . fresh __label__eggs __label__boiling how to soft boil an egg __label__substitutions __label__oil __label__pickling __label__pepper can pickled pepper oil be used as cooking oil ? __label__storage-lifetime __label__rice how long can i store cooked rice in the refrigerator ? __label__oil __label__chili-peppers __label__mold why did my hot pepper oil get moldy ? __label__equipment __label__coffee how do i prepare arabic coffee in a stone dallah ? __label__chicken __label__marinade __label__soy chicken marinade with soy sauce - have i done something wrong ? __label__oven __label__toasting __label__toaster toasting bagel in my oven __label__bread __label__sourdough making sourdough bread in a warm and humid climate __label__food-safety __label__cream __label__reheating __label__mushrooms __label__frozen can i reheat a frozen creamy mushroom sauce twice ? __label__knife-skills how to slice smoked salmon really thinly ? __label__wine __label__chemistry does the speed of opening of a bottle of wine influence its flavour ? __label__flavor __label__vegetables __label__kale is sweet-tasting raw kale normal ? __label__baking __label__cake cakes cooked in same tin but come out different sizes __label__stock what is the reason for adding tomato paste when making a brown stock ? __label__food-safety __label__cake __label__mold __label__swiss-roll why did my sponge cake go moldy so quickly ? __label__cake how to add pistachios in a white chocolate mudcake __label__reheating __label__sandwich what is the best way to reheat a sub-style sandwich ? __label__roasting __label__turkey how do you keep turkey from getting too dry ? __label__muffins mixing liquid ingredients to "just combine" to dry ingredients for muffins __label__microwave __label__muffins __label__convection is it okay to use a microwave in convection mode without the turntable ? __label__freezing semi-freezing ripe avocado for easier handling __label__freezing can you freeze jalapenos ? __label__cookbook please help me identify this jamie oliver cookbook __label__sauce do i finish a day-ahead sauce before or after refrigerating ? __label__vegetables __label__curry what vegetables should i add to a japanese curry ? __label__oven __label__stove __label__gas how to simulate an oven when what you actually have is a gas stove ? __label__cupcakes what is the difference between thick and liquidy cupcake batters ? __label__equipment __label__molecular-gastronomy use of robotics in gourmet kitchens __label__kneading can dough be knead with a rolling pin ? __label__rice __label__vegetarian should i avoid meat broth when cooking for vegetarians ? __label__salt what is the difference between sea salt and regular table salt ? __label__substitutions __label__cheese __label__salad __label__serbian-cuisine what is the closest substitute for the cheese in urnebes ? __label__corn __label__muffins will old corn meal ruin muffins ? __label__mexican-cuisine __label__salad __label__presentation how should i layer the ingredients in a taco salad ? __label__chicken __label__deep-frying why is my chicken all rubbery ? __label__knife-skills __label__resources __label__learning __label__cutting what are some good resources for learning knife skills ? __label__food-safety __label__clothing how to avoid getting arm hair in food ? __label__indian-cuisine is there a difference between paneer butter masala , matar paneer , malai kofta gravy ? __label__food-safety __label__pumpkin is it safe to eat pumpkins grown specifically for carving ? __label__cookware __label__stove __label__electric-stoves ceramic cooktop ( non induction ) getting damaged after use __label__storage-lifetime __label__refrigerator __label__soy how long does cooked tvp keep in the fridge ? __label__vegetables purple skin with white flesh yams / sweet potatoes have black / green spots after i boil them . can i still eat them ? __label__wine what is the difference between expensive wine and regular wine ? __label__chestnuts is there a good technique for cooking chestnuts ? __label__vegetables __label__food-science __label__freezing __label__blanching why blanche vegetables before freezing ? __label__smoking removing the flavour of smoke __label__slow-cooking __label__roast-beef __label__pot-roast how to cook a pot roast without it tasting like vegetables __label__syrup brown blob in natural maple syrup ? __label__food-safety ok to "recook" partially cooked poultry ? __label__baking __label__macarons what happened to my macarons ? __label__fats __label__duck grilling duck - how can i get the fat ? __label__fish __label__shopping __label__sushi how to economically make home-made sushi ? __label__mexican-cuisine __label__tamales is there an alternative wrapping for tamales ? __label__food-safety __label__butter will using 4 year old unsalted butter make one sick ? __label__substitutions i need a substitute for acids in my food . __label__dough __label__noodles __label__kneading lamian ( hand pulled noodles ) technique question __label__equipment __label__fruit what is the practical way to peel off zest of an orange ? __label__temperature __label__water is there a difference in tepid water and lukewarm water ? __label__food-safety how much sorrel is safe to eat , and does cooking affect this amount ? __label__chicken __label__asian-cuisine __label__noodles __label__thai-cuisine thai chicken and noodles recipe recreation __label__salt __label__serving-suggestion what foods / preparations demonstrate the flavor difference between sea salt and table salt ? __label__boiling __label__water __label__pot oil-like stain when cooking with gas __label__fruit __label__alcohol __label__drinks __label__cocktails __label__durian can durian be used as a cocktail ingredient ? __label__baking __label__eggs __label__cake __label__measurements how many jumbo double yolk eggs should i substitute for large eggs ? __label__food-safety __label__freezing is it safe to eat freezer food with bad odours ? __label__dough __label__bread what to make with a very high hydration dough ? __label__pork marinate pork loin overnight ? __label__chicken-breast my chicken breasts release a lot of fluid when cooked . how do i prevent this ? __label__equipment __label__pressure-cooker what kinds of pressure cookers are there , and what are they good for ? __label__cleaning __label__cookware white stains on stainless steel __label__rice-cooker downside of ' turbo ' mode on rice cooker ? __label__substitutions __label__milk __label__allergy what is a substitute for milk when making ham balls ? __label__beef __label__seasoning help with ground beef seasoning: flavors are weak __label__temperature __label__beverages how to prevent my marshmallows from melting in my hot cocoa ? __label__bread __label__yeast why is yeast used in bread making ? __label__muffins mashing bananas for muffins: by hand or with blender ? __label__chicken __label__roasting __label__poultry how to truss a chicken ? __label__baking __label__pie can i partially bake a pie ? __label__flavor __label__citrus __label__soda flavors in fresca __label__baking __label__measurements when used for measuring ingredients in cooking what is the difference between a "dry ounce" and a "liquid ounce" ? __label__chocolate __label__melting-chocolate what can be done to thin chocolate for dipping ? __label__cocktails how to get rid of foam on shaken cocktails __label__eggs __label__duck difference between chicken and duck eggs ? __label__equipment __label__gas __label__electric-stoves __label__induction best gas-stove cost effective alternative ? __label__frying __label__oil how should you go about heating a pan before adding oil ? __label__cake __label__dessert __label__brownies eggless brownie , cake , dessert recipes __label__measurements __label__macarons do successful french macarons really need precise weight measurements ? __label__conversion __label__recipe-scaling __label__measuring-scales how much does a cup of nutella weigh ? __label__pickling __label__brining reusing pickle brine __label__spices anise , pepper , cinnamon , cloves and fennel better known ? __label__sauce what are the key ingredients in worcester sauce ? __label__fats what is the science or chemistry of the creaming method in baking ? __label__meat __label__beef __label__steak __label__frying-pan steak has bits of horrible bitter / liquid like chunks of meat __label__oil what oils are "required" for a decent home kitchen ? __label__oven is it normal for flames to come up through the slots on each side of the bottom of the oven ? __label__baking __label__muffins smallest muffin size without losing the muffin top ? __label__baking __label__flour __label__pan how to butter and flour the chimney of a bundt form __label__baking __label__cake making a carvable cake __label__storage __label__mayonnaise __label__potatoes potato and macaroni salads soak up all the mayo when i store them __label__pork pulled pork too sweet __label__cooking-time __label__sous-vide __label__fats rendering fat by sous vide __label__food-science __label__salt __label__chinese-cuisine how do i get the salt out of my chinese take out __label__storage-method storing / transporting nut brittle in tins __label__gelatin how much powdered gelatin to one gelatin leaf ? __label__baking __label__gelatin what does it mean in a recipe to "steep the gelatin" ? __label__candy __label__fudge making fudge or candy while it is raining or snowing __label__baking __label__bread is it possible to bake bread or the like using a stovetop tagine ? __label__eggs __label__food-science __label__fats __label__dairy __label__emulsion why does barnaise separate as opposed to crme brle or lemon curd ? __label__eggs __label__ingredient-selection how can i detect bad-fed or fast-fed chicken eggs before buying ? __label__beef __label__grade how can i make the best use of prime beef ? __label__chocolate __label__brownies __label__gluten-free how can i get unsweetened gluten-free chocolate brownies to hold together ? __label__substitutions __label__storage-method __label__freezing can i substitute whole anchovies for anchovy paste ? __label__rice __label__rice-cooker why does my rice smell ? __label__steak __label__pan how can i evenly grill a thin steak on a skillet ? __label__tofu __label__frying-pan which type of pan can you recommend for pan-frying tofu ? __label__beans baked creamy chicken enchilada casserole __label__caramelization __label__stews __label__braising can i "re-caramelize" meat after a failed braising attempt ? __label__baking __label__rising __label__puff-pastry why didn ' t my puff pastry "puff" ? __label__drinks __label__cocktails __label__mint what ' s the proper way to muddle mint for a julep or mojito ? __label__oven __label__syrup __label__macarons macaron feet are large and can ' t know how to work with my conventional oven when baking them __label__flavor what is your training regimen for developing your palate ? __label__chocolate __label__hot-chocolate how to remove unwanted aftertaste from food __label__salt __label__pancakes __label__recipe-scaling __label__baking-soda increasing my pancake recipe . . are soda and salt in a different ratio than the other ingredients ? __label__baking __label__seitan how to keep baked seitan from being too tough ? __label__chicken __label__beer how to do a beer-butt chicken ? __label__vegetarian __label__seitan make homemade seitan taste like commercial __label__frying __label__language __label__sauteing difference between sweating and sauteing ? __label__quickbread __label__doughnuts __label__baker-percentage baker ' s percentages for baked doughnuts ? __label__salt __label__peanuts can salt be inserted in unshelled peanuts ? do natural peanuts taste salty ? __label__barbecue what is the source of smoky flavor for barbecued foods ? __label__baking __label__chicken what does "until fork tender and the juices run clear" mean and how do i tell ? __label__equipment __label__cookies __label__italian-cuisine how am i supposed to heat a pie-iron-style pizzelle iron ? __label__flavor __label__fruit __label__citrus __label__pineapple what makes certain fruits work well in savory dishes ? __label__freezing __label__cooking-time meaning of do not thaw for frozen food __label__chinese-cuisine is asking for a "chinese menu" in a chinese restaurant a common way to get more authentic dishes ? __label__wine how do i sweeten a mulled or spiced wine that is too tart ? __label__shrimp green gooey stuff when removing head from raw shrimp __label__fruit __label__food-preservation __label__jam best way to remove seeds when making jam and still have it called jam __label__sauce __label__steak __label__cream would a cream based sauce go well with steaks ? __label__baking __label__frying __label__convenience-foods how can i bake normally fried foods ? __label__food-science __label__yogurt __label__allergy __label__carob is carob bean cooked when used as a thickener ? __label__substitutions __label__bread __label__dough __label__pastry __label__filling low hassle , knead-free doughs __label__freezing __label__microwave __label__convenience-foods which of these ingredients / additives assist in the longevity of frozen , microwavable foods ? __label__menu-planning do popovers serves as the starch and the bread in a meal ? __label__bread should ciabatta sandwich rolls be dry and dense ? __label__soup __label__asian-cuisine __label__vietnamese-cuisine what is vietnamese pho ? what exactly does it consist of ? __label__eggs __label__salt __label__scrambled-eggs does adding salt before cooking toughen scrambled eggs ? __label__candy __label__food-identification can anyone identify this red ginseng candy ? __label__dough __label__yeast yeast dough won ' t go "stretchy" __label__equipment __label__cleaning __label__kettle what causes the black discoloration on this plastic electric teakettle ? __label__oven __label__microwave why can heating things in a microwave make them soggy ? __label__eggs __label__chicken __label__frying how do i make the panko bread stick to my egg-coated chicken ? __label__cookies __label__cookbook what type of cookies does the author rose levy talk about in christmas cookies book ? __label__substitutions __label__lemon __label__molecular-gastronomy __label__lemon-juice what are the key differences between lemons and meyer lemons ? __label__ice-cream __label__coconut __label__dairy-free coconut milk ice cream - getting volume ? __label__chicken chicken has a strong , offensive chemical odor when boiled . __label__freezing __label__thawing what are the effects of thawing food at low temperatures ? __label__food-safety __label__slow-cooking __label__turkey how ( or is ) "low & slow" turkey safe ? __label__tea __label__boiling __label__water how can i easily get water to a desired temperature ? __label__substitutions __label__baking how to create a muffin recipe __label__indian-cuisine __label__tomatoes __label__puree why to remove skin and seeds of tomatoes when we puree them ? __label__baking __label__gluten-free gluten free baked good coming out bitter __label__budget-cooking looking to start cooking . . . . but i ' m a total noob . where should i start ? __label__flour __label__mexican-cuisine __label__corn why does my corn flour dough feel like wet sand ? __label__cast-iron __label__pan what is the function of this shallow , 19-divoted , eared cast iron piece ? __label__sugar __label__indian-cuisine does jaggery need to be soaked ? __label__rice __label__microwave microwaved rice , its not fluffy __label__sauce __label__italian-cuisine __label__dairy ratio of cream / butter to cheese in alfredo with high fat cheeses ? __label__beans __label__nutrient-composition are calcium and magnesium lost by soaking beans ? __label__kebab __label__skewers what are the best type of skewers to use for ground meat kebabs ? __label__cast-iron __label__seasoning-pans deglaze in iron pan __label__sausages is sausage casing edible ? __label__sauce __label__tomatoes tomato sauce - tomatoes , then juice vs tomatoes & juice __label__hamburgers what ' s that scum at the sides of my home-made burger when i cook it ? __label__fats __label__nutrient-composition __label__children how do i add healthy fats to my daughter ' s diet ? __label__equipment what is the best type of wood for a french rolling pin ? __label__cheese __label__cheese-making __label__indian-cuisine __label__paneer how do you make paneer ? __label__raw __label__cocoa can i use unsweetened baking cocoa raw , or do products with it in it need to be cooked ? __label__storage-lifetime __label__soda how long does unopened , room temperature pop last ? __label__cake what can i do with super runny icing ? __label__baking __label__pizza why do my pizzas get such hard crusts ? __label__learning how should i choose my next step as a cook ? __label__food-safety cooked hamburger __label__meat __label__seasoning how long can i let a steak rest after seasoning and before cooking ? __label__drinks __label__carbonation why did people start using co2 ( instead of e . g . oxygen ) for carbonated drinks ? __label__potatoes sprouting potatoes in fridge ? safe to eat ? __label__food-safety __label__broccoli does frozen broccoli need to be cooked to be eaten safely ? __label__sugar turn melted sugar back into granular ? __label__freezing __label__drinks __label__cocktails vermouth for use in drinks - can i freeze it ? __label__curry __label__thai-cuisine __label__presentation what is the proper / most common way to serve curry ? __label__yeast __label__sourdough-starter question about new sourdough starter , specifically smell __label__sauce __label__spaghetti what is the correct timing when cooking spaghetti sauce from minced meat and prepared tomato sauce ? __label__substitutions __label__eggs __label__cookies replacing egg whites with whole eggs when baking cookies __label__tea __label__caffeine does brewing tea for longer result in higher caffeine content ? __label__substitutions __label__sauce __label__ingredient-selection what is the "chili sauce" ingredient in this recipe ? __label__flavor what counters astringency ? __label__food-safety how safe is it to harvest wild sassafras ? __label__frying __label__lentils ( how ) can i fry red lentils ? __label__vegetables __label__salt __label__food-preservation __label__alcohol can alcohol and salt lengthen the shelf life of vegetables in room temperature ? __label__pasta __label__olive-oil what kind of olive oil should i use ? __label__cheese-making why is there cow cheese but no pig cheese ? __label__substitutions substitute for whipped topping ? __label__meat __label__hamburgers __label__please-remove-this-tag when is it ok to cook a burger medium ? __label__dessert __label__candy __label__color colorful marshmallow __label__cornstarch __label__starch does type of starch used for thickening make a difference in a fruit sauce ? __label__storage-method __label__sugar should i leave the peel in citrus sugar ? __label__pasta __label__vinegar can i use apple cider vinegar instead of white wine vinegar for cooking ? __label__cooking-time __label__noodles __label__egg-noodles how can i cook dried noodles with just hot water ? __label__soup __label__bananas how do you stop banana flower soup from tasting astringent ? __label__peanuts what is the easiest way to remove the papery covers from the peanuts ? __label__freezing __label__defrosting __label__ground-beef what ' s the most appropriate way to thaw hamburger meat ? __label__substitutions __label__soup __label__thickening __label__cornstarch replace cornflour in soup __label__jicama how to prep jicama - is peeling necessary ? __label__eggs __label__thickening __label__pudding butterscotch pudding clumps __label__beer uses for cheap beer ? __label__candy __label__caramel what is wrong with the pan in which i make my caramels , and what kind of pan should i be using ? __label__pork substitute for fresh ham __label__substitutions what can i use in place of quinoa flour ? __label__garlic will peeled garlic cloves that are stored for later use lose their flavor ? __label__cooking-time __label__cheesecake cheesecake cooking time change with pan change ? __label__equipment __label__food-science __label__oven __label__cooking-time __label__stove what are the advantages of using a stove instead of an oven ? __label__coffee was my coffee actually supposed to be gritty ? __label__baking __label__pizza __label__neapolitan-pizza dividing pizza dough to balls before baking __label__herbs __label__fresh __label__asian-cuisine using toasted sesame oil in a cilantro "pesto" ? __label__texture __label__celery are there any drawbacks to cooking with limp celery ? __label__coffee __label__french-press is a stainless steel french press good to make coffee ? __label__beef what can i do with an arm roast ? __label__baking nutrient loss when baking in roasting pan __label__freezing __label__tomatoes freezing tomatoes for winter ? __label__cheese __label__food-science __label__cheese-making __label__melting what determines how well cheese melts __label__substitutions __label__chocolate __label__storage shelf stable "ganache" __label__oil __label__oven __label__salmon what is the smoking point of salmon fillet oil ? __label__storage-method __label__ice-cream __label__dairy what ingredients can be used to prevent rapid ice cream melting ? __label__food-preservation what flavorings do you use for sour pickles ? __label__storage __label__baking-soda __label__baking-powder can i store dry ingredients ( flour , baking powder , baking soda , etc ) together ? __label__culinary-uses __label__muffins __label__quickbread what to do with crumbled muffins ? __label__temperature __label__smoking electric smoking 2 pork loins , increase time and or temp ? __label__eggs __label__japanese-cuisine __label__french-cuisine __label__omelette reverse engineer the perfect japanese omelet __label__food-safety food safety mould on raw beets __label__food-science __label__baking-powder how do the ingredients in baking powder work ? __label__indian-cuisine what is the liquid ingredient in a korma ? __label__tofu tofu - cooking technique for firm / chewy edges ? __label__vegan __label__soy __label__lasagna using soy meat in lasagna __label__freezing __label__sous-vide how can i vacuum seal acidic ingredients with meat or poultry for freezing ? __label__flavor __label__herbs __label__alcohol how to cover up bad jenever ? __label__vegan __label__emulsion __label__almonds __label__almond-milk what natural emulsifier can i use for almond milk ? __label__molecular-gastronomy __label__foam __label__whipper unsure why foam sauce doesn ' t hold __label__cheese __label__indian-cuisine __label__paneer how do i make paneer firm and chewy like in the restaurant ? __label__cookware questions about cookware set __label__juice how do you make guava juice ? __label__spices __label__steak __label__vegetarian __label__vegan __label__tofu what sauce / spices can make a tofu steak taste like a beef steak __label__baking __label__bread __label__glaze why is a glaze applied to the top of a hot cross bun ? __label__cheese __label__food-identification black diamond cheddar , wedge not wheel __label__wheat __label__breakfast kutya- ukranian christmas recipe __label__brining __label__ribs would brining help the texture / flavor of ribs ? __label__chili-peppers __label__hot-sauce could i use chili powder in a homemade hot sauce recipe ? __label__storage-method __label__storage-lifetime how to store red bean paste ? __label__flavor __label__coffee __label__bananas extracting banana flavour for an iced coffee __label__food-safety __label__rice __label__candy __label__marshmallow storing rice krispie treats __label__baking __label__chocolate __label__candy __label__tempering are there any situations where untempered chocolate is better than tempered ? __label__cake __label__ganache __label__fondant ganache by pouring before fondanting a cake __label__alcohol __label__drinks __label__food-identification looking for the name of a sweet green drink __label__bread __label__flour __label__wheat how does the croatian system of flour categorization correspond to the systems of western europe and usa ? __label__chocolate vibrancy of chocolate sauce __label__flavor adjust flavor from inexpensive brandy __label__chicken __label__stock should i pre-boil then rinse chicken bones before making stock ? __label__pizza __label__steak what ' s a good choice of steak to use for a steak pizza ? __label__storage-lifetime __label__tofu how long is tofu good for ? __label__cleaning __label__microwave how to clean a microwave ? __label__dessert __label__oats oatmeal used in apple crisp topping __label__pasta __label__measurements __label__spaghetti best way to measure spaghetti / linguini portions ? __label__storage-method __label__dough __label__flour why does the kneaded dough form a skin when exposed to air and what are the possible ways to prevent the skin formation ? __label__food-preservation freezing cooked turkey , ham and chicken slices __label__slow-cooking __label__conversion __label__stews how do i convert a recipe from a stew to use a slow-cooker __label__canning __label__dulce-de-leche combining two method of making dulce de leche from a can of sweetened condensed milk __label__substitutions __label__vanilla vanilla extract vs . vanilla powder __label__shopping __label__basics __label__menu-planning how to cook and plan meals when ingredients are not reliably available ? __label__onions plain greek yogurt with finely chopped green onions dip __label__baking __label__flavor __label__bread what are the ways of classifying bread ? __label__food-preservation __label__cabbage __label__german-cuisine how can i make sauerkraut to best preserve the probiotic elements ? __label__baking __label__rhubarb stop rhubarb compote juice from leaking __label__butter did i make butter , or something else ? __label__spoilage __label__sour-cream does sour-cream go bad ? __label__cake __label__cookies __label__decorating stick wafer sticks to mudcake __label__sauce __label__tomatoes how to measure tomatoes for making sauce ? __label__cheese burger / kraft slice style cheese __label__pumpkin __label__seeds what method can i use to cook pumpkin seeds so that they turn out crunchy ? __label__noodles __label__asian-cuisine chinese rice vermicelli tastes of chemicals __label__syrup __label__mint how to make mint syrup with minimum water ? __label__boiling __label__water at what point is water considered "at a boil ? " __label__molecular-gastronomy is it possible to make a marshmallow that isn ' t sweet ? __label__food-safety __label__potatoes is it safe to eat baby-potatoes ? __label__food-safety __label__chicken __label__soup is it safe to cook chicken soup if the water doesn ' t quite cover it ? __label__refrigerator __label__organization __label__restaurant how to organize a walk-in fridge for a mid-size kitchen ? __label__food-science how do you make the wishbone break easier ? __label__storage-method __label__tea what is the best way to store loose tea to maintain its freshness ? __label__flavor __label__freezing __label__brussels-sprouts can i freeze ( raw ) brussels sprouts to mimic the effects of frost ? __label__meat __label__flavor __label__brining what brine ingredients are effective ? __label__oil __label__potatoes __label__deep-frying __label__french-fries how are belgian fries different than the average french fries found in north america ? __label__candy __label__decorating how to create a gummy candy cake ? __label__spices __label__herbs what herbs and spices are used in kentucky fried chicken ? __label__substitutions can you make a mud cake using cooked quinoa instead of normal wheat flours __label__vegetables how do i glaze vegetables ? __label__boiling __label__italian-cuisine __label__corn __label__polenta cooking polenta: is stirring for 30 minutes really necessary ? __label__meat __label__chili __label__russian-cuisine what would convert this chili recipe into a russian chili ? __label__meat __label__language what is a vienna schnitzel ? __label__sauce __label__freezing __label__cream __label__alfredo freezing things like fettuccine alfredo __label__sauce __label__thickening how to keep thick pured sauces from separating into solids and liquids ? __label__drinks __label__sugar __label__lemonade __label__syrup is lemonade better when made with simple syrup ? __label__flavor __label__fruit __label__plums sweet plums going tart as i chew __label__microwave __label__asparagus microwave asparagus ? __label__language __label__carpaccio pumpkin carpaccio: correct use of the name __label__cheese __label__cheese-making how can i find out how to make clothbound cheddar cheese ? __label__food-safety __label__bread __label__freezing __label__dough __label__food-preservation how to ship bread or bread dough ? __label__vegetables preserving vegetables in the fridge __label__beef __label__stock __label__bones making beef stock __label__sour-cream what is canadian-style sour cream ? __label__fruit __label__apples which types of apples are considered to be "quick-cooking" apples ? __label__spices avoiding grittiness with sichuan pepper __label__pressure-cooker why would a pressure cooker shorten a braise time ? __label__bread __label__eggs __label__sugar __label__milk how to prevent burning when frying bread ? __label__chicken __label__poaching how do you poach chicken ? __label__potatoes __label__roast why aren ' t my potatoes cooked ? __label__cookware __label__broiler our broiler "ruins" pans when we use it __label__cookbook recommend indian cookbooks for a beginner / intermediate amateur __label__food-safety ham broth left out overnight __label__meat __label__flavor what biological factors affect a meat ' s taste ? __label__equipment __label__frying-pan how to know whether the teflon coated pan ' s life has reached end ? __label__kebab __label__skewers what sort of kebab is used with chellow kebab ? __label__equipment which speed setting of a mixer-grinder should be used for which purpose ? __label__food-safety __label__cheese __label__mold is it okay to eat gorgonzola cheese mold ? __label__milk __label__drinks __label__budget-cooking __label__emulsion __label__cocoa how can i make milk cocoa powder so it does not stick to the top and bottom ? __label__beef __label__dehydrating __label__curing __label__charcuterie how to cure beef jerky with a minimum of salt ? __label__baking __label__yeast how much fresh yeast should i use if i want to use it instead of dry yeast ? __label__reheating __label__oats how can i keep my reheated oats from sticking together ? __label__fish __label__salmon __label__skin what fish have deliciously edible skins ? __label__rice __label__lentils __label__low-carb what ratio of rice is needed for lentils to be a "complete protein" ? __label__baking __label__substitutions __label__cake __label__cupcakes one base cake mix and then make several flavors __label__flavor __label__sous-vide __label__vacuum how do i impart "extra" flavor with sous vide cooking ? __label__seasoning __label__french-fries __label__plating what are the advantages of serving fries in a metal cone ? __label__alcohol __label__creme-brulee __label__flambe flambe , alcohol percentage and water residue __label__artichokes i would like to prepare artichokes as a side dish , any preparation tips ? __label__food-science my black garlic cooking in a rice cooker went brown and hard before black any ideas ? __label__sourdough-starter how to get more lactic acid vs acetic acid in sourdough ? __label__coffee __label__storage-lifetime bottling and storing cold-brewed coffee ? __label__food-safety __label__eggs __label__storage-lifetime __label__salad-dressing how long can a vinaigrette last if emulsified with raw egg ? __label__food-preservation __label__dehydrating dehydration temperatures for long-term preservation __label__substitutions __label__sugar __label__chili-peppers __label__lemon __label__ginger how can i make this antique ginger wine recipe using ingredients available today ? __label__storage-method __label__celery how to keep celery crisp ? __label__equipment my kitchenaid mixer head will not lock in the down position . how can i rectify this ? __label__tomatoes equivalent tomato products: paste , sauce , puree , diced , whole __label__cheese __label__pasta what other italian cheese ( s ) could be substituted for parmesan in most recipes ? __label__cheese __label__cooking-time __label__texture __label__melting how can i melt cheese for dipping ? __label__spices __label__indian-cuisine which spice gives brown colour to indian curry ? __label__dessert __label__ice-cream __label__turkish-cuisine how can i make turkish dondurma ? __label__baking can ' t get my puff pastry shells to rise __label__beef __label__culinary-uses __label__stock should i keep the meat boiled off of bones when making beef broth ? __label__baking __label__brownies __label__rising how do i stop my brownies from rising ? __label__mushrooms is it possible to "ripen" mushrooms after it ' s picked ? __label__roast-beef what is the us equivalent of "joint of sirloin" ? __label__equipment __label__serving what ' s the difference between serving from a ceramic plate and metal plate ? __label__bread __label__proofing what kind of flour keeps bread dough from sticking in a proofing basket ? __label__culinary-uses __label__scallops what to do with unused scallops ' roe ? __label__baking giant cream puff shells __label__vegetables __label__microwave __label__spinach why do frozen greens get fibrous and tough in the microwave ? __label__baking __label__oven __label__convection when should i use convection when baking ? __label__salt __label__popcorn how can i get salt to stick better to buttered or oiled popcorn ? __label__equipment __label__rice __label__steaming __label__rice-cooker cooking rice with limited equipment __label__baking __label__chocolate __label__cheesecake preventing chocolate from burning , when its used as the crust of a new york style cheesecake __label__equipment __label__salt cooking on a himalayan salt slab __label__grade get grade a produce ? __label__food-safety __label__tea is it safe to eat non-green tea leaves __label__food-safety __label__reheating __label__spinach reheating spinach __label__food-preservation __label__jam how to seal a jar with a jam so that it can be opened without breaking the lid ? __label__food-preservation __label__beans __label__drying drying picked beans ( scarlet runners ) __label__soup leaving the lid open in a soup __label__mexican-cuisine what is the difference between traditional mexican cooking and tex-mex ? __label__pancakes how to make thick and fluffy pancakes ? __label__candy we ' re trying to make hard crack candy , the humidity in the house is 50% __label__lasagna __label__bechamel is that bechamel that gordon ramsay is adding to the lasagna ? __label__sprouting fenugreek sprouts - how am i doing ? am i done ? __label__cheese making raclette without special equipment or specific type of cheese __label__chicken __label__chicken-stock where do all the tough old birds go ? __label__rice __label__flour __label__indian-cuisine what are the different types of flours used in cooking idly , dosa , halwa , ladoo and upma ? __label__grilling __label__duck __label__barbecue tips for grilling duck legs ? __label__food-safety __label__food-preservation freezing cooked chicken from the deli ? __label__sauce __label__oil what was wrong with using white truffle oil ? __label__bread __label__biga is my biga supposed to be liquid ? __label__food-science __label__potatoes __label__marinade will potatoes turn brown / gray in oil ? __label__food-safety __label__frying __label__safety __label__kitchen-safety __label__cooking-safety how do you avoid getting burnt by hot oil ? __label__baking where can i buy a pipe for a weckmann in the us ? __label__cheese-making __label__mozzarella how to obtain rennet ? __label__yeast can nutritional yeast flakes be used as a bread leavening ? __label__food-safety how do you safely bring ingredients normally stored cold to room temperature ? __label__freezing __label__stock refreezing stock after boiling __label__equipment __label__texture how smooth is peanut butter ? __label__equipment __label__cookware __label__dutch-oven __label__skillet using a dutch oven as a heavy skillet replacement __label__seasoning how is sassafras used in flavoring ? __label__temperature __label__yogurt how to set yogurt in the room temperature between 20 to 16 degree centigrade ? __label__chocolate __label__candy __label__melting-chocolate how do i make my own chocolate chips ? __label__baking __label__cooking-time __label__cookies __label__american-cuisine how to recognize when american style chewy cookies are done ? __label__timing vintage west bend slow cooker number settings verses hi low settings __label__marinade can i put chicken marinade on chicken after it was almost cooked ? __label__soup __label__seafood how do i prepare fresh clams for clam chowder ? __label__food-safety __label__smoking can one become ill from consuming food smoked with wood that contains a common fungus ? __label__tea does english breakfast tea equal assam tea ? __label__vegetables are hop leaves edible ? __label__italian-cuisine __label__liver should i be scared of chicken livers ? can i make them less scary ? ( ragu bolognese ) __label__pasta __label__rice __label__temperature __label__water could rice or pasta be cooked without hot water ? __label__substitutions __label__cake tres leche without homemade cake ? __label__food-safety __label__eggs __label__hard-boiled-eggs __label__scrambled-eggs __label__safety cracked eggs & safety __label__chicken __label__roasting __label__pressure-cooker chicken texture: store rotisserie v . pressure cooker __label__sous-vide __label__corned-beef __label__smoke-flavor corned beef vs pastrami __label__spices __label__herbs __label__cheese-making how do i make cumin and herb cheese at home ? __label__yeast __label__rolls yeast rolls spread when rising __label__gluten-free __label__children ideas for a banana dessert crust , gluten free __label__pastry __label__french-cuisine __label__meringue giant meringue french pastry - what are these called ? __label__nutrient-composition __label__serving amount per serving __label__oven __label__grilling covertin grilling time to oven time __label__substitutions __label__measurements __label__marshmallow what is the substitution ratio for mini marshmallows to large marshmallows ? __label__food-safety __label__food-preservation __label__refrigerator __label__spoilage __label__maple-syrup can maple syrup be refrigerated after it was out for a few days ? __label__baking __label__food-science __label__dessert __label__pie __label__crust how can two pies made and baked identically have differing flavor qualities ? __label__substitutions commercial egg whites for whole eggs __label__eggs __label__food-preservation __label__pickling can i make pickled eggs that don ' t require refrigeration ? __label__eggs __label__seasoning __label__salmon __label__stainless-steel stainless steel pan too hot ? __label__sausages tricks for removing sausage casing ? __label__eggs undercooked eggs that were in the pot plenty long __label__freezing __label__cheese __label__eggplant __label__cream-cheese __label__parmesan is it possible to freeze eggplant parmesan ? if so , better to freeze before or after baking ? __label__cheese __label__marinade how to marinate cheese __label__baking __label__bread __label__barley how to make barley bread ? __label__food-safety concern about my health . mothballs contaminates my food __label__rice __label__sushi sushi rice should be transparent when cooked ? __label__bread __label__milk __label__sourdough milk instead of water for sourdough ? __label__coffee how much coffee do i need to grind per 4 cups of coffee ? __label__shortening what exactly is "vegetable shortening" ? __label__fruit what to do with under ripe figs ? __label__cocktails why was my last word cocktail red ? __label__slow-cooking __label__stock __label__chicken-stock i ' m making chicken stock . how can i keep the chicken meat / bones from rising above the water line ? __label__rice __label__italian-cuisine __label__risotto arborio and risotto __label__baking __label__doughnuts why are jelly donuts usually raspberry flavored __label__bread how to break up a bread recipe ? __label__french-cuisine what is the standard ratio of sugar to cream in crme chantilly ? __label__storage-lifetime __label__freezing __label__spices __label__chili-peppers what should i know about storing my homemade chili powder ? __label__chocolate making dark chocolate at home __label__caramel __label__melting how long can melted salted caramel last ? __label__vegetables __label__soaking how briny should the water be when soaking broccoli to remove bugs ? __label__coffee __label__filtering in brewing coffee , do i need to use filtered water and what kind of filter should i use ? __label__microwave how long can i microwave microwaveable plastic containers for ? __label__meat __label__steaming how long should meat be steamed for ? __label__vegetarian __label__vegan a vegan alternative to quorn ? __label__substitutions __label__sour-cream __label__dip can i substitute low fat greek yogurt for light sour cream in a high speed blender ? __label__salt how much salt should be used in dishes for the best flavor ? __label__beans how do i avoid fibrous , dry beans ? __label__meringue __label__macarons how long and how can i hold meringue before macaronage ? __label__uht __label__yogurt can uht milk be used to make yogurt ? __label__slow-cooking __label__stews at what point is a beef stew being overcooked ? __label__food-safety __label__steak is a steak ok to eat if it fell down , but i cooked it afterwards ? __label__eggs __label__microwave microwaving scrambled eggs __label__pasta __label__food-science __label__salt __label__starch is there an authoritative source on whether salt affects pasta stickiness ? __label__food-safety __label__pork is it safe to eat a pork loin that has been refrigerated for 6 days ? __label__cookies can i use parchment paper for all cookies __label__spices __label__seasoning __label__chili __label__children seasoning chili for young children __label__knife-skills what is the advantage to using a knife beveled on one side only ? __label__stock couldn ' t snap the bones in my chicken stock __label__sauce __label__japanese-cuisine __label__noodles why is tsuyu sauce for cold soba noodles served on the side ? __label__beans __label__chemistry __label__baking-soda __label__soaking baking soda for soaking chickpeas __label__substitutions __label__pork __label__ham substitute for pig products __label__spices __label__indian-cuisine __label__spicy-hot adding spiciness to indian curry at the end of cooking __label__soda __label__rhubarb cooking rhubarb with soda __label__meat __label__marinade what is the minimum time for a decent meat marinade ? __label__baking __label__oil __label__roasting what is the function of oil in baking / roasting ? __label__substitutions __label__flour __label__indian-cuisine using chakki atta instead of whole wheat flour ? __label__candy __label__cutting how to cut peanut brittle __label__substitutions __label__grapes what color grapes are "malaga grapes" ? __label__freezing __label__fruit what ' s a good technique for freezing blueberries ? __label__food-safety __label__kitchen how to get rid of weevils ? __label__chicken __label__deep-frying __label__batter how do i prevent my tempura chicken from getting soggy with time ? __label__roast how long can an uncooked roast sit on the counter ? __label__food-safety i have a question about food safety __label__equipment __label__stand-mixer kitchenaid mixers , which one to pick ? __label__substitutions __label__pork what other cut of meat can replace pork shank ? __label__food-safety __label__onions using minced onion instead of powder onion , will it change the expiration date of the final product ? __label__baking __label__cookies should shortbread cookies be lightly browned ? __label__smoking are any kind of wood-chips good enough for smoking ? __label__storage-method __label__asian-cuisine __label__stir-fry how can i prepare left over stir fry for the fridge ? __label__sauce __label__spicy-hot reducing spice in sauce __label__substitutions __label__herbs __label__curry substitute for lemon grass in curry dish __label__bread __label__indian-cuisine how do i make soft chapattis ? __label__flavour-pairings is it possible to create the flavour of a food by using the component chemicals ? __label__yogurt __label__curry added more yogurt to curry - can i fix it ? __label__coffee __label__drinks can guava seeds be used to make a coffee-like drink ? __label__food-safety __label__chicken saving seasoned flour used for dredging chicken __label__asian-cuisine __label__flatbread roti canai cooking tips ? __label__reheating __label__frozen __label__eggplant what parameter is best to increase - time or temperature ? __label__knives sanitizing carbon steel chefs knife __label__steak __label__marinade __label__lemonade lemonade as a base for steak marinade __label__oven __label__pizza __label__gas __label__pizza-stone cooking pizza in tiny gas oven with pizza stone __label__oil why do many recipes instruct you to oil or grease the pan at the start of the recipe ? __label__frying __label__oil __label__fats funky taste - oil or fat ? __label__storage-method __label__knives storing knives in knife sheaths __label__thai-cuisine difference between types of thai black soy sauces ( healthy boy brand ) __label__substitutions __label__wine __label__sourdough substitute sherry for wine in sour dough cookies ? __label__equipment __label__food-safety __label__professional what is a kitchen rag ? __label__butter what ' s the purpose of clarifying butter ? __label__cake making a literal thousand-layer cake ? __label__coffee what are the pros and cons of coarse and fine coffee ground ? __label__vegetables __label__soup how can i keep my split pea soup from becoming too thick during storage ? __label__microwave __label__popcorn should i use my microwave ' s ' popcorn ' button ? __label__substitutions __label__asian-cuisine __label__chinese-cuisine __label__wine what is a more common substitute for shaoxing cooking wine ? __label__chicken __label__salt __label__temperature how to make chicken absorb more salt when cooking a soup ? __label__molecular-gastronomy surface tension in food __label__salt should iodized salt be avoided when salting meat ? __label__meat __label__frying __label__pan __label__drying how to soften diced meat that was has had too much of its juices leave from being cooked too long ? __label__bread __label__yeast does preferment add sourness to taste of bread ? __label__substitutions __label__salt __label__sodium how can i make low sodium ( 140mg or less per serving ) pancakes / waffles ? __label__baking __label__substitutions __label__sugar using glucose instead of fructose __label__food-safety __label__lemon-juice can lemon juice concentrate be used after the use-by-date ? __label__food-science __label__wine __label__drinks __label__cooking-myth __label__carbonation does placing a metal spoon in an open bottle of sparkling wine ( etc . . . ) help keep its fizz ? __label__chicken __label__salt __label__brining can state of chicken affect brine ? __label__fruit __label__strawberries have strawberries changed or have i ? __label__food-safety __label__bacon do i need to pre-cook bacon when adding it to a quiche ? __label__pastry __label__icing __label__french-cuisine __label__custard __label__glaze how can you achieve the glazed top in a mille-feuille ? __label__bread __label__pizza __label__sourdough __label__leavening rolling out after or before the leavening process ? __label__soup __label__dumplings __label__jewish-cuisine fluffy matzo balls __label__vegetables __label__flavor __label__soup __label__italian-cuisine __label__minestrone counter to bitterness in soup __label__frying __label__batter __label__shrimp super soft fried shrimp in a light batter __label__culinary-uses __label__fruit culinary uses for juniper extract ? __label__quinoa how to make fluffy ( not crunchy ) quinoa ? __label__fruit __label__jam the persimmon jam makes my tongue dry __label__onions __label__knife-skills __label__cutting __label__dicing horizontal cuts when dicing an onion __label__freezing __label__mexican-cuisine __label__tamales when do i freeze tamales ? __label__japanese-cuisine __label__noodles __label__broth __label__ramen oil in ramen broth __label__chicken ratios of flour-egg-chicken ? simple breading __label__slow-cooking new to sous vide and not having any luck __label__oil __label__sauteing place oil on cold or hot skillet ? __label__potatoes how to dry out mash - added too much milk __label__bread __label__water why do crisp bread rolls have more water than soft bread rolls ? __label__rice __label__risotto french red rice ( camargue ) versus italian red rice ( rosso selvaggio ) ? __label__oven __label__gas do you need to pre-heat a gas oven ? __label__equipment __label__steaming steamer with single vent instead of bottom holes __label__food-preservation __label__seafood how can i preserve squid ink __label__bananas __label__convection __label__quickbread can i save time by baking banana bread using the convection setting of my oven ? __label__potatoes how to make stiff mashed potatoes ? __label__baking __label__ribs what is the lowest and slowest way i can bake pork ribs ? __label__meat __label__cooking-time __label__marinade how long , optimally , should you marinate chicken or beef ? __label__eggs what is the name for this technique to prepare eggs ? __label__equipment __label__roasting __label__pan pans with ceramic coating useful ? __label__indian-cuisine __label__basics ingredients to get started with indian cuisine __label__potatoes __label__restaurant-mimicry __label__french-fries how can i make mcdonald ' s type french fries __label__barbecue __label__sausages should i prick sausages during cooking ? __label__food-safety __label__refrigerator __label__dessert __label__coconut refrigerate cooked mung bean porridge __label__food-safety should i boil canned sweetened condensed milk before using like i do for different types of canned food ? __label__pork __label__stock is there such a thing as pork stock ? __label__cheesecake __label__meringue how to consistently get golden beads on meringue topping ? __label__baking __label__oven __label__cooking-time what does baking time in oven depend on ? __label__hamburgers how is one supposed to properly eat multi-level hamburgers ? __label__soup __label__fish why does fish broth made with frozen fish lack flavour ? __label__eggs __label__scrambled-eggs what can i do to make beaten egg puffier and fluffier ? __label__cake why does some cake make your tongue thick , and how to prevent it ? __label__equipment __label__cheese __label__cheese-making how to cut the wax from this cheese ? __label__vegetables __label__freezing __label__cauliflower freeze cauliflower ? __label__food-identification __label__squid what is this type of squid , and what should i do with it ? __label__substitutions __label__yeast __label__honey are there any substitutes for honey when trying to activate yeast ? __label__bread __label__hamburgers what are the best burger buns available in the uk ? __label__baking __label__equipment __label__sponge-cake how to bake a sponge cake in a grill microwave oven __label__rice __label__budget-cooking what ingredient , besides beans , creates a complete protein together with rice ? __label__equipment __label__stainless-steel why did the bottom of my stainless steel pan burn during seasoning ? __label__fruit __label__peeling easiest way to peel pomelos ? __label__storage-method __label__smoothie effects of making smoothies in advance __label__drinks __label__syrup __label__ginger __label__lime __label__infusion how to prepare a ginger lime drink mixer ? __label__soup __label__tomatoes __label__texture looking to add some texture to my tomato soup recipe __label__baking __label__equipment what is the point of a baking rack ? __label__pork __label__brisket what is "pork brisket ? " __label__flavor __label__indian-cuisine __label__curry how can i quickly save a tasteless curry ? __label__baking my meringue forms syrup beads on top __label__meat __label__microwave reheat cooked meat in microwave __label__freezing __label__food-preservation are there things you cannot freeze ? __label__food-safety __label__vegetables __label__onions __label__vacuum how do i avoid botulism formation when vacuum sealing and freezing raw chopped vegetables ? __label__pasta how do i avoid gummy , unworkable pasta dough ? __label__grilling __label__meat __label__hamburgers why do burgers sometimes fall apart on the grill ? __label__beans __label__chili-peppers __label__chili __label__venison bean selection for a chili recipe __label__chicken __label__soup how to prevent dry chicken in soup ? __label__thai-cuisine __label__noodles am i making this noodle correctly ? __label__equipment __label__pasta __label__shopping what should i look for when buying a pasta roller ? __label__wok __label__seasoning-pans why are my metal tools scraping off the patina of my wok ? __label__food-safety __label__chicken __label__raw-meat do i need to wash my tongs between handling raw meat in pan ? __label__bread __label__yeast when should i add proofed yeast to a bread machine ? __label__language what is the difference between sauting and stir frying ? __label__bouillon how do i convert a powdered seasoning into cube ( bouillon ) form ? __label__fish __label__salmon what is the difference between atlantic and steelhead farmed salmon in taste and how to cook ? __label__fruit __label__presentation __label__children __label__smoothie kids lunch box - suggestion for fruit smoothie packaging __label__food-safety __label__teflon is teflon dangerous ? __label__substitutions __label__milk __label__allergy __label__sour-cream __label__dairy-free is there a milk-free sour cream ? __label__pie __label__lime __label__grating an efficient way to zest key limes ? __label__cheese what ' s the difference between greek and bulgarian feta cheese __label__potatoes __label__deep-frying __label__organic why won ' t my potatoes crisp ? __label__spices __label__shopping __label__spanish-cuisine what type of paprika is the generic stuff one buys at a grocery store chain ? __label__rice how to remove cardamom seeds from rice __label__coffee __label__beans __label__caffeine amount of caffeine per bean of starbucks bagged coffee ( big secret i guess ) __label__meat __label__food-preservation __label__sausages __label__drying how to dry homemade pork sausages with proper humidity and temperature ? __label__canning __label__pressure-canner __label__food-preservation pressure canning instructions __label__chicken __label__restaurant-mimicry how do you make general tso ' s chicken as generally found in the eastern usa ? __label__gelatin gelling agents closest to normal gelatin that set at room temperature __label__beef __label__stews __label__smell soak meat in water to get rid of smell ? __label__sauce __label__asian-cuisine what is the brown sauce in authentic chinese fried rice ? __label__corn __label__hominy hominy making methods __label__sugar how to stop sugar syrup from crystallizing ? __label__substitutions gluten & msg free substitute for parmesan ? __label__spicy-hot counteract the negative effects of spicy ingedients with other ingredients __label__equipment siphon for testing new recipes: 250ml or 500ml ? __label__cooking-time __label__barbecue-sauce barbecue sauce with 12% vinegar __label__sauce __label__dessert __label__vanilla how do i make vanilla sauce without air bubbles ? __label__tomatoes __label__pickling what to do with too-dry sun dried tomatoes ? __label__freezing my chest freezer is going out . __label__chocolate who provides sugar free chocolate ? __label__meat cooked cornbeef left out for 10 hours __label__spicy-hot __label__chili chili with bitter aftertaste and not enough kick __label__flavor __label__spices __label__salt __label__pepper how does pepper enhance / increase the saltiness of a dish ? __label__cheese do i need special gloves for mozzarella stretching ? __label__grilling __label__salmon __label__cedar-plank besides salmon , what other meats can be grilled on a cedar plank ? __label__baking __label__temperature __label__cookies inside of the cookies turn up soft , almost uncooked ? __label__baking __label__butter __label__brown-sugar __label__toffee __label__melting properly melting butter and sugar together for butterscotch bar recipe __label__reheating keep macaroni cheese creamy after refrigerating __label__food-safety __label__alcohol __label__fermentation can one get sick from drinking too much home made water kefir ? __label__baking __label__cake __label__aluminum-cookware how to season / care for a bundt pan ? __label__ice-cream is italian style gelato achievable with standard home ice cream makers and home freezers ? __label__sugar __label__brown-sugar __label__moisture difference between brown sugar and white sugar ? __label__storage-method __label__storage-lifetime __label__butter __label__ghee should ghee be kept out of light ? __label__food-science __label__yeast __label__sourdough what are the optimal conditions in making wild yeast starter ? __label__substitutions __label__cake __label__fruit can i replace treacle with molasses in my fruit cake ? __label__presentation what is this technique where they add a thick sauce and spread it out with the back of a spoon __label__coffee __label__measurements is a "cup" on a coffee maker always 6 oz ? is this a standard in the us ? __label__baking __label__bread how to make a sandwich bread with a very soft crust ? and what is the ideal temperature to bake sandwich bread ? __label__bread __label__sourdough __label__starter __label__sourdough-starter maintaining sourdough starter __label__bread bread dough only rises once __label__equipment cleaning oil sprayer pump __label__food-safety __label__soup __label__reheating __label__budget-cooking never ending soup; is it actually safe ? __label__substitutions __label__spices __label__saffron what good substitutes for saffron exist ? __label__equipment __label__storage-method __label__serving distinguishing the size of tablecloths when folded ? __label__beef __label__french-cuisine __label__butchering __label__english-cuisine what is the difference between french and british cuts of beef ? __label__eggs how do i make egg drop soup thick and golden ? __label__oil purpose of cooking oil __label__pasta __label__measurements __label__menu-planning how to judge quantity of fresh pasta dough per person __label__food-safety __label__storage-method __label__ginger __label__spoilage my ginger is moist and floppy . . . has it spoiled ? __label__freezing can i freeze chicken defrost it and eat cold for lunch ? __label__cookbook __label__french-cuisine english translation of gastronomie pratique __label__storage-lifetime __label__cheesecake how long would a no-bake cheesecake last ? __label__storage-lifetime __label__chocolate __label__storage chocolate bars - actual shelflife vs expiration date __label__coffee __label__beans __label__espresso why isn ' t my espresso coffee nice and strong ? __label__cheese what is dry cottage cheese ? __label__chili-peppers burning from pepper ? __label__food-safety __label__chicken __label__grilling how can i tell when chicken thighs are sufficiently cooked to eat ? __label__water how can i create a drinkable ice slurry ? __label__juice __label__acidity __label__oranges old , unpasteurized orange juice has extra tang __label__bread can i rest my ciabatta dough overight ? ( experiment results ) __label__cheesecake why isn ' t my american-style baked cheesecake very sweet or rising significantly ? __label__frying __label__pork __label__mexican-cuisine how to fry carnitas ? __label__pasta __label__italian-cuisine traditional italian pasta: with or without eggs ? __label__pie __label__apples should i peel boskoop apples for a pie ? __label__baking __label__substitutions __label__dough __label__flour __label__pizza is there any substitute for vital wheat gluten ? __label__baking __label__sourdough 2000g sourdough boule in medium sized dutch oven __label__eggs __label__muffins __label__ratio how important are eggs for a muffin recipe ? __label__substitutions __label__bacon what is the texture / taste difference between cured and uncured bacon ? __label__food-safety __label__hot-dog what does it mean if human dna is in hot dogs ? __label__food-preservation __label__jelly __label__recipe-scaling why can ' t i scale up jam / jelly recipes ? __label__chicken what ' s the hungarian ashkenazi yiddish name for burned rice at the bottom of the pot ? __label__eggs how long can eggs sit out ? __label__baking __label__cheesecake tricks for knowing when a cheesecake is correctly done __label__baking compensating for extra moisture from cold flour __label__cleaning how can i clean the brush that i am using for burnt pots ? __label__yeast __label__ginger __label__soda homemade golden ginger ale __label__cake __label__pastry cake projector alternatives __label__seafood how do you prepare squid tentacles ? __label__sauce __label__emulsion __label__barbecue-sauce how to keep sauce spices in suspension __label__equipment __label__whipped-cream __label__whipper how to tell if a whipping cream dispenser is overpressurized or underpressurized ? __label__equipment __label__pizza-stone what are the impacts of a worn pizza stone ? __label__flavor how do i cut savoriness of a dish ? __label__gnocchi amount of time boiling gnocchi __label__refrigerator why does water leak from a refrigerator ? __label__substitutions __label__brownies what went wrong with my brownies ? __label__candy can the cadbury creme egg ' s filling be bought independently ? __label__chicken __label__vegetables __label__cooking-time proper cook times for mushrooms , onions , and peppers __label__oven __label__roast roast cooked all night __label__pasta my toasted couscous didn ' t soften properly . why ? __label__butter __label__ghee what ' s the proper procedure of making ghee ? __label__chicken __label__frying easiest way to bread chicken for frying ? __label__temperature __label__food-science __label__tomatoes why do tomatoes get so hot ? __label__coffee what special knowledge or skills about coffee do baristas have ? __label__cast-iron __label__seasoning __label__seasoning-pans seasoning cast iron pan but without using bacon or lard __label__chicken-breast ingredients injected into chicken breast __label__milk __label__yogurt why does sourness taste in yogurt increases with time ? __label__food-preservation __label__language __label__jam __label__jelly what ' s the difference between jam , jelly , and preserves ? __label__popcorn __label__pressure-cooker can you make popcorn in a pressure cooker ? __label__vegan __label__dairy-free why does my homemade hemp milk smell like sulfur ? __label__baking __label__freezing __label__muffins can i freeze muffin mixture ? __label__rice __label__italian-cuisine how to make white risotto __label__eggs what do i do with one cracked egg ? __label__baking __label__cake __label__chocolate __label__caramel __label__fondant what is on top of this and how do you make it ? __label__beans __label__mexican-cuisine is there a simple way to make refried beans ? __label__fruit __label__pie __label__blueberries __label__cornstarch how can i keep my blueberry pie firm without the flavor of corn starch ? __label__cheese parmesan cheese substitute __label__sauce __label__vanilla __label__pudding when to add vanilla beans to a sauce ? __label__substitutions __label__yeast what is the purpose of nutritional yeast ? __label__breakfast ' lighter ' version of american breakfast __label__candy __label__cornstarch does turkish delight have to be this difficult ? __label__temperature __label__gelatin how to tell when water reaches 100 degrees fahrenheit without a candy thermometer for the purposes of disolving gelatin ? __label__food-safety __label__coconut __label__salmonella is raw coconut safe to eat ? __label__measurements is it ever more accurate to measure by volume rather than by weight ? __label__equipment __label__grilling __label__basics __label__pan __label__stove what can be cooked on a stovetop grill pan ? __label__food-safety __label__eggs __label__food-science how does salmonella get into eggs ? __label__pasta __label__spaghetti __label__standards what ' s the numbering system for spaghetti and does it matter ? __label__chicken __label__chicken-stock fat in chicken skin after boiling __label__equipment where can i find a hand blender like this ? __label__vegetarian __label__candy __label__gelling-agents how can i make vegetarian marshmallows ? __label__chicken __label__yogurt what ' s the point of "draining" yogurt ? __label__chicken __label__frying __label__deep-frying __label__baking-powder can you use baking powder in a breading ? __label__cheese __label__cheese-making what is the rind of brie cheese made of ? __label__equipment __label__knives what are the best suggestions for cutting gloves __label__food-safety __label__storage-lifetime __label__roast __label__ham how long can a packet of sliced ham be used once opened ? __label__baking __label__oil __label__pancakes how to cook pancakes without spreading that horrible smell of burnt oil ? __label__food-safety can string cheese be frozen ? __label__temperature __label__refrigerator __label__raw-meat __label__food-safety what are the consequences of leaving the fridge 2 inches open overnight ? __label__pasta __label__shopping __label__middle-eastern-cuisine non-quick cooking couscous - is that a real thing anywhere ? __label__dessert __label__apples how to prevent apples from turning brown __label__substitutions __label__soup __label__italian-cuisine kale vs spinach in zuppa toscana lasting __label__baking __label__cake __label__coffee what purpose does coffee serve in a chocolate cake recipe ? __label__equipment __label__kitchen sharing a kitchen space with other companies __label__oranges __label__presentation how to serve oranges so it is easy for guests to enjoy them ? __label__cauliflower cooking cauliflower so it doesn ' t fall apart ? __label__coffee when making french press coffee , what is the purpose of blooming the grounds ? __label__food-safety __label__crockpot fell asleep with slow cooker on warm for 9 - 10 hours ? still good ? __label__cheese __label__pairing __label__serving-suggestion what to serve at a cheese tasting ? __label__food-preservation __label__fresh how can i keep fruit salad fresh longer __label__cheese __label__chocolate hot chocolate and cheese ( colombian special ) __label__canning __label__chili-peppers __label__bell-peppers blue floaters in canned hot peppers __label__beef __label__roasting __label__braising what is the purpose of turning a pot roast ( and can i do without it ) ? __label__baking __label__butter __label__biscuits what is the best way to chip your butter when making biscuits ? __label__substitutions __label__dough how can i make yeast- and gluten-free pizza dough ? __label__shrimp __label__frozen __label__thawing why would iqf shrimp say "do not force thaw under running water" ? __label__candy problem with gummy-bears being too much like jelly __label__cauliflower why does eating cauliflower with spicy food help to take away the spciy burning feeling in your mouth ? __label__sugar __label__chocolate chocolate used for decoration __label__chicken __label__deep-frying __label__confit __label__chicken-wings why do chicken wings turn chewy if cooled between cookings ? __label__equipment __label__grinding __label__charcuterie why is my meat grinder getting clogged with sinew ? __label__spoilage __label__infusion __label__liqueur raspberry infused vodka __label__chocolate making nutella flow smoothly __label__baking __label__meringue factors affecting meringue crispness __label__cleaning __label__pot __label__stainless-steel how do i get rid of burn marks in my pots ? __label__cast-iron are there any oven only or stove-top only cast iron recipes ? __label__roasting __label__eggplant roasting an eggplant for "neapolitan eggplant parmesan" __label__temperature __label__pot why does food cook differently in a double-boiler ? __label__seafood __label__tuna tips for cooking seared tuna just right ? __label__baking __label__equipment what happens if i wash my baker ' s couche ? __label__mushrooms are these grocery store oyster mushrooms ok to eat ? __label__stock should i roast meat / bones before making stock out of it ? __label__meat __label__steak __label__aging different ways for aging steaks __label__storage-method __label__dough __label__pizza how far in advance can i stage pizza ? __label__wine __label__marinade will wine marinade kill bacteria ? __label__grilling indoor grilling __label__chocolate __label__cake does the "german" in "german chocolate cake" refer to the chocolate or the cake ? __label__avocados __label__storage sourcing and storing avocado __label__temperature __label__grilling meat thermometer for caja china ? __label__shopping __label__mexican-cuisine where to get creamy poblano pepper casserole recipe mix in the uk ? __label__baking __label__bread __label__flour __label__pizza what does it mean for a flour to be "strong" or "reinforced" ? __label__curry __label__indian-cuisine curries from scratch , a beginners guide __label__equipment __label__stand-mixer what previously manual techniques should i use a stand mixer for ? __label__language __label__french-cuisine what is this french cuisine technique called , where "a piece of pheasant meat is cooked between two slices of veal , which are then discarded ? " __label__oven how to deal with an inaccurate oven thermostat __label__culinary-uses __label__gelatin __label__jelly __label__pectin what can i do with paprika jelly ? __label__freezing __label__food-preservation __label__butter __label__margarine does freezing butter or margarine change the properties ? __label__baking __label__food-safety __label__cake __label__refrigerator __label__frosting how long can frosting with butter , powdered sugar , salt , vanilla , and milk , that is covered with fondant be left out of the refrigerator ? __label__cheesecake what type of cheesecake is the most common in southern us supermarkets ? __label__sauce __label__chili-peppers how much pepper sauce could you get out of a carolina reaper ? __label__food-science looking for edible paper __label__baking __label__dough __label__butter substitutions for "european style" butter in croissants __label__cast-iron __label__seasoning-pans what is the purpose of using potato peels for seasoning a cast iron pan ? __label__beans is there a reliable source for clean dry beans ? __label__chinese-cuisine __label__steaming how can i cook my dumplings without a bamboo steamer ? __label__meat is it bad to cook frozen meat without waiting it to be unfrozen ? __label__sugar __label__cherries how much do i reduce the sugar when using a sweeter fruit in a pie filling ? __label__broiler __label__poultry how to get that crispy skin on a roasted turkey or chicken __label__slow-cooking __label__roast should a roast be covered in liquid in a slow-cooker ? __label__freezing __label__vegetables __label__zucchini can you freeze chopped zucchini ? __label__pie __label__dessert __label__carrots carrot pie: custard or stew ? __label__sauce __label__tomatoes turn passata into tomato paste ? __label__chinese-cuisine __label__restaurant-mimicry what is red chinese bbq sauce called ? __label__storage-lifetime __label__pork __label__pie __label__gelatin why do they put the jelly-like substance in pork pies ? __label__fish __label__shopping __label__fresh how to know if dover sole is fresh ? __label__food-safety used pan . . . . old oil . . . . can this pose a risk before washing ? __label__pan __label__pot how to choose the right diameter size of saucepans ? __label__salt __label__sauerkraut recovering from over salted sauerkraut __label__substitutions __label__alcohol __label__wine __label__budget-cooking what ' s an inexpensive substitute for port wine ? __label__sauce __label__freezing can i freeze cranberry sauce ? __label__baking __label__cake __label__moisture cake undercooked or too wet ? __label__equipment __label__garbage-disposal does garbage disposal horse power matter that much ? __label__storage-method __label__garlic can you reconstitute garlic powder ? __label__oven how do i make my pizza crust go from limp to crisp ? __label__meat __label__sausages what are the benefits of using natural casing when making sausages ? __label__food-processing how should i prepare my hens and chicks to eat ? __label__nutrient-composition do quality adjectives have a standard ? __label__substitutions __label__tomatoes how can i replace canned tomatoes with fresh ? __label__baking __label__cake dangers to continuing to cook an unfinished torte ? __label__sugar __label__candy __label__fudge ingredients vs . temperature control in chocolate fudge __label__french-fries baked sweet potato french fries ( chips ) too soft , how to crispen ? __label__butter __label__pastry what is "pastry butter" ? __label__butter __label__clotted-cream do people eat clotted cream and butter at the same time ? __label__food-safety __label__mushrooms why are these mushroom stems leaving a long , skinny fiber behind on the cap ? __label__bread __label__sourdough how to tell if it is real sourdough ? __label__food-safety __label__freezing __label__ground-beef conservation of ground beef __label__seafood avoiding gritty cockles __label__chicken why would chicken have significant regional differences in flavor ? __label__sauce __label__soup __label__ramen using sauce as a soup base __label__meat __label__grilling how do you grill shish kabobs so they aren ' t so chewy ? __label__roasting __label__nuts chop nuts before or after toasting ? __label__sourdough mathris broke as soon as i added it into medium hot oil __label__frying __label__oil __label__deep-frying using deep fried oil for regular frying __label__cheese __label__kefir what is an appropriate humidity for separating curds and whey ? __label__coffee why are dark roast beans usually used for espresso ? __label__carrots __label__blanching did i blanch baby-cut carrots correctly ? __label__gelatin how do you prepare jello with fruit pieces ? __label__chinese-cuisine what is the difference between light and dark soy sauce ? __label__vegetables __label__corn what are the modern or recommended ways of cooking corn on the cob ? __label__baking how to keep my oven evenly heated __label__food-safety __label__seasoning physical method to season steaks __label__freezing __label__chemistry __label__molecular-gastronomy why does my ln2 evaporate so quickly ? __label__grilling __label__propane-grill what ' s the best way to get a charcoal taste on a propane grill ? __label__cake __label__storage-lifetime __label__cupcakes how to make cakes / scones that won ' t go off , for display purposes __label__stock __label__broth stock vs broth - what ' s the difference in usage ? __label__substitutions __label__asian-cuisine __label__soy what ' s the difference between tamari and soy sauce ? __label__baby-food boiled water left in a teflon pot __label__food-science __label__roasting __label__nuts __label__almonds __label__maillard minimum temperature for slow roasting almonds __label__icing __label__decorating what icing will stay stiff ( even in tropical heat ) after the cake has been decorated ? __label__frying __label__shrimp how can i get fried prawns to be juicy ? __label__tea loose-leaf tea: specifics of re-steeping multiple times ? __label__fats __label__flour-tortilla benefits for different fats for flour tortillas ? __label__sausages how do i get sausages to cook evenly in a pan ? __label__spices __label__grinding which other spices besides cloves will react with plastic ? __label__gelatin how to make glowing jello without tonic water ? __label__equipment __label__hand-blender are plastic ( vs metal ) immersion blenders safe for hot mixtures ? __label__baking __label__equipment __label__roast how to stop sweet / sugary dressings from ruining a baking dish ? __label__baking i used evaporated milk instead of sweetened condensed milk in a fudge recipe . how do i fix this ? __label__equipment __label__oven __label__stove __label__kitchen is it worth to install a gas stove with a big gas bottle in the kitchen ? __label__butter how to make home-made butter ? __label__butter __label__cream __label__packaging why is butter usually labeled "sweet cream" ? __label__temperature __label__oil __label__fats __label__stove how reliable is determining cooking oil temperature with a thermometer ? __label__tea __label__color __label__coloring why is my green tea brown ? __label__cream __label__whipper a firm mousse with juice with my cream whipper __label__spoilage sealed whey protein container past its use by date - is it still usable ? __label__macarons __label__dulce-de-leche dulce de leche as a macaron filling __label__tomatoes __label__ketchup i would like to make homemade ketchup , how do i prepare the tomato ? __label__freezing labeling food for the freezer __label__oven smoke coming from oven __label__equipment __label__tomatoes what is a device used to slice tomatoes with in one motion called ? __label__substitutions __label__bread __label__allergy __label__wheat bread substitute for wheat allergic __label__oil __label__pizza why is delivered pizza often oily ? __label__flavor __label__yogurt how to prevent greek yoghurt getting more sour __label__food-safety __label__yogurt __label__cucumbers shelf life of a yogurt product __label__pumpkin __label__extracts how to make pumpkin extract __label__canning __label__strawberries __label__lime when canning strawberry preserves can you substitute lime juice for lemon juice ? __label__cheese-making __label__hungarian-cuisine doing tr at home __label__food-safety __label__cookies __label__nuts __label__allergy what can i bake for my nut allergic friend ? __label__baking __label__oven __label__roasting __label__duck oven temperature for multiple ducks ? __label__flour __label__wheat __label__grinding are there substantial benefits to grinding your own flour ? __label__food-identification __label__squash can anyone tell me what kind of squash this is ? __label__eggs __label__cooking-time __label__scrambled-eggs how can i ensure that scrambled eggs will be fully cooked ? __label__microwave why does a microwave rotate the food being cooked ? and is there ever a time when it shouldn ' t rotate ? __label__soup __label__pumpkin why is my pumpkin soup sour ? __label__baking __label__temperature __label__microwave __label__flatbread why does flatbread have to be microwaved / cooked / toasted ? __label__substitutions __label__corn __label__syrup __label__icing what is a substitute for corn syrup in boiled icing ? __label__beans __label__measurements what is the conversion rate between dry beans to cans of beans ? __label__chocolate regarding chocolate chip cookies __label__pie __label__pastry __label__starch is it possible to make transparent / translucent pastry ? __label__flavor why does food taste bland when we are sick ? __label__chicken __label__temperature __label__roast heston blumenthal roast chicken __label__grilling __label__chicken-breast __label__breadcrumbs whenever i put breadcrumbs on chicken breast , they turn out soggy and moist __label__juice can i soak and rejuice the pulp that comes out of a juicer ? __label__duck __label__color color change in duck meat ! __label__food-science __label__ground-beef beef: red on the outside , brown on the inside __label__coffee __label__milk substitute to milk in coffee ? __label__molecular-gastronomy __label__blender __label__foam how can i make a foam without an immersion blender ? __label__substitutions __label__alcohol what are some good substitions for alcohol in cooking ? __label__flavor __label__vegetarian __label__vegan __label__seitan how do i make tasty seitan in a pressure cooker ? __label__freezing __label__fresh __label__pancakes if i make a big batch of blueberry buttermilk pancakes and freeze them , how long will they stay fresh for before getting freezer-burnt ? __label__baking why put sprite in a baking recipe ? __label__eggs __label__ingredient-selection __label__vinegar tamago-su preparation __label__equipment __label__grilling why does the grate of my charcoal grill keep rusting ? __label__baking can you use sweet potatoes in a no-bake pie ? __label__food-safety __label__sous-vide sous vide long cook meat prep ? __label__freezing __label__pineapple how do you freeze fresh pineapple ? can you ? __label__coffee what water temperature should be used for instant coffee ? __label__baking __label__food-safety __label__eggs would baking a cake for 2 hours at 350 degrees f be safe to eat if it ' s still moist ? __label__frying __label__oil __label__blowtorch __label__kitchen-safety blowtorch and frying oil - dangerous ? __label__oven __label__reheating __label__french-fries what are good settings to reheat french fries soggy from refrigirating overnight in a small oven ? __label__sauce __label__asian-cuisine __label__duck sweet sauce for peking duck ? __label__baking __label__resources __label__gluten-free __label__allergy what are good references for gluten free baking __label__grilling __label__barbecue __label__smoking what temperature range is suitable for grill smoking ? __label__cookies __label__nutrient-composition calculating nutrition information for commercial food labeling __label__bread can i store bread dough overnight ? __label__dough __label__pizza __label__rising when making pizza dough ahead , at what point in the process should i let it rise ? __label__freezing __label__food-preservation __label__lemon how do i freeze and defrost lemons ? __label__food-safety __label__eggs __label__salmonella what is the danger of salmonella in ' home laid eggs ' and how should i clean them ? __label__beef __label__steak is there any cut of beef that ' s close to kobe beef ? __label__flavor __label__lemon __label__mayonnaise __label__lemon-juice how to balance out sourness of lemon juice , specifically in a mayonnaise ? __label__chicken __label__flavor __label__chili-peppers __label__spicy-hot __label__brining how would i add heat to a brine ? __label__sauce __label__tomatoes bubbles in canned tomato sauce __label__roasting __label__corn how to make corn nuts from fresh corn on the cob __label__baking __label__substitutions __label__flour difference between maida and all purpose flour __label__oil __label__tomatoes __label__spanish-cuisine why does oil change the color of salmorejo ? __label__beef __label__sous-vide what sous vide parameters for entrecote ? __label__equipment what does one use a saw for ? __label__vegan __label__shrimp __label__raw how can i make a raw vegan shrimp paste substitute ? __label__frying __label__deep-frying __label__breadcrumbs why breadcrumb is necessary for deep-frying ? __label__food-safety is it safe to eat dog food in regular diet ? __label__equipment __label__knives __label__shopping __label__knife-skills really good quality cooks knifes __label__knife-skills what is a tourne knife used for ? __label__baking __label__yeast why mix dry and fresh yeast ? __label__food-science __label__thickening is sugar a thickening agent ? __label__vanilla how long will a vanilla bean stay potent ? __label__chicken __label__microwave __label__chicken-breast cooking chicken in microwave ? __label__cookies __label__rhubarb how do i make "thick cooked rhubarb" __label__chocolate __label__melting-chocolate why does my chocolate seize when i add brandy to it ? __label__tuna should tuna steaks sit out before cooking ? __label__chocolate __label__dessert __label__melting-chocolate chocolate shot glasses __label__flavor __label__garlic confused about the addition of garlic __label__baking __label__substitutions __label__cranberries fresh cranberries or frozen cranberries __label__equipment __label__stove __label__gas gas burner is "clicking" - how can i stop this ? __label__chocolate __label__dessert __label__plating how to make a dessert with dynamically opening flower petals ? __label__flavor __label__sugar __label__dairy __label__pudding how to fix pudding that got extra sweet ? __label__duck __label__confit what is the traditional accompaniment for duck confit ? __label__garlic __label__dehydrating __label__smell how do you remove strong garlic odor from enclosed space ( garage ) ? __label__baking what happened to my cornbread ? please help __label__sugar __label__syrup __label__caramel __label__glucose-syrup do i use pure glucose or sugar syrup for making a caramel filling for a cookie ? __label__eggs __label__boiling how to prevent watery dippy eggs __label__oil __label__flavor which oils are considered flavorless ? __label__soup __label__utensils soup ' fork ' source __label__sushi __label__fresh gel substance to keep food moist ? __label__potatoes __label__breakfast __label__sprouting will peeling and slicing potatoes prevent them from sprouting further ? __label__mango why is my mango pickle foaming with gas after 3 days , it is beginning to overflow , even though i left 2" from the cap __label__meat __label__barbecue __label__smoking __label__kangaroo ways to bar-b-que and smoke kangaroo __label__tea __label__outdoor-cooking __label__high-altitude is it possible to brew good tea on a mountain ? __label__baking __label__bread __label__water under-watered bread dough: specific effect ? __label__icing __label__decorating how do i practice piping icing without wasting icing and money ? __label__wine do i need to let red wine breathe each time i uncork the same bottle ? __label__substitutions __label__yeast __label__fermentation __label__creme-fraiche buttermilk substitute for making creme fraiche ? __label__mayonnaise what makes kewpie ( japanese ) mayonnaise so different from hellmann ' s ? __label__chicken __label__marinade __label__defrosting defrosting chicken breasts in marinade __label__microwave __label__popcorn how to reduce microwave power to prevent burned popcorn ? __label__molecular-gastronomy how can i integrate molecular gastronomy into regular cooking ? __label__marinade __label__venison marinating venison ? __label__substitutions __label__thickening alternative to arrowroot __label__baking challah braids melding together __label__griddle electric cooktop griddle ? __label__sauce __label__tomatoes __label__canning __label__pressure-canner canning tomato sauce __label__frying __label__seafood how to fry sepia ? __label__onions __label__chili making chili less oniony __label__equipment __label__pan __label__cast-iron how do you keep ebelskivers from sticking ? __label__freezing __label__ground-beef what ' s the best way to store ( freeze ) purchased ground beef ? __label__equipment __label__knives why get a chef ' s knife or santoku if i don ' t eat meat ? __label__soup __label__fats __label__stews how can i remove excess fat from stews or soups without refrigerating ? __label__bread __label__sourdough can i selectively breed my sourdough starter ? __label__sauce __label__caramel caramel sauce tastes too sugary what went wrong __label__fish __label__cooking-time __label__steaming how long to steam fish for ? __label__soup __label__blender can i blend hot soup in a ninja ? __label__sharpening __label__knife-safety do i need to wipe / clean my knife after sharpening / honing ? __label__oranges orange peel loose / baggy around orange: is that a problem ? __label__food-safety is it true cooked food cannot be left in room temperature for longer than 4 hours ? __label__vegetarian __label__chinese-cuisine __label__stir-fry vegetarian replacement for pork mince in chinese style stir fry __label__baking __label__fruit __label__pie __label__apples what happens when you bake winesap apples ? __label__restaurant-mimicry __label__chinese-cuisine what defines a gui chow dish in chinese cuisine ? __label__barbecue __label__smoking __label__pork-shoulder how long can i cook a bone in pork shoulder ? __label__lamb __label__offal how do i cook lamb tongues ? __label__slow-cooking __label__beans __label__crockpot cranberry beans on a slow cooker ( crock pot ) __label__food-safety __label__refrigerator leaving the food out to cool off after cooking __label__baking __label__eggs __label__cake how to unbake a cake ? __label__equipment __label__coffee are the keurig k-cups safe ? __label__food-safety __label__pork __label__pot __label__crockpot put pork in crock pot and accidentally set to warm __label__jerky __label__differences what ' s the difference between jerky and biltong __label__pie __label__wheat substitutions for wheat flour in pie crust __label__oven __label__reheating __label__pork-belly how to reheat pork belly: keep the crackling crackly ? __label__soup too much gin in potato-scallion soup __label__substitutions __label__fats __label__ghee does ghee make a good substitution for lard ? __label__food-preservation __label__vinegar why do they put sulphites in vinegar when vinegar is a preservative ? __label__drinks __label__recipe-scaling homemade sport drink __label__beef beef in my stew isn ' t tender __label__flavor __label__cocktails __label__liqueur balance overly sweet liqueurs __label__substitutions why won ' t my butter and milk mix when trying to make cream ? __label__frying __label__onions __label__caramelization why do my onions keep burning ? __label__chocolate __label__tempering what does it mean to temper chocolate ? __label__drinks __label__fermentation has anyone ever tried birch sap as a tonic ? __label__food-safety __label__bacon __label__raw-meat is it safe to eat smoked bacon without grilling ? __label__baking __label__cookies what impact does the order of assembly have when making cookies ? __label__indian-cuisine what is the way to make golgappe / pani puri at home ? __label__mayonnaise __label__smell how do i get rid of mayonnaise smell ? __label__cake __label__flavor __label__plums what could cause a sudden loss of sour flavor ? __label__nutrient-composition __label__almonds __label__dairy-free do roasted almonds have similar calcium value to raw ones ? __label__pasta __label__spaghetti __label__carbonara should i use whole eggs or only yolks in spaghetti alla carbonara ? __label__sauce __label__tomatoes __label__nutrient-composition do tomatoes lose their nutritional value when they are made into tomato sauce ? __label__cheese __label__storage storage of pecorino cheese is room temperature ok ? __label__frying is there any way to avoid grease splatter ? __label__oil __label__roasting __label__potatoes __label__fats which oils or fats make the crispiest roast potatoes ? __label__milk __label__cream __label__dairy how to effectively take cream from milk ? __label__vegetables how does one cook with aloe ? __label__cookware __label__teflon teflon vs . porcelain lined cookware ( stove top ) __label__chicken __label__slow-cooking __label__broth how can i filter out unwanted particles in my chicken broth ? __label__meat __label__vegetarian how can i prepare jack fruit to simulate the texture of pork ? __label__high-altitude __label__souffle high elevation souffle __label__equipment is there a substitute for aluminum foil ? __label__eggs __label__sous-vide sous vide eggs - how to get a perfect soft-boiled egg ? __label__bread why did my chocolate chip banana bread split ? __label__deep-frying __label__french-fries should french fries be fried two times ? __label__microwave __label__water water exploded in microwave __label__flavor __label__yogurt homemade yogurt & flavours - keeping it thick __label__dessert __label__rhubarb how to avoid the rhubarb teeth effect ? __label__stir-fry lots of liquid in bottom of wok when stir frying __label__baking why do some recipes claim to "never fail" ? __label__baking __label__bread what ' s the best approach to baking bread with whole grains ? __label__substitutions __label__eggs __label__calories __label__yolk can you replace whole eggs with only egg whites when baking pumpkin pie ? __label__cooking-myth can i use nutralite butter in baking cakes and cookies ? __label__baking __label__grilling __label__foil-cooking shiny side or not for foil ? __label__food-safety __label__vegetables __label__root is the root / rhizomes of ground elder edible ? __label__cleaning why do chefs insist that cleanliness is next to godliness ? __label__food-safety __label__beans __label__chili undercooked beans in chili ? __label__storage-method __label__ham how should i store speck ? __label__vodka can cheap vodka be used for cooking ( with good results ) ? __label__sauce __label__marinade __label__vinegar __label__juice __label__lime how long will my homemade marinade with orange juice last ? __label__baking __label__cake __label__flour __label__breadcrumbs breadcrumbs or flour when greasing and dusting a cake form ? __label__chicken __label__pork __label__roast __label__roast-beef is it best to slice roast meat if eating the next day ? __label__bread __label__sourdough how do i fix my flat sourdough loaf ? __label__food-safety would boiling make escargot safe if they were carrying parasites or bacteria ? __label__culinary-uses __label__herbs __label__basil would one use holy basil to make pesto sauce ? are there other culinary uses ? __label__flavor __label__hamburgers __label__sandwich __label__condiments does placement of ingredients and condiments on a sandwich change the taste ? __label__equipment __label__cast-iron using cast iron on a glass range __label__risotto how can i speed up cooking risotto ? __label__equipment __label__salad __label__cutting best tool for quickly cutting vegetables into a salad ? __label__cooking-time __label__shrimp skillet cooked shrimp texture __label__food-safety __label__stews browning beef for beef stew ? __label__food-safety brown spots in purple sweet potato __label__equipment __label__popcorn does the airflow pattern in a hot air popcorn popper matter ? / what should i look for in a popper ? __label__corn how to boil maize ( indian corn ) ? __label__equipment hard to find spatula __label__baking __label__pie can i make a latticed cream pie ( no-bake filling ) ? __label__meat __label__salt __label__seasoning should meat be seasoned before or after cooking ? __label__food-safety __label__squash what are these spots on my butternut squash ? __label__recipe-scaling __label__pressure-cooker pressure cooking for one ? __label__food-safety __label__oil infusing olive oil with herbs __label__frying __label__cut-of-meat __label__reduction which cut makes cheapest goulash ? __label__substitutions __label__asian-cuisine substitute for sesame oil ? __label__sugar __label__dessert __label__ice-cream __label__vanilla __label__dairy how much sugar and vanilla extract should i use in 1 / 2 gallon of ice cream ? __label__storage-method moisture in vegetable bin __label__jam __label__blueberries how to fix the consistency of blueberry jam ? __label__fruit __label__jam why some fruits are less common for making jam ? __label__substitutions __label__salad __label__serving-suggestion __label__chorizo alternatives to serve with a tomato salad __label__wine does it matter what type of wine is used to make mulled wine ? __label__baking __label__measurements what does "spooned and leveled" mean ? __label__vegetarian __label__camping __label__tofu camping with tofu __label__storage-method __label__storage-lifetime __label__alcohol how long will infused alcohol last ? __label__storage-lifetime __label__soup __label__storage keeping homemade soup __label__chocolate __label__restaurant-mimicry __label__cocktails how to make a "winter queen" cocktail ? __label__wok is my wok carbon steel ( it is magnetic ) and how do i proceed - seems i am ruining it __label__baking __label__bread __label__dough __label__flour how long should i knead bread dough by hand ? __label__beans __label__soaking should dry beans be washed before soaking ? __label__food-preservation __label__herbs __label__basil basil wilting , how to preserve ? __label__baking __label__brownies how to remove brownies cleanly from silicone molds ? __label__storage-method __label__acidity __label__avocados browning avocados - what helps ? __label__boiling liquefying through long boiling __label__salt how does a pinch of salt make a difference to a recipe ? __label__cookies __label__chocolate how do i make semisweet chocolate more liquid ? __label__food-safety are slightly moldy beets edible after boiling ? __label__food-preservation is it valid to claim that a jam contains no preservatives ? __label__food-safety __label__onions can i reuse chopped onions ? __label__food-safety __label__roux how long will roux keep ? __label__pasta __label__italian-cuisine __label__menu-planning what dishes are paired with agnolini in mantuan cuisine ? __label__pork __label__temperature how long should roast pork be cooked so that it stays light pink ? __label__chinese-cuisine __label__noodles __label__egg-noodles cooking dry noodles without them being soggy __label__chicken __label__roasting aromatics from roasted chicken and sauce __label__chicken __label__free-range is free-range chicken more flavourful ? __label__cast-iron __label__seasoning-pans seasoning mineral b pan __label__dough __label__pizza __label__italian-cuisine __label__low-carb __label__rye 100% rye pizza base recipes ? __label__eggs __label__hard-boiled-eggs do eggshells let flavours pass through during boiling ? __label__beans __label__soaking __label__pulses how to get flavour into dried grains and pulses __label__equipment when should i put salmon in my rice cooker ? __label__equipment what is this kitchen tool - a handle , and coil of metal around a metal plate ? __label__food-safety irish cream left in hot car __label__sour-cream is it possible to make sour cream at home ? __label__food-safety __label__oil __label__deep-frying frying oil reuse __label__slow-cooking crock pot left on high for longer than recipe called for __label__food-safety __label__storage-method __label__vacuum __label__botulism is it safe to vacuum seal shredded parmesan ? __label__food-preservation __label__lettuce how can you prevent lettuce from becoming bitter ? __label__please-remove-this-tag __label__thickening __label__low-carb carb free thickener __label__cookies why does my first batch of cookies come out nice while later batches get thin ? __label__freezing __label__defrosting is a longer defrost better than microwave defrosting ? __label__yogurt "overly sour yogurt is a sign of inconsistent inoculation" - what is inoculation ? __label__storage-method __label__fruit __label__apples __label__bananas __label__kiwifruit how can i keep chopped fruit fresh for 2-3 hours ? __label__substitutions __label__baking __label__milk __label__vegetarian can i substitute soy milk when a recipe for baking calls for regular milk ? __label__measurements where is a ' coffee cup ' measured to ? __label__meat __label__fats __label__nutrient-composition __label__calories nutrient content of ground bison meat __label__meat how do i cook brain to achieve a firmer texture ? __label__salt __label__steak what are the effects of salting a thin steak that ' s grilled on a pan ? __label__cake __label__batter __label__blender mixing cake batter in a blender ? __label__storage-method __label__food-safety __label__storage-lifetime __label__beef ground beef storage and use past sell-by date __label__chicken __label__asian-cuisine __label__restaurant-mimicry how to make chicken laksa taste more like to ' s restaurant ? __label__cake __label__language __label__oranges what are the pips and skin of an orange ? __label__rice __label__flour __label__measurements __label__conversion rice flour: weight to volume __label__freezing __label__ice-cream how much brine do i need to freeze icecream ? __label__drinks __label__beverages are there thermo bottles to store tea , as soon as it is made ( 100c / 212f ) ? __label__pork __label__deep-frying __label__skin how to keep pork crispy during transport to venue ? __label__food-safety __label__storage-method __label__meat __label__freezing __label__venison how should i deal with blood released while thawing meat in the refrigerator ? __label__temperature __label__stock how hot does the water need to be when cooking stock ? __label__wine __label__condiments __label__mustard what types of wine are suitable for dijon mustard ? __label__duck what can be used as a wrapper with minimum taste ? __label__equipment __label__coffee __label__sous-vide collecting & using cooking profiles on foods like coffee roasters do __label__culinary-uses __label__seasoning uses for brewers / nutritional yeast ? __label__beef what is the best way to cook the beef cut "nerveux gite" ? __label__barbecue __label__corn how do you cook corn kernels on bbq ? __label__pizza __label__oven tinfoil at the bottom of the oven ( to catch crumbs ) is ruining my pizzas __label__flavor __label__butter __label__herbs minimizing or controlling the flavor of infused butter __label__food-preservation __label__jam is it better to use oranges that are under-ripe or over-ripe to make marmalade ? __label__dough __label__pastry substitute for pastry flour __label__bread baking focaccia __label__baking __label__bread please help me to fix my bread to be more soft and smaller hole __label__cream what ' s the difference between guatemalen , honduran and salvedorean cream ? __label__food-safety __label__eggs __label__storage how many hours can you store raw eggs in warm car ? __label__substitutions __label__sour-cream whats a good light or fat free substitution for sour cream ? __label__storage-method __label__potatoes __label__sweet-potatoes how far in advance can sweet potatoes be peeled ? __label__meat why should i "rest" meat after cooking ? __label__grilling __label__sous-vide __label__steaming how does sous vide compare to other cooking methods ? __label__eggs __label__food-science why or why not beat an egg before adding ? __label__cocktails what is the purpose of bitters in cocktails ? __label__frying __label__fish __label__searing how do you sear tilapia fish ? __label__chocolate __label__alcohol __label__mint __label__extracts what happened to my melted couverture ? __label__ingredient-selection __label__soymilk is soy milk in america similar to the type in east asia ? __label__sauce __label__sugar __label__tomatoes __label__acidity does adding sugar to tomato type sauces affect acidity ? __label__culinary-uses __label__vegan __label__wheat culinary uses for wheat grass sprouts __label__cheese __label__allergy substitutes for cheese due to allergy . __label__cheese __label__seasoning mexican style taco cheese __label__vinegar __label__fermentation __label__chemistry how do i calculate the final acidity of homemade vinegar ? __label__bread __label__french-cuisine what is the difference between making french baguettes and us style baguettes ? __label__substitutions __label__spices can i substitute fenugreek seeds for leaves ? __label__chocolate __label__tempering what tempering process do you use when moulding chocolates __label__measurements __label__batter need help reconciling quantities in this recipe __label__bell-peppers how to prepare stuffed peppers __label__mexican-cuisine what ' s the difference between fajitas , enchiladas and tacos ? __label__food-safety __label__sushi __label__wasabi the art of sushi: using wasabi to kill parasites __label__equipment __label__cookies __label__icing how to dry royal icing fast ? __label__whipped-cream whipping double cream with amaretto __label__cake __label__icing how to make a frothy icing ? __label__baking do i need to grease , grease-proof paper ? __label__cake __label__icing __label__meringue __label__cupcakes __label__decorating what does meringue powder do in butter cream icing ? __label__food-safety __label__beans how long can i soak red kidney beans for ? __label__baking __label__egg-whites __label__souffle why fold in ingredients , why not just whisk ? __label__substitutions __label__eggs __label__salmon __label__cream-cheese salmon patties with cream cheese ? __label__freezing __label__herbs __label__fresh how do "frozen fresh" herbs compare to fresh ? __label__food-preservation __label__mayonnaise making "long ( er ) -life" homemade mayonnaise __label__equipment __label__pot is it possible to heatproof ( insulate ) stainless steel pot handles ? __label__yogurt how do you know when a cultured item is no longer safe to consume ? __label__ice-cream "soften" ice cream to make ice cream bars __label__polenta what effect on flavor and / or cooking does rinsing grits have ? __label__bread __label__sourdough __label__cutting __label__rye does 100% rye sourdough bread always have a sticky crumb ? how do i make it stick to the knife less ? __label__pork __label__broth how can i achieve flavorful , gelatinous pork broth economically ? __label__food-safety __label__vacuum out of date vine leaves - are they safe to eat ? __label__ice-cream why wooden sticks for ice cream bars ? __label__food-science __label__gelatin __label__gelling-agents __label__chemistry differences between gel and gelatine __label__tuna __label__casserole why does my tuna casserole turn sour ? __label__pork __label__cut-of-meat __label__pork-chops what are double-cut chops ? __label__bread how to get uniform slices from bread ? __label__culinary-uses __label__condiments uses for the bulgarian / balkan condiment "lutenitza" __label__dough __label__pizza __label__bread why does leftover pizza dough make terrible bread ? __label__pizza __label__high-altitude high altitude pizza crust - how to adjust yeast ? __label__oil __label__curry __label__emulsion can anyone explain why oil separation in a curry is indicator that the food is cooked ? __label__sugar __label__syrup how do you make golden syrup ? __label__chicken __label__brining __label__dehydrating __label__pressure-cooker brining before dehydrating ? __label__bread what ' s the secret to making good turkish bread ? ( pide ) __label__baking __label__eggs __label__italian-cuisine __label__foam __label__yolk does tiramisu firm up in the fridge ? __label__fruit __label__yogurt why do they put the fruit on the bottom ? __label__frying __label__fruit __label__ingredient-selection how to pick ripe plantains for maduros ? __label__vegetables is bottle gourd and white pumpkin same ? __label__baking __label__oven __label__turkey how much shorter is the turkey ' s cooking time if i increase the temperature ? __label__pasta __label__shortcuts __label__stuffing is there a faster / less messy way to stuff manicotti / canneloni ? __label__cookies how to make crackle top chocolate chip cookies ? __label__oil __label__deep-frying is deep-frying silicone oil safe for home use ? __label__fruit __label__sous-vide __label__drinks __label__cocktails __label__vacuum where to rent vacuum chamber ? __label__bread how do i modify sourdough recipes for use with my small starter ? __label__potatoes how can i fry leftover mashed potato ? __label__nuts how do i brown nuts without burning and without taking forever ? __label__pork __label__cut-of-meat pork sirloin vs chump __label__flour __label__pancakes __label__wheat why buckwheat pancakes ? __label__storage-lifetime __label__spices __label__ginger how long does ginger root last ? __label__grilling __label__pork-chops __label__presentation achieve crosshatch on grilled pork chop ? __label__roast __label__lamb __label__bones what is a "boned lamb leg" ? __label__food-safety __label__storage-lifetime __label__fermentation my applesauce has fermented , is it safe to bake with ? __label__salad __label__lemon __label__lemon-juice lemon juice and kale / green leaf lettuce salad produces a very horseradish-y taste and smell __label__cooking-time __label__pan should i preheat a pan , or start the cooking timer immediately ? __label__rabbit how many people does one rabbit feed ? __label__stove is it safe to put a plate directly on a recently-on gas burner ? __label__food-safety how long is bread "safe" in the fridge ? __label__equipment __label__oven why is it necessary to preheat an oven ? __label__baking __label__flavor __label__food-science what is the purpose of baking a cooked pot pie filling ? __label__chocolate __label__cream __label__pastry __label__ganache how do i infuse fruit flavor in ganache ? __label__pasta what are the advantages of homemade pasta over store-bought ? __label__cheese-making what is the difference ( practically ) between different types of rennet ? __label__pork __label__alcohol __label__marinade should i boil the alcohol out of marinade ? __label__sauce __label__freezing __label__chemistry is it possible to thicken frozen cream ? __label__lemon __label__oranges __label__citrus how can i tell when the wax has been removed from citrus fruit ? __label__equipment __label__whipper bell pepper mousse - won ' t charge or discharge __label__cleaning __label__ice-cream __label__utensils why can ' t this ice cream scoop go in the dishwasher ? __label__food-safety __label__storage-method __label__food-science __label__food-preservation why does food spoil in the freezer ? __label__seafood __label__shrimp __label__shellfish americans and shrimp heads __label__turkey dry brine time / thawed turkey time __label__herbs how do i measure frozen herbs , like dried or fresh ? __label__meat __label__brining is "quick brining" as effective as an overnight soak ? __label__baking __label__substitutions __label__gluten-free __label__quinoa can quinoa be used instead of flour for cookies ? __label__baking __label__substitutions __label__cake can you substitute butter in a box cake recipe that calls for oil ? __label__salt is it true that all salt is sea salt ? __label__dessert __label__cream __label__whipped-cream what is the maximum temperature at which cream will still whip successfully ? __label__baking __label__restaurant-mimicry __label__mexican-cuisine how do i keep my enchiladas from getting soggy when they cook ? __label__milk what mammals ' milks are drunk by humans ? __label__food-safety __label__pan __label__aluminum-cookware what determines if the handle of a pan gets hot while in use ? __label__meat __label__turkey __label__steaming using steam to make a dry version of turkey juicier __label__beans __label__lentils what made these red lentils ' brick ' together ? __label__fruit __label__culinary-uses __label__citrus __label__seeds what to do with grapefruit seeds ? __label__baking __label__oven __label__cooking-time __label__beans ideas to cook dry beans fast in halogen oven __label__food-safety how keep prepared courgette fresh ? __label__storage-method __label__meat __label__cooking-time __label__steak __label__restaurant how do they prepare steak so fast in restaurants ? __label__pickling __label__avocados can you pickle avocados ? __label__storage-method __label__cookies can i leave butter cookies in the fridge ? __label__baking __label__cookies what is instant pudding mix used for in baking cookies ? __label__pasta tools for making pasta __label__baking cheesecakes baked in a waterbath __label__beef __label__language __label__cut-of-meat what is the correct french word for brisket ? __label__vegetables __label__knife-skills __label__carrots how do i avoid carrot slices rolling away ? __label__baking __label__eggs __label__cake what role do eggs play in baking ? __label__baking baking a rib eye in the oven __label__cake __label__microwave baking a cake in a microwave __label__stir-fry __label__cut-of-meat mongolian bbq meat cuts ? __label__grains is cereal supposed to be cooked ? __label__dough __label__cookies cookie dough consistency problems __label__milk __label__evaporated-milk how do i "evaporate" milk ? __label__low-carb hints for low-carb wraps __label__beer cooking with barleywine __label__strawberries what ' s the fastest way to hull a strawberry ? __label__bacon __label__timing food timing: keeping bacon warm while cooking with bacon fat made from said bacon __label__measurements __label__reduction i want to know how to express the result of reduced liquid . __label__pork __label__roast pork sirloin vs pork tenderloin ? which will be most tender ? __label__grilling __label__steak is it possible to join two thin steaks together on the grill ? __label__food-safety not sure my meat spent long enough on high in the crock pot ? __label__rice __label__nutrient-composition __label__rice-cooker what is gaba rice ? __label__sausages __label__food-transport can i bring sausages on a plane ? __label__flavor __label__oven __label__roasting __label__duck what happened to my duck ? __label__herbs is there a typical ratio for herbes de provence ? __label__equipment __label__tea __label__utensils what is this teapot and where can i buy it ? __label__bread what is a good bread recipe for light bread , but able to be shaped ? __label__cheese __label__pasteurization what is the effect of using pasteurized milk in cheese making ? __label__flavor __label__acidity what can make a radish lose its flavour in a dish ? __label__pie __label__differences what is the difference between dutch pie and german pie ? __label__butter __label__indian-cuisine __label__fats __label__ghee is ghee clarified butter or beurre noisette ? __label__food-safety __label__chicken __label__please-remove-this-tag what has happened to today ' s chicken compared to the chicken in the 1950 ' s - 80 ' s ? __label__food-safety __label__freezing __label__garlic rules for refreezing food __label__food-safety __label__refrigerator __label__cocktails does grenadine need to be refrigerated ? __label__ice-cream problems with rapid melting ice cream . making it without a machine __label__equipment what is the best material for a cooking spoon ? __label__flavor __label__spices __label__saffron what is the correct temperature when extracting saffron flavour ? __label__sauce __label__restaurant-mimicry __label__japanese-cuisine dipping sauce for shabu-shabu __label__bell-peppers can i stuff peeled bell peppers ? __label__temperature __label__crockpot help with the temp on my crock pot __label__wine when a recipe calls for wine , does it make a difference what wine to use ? __label__equipment __label__microwave how does the power setting on a microwave work ? __label__utensils what is the "honey stick" called ? __label__equipment __label__frying-pan fissler frying pans . are they worth the price ? __label__measurements by `1 tbsp of x` should i assume heaped tablespoon or leveled tablespoon ? __label__chicken __label__chicken-breast __label__pressure-cooker should i fry the chicken first or should i pressure cook it first ? __label__vegetables __label__slow-cooking when to add vegetables in slow cooker ? __label__storage-method __label__dough __label__bread __label__sourdough __label__mold why did mold develop on the top of my sourdough ? __label__food-safety __label__chicken __label__food-science __label__poultry is "until juices run clear" a valid test for poultry doneness ? why or why not ? __label__cream nestle cream "ashta" __label__food-safety __label__storage-method __label__refrigerator __label__syrup does simple syrup require refrigeration ? __label__truffles flavor notes or profile of truffles ? __label__juice what determines if a juice is clear or opaque ? __label__baking can vegetable enzymes kill yeast ? __label__fish __label__deep-frying __label__batter __label__beer beer batter fish , keeping the breading from peeling right off while eating ? __label__baking __label__cake devil ' s food cake turned out dry and dense __label__baking __label__flour uk scones versus us scones __label__cleaning can some dishes be washed with only water ? __label__oats what ' s the fastest way to cook oatmeal porridge ? __label__baking __label__bread my bread is tasteless __label__food-safety __label__milk which container to use for combined milk ? __label__pan what pan can be subsituted for a paella pan ? __label__steak __label__raw hours for bacteria to form on raw steak __label__storage-method __label__beans how should i store beansprouts ? __label__dough __label__pizza how to judge the quality of pizza dough ? __label__sauce __label__freezing __label__chocolate __label__syrup how to make a chocolate fudge / syrup sauce that does not freeze ? __label__tea __label__restaurant-mimicry __label__chai any idea of what made up of the chai tea latte in starbucks ? __label__baking __label__meringue can i cook meringue on tin foil rather than baking paper ? __label__spices __label__pepper white pepper vs . black pepper __label__fresh __label__corn __label__produce how should i choose corn ? __label__chicken __label__soup how can i make the most of this stewing hen ? __label__grilling __label__barbecue __label__heat what is direct heat ? __label__baking __label__cupcakes how to convert cook time and temp from 9" round cake pans to standard cupcakes ? __label__containers what does the clock-like symbols under plastic containers mean ? __label__flour __label__roux how do i make my roux taste less like flour ? __label__storage-method __label__meat __label__vegetables __label__storage-lifetime what can i do to prolong vegetable and meat freshness in the freezer ? __label__storage-lifetime __label__brining __label__pickling how long will fermented / brined pickles last ? __label__sausages __label__salami what ' s the difference between salami and pepperoni ? __label__bread devising a first-scratch bread recipe __label__turkey __label__experimental cooking turkey with high-voltage arc __label__chicken frozen and unfrozen chicken: what ' s the difference ? __label__freezing __label__soup freeze soup very quickly without destroying the content in fridge ? __label__substitutions __label__cheese __label__mexican-cuisine cheeses similar to queso fresco __label__storage-method __label__onions __label__produce is there a reason to peel onions for storage or sale ? __label__slow-cooking __label__emulsion slow cooker & fat - blend it back in ? __label__fresh __label__ham __label__curing curing fresh ham with limited ingredients __label__flour is bisquick the same as self-rising flour ? __label__oats what makes steel-cut oats different ? __label__coconut why does coconut ice turn brown after a couple of days __label__chocolate cheapest place to get bulk chocolate ? __label__chocolate __label__thickening __label__melting-chocolate how can i make my hot chocolate thicker ? __label__cheese what are the different kinds of cheese ? __label__candy "moose mints" origin __label__cake __label__icing thickness of ready-to-roll icing __label__equipment __label__knives when is a utility knife to be preferred over a chef ' s or a paring knife ? __label__sauce __label__french-cuisine what ' s the name of the black-brown decoration sauce used in french cooking ? __label__beef __label__stews what types of cuts of meats are ideal for ( beef ) stew ? __label__sugar __label__cubes what are powdered sugar cubes ? __label__breakfast is there any way to make an egg pancake without sugar or white flour ? __label__beef __label__steak __label__marinade __label__japanese-cuisine why do my teriyaki steaks come out hard and dry ? __label__substitutions __label__spices __label__indian-cuisine __label__curry can an american substitute for garam masala be made ? __label__chocolate __label__melting-chocolate __label__brownies what to do with seized / split chocolate ? __label__storage-method __label__herbs __label__cilantro __label__parsley how to store fresh herbs __label__lemon __label__acidity __label__lime are limes and lime juice more acidic than lemons and lemon juice ? __label__braising __label__poultry how to cook a tender quail ? __label__bread __label__crust how to make hot dog buns or sandwich rolls with a soft crust ? __label__pie __label__pumpkin __label__evaporated-milk can i use sweetened condensed milk instead of evaporated milk for pumpkin pie ? __label__language __label__curry what is curried tapenade ? __label__sauce what would this sauce be called ? __label__equipment __label__electric-stoves temperature of electric burners __label__eggs __label__sugar __label__egg-whites __label__mixing beating egg whites with granulated sugar added for tapioca pudding __label__ingredient-selection __label__eggplant is there a difference in the taste / seeds of egg-sized eggplants , and long and slim eggplants ? __label__milk __label__chemistry __label__frosting why do uncooked frostings that contain milk not need to be refrigerated ? __label__sugar __label__food-identification __label__dairy __label__beverages __label__vietnamese-cuisine vietnamese burnt sugar beverage __label__flavor __label__tea __label__smoke-flavor how can i get the most smoke flavor from lapsang souchong tea ? __label__presentation __label__coloring how can i fix an unpleasant color in a dish ? __label__flour __label__batter __label__mixing what happens when one mixes flour into batter ? __label__nutrient-composition __label__chicken-stock what are the differences in protein content between chicken broth and chicken stock ? __label__sous-vide presto multi cooker sous vide- clarification ? __label__chocolate __label__tempering how can i avoid seizing chocolate ? __label__flour how can i check if my flour is self-raising or plain ? __label__stock __label__ingredient-selection __label__turkey using cloves in stocks / broths __label__spices __label__fish __label__herbs what are some interesting herbs / spices to sprinkle over fish ? __label__baking __label__cookies __label__consistency runny cookie dough __label__storage-method __label__cleaning __label__smell how to remove smell from plastic lid ? __label__oil __label__fish __label__canning is it not possible to can some species of fish without adding oil ? __label__cajun-cuisine __label__charcuterie what is tasso made from and how is it made ? __label__stove __label__aluminum-cookware can i put a disposable aluminum pan directly over a burner ? __label__substitutions __label__rice are sushi rice and arborio rice valid substitutes of each other ? __label__temperature __label__equipment __label__heat what can you do with an infrared thermometer ? __label__oven __label__temperature __label__thermometer infrared thermometer for oven temperatures __label__equipment __label__cookware clarification needed on pots and pans in the dishwasher __label__beef __label__dehydrating __label__jerky keeping beef jerky dry ? __label__frying __label__spicy-hot __label__thanksgiving is it reasonable to expect "spiciness" to fry off ? __label__cleaning __label__stove stains off of a glass top stove __label__baking __label__bread can i refrigerate bread dough after the first rise and bake it later ? __label__oven __label__temperature __label__oil __label__fats __label__olive-oil are there reasons to use olive oil when roasting food at high temperatures ? __label__oil __label__olive __label__filtering using coffee filters to filter home pressed olive oil __label__baking is it possible to substitute wax paper for parchment paper during baking ? __label__refrigerator __label__shopping 36 inch by 36 inch counter depth refrigrator __label__food-safety __label__equipment __label__cookware __label__pan __label__non-stick nonstick cookware or not ? __label__culinary-uses __label__gelling-agents is methyl cellulose edible ? __label__seafood frozen sea squirts: any suggests on cleaning / preparing ? __label__chicken __label__refrigerator __label__spoilage __label__food-safety __label__food-transport transporting chicken between refrigerators - how long is too long ? __label__chicken __label__broth __label__bones what ' s the most cost effective way to make chicken bone broth ? __label__beans __label__camping __label__fire is cooking beans or any other food in metal cans safe ? __label__grilling __label__boiling __label__ribs does it make sense to parboil spare ribs before you roast or grill them ? __label__roasting __label__pork my pork rinds won ' t puff ! __label__storage-lifetime __label__refrigerator __label__curry how long can i keep green curry paste ? __label__bread __label__yeast __label__rising how many risings for bread ? __label__chicken __label__frying __label__deep-frying __label__chicken-breast __label__chicken-wings max temp for fried chicken __label__flavor __label__dessert __label__apples why does my apple crumble develop a bitter aftertaste ? __label__baking __label__equipment criteria for silicone utensils __label__yeast explaining raising dough __label__knife-skills __label__cutting how do i cut an oreo ? __label__vanilla __label__vodka vanilla extract vodka quality __label__baking __label__equipment __label__bread __label__oven do i need a bread maker ? __label__baking __label__bread why is my bread falling flat ? __label__bread __label__storage-lifetime is there anything i can add to homemade bread to preserve it ? __label__tea __label__chai ways to speed up this chai recipe ? __label__food-safety __label__eggs how long can eggs be unrefrigerated before becoming unsafe to eat ? __label__food-safety __label__meat __label__raw how to clean utensils used to cook raw ground beef that have been left in the sink overnight ? __label__substitutions __label__sauce what can i use instead of sriracha if i only want to make a dish non-spicy , but similarly flavorful ? __label__storage-method __label__eggs __label__reheating __label__catering how far in advance of serving can you fry fried eggs ? __label__soup what can substitute for barley in soup __label__tofu what is silken tofu compared to regular tofu and how do you use it ? __label__herbs __label__curry binding properties of turmeric __label__baking __label__chocolate __label__brownies can brownie dough sit ? __label__food-safety __label__storage-method __label__canning is hot water bath canning really necessary ? __label__peeling __label__ginger does ginger have to be peeled ? if so how ? __label__bread what can i do to keep high hydration dough from sticking to my hands ? __label__candy __label__gelatin __label__turkish-cuisine turkish delight is too wet __label__chestnuts are these chestnuts safe to eat ? __label__icing __label__decorating what causing royal icing to get stringy ? __label__freezing __label__corn __label__hot-dog can i make corn dogs in advance ? __label__measurements why are foods often packaged in weird measurements ? __label__baking __label__cookies spritz cookies not sticking to pan when pressed from cookie press __label__baking __label__eggs __label__custard how do i fix and prevent a baked custard from weeping ? __label__tomatoes __label__cutting what methods make tomato chopping less messy ? __label__freezing __label__pie freezing an unbaked pie __label__substitutions __label__gelatin __label__gelling-agents __label__pudding can i substitute agar-agar for gelatin in pudding ? __label__brownies fixing a brownie brick __label__eggs __label__freezing frozen eggs in the shell: thaw and cook or trash them ? __label__potatoes should i boil red potatoes before roasting them ? __label__dessert how to make stronger colors in three part pannacotta ? __label__food-science optimal stirring technique: i read that stirring liquids in a straight line is better than in a circle , but i can ' t find any references __label__pork __label__marinade how does rub or marinade actually seep into meat ? __label__vegetables __label__pasta how do i keep my zoodles from being too watery ? __label__oven __label__microwave __label__convection what is the difference between microwave and convection microwave combo ? __label__wok what type of wok apparatus is depicted in this home ? __label__baking __label__cake __label__japanese-cuisine __label__cheesecake __label__egg-whites is it possible to prevent a japanese cheesecake from deflating or sinking ? __label__eggs __label__japanese-cuisine __label__shrimp __label__yolk japanese steak house menu item ? __label__equipment would it be a bad idea to electroplate a knife ? __label__sauce __label__cheese __label__temperature __label__heat exactly what is "low heat" for making cheese sauce ? __label__cake __label__chocolate __label__flour how will less flour affect molten lava cakes ? __label__cookware __label__pressure-cooker does cooking in a pressure cooker destroy nutrients ? __label__meat __label__marinade __label__serving __label__restaurant keeping consistent quality of marinated meat throughout the day in a restaurant __label__food-safety __label__oven __label__mustard can i sterilize homemade mustard jars in the oven ? __label__defrosting pork thawing safety __label__bread __label__sourdough cookbook says to store dough in fridge overnight , why can ' t i just bake it already ? __label__food-safety __label__eggs is salmonella from eggs a us-only problem ? __label__french-cuisine __label__lamb __label__bones __label__decorating what is the purpose of papillote on lamb bones ? __label__dehydrating can i use oil in marinades for dehydrated mushrooms ? __label__frying __label__vegetarian __label__wok __label__tofu how best to pan-fry tofu ? __label__sugar __label__decorating how to make sugar glass without corn syrup or cream of tartar ? __label__equipment __label__cheese __label__grating what ' s this "pucker" style hole on my cheese grater for ? __label__freezing does freezing sap freshness ? will acids bring the flavor back ? __label__beef __label__oven __label__roast-beef how does roasting beef in a rotisserie compare to doing so in a regular oven ? __label__language what is the name for a chef ' s hat ? __label__vegan __label__pineapple how does pineapple affect umami when used in vegan-fish-sauce recipes ? __label__vegetables __label__microwave __label__asparagus why does asparagus microwave so fast ? __label__chocolate __label__ganache __label__chocolate-truffles why does my ganache keep breaking ? __label__food-safety __label__freezing __label__flavor __label__beef __label__food-preservation is it safe to eat marinated beef that has been frozen for three days ? __label__substitutions alternative to potatoes __label__food-safety __label__fruit __label__milk __label__yogurt soon-to-be cultured milk with fresh fruit safe for consumption ? __label__vanilla what does natural vanilla extract smell like ? __label__cast-iron __label__seasoning-pans cast iron - enamelled - season or not ? __label__eggs __label__custard __label__mistakes how can i rescue an undercooked pastry cream ? __label__thickening __label__roux __label__bechamel what temperature should milk be when adding to roux ? __label__cleaning __label__candy __label__melting how can i unstick lollies stuck in a jar , welded by heat ? __label__herbs __label__cilantro remove cilantro stems ? __label__food-safety __label__mold __label__truffles moldy black truffles-are they edible ? __label__chicken __label__chinese-cuisine is there supposed to be a difference between general tso ' s and sesame chicken besides the seeds ? __label__coffee __label__espresso does milk matter to achieve the perfect latte ? __label__baking what causes popovers to rise so much ? __label__coffee __label__roasting can i use chestnut roaster clay pot to roast coffee at home ? __label__vegetarian __label__vegan __label__gelatin is gelatin vegetarian ? __label__bread __label__dough how can i score wet bread dough more easily ? __label__vegetables what vegetable might be called a worchester ? __label__frying __label__rice fried rice jumps out of the pan __label__ingredient-selection __label__vanilla how to compare the strength of commercial natural vanilla extracts ? __label__flour __label__culinary-uses __label__tomatoes is it possible to turn old tomatoes into flour ? __label__food-safety __label__vinegar __label__wine can wine gone bad be bad for you ? __label__sauce __label__food-preservation __label__tomatoes what should i look for when choosing tomatoes for pasta sauces ? __label__sugar __label__candy hard crack candy coming out too sticky __label__vegetables __label__boiling __label__cooking-time __label__stir-fry why would you parboil some vegetables before stir-frying them ? __label__food-safety __label__garlic how long does cooked garlic keep in fridge ? __label__italian-cuisine __label__french-cuisine __label__food-history __label__tart how did cardinal mazarin give name to a swedish cake ? __label__food-safety __label__chicken __label__meat __label__steak __label__marinade how long is it safe to marinate meat ? __label__beef __label__ribs what cut of short rib do i have , and how do i prepare them ? __label__microwave __label__noodles should i drain water after i cook noodles in microwave ? __label__coffee is there a way to infuse roasted coffee beans with different flavors ? __label__sauce __label__cheese __label__wine a recipe inspired by brat cheese sauce / cooking in wine __label__chicken __label__frying __label__gluten-free __label__meatballs why would gluten-free chicken meatballs involve pre-cooking 1 / 3 of the chicken before frying the formed meatballs ? __label__milk __label__dairy is it ok to mix milk and fermented dairy ? __label__sugar __label__yogurt home-make yogurt: add sugar / something else with the starter ? __label__coffee __label__espresso why is my espresso salty ? __label__fish __label__raw __label__wasabi __label__sashimi sashimi recommendations ? __label__lamb breaking down a lamb "square shoulder" __label__chocolate saving old chocolate __label__frying __label__stove how do i stop the spatter ? __label__cleaning __label__cookware __label__pan __label__frying-pan __label__stir-fry lining a frying pan with aluminum foil to reduce post-cooking cleanup ? __label__steak __label__sous-vide how long does breakdown of collagen etc . take for sirloin cooked sous vide ? __label__storage-lifetime __label__pancakes __label__batter how long does pancake batter last in the fridge ? __label__eggs __label__frying frying eggssticking to the pan __label__flavor __label__salt __label__eggplant pre-salt eggplant to improve taste ? __label__texture why is my bread so dense and moist ? __label__bread __label__freezing why does ice form mostly on one side of frozen sliced bread ? __label__bread is bread that can go mouldy better than that which does not ? __label__beverages is it possible to make a beverage that evaporates on contact with the consumer ' s tongue ? __label__tea __label__drying how to dry eucalyptus leaves ( to later on make herbal tea from ) ? __label__fats __label__gelatin __label__chemistry estimating the fat content of homemade chicken foot gelatin __label__baking __label__quickbread __label__moisture how do i make this quick-bread recipe less moist ? __label__chemistry __label__dry-aging dry aging at home - is it really possible ? __label__baking __label__glaze can a clear glaze be made without gelatin or starch ? __label__sous-vide sous-vide - what does circulation accomplish ? __label__equipment __label__knives __label__stainless-steel __label__carbon-steel why would i prefer carbon steel ( rust prone ) kitchen knife ? __label__chocolate __label__cream __label__melting-chocolate __label__ganache separated , grainy ganache ( dark and stormies from grewelings ' s book ) __label__baking __label__bread why is my bread too tough ? __label__sauce __label__cream __label__wine how to mix wine into cream sauce ( or cream into a wine sauce ) so it doesn ' t curdle __label__coffee __label__tea do coffee and tea need to be agitated while brewing ? __label__flavor __label__language what is the formal definition of savory ? __label__frying __label__liver __label__kitchen-safety how to make chicken liver less explosive ? __label__food-safety __label__eggs __label__food-science why do duck eggs have longer expiry than chicken eggs ? __label__ice-cream __label__mango purpose of condensed milk in mango ice cream ? __label__butter __label__non-stick non-stick spray substitute __label__fish __label__grilling __label__salmon what ' s the white liquidy substance that can appear when cooking salmon ? __label__food-safety __label__onions __label__storage-lifetime is it safe to eat sauteed onions left at room temperature ? __label__food-safety __label__egg-whites __label__fondant fondant recipe with egg white . are there health risks ? __label__cleaning __label__non-stick how to clean non-sticking pan from burnt pepper juices __label__meat __label__shopping why is buying meat online so expensive __label__food-safety __label__rice safe to wash rice the night before and leave overnight before cooking ? __label__onions how much is a small / medium / large onion ? __label__vegetables __label__potatoes what constitutes a ' waxy potato ' __label__storage-lifetime __label__cheese why does cheese have an expiry date ? __label__nuts how to crack several types of nuts in one batch ? __label__dough __label__pizza __label__yeast __label__smell is getting rid of the dough the only solution when it smells of yeast ? __label__chicken __label__soup what is a "soup chicken" __label__equipment blender makes burning smell after liquid spilled on ( maybe into ) it __label__equipment __label__food-safety __label__steak __label__slow-cooking __label__sous-vide sous vide without plastic bags ? __label__coffee what is the best way to filter the turkish coffee ? __label__baking burned cookies - now what ? __label__storage-method __label__oil __label__vinegar is it safe to store oils , vinegars and other sauces in reused gourmet oil tins ? __label__soy __label__tofu __label__soymilk soymilk for drinking vs . soymilk for tofu making __label__eggplant what to do with an aubergine ( eggplant ) that has gone brown inside ? __label__baking __label__bread __label__yeast __label__rising how does halving a bread recipe impact rising time ? __label__food-safety __label__seafood __label__shrimp are heads of shrimps safe to eat in us ? __label__foam how to make a stable culinary parmesan foam __label__garlic what ' s the best way to get roasted garlic out of its skin __label__baking __label__cheesecake how to tell when cheesecake is done ? __label__baking __label__pie is there a way to prevent my fruit pie from getting runny ? __label__allergy tips on cooking for people with different allergies __label__stews __label__cultural-difference does any other cultures have a food similar to jewish chulent ? __label__italian-cuisine nuts in italian cooking __label__food-safety __label__raw-meat __label__utensils is it safe to use the same cooking utensils for raw and cooked meat ? __label__ice-cream question about consistency of homemade ice cream __label__food-safety __label__storage-method __label__produce fruit flies and storage of fresh produce __label__sauce __label__pizza __label__tomatoes __label__mozzarella thicker tomato sauce on the pizza makes the cheese more slippery __label__ginger ginger precipitation __label__food-safety use of braiser for frying __label__pan __label__stainless-steel how to remove film from stainless steel pan __label__roast __label__basting what is the purpose of basting a roast ? __label__baking __label__fruit __label__acidity __label__baking-powder how do i adjust a baking recipe for fruits of different ph ? __label__storage-lifetime __label__yeast does nutritional yeast expire or go bad ? __label__storage-method __label__bread is there a way to bring a loaf of bread that ' s gone dry , back to life ? __label__soup __label__chili-peppers __label__spicy-hot hot peppers in soup don ' t stay spicy __label__pasta __label__cooking-time are commercial foods adjusted for integer cooking times ? __label__equipment __label__cookware __label__pan __label__pot how can i tell if my pots and pans are ferrous ? __label__substitutions __label__bread __label__flour which type of flour would be better to use in this case ? __label__substitutions __label__oil __label__sugar __label__muffins why would using oil make muffins less sweet ? __label__chicken __label__oranges how to reduce the flavour of orange zest in chicken ? __label__apples __label__apple-pie how to make use of old apples ? __label__temperature __label__oven is there no use for high temperatures in ovens ? __label__cast-iron __label__frying-pan __label__carbon-steel is there a difference in the ease of seasoning cast iron , forged iron , and carbon steel ? __label__freezing __label__tea would freezing affect the flavour of mint tea ? __label__baking __label__margarine margarine vs butter in cinnamon roll schmear __label__baking __label__cake does it make sense to take out the cake from the oven few times just to check whether it is done or not ? __label__herbs __label__parsley parsley: flat-leaf or curly ? __label__storage-method __label__safety red potatoes-partial cooking , freezing to bake at a later date __label__cake __label__decorating how to decorate a cake so that the icing is smooth ? __label__egg-whites powder to prevent foam in egg white protein ? __label__vegetables __label__cutting __label__squash how do i cut an acorn squash ? __label__soup __label__dry-aging how to prevent salt from releasing from dry cured chicken ? __label__cake constructions of lego bricks made of cake __label__baking __label__bread can i add butter to yeast dough which has already risen ? __label__substitutions __label__tomatoes substituting diced canned tomatoes for fresh __label__storage-method __label__beef __label__steak what is the proper way to store steak at home ? __label__roasting __label__pan __label__sauteing cassolette pans - cooking on the stovetop and in the oven __label__fats __label__chicken-stock what can i do with the fat skimmed from chicken stock ? __label__curry __label__yogurt why add yogurt to curries spoon by spoon instead of all at once ? __label__websites is there a web site indexing cooking competitions , or an effective aggregator ? __label__substitutions __label__pasta how to substitute eggs in homemade pasta ? __label__truffles __label__olive-oil how to make truffle oil ? __label__food-safety __label__milk __label__yogurt __label__fermentation __label__dairy what ' s the difference between heirloom and direct-set yogurt cultures ? __label__freezing __label__soymilk will soymilk keep well in the freezer ? __label__potatoes __label__texture how to get very smooth , flat cooked potato pieces __label__chili-peppers __label__spicy-hot only the seeds of the habaneros i bought are hot - low quality , or simply the nature of chili ? __label__asian-cuisine __label__noodles __label__smoking __label__smoke-flavor how can i get the smokey flavour in hor fun ? __label__italian-cuisine __label__tomatoes how to make - succulent - bruschetta ? __label__flavor __label__salsa __label__smoke-flavor source of smoky flavor in salsa ? __label__food-safety __label__fruit __label__nuts __label__seeds are nectarine seeds edible ? __label__oil can i use oil spray as a salad dressing ? __label__lemon-juice why is my lemon juice fizzing and smelling like yeast ? __label__chocolate __label__flour __label__melting-chocolate flourless chocolate torte __label__sous-vide do you have to use water to sous vide ? __label__spices __label__salt __label__seasoning does it matter when you add the salt ? __label__texture __label__chemistry why does chewing gum sometimes change its texture __label__sugar __label__caramelization __label__pumpkin __label__flan how to brown the sugar for pumpkin flan ? __label__meat __label__boiling do i need to boil kidneys ? __label__sauce __label__dough __label__temperature __label__flour __label__water flour and water . . . at which temperature ? __label__equipment __label__food-safety __label__food-transport suggestions for convenient and safe methods of transporting a few meals without a vehicle ? __label__meat __label__goat how to properly cook a kid ? __label__custard custard curdling / splitting __label__mint how to prepare mint for use ? __label__oil __label__coconut how to use ktc pure coconut oil ? __label__freezing __label__food-preservation __label__jam possible to freeze jam in glass ? __label__flavor __label__coffee __label__freezing __label__storage how long will whole coffee beans last in the freezer ? __label__food-preservation __label__frozen __label__french-fries __label__chips how to make frozen french fries __label__soup __label__onions __label__french-cuisine why did my french onion soup with ' red ' onions come out tasteless and bland ? __label__chicken __label__cooking-time __label__roast can i safely roast a chicken for 4 to 5 hours on a low heat ? __label__ingredient-selection __label__frosting how to make frosting very white , fluffy , and shiny ? __label__pork cooking pork roast ahead of time for christmas ? __label__rice-cooker __label__meatballs meatballs in tomato sauce using a rice cooker __label__frying __label__lamb oil for pan-frying lamb chop __label__equipment what are these used for __label__vegetables __label__roasting to par-boil or not to par-boil root vegetables before roasting ? __label__chocolate chocolate: condensation issues __label__cleaning __label__almonds how to save my almonds from moths __label__baking when baking quick breads and cakes , can i premix wet ingredients the night before ? __label__chocolate how can i enhance fudge ' s "fudginess" and flavour ? __label__meat __label__sous-vide meat juice reabsorption sous vide __label__food-safety __label__storage-lifetime __label__sauce __label__fruit __label__sugar how long does a fruit and sugar mixture last ? __label__substitutions __label__oil __label__butter __label__fats conversion rule: how to switch oil and butter ? __label__stock __label__gelatin chicken broth without gelatin ( storebought and homemade ) __label__gas __label__electric-stoves does using electric stove vs gas stove have any difference in food taste ? __label__baking __label__bread __label__oven __label__steaming how to build steam in the oven for getting an oven spring ? __label__substitutions __label__eggs __label__chocolate __label__cream __label__vegan how can i make better eggless scones ? __label__fish frying fish without it falling to shambles __label__chicken __label__vegetables __label__temperature how do you prevent veggies from burning in dishes that take longer to cook ? __label__food-safety __label__fish __label__olive-oil __label__fresh how long can you keep tuna in jar with olive oil __label__food-safety __label__meat __label__storage-lifetime how long does raw ground meat last in the fridge ? __label__steak what are things to look for when choosing a raw cut of steak ? __label__equipment __label__coconut is there a device that can be used to grate coconut and sweet potatoes electrically ? __label__equipment __label__oven __label__roasting what does each setting on the oven mean and what should you use it for ? __label__eggs __label__cookware __label__scrambled-eggs prevent scrambled eggs from sticking to stainless steel __label__substitutions __label__mexican-cuisine __label__chili-peppers in this recipe , what is a possible substitute for serrano pepper ? __label__baking __label__egg-whites baking zucchini bread without egg yolks __label__chocolate how to make a brittler , harder chocolate coating ? __label__food-safety __label__oil is it best to just cook with the oil that has the highest smoking point ? __label__untagged making tea out of grape leaves -when to pick the leaves ? __label__cake __label__flavor __label__lime how can i get more lime flavor into my key lime cake recipe ? __label__eggs __label__curry how to ensure that spices reach inside the eggs in the egg curry ? __label__coconut __label__cocktails coconut milk looks like water with butter chunks __label__baking __label__cake why does my walnut cake fall ? __label__bread __label__mixing how to mix ingredients in bread machine ? __label__equipment __label__mixing __label__stand-mixer shallower bowl or longer dough hook for kitchen aid 7qt stand mixer ? __label__spices __label__soup __label__japanese-cuisine udon soup seasoning __label__spices __label__potatoes __label__mexican-cuisine what is a good spicy potato wedges seasoning ? __label__eggplant __label__zucchini preparing cut vegetables for the next day ? __label__substitutions __label__rice __label__asian-cuisine can i use basmati rice for fried rice ? __label__herbs what can i do with a lot of fresh tarragon ? __label__fruit __label__ripe __label__elderberries when should i pick elderberries ? __label__baking __label__substitutions substitute peanut butter for cookie butter ? __label__chicken __label__roasting unexplained butterflied roast chicken success __label__substitutions __label__eggs __label__ice-cream __label__allergy substitute for egg yolk in ice-cream ( egg allergy ) __label__rice __label__indian-cuisine __label__batter __label__lentils __label__soaking can i use only urad dal to make dosa ? __label__ice-cream __label__dairy-free help with getting the correct consistency in dairy-free ice cream __label__icing __label__consistency __label__frosting __label__cream-cheese what is the correct consistency for cream cheese frosting __label__food-safety __label__maintenance __label__cutting-boards how does the glue of bamboo cutting boards get in the food and how to prevent this ? __label__food-safety __label__equipment __label__knives better kinds of knives for elderly persons ? __label__yeast __label__rising __label__proofing rolls fall flat __label__batter __label__mixing __label__quickbread what is the problem with overmixing ? __label__flavor __label__seafood eliminating stpp taste in seafood __label__measurements __label__measuring-scales how to measure 7g yeast and 10g salt without a proper scale ? __label__cake boxed pancake mix - allpurpose or cake flour ? __label__rice __label__steaming why boil rice first when steaming rice ? __label__equipment __label__frying-pan __label__non-stick is my "non stick" pan kaput ? __label__steaming easy way to steam vegetables in opened steam-in-bag kind __label__freezing __label__lasagna should homemade lasagna be frozen cooked or uncooked ? __label__muffins __label__flax do flax seeds lose any of their nutritional benefits if cooked ? __label__measurements what is the measurement of 1 cup ? __label__fruit __label__food-preservation how long should i mature my mincemeat before making mince pies ? __label__fish __label__frying are sea bass fillets meant to be crisp on the flesh side when fried ? __label__baking __label__food-safety __label__flour can you use bread flour that is 2 months past the best use by date ? __label__stand-mixer is there any commercial stand mixer bigger than kitchenaids with bowl scraping paddle ? __label__baking __label__substitutions __label__flour __label__baking-powder __label__rising what is the correct ratio to make self-rising flour ? __label__cheese __label__parmesan is the cover of parmigiano-reggiano edible ? __label__spicy-hot __label__korean-cuisine which korean dishes are typically hottest ? __label__yogurt __label__dairy making yogurt without heating milk ? __label__sauce __label__tomatoes american recipe using ' a can of tomato sauce ' __label__flavor __label__oil is nigella oil ( black cumin or black caraway ) aromatic ? __label__substitutions __label__pasta __label__storage how can i store wonton wrappers in the freezer ? __label__fats __label__bacon what causes congealed bacon fat to have a wrinkly surface ? __label__pasta __label__microwave cooking pasta in the microwave __label__substitutions __label__cake __label__coffee __label__french-cuisine what could i substitute for coffee in an opra cake __label__fish how to cook sea bass fillet in foil in the oven from frozen __label__flavor how to prevent unwanted taste transfer ? __label__baking __label__cake __label__microwave how can i avoid cakes to turn into jelly ? __label__fruit __label__caramel __label__raspberries __label__puree what is hot raspberry puree ? __label__substitutions is there a papaya substitute in salads ? __label__baking __label__potatoes watery russet baked potato __label__deep-frying __label__french-fries why double fry french fries after blanching instead of just blanching and frying ? __label__food-safety __label__chicken uncooked chicken burgers in the oven , thawed , then put into the fridge __label__chinese-cuisine __label__noodles making noodles in a wok __label__sauce __label__hot-sauce __label__spicy-hot how can i stabilize my hot sauces ? __label__equipment __label__knives will a sharpener for a wider edge ruin a knife with a narrow edge ? __label__stand-mixer stand mixer - reasons to go with a higher wattage vs lower wattage mixer __label__pizza __label__pizza-stone any reason to put cornmeal / semolina on hot pizza stone or steel ? __label__italian-cuisine __label__corn __label__polenta why is my first polenta not easy to cut ? __label__grilling __label__turkey __label__gravy grilled turkey and gravy __label__potatoes __label__roasting roasting potatoes at low temperature __label__food-science __label__coffee __label__tea __label__drinks __label__chemistry coffee foam vs . tea foam __label__dough __label__pasta __label__chemistry why are there holes in pasta dough when it is cold __label__turkey spatchcocked turkey cooking time __label__baking __label__cookies reducing sweetness of packaged cookie mix __label__candy __label__water __label__juice __label__syrup __label__oranges use orange juice instead of water for syrup to make orangettes ? __label__substitutions what can i use as a corn syrup substitute in icing ? __label__vegetables __label__caribbean-cuisine where can i find / buy peruvian parsnip ( aka: batata baroa or arracacha ) in the us ? __label__rice __label__sushi how do you get sushi rice to not stick to your hands ? __label__gelatin __label__turkish-cuisine turkish delight: cornstarch or gelatine ? __label__food-safety __label__seeds __label__avocados are avocado seeds edible ? __label__meat __label__texture __label__chemistry what factors affect collagen to gelatin conversion ? __label__baking __label__substitutions __label__cocoa can i substitute vanilla extract for cocoa powder in a cupcake recipe ? __label__food-safety __label__rice __label__fermentation fermented rice horchata __label__sauce __label__roux does reheating a roux based sauce thin it out ? __label__coffee __label__espresso espresso machine has to warm up halfway through pulling a shot __label__oil __label__nutrient-composition __label__sauteing __label__stir-fry stir-frying: how much of the oil evaporates ? __label__equipment __label__rice __label__slow-cooking __label__deep-frying __label__steaming looking for a rice cooker , steamer , deep fryer , slow cooker combo that can cook rice and steam at the same time __label__additives how to distinguish cream of tartar from bread improver __label__cast-iron __label__frying-pan __label__copper-cookware copper / bronze frying pans ? __label__vegetarian __label__german-cuisine ratatouille strudel __label__milk __label__butter __label__yogurt getting butter from yogurt __label__oil __label__skillet why does my skillet burn even when using peanut oil ? __label__equipment __label__oven __label__cleaning __label__maintenance do i need to clean an oven that ' s not been used in 10 years ? __label__sauce __label__cheese __label__mexican-cuisine mexican cheese sauce ? __label__dessert __label__molecular-gastronomy __label__spherification __label__gelatin how to fake salmon roe using jello __label__salt __label__fermentation __label__german-cuisine __label__sauerkraut salt for sauerkraut __label__water no water in the crock pot __label__flour __label__pizza is it okay to mix bread flour and all-purpose flour when making a pizza dough ? __label__flavor __label__food-science __label__fish why is it that white fish do not have as strong of a "fishy" taste as other fish ? __label__food-processing ammonia in food __label__marinade __label__chinese-cuisine __label__tenderizing how does velveting work ? __label__please-remove-this-tag __label__culinary-uses __label__shallots how to prepare shallot greens __label__food-safety __label__turkey can i store a fresh turkey in my garage for a few days ? __label__cultural-difference __label__german-cuisine what are the key differences between brats in germany and the usa ? __label__baking __label__bread bread dough dried out in fridge __label__baking __label__extracts do extracts add sweetness or just the flavor ? __label__bechamel how would i produce ( stable ) foamy bechamel sauce ? __label__substitutions __label__beer what can i substitute for lager beer in a chili recipe ? __label__sauce __label__bechamel __label__french-cuisine what ' s the best way to make bchamel sauce ? __label__spices __label__grinding what are the differences between spice paste and spice powder ? which should be preferred over the other for what reasons ? __label__oven __label__ground-beef how to cook tubular ground beef using only disposable items ? __label__food-science __label__bananas __label__ripe can you tell how ripe a banana is by the actual fruit not the peel ? __label__sugar __label__honey __label__toffee why did my nougat burn ? __label__food-safety __label__juice how should i interpret this expiry date ? __label__equipment __label__heat __label__kitchen-safety is it safe to use non stick cookware over a flame ? __label__coffee __label__cocoa when should i add cocoa powder to instant coffee ? __label__food-safety __label__mold black mold inside misto oil sprayer collar __label__steak __label__pot steak in a pot ! __label__chicken __label__meat __label__beef __label__tenderizing kabobs to fajitas - how to make the meat tender __label__equipment __label__stove __label__electric-stoves do all modern electric stoves have "binary" heating elements ? __label__food-safety __label__pork squishy raw pork - gone bad ? __label__chicken __label__frozen __label__chicken-breast __label__pressure-cooker how to use a pressure cooker for frozen chicken ? __label__pork __label__roasting __label__ribs __label__braising how long to cook pork ribs in the oven ? __label__chili-peppers do more peppers mean more heat ? __label__syrup how to turn extract into syrup __label__substitutions __label__cheese are there substitutes for parmesan without the aged cheese flavor ? __label__vegetarian __label__molecular-gastronomy are there any vegetarian applications for transglutaminase ( "meat glue" ) ? __label__omelette omelette cooked in oven or pan ? __label__equipment __label__maintenance __label__grinding can you use wd-40 to loosen the blades in a mixer grinder ? __label__bread __label__jelly __label__peanut-butter idiomatic combinations of peanut butter , jelly , and bread __label__flavor __label__language what does 6% acidity taste like ? __label__storage-method __label__tomatoes __label__puree best way to store tomato paste / puree ? __label__food-safety __label__storage-method __label__slow-cooking storage after slow cooking __label__equipment kitchen safe touchscreen recipe reader __label__storage-method __label__sauce __label__chocolate __label__syrup why does my cocoa syrup overflow ? __label__jerky __label__dehydrating what should i look out for when creating my own beef jerky marinades ? __label__bread __label__oven bread has tough , crunchy crust but is underbaked in the middle - how to fix ? __label__beef thawed meat can we refreeze __label__eggs __label__food-science what makes a souffle rise ? __label__eggs __label__food-science __label__decorating why do egg dye recipes include vinegar ? __label__spices __label__saffron how to treat your saffron right ? __label__baking __label__potatoes cooking baked potatoes __label__mascarpone is it possible to make homemade mascarpone ? __label__flavor __label__cheese is it possible to mature shop-bought hard cheese ? __label__eggs why do yolks break so easily ( sometimes ) ? __label__food-safety clam shell safety __label__chickpeas __label__hummus roasted chickpeas for houmous ? __label__baking __label__pizza how to remove pizza pan from oven without a peel ? __label__baking __label__oven utilizing both oven racks when baking __label__baking baking time for paper vs metal __label__juice __label__juicing do centrifugal juicers destroy vitamins through friction ? __label__substitutions __label__butter __label__kosher kosher butter substitute for baking ( flavour and mouthfeel ) __label__pretzels how to heat frozen stuffed pretzels other than bake them __label__pastry why was my danish pastry dough so wet ? __label__drinks __label__mixing __label__organization coca cola ' s secret recipe __label__chocolate how to stretch white chocolate to make truffles ? __label__meat __label__color relating the color of meat to doneness __label__baking __label__egg-whites can you substitute whole eggs for egg whites in baking ? __label__sugar __label__soup __label__boiling why do you add sugar last when boiling soups ? __label__beef __label__food-identification __label__russian-cuisine russian pierogi ( kinda ) __label__steak __label__sandwich why is my cheesesteak meat tough ? __label__eggs __label__italian-cuisine __label__meringue __label__egg-whites how can i get italian meringue to thicken ? __label__sous-vide __label__bulk-cooking party scale sous-vide __label__bread challah bread -- too crusty ? __label__cooking-time __label__seafood how long should i steam squid and cuttlefish ? __label__flavor __label__tea __label__reheating re-boiling of tea ? __label__food-safety __label__kimchi is unrefrigerated kimchi safe ? __label__equipment __label__cookware __label__dutch-oven what ' s the difference between a french oven and a dutch oven ? __label__herbs __label__oregano what is the most efficient way to prepare ( very small ) fresh oregano leaves ? __label__substitutions __label__vegan __label__batter is it possible to make vegan yorkshire puddings ? __label__fermentation is there a definitive measure of completed lacto fermentation ? __label__bread why stretch and fold vs traditional kneading of bread dough ? __label__cake __label__dessert __label__dehydrating dehydrating cake ? __label__coffee unroasted beans for arab coffee ? __label__garlic why do people smash garlic ? __label__sous-vide how long to cook pork chops sous vide ? __label__freezing __label__cream can you freeze bagna cauda ? ( cream basically ) __label__meat __label__marinade is it bad to marinate meat for too long ? __label__food-safety __label__storage-method __label__storage-lifetime __label__flour what does flour smell like when it goes bad ? __label__oil __label__deep-frying how many times is it safe to reuse deep frying oil ? __label__beans __label__chickpeas how do you peel chickpeas ? __label__equipment are can openers like the original swing-a-way sold under a different name now ? __label__freezing __label__soup how to get frozen soup to not be chunky ? __label__pastry __label__whipped-cream __label__frosting adjusting whipped cream to hold its shape longer ? __label__sauce __label__flour __label__roux what is the advantage of a roux over a raw flour slurry , in sauce ? __label__chicken __label__soup __label__broth chicken noodle soup __label__gelatin thicker gelatin layer at the bottom of the dish __label__beans black beans - toss the soak water ? __label__pasta __label__boiling keep fettuccine from sticking / clumping while cooking ? __label__beer __label__pairing __label__tasting how to pair for beer tastings __label__substitutions __label__cake __label__butter __label__peanut-butter how to adjust oil in recipe when adding peanut butter __label__baking __label__potatoes __label__reheating how to reheat a baked potato ? __label__food-safety __label__grilling __label__bacon how to tell when bacon is cooked enough ? __label__food-science __label__please-remove-this-tag __label__organic difference between natural and organic __label__meat __label__storage-lifetime __label__hamburgers __label__raw-meat __label__ground-beef shelf life of chicken and buffalo meat in chilled condition __label__freezing __label__potatoes __label__mash freezing potato mash made with root and fresh vegetables __label__food-history why is it called spit roast ? __label__sauce __label__language what is the difference between a jus , sauce and a gravy ? __label__bread is there a trick to turn old bread into almost-new bread ? __label__rice __label__paella rice and paella __label__frying salted or unsalted butter __label__baking __label__butter __label__egg-whites __label__sponge-cake why did a receipe call for pouring boiling butter in egg-whites ? __label__stews beef stew was left cooling on the stove for like six hours __label__fish what food from niue can i cook in the uk ? __label__watermelon what are the telltale signs of a bad watermelon ? __label__beef __label__asian-cuisine __label__tenderizing soaking beef in water __label__chemistry __label__mint __label__extracts homemade mint extract __label__bread __label__rising baking after rising __label__marrow boiled beef bones and ended up with green marrow . . . is this normal ? __label__tea tea cup residue __label__equipment __label__copper-cookware what can i do to use revere ware copper bottom pots on a glass cooktop ? __label__mushrooms __label__spoilage saving spoiling mushrooms ? __label__shopping __label__organization how to classify the parts of a recipe ingredient ? __label__meat __label__freezing __label__budget-cooking good idea to buy discount meat for freezing ? __label__chicken __label__freezing __label__marinade if a chicken has released a lot of moisture due to freezing , will these cause soup water to flow back in due to pore enlargement ? __label__bacon how far in advance can you make bacon ? __label__cooking-time __label__pastry __label__puff-pastry __label__pot-pie how to get puff pastry to cook right through __label__canning __label__salsa jars of salsa , do i have to boil the jars if they sealed on their own ? __label__baking what can i use hard , crunchy , leftover cookie-mistakes for ? __label__chicken tips for cooked chicken to stay juicy half a day __label__alcohol __label__drinks __label__whiskey what happens when you mix whiskey and water ? __label__chips __label__kosher-salt adding salt to the oil making potato chips __label__fruit what is the white dust on red grapes ? __label__eggs __label__turkey can you eat turkey eggs ? __label__bread __label__herbs rehydrating dried rosemary for bread ? __label__italian-cuisine __label__restaurant-mimicry __label__risotto how do cooks prepare risotto in a restaurant ? __label__beef __label__roast fastest way to cook bottom round roast __label__eggs __label__custard what would make a custard turn out looking like scrambled eggs ? __label__oil __label__temperature __label__deep-frying can deep frying oil be too hot ? __label__bread __label__sourdough how do i make my sourdough bread dough stretchy and not have it tear ? __label__corn __label__polenta cooking polenta until it ' comes away from the sides of the pan ' ? __label__fruit __label__thai-cuisine how do i use whole fresh tamarind ? __label__food-preservation __label__lemon is there a way to speed up the process of making preserved lemons ? __label__chicken cooking frozen chicken passed its expiry date __label__batter what is the name of this batter ? __label__pineapple __label__juice how much juice is in a pineapple __label__meat __label__color why is meat red ? __label__presentation __label__lettuce can lettuce wraps be less messy ? __label__bread __label__herbs what herbs to use when baking bread , rusks and scones ? __label__cheese __label__cheese-making what determines how hard or soft a cheese will be ? __label__food-safety __label__storage-method __label__storage-lifetime __label__butter is it safe to leave butter at room temperature ? __label__equipment advantages of metal vs glass stockpot lids __label__pizza __label__pizza-stone baking side of pizza stone __label__jam using potato starch to thicken jam __label__sausages __label__low-carb how can i make my no carb sausages more succulent ? __label__chicken __label__sauce __label__barbecue __label__barbecue-sauce when is best to apply sauce on to bbq chicken ? __label__cleaning __label__toaster how to clean a toaster from inside ? __label__noodles __label__asian-cuisine __label__tamarind should tamarind pulp go into pad thai sauce ? __label__stock __label__turkey __label__broth turkey stock in refrigerator __label__bread __label__dough __label__oven __label__rising __label__proofing using low oven temperature to accelerate proofing __label__vegetables __label__fruit __label__nutrient-composition __label__juice data about the rate of nutrient decay in fruit / vegetable juice __label__equipment __label__cheesecake what kind of pan works best with a waterbath ? __label__cheese __label__thickening __label__mayonnaise __label__salad-dressing how to thicken bleu cheese dressing ? __label__substitutions __label__sugar __label__brown-sugar brown sugar instead of white sugar __label__measurements understanding 2 unit yield from 1lb ready to cook chicken __label__substitutions __label__bread __label__milk powdered goat milk in bread ? __label__baking __label__sugar why is sugar a wet ingredient ? __label__bread __label__storage-method __label__storage short-term bread storage __label__soup __label__tomatoes __label__thickening how to get a thicker soup from watery tomatoes ? __label__vegetables __label__fruit __label__refrigerator __label__fresh what does the refrigerator crisper compartment actually do ? __label__cheese __label__cream liquid made with cream and penicillium roqueforti ? __label__pasta can i use ocean water to cook my pasta ? __label__language __label__cookbook __label__spaghetti what does joy of cooking mean by "canned spaghetti" ? __label__tea __label__herbs do the herbs which promote relaxation in certain herb teas have more efficiency when theyre warm / hot as opposed to cool / cold ? __label__storage-method __label__garlic garlic clove has turned to a firm jelly texture __label__substitutions condensed milk instead of evaporated __label__baking __label__chips how to avoid herbs getting burnt in the oven __label__equipment __label__stand-mixer __label__nut-butters can any kitchenaid stand mixer attachments be used to make peanut butter ? __label__beef __label__steak __label__ingredient-selection what is the difference between various cuts of steak ? __label__fruit how are green and ripe plantains used differently ? __label__bread can avocado act as an egg replacement for vegan bread __label__indian-cuisine __label__deep-frying __label__baking-soda fluffiness of medu vada without baking soda __label__dough ciabatta dough too wet . what went wrong ? __label__bread __label__storage-method __label__pretzels how to keep fresh-made soft pretzels from getting soggy or stale ? __label__food-safety __label__cleaning __label__knives knife cleaning: safe to do without soap ? __label__equipment __label__eggs __label__garbage-disposal can you put egg shells down the garbage disposal ? __label__substitutions __label__chili-peppers is serrano an acceptable substitute for jalapeno __label__cake __label__decorating how to decorate extremely fine details __label__baking __label__cake __label__pan why does angel food cake use a tube pan ? __label__baking __label__freezing __label__chocolate __label__cookies same recipe but sometimes white chocolate cookies come out strange __label__mushrooms why should or shouldn ' t i peel mushrooms ? __label__vegetarian __label__roast __label__stuffing how to create a nut roast and stuffing that don ' t taste and feel too similar __label__tea __label__herbs how to calculate optimal temperature to extract specific compounds from herbal teas ? __label__equipment __label__oven cooking food directly on oven rack __label__nutrient-composition __label__bananas __label__calories why is there such disparity between the calories in a banana and the calories in this pack of dried banana ? __label__tomatoes __label__onions __label__garlic __label__breakfast enhancing garlic and tomatoes on toast __label__dough __label__bread __label__flatbread __label__kneading why does dough break when kneading , and how to prevent / ameliorate it ? __label__eggs what does the egg white do in peppermint creams ? __label__fats __label__mexican-cuisine __label__tamales tamales with rendered turkey fat and clarified butter - no pork ? __label__fish __label__sardines how can i more effectively remove bones , when fileting a sardine ? __label__storage-method cooler as a pantry ? __label__barbecue __label__smoking how do you handle the fires caused by adding wood chips to coal ? __label__equipment unnecessary kitchen gadgets: a reference __label__food-safety __label__meat __label__food-preservation __label__freezing how dangerous is it to refreeze meat that has been thawed ? __label__baking __label__bread how can i achieve even browning on the bottom of baked buns ? __label__baking __label__storage-method __label__cake __label__storage-lifetime __label__sponge-cake sponge cake with only three ingredients - will this work at all ? __label__grilling __label__hamburgers how do you grill a perfect burger ? __label__baking __label__cheesecake baking a cheesecake at 325 instead of 350 __label__frying __label__scallops __label__frying-pan how to prevent sticking and get a nice searing on scallops __label__equipment __label__oven __label__temperature __label__thermometer how do i know if my meat thermometer is ovenproof ? __label__storage-method __label__freezing __label__produce __label__broccoli does freezing broccoli dry it out ? __label__carrots __label__spinach i am wondering if certain ingredients go together __label__sauce __label__tomatoes how to get rid of the raw tomato smell from tomato sauce ? __label__eggs __label__conversion converting between egg sizes __label__deep-frying why does my beer batter seem to hold too much oil ? __label__cream __label__pastry __label__custard __label__creme-brulee which kind of cream do i use for creme brulee ? __label__substitutions __label__flour __label__indian-cuisine substituting white flour for maida in making indian samosas __label__baking __label__cookies temps rising above set temps __label__rice __label__mexican-cuisine __label__beverages re-use rice for multiple batches of horchata ? __label__substitutions __label__baking-powder making baking powder substitute with baking soda and powdered citric acid __label__vegetables __label__juice is it possible to extract juice from bok choy and napa cabbage using a blender ? __label__equipment __label__cleaning __label__balkan-cuisine how to take care of glazed earthenware ? __label__oil __label__garlic __label__pickling __label__botulism garlic + oil , why is this recipe safe ? __label__freezing __label__vegetables does kale taste sweeter and more flavorful after being frozen ? __label__lamb __label__butchering how do you french trim a lamb shank ? __label__food-safety manwiches made on the stove __label__barbecue __label__smoke-flavor what kind of wood puts the most flavor in the meat ? __label__baking __label__food-safety __label__potatoes __label__peeling do i have to peel red potatoes before baking them ? __label__cheese cheese extract - how to use it ? __label__cast-iron __label__frying-pan __label__seasoning-pans what is the purpose of a spaced cross-hatch of grooves on the inside of a cast iron pan ? __label__salad __label__serving what are the pros / cons of serving the salad dish before / after the main dish ? __label__pizza __label__dough how to prevent pizza dough from stretching back __label__turkey __label__brining __label__gravy can you make pan gravy if the turkey was brined ? __label__beef __label__ribs __label__cut-of-meat what is the difference between prime rib and a standing rib roast ? __label__vinegar __label__ingredient-selection how can i tell if a balsamic vinegar is good ? __label__food-safety stagnant water in my tumble or 1 gallon container , how many days until it becomes contaminated or undrinkable ? __label__cutting fennel mandarin salad __label__vegetables __label__garlic __label__ginger __label__color __label__cabbage what causes changing blue and purple pigments in food ? __label__eggs __label__egg-whites __label__stand-mixer is it possible to whisk egg whites too much ? __label__frying-pan __label__ground-beef __label__stir-fry how can i tell when ground beef is fully cooked ? __label__soup __label__slow-cooking __label__broth __label__ramen can i slow cook in short intervals ? __label__temperature __label__refrigerator how to set the temperature in a refrigerator without proper indication on the dials ? __label__storage-method __label__coffee __label__tea why are the storage instructions extremely opposite in cases of tea and coffee ? __label__hamburgers how to cook bison burgers ( a . k . a . buffalo burgers ) ? __label__kale what can i do with the white parts of kale ? __label__oil __label__pan will a grill pan reduce oil splatter when pan-frying steaks ? __label__oven __label__temperature __label__thermometer oven temperature: how to be sure the selected temperature is correct . __label__meat __label__marinade __label__vacuum using a vacuum sealer to marinate ? __label__chocolate __label__melting-chocolate what is the best way to melt chocolate ? __label__storage-method __label__herbs how to store fresh coriander for future use , outside refrigerator , so that they don ' t lose their taste ? __label__mayonnaise making mayo by hand , using whisk , emulsion breaks down __label__bread what is the purpose of sugar in baking plain bread ? __label__equipment __label__thermometer thermometer precision in different temperature ranges __label__eggs what would happen if 1 egg was ommitted from the oatmeal cookie recipe that calls for 2 ? __label__cheese __label__chinese-cuisine why is cheese never used in americanized chinese food ? __label__eggs __label__frying __label__egg-whites how to fry an egg without a burnt thin crust around ? __label__coffee __label__vanilla how do i infuse cappuccino with real vanilla bean during brew ? __label__nuts __label__cutting __label__peanuts how can i uniformly chop peanuts ? __label__sauce __label__noodles __label__thai-cuisine what type of noodle and sauce is used to making thai drunken noodles ? __label__tea what research is there on tea preparation ? __label__soup __label__stock __label__bouillon stock: canned , bouillon cubes and powder __label__oil __label__olive-oil what is the purity test for olive oil ? __label__seasoning how do i decrease the saltiness in pork meatballs ? __label__food-safety __label__sous-vide are there health issues with sous-vide cooking ? __label__soup __label__pumpkin will simmering help / harm pumpkin soup ? __label__substitutions __label__gelling-agents __label__gelatin what are alternative gelling agents to gelatine ? and what are their properties ? __label__food-safety why do chefs use salt and pepper bowl after touching raw foods __label__sous-vide __label__molecular-gastronomy training on molecular gastronomy and sous vide __label__soup __label__mushrooms how do i get rid the yellow layer of oil that forms in my cream of mushroom soup ? __label__equipment __label__rice pot for cooking long grained white rice on gas range __label__oven __label__macarons why do my macarons become lopsided ? __label__substitutions __label__honey can agave nectar be substituted for honey in baking ? __label__sauce __label__tomatoes differences between canned and fresh tomatoes __label__equipment __label__bulk-cooking __label__catering catering event for 1st time . how should i prepare ? __label__yogurt what causes the texture difference between greek style yogurt and regular yogurt ? __label__baking __label__flour __label__yeast if i have much lower than normal humidity , how should i change the amount of flour that dough needs ? __label__cleaning __label__beans __label__burnt cleaning burnt beans stuck to pot ? __label__oil __label__salt __label__food-preservation __label__vinegar is there anything wrong with keeping oil , salt , and vinegar together ? __label__tea why is my sassafrass root bark tea always so bitter ? __label__jalapeno __label__jelly how to make jalapeno jelly ? __label__food-preservation __label__citrus preserved lime is browning and fading inside the brine __label__substitutions __label__vegetarian __label__chinese-cuisine __label__tofu ma po doufu without pork __label__storage-lifetime __label__food-preservation hygienic fitness of frozen fully cooked food __label__pork pork shank meat yield __label__baking __label__substitutions __label__cake what kind of stabilizers can i use when making souffles , japanese cheesecake or egg beaten products ? __label__rice how can i get more flavorful jasmine rice ? __label__equipment __label__gelatin heart shaped mold __label__sauce what qualifies as butterscotch __label__food-safety __label__dough how long can i keep unleavened dough at room temperature ? __label__food-safety __label__milk __label__asian-cuisine __label__language does "boiling milk" always mean pasteurization , especially in mongolia ? __label__bread how can i prepare bread dough to be cooked the next day ? __label__jam __label__bananas __label__color improve color of banana jam ? __label__food-safety __label__storage-method __label__cheese __label__mold can i eat cheese which has been "infected" with blue cheese mold ? __label__slow-cooking __label__steak slow cooked steak __label__baking __label__substitutions __label__chocolate __label__brownies __label__low-fat is it possible to make fudgy brownies without oil ? __label__bread __label__dough __label__sourdough sticky and unmanagable sourdough __label__chicken __label__roasting __label__stock how can i roast chicken bones ( without meat ) ? __label__butter __label__chocolate __label__melting-chocolate solutions for when heating chocolate and butter doesn ' t mix well __label__food-science __label__mayonnaise __label__food-safety room temperature "rest" for fresh mayo ? __label__coffee __label__indian-cuisine special coffee served in malaysia ( or india ) __label__dough __label__asian-cuisine __label__chinese-cuisine __label__steaming storing bao overnight--to steam and refrigerate ? __label__rice should rice be washed with hot water or cold water ? __label__pasta __label__ingredient-selection what makes a good quality pasta brand ? __label__bread __label__sugar __label__sourdough __label__starter can i replace sugar with cane syrup in sourdough recipe __label__substitutions __label__italian-cuisine __label__allergy what can be used as a substitute for tomato sauce in typical italian dishes ? __label__custard why does my baked custard form a skin on it ? __label__pasta __label__wine using white wine in the cooking __label__chili-peppers __label__food-identification __label__spicy-hot identify this unusual spicy appetizer __label__storage-lifetime i left my dates on the counter overnight and liquid has formed have they spoiled ? __label__food-safety __label__bacon if bacon tastes like fish , is it still good to eat ? __label__soup __label__roasting __label__corn will roasted corn work as soup croutons ? __label__creme-brulee what makes creme brulee set ? __label__meat __label__fresh __label__raw-meat __label__grinding new to grinding meat __label__food-safety __label__defrosting what are the acceptable methods to thaw food items ? __label__eggs __label__sugar __label__spices __label__milk __label__cream should i actually add nutmeg to eggnog ? __label__oranges __label__mousse how to substitute oranges in a mango mousse recipe ? __label__baking __label__cake failed chocolate sponge __label__substitutions __label__vegetarian what can i use to substitute for italian sausage to make it appropriate for vegetarians ? __label__baking __label__ingredient-selection __label__pancakes what do the base ingredients in pancakes do ? __label__baking __label__pizza __label__crust __label__pizza-stone __label__deep-dish-pizza how do i ensure my deep dish crust gets cooked __label__culinary-uses __label__nuts what can i do with hazelnuts and walnuts ? __label__gelatin substitution of whipping cream for water in jello __label__meat __label__raw-meat slow cooker unplugged and meat sat at room temperature all night __label__cake how many cups of batter does a cake mix make ? __label__vegetables __label__stock __label__vegetarian __label__cutting how finely chopped should vegetables be when making stock ? __label__baking __label__pie do i have to use oil when making pie crust ? __label__rice __label__calories how to maintain the calories in rice ( which were present in it in its raw form ) after cooking it ? __label__bacon is my bacon still safe after being left at room temp . for 32 hours ? __label__flavor why does readymade food always have so much flavor to it ? __label__slow-cooking __label__refrigerator __label__crockpot __label__raw-meat is it safe to prepare a crock pot recipe the night before ? __label__food-safety __label__stews browning beef in beef stew ? __label__baking __label__oven __label__cookware what should be the material of the vessels to be used in an electric oven ? __label__eggs __label__boiling how can i rescue a soft boiled egg that is too soft ? __label__american-cuisine __label__cajun-cuisine what is the difference between cajun and creole cuisine ? __label__storage-lifetime __label__refrigerator __label__condiments __label__ketchup what is the best method of storage for condiments ? __label__seeds are caraway seeds and fennel seeds the same ? __label__broth __label__safety __label__electric-stoves is it safe to leave a broth simmering overnight on an electric stove ? __label__food-safety can i put any kind of bowl into a steam / rice cooker ? __label__equipment __label__sandwich can i use a waffle iron as a panini press ? __label__food-safety __label__storage-lifetime __label__freezing __label__fish can i still eat this fish ? __label__fish __label__crudo __label__sashimi __label__ceviche what type of fish would be best suited for a trio pairing of sashimi , crudo and ceviche ? __label__freezing __label__food-preservation __label__milk can i freeze milk ? __label__food-safety need solution for increasing shelf life for my hot sauce recipie that requires cooking and refrigeration __label__bread __label__pan __label__conversion what is an 8 . 5 x 4 . 5in bread pan in uk lb based pan sizes ? __label__baking using gas cooker now having problem cooking food __label__noodles __label__ramen do fresh ramen noodles come in a curly form , or only instant ? __label__baking __label__cookies what kind of cookies can be shaped ? __label__swiss-roll __label__thickness how thick should be the sponge for a swiss roll ? __label__storage-method __label__freezing __label__steak my shrink wrapped steaks are brown when i thaw them ! __label__chicken __label__slow-cooking __label__storage-lifetime how long to store slow-cooked chicken in liquid in fridge ? __label__fish __label__chinese-cuisine what is the name of this chinese fish soup where guests cook their own fish in broth ? __label__salt how can i reduce the salt taste in a dish __label__chicken how do i cook a chicken to make it really really really soft ? __label__pork __label__sous-vide sous vide without vacuum . what liquid should be used ? __label__substitutions __label__alcohol __label__wine what is a substitute for red or white wine in a recipe ? __label__bananas __label__ripe how do banana peels reflect its ripening state ? can we influence that in our kitchen ? __label__cast-iron __label__hamburgers is there a good way to cook a hamburger on a cast iron skillet ? __label__japanese-cuisine __label__fermentation is nattou safe to eat when it has white dots on it ? __label__equipment __label__cheesecake best way to cut up a cheesecake into bites __label__thickening __label__sorbet how do i make my sorbet thicker ? __label__food-safety __label__barley __label__malt can i cook / eat unhulled malted barley ? __label__electric-stoves __label__glass __label__kitchen-safety glass cooktop safety __label__substitutions __label__baking __label__oil what happens if i use vegetable oil in a cake ? __label__smoking home-made smoker __label__storage-method how do you know what ' s in your pantry ? __label__measurements what general rules should i follow to ensure that my measurements are accurate ? __label__meat __label__meatballs is using vinegar a viable way to reduce burning ? how would it affect taste ? __label__fats __label__waffle why would i want to use the creaming method in waffles ? __label__propane-grill why does my food taste like propane when i grill ? __label__salmon how to pan sear salmon without burning the skin ? __label__food-safety __label__storage-lifetime __label__blueberries frozen blueberries kept thawed __label__brining brined chicken - too salty __label__food-safety how do i know if food left at room temperature is still safe to eat ? __label__milk using light cream instead of milk in crepes ? __label__baking __label__cake __label__butter __label__stand-mixer what will happen to my cake if i don ' t cream the butter enough ? __label__pasta __label__oil __label__boiling making pasta: is oil justified ? __label__flavor __label__rice how are jasmine and basmati rice related , how are they different ? __label__sauce __label__fats __label__caramelization what does to deglaze a pan mean ? __label__fruit __label__food-identification what is this fruit ? __label__baking __label__cookies why is lye used in some recipes for cookies ? __label__food-science __label__gelling-agents __label__marshmallow what can i do to dry out my marshmallows ? __label__restaurant restaurants terms __label__pumpkin pumpkin baby food __label__storage-method __label__refrigerator __label__carrots how to ensure carrot pieces stay longer in the refrigerator ? __label__bread __label__dough __label__frozen refreezing thawed out bread dough __label__presentation how can i improve the presentation of the food i serve ? __label__seafood __label__smell how to curb the smell of fish ? __label__bread __label__flour __label__shopping where can i buy american style bread flour in europe __label__baking missing ingredients in banana bread __label__substitutions __label__coconut what can i use as a substitute for grated coconut in heavy syrup ? __label__boiling __label__vanilla why add vanilla extract after removal from the heat , and what about fake vanilla extract ? __label__sugar __label__chili-peppers __label__pickling what ' s the purpose of sugar in a pickling solution ? __label__refrigerator __label__peanut-butter how to spread peanut butter that is required to stay refrigerated ? __label__cookware __label__stove __label__safety __label__stoneware did i ruin my stoneware dutch oven by heating it on a gas stove ? __label__baking __label__flavor __label__frying __label__fruit what is the delicious brown layer that appears when you fry or bake apples , plums , apricots , etc . ? __label__baking __label__bread __label__sourdough __label__utensils can i substitute a stainless steel pot for the traditional iron dutch oven ? __label__baking __label__jewish-cuisine how do you stop latkas from sticking to the baking sheet when cooking them in the oven ? __label__eggs __label__color __label__scrambled-eggs how to make my scrambled eggs more yellow ? __label__raw-meat how long can chicken stay out raw at room temperature before becoming unedible ? __label__cooking-time __label__stews how to adjust stewing time for different weights of meat ? __label__cookies __label__mixing over mixing , when do i have to be aware of it ? ( baking cookies ) __label__bread bread for the very beginner __label__baking __label__substitutions __label__oil __label__butter substituting butter for oil: does it matter for baked goods ? __label__sauce __label__tomatoes reduce the watering from tomatoes in a dish or sauce __label__oil __label__brownies substituting mayonaise for vegetable oil __label__eggs __label__american-cuisine __label__food-history how did egg-centric dishes become "breakfast only" food in american cuisine ? __label__soup what is the meaning of "cream of x" in a soup ? __label__smoking __label__ribs __label__tenderizing what would be an alternative cooking technique for the orion cooker to get more tender ribs ? __label__food-safety how to get rids of flies and ants after you put cooked meals on the table ? __label__eggs __label__cutting how to cut an egg without the yolk sticking to the knife ? __label__salt __label__fermentation __label__cabbage __label__sauerkraut __label__ratio sauerkraut / sourkraut - ratio of grams of salt to grams of raw cabbage ? __label__roasting how long should i cook a carvery shoulder of lamb , and at what temperature ? __label__equipment __label__utensils __label__thawing utensil to thaw meat __label__pumpkin are pumpkin sprouts edible ? __label__baking __label__flour __label__hungarian-cuisine what kind of flour is needed for strudel / fillo dough ? __label__vinegar __label__pickling do i need malt vinegar for pickling onions ? __label__chicken __label__menu-planning meals to cook using a whole chicken __label__oven __label__broiler broiler drawer vs oven broiler ? __label__food-safety __label__storage-method __label__pizza __label__refrigerator is it safe to eat a non-refrigerated store-bought pizza base ? __label__substitutions can i use store-bought orange juice instead of fresh squeezed __label__baking __label__cake spooning cake mix __label__baking __label__pastry __label__glaze glazing pastry - egg white or milk ? __label__fruit __label__syrup making fruit syrup less viscous while retaining flavor __label__frying __label__deep-frying __label__french-fries __label__sweet-potatoes crispy sweet potato ( yam ) fries in a deep fryer ? __label__substitutions __label__chocolate an alternative to baileys ? __label__meringue adding adjuncts to meringues __label__cake __label__icing how to get glac icing right on a cake ? __label__substitutions __label__sugar are there differences when working with light-colored palm sugar versus dark ? __label__tea __label__herbs can i use sage tea as a herb while cooking __label__yogurt __label__soy is soy yogurt considered a fermented food ? __label__meat __label__sausages __label__history where did hot dogs get their name ? __label__batter __label__buttermilk __label__pancakes buttermilk pancake mix is green ? __label__equipment __label__candy pot selection for fudge __label__pickling __label__chili-peppers how do i pickle hot peppers ? __label__garlic __label__flavour-pairings accentuating garlic flavour __label__baking __label__equipment __label__cake __label__oven __label__basics is it possible to bake a cake without an oven ? __label__pressure-cooker __label__aluminum-cookware what kind of foods react with aluminium pressure cookers ? __label__baking __label__equipment __label__puff-pastry baking ( pizza ) stone and effects on puff pastry __label__cake jam rolly-polly __label__yogurt __label__starter how to make yogurt without any existing yogurt __label__puff-pastry how to keep frozen puff pastry dough keep its shape __label__slow-cooking __label__braising __label__veal flank postmortem ( how i was outflanked ) __label__meat __label__safety smoked meats how to cool __label__meat __label__microwave __label__reheating browning reheated food with only a microwave __label__chicken __label__marinade __label__stews marinating chicken before stewing it . will there be a significant difference in the flavour ? __label__pan __label__salmon should i use a metal pan or non-stick pan for cooking salmon on the stove top ? __label__oil __label__temperature __label__spices __label__infusion oil temperature for flavor extraction ? __label__salt __label__indian-cuisine __label__curry __label__kosher-salt type of salt to use for indian recipes __label__packaging ice cream bar wrapping machine suggestions ? __label__baking what can i subsitute for aluminum foil in the oven ? i am allergic to aluminum __label__cake __label__frosting how to change this frosting recipe to get a thicker result ? __label__baking __label__meringue does vinegar have the same function as tartaric acid in a pavlova ? __label__frying __label__onions __label__sauteing why fry onions without oil and then add oil ? __label__pasta __label__culinary-uses __label__reheating how should one go about reheating pasta ? __label__vegetables __label__fruit __label__language what ' s ( really ) the difference between fruit and vegetables ? __label__butter how do you correctly soften butter for spreading ? __label__coffee __label__catering estimating sugar & cream for a coffee service __label__baking __label__bread __label__yeast why doesn ' t my bread rise in the oven ? ( not first rise ) __label__baking __label__substitutions __label__meringue what would the best cornflour substitute be for a pavlova ? __label__beans __label__gas __label__lentils __label__soaking how does adding baking soda to soaking beans / lentils reduce the gas they make you have ? __label__herbs __label__drying how do you dry herbs ? __label__baking __label__baking-powder __label__leavening chemistry of different brands of baking powder __label__meat what kind of meat is used at carving stations ? __label__potatoes __label__utensils how to skewer a baked potato without leaving bits of foil __label__pasta is it possible to make elbow pasta at home ? __label__fruit __label__potatoes __label__microwave __label__fire saved-for-later then reheated potato mixture sparks and catches fire in microwave __label__cutting __label__sushi cutting sushi rolls __label__resources __label__cookbook online freely available cookbooks __label__fish __label__sous-vide __label__salmon why are my sous vide salmon fillets coming out raw in the center ? __label__seasoning __label__restaurant-mimicry __label__chips what is inside the prawn cocktail crisps flavour ? __label__maintenance __label__aluminum-cookware seasoning on magnalite anodized aluminum fry pans needs to be removed and re-done , what is process ? __label__vegetables can kale be hot like horseradish ? __label__cake what is the difference between regular ( vege . oil ) and butter recipe cake mixes ? __label__cooking-time __label__pressure-cooker how can i tell if the food inside a pressure cooker is done cooking ? __label__chicken is it safe to eat a chicken that leaked a ton of red fluid after roasting ? __label__substitutions __label__flour __label__roux flour alternatives for roux __label__roast __label__crockpot __label__defrosting forgot to turn on crock pot __label__indian-cuisine difference between rajasthani "sev tamatar nu shak" and gujrati "sev tamatar nu shak" __label__measurements when a recipe calls for a cup of chopped nuts , should they be measured before chopping or after chopping ? __label__sauteing saut meat then vegatables , or vegetables then meat ? __label__lentils are red lentils and split red lentils the same ? __label__pizza __label__american-cuisine what are the main styles of pizza that are popular in america ? __label__chicken __label__restaurant-mimicry __label__crust __label__texture how can i make the crust of my chicken pot pie crunchy ? __label__equipment __label__cleaning __label__steaming cooking messy foods in a bamboo steamer without a cleaning nightmare __label__chicken __label__cooking-time __label__roasting whole chicken roasting time __label__dough fatty liquid vs non fatty liquid in dough __label__substitutions __label__dessert __label__organic copycat lime jello ? __label__food-safety __label__sausages sausage exploded and looks foamy __label__curry how do i get the ground spices to mix into my curry ? __label__bread baking yeast breads in gas oven ? __label__substitutions __label__mushrooms mushroom substitutes __label__rice __label__rice-cooker __label__mold safe to use rice cooker after mold grew on rice ? __label__equipment __label__food-safety wood for a cutting board , will sanding make it food safe ? __label__shopping __label__pineapple what should i check when buying a pineapple ? __label__freezing __label__cheese can you freeze cheese and still keep the flavor when you defrost it ? __label__sauce __label__tomatoes should i peel my tomatoes before making a sauce ? __label__baking __label__cheese how can i bake these cheese and pimento rolls so they ' re not gummy inside ? __label__food-safety __label__beef will i definitely get food poisoning from unrefrigerated meat ? __label__seasoning-pans __label__skillet how to remove commercial seasoning from skillet ? __label__storage-method __label__potatoes what ' s the best way to store potatoes and maximize their shelf-life ? __label__equipment __label__cast-iron seasoning new cast iron cookware __label__dessert __label__caramel is the caramel recipe wrong , or is it my technique ? __label__baking __label__dough __label__cookies __label__texture how can i save crumbly cookie dough ? __label__bread __label__texture what makes a bread either close or open crumbed / textured ? __label__storage-method __label__meat __label__aging __label__dry-aging hanging at home __label__pickling __label__vietnamese-cuisine __label__jalapeno jalapeno condiment for pho __label__food-safety __label__eggs how long does it take to cook eggs safely as a function of temperature ? __label__spices __label__chili-peppers __label__spicy-hot what is the world ' s hottest pepper ? __label__coffee __label__espresso what is the benefit to using a paper filter in a moka pot ? __label__equipment __label__storage-method __label__freezing making high-quality frozen-food at home ? __label__eggs __label__food-preservation how long will egg yolks keep ? __label__substitutions tennessee honey jack daniels substitution __label__sugar __label__condiments __label__ketchup what is the purpose of the sugar in ketchup ? __label__freezing __label__rice freezing cooked rice ? __label__cleaning __label__pan sticky aluminum half sheet pans - self cleaning oven - what would happen ? __label__frying __label__cleaning __label__safety why does my pan always splatter when i make chicken breasts ? __label__food-safety __label__chicken __label__soy __label__camping soy chicken on a backpacking trip __label__beans __label__pressure-cooker how long do you have to cook adzuki beans in a pressure cooker before they ' re edible ? __label__hot-sauce what is the ideal salt percentage to prepare a lacto fermented hot pepper sauce ? __label__slow-cooking is there any danger to letting food cook in a slow cooker for a very long time ? __label__storage-method __label__vegetables __label__cucumbers which end of the cucumber should i save for later ? __label__substitutions __label__japanese-cuisine substituting red beans for adzuki beans ? __label__oil __label__curry __label__indian-cuisine what is meant by "cook until the oil separates" in indian curry recipes ? __label__food-safety __label__storage-method __label__coconut do products derived from coconut need to be kept cool ? __label__eggs why are italian eggs so yellow ? __label__food-science __label__cake why is my pumpkin pie filling separating from my cake mix ? __label__baking baking turnips but are coming out burnt or soggy __label__smoothie smoothie amount decreases __label__chicken __label__turkey what is the difference between a turkey and a chicken in terms of taste , look and preparation ? __label__onions __label__knife-skills best way to chop an onion ? __label__food-safety i left a fully cooked honeybaked ham out overnight , and i am planning on making it into soup-is that ok ? __label__canning canning lids twisting __label__equipment __label__resources __label__organization cooking with chronic fatigue __label__cheese __label__indian-cuisine __label__paneer deep freezing paneer ( cottage cheese ) ? __label__food-safety __label__soup __label__spoilage how safe is it to leave soup food out ? __label__meat __label__fruit __label__flavor __label__dessert meat and fruit dessert __label__chocolate __label__lemon-juice lemon juice curdling white chocolate __label__food-safety __label__honey __label__raw is raw honey safe to consume ? __label__gelatin __label__recipe-scaling how can you make gelatin at home ? __label__pasta looking for a specific type of pasta to go with pesto __label__food-science __label__sugar __label__cornstarch why is there cornstarch in powdered sugar ? __label__vegetables __label__sweet-potatoes what are the major differences between yams and sweet potatoes ? __label__spicy-hot __label__barbecue-sauce how to reduce spiciness from bbq sauce on chicken ? __label__cookware __label__cast-iron __label__maintenance __label__skillet maintenance and safety of cast iron skillet __label__substitutions __label__baking __label__yeast can active dry yeast be substituted for a compressed yeast cake in baking ? __label__spices differences / similarities between cinnamon and nutmeg __label__eggs __label__sous-vide __label__pasteurization how to pasteurize eggs in a sous vide machine ( in the shell ) __label__pork __label__japanese-cuisine i am trying to cook buta no kakuni or japanese pork belly but it ' s tough __label__baking __label__cake my cake batter always comes out sticky . is this normal ? __label__meat __label__cooking-time __label__roasting is there a general algorithm for calculating the amount of time to roast meat for ? __label__chicken __label__oven ideal way to cook a chicken __label__storage-method __label__freezing __label__mushrooms how can i avoid from turning mushrooms brown while freezing it ? __label__vegetables __label__slow-cooking __label__dutch-oven when slow cooking a whole chicken for curry , should i put the vegetables in at the same time or wait ? __label__baking __label__bread __label__pot __label__stainless-steel baking bread - stainless steel or potless ? __label__basil basil - to wash or not to wash ? best practices ? __label__substitutions __label__indian-cuisine __label__curry __label__chili-peppers using medium chilli powder instead of kashmiri chillis , what ratio should be used ? __label__oven __label__roasting __label__corn roasting corn in the oven __label__food-safety __label__food-preservation __label__beans __label__canning do tinned foods go off ( stale ) ? __label__storage-method __label__oven __label__pizza-stone storing pizza stone in oven __label__custard __label__creme-brulee __label__creme-anglaise does julia child ' s crme brle work ? __label__substitutions __label__chocolate __label__crumb-crust __label__graham-crackers is there a substitute for chocolate graham crackers ? __label__bread topping bread with poppy seeds or sesame seeds __label__pork __label__barbecue __label__ribs what ' s the best way to cook bbq ribs in the oven and grill ? __label__grilling __label__toasting how best to toast / brown marzipan ? __label__corn source for comestible cracked corn __label__temperature __label__tea __label__boiling __label__water what is water temperature after electric kettle switches off ? __label__flavor __label__salt __label__spices how much salt should i add to a dish ? __label__food-science __label__language what does "natural" actually mean ? __label__storage-lifetime __label__chili-peppers how long will jalepenos last in the freezer ? __label__bread __label__sourdough can you make sourdough starter without throwing any away ? __label__cleaning __label__cast-iron advice on use and care of le creuset cast iron skillet __label__equipment __label__vegetarian __label__cast-iron __label__vegan __label__kosher could a cast iron skillet change its ways and be kosher for a vegan ? __label__pork saving my ' bacon ' __label__meat how long should you cook lamb steaks ? __label__food-safety __label__microwave can you put polystyrene in the microwave oven __label__bread what is the difference between a biscuit and a roll ? __label__basics __label__pate how is pt made ? what are the ingredients ? __label__substitutions __label__cake __label__vegan how to veganize and improve this cake recipe ? __label__wok __label__equipment is it ok to use a metal turner in a wok ? __label__equipment __label__stove __label__gas __label__high-altitude are my gas stove burners clicking due to high elevation ? __label__storage-method __label__storage-lifetime __label__food-preservation __label__nuts __label__toasting do toasted nuts quickly lose flavor ? __label__bread __label__dough __label__oven can i salvage an uncooked bread ? __label__coffee is there a significant difference between french press coffee and moka pot coffee ? __label__tea __label__caffeine multiple tea infusions and caffeine concentration __label__culinary-uses __label__breakfast __label__wheat what can i do with shredded wheat shreds ? __label__bread __label__fermentation 12-hour fermentation makes dough wetter __label__cooking-time __label__roasting __label__raw-meat standing rib roast __label__beans if i only want to use part of a can of beans , what are my options with the rest ? __label__molecular-gastronomy __label__spherification why did my reverse spherification method fail to produce proper spheres ? __label__equipment __label__sous-vide using sous-vide oven to make stock or soup ( no bags ) __label__culinary-uses __label__reheating __label__frozen reheating homemade meal __label__temperature slow roasting; internal temperature higher than oven temperature __label__seasoning __label__alcohol __label__stir-fry what does adding dark rum give to a fajita stir-fry ? __label__substitutions __label__smoking __label__finnish-cuisine closest substitute for alder wood chips when smoking ? __label__microwave __label__russian-cuisine __label__dumplings how to cook pelmeni in microwave __label__salt what kinds of metals are good for a salt shaker ? __label__slow-cooking __label__crockpot slow cooker / crock pot temperature confusion ( everything boils ) __label__baking __label__high-altitude adjusting cookie recipes for high altitude __label__offal how can chicken offal be cooked to be as tender as possible ? __label__pasta __label__italian-cuisine __label__gluten-free __label__gnocchi gluten free gnocchi tasting too much like potato __label__baking __label__eggs __label__quiche quiche filling sets like an aero bar ? __label__substitutions __label__spices __label__soup using anise seed instead of star anise __label__food-safety __label__smoking __label__pork-chops are smoked pork chops from the butcher safe to eat without any further cooking ? __label__storage __label__please-remove-this-tag how long will blackberries keep in the refrigerator if they have been cooked with sugar and water added ? __label__storage-method __label__citrus how to keep lemons , oranges and grapefruits fresh longer ? __label__baking __label__cheesecake how to make cheesecake less tangy __label__substitutions __label__candy __label__gelatin other than gelatin what makes gummy bears chewy ? __label__rice __label__paella how can i achieve a good socarrat with paella cooked in the oven ? __label__soup __label__defrosting defrosting frozen soup __label__cream __label__ice-cream __label__drinks __label__restaurant-mimicry emulating starbucks frappuccino cream base __label__drying __label__plums how much citric acid powder to use when preparing fruit for drying __label__frying __label__onions __label__temperature ( why ) do onions taste sweeter when cooked at lower temperature ? __label__eggs after breakfast , egg plate clean up __label__food-science __label__mayonnaise __label__emulsion what are some alternatives to xanthan gum for stabilizing mayonnaise ? __label__pasta __label__noodles __label__lasagna fresh pasta noodles in lasagna __label__baking __label__pasta __label__casserole using homemade pasta instead of dried in a bake __label__food-identification what is the name of this french food ? __label__canning __label__acidity how can i determine canning processing times ? __label__baking __label__oven __label__spices __label__potatoes __label__butter what ' s the best time and temperature for tenderness when baking red potatoes ? __label__storage-lifetime expiration dates of food items __label__baking can this spritz cookie dough be saved __label__baking __label__cake __label__cream __label__organization __label__mousse how should i organize making a cake days ahead ? __label__meat __label__shopping where can i buy bulk wild meat in montreal ? __label__chicken __label__roasting conflicting instructions from different sources: roasting chicken __label__flavor __label__whiskey why is mixing good whiskey with cola / ginger ale frowned upon ? __label__sauce __label__hollandaise hollandaise or bernaise ? __label__wok __label__seasoning-pans should patina be burned ( wok seasoning ) __label__meat __label__baking-soda __label__tenderizing how should baking soda be used to tenderize meat ? __label__sauce __label__pasta __label__tomatoes __label__italian-cuisine in a tomato sauce recipe , how can i cut the acidity ? __label__equipment __label__storage can i use a plastic cup instead of a ramekin for my panna cotta ? __label__storage how to safely store melamine plates ? __label__pizza __label__cast-iron pizza crust mix for pizza with cast iron pan ? __label__garlic __label__smell does roasted garlic leave no aftertaste and smell __label__freezing __label__grilling __label__steak __label__broiler thawing and broiling steak __label__baking __label__potatoes potatoes in bread ? how to estimate potatoes needed ? __label__storage-method __label__fondant how to save hardened fondant ? __label__fats __label__stock __label__broth __label__chicken-stock __label__bouillon fat content in homemade stock __label__bread __label__language what are the breads with big holes and small holes called ? __label__sourdough-starter can a sourdough starter be kept alive if you live in a dry climate ? __label__chicken __label__boiling __label__chicken-breast boiling chicken breast ( or any meat ) before cooking to cook evenly __label__pork __label__roasting roasted pork leg is dried out __label__ice-cream ideal temperature and stabilizer for chewy ice cream ? __label__oven __label__cooking-time __label__temperature __label__salmon what is the best time and temperature for taste when cooking a salmon fillet in the oven ? __label__chicken __label__freezing premium young chicken packed in broth __label__substitutions __label__milk ' sweet milk ' substitute in an old recipe __label__fruit how much juice is in 1 pear __label__equipment __label__cast-iron __label__seasoning-pans why reoil a cast-iron pan after usage ? __label__eggs __label__mold what are these dark green spots inside raw eggs ? __label__mexican-cuisine __label__beans __label__budget-cooking should i rinse canned beans before using them ? __label__sauce __label__culinary-uses __label__braising what can i do with 500 ml of demi glace ? __label__sugar __label__candy what does pulling on syrup ( in the semi-solid state ) do to the texture / taste ? __label__substitutions __label__chocolate __label__pastry savoury equivalent of choco-cornflake cakes __label__freezing __label__food-preservation __label__asian-cuisine make spring rolls in advance __label__eggs __label__breakfast __label__hard-boiled-eggs how to store hard boiled eggs that are peeled so to avoid moisture build up ? __label__blender __label__juicing __label__food-processing blender vs food processor vs juicer __label__equipment utensil materials - plastic , metal or wooden ? __label__pork pork tenderloin safe to eat ? __label__oil will a small "breather tube" on my bottles harm the oil / vinegar / liquor inside ? __label__soup __label__onions what is the purpose of using onions in ( almost ) every soup recipe ? __label__refrigerator __label__juice __label__vitamins how long do vitamins last in multivitamin juice ? __label__cast-iron __label__stir-fry __label__fire can i cook with fire ? __label__baking __label__cake __label__chocolate holes in baked cake __label__chocolate __label__butter __label__refrigerator container for keeping butter / chocolate at 74f / 66f ( 23c / 19c ) ? __label__baking __label__pan how to turn over large number of items halfway through baking oven __label__meat __label__butchering __label__veal is it possible to get veal that is not incredibly fatty ? __label__food-safety __label__storage-method __label__tea is it safe to store hot tea in pet bottles ? __label__substitutions __label__yogurt __label__icing substitute yogurt powder for confectioners sugar when making royal icing __label__chicken __label__soup __label__spices __label__rice __label__seasoning help ! chicken and wild rice soup needs some extra flavor __label__coffee __label__spices __label__alcohol __label__beverages __label__fire cafe brulot in emily post ' s etiquette __label__baking __label__bread cause for popovers not rising in oven ? __label__meat __label__frying __label__grilling technique for shaping meat for cordon blue ( alike ) __label__equipment __label__stand-mixer kitchenaid mixer dropping metal shavings __label__equipment __label__pasta __label__cleaning how do i clean a pasta maker ? __label__food-safety why would roast beef broth turn white ? __label__baking __label__emulsion __label__concentration baking concentrate using hard alcohol ex jack daniels __label__candy __label__mint __label__marshmallow __label__raspberries converting peppermint marshmallow recipe to raspberry __label__substitutions __label__sushi __label__allergy __label__vinegar __label__soy what can be substituted for vinegar in sushi rice ? __label__fish __label__seafood alternative to pan frying fish fillet ? __label__frying __label__ground-beef why do people put oil / butter in pan when frying ground beef ? __label__food-science __label__okra what is that gooey stuff from okra ? __label__chicken __label__frying __label__cooking-time __label__chicken-breast which non penetrating method is recommended to check chicken breasts for done-ness when pan fried __label__msg can someone tell me what exactly is msg used for ? __label__baking __label__cheese can i use expired cream cheese spread ? __label__food-identification anyone knows how this seed / fruit is called ? ( bush ) __label__scallops what is the orange part on a scallop ? __label__food-safety __label__chicken __label__raw-meat why isn ' t it safe to eat raw chicken ? __label__stock can fish stock be left simmering for a long time without damaging the flavor ? __label__meat __label__produce what methods are there of getting fresh local meat & produce ? __label__shortening __label__margarine margarine in place of shortening __label__chicken __label__restaurant-mimicry __label__deep-frying how to replicate golden brown color of mcdonalds chicken nuggets ? __label__oil __label__truffles fake truffle oil __label__fruit __label__alcohol soaking fruit in alcohol __label__substitutions __label__flavor __label__vegetarian what is a good vegetarian source of umami flavour ? __label__tea camellia sinensis var . assamica in yunnan ? __label__potatoes __label__boiling best way to infuse flavour into boiled potatoes __label__knives __label__cutting __label__knife-safety is having an extending blade near the knife handle a serious risk when cutting food ? __label__equipment __label__oven do oven door liners commonly need replacing ? __label__language __label__pancakes how many different varieties of ' pancake ' are there ? __label__bread __label__vinegar why does my bread smell like vinegar ? __label__chicken __label__grilling __label__microwave __label__shopping in belgium or from where to buy this grill over rack , steamer rack ? __label__molecular-gastronomy __label__whipped-cream __label__whipper what ingredients will allow me to make a foam with a whipped cream charger ? __label__cookies why do the bottoms of my cookies look like cakes ? __label__substitutions __label__extracts what is a substitute for maple extract ? __label__baking __label__dough __label__waffle problems with my technique in making a belgian liege waffle __label__bread __label__dutch-oven use foil as dutch oven lid for loaf pan __label__milk __label__uht how is uht milk heated to a high temperature for only 12 seconds ? __label__sauce __label__thickening lumps of flour in my sauce __label__canning canning pickles __label__eggs __label__frying how do i flip an egg when preparing it "over easy" ? __label__culinary-uses __label__flour __label__chickpeas what is chickpea flour used for ? __label__equipment __label__wok wok and electric hob - which ring to use ? __label__substitutions __label__bread __label__sugar __label__salt __label__flour why do bread companies add sugar to bread ? __label__chocolate __label__storage chocolate and oil mixed __label__food-safety __label__utensils how do cooking utensils remain safe for use ? __label__beef __label__wine __label__stews can i use mulled wine for deglazing a beef stew ? __label__sauce __label__wine __label__marinade __label__tenderizing whisky instead of wine in marinades ? __label__meatballs why add breadcrumbs to meatballs ? __label__eggs __label__frying how do i leave fried eggs intact ? __label__slow-cooking is it okay to slow cook sausage casserole without pan frying the sausages ? __label__storage-method __label__tea is it safe to reuse loose tea leaves the next day ? what precautions need to be taken for storing tea for reuse ? __label__chicken __label__frying __label__oil __label__grilling __label__sauteing difference between pan-cooking with and without oil __label__oven __label__fish cooking temperature and time adjustments for cooking several whole fish in a conventional oven ? __label__dough how do i make my roti dough stretch thinner ? __label__baking __label__substitutions __label__cake __label__fats substitues for vegetable oil -spread- __label__frying __label__pan __label__frying-pan which non-stick pan to buy ? __label__australian-cuisine vegemite in a tube ? __label__substitutions __label__sponge-cake replacement for ground almonds in a joconde sponge __label__storage-lifetime __label__coffee unroasted coffee beans in the pantry , several years old: roast , toss , or other use ? __label__pie __label__custard __label__tart what is the difference between custard pie and custard tart ? __label__dessert __label__pudding __label__filling can you thicken a pudding just by reducing ? __label__grilling __label__outdoor-cooking why can ' t i get that grilled taste from my outdoor grill ? __label__baking __label__measurements why are baking measurements such nice round numbers ? __label__substitutions __label__ice-cream can semifreddo be used in fried ice cream recipe ? __label__spicy-hot __label__chili-peppers i have an insanely hot pepper: now what ? __label__eggs "frying" an egg in soy souce ? __label__baking __label__substitutions __label__vegan what is the best vegan substitute for lard ? __label__potatoes cook mashed potatoes in buttermilk __label__grilling __label__barbecue which bbq grill is better: cast iron or steel __label__cultural-difference is there a tradition where eating something sweet before something savory is the norm ? __label__sugar __label__vanilla vanilla sugar substitution __label__fish __label__freezing how can i wrap fish for freezing if you don ' t have a vacuum seal ? __label__chicken __label__butter is it possible to fry breaded or flour covered chicken with only butter ? __label__chicken __label__liver __label__pate which ingredient gives chicken pate its flavor ? __label__garlic __label__chocolate how to combine chocolate and garlic in the same dish ? __label__cookware __label__teflon what is a good brand for teflon pans ? __label__sauce __label__chinese-cuisine chow mein: what is the starchy sauce called and how can i cook it ? __label__chocolate can one use chocolate fves / callets / nibs for tempering ? __label__sugar getting rid of white foods in my diet . forget it __label__broiler does a grill in a uk recipe refer to a broiler in us ? __label__freezing __label__cheesecake no-bake cheesecake - freeze or chill overnight ? __label__cake __label__fruit why might the pineapple on the bottom of the pineapple-upside-down-cake float into the batter ? __label__baking __label__cookies __label__baking-soda why pre-mix baking soda into 2 tsp of milk ? __label__substitutions __label__cake __label__alcohol substitute for calvados , reduced cider ? __label__barbecue __label__marinade __label__brining how do i intensify my marinade / brine ? __label__sauce __label__tomatoes make tomato sauce from fresh tomatoes ? __label__baking __label__bread __label__sourdough sourdough teacakes / hot cross buns ? __label__coffee what are recommendable coffee roast types for aeropress ? __label__equipment whatever has happened to this fork ? __label__beef __label__braising __label__pot-roast what is the difference between pot roasting and braising ? __label__skillet keeping a bakers and chefs stainless steel10 skillet from burning foods __label__spices after how much time do ground / powdered spices start losing their flavor ? __label__frying using a paper towel as a splatter shield: great idea or terrible accident waiting to happen ? __label__vegetables __label__steaming how do you steam vegetables ? __label__substitutions how do i substitute stevia for sorbitol ? __label__substitutions __label__gelling-agents __label__jelly __label__pectin what is the difference between liquid and powdered pectin ? __label__food-safety __label__asian-cuisine __label__alcohol how long will sake last in the fridge ? __label__onions __label__sauteing sauteing onions to the point of transparency - what is ideal ? __label__baking __label__cookies __label__charcoal how to bake without an oven ? __label__pickling __label__chili-peppers __label__botulism are my pickled peppers safe to eat ? __label__steak thicker steak: pan seared then oven __label__food-preservation __label__herbs __label__fresh fresh herbs going bad __label__milk __label__nutrient-composition __label__allergy what are some alternative sources of calcium ( to milk ) for the lactose-intolerant ? __label__gluten-free __label__seeds best practices for cooking with psyllium husk ? __label__fish __label__smell do some fish smell "fishier" ? why ? __label__melon how much of toxins really penetrate melons ? __label__food-safety __label__storage-lifetime __label__storage __label__salami should dry salami develop green mould ? __label__cooking-time __label__crab how long to boil crab for ? __label__bananas how can i tell when red bananas are ripe ? __label__food-safety __label__chicken how long will uncooked chicken keep in the fridge ? __label__bread why don ' t oyster crackers contain oysters ? __label__potatoes __label__steaming why does steamed potatoes sometimes have a smooth , banana-like texture ? __label__onions can you develop an immunity to chopping onions causing tears ? __label__bacon __label__botulism curing bacon with a wet brine , without nitrates __label__meat __label__frozen can i defrost chicken to separate then refreeze ? __label__baking __label__cake __label__cooking-time __label__microwave difference between baking a cake in cooking range and microwave oven __label__substitutions __label__onions __label__seasoning __label__american-cuisine substitute for onion powder __label__pizza __label__italian-cuisine __label__yeast __label__packaging is ' pizza yeast ' any different than normal baking yeast ? __label__corn __label__peeling what are the parts of the corn plant ? __label__soup __label__thickening thickening old mushroom soup __label__soup hamilton beach 5 qt slow cooker bad taste and smell __label__eggs __label__cookies can i salvage cookie dough made with whole eggs instead of yolks ? __label__baking __label__heat adjusting cooking temperature and time __label__freezing __label__cookies can i freeze all cookie dough ? how far in advance can i make it ? __label__canning can i re-process homemade applesauce canned in a boiling water canner that is too thick and pasty ? __label__storage-method __label__cookies how to figure out where is the best place to store homemade cookies: in the fridge or on the counter , in an airtight container or elsewhere __label__food-safety __label__canning homemade preserves __label__substitutions __label__cheese __label__italian-cuisine what is the best substitute for provolone ? __label__flavor __label__ingredient-selection __label__middle-eastern-cuisine __label__fermentation what might cause a tangy flavor in hummus ? __label__eggs __label__frying __label__fried-eggs how do i make prettier fried eggs ? __label__roasting __label__cookware roasting pan for a small oven __label__substitutions __label__bread can i substitute almond meal for breadcrumbs in meatballs ? __label__culinary-uses __label__fruit __label__mango how can i make use of an underripe mango __label__microwave __label__tea __label__water __label__foam what is the white foam that builds up when i make tea ? __label__baking __label__cake __label__sponge-cake how to stop a sponge cake ( chiffon cake ) from deflating / sinking ? __label__dairy does commercial sour cream still contain live bacteria ? __label__tomatoes __label__chili-peppers __label__chili salty chili and too spicy __label__meat __label__food-science __label__spices __label__onions what happens to the flavour of meat when you cook it star anise with onions ? __label__baking __label__butter what is room temp butter __label__dough __label__temperature __label__pizza __label__water what ' s the best water temperature for making pizza dough __label__equipment food mills versus food strainer / sauce makers __label__food-preservation how to turn pasta sauce into a longer-lasting ketchup ? __label__chicken __label__flavor __label__seasoning how can i cook more flavorful chicken through and through ? __label__beef __label__reheating how should i reheat beef tenderloin ? __label__oil __label__boiling __label__lemon __label__extracts making lemon oil from vodka __label__organization __label__software looking for meal-planning / grocery list software __label__storage-method __label__herbs how to ( cheaply ) maintain a plentiful herb supply __label__flavor __label__ice-cream __label__drinks can i use any other flavor instead of vanilla in copycat sonic shake recipe ? __label__food-safety __label__fish __label__japanese-cuisine is there anything special about fugu meat ? __label__knives __label__sharpening can a blunt knife be sharpened ? __label__substitutions __label__flavor __label__spicy-hot non-spicy flavors for a spicy-hot food lover ? __label__baking __label__deep-frying how to make canollis without a deep frier ? __label__bread __label__cake __label__dough __label__batter is it possible to make breads using cake techniques ? __label__equipment __label__lemon are there benefits to using a lemon squeezer ? __label__baking __label__substitutions __label__dough __label__flour can i use all-purpose flour instead of cake flour ? __label__meat __label__frying __label__flour when coating raw meat with flour , does leaving it for a period of time make the flour ' disappear ' ? __label__ice-cream baileys ice cream stabilizer __label__beef __label__hamburgers __label__ground-beef what makes frozen burger patties bland ? __label__cutting __label__pineapple how do you cut / process a whole pineapple ? __label__baking heart shaped fruit cake: how to prevent uneven baking __label__food-safety __label__cheese __label__feta can crumbled feta cheese last almost a year ? __label__fresh __label__produce substituting fresh vegetables / fruits for canned __label__food-safety __label__food-preservation __label__refrigerator why do fridge temperature standards between us and other countries differ ? __label__soymilk __label__starch why does soy milk curdle when salt is added __label__baking __label__substitutions __label__cake __label__alcohol __label__rum can you use brandy instead of rum in cake recipe __label__coffee __label__chemistry __label__soymilk why does salt prevent soy milk from curdling in hot coffee ? __label__substitutions __label__drinks __label__allergy __label__caffeine why would coffee cause stomach cramps ? are there alternatives to caffeine ? __label__pasta __label__boiling pasta: is simmering equivalent to roiling boil ? __label__food-safety __label__eggs __label__pasteurization how long pasteurized eggs can be refrigerated ? __label__chicken-breast slow cooking chicken breast __label__sous-vide what is the purpose of using ping pong balls on top of a sous vide bath ? __label__coffee fresh half and half curdles in hot coffee __label__substitutions __label__butter i have a french coconut pie recipe that calls for 1 / 2 cup butter . could i replace it with condensed milk instead ? __label__baking __label__bread __label__salt __label__rolls soft dinner rolls always taste bland or flat __label__creme-fraiche how can i make creme fraiche quickly without waiting for it to curdle ? __label__baking __label__cake __label__apples coating fruit before adding to a cake __label__flavor __label__vegetables __label__restaurant-mimicry how do high-end restaurants promote such intense flavour in vegetables ? __label__tortilla-chips can i make my chips crunchy again after they have gone soggy ? __label__temperature __label__refrigerator what temperatures should i keep my refrigerator and freezer set at ? __label__beer __label__history __label__english-cuisine why is the alcohol content in british beer so weak ? __label__dough __label__pizza __label__peel __label__neapolitan-pizza why does my pizza dough stick to my peel ? __label__storage-lifetime __label__wine how long can i store cooking wine ? __label__equipment __label__flour __label__low-carb __label__sifting separating almond flour from almond meal __label__meat __label__frying __label__breakfast is there a fool proof way to fry sausage ? __label__substitutions __label__sugar __label__acidity __label__baking-soda necessary to change chemical leavener for sugar substitution in baking recipe ? __label__please-remove-this-tag __label__dessert panna cotta recipe ideas __label__storage-method non-plastics storage suggestions __label__food-science __label__fruit what made my pancakes taste fizzy ? __label__stock __label__canning does canning stock raise its temperature too high ? __label__basics what is suitable food for long travelling with minimum comfort ? __label__oven __label__convection when should i use the convection setting in my oven ? __label__ingredient-selection what methods are appropriate for preparing a ' chow chow ' ( chayote ) ? __label__food-safety __label__outdoor-cooking __label__snail how to quickly prepare snails ? __label__lemon __label__custard __label__pectin how long do you have to cook lemon curd for ? __label__food-science __label__boiling __label__deep-frying __label__heat heated up oil for frying , stirred it , tiny bubbles appeared and rose slowly but with very loud popping sound - why ? __label__peanuts how to honey roast peanuts ? __label__recipe-scaling __label__calories __label__software how do i calculate the nutritional values of a recipe ? __label__food-safety can i let food be tested for spoilage after freezer power outage ? __label__soup __label__dessert __label__japanese-cuisine how to eat / serve take no tsuyu ( ) ? __label__cake __label__chocolate lighter chocolate cake __label__equipment __label__temperature __label__cookware how does thermal shock affect pans made of different materials ? __label__blender __label__food-processing technical name for a manual food processor __label__baking how can i make 1 1 / 2 cup of all purpose flour to 1 1 / 2 cup of self ' rising flour ? __label__dairy does creme fraiche contain live bacteria in the same way that yoghurt does ? __label__soaking __label__shellfish soak clams with cornmeal: yes or no ? __label__pizza pizza in oven : bottom / mid / top __label__food-safety __label__pork __label__barbecue __label__marinade is it ok to marinate chicken and pork together ? __label__curry __label__thai-cuisine flat thai panaeng curry __label__butter __label__buttermilk buttermilk + butter = ? __label__tomatoes __label__salad how do i prevent tomatoes from falling in a green salad ? __label__curry __label__chili-peppers toning down the fresh chilli picquancy __label__drinks homemade kahlua - something missing __label__chicken __label__freezing __label__raw-meat to refreeze or to refrigerate ? __label__baking when to use glass vs . metal vs . stoneware baking dish ? __label__pork __label__language __label__smoking __label__ham are feral hog hind quarters hams , or a different type of pork ? __label__food-safety __label__eggs are these eggs rotten ? __label__food-safety what is the shelf life of ultra clear rice protein powder ? __label__sauce __label__asian-cuisine __label__soy what are the differences between types of soy sauce ? __label__food-safety __label__food-preservation __label__canning packaging an uncooked / raw hot sauce __label__sauce __label__tomatoes __label__canning canning tomato sauce problem , jar broken in boiling method __label__oven are there any guidelines for converting cooking recipes from regular ovens to convection ? __label__equipment __label__cleaning __label__pan __label__pot how to select a drain rack for pots and pans ? __label__fish __label__bones do these fish have bones , and are they dangerous ? __label__substitutions __label__bread dry milk in bread: purpose , and substitutions __label__flavor __label__bacon what is it that makes bacon so delicious ? __label__cake __label__sugar __label__butter how do packet cake mixes get their lightness without creaming butter and sugar ? __label__pork-chops how do you cook pork chops without drying them out ? __label__yeast __label__sourdough __label__starter issue starting a sourdough starter __label__vegetarian __label__chinese-cuisine __label__noodles how to create the best veg noodles ? __label__baking __label__pork __label__roast how much longer do i cook the roast ? __label__baking __label__frying __label__ingredient-selection __label__eggs what differences , practical and aesthetic , are there between egg washes ? __label__equipment __label__cast-iron __label__maintenance __label__skillet cast iron pan rusting on bottom surface __label__storage-method __label__vegetables __label__refrigerator how to recover vegetables that get "refrigerator crisper chill" ? __label__chicken __label__meat __label__sauce __label__frying __label__steak how do you cook boneless chicken thighs ? __label__recipe-scaling __label__pudding __label__experimental pudding control sample measurements __label__frying __label__oil __label__fats what oil or fat to use for different purposes ? __label__storage-lifetime __label__juice canned unopened and unrefrigerated juice lasts longer in the pantry than the freezer ? __label__beef __label__sauteing __label__ground-beef __label__non-stick will 93% lean ground beef stick in a non-stick skillet without oil ? __label__juice how do i start juicing ? __label__smell is salt related to smell ? __label__flavor what is the ingredient that makes my takeout lo mein smoky tasting ? __label__pastry __label__puff-pastry how can i fix rips in a puff pastry sheet ? __label__flavor counteracting a metallic taste in canned tomatoes ? __label__mexican-cuisine __label__tortilla what ' s the difference between a burrito and a tortilla ? __label__vegetables __label__cooking-time __label__blanching blanching time for different vegetables __label__vegetarian __label__thai-cuisine __label__tofu __label__texture how to make tofu that is crispy and flavorful outside and soft inside ? __label__vegan __label__tofu __label__soymilk can i use agar as a coagulant to make homemade tofu ? __label__substitutions do i have to put suet in my canned mincemeat ? __label__sardines what are these little balls in my sardines ? __label__cleaning how to take care of silicone cookware __label__vegetables __label__food-preservation __label__eggplant how to preserve eggplants / brinjals ? __label__temperature how to reduce the heat on a gas burner __label__storage __label__containers can you buy plastic food containers like "tupperware" in specific or custom dimensions ? __label__baking __label__cookies my parchment paper soaked in oil after finish baking cookies __label__beef __label__steak __label__roast-beef cooking cheap cuts of beef __label__bread __label__dough __label__storage stuffing bread for the next day __label__gelling-agents __label__additives what conditions make xanthan thicken ? __label__microwave __label__reheating should i cover food while reheating it in a microwave ? __label__culinary-uses __label__egg-whites what to do with leftover egg whites ? __label__chicken how to make fried chicken tender and juicy ? __label__coffee __label__espresso is there a method to pour espresso shots without damaging the crema ? __label__yogurt i ' m trying to make yogurt , but it won ' t turn out . can someone help ? __label__baking __label__bread __label__yeast __label__sourdough how to get a sourdough like effect without the hassle of a real sourdough starter ? __label__cookies what could possibly happen if i overmix the butter and sugar in a cookie recipe ? __label__rice-cooker can i use a rice cooker with flavored rice boxes ? __label__baking __label__flavor __label__lemon what is bakery emulsion and how is it different from flavoring extract ? __label__grilling __label__steak advice for grilling steak on char broil performance 4 burner __label__sauce i would like to know how to thicken sauces with blood and is it safe ? __label__food-science __label__tomatoes why does tomato sauce spatter more than other sauces ? __label__asian-cuisine __label__food-identification __label__cabbage cabbage slaw w / teriyaki ? __label__tomatoes __label__chemistry __label__acidity how do i measure the ripeness of my tomatoes ? __label__oil __label__fats __label__nutrient-composition fruit oil extraction __label__substitutions __label__cheese __label__vegan __label__dairy-free what ' s the point of "cheese alternative" that has dairy in it ? __label__seasoning __label__frying-pan __label__seasoning-pans __label__non-stick seasoning none stick teflon pans __label__substitutions __label__ginger how to use and store galangal ? __label__substitutions __label__chocolate __label__pastry __label__dairy-free __label__ganache could coconut cream be used to create a non-dairy ganache for whipping ? __label__baking chocolate and oil how to store this __label__cheese how to eat this kind of cheese __label__baking __label__muffins __label__avocados avocado substitute in blueberry muffin recipe __label__eggs what ' s the best approach to get runny-yolk sunny side up fried eggs ? __label__sourdough __label__mold what do i do about mold on my sourdough starter ? __label__eggs __label__tempering chemically , what happens when you temper an egg ? __label__coffee __label__water __label__caffeine how can i maximize the caffeine content of my coffee ? __label__food-safety __label__oil __label__basics are vegetable ( or coconut ) oils more common used for frying and cooking than extra olive oil or it is a myth ? __label__beans where can i find dried great northern beans ? __label__baking __label__substitutions __label__gelatin how to replace marshmallows in rice krispies cakes ? __label__tomatoes __label__ripe how long does it take to ripen tomatoes in a bag with bananas ? __label__resources __label__learning what are good instructional cooking tv shows ? __label__spices __label__beef __label__chili recreating a mexican spice blend i have bought __label__baking __label__parchment using parchment paper to bake whoopie pies __label__baking __label__candy home made cough sweets didn ' t set properly __label__flavor __label__spices __label__peanuts getting flavor powders to stick to nuts __label__food-preservation __label__fish __label__drying drying whole , small fish at home __label__spices __label__nuts __label__coconut __label__peanuts __label__toasting dry roasting nuts and spices beforehand __label__pork __label__curing what is special about pork that makes it so suitable for curing ? __label__food-safety __label__herbs __label__italian-cuisine __label__garlic __label__canning is there a way to safely can pesto sauce ? __label__custard custard recipe without commercial custard powder __label__turkey __label__gravy __label__thanksgiving __label__liver how to identify turkey liver __label__substitutions substitution for fresh corn __label__baking __label__substitutions __label__sugar what substitution can i make for blonde cane sugar in macaroons ? __label__chocolate __label__melting __label__chocolate-truffles are there any special techniques for tempering dark chocolates with different cacao percentages ? __label__fish __label__smell sardines without the nasty breath ? __label__slow-cooking __label__frozen can i add frozen vegetables to my thawed chicken meat in a slow cooker ? __label__vegetables __label__fruit __label__tomatoes __label__salad fruit salad with tomatoes __label__equipment cooking pot with lid for saving gas but that doesn ' t overflow ? __label__tofu how to replace chicken with tofu in a curry __label__food-science __label__marinade __label__yogurt what are best practices for using yoghurt as a marinade ? __label__dough __label__rising why didn ' t my laminated dough rise ? __label__food-safety __label__meat can i still use frozen beef brisket left out at room temperature for 12 hours ? __label__substitutions __label__shallots is there a close substitution for shallots ? __label__curry __label__stews __label__sweet-potatoes how to make sweet potatoes disintegrate in stew __label__fish __label__baby-food cooking fishcakes for 1 year old---how to hold shape and get soft juicy texture ? __label__baking __label__bread slow-fermented bread doesn ' t rise __label__yogurt how can i know when my yogurt is ready ( in a generic , basic , non-us yogurt maker ) ? __label__resources what is a good website or book to learn kitchen techniques ? __label__temperature how to keep aglio olio warm ? __label__conversion convert grill recipe to convection toaster oven ? __label__cake __label__freezing how do i properly freeze a frosted cake ? __label__freezing __label__egg-whites __label__whipper if you freeze and later melt egg whites would they still be suitable to whip __label__food-safety __label__storage-lifetime will the bean salad dressing that i made ahead of time still work ? __label__oil __label__oven __label__pork is pork for bo ssam made entirely without oil ? __label__eggs why do organic eggs seem to be spoiled right after purchasing ? __label__baking __label__fish how to tell when fish is done baking ? __label__temperature __label__cooking-time advice for cooking two pumpkin pies at once __label__storage-method __label__freezing __label__polenta does polenta freeze well ? __label__butter __label__puff-pastry can i make puff pastry with half the butter ? __label__rice __label__rice-cooker non teflon rice cooker reccomendations __label__vegetables simmering split peas smell bitter - why ? __label__equipment what happened , when i boiled this pot dry ? __label__fruit are asian pears bitter ? mine was __label__watermelon __label__juicing what is the best / easiest way to juice a watermelon ? __label__rice can i leave uncooked rice sitting in water for an hour or longer before cooking ? __label__cake how to make a cake less dense __label__brownies what does "rap" mean for brownies recipe ? __label__storage-method __label__storage-lifetime what all fruits / crops can be stored in natural temperature for a long time ? __label__freezing __label__lamb how long will a frozen lamb roast stay "good" ? __label__beef __label__pastry __label__presentation pastry not "sticking" to beef wellington __label__substitutions how many large marshmallows equals 2 cups of mini marshmallows __label__indian-cuisine __label__yogurt __label__curry what type of yoghurt should i use for making curry ? __label__beef __label__jerky __label__dehydrating should beef jerky be cut with or across the grain ? __label__baking __label__chocolate can i substitute unsweetened cocoa powder for unsweetened baker ' s chocolate ? __label__sauce __label__pasta __label__flavor __label__chocolate what savory flavors would pair well with chocolate pasta ? __label__storage-method __label__eggs __label__storage-lifetime store cracked eggs for a week ? __label__equipment __label__knives __label__maintenance can you sharpen a ceramic knife ? __label__oil __label__butter i need melted butter __label__cake __label__icing making cake icing look professionally smooth __label__beef __label__fats __label__stock __label__broth __label__culinary-uses what to do with the fat rendered when making beef stock ? __label__food-safety freezer warmed to -6c . safe to eat the food ? __label__food-safety chocolate spread preservation __label__roasting spatchcock turkey breast __label__storage-method __label__oil __label__refrigerator my pesto turned solid . why ? __label__substitutions __label__food-science __label__basil can basil flowers be substituted for basil leaves to make tea ? __label__dry-aging what meats are appropriate for dry-aging __label__stock can i use the green part of leeks for stocks ? __label__substitutions __label__asian-cuisine __label__steaming what is the best western / cheap substitute for banana leaf ? __label__coffee __label__cocoa is there a drink that ' s analogous to coffee but made with cocoa beans ? __label__equipment __label__pasta how does good pasta dough feel to the touch ? __label__pan __label__carbon-steel carbon steel pans in dollar store __label__tea __label__water __label__traditional is it necessary to rinse chinese or other tea before first brew / steep / infusion ? __label__sauce __label__tomatoes what ' s the source of the sweetness in tomato sauce that ' s simmered for at least four hours ? __label__food-safety food safety regarding re freezing twice cooked chicken __label__baking __label__nuts substituting hazelnuts for almonds , baking __label__equipment __label__food-science __label__sous-vide steam oven vs conventional oven __label__eggs __label__poaching how to extend holding time for poached eggs ? __label__food-safety __label__meat why is it dangerous to eat meat which has been left out and then cooked ? __label__baking __label__substitutions __label__oil __label__cake can oil be replaced with yoghurt in a cake recipe ? __label__baking is it safe to eat a cake with semi spoiled lemon rind ? __label__stainless-steel __label__pan food sticking to fry pan __label__substitutions can avocado substitute the ' fat ' in cake baking ? __label__baking __label__eggs __label__quiche how do i know when quiche is finished cooking ? __label__baking-soda __label__silver cleaning silver with aluminum __label__vegetables __label__cabbage __label__lettuce what kind of cabbage is on my photo ? __label__onions for how long should i cook onion paste ? __label__baking __label__bread __label__corn __label__batter how do i eliminate corn meal "grittiness" ? __label__knives __label__knife-skills how do i properly use a ceramic honing steel ? __label__baking __label__cake how do you minimize cake doming ? __label__flavor __label__salt __label__bacon how can i get my bacon less salty ? __label__frying __label__temperature __label__maillard how to approximate the maillard temperature ( 154c ) in a pan ? __label__eggs __label__soup __label__asian-cuisine trick to making perfect egg ribbons ? __label__bacon why are oil bubbles when cooking bacon only around the bacon ? __label__pork __label__fats __label__bacon rendered pork fat vs lard vs bacon fat ? __label__substitutions __label__spices __label__curry curry powder mix __label__food-safety __label__storage-lifetime __label__spoilage __label__kombucha does store-bought kombucha spoil ? if so , how can i tell ? __label__baking __label__equipment __label__stove why does my wonder pot now bake unevenly ? __label__frying what ' s the technique for frying plantain ? __label__mustard homemade mustard is bland __label__coffee __label__espresso my espresso shot is extracting too quick , what am i doing wrong ? __label__barbecue __label__smoking __label__wood what can i do to make wood dust for cold smoking ? __label__temperature __label__slow-cooking __label__crockpot cooking with a crock pot - temp __label__fruit __label__food-science __label__caramelization does oxidation inhibit caramelization ? __label__sourdough __label__mold __label__starter blue / green mold on sourdough starter __label__soup __label__noodles can i add uncooked noodles directly to soup ? __label__rice __label__chinese-cuisine how can i make chinese fried rice like they do on the east coast ? __label__baking __label__spices __label__vanilla what should i do with too-dry vanilla beans ? __label__food-safety __label__chicken-breast is this chicken situation safe to cook and eat ? __label__steaming __label__tamales what is a good way to steam tamales without a "tamale steamer ? " __label__measurements __label__salmon ambiguities in gravlax recipe __label__alcohol __label__vanilla how to remove alcohol taste from vanilla extract ? __label__cutting-boards __label__wood are there any differences between the commonly recommended types of woods for chopping boards ? __label__greens __label__greek-cuisine using rainbow chard for spanakopita __label__meat __label__flavor __label__salt __label__seasoning what to do when i accidentally put too much salt on the meat ? __label__storage-method __label__freezing __label__pie can you freeze a pecan pie ? __label__food-safety __label__cheese __label__dairy __label__spoilage why does my ricotta cheese go bad in a few days ? __label__knives __label__coconut __label__bones __label__chopping knife chopping through bone or coconut __label__substitutions non-dairy creamer , dry __label__baking __label__cookies what is the purpose of baking soda in chocolate-chip cookies ? __label__equipment __label__maintenance sanitization , disinfection , sterilization of dishwasher ? __label__cheese __label__vegetarian does domino ' s use rennet-free cheese ? __label__food-safety __label__meringue re-heat meringues after having them in the fridge for a long time ? __label__coffee how to hand-select the perfect coffee bean ? __label__almonds __label__extracts what method of extracting oil from almonds preserves the most almond flavor ? __label__food-safety what are the ' natural flavors ' in a fruit drink that contains no juice ? __label__storage-method __label__knives does putting knives in a wooden block blade down wear out the blade ? __label__roast-beef rib roast rare standing up or lying down ? __label__boiling __label__roast __label__potatoes par boil roast potatoes __label__hummus why did my hummus go bad ? __label__dessert why does a mix of condensed milk , cocoa and coconut solidify in the fridge ? __label__cheese __label__cheese-making __label__brie is there a difference between brie & camembert ? __label__salt __label__hamburgers how to make salt in burger permeate throughout the entire meat ? __label__ham wet cured ham spoilage __label__deep-frying __label__wok best vessel for frying __label__storage-method __label__sauce __label__bechamel storing bechamel sauce __label__cleaning __label__rice-cooker how do i clean a moldy rice cooker heating element ? __label__culinary-uses __label__candy __label__cherries what can i do with a large amount of glac cherries ? __label__dough __label__pie __label__crust __label__pot-pie pie crust -- cutting to mix __label__chicken __label__marinade what should i use to marinate chicken with a lime seasoning ? __label__flavor __label__sugar __label__curry what ' s the point of using sugar in savory dishes ? __label__dessert __label__frosting __label__filling creating a specific cream for a cake ? __label__baking __label__bread __label__parchment using the same baking paper as always , suddenly my bread sticks , what ' s happening ? __label__ice-cream __label__molecular-gastronomy __label__emulsion __label__additives why mono and diglycerides instead of xanthan ? __label__nuts cracking open a pistachio __label__mushrooms __label__pickling how to get pickled mushrooms to be less sour ? __label__cast-iron __label__serving keeping food warm: does cast iron make a suitable potluck vessel ? __label__spices __label__resources __label__basics __label__learning what ' s a good resource for knowing what spices are and what to use them in ? __label__squash __label__ripe how can i tell if my acorn squash is ripe before cutting it open ? __label__vegetables has there been some change in the varieties of broccoli sold in us supermarkets in the last few years ? __label__sauce __label__flavor __label__garlic __label__seasoning how do you know how much garlic to add to a dish and in what form ? __label__sugar __label__soup tomato bisque soup too sweet __label__roasting do i cover a pork roast ? __label__sushi __label__ceviche mexican ceviche vs . japanese sashimi __label__oil __label__asian-cuisine __label__wok __label__stir-fry suitable oil for woking ? __label__eggs __label__frying __label__frying-pan __label__non-stick tamagoyaki eggs sticking to the pan __label__cookies i use 1 / 2 cup shortening and 1 / 2 cup butter in baking chocolate chips cookies but they always fall flat __label__chocolate __label__vegan does white chocolate have to have milk in it ? __label__baking how do i bake cakes in a gas oven without a temperature knob ? __label__equipment __label__knives __label__catering are electric knives used in foodservice ? __label__baking __label__frying __label__ham crisping prosciutto __label__potatoes are potato fruits ( not "potatoes" ) edible ? __label__beef __label__stock __label__broth __label__ribs __label__bones can i use short rib bones alone to make beef stock ? __label__meat how to prevent minced chicken from sticking and forming a single lump ? __label__chocolate __label__tempering trouble tempering valrhona couverture manjari ( 64% ) chocolate __label__substitutions can i use a fresh peach in place of preserves ? __label__meat __label__temperature __label__thermometer how to properly measure the temperature of meat with a meat thermometer __label__substitutions __label__beans __label__vegetarian __label__soy __label__tofu alternative milk bean curd __label__potatoes __label__oven __label__microwave fastest way to cook a baked potato ? __label__boiling __label__water __label__pot my water is boiling too fast __label__dough __label__dessert __label__pastry __label__greek-cuisine is it possible to make kataifi dough ( by yourself or starting from filo dough ) ? __label__baking __label__substitutions __label__frosting can sunflower or coconut oil be substituted for vegetable shortening in cake icing ? __label__meat __label__grilling what should i use to build a parrilla ? __label__recipe-scaling can all recipe ingredient quantities be halved or doubled without altering taste ? __label__food-safety __label__sushi do i have to discard leftover sushi ? __label__food-safety __label__storage-lifetime __label__cheese __label__food-preservation __label__mold mold is growing on my cheese , what is common practice ? __label__dough __label__pizza pizza dough ingredients too runny even after adding flour __label__dough what is this dough called ? __label__mango how do you remove the pit from a mango ? __label__food-safety __label__storage-method __label__fats __label__duck storing and re-using rendered duck fat __label__frying __label__deep-frying what do the numbers on my deep fryer dial mean ? __label__fermentation __label__beets __label__russian-cuisine why does my beet kvass taste bad ? __label__fruit what is the best way to store fruit in bulk to make smoothies ? __label__baking __label__coloring __label__icing what is the best way to make purple butter icing ? __label__flavor __label__tomatoes __label__mexican-cuisine how do tomatillos differ in taste from under-ripe tomatoes ? __label__baking __label__storage-method __label__freezing __label__storage how can i make delicious pastries in advance of serving day __label__pie reheated half a cherry pie in the oven . accidentally left it in said oven overnight __label__food-safety __label__beef __label__steak __label__raw-meat __label__tartare how safe is steak tartare ? __label__chicken chicken characteristics __label__food-safety __label__onions __label__mold green and white mold on dry part of onion only . what to do ? __label__baking __label__macarons how to evenly bake a daquoise disk ? __label__bread __label__grains how to make store bought whole multi grain bread softer ? __label__substitutions __label__tomatoes crushed tomatoes - sub with diced or whole ? __label__bread __label__yeast what would happen if i add wine to yeast bread ? __label__substitutions __label__sausages what type of sausage for bangers and mash ? __label__bread __label__eggs __label__gluten-free __label__breakfast can you make french toast without eggs and gluten ? __label__storage-lifetime __label__food-preservation __label__tea __label__citrus __label__ratio i am attempting to preserve the shelf life of ice tea up to six months with citric acid , i need a perfected ratio ? __label__baking __label__cookies what is meant by "place 4 inches apart on cookie tray" ? __label__baking __label__cookies how to prevent a cookie from becoming spongy like a cake ? __label__baking __label__equipment __label__muffins what ' s the best material for a durable muffin pan __label__frying __label__rice what kind of rice should i use for frying ? __label__pudding __label__consistency what should the consistency of pudding be ? __label__beans is foul fair ? ( or what is this mystery bean ) __label__baking __label__potatoes __label__gluten-free __label__experimental replicating commercial gluten-free / non-gebrokts matzo -- where to start ? __label__tea teabags: for how long should i let them sit in the hot water ? __label__food-safety __label__slow-cooking __label__fire is it ok to leave a slow cooker unattended ? __label__cutting what does the term mirepoix mean ? __label__hollandaise eggs benedict using goats milk butter __label__safety __label__fire __label__skillet how to avoid too hot pan that causes fire __label__oil __label__roux is an oil-based roux cooked the same as one made with butter ? __label__chili-peppers __label__food-identification __label__balkan-cuisine __label__serbian-cuisine can you identify these chiles on sale in serbia and macedonia ? __label__substitutions __label__cookies substitute for kirsch in leckerli ( basel lackerli ) cookies ? __label__food-safety __label__food-preservation __label__chips does food get spoilt if it catches moisture ? __label__equipment is there an alternative and less toxic way to clean an oven than using oven spray ? __label__cooking-time __label__microwave how do i adjust cooking time for an under-powered microwave ? __label__freezing __label__fruit can you freeze apples ? __label__boiling __label__temperature __label__smell __label__heat smell something burning . course of action ? __label__fermentation can i use fermented milk product as starter culture ? __label__food-safety __label__storage-method __label__temperature __label__food-science __label__catering what foods deliver well ? __label__baking __label__meat __label__beef __label__pie what is the ideal way to prepare ( and the type of ) beef for a homemade meat pie ? __label__spices __label__herbs __label__storage spices storage conditions __label__chicken-breast cooked frozen chicken breasts __label__equipment __label__pizza-stone what are other uses for a pizza stone ? __label__storage-method __label__sandwich how to store a chicken sandwich overnight for lunch the next day __label__nutrient-composition __label__yogurt __label__dairy homemade yogurt nutrition info __label__cake is it better to use soft or hard ladyfingers when making tiramisu ? __label__sauce __label__fresh blueberry sauce __label__cleaning __label__carbon-steel should i cook in the old carbon steel skillets i just bought at a flea market ? and can i use them for campfire cooking ? __label__salt __label__soy less salty sauce based on soy __label__chickpeas when soaking chickpeas ( garbanzo beans ) , do i discard floaters ? __label__equipment __label__cleaning __label__tea __label__glass cleaning a tea pot __label__pie __label__apples freezing an apple pie __label__alcohol __label__vanilla __label__extracts can i use a flavored liqueur to make vanilla extract ? __label__food-safety __label__sausages italian sausage still a little pink ? __label__beef __label__restaurant-mimicry __label__stir-fry cooking beef for pepper steak __label__frying __label__oil __label__dough __label__dessert __label__budget-cooking is there a way to make delicious donuts with a small amount of oil ? __label__rice __label__grains what rice should i use when a recipe asks for "short grain rice" ? __label__food-safety __label__meat __label__cheese __label__storage can meat and cheese be stored together ? __label__equipment __label__utensils what spike is this ? identifying some utensils __label__substitutions __label__celery __label__root __label__parmesan how to make celery root dish without parmesan ? __label__deep-frying __label__pressure-cooker __label__maillard maillard in a pressure cooker __label__cream __label__language what ' s the us equivalent of double and single cream ? __label__bread __label__cornstarch why baste bread with cornstarch ? __label__chicken __label__meat __label__flavor __label__infusion how do you infuse the flavor of a sauce into chicken ? __label__vegetables __label__food-preservation __label__salt __label__canning __label__mushrooms adjust salt ( in mushrooms ) __label__bread __label__sugar __label__food-preservation __label__mold water + sugar solution preserves bread ? __label__measurements __label__egg-whites measuring egg whites __label__lemon-juice why does lemon juice thicken condensed milk ? __label__baking __label__yeast __label__baking-powder why are there no recipes combining both yeast and baking powder ? __label__equipment __label__candy __label__thermometer what are the differences between candy thermometers and meat thermometers ? __label__please-remove-this-tag __label__flour __label__comparisons __label__shopping __label__cost how much difference is there between brands of flour ? __label__sugar nut brittle -what went wrong ? __label__substitutions __label__sugar in which items out of halwa , milk tea , cake , indian sweets , and custard can white sugar be replaced with jaggery ? __label__cooking-time rule of thumb for cooking or baking different quantities ? __label__equipment __label__wok what kind of wok should i get ? __label__cookware bowed bottom on stainless steel fry pan __label__storage-method __label__food-science __label__flavor why do some foods taste better the next day ? __label__american-cuisine __label__restaurant does "american" food exist around the world ? __label__chicken __label__stock removing the skin from chicken before or after cooking ? __label__baking __label__oven what to place beneath the vegetables before placing them on the baking tray ? __label__bread __label__sourdough how does a sourdough sponge work ? __label__cupcakes __label__cakes is there any other difference between the cakes and the cup cakes besides the size ? __label__sauce __label__herbs how to get more flavor out of dried herbs ? __label__storage-lifetime __label__cake __label__icing how long does butter cream icing keep ? __label__pasta __label__dumplings __label__hungarian-cuisine __label__german-cuisine is spaetzle a pasta or a dumpling ? __label__cast-iron how do you clean and season a cast iron pot ? __label__vegetables __label__food-science __label__flavor __label__soup __label__roast why does roasting vegetables before pureeing into soup affect the flavour ? __label__coffee __label__milk milk for coffee - shake and hit __label__sauce __label__knife-skills __label__stock __label__chili __label__bones how do i cut bones in preparing a fast brown stock ( "fond brun rapide" ) ? __label__sushi __label__learning __label__asian-cuisine is sushi so difficult ? __label__sauce __label__flavor __label__frying __label__sauteing __label__flavor-base how do you know when your flavor base is thoroughly sauteed ? __label__brining sour tasting bamboo __label__flavor __label__please-remove-this-tag is smoking with ' barked ' wood dangerous ? __label__baking __label__cake __label__batter are ladyfingers and genoise made the same way ? __label__oil __label__botulism __label__infusion food safety - infused oil with dried herbs __label__baking __label__potatoes __label__boiling __label__skin is it safe to eat the skin of a potato ? __label__eggs better scrambled eggs __label__equipment __label__cookware what is a hostess set of flatware ? __label__frying __label__seafood __label__scallops excessive water when cooking scallops __label__curry __label__bell-peppers how to cook bell peppers until they are very tender , but not broken down ? __label__pressure-cooker __label__glass if i use a diffuser will i be able to use a pressure cooker to can food on my glass top stove ? __label__baking __label__dough __label__pizza __label__crust woodfire oven how to get crust soft and tasty __label__vegetables __label__cultural-difference __label__asparagus is asparagus generally recognized as the best vegetable , and why ? __label__wine wine selection when dining on horse meat ? __label__flavor bitter bell peppers __label__stock __label__wine why is wine not a common ingredient in ( meat ) stock ? __label__pasta __label__italian-cuisine what ingredients can be added to pasta to give a different color ? __label__boiling __label__liver do you need to rinse liver ? __label__cast-iron __label__seasoning-pans stripping seasoning from cast iron __label__beef __label__steak __label__food-identification __label__cut-of-meat what kind of steak is this ? __label__mexican-cuisine how do you properly cook cow tongue ? __label__flavor __label__molecular-gastronomy __label__gelling-agents __label__experimental i fancy making flavoured ' spaghetti ' , any tips ? __label__please-remove-this-tag __label__pizza __label__dough __label__low-carb low carb pizza dough recipe - how will this make dough ? __label__pizza __label__reheating best way to reheat pizza __label__food-safety __label__milk expiration date on milk __label__pressure-cooker is my pressure cooker good for the trash bin ? __label__oven __label__temperature how hot is your oven ? __label__baking baking course online __label__soup accompaniment for salty soup ? __label__steak why does steak change colour after seasoning ? __label__gluten-free __label__substitutions substituting quinoa flour for wheat flour in egg pasta __label__frying __label__flour __label__deep-frying __label__batter __label__wheat what are the differences between using whole wheat flour vs . all purpose flour in batter for frying ? __label__cheese __label__milk __label__mozzarella "squeaky" homemade mozzarella __label__pork __label__gelatin uses for pork gelatin ? __label__deep-frying why does oil temperature rise when i put food in the pan __label__food-safety __label__refrigerator __label__maple-syrup what is the impact of repeated cooling and reheating of maple syrup ? __label__herbs __label__knife-skills how do you prepare fresh fennel for cooking ? __label__food-safety __label__food-preservation __label__refrigerator __label__seafood __label__scallops how long will fresh scallops keep in the refrigerator ? __label__substitutions __label__tomatoes what is the conversion rate between plum tomatoes and "regular" tomatoes ? __label__garlic should one always use the whole garlic clove ? __label__food-safety __label__cast-iron eating food from a slightly rusting cast iron dutch oven . . . is it safe ? __label__food-safety __label__fruit __label__color __label__oranges can a blood orange be half bloody ? __label__fruit __label__sugar __label__dessert __label__salad what fruits have a low sugar content ? __label__refrigerator __label__steak how best to store steaks in the fridge ( for taste ) __label__apples other apple varieties for a granny smith fan __label__marinade how long will a vinegar based marinade keep in fridge ? __label__equipment __label__whipped-cream funnel-like device for putting non-liquids into a whipped cream dispenser ? __label__butter __label__sauteing what happens when butter stops foaming ? __label__eggs __label__batter making toad in the hole with duck eggs __label__noodles __label__restaurant-mimicry __label__chinese-cuisine panda express style chow mein __label__tofu __label__dairy-free __label__soymilk how can i make my icecream soft as it is too hard to carve straight from the fridge ? __label__cookware __label__cast-iron should i oil my cast iron pan before storage ? __label__food-safety __label__sous-vide sous vide vegetables packed in advance ? __label__melting-chocolate __label__tempering tempering raw cacao for coating __label__culinary-uses __label__skin can the skin of lychee be used for anything ? __label__flavor __label__cupcakes does peppermint flavour work with orange flavour ? __label__chocolate __label__dessert __label__sushi __label__spherification how can i make a chocolate cup that looks like the seaweed on a sushi roll ? __label__food-safety __label__fish is cooked fish as perishable as raw fish ? __label__freezing extent of poultry denaturing via freezing ( ice crystal formation ) ? __label__soup __label__chinese-cuisine how to make a restaurant style meatless hot and sour soup __label__baking ready made sugar syrup __label__wine __label__vacuum are vacuum pump effective to improve wine conservation ? __label__baking __label__food-safety __label__chicken to bake a chicken in the oven __label__indian-cuisine __label__chili chili ended up tasting like indian food __label__equipment __label__garlic __label__shortcuts tools to peel and crush a whole garlic bulb __label__cookware __label__cleaning pots and pans in the dishwasher __label__food-safety __label__freezing __label__buttermilk can buttermilk be frozen successfully ? __label__food-science __label__onions why do red onions turn blue or green when cooking sometimes ? __label__cookies __label__oats will steel cut oats work for oatmeal cookies ? __label__muffins __label__low-carb what to add if low-carb muffins don ' t rise and are crumbly __label__middle-eastern-cuisine __label__food-identification what is the name of this israeli street food ? __label__food-safety __label__sushi which types of fish in sushi must be cooked ? __label__eggs __label__sauce __label__lemon-juice __label__hollandaise can hollandaise be made with frozen lemon juice ? __label__storage-method __label__storage-lifetime __label__bechamel short term storage of bechamel __label__bread __label__moisture what are the factors that affect the chewiness , softness , moisture of bread based desserts like cinnamon rolls ? __label__asian-cuisine is there an alternative wrap for spring rolls other than rice paper ? __label__temperature __label__thawing commercial fridge for thawing __label__risotto why do i add stock to risotto slowly ? __label__beans what are the differences between fresh beans and dried ones ? __label__baking __label__pastry __label__blind-baking how do i stop my pastry shrinking ? __label__storage-lifetime __label__cheese how long does unrefrigerated shredded cheese last ? __label__chocolate __label__melting-chocolate __label__ganache white ganache from cocoa butter won ' t set __label__food-preservation __label__canning can "canning" be achieved with "vacuum sealed" bags ? __label__sauce __label__salt __label__asian-cuisine what flavour can cut through salt ? __label__soymilk why does soymilk take longer to expire ? __label__please-remove-this-tag is it possible to patent recipes ? __label__baking __label__cake __label__sponge-cake correct way to join two halves of sponge cake ? __label__molecular-gastronomy __label__vegan __label__thickening what are some vegan thickeners for beverages ? __label__substitutions __label__jam can i substitute marmalade for peach preserves ? __label__bread __label__eggs what method yields best result for washing breads ? __label__substitutions __label__wine __label__sausages wine substitutions for homemade salami __label__baking __label__eggs __label__cookies why add in the eggs last when making chocolate chip cookies ? __label__storage-method storing cooked potatoes in the fridge __label__sugar __label__indian-cuisine __label__curry sugar in indian curries ? __label__storage-method __label__rice __label__storage how do i get rid of bugs in rice ? __label__storage-method __label__canning canning pickles and sealing lids __label__substitutions grapefruit recipe substitute to avoid medicine interaction ? __label__baking __label__bread __label__starter __label__buttermilk amish friendship bread starter with buttermilk __label__food-safety __label__sauce does pre-packaged spaghetti sauce need to be cooked ? __label__canning why hot pack when raw pack is just as fast ? __label__vegetables sweet potatoes going black when peeled __label__roasting __label__pork how long & at what temp do i cook stuffed pork sirloin roast ? __label__camping cooking stove vs cooking on open camp fire __label__substitutions what can be substitution of maple syrup for pancakes ? __label__cake __label__syrup __label__oranges how can i get the maximum flavor from orange peels ? __label__boiling __label__water what causes water to boil over ? __label__yeast __label__sourdough-starter __label__cultured-food commercial yeast ( saccharomyces cerevisiae ) in a sourdough culture __label__storage-method __label__eggs __label__freezing can raw eggs be frozen ? __label__cake make a chocolate cake __label__baking __label__dough __label__kneading dough too wet - what to do ? __label__baking __label__oven __label__pizza __label__cooking-time __label__gas how can i reliably bake pizza with no temperature control or pizza stone ? __label__potatoes riced potatoes recipe called steurens or steritz ? __label__storage-method __label__vegetables __label__storage-lifetime __label__tomatoes will tomatoes keep for longer if you keep the stalk in ? __label__food-preservation __label__lemon is it possible to can lemons in a simple syrup as opposed to using salt ? __label__syrup __label__vanilla what is a moist vanilla bean ? __label__equipment __label__cooking-time __label__stove __label__gas what do i need to know when moving from an electric hob to a gas hob __label__eggs __label__hard-boiled-eggs if a few of my eggs crack when making them hard-boiled , is it still safe to eat them ? __label__frozen __label__meatloaf can i cook a pre-made meatloaf from frozen ? __label__baking __label__grilling __label__reheating __label__chicken-breast i have leftover baked chicken - can i reheat it on the grill ? __label__butter __label__mustard can i fix butter ( for a sauce ) after putting too much mustard in ? __label__rice how to make fluffy rice and which type of type of rice to use ? __label__bread __label__hamburgers what type of bread buns do premium burger restaurants use ? __label__coffee coffee biscuit doesn ' t come out in knock box __label__vegetables __label__sauce __label__slow-cooking uses of leftover vegetables from slow cooker __label__mushrooms how long do mushrooms stay good ? __label__sauce __label__pasta __label__tomatoes tomato pasta sauce splits . why ? __label__temperature can i test my oven temperature without an oven thermometer ? __label__chicken __label__freezing __label__defrosting can i defrost and refreeze chicken ? __label__baking __label__cookies why do my snickerdoodles always come out flat ? __label__bread what can i bake with only flour , water and sugar ? __label__equipment __label__cream __label__whipped-cream __label__whipper how does a whipped cream charger work ? __label__resources sources for authentic recipes __label__canning __label__jam help for thin flavorless jam __label__cookware iron soup kettle with rust __label__pie __label__sauteing minced meat malaise __label__food-safety __label__bread __label__proofing what the advantage of a ' bakers couche ' for proofing bread and is it safe ? __label__equipment __label__meat __label__thermometer on proper thermometer poking ? __label__flour __label__low-carb __label__almonds what are the most effective wheat flour substitutes ? __label__eggs __label__pasta __label__egg-whites impact of using egg yolks vs whites in a spaghetti dish ? __label__storage-method __label__soup how do canned soup companies keep their noodles from absorbing all the liquid in the can ? __label__soup __label__vegetarian __label__raw how can i fix a bitter raw leek soup ? __label__substitutions __label__canning __label__lemon-juice __label__jelly can i use citric acid instead of lemon juice when canning ? __label__cookware __label__stove __label__frying-pan __label__ceramic does it matter that my pots are bigger than my ceremic cook top element ? __label__grilling __label__steak __label__pan __label__seasoning best practices for cooking steaks such as rib-eye at home __label__equipment why would different types of pots / pans ( made from different metal ) give a different taste to food ? __label__eggs __label__meringue making my meringues form peaks __label__carrots __label__infusion __label__russian-cuisine how did / do the russians make carrot tea ? __label__food-safety __label__meat __label__temperature __label__slow-cooking when is slow cooking done - time vs temperature of meat __label__cheese-making does method of coagulation matter when extracting ricotta from whey ? __label__substitutions __label__vegetables __label__thickening are there alternatives to okra as a thickening agent ? __label__equipment __label__stove how to choose a premium dual fuel range ( viking , wolf , aga , and the like . . . ) __label__fish __label__sushi what exactly is "sushi grade" fish ? __label__food-safety __label__eggs __label__temperature __label__refrigerator when did the us start refrigerating eggs on a regular basis ? __label__chicken how long to defrost 11 1bs . of chicken in the fridge ? __label__water __label__steaming __label__spinach water turned brown __label__wine __label__fondue what is the best wine to use in a fondue recipe ? __label__food-safety __label__temperature what are some techniques to cool down a dish so that we can store it in the refrigerator safely ? __label__history __label__doughnuts why do doughnuts have holes ? __label__baking __label__cookies how to get cracks in my ginger molasses cookies __label__chili-peppers how can you reduce the heat of a chili pepper ? __label__storage-lifetime __label__tortilla __label__flour-tortilla tortilla recipe with longest shelf life __label__dough __label__flour __label__measurements __label__water what to do when too much liquid added to flour mixture ? __label__food-safety __label__seafood __label__lobster are there other parts of a lobster that are edible apart from the tail and claws ? __label__greens are sesame greens served raw , or cooked ? __label__dessert __label__chinese-cuisine __label__food-identification name of a chinese sweet __label__culinary-uses __label__evaporated-milk what is a good recipe that uses a lot of evaporated and / or sweetened milk ? __label__potatoes __label__mash how to make a good mash potato __label__baking __label__substitutions __label__salt __label__american-cuisine __label__cream-cheese how to make a non-salty cheesecake ? __label__refrigerator purpose of low-humidity crisper ? __label__potatoes __label__reheating __label__defrosting __label__mash freezing mashed potatoes - any way to prevent drying out ? __label__cookware __label__pan __label__pot __label__induction how does choosing good induction cookware differ from choosing cookware for other types of stove ? __label__stock __label__gelatin __label__broth how many grams of gelatin are in stock / broth ? __label__equipment __label__bread __label__toaster must i toast bread over a flame or are hot toasters still made somewhere ? __label__freezing __label__fruit __label__refrigerator __label__defrosting freezing and defrosting cantaloupe is still good in the fridge ? __label__coffee ceramic coffee mug measurement __label__eggs how do you crack eggs on a tawa without running away ? __label__spices __label__indian-cuisine the next level of spices ( indian cooking ) ? __label__pop-rocks suppliers for plain flavoured pop rocks __label__lamb is there a lamb dish that is as easy to prepare as steak ? __label__eggs __label__frying __label__food-science __label__rice what causes egg-covered puffed rice cakes to become soft when pan fried ( and how to control it ) ? __label__cooking-time __label__pork __label__slow-cooking __label__boiling what ' s the basic technique for long braising of pork ? __label__turkey __label__brining can i brine a self-basting turkey ? __label__freezing __label__dehydrating preserving dehydrated foods prepared with citric acid , honey or syrup __label__baking __label__frying __label__doughnuts why won ' t my crueler rise __label__menu-planning __label__casserole how to parcook a casserole ? __label__equipment where to buy a scandinavian birch twig whisk ? __label__chicken __label__brining __label__chicken-breast using dry or wet brined chicken the next day __label__refrigerator __label__waffle refrigerating cooked waffles __label__baking __label__salt should you add some salt to flour when baking ? __label__meat __label__temperature __label__maillard best way / temperature to get maillard reaction on meat / steak __label__batter __label__pancakes __label__breakfast __label__waffle how long can you keep yeasted waffle batter ( including eggs / buttermilk ) in the refrigerator ? __label__milk __label__kefir how can i make my kefir milk smooth and creamy instead of watery and grainy ? __label__baking __label__measurements baker percentages , weights , volumes , and such __label__baking __label__substitutions __label__sugar sugar alternative when beating eggs and sugar together __label__sausages __label__curing how much salt and pink salt do i need for pork sausage ? __label__japanese-cuisine __label__sandwich is it okay to store sandwich ( tonkatsu sandwich ) in a container ? __label__freezing __label__cheese __label__vacuum __label__botulism vacuum-packed cheese question ( botulism ) __label__meat __label__stews __label__timing how to recook a roast ? __label__starter __label__cultural-difference starters vs entree __label__bread __label__rising what is the lesser evil , degassing too early or too late ? __label__food-safety __label__mold __label__ham is it safe to eat a lump of jamon that grew some mold ? __label__equipment __label__pan __label__non-stick __label__ceramic ceramic pan overheating damage __label__meat __label__storage how long can i keep beef warm in a roaster oven ? __label__mushrooms __label__defrosting appropriate way to thaw mushrooms __label__food-science __label__brining __label__marinade does marinating break down proteins the way brining does ? __label__meat __label__freezing is freezing browned meat the best option __label__sugar __label__caramel is it possible to make caramel that does not taste sweet ? __label__baking __label__steaming __label__steamed-pudding is it okay to bake caramel pudding rather than steaming it ? __label__substitutions __label__cake __label__alcohol how to incorporate alcohol ( rum ) into a cake recipe ? __label__food-safety __label__boiling __label__water is it safe to reheat old water in an electric kettle ? __label__substitutions can apple butter be substituted for apple sauce in baking ? __label__freezing damage to freezer food after a power outage __label__butter __label__ice-cream __label__emulsion making ice cream and fats don ' t dissolve in base __label__food-safety __label__refrigerator refrigerating meat after cooking __label__freezing pumpkin puree refreeze __label__sauce __label__beef __label__ground-beef cooking minced / ground beef with a jar of sauce __label__seasoning-pans seasoning skillet: what am i doing wrong ? __label__eggs __label__knife-skills how to cleanly slice hard-boiled eggs ? __label__cake i want to make a poke cake with fresh strawberries . do i have to add a gelitin to the strawberries ? __label__food-safety __label__meat testicles as food ? __label__baking __label__equipment __label__candy __label__mold __label__jelly trusted custom mold manufacturers for confections __label__thickening __label__language what are the standard terms used to describe liquid viscosity in cooking ? __label__coffee __label__grinding proper grind and measurement for a pour over coffee maker __label__eggs __label__food-science __label__heat __label__omelette __label__scrambled-eggs science of fast ( high heat ) vs . slow ( low heat ) scrambled eggs and omelets __label__caramelization fast caramelized taste for soup __label__freezing how can i freeze excess peas from my garden ? __label__fruit __label__ripe how to tell if my fig is ripe __label__food-safety __label__snail how do i know if escargot is fully cooked ? __label__sauce __label__flavor __label__barbecue __label__marinade __label__curry what causes flavors to "marry" ? __label__please-remove-this-tag __label__eggplant __label__middle-eastern-cuisine my baba ghanoush is too watery __label__microwave __label__popcorn when to season popcorn ? __label__pie why my apple pie is not crispy ? __label__baking __label__almonds baking maple syrup on cold smoked almonds __label__flavor how to help my vegetable beef soup that i added too much tomato to ? __label__flavor __label__pastry __label__french-cuisine what ingredient adds the sweetness on croissants in europe ? __label__baking __label__temperature is 440 f too hot for an oven temperature ? __label__baking how can i make my scones rise evenly ? __label__batter __label__yorkshire-puddings __label__sausages cooking toad in the hole - preventing "burn on" __label__nuts how do you eat this type of gingko nut ? __label__pie __label__egg-whites __label__meringue how do i keep meringue from "weeping" ? __label__oil if not hydrogenated , how are spreads from olive oil made ? __label__herbs __label__storage __label__fresh can i keep herbs fresh by spraying them with fertilizer ? __label__frying frying panko crusted pork chops __label__baking __label__dough __label__pie __label__vinegar __label__crust why do some pie crust recipes include vinegar ? __label__rice proper ratio of water to rice __label__candy how do i know if i can double , triple or quadruple a recipe for caramels ? __label__mushrooms how to prepare chanterelles ? __label__food-safety __label__storage-lifetime what is the shelf life of homemade compote ? __label__espresso __label__french-press if espresso is by definition pressure-brewed coffee , is french press coffee a form of espresso ? __label__stock __label__turkey why didn ' t my turkey stock gelatinize ? __label__frying __label__cooking-safety will coated chicken fry up ok if not fried right away ? __label__food-safety __label__slow-cooking __label__crockpot used warm setting by accident __label__cheese __label__cheese-making are there aged cheeses i can make which don ' t require a cheese fridge ? __label__please-remove-this-tag cues to a reliable or unreliable recipe ? __label__food-safety __label__eggs __label__storage-lifetime sniffing out a rotten egg from the dozen __label__baking __label__flour __label__dessert __label__cheesecake what does flour do to cheesecake ? __label__chicken __label__boiling why does my chicken go dry when i boil it ? __label__food-safety __label__dessert how long can i keep a dessert out of the fridge ? __label__baking __label__sugar __label__cookies does using powdered sugar instead of granulated sugar make cookie dough drier ? __label__oil __label__korean-cuisine what type of oil is used in korean side dishes ? __label__food-preservation __label__yeast __label__fermentation __label__cabbage __label__sauerkraut small batch of sauerkraut smells yeasty __label__fire did i just almost start an oil fire ? __label__storage-method __label__storage-lifetime __label__vegetables __label__herbs __label__refrigerator will vegetables and fresh herbs last longer in the refrigerator in a plastic bag ? __label__meat __label__frozen do i need to thaw meat before cooking in pressure cooker __label__flavor __label__eggplant how do you make sure aubergine doesn ' t go bitter when cooking ? __label__propane-grill propane grill leaking from valve stem __label__equipment __label__oven is it possible to use a commercial oven range in the home ? __label__cheese __label__history what is the origin of cheese dip ? __label__tea __label__beverages what ' s really happening when reusing tea leaves ? __label__eggs __label__oil __label__butter why do scrambled / fried eggs stick less when cooked with butter instead of oil ? __label__meat __label__canning how do you safely bottle or "can" bbq meat drippings ? __label__stock __label__thickening __label__chili why is my stock jelly-like when cold but watery when hot ? __label__fruit how far in advance can i prepare a fruit cup ? __label__stove __label__alcohol __label__chorizo availability of pure alcohol in the uk ( or alternatives as fuel for alcohol-burning cookers ) __label__curry __label__thai-cuisine __label__coconut how do i prevent coconut milk from separating in thai curry ? __label__refrigerator __label__avocados how do i know when my avocado has gone bad , and how can i keep it fresh ? __label__smoking __label__bones soft bones in smoked chicken __label__salmon __label__raw-meat __label__raw __label__frozen __label__sashimi fresh salmon that was frozen after: till when can it still be eaten raw __label__baking __label__bread __label__cookies why does my bread collapse in my bread machine ? __label__food-safety __label__cheese __label__mascarpone mascarpone left outside fridge overnight - still usable ? __label__rice __label__rice-cooker what types of rice are appropriate to use in a rice cooker ? __label__milk __label__grains __label__kefir how to separate milk kefir grains ? __label__baking __label__eggs __label__egg-whites whole eggs versus folding in egg whites __label__fruit __label__italian-cuisine __label__candy __label__citrus what should i do with candied citron ? __label__potatoes __label__chips how can i make my homemade potato wedges crispy ? __label__coffee __label__flavor how does a coffee bean get its smokey flavor ? __label__basics __label__budget-cooking how to practice cooking without spending too much ? __label__fudge __label__cocoa fix fudge that is too rich __label__oil __label__disposal what ' s the proper way to dispose of used fats & oils ? __label__chocolate __label__syrup how can i make a chocolate syrup that can be frozen ? __label__baking __label__cake __label__microwave how to bake a cake in a microwave oven __label__substitutions __label__eggs __label__gluten-free __label__allergy how to substitute in baking so the result is both egg- and gluten-free ? __label__substitutions __label__spices __label__allergy __label__chili-peppers __label__bell-peppers chili and bell pepper substitute due to allergies ? __label__cheese-making halloumi ended up too soft __label__storage-method __label__vegetables __label__fruit __label__fresh how to keep fruits and vegetables fresh __label__seafood __label__butchering how to clean an octopus - and is it worth it __label__sous-vide can putting items with high heat capacity smooth out heat changes in sous vide ? __label__yorkshire-puddings flat yorkshire pudding __label__culinary-uses __label__polenta what can i use polenta leftovers for ? __label__baking __label__cookies undercooked cookies __label__spices __label__indian-cuisine toasting spices with and without oil __label__sugar __label__chocolate __label__butter __label__cookies forgot to add sugar to cookies __label__cleaning __label__slow-cooking __label__smell slow cooker lid gasket smell __label__eggs __label__salt do i add salt to my sunny side up eggs before , during , or after cooking ? __label__equipment __label__grilling __label__oven __label__basics __label__broiler can i use the grill tray in my oven for grilling ? __label__vegetables __label__eggplant baked eggplant is bitter - is there a way to fix it ? __label__sweeteners what are the equivalent amounts of these sweeteners ? __label__dough __label__food-science __label__deep-frying does adding alcohol to dough prevent it from soaking oil when deep-frying ? __label__food-preservation __label__pickling __label__food-processing mushy homemade dill pickle chips __label__vinegar __label__wine when is homemade wine-based vinegar simply bad wine ? __label__thickening __label__mustard why does my homemade mustard thicken only some of the time ? __label__sauteing tips on tossing a frying pan __label__basics __label__stove how do you get a feel for the heat ( direct heat ) ? __label__food-safety __label__oven __label__spoilage how do we keep our roasted cashews from smelling bad eventually ? __label__food-science __label__popcorn why does microwave popcorn burn ? __label__sauce __label__bechamel how can i make a "lighter" cheese sauce ? __label__food-safety __label__chicken __label__freezing can i safely freeze my yogurt marinated chicken ? __label__ice-cream __label__blender __label__consistency how can i thin out my ice cream mixture ? __label__nuts which nuts can be cracked without tools ? __label__tea how to make a strong cup of milk tea without boiling it much ? __label__barbecue how can i light charcoal faster ? __label__chili-peppers are chillies hotter when they ' re ripe ? __label__oil __label__cleaning getting oil residue out of a container __label__oil does blending oil ( for vegan butter ) make hydrogenated oil ? __label__fruit __label__drying how to dry fruits without sunlight or a dehydrator ? __label__brining why does brining help food to retain water , but adding salt will draw the moisture out ? __label__bread __label__sugar __label__yeast how did people make bread before sugar was ' discovered ' __label__food-safety __label__fish __label__food-transport storing and transporting cooked fish __label__storage-method __label__flour __label__refrigerator __label__wheat what is the best way to store the whole wheat flour for daily usage ? __label__tofu better ways to drain tofu in a hurry ? __label__fermentation how to create very slimy natto ? __label__baking __label__substitutions __label__cake __label__ingredient-selection replacements for baking soda in a cake ? __label__bread __label__pizza __label__sourdough mixing both gluten production and milk __label__storage-method __label__chocolate __label__food-preservation how to preserve homemade chocolates ? __label__pan __label__stainless-steel what do i have to worry about when using a stainless steel pan as opposed to nonstick ? __label__icing __label__texture is it possible to "tidy up" chocolate fondant ? __label__cake __label__whipped-cream how to whip uht cream ? __label__sauce __label__pasta __label__storage how should i store bolognese sauce prep ? __label__fruit __label__ripe __label__durian how long should i let durian ripen in a freezer bag ? __label__rice what ' s the best way to cook brown rice ? __label__equipment __label__bread __label__dough creating ideal temperature for dough to rise __label__oven __label__cooking-time __label__turkey __label__gas __label__lasagna how to adjust time for oven stuck at 350f __label__chicken __label__slow-cooking __label__roast how long should i slow roast a large ( 7 . 5lb / 3 . 5kg ) chicken for ? __label__food-preservation __label__juice __label__juicing what are the alternatives to fresh apple juice ? __label__salt __label__rice __label__boiling why add salt to the water when cooking rice ? __label__sausages __label__veal what are the preferred veal cuts for sausage making ? __label__pork __label__slow-cooking __label__roast __label__heat __label__pot-roast how long can i leave a pork roast in a pc550 slow cooker on warm after it ' s cooked ? __label__food-safety __label__storage-lifetime __label__dip why do store-bought dips have such a limited shelf life ? __label__storage-method __label__cupcakes how to best store cupcakes ? __label__baking __label__equipment should i bake cookies with the oven heated from the top or the bottom ? __label__drying __label__lettuce what ' s wrong with using spin dryer to dry lettuce ? __label__chicken __label__beer am i missing something with beer can chicken ? __label__honey getting the flavor of honey without the sweetness __label__eggs what do eggs do in enriching and glazing __label__fermentation __label__chili-peppers __label__kimchi how does korean chili powder differ from "us" chili powder ? __label__meat __label__onions first onion or first minced meat ? __label__equipment __label__glass what is the best way to open a tightly fitted lid of a jar ? __label__freezing freezing traditional greek dishes __label__baking __label__french-fries __label__cooking-myth how to prepare french fries ? __label__baking __label__cheesecake water bath issue when doubling a cheesecake recipe to make bars __label__bread __label__dough __label__sourdough what went wrong with my sourdough ? __label__substitutions __label__polenta can you make porridge out of p . a . n . harina ? __label__sourdough __label__sourdough-starter how to judge the appropriate feeding schedule for immature sourdough starter __label__water __label__soda how to make club soda __label__coffee what is the difference between coffee grinds / beans labeled as "espresso coffee" and ordinary coffee ? __label__food-science __label__beef __label__steak does chopping steak negate the benefit of using better meat ? __label__food-safety __label__soup __label__stock does vegetable soup made with chicken stock last longer if the stock was made fresh vs from a stock cube ? __label__garlic __label__mold garlic turned to black powder ? __label__pork __label__slow-cooking slow-cooking pork ' chops ' ? __label__equipment __label__potatoes what is a german potato grater called ? __label__food-safety __label__salmon safety of vacuum packed smoked salmon in turned off fridge ? __label__baking __label__fruit what fruits keep their sweetness when baking ? __label__substitutions __label__mustard is there a substitute for dijon mustard and if so , what is it ? __label__storage-method should i fridge my expiring meal bars by best used by date ? __label__caramel __label__oranges how can i make orange caramel sauce ? __label__coffee __label__french-press ideal coffee grind for a french press ? __label__food-safety __label__poultry possible internal contamination from soaking or scalding slaughtered chicken in hot water to ease plucking __label__coconut how to remoisten sweetened coconut after opening ? __label__substitutions __label__asian-cuisine __label__cabbage __label__korean-cuisine how can i make kimchi with everyday ingredients ? __label__indian-cuisine __label__syrup how long can i soak gulab jamun before serving ? __label__baking __label__bread __label__pita __label__kneading kneading before or after rising ? __label__food-safety __label__vinegar mold on vinegar batch ? __label__dessert __label__frozen home made popsicles sticking to mold __label__food-safety __label__carbonation is there such a thing as "food grade co2" ? __label__food-safety is it safe to freeze soup that uses previously frozen stock ? __label__substitutions __label__grilling __label__barbecue __label__ribs what can i use to substitute apple juice in a preparation of ribs ? __label__bread __label__food-preservation why does soda bread preserve less well than sourdough or yeast based bread ? __label__canning can i used lemon juice in place of ascorbic acid in canning peaches ? __label__ingredient-selection __label__spicy-hot __label__jalapeno how to choose fresh , ripe ( hot ) jalapeos ? __label__substitutions __label__korean-cuisine what should i substitute for dried anchovies and kelp in a stock __label__steaming __label__cooking-myth bamboo steamer vs normal steamer __label__microwave __label__reheating ready to eat food not suitable for microwave __label__oven __label__pork __label__roast how to roast pork shoulder ? __label__nuts __label__meringue using nuts in pavlova meringue __label__baking __label__bread __label__freezing __label__yeast __label__defrosting can i successfully bake previously-frozen bread dough ? __label__food-preservation __label__pickling __label__cucumbers pickle handling __label__storage-method __label__vegetables __label__pie storage of sweet potato pie __label__shopping __label__noodles where can i find ( plain ) ramen noodles ? __label__cleaning __label__rice-cooker __label__teflon cleaning a teflon pan with burnt rice residual __label__substitutions __label__spices __label__chili-peppers what is ground red pepper ? __label__cookware __label__pie __label__stoneware how deep is a deep pie dish , traditionally ? __label__maple-syrup is a maple tree with a squirrel hole in it safe to tap ? __label__storage-method __label__food-preservation __label__bananas cutting the stems of banana instead of wrapping them when preserving them __label__chicken __label__boiling __label__noodles how can i stop the cooking in my chicken and noodle soup ? __label__baking-soda why is there so much baking soda in scones ? __label__substitutions __label__sauce __label__pizza __label__tomatoes __label__reheating can i add tomato paste afterwards , instead of during cooking , for a tomato sauce ? __label__equipment __label__blender __label__food-processing glass food processor __label__storage __label__mint __label__food-transport candied mints storage and transporting long distance __label__baking __label__cake what is the proper technique for making an angel food cake ? __label__equipment __label__bread __label__dough __label__kneading __label__stand-mixer how can i prevent dough from wrapping around a dough hook ? __label__bread __label__pate make pate easier to spread __label__substitutions __label__bread how to convert between flours ? __label__substitutions __label__eggs __label__cake what considerations are there when using powdered or pasteurized eggs in baking cake ? __label__knife-skills __label__coconut how do you open a coconut ? __label__sauce when do i add the chicken stock in this recipe ? the author doesn ' t specify __label__sauce __label__duck __label__reduction how should i add wine to the sauce for my duck ? __label__cream __label__liqueur rayla cream liqueur __label__spices __label__flavor what are the differences between various types of paprika , and which have the most flavor ? __label__molecular-gastronomy __label__spherification use of algin and calcium chloride in spherification __label__sugar __label__sauteing __label__mustard what islands use a cooking technique that starts with sugar and hot sauce in the pan ? __label__storage-lifetime __label__fresh __label__bananas __label__ripe how can i increase the longevity of my bananas ? __label__cleaning __label__stove how do i clean burnt milk from a glass-ceramic stove ? __label__seasoning my food doesn ' t have too much taste / taste allways the same ? __label__pancakes why is the first hotcake always the worst ? __label__bread __label__dough __label__yeast __label__fermentation what is the difference between a poolish and a biga ? __label__eggs __label__frying __label__flour how to thoroughly bread meat with eggs and flour for frying without the mess __label__baking __label__cake __label__pan in what ways does the size of the baking pan matter while baking cakes ? __label__cake have to preserve a cake for decoration purposes __label__baking how can i thicken an already cooked pie filling ? __label__slow-cooking __label__high-altitude do i need to adjust slow cooker recipes for high altitude ? __label__baking __label__baking-soda why should i boil pretzels in baking soda water before baking ? __label__spices how much powder does 1 tbsp of cumin seeds yield when crushed ? __label__baking crust separating from crumb in white bread . what gives ? __label__substitutions __label__baking-powder __label__almond-milk adjusting baking powder to work with almond milk __label__equipment __label__coffee what does the "bold" setting on my cuisinart coffee maker do ? __label__beverages __label__soda __label__peaches how do you make peach soda ? __label__boiling __label__corn cooking dried corn __label__soup i accidentally boiled away most of my soup , what can i do to recover it ? __label__baking __label__cinnamon __label__rolls how to make my cinnamon rolls less bready ? __label__microwave __label__stainless-steel accidentally microwaved stainless steel travel coffee mug . still safe to use ? __label__bread what defines a bread as ' artisan ' ? __label__beef __label__oven how should i cook a 1lb bottom round roast beef in the oven ? __label__bread __label__dough i added more water to my ciabatta dough by accident __label__fish __label__brining mackerel brining time before smoking __label__chocolate __label__melting-chocolate __label__tempering how can i tell if my chocolate is tempered ? __label__nuts __label__soaking speeding up soaking of cashews for a recipe __label__fruit __label__citrus what ' s the least messy way to prepare grapefruit ? __label__baking __label__biscuits __label__cakes can i make cakes in a tagine ? __label__substitutions __label__bread thinned yogurt instead of milk __label__honey __label__muffins __label__blueberries why are the blueberries in my blueberry muffins not melting ? __label__chocolate cocoa vs chocolate __label__food-safety baileys best before date __label__catering catering our daughter ' s wedding __label__sauce __label__flour __label__thickening are there ways in which you can overdo your thickening ? __label__culinary-uses __label__soup what is the purpose of vermouth in potato leek soup ? __label__flavor __label__sugar __label__vanilla __label__extracts what are the advantages of vanilla sugar ? __label__equipment serving sets question __label__meat __label__language __label__venison is the "gamey" taste of venison just a polite name for "rotten" ? __label__culinary-uses __label__lettuce how can i incorporate brown lettuce into something appetizing ? __label__substitutions __label__fruit fresh blueberries vs dried blueberries in a cookie recipe __label__conversion how to convert a cup to si units ? __label__substitutions __label__corn can "cream-style" corn substitute for creamed corn in cornbread ? __label__mortar __label__pestle what kind of mortar and pestle will be strong enough for grinding date pits ? __label__fruit __label__sugar __label__candy __label__coloring what effects will xylitol have as a sugar substitute ? __label__cookies __label__crackers why do pocky and other "stick" biscuits have this distinct burn pattern ? __label__eggs __label__bagels how to prepare eggs in shape suited for bagel ? __label__wine __label__grapes why are predominantly grapes an ingredient in wine ? __label__flour __label__fats __label__roux __label__bulk-cooking is there a technique for making larger batches of roux ? __label__oil how much to heat mustard oil before cooking ? __label__hot-sauce how to balance the bitterness of habanero peppers ? __label__fruit __label__knife-skills __label__peeling __label__pomegranate how to peel a pomegranate efficiently ? __label__paneer what is the difference between malai paneer and paneer ? __label__dough __label__bread __label__temperature __label__water how warm is "warm water ? " __label__baking __label__substitutions __label__alcohol __label__glaze __label__rum what is a non-alcoholic substitute for rum in a glaze ? __label__equipment __label__induction what to look for in an induction stovetop ? __label__eggs __label__water __label__omelette why is water often added to the eggs when making omelettes ? __label__meat __label__cast-iron __label__venison how to cook nondescript venison in a cast iron pot so its tender ? __label__coffee __label__measurements what is the definition of a cup of coffee __label__substitutions __label__sauce __label__oil __label__butter __label__emulsion can you interchange oil and butter in emulsified sauces ? __label__meat __label__temperature __label__sous-vide cooking temperature for crocodile meat ? __label__thai-cuisine thai noodle dish with peanuts __label__fruit __label__frozen __label__jam __label__blueberries __label__raspberries can jam be made from frozen berries ? __label__storage-lifetime how long can i store beet brine in fridge __label__deep-frying why doesn ' t deep frying ' wet ' the food ? __label__salt what are some things to consider when choosing a salt ? __label__cheese __label__cream __label__foam __label__whipper why did my "goat cheese espuma" flop ? __label__equipment __label__candy how to inject carbon dioxide into hard candy , to make poping rocks ? __label__baking __label__blind-baking __label__quiche what is blind baking ? __label__storage-lifetime __label__salad __label__mayonnaise __label__salad-dressing how long would you keep this caesar dressing ? __label__thawing putting half thawed joint of pork back in fridge to fully defrost ? __label__tea what green tea has the highest caffeine content ? __label__eggs __label__temperature how can i be sure my food is ready for a raw egg to be dropped on top ? __label__sous-vide how to keep bags from floating in a sous vide supreme __label__food-science is this soup , stew , or something else ? __label__tomatoes __label__salad __label__cucumbers what is the name of the middle eastern salad containing tomato and cucumber ? __label__food-safety __label__food-science are there food combinations that are dangerous ? __label__tea __label__herbs __label__mint spearmint kinda musky __label__sausages dealing with a hank of natural sausage casings __label__chocolate making chocolate covered strawberries without parchment paper __label__bread __label__chemistry difference between fermentation and leavening ? __label__bread __label__salt what salt should i use in a bread machine recipe ? __label__vegetables __label__asparagus should asparagus be peeled before cooking ? __label__storage-method __label__food-preservation is there a rule of thumb on vinegar ' s abilities as a preservative ? __label__equipment __label__cleaning how to keep my stainless steel skillet clean __label__ground-beef __label__spoilage ground beef smells slightly sweet ? __label__bread __label__proofing can you freeze bread dough when it ' s done proofing to bake later ? __label__stock __label__chemistry why would parsnips make a beef stock not freeze ? __label__storage-lifetime __label__tomatoes __label__juice how long does tomato juice last ? __label__spices do i always have to peel garlic ? __label__sugar __label__caramelization how do you control the caramelization of sugar ? __label__food-safety __label__storage-lifetime __label__root do liquorice roots expire ? __label__mexican-cuisine __label__chili-peppers why are poblanos sometimes called pasillas ? __label__food-preservation __label__olive why does olives with the pit left always taste better than pitted ones __label__baking __label__bread __label__crust crusty french bread __label__fermentation what are safe temperature ranges for fermenting miso paste ? __label__sauce my lasagna sauce is too tart __label__sauce __label__lamb __label__hot-sauce __label__tzatziki how can i stabilize sriracha in sour cream ? __label__sauce __label__barbecue __label__barbecue-sauce why do bbq sauce recipes specify that you must cook the sauce ? __label__cake what to do with excess wham bars __label__pork __label__skin how do you make pork rinds ? __label__baking __label__dough __label__pie __label__crust __label__tart why and when do you need to dock dough ? __label__salad __label__food-identification __label__salad-dressing __label__english-cuisine name of the sauce / salad eaten with roast dinners up north uk __label__seeds __label__flax does flax seed loses its properties after smashing it ? __label__sushi __label__shrimp do shrimp really have sex with their siblings before being served raw in sushi ? __label__vegetables __label__deep-frying __label__cauliflower how to deep fry cauliflower ? __label__chicken __label__oven __label__spices __label__foil-cooking chicken in tin foil in the oven: any tips or advices on spices or wrapping ? __label__spices __label__restaurant-mimicry __label__salad-dressing replicating good seasons brand italian salad dressing dry mix __label__please-remove-this-tag __label__chicken __label__soup what is the name of this chicken soup dish ? __label__baking __label__grilling __label__steak steaks taste horrid in the center ? __label__baking __label__cake __label__chocolate how do i get my cheesecake bottom not to crumble ? __label__knives __label__sharpening how can i learn to sharpen my japanese knives properly ? __label__beef __label__sandwich what kind of sandwich can be made with shredded beef ? __label__food-safety __label__vegetables __label__beets how can i tell whether beetroot is still edible ? __label__eggs __label__vinegar __label__poaching poached eggs dissolve while cooking ? __label__equipment __label__seasoning-pans __label__paella should i season my paellera ? __label__freezing greaseproof paper __label__freezing what can i do to make my cheese & onion pie freeze well ? __label__food-safety __label__jerky does jerky need to be preserved with nitrites ? __label__substitutions __label__cooking-time how to get dried split peas to be equivalent to fresh peas __label__cast-iron __label__maintenance repairing the seasoning on a cast iron pan __label__sushi __label__tuna __label__sashimi fatty tuna vs . tuna __label__vegetables why does my chard taste bitter when i cook it ? __label__food-safety __label__eggs is it safe to eat raw eggs ? __label__baking __label__bread __label__dough __label__yeast __label__proofing how do you raise your dough in cold seasons ? __label__eggs __label__frying how to add water / milk to the sunny side up eggs ? __label__food-safety __label__chicken __label__crockpot __label__defrosting __label__chicken-breast how would i quickly defrost chicken if it ' s going to be cooked in a crock pot ? __label__storage-method __label__freezing __label__tomatoes how to store blanched tomatoes ? __label__dough how can you make bread from pizza dough ? __label__asian-cuisine what can you make with dried lemon grass ? __label__flavor __label__citrus __label__beverages __label__soda __label__raspberries what are the components of the raspberry citrus flavor in mountain dew voltage ? __label__fats __label__food-identification __label__mold what are these white ' bits ' in my nutella __label__meat __label__roasting roasting beef and lamb roasts together __label__substitutions __label__sugar what are the advantages and disadvantages of various sugars / substitutes ? __label__storage-method __label__fish __label__smoking how to store smoked fish when traveling ? __label__food-safety new red potatoes have pink streaks inside __label__fruit __label__food-preservation __label__canning __label__plums plum preserving / storage method that tastes like plums , not prunes ( i just picked 30 lbs ) __label__chicken __label__freezing seasoning , freezing , thawing and then deep frying chicken __label__culinary-uses __label__apples what can i do with apple peel ? __label__salt __label__cookware is the stainless steel pot pitted by salt water bad for health ? __label__vegetables __label__stock which vegetables to use for stock ? __label__soup __label__ramen tsukemen ramen broth / soup __label__baking technique to bake donair meat in an oven __label__muffins __label__bananas why do i need over ripe bananas for banana muffins ? __label__frying how do i make tempura turn out light ? __label__bread __label__food-science __label__italian-cuisine __label__chemistry __label__focaccia why do we dimple a focaccia ? __label__grilling __label__cedar-plank can i reuse cedar grilling planks ? __label__fudge how can i cut fudge smooth and uniform ? __label__freezing __label__boiling __label__alcohol __label__fresh __label__lobster lobster death ! freezer vs . alcohol __label__sugar __label__measurements __label__syrup __label__ratio for equal volumes water and sugar , what is the ratio of separated volume vs . combined ? __label__vegetables __label__sandwich a spicy vegetable which stays in a sandwich ? __label__chicken __label__refrigerator __label__raw beverage cooler vs small refrigerator for raw chicken ? __label__equipment how do price and quality relate in blenders ? __label__meat __label__grilling __label__restaurant-mimicry __label__hamburgers mustard-fried burger patty __label__cookies why are my cookies so sticky ? __label__cream british "pot" of whipping cream ? __label__oil __label__butter vegetable oil vs . canola oil in diy spreadable butter __label__food-safety __label__dehydrating __label__sweet-potatoes sweet potatoes: to cook or not to cook ? __label__salt __label__curry __label__chemistry why should i add salt to my curries ? __label__garlic why should you remove the core of garlic ? __label__yogurt __label__texture why isn ' t my homemade yogurt smooth ? __label__oven __label__pate pts raw from inside in another oven - how to make them right in this oven ? __label__boiling __label__nuts __label__peanuts boiling peeled peanuts __label__language __label__knife-skills what ' s the term for cutting part way through a vegetable or fruit to increase surface area ? __label__color what natural ingredients can be used to color food blue or green ? __label__potatoes __label__microwave potato in the microwave __label__curry __label__ratio __label__thai ratios in traditional thai peanut curry recipes __label__storage-method __label__storage-lifetime __label__pasta how to store homemade pasta without freezing __label__baking __label__cookies __label__refrigerator cookie dough between batches - refrigerate ? or no ? __label__food-science __label__pancakes should i rest pancake batter ? __label__flavor __label__food-science __label__boiling __label__water __label__heat can food be boiled "extra fast / hard" in water ? __label__food-safety __label__potatoes is it safe to eat potatoes that have sprouted ? __label__fruit __label__smell how long will durian smell linger ? __label__ripe __label__mango how do i ripen a mango ? __label__pan __label__ceramic scratched ceramic pan __label__cooking-time how do i adjust oven time to cook 2 dishes at the same time __label__baking __label__sugar __label__cookies effects of reducing sugar in cookies __label__food-safety __label__equipment __label__sushi do i roll sushi with or without gloves ? __label__freezing __label__almonds can you freeze almond paste ? __label__indian-cuisine __label__lentils different cooking times for red and brown lentils ? __label__ingredient-selection __label__popcorn __label__experimental is there a way to deliberately explode other food than corn kernels ? __label__baking __label__butter adding melted butter to cold milk in baking __label__storage-lifetime __label__honey __label__condiments is it true that honey never spoils ? why ? __label__cheesecake cheesecake in rectangular pan __label__crockpot __label__bulk-cooking pulled pork for a large crowd __label__bread __label__malt can i make my own malt ? __label__baking can i use a stoneware 9x13 pan instead of a metal 9x13 pan for caramel rolls ? __label__storage-method __label__temperature __label__frozen-yogurt what is the correct temperature for storing home-made frozen yogurt ? __label__fermentation possible dangers of home fermentation of vegetables __label__equipment __label__pasta __label__pot why do the inserts in pasta pots not go all the way to the bottom ? __label__chicken __label__sous-vide my sous vide chicken is tough and stringy - did i cook it too long , or too little ? __label__fruit __label__dehydrating __label__jerky dehydrating food with a vacuum chamber __label__food-identification crunchy / fried grapefruit ? __label__pork __label__charcuterie pork rillettes - drain fat before shredding or not __label__sausages how do i cook sausages without poking holes through them ? __label__grilling __label__seasoning __label__cedar-plank how do you season / prepare a wood plank for plank grilling ? __label__eggs how do i temper an egg ? __label__heat __label__cutting-boards is it ok to just have two cutting boards: one for stuff to be heated , another for other stuff ? __label__storage-lifetime __label__cream cream cheese expiration dates __label__culinary-uses __label__tea are there any savoury dishes using matcha tea ? __label__storage-lifetime __label__chocolate __label__ganache how can i increase the shelf life of chocolate ganache ? __label__storage-method __label__storage-lifetime __label__freezing what temperature to freeze meat at to preserve quality ? __label__cake __label__color dying a white iced cake black __label__food-safety __label__starch can we digest raw starch ? __label__food-safety __label__chemistry __label__whipped-cream __label__stainless-steel what are the grey-black specks that appear when whipping cream in stainless steel bowl ? __label__milk __label__coffee __label__drinks frothing milk by hand __label__pan __label__pot __label__kitchen __label__copper-cookware dishwasher safe lids for copper cookware ? __label__meat __label__freezing freezing of meat __label__temperature __label__language what is "hand hot" ? __label__chili how do i take the heat out of my chili ? __label__sugar __label__coconut coconut sugar flavor __label__meat __label__pie __label__puff-pastry why do you need to cool the filling of a meat pie before adding to the pastry ? __label__chickpeas __label__foam should i remove the foam when cooking chickpeas ? __label__baking __label__bread what causes the crown of the bread to crack during baking ? __label__creme-fraiche is it possible to make homemade crme fraiche using clotted buttermilk ? __label__bread __label__cutting-boards i don ' t have a large cutting board , but i do have a large table with a wood top __label__storage-method __label__herbs how to maximize and preserve horseradish potency without vinegar ? __label__equipment __label__lemon lemon zest in large volumes __label__equipment morphy richards new intellichef , states boil at 240 degrees c ? __label__equipment __label__knives __label__kitchen-safety __label__knife-safety how sharp should a paring knife be ? __label__sauce __label__cast-iron __label__stainless-steel pan sauce without meat __label__cut-of-meat aged steaks cooked as medium but came out looking well done __label__food-safety __label__chicken __label__pie how can i safely re-heat a chicken pie without burning the crust ? __label__food-safety __label__storage-method how should i manage my fridge ? __label__barbecue __label__smoking __label__smoke-flavor how much time do i need to achieve a smokey flavor in bbq ? __label__substitutions a substitute for jaggery __label__sauce how to thicken slow cooker recipe sauce __label__bread __label__temperature bread proving time in warm climates __label__baking __label__eggs __label__dessert __label__meringue saving a pavlova that didn ' t form a crust __label__fruit __label__cookies breaking down fruit with sugar and water for cookies __label__baking __label__bread bread breaks in the middle while in the oven __label__spices adding spice to poaching liquid __label__boiling __label__wine __label__heat what is the impact of high heat on wine ? __label__chocolate __label__temperature how can i cool chocolate in a couple of minutes ? __label__vegetables __label__butter __label__water __label__steaming cooking vegetables with butter and water __label__beef __label__fats __label__ground-beef how can i determine fat content in beef ? __label__baking __label__oven __label__pizza is our oven at work powerful enough to bake pizza ? __label__cast-iron __label__dutch-oven __label__fire how to salvage a totally nuked cast iron dutch oven ? __label__steak __label__veal how to cook 1 . 5+ inch veal steak to medium ? __label__rice __label__rice-cooker why would i buy a rice cooker ? __label__substitutions __label__rice __label__paella rice for paella __label__coffee __label__foam how to make cappuccino coffee at home without a machine __label__cleaning how to prevent flies sticking to hood fan lightbulb guard ? __label__frozen __label__egg-whites __label__sorbet why do some sorbet recipes call for egg whites ? __label__cake __label__chocolate white chocolate mud cake with dark chocolate ganache ? __label__food-safety refrigerating warm potato salad 13 hours after dinner __label__baking __label__bread __label__buttermilk why does soda bread call for buttermilk ? __label__baking __label__soda __label__legumes can / should i use baking soda when cooking beans ? __label__frying __label__garlic fried garlic turning black __label__cheese can anyone explain the meaning of 2x and 4x brie cheese ? __label__food-safety __label__eggs __label__mousse __label__salmonella mousse has raw eggs -- is it really safe ? __label__chicken __label__flavor __label__food-science __label__curry __label__chemistry aiding the maillard reaction: baking powder or baking soda ? __label__vegetables __label__roasting what other vegetables can i roast with asparagus ? __label__sourdough __label__rye rye flour in starter __label__bread __label__rye what are "rye sours" ? __label__flambe first time flambe __label__chicken __label__roasting how to minimize smoke / liquid output when roasting chicken ? __label__coffee __label__roasting __label__caffeine difference in caffeine levels between light and bold coffee ? __label__recipe-scaling __label__menu-planning are gourd leaves edible ? __label__gluten-free __label__grains what grains are gluten free ? __label__baking __label__sugar-free will any sugar substitutes brown in a crumble topping ? __label__baking __label__bread __label__sourdough how to keep a high hydration bread loaf from becoming flat __label__alcohol __label__food-science cooking away alcohol __label__fruit __label__ripe __label__mango why do some mangoes ripen without changing flesh color ? __label__baking __label__bread measurement of ingredients for baking 400g of brown bread __label__soup __label__chili-peppers __label__spicy-hot oops ! too much hot pepper . now what ? __label__yogurt __label__middle-eastern-cuisine what type of yogurt is most similar to the yogurt used in authentic middle-eastern cuisine ? __label__baking __label__cake what is an easy way to turn a heavy-ish cake ? __label__meatballs how can i prevent meatballs fall apart ? __label__sugar __label__food-science __label__caramelization is time a factor in caramelization ? __label__stock __label__broth __label__chicken-stock __label__ramen __label__straining what ' s the best way to strain stock ? __label__equipment __label__pot __label__caramelization __label__melting-sugar choosing a saucepan material for creams and caramels __label__storage-lifetime __label__ginger why did my ginger simple syrup develop such a disgusting consistency ? __label__substitutions __label__cheese what is a substitute for mascarpone cheese ? __label__baking __label__bread baking bread . . . without crust ? __label__sugar what is the difference between granulated cane sugar and granulated sugar ? __label__substitutions __label__wine __label__mushrooms substituting for madeira wine in a mushroom stuffed with sausage recipe __label__food-safety are my capers still good ? __label__cheese brie cheese and expiration date __label__stock adding more bones to a finished stock ? __label__pastry why does a lot of pastry have an orange flavor ? __label__temperature __label__batter __label__middle-eastern-cuisine __label__chickpeas what is the ideal temperature for water added to chickpea flour for falafel ? __label__butter __label__icing __label__cupcakes __label__melting why does my butter icing melt so quickly ? __label__sauce __label__chinese-cuisine __label__food-identification __label__chili-peppers how can i make ' santon sauce ' __label__smoking __label__ham __label__curing do i have to cure a fresh ham before smoking ? __label__corn par-cooking corn on the cob in a microwave __label__food-safety __label__fish __label__defrosting how long can fish be left out ? __label__boiling __label__steaming __label__dumplings should i steam or boil zongzi ? __label__baking __label__butter how to melt butter most conveniently ? __label__equipment __label__oven __label__shopping what oven should i buy , which is appropriate for baking ? __label__baking __label__brownies best way to cleanly cut brownies ? __label__pizza __label__rising any advantage to kneeding down pizza dough 3 times __label__meat __label__rice __label__indian-cuisine how do i avoid dry meat and burned masala and rice in biryana ? __label__menu-planning __label__organization __label__software meal planning software with collaboration and sharing __label__baking __label__microwave __label__crust microwave crust __label__equipment __label__oven __label__pizza-stone pizza stone in electric oven __label__vegetables __label__bacon how can i impart bacon flavor into collard greens without losing crispness ? __label__coffee how to improve the taste of sour coffee beans ? __label__utensils french whisk handle has rocks in it ? __label__knives what knife should i take if traveling ? __label__tea should a teabag or looseleaf tea brew at room to cold temperature water ? __label__dough __label__crust what does it mean when dough is referred to as "short" ? __label__substitutions __label__honey __label__maple-syrup can i replace honey with maple syrup in recipes that require honey ? __label__oven __label__reheating reheating in the oven: why and how ? __label__substitutions ingredient substitute for sriracha hot sauce __label__storage-lifetime __label__salt __label__tuna why would fresh tuna be salted ? __label__seitan how to make round seitan sausages __label__sauce __label__tomatoes __label__culinary-uses what do you do with left over tomato paste ? __label__baking __label__bread __label__sourdough adding flavorings & fillings to bread dough __label__flavor __label__jerky what ' s the secret ingredient in beef jerky ? __label__sourdough __label__starter are the bubbles in the sourdough starter caused by yeast cultures ? __label__sourdough sourdough starter splits __label__cheese __label__cheese-making i want to make my own cheese . how do i get started ? __label__chocolate __label__butter __label__mixing __label__melting-chocolate rocky road seized up ? __label__equipment __label__grilling __label__barbecue why does my kamado ceramic grill fall out of it ' s stand when i open it ? __label__milk __label__microwave how come heating milk in the microwave is safe ? __label__bread what is the ingredient in bakery italian bread that give it that great taste __label__substitutions __label__maple-syrup substituting maple syrup for maple extract __label__indian-cuisine __label__stir-fry __label__cabbage what kind of cabbage to use in cabbage poriyal ( indian stir-fry ) ? __label__frying __label__reheating re-fry fried food __label__food-safety vacuum sealed ham left out for 9 hours , is it still safe to eat ? __label__substitutions __label__icing to make a cream cheese icing , can i use cottage cheese ? __label__spices why did my red chilli powder turned brown ? __label__molecular-gastronomy __label__cocktails __label__foam making culinary foams for cocktails __label__sugar __label__boiling __label__candy crystallization of sugar solution , and oddly crunchy candy with fudge-like texture after eating __label__equipment __label__dutch-oven what to look for when choosing a dutch oven ? __label__pan __label__parchment how to line this cake pan with parchment paper ? __label__substitutions __label__cake __label__yogurt how does substituting yogurt into a cake change the texture and why can it be used ? __label__milk __label__jelly how to make "white" jello using aloe vera jelly pack for broken glass dessert __label__baking __label__muffins why were my banana muffins hard ? __label__pizza __label__microwave water in the microwave to reheat pizza better __label__salt __label__peanuts __label__peanut-butter how to unsalt roasted salted peanuts ? __label__chicken how to prevent the chicken breasts from drying out __label__eggs __label__food-science __label__molecular-gastronomy __label__pressure-cooker __label__hard-boiled-eggs does pressure cooking of chicken eggs support the removal of the membrane and eggshell ? __label__storage-lifetime __label__steak __label__brining how long can brining steaks be kept in the brine ? __label__baking __label__substitutions __label__eggs __label__cake __label__soda why can soda be used as a substitute for eggs when using a boxed cake mix ? __label__storage-method __label__lemon in what container should i put lemon water for storage ? __label__custard expiry date of custard powder ? __label__flavor __label__milk __label__mixing __label__goat how can goat milk be prepared to reduce the ' hairy ' after taste it has ? __label__tomatoes __label__thickening __label__salsa how do i make homemade salsa thicker ? __label__food-safety __label__freezing does freezing non-freezable liquids affect life span __label__bread __label__yeast are there any yeast-less breads that can be used as sandwich bread ? __label__baking __label__souffle can i really put frozen ramekins in a preheated oven ? __label__food-safety __label__corn is it safe to eat raw corn ? __label__gelatin __label__melon why didn ' t my melon jelly set ? __label__onions are chives and green onions the same thing ? __label__food-preservation __label__charcuterie __label__corned-beef corned beef - from scratch __label__frying __label__sauteing when sauteing should i put onion or garlic first ? __label__spices __label__indian-cuisine __label__curry __label__toasting does toasting and grinding whole spice really improve curry flavor ? __label__sauce __label__indian-cuisine what is the name of the sauce which is made of yoghurt and fresh cucumbers ? __label__storage-method __label__potatoes __label__deep-frying __label__french-fries __label__chips tricks to preserve chips ( french fries ) ? __label__flavor __label__seasoning __label__language is there a difference between seasoning and flavouring ? __label__eggs __label__flatbread what can i use to replace eggs in the recipe ? __label__marinade __label__ingredient-selection __label__salad __label__tofu how to marinate tofu for my mint & lemon juice couscous salad ? __label__baking __label__salt __label__brownies does sprinkling salt on top of brownies give the same result as putting it in the batter ? __label__chicken mystery "organ" on the underside of chicken thighs ? __label__baking __label__flour how can you make "all purpose flour" using home ground wheat ? __label__canning why are home canning jars made of glass and not metal ? __label__frying __label__flour tricks to mask the burnt flour taste __label__food-safety forgot to put the slow cooker on __label__vinegar __label__apples apple cider vinegar and blue mold __label__food-identification dutch vegetable cordon-bleu __label__substitutions __label__herbs how much dried herb to use when substituting for fresh herbs ? __label__flavor how to add maple and brown sugar to cream of wheat __label__indian-cuisine __label__saffron balancing out saffron taste , chlorine / latex taste __label__onions why cook onion with chicken ? is it just for taste ? __label__organization __label__kitchen __label__efficiency timing cooking: methods / workflow __label__microwave microwave more than one container at a time __label__chicken __label__steak __label__marinade do you achieve better results from marinating if you poke holes in the meat beforehand ? __label__baking __label__cake __label__oil why does my oil cake drop in the centre __label__food-safety __label__cucumbers how do you tell if pickles / cucumbers have gone bad __label__chicken __label__deep-frying __label__restaurant-mimicry __label__batter how to imitate commercial fried chicken ? __label__bacon how can i make bacon powder ? __label__food-transport transporting confections __label__honey can i rescue honey that is crystallised in the container ? ( with water or otherwise ) __label__muffins __label__quickbread the muffins were rock hard , what did i do wrong ? __label__tea sugar in tea better if put after boiling __label__equipment __label__knives __label__cutting __label__knife-skills __label__maintenance am i using my knives for the correct jobs ? __label__cleaning __label__boiling __label__milk can i boil milk unattended ( and still keep the pan clean ) ? __label__eggs __label__pasteurization what ' s a good technique for pasteurizing eggs ? __label__storage-method __label__oil refrigerating olive oil __label__temperature __label__cooking-time __label__cast-iron crock pot to enameled cast iron pot cooking times and temperatures __label__equipment __label__cookware __label__wok __label__stove __label__gas can i use a wok ring on a gas range ? __label__spices __label__cleaning __label__tumeric removing turmeric stains from white plastic __label__beef __label__grilling __label__cooking-time __label__roast how long should a 4-5 pound rib roast take in an infrared cooker ? __label__milk __label__vitamins does full-fat milk contain vitamin-d ? __label__equipment __label__meat __label__grilling __label__steak how should i cook the steak at home __label__food-safety __label__storage-method __label__lettuce does a head of lettuce really need to be refrigerated ? __label__equipment __label__ice-cream donvier ice cream maker - why stirring only every 2 minutes ? __label__baking __label__bread __label__kneading why punch down knead free bread ? __label__equipment __label__stainless-steel scratched stainless steel __label__fruit __label__asian-cuisine __label__indian-cuisine __label__melon how do i remove bitterness from bitter melon __label__pasta __label__experimental whole wheat pasta from milling to the results __label__cookware __label__frying-pan why does my food turn out poorly using an all-clad stainless-steel fry pan ? __label__food-preservation food that does not spoil , lightweight , energetic and balanced __label__texture __label__chutney my chutney is too thick __label__frying __label__sausages how to fry italian sausages without producing so much smoke ? __label__substitutions __label__creme-fraiche what should i look for in an alternative to crme frache ? __label__food-safety __label__food-science will spoiled food always make you sick ? __label__frying __label__mushrooms can i fry my frozen maitake pieces with other fresh mushrooms ? __label__equipment __label__oven __label__ribs safe to leave oven on at 180f while at work to cook ribs ? __label__substitutions __label__milk __label__curry __label__coconut substitute for coconut milk in curry __label__food-safety __label__tomatoes __label__botulism air bubbles in canned tomatoes __label__coffee __label__espresso how to make good coffee in a moka pot ? __label__food-safety __label__mushrooms __label__mold white threads on top of mushrooms ? __label__ground-beef what shall i do about this ground meat ? __label__fudge how hard is it to make fudge ? __label__cake __label__coloring __label__icing __label__decorating how do i colour ready-to-roll icing __label__flavor __label__curry __label__infusion why does curry flavor improve overnight ( beyond the effects of permeation and infusion ) ? __label__substitutions __label__butter __label__cookies __label__gluten-free what are some low fat butter substitutes for cookies ? __label__baking __label__flour what are the differences in bleached / unbleached flour for baking ? __label__baking __label__bread what hole size to prefer in the bread for what reasons ? __label__sauce __label__pasta __label__italian-cuisine __label__mascarpone mascarpone and almond pasta sauce ? __label__sauce __label__fish __label__haddock what sauce could i use for haddock ? __label__cheese __label__chocolate __label__cheese-making chocolate-flavored cheese __label__boiling __label__basics "lively simmer" vs "simmer" ? __label__flavor what are food combinations that trick your taste buds into tasting sweet ? __label__organization __label__software what should one look for in the license terms of a crowdsourced recipe website ? __label__food-safety __label__bread safety of room-temperature soaker from reinhart ' s *whole grain breads* __label__bacon __label__canning can i can bacon ? __label__garlic __label__pickling why to add garlic for pickles ? __label__bread what causes gaps / holes in homemade bread ? __label__substitutions __label__chicken __label__eggs __label__frying __label__deep-frying egg replacement for fried chicken __label__sushi texture and cutting of avocado and mango used in sushi __label__grilling __label__cutting __label__hot-dog is there anything gained by butterfly cutting a hot dog for grilling ? __label__eggs __label__storage-lifetime do eggs need to be refrigerated ? __label__baking how to get a brown / burned texture on cornbread ? __label__equipment __label__pot __label__utensils __label__maintenance what can i do about scratched pots ? __label__cookies __label__restaurant-mimicry what ' s the secret to soft cookies ? __label__substitutions __label__wine can rosehip tisane be used as a substitute for red wine in cooking ? __label__ingredient-selection __label__recipe-scaling __label__pudding __label__cinnamon what is the measure for scaling cinnamon if you double a recipe ? __label__chicken __label__storage-method __label__freezing can i remove frost from frozen chicken breasts and re-package ? __label__boiling __label__water __label__french-press how fast does water cool off after boiling ? __label__rice __label__measurements how much does a a cup of rice weigh ? __label__serving-suggestion fresh popcorn serving size suggestion __label__soda __label__carbonation soda carbonation __label__cast-iron moving cast iron from fridge to stove __label__fruit __label__citrus what is this citrus fruit ? __label__storage-method __label__storage-lifetime __label__beans __label__lentils how long can i store cooked lentils ? __label__food-safety what is the real risk of salmonella with modern food cleaning standards ? __label__apples __label__jam __label__pectin is there enough pectin in apples to make jam __label__baking which rack level of oven is suitable for baking choco lava cakes ? __label__food-safety __label__chicken __label__raw cooking raw chicken beside heating quesadillas __label__microwave should i default to higher or lower power when the recommended power is not an option in a microwave ? __label__dessert __label__almonds would almond flour work for macaroons ? __label__dessert what are the proper steps to add the vermicelli in making dessert shemai ? __label__knives __label__japanese-cuisine uses of kohaishu vs santoku __label__chocolate __label__drinks __label__melting-chocolate the consistency of my hot chocolate is off , what do i do ? __label__chicken __label__smoking how to smoke chicken without it coming out tough ? __label__cleaning __label__rice why clean a pot ( used to cook rice ) with cold water ? __label__baking is a ( british ) wedding cake just a tiered fruit cake __label__cooking-time __label__turkey __label__brining __label__thanksgiving how can i estimate cooking time for a brined and roasted turkey ? __label__soup __label__blender why heat soup in a blender ? __label__butter __label__garlic __label__color __label__coloring how can you make gray or black butter ? __label__vegetables __label__vegetarian __label__bouillon how to replace bouillon cubes without making them on my own __label__bread __label__indian-cuisine __label__flatbread naan without tandoor ? __label__chocolate __label__ganache white chocolate ganache won ' t set __label__boiling __label__sauteing __label__steaming __label__dumplings __label__polish-cuisine what is the authentic way to cook pierogi ? __label__beef __label__reheating how to reheat beef tenderloin ? __label__boiling __label__seafood why boil octopus with wine cork ? __label__chocolate __label__melting-chocolate __label__tempering does tempered chocolate remain tempered and only needs liquefying ? __label__utensils __label__maintenance __label__pestle what type of glue should i use to repair a marble mortar and pestle ? __label__soup __label__milk if i ' m using milk as an ingredient in soup , how can i prevent it from curdling ? __label__chocolate __label__cream __label__chocolate-truffles how can i avoid chocolate truffle mix curdling ? __label__culinary-uses __label__basil __label__flowers what uses are there for basil flowers ? __label__parsnip how to clean and trim parsnips ? __label__bread what edible solution can i cover bread in to make it waterproof ? __label__food-safety __label__gelatin __label__cheesecake is high gelatin concentration in cheesecake unsafe ? __label__food-safety __label__pan cooking in painted metal pots __label__pork __label__roast __label__ham smoked ham roast: what do i do with it ? __label__food-safety __label__temperature __label__thermometer what does a meat thermometer display if the meat temperature is uneven ? __label__oven __label__roasting __label__roast __label__duck why do you slice whole ducks in half when roasting but not for other poultry ? __label__sous-vide __label__storage vacuum sealing with a submerged ziplock vs home machine vs professional machine __label__beef can i fix a chewy beef joint after it ' s already cooked and sliced ? __label__baking __label__food-safety __label__cheese baking granbarksost ( spruce bark cheese ) ( brie ) with little mould __label__equipment __label__cookware __label__basics __label__pot what to look for in a pot ? __label__sugar __label__boiling __label__candy why did my turkish delight come out flavorless ? __label__equipment __label__mixing __label__stand-mixer what to look for in a stand mixer ? __label__language __label__mousse __label__souffle what ' s the difference between a souffle and a mousse ? __label__ice-cream __label__candy how do i make a turkish delight syrup __label__baking __label__cake what causes a cake to sink in the center ? __label__mayonnaise __label__low-fat difference between "real mayonnaise" and "mayonnaise dressing" __label__chocolate __label__food-science __label__drinks how do i make instant chocolate powder from a chocolate bar ? __label__barbecue __label__pork smoking in kettle grill __label__baking __label__equipment creme brulee without torch __label__food-safety __label__sauce __label__refrigerator __label__barbecue-sauce __label__ketchup why does tomato sauce ( ketchup ) require refrigeration but barbecue sauce ( like worcestershire sauce ) does not ? __label__yeast __label__sourdough how can i create the equivalent of a fresh cake yeast from my sourdough culture ? __label__grilling __label__kebab sirloin tip kebab cooking times __label__pickling can you substitute honey for sugar in a pickling brine ? __label__salt why is himalayan salt pink ? __label__ravioli ravioli filling to edge ratio __label__chicken traveling with cooked chicken __label__shrimp __label__frozen is ice-encrusted frozen shrimp ok to eat ? __label__baking __label__substitutions is baking powder the same thing as baking flour ? __label__nuts __label__almonds selecting nuts for successful home oven-roasting __label__culinary-uses __label__peeling __label__water __label__almonds are there culinary uses for the water left from peeling almonds ? __label__sauce __label__alfredo what are the hallmarks of a traditional alfredo sauce ? __label__beef __label__steak __label__chinese-cuisine help ! i sliced my flank steak along the grain , is there a way to still have tender meat ? __label__food-safety __label__eggs __label__pasteurization __label__salmonella how can i buy or make pasteurized eggs ? __label__chicken __label__freezing how can you make a lot of water come out of chicken by freezing and denaturing it ? __label__roasting __label__roast __label__pot-roast why tie a non-stuffed beef pot roast ? __label__food-safety __label__garlic __label__color safety of blue / green garlic __label__substitutions __label__bread __label__eggs what would the drawbacks / benfits be to making french toast with egg alternatives ( egg beaters , etc ) __label__pizza __label__pizza-stone cooking with a pizza stone __label__stove __label__stainless-steel __label__electric-stoves __label__induction does an induction stove require flat bottomed vessels ? __label__baking __label__cookies what is the criss-cross pattern on top of peanut butter cookies used for ? __label__food-science __label__sugar __label__syrup __label__glucose-syrup does liquid glucose contain as much fructose as high fructose corn syrup ? __label__pancakes __label__crepe what is the difference between crepes and swedish pancakes ? __label__cinnamon is cinnamon sweet ? __label__seeds how to store seeds so that they will not get full of insects ? __label__potatoes cooking potatoes curry __label__storage how do you store away freshly peeled and sliced potatoes ? __label__food-safety __label__temperature __label__pork __label__slow-cooking is slow cooking for 24+ hours safe ? __label__fermentation __label__cabbage __label__sauerkraut fermenting sauerkraut - should i stir ? __label__chicken __label__rice how to cook rice & chicken simultaneously ? __label__coconut coconut water from mature coconut __label__cheese-making cacl2 and cheese making __label__vegetables how much nutrition dissolves in boiling water ? __label__chicken i want to cook chicken legs , but will be out of house for 2 . 5 hours at what temp do i need to cook it at so it ' s not over or under cooked __label__food-safety __label__sausages sausage grease in fridge __label__grilling __label__smoking __label__ribs __label__charcoal __label__smoke-flavor is charcoal or the smoker at fault for low temperature smoking ? __label__baking __label__flavor __label__batter why does batter often taste sweeter than the baked product ? __label__coffee __label__espresso how to identify a good espresso ? __label__chicken __label__flavor __label__boiling what causes chicken fat on the surface of soup , and does it add flavor to the dish ? __label__slow-cooking can i slow cook a 3 . 25 beef roast for 4 hours on high , refridgerate in the crock pot overnight and then cook on low again in the morning for 4 hours ? __label__rice __label__rice-cooker __label__steaming why is it that every time i steam vegetables while cooking rice my rice cooker ruins the rice ? __label__canning __label__jam __label__spoilage __label__jelly making habanero jelly - safety and preventing spoilage __label__substitutions __label__milk __label__evaporated-milk __label__curry is sweetened condensed milk a substitute for evaporated milk ? __label__baking __label__cake how many kws does it take to bake a cake ? __label__tea making iced tea with lowest caffeine content __label__baking how do i thicken my dessert ? __label__jam what is the shelf-life for homemade jams ? __label__pan __label__non-stick __label__electric-stoves why do my nonstick fry pans ' bow up ' and not make good contact with my flat top stove __label__spices where can i find good ground sumac ? __label__food-safety half and half cups refrigerator to table ? __label__storage-method __label__storage __label__soda __label__carbonation how to store soda water or other home made sodas ? __label__substitutions __label__vegetarian __label__gelatin __label__cornstarch can i use cornstarch in fondant icing ? __label__sauce __label__organization which one of the five mother sauces is sauce messine derived from ? __label__untagged where in pakistan can i buy kettle bbq from ? __label__baking __label__cake __label__baking-soda can i make any modern improvements to this russian cake recipe from 1971 ? __label__baking __label__bread __label__beer what kind of beer for beer bread ? __label__bacon what makes bacon chewy ? __label__bread __label__dutch-oven how to get uniform bubbles in simple dutch oven bread ? __label__baking smell from otg or conventional oven - coil smell . is this normal and for how long will it last ? __label__meat __label__temperature how to know the doneness for a tough cut of meat __label__tea __label__caffeine english breakfast vs ceylon tea __label__vegetables __label__grilling __label__vegetarian __label__vegan how can i get more umami in a veggie burger ? __label__grilling __label__turkey __label__brining __label__basting do i need to baste an injected turkey ? __label__butter __label__olive-oil difference between butter and olive oil ? __label__food-safety __label__food-preservation __label__canning how to determine if canning is safe ? __label__equipment __label__cookware __label__sous-vide what has a cooler got to do with sous-vide cooking ? __label__grinding __label__almonds __label__nut-butters portable ways to daily grind & powder / paste 8-9 overnight soaked & peeled almonds while traveling ? __label__meat __label__raw-meat how should i prepare meat to be ground ? __label__salmon how to determine the "doneness" of salmon ? __label__soup why does my minestrone soup end up with so little liquid ? __label__texture __label__stews __label__sweet-potatoes what determines sweet potato softness ? __label__resources __label__cookbook __label__history what were the popular cookbooks of the 1950s ? __label__chicken what to do with chicken scraps __label__coffee __label__drinks how to make more than one good cup of coffee with a moka pot ? __label__storage-method __label__bananas how to store a banana that was cut in half to preserve the other half ? __label__baker-percentage what is the ratio of molassas and pineapple juice for a non-alcoholic rum substitute ? __label__sugar __label__maple-syrup secret of making maple candy ( texture ) ? __label__resources __label__cookbook __label__basics how do i cook for just one person ? any good cookbooks ? __label__onions __label__curry __label__thai-cuisine __label__mortar do i need onions when making thai curry paste ? or can i just add onions to the dish i ' m cooking later with the paste ? __label__yogurt how to catch culture out of yogurt ? __label__substitutions substitute for noodles __label__equipment __label__knives __label__utensils how to choose good quality chinese slicer knives ? __label__chicken __label__lemon-juice what is the best way to denature proteins in chicken soup using an acidic ingredient ? __label__sourdough sourdough starter , growing for increased production __label__dough __label__flour __label__measurements should i add flour to dough if i already weighed the amount ? __label__substitutions __label__eggs __label__hamburgers substitution for egg to bind hamburger mince __label__lemon __label__middle-eastern-cuisine __label__chili-peppers __label__hummus how can i make lemon and chilli liquid to have with hummus ? __label__cookies why did my cookies come out like this ? __label__bacon is it possible to make bacon at home ? __label__culinary-uses __label__potatoes __label__pot-roast uses for leftover potatoes from a pot-roast __label__cheese-making __label__mozzarella how to store homemade fresh mozzarella cheese __label__food-preservation how to preserve fermented bean sauce __label__substitutions __label__fish __label__tilapia can tilapia replace sole ? __label__sauce __label__cheesecake what sauce can i just to de-sweeten a cheesecake ? __label__equipment __label__slow-cooking does using a larger slow cooker than called for by the recipe make a difference ? __label__cheese __label__pizza what are the four cheeses generally used in"four-cheese" pizzas ? __label__baking __label__eggs __label__cake __label__cookies why do some ingredients in baking recipes need to be at room temperature ? __label__baking __label__fruit how can i replace apples with peaches ? __label__baking __label__bread __label__yeast why does my bread still smell like yeast ? __label__baking __label__pastry __label__shortening how do i make a flaky croissant ? __label__ingredient-selection __label__spicy-hot __label__smell what spicy ingredients hit the sinuses ? __label__flavor __label__spices __label__garlic how do i bring out the garlic flavor in an oil base ? __label__dough do you need to break up a large dough ball into smaller balls for optimal proving ? __label__cleaning __label__mold __label__blender cleaning a moldy ninja blender so it is again safe for use ? __label__slow-cooking __label__pork __label__brining pulled pork in a slow cooker . to brown or not to brown ? __label__food-safety __label__equipment cast iron meat grinder; first time used had black stuff in it __label__cooking-time __label__chili how long can i leave a vegan chili simmering without components breaking down ? __label__bread __label__oil is there a reason to not use no-stick spray ( pam ) for handling dough ? __label__freezing how to freeze individual chicken pot pies __label__food-safety __label__honey __label__children can a toddler eat food cooked with honey in it ? __label__tea __label__mixing __label__caffeine why does caffeine taste bitter when added to tea ? __label__pizza __label__pizza-stone pizza stone or firebricks to fix uneven cooking __label__fish how should i cook skate wings __label__baking __label__cookies can pressed cookies be made without creaming butter and sugar ? __label__substitutions __label__baking __label__sugar when baking what works well as a sugar substitute ? __label__equipment __label__wok __label__seasoning-pans wok preparation and caring __label__vegetables __label__gas __label__propane-grill __label__chicken-wings gas grill flames very high cooking chicked wings and vegetables __label__toffee toffee that is soft ? __label__fish __label__cooking-time __label__pickling uncooked pickled fish: can i recook it ? __label__utensils __label__caramel how to choose a pan for making caramel ? __label__pizza __label__pizza-stone how to seal a pizza stone __label__dough __label__crust my pizza crust is very hard and tough and not light and crispy , why ? __label__pizza __label__barbecue __label__charcoal thin crust pizza on barbecue __label__baking __label__equipment __label__pan what is the difference between a gugelhupf pan , a bund ( t ) pan and a rodon pan ? __label__salt how to ensure that the salt is very homogenized in a given food ? __label__spices what spices taste umami ? __label__coffee how do i make a pot of coffee on a bbq grill ? __label__pizza __label__burnt pizza fries getting burnt __label__rice __label__texture effect of rice cooking techniques __label__pork __label__sous-vide __label__pork-chops tenderness of sous-vide pork chops __label__cast-iron __label__induction do induction cookers increase risk of cracking cast iron ? __label__marinade __label__seafood __label__pickling how long will marinated seafood salad last ? ( scallops , squid , shrimp , crab and mussels ) __label__mexican-cuisine __label__chili-peppers how can i rehydrate dried chillies more efficiently ? __label__storage-method __label__food-science __label__fruit __label__ripe __label__bananas is it scientifically verified that bananas will ripen faster when kept in a bowl with other fruit ? __label__fruit what kinds of grocery stores tend to carry guava ? __label__chicken how to know when chicken breast has cooked through ? __label__asian-cuisine __label__noodles what is the correct way to cook thin rice noodles for vietnamese dishes ? __label__equipment __label__cleaning __label__mortar old stone mortar and pestle cleaning __label__baking __label__pot-pie can i par-bake this pot pie recipe ? __label__food-safety __label__meat __label__freezing __label__raw-meat why is it advised to freeze meat before eating as opposed to eating it fresh ? __label__frying __label__deep-frying __label__batter __label__beer __label__breadcrumbs deep frying - beer batter vs . bread crumbs __label__cast-iron fixing sticky seasoning on cast-iron pan __label__food-safety __label__fruit __label__bananas bananas are radioactive . . . so how many exactly would you have eat to die ? is it possible to calculate ? __label__storage-lifetime __label__nuts how to know if my walnuts are fresh enough to be good to eat ? __label__smoothie are smoothies and milk shakes the same things with different names ? __label__tomatoes __label__infusion safe to make liqueur from tomato vines ? __label__baking __label__cheese __label__filling __label__pretzels how do i prevent filled pretzels from blowing out ? __label__salmon __label__smoking hot smoked salmon on big green egg __label__slow-cooking __label__crockpot __label__meatloaf can a slow cooker meatloaf get a browned crust ? __label__potatoes __label__french-fries frying potato with little oil __label__fruit __label__juice __label__citrus __label__juicing what ' s the most efficient way to juice halved lemons and limes ? __label__chicken fresh chickens- resting after freezing __label__dough __label__cookies how can i fix my dry crumbly cookie dough ? __label__substitutions __label__cake __label__chocolate __label__sugar can i substitute 70% chocolate for unsweetened chocolate in a cake recipe ? __label__butter __label__ghee clarified butter: what happens if the foam isn ' t skimmed off ? __label__storage-method __label__storage-lifetime __label__melon how long do sharkfin melons keep ? __label__fermentation __label__kefir when milk is cultured ( eg kefir ) , what changes occur in terms of lactose , glucose and galactose levels ? __label__pie how can i get my cream pie to set ? __label__substitutions __label__sauce __label__soy soy and sesame sauce alternatives when frying fish ? __label__citrus __label__peel lemons and oranges coated with imazalil __label__sauce __label__tomatoes what is tomato sauce cooking time ? __label__oven what ' s wrong with my oven ? __label__brining __label__goose should i brine a goose ? __label__beer some recipies call for beer to be added , but why ? __label__cleaning how can i clean white burn marks in the center of my glass top burner ? __label__language __label__nuts what is the inside of a nut called ? __label__chicken __label__frying __label__starch starch accumulating as sediment during shallow fry __label__cookies __label__mixing __label__stand-mixer what do i need to consider when upgrading to a 40 quart mixer ? __label__bread __label__flour how much "alternative" flour can i substitute for white wheat flour ? __label__onions cooked or caramalized onions in the refrigerator __label__beef __label__roast why is my chuck roast dry ? __label__bananas substation in a cake recipe for shortening __label__substitutions can i substitute greek yogurt for sour cream for a topping for baked cheesecake ? __label__baking __label__bread __label__pastry __label__focaccia glazing bread pre-baking __label__baking __label__bread __label__dessert how to bake bread and desserts without an oven ? __label__crepe how to make crispy crepes ? __label__chicken __label__indian-cuisine indian cuisine - atta chicken __label__equipment __label__knives __label__utensils what is the best utensil kit for the cost ? __label__coffee is there a standard measure for coffee grind size ? __label__meat __label__freezing freezing lasagne made with previously frozen meat __label__spices __label__indian-cuisine __label__food-identification need help identifying 2 ingredients in homemade chicken biryani __label__eggs how can i use up a large quantity of egg ? __label__sauce __label__cream which cream should i use for cream sauce ? __label__fish __label__seafood __label__frozen __label__greek-cuisine does the location of where an octopus was imported from determine the flavor / quality of the meat ? __label__eggs __label__ice-cream reasons for separating eggs in ice cream __label__baking __label__equipment do silicone baking mats come in 14x16" sizes ? __label__flour how to choose the right kind of flour ? __label__food-science __label__salt __label__onions is there any advantage to adding salt to onion while frying ? __label__scallops scallops purchased in super market __label__baking __label__bread how much dough will i need in order to fill a loaf tin ? __label__oven __label__grilling gas grill compared to regular ( high end ) oven __label__cake __label__batter __label__cupcakes how do i make cake batter from scratch without butter ? __label__baking __label__cocoa how does one use cocoa butter in cooking ? __label__substitutions __label__vegetarian __label__kosher de-meatifying lasagna , casseroles __label__molecular-gastronomy __label__extracts acmella oleracea ( szechuan buttons ) - active chemical for mouth sensation ? __label__vegetables __label__frozen __label__thawing what ' s wrong with keeping frozen vegetables in refrigerator ? __label__equipment __label__cleaning __label__roasting what is the best way to clean a roasting tray / baking tray that has sauce burned on to it ? __label__ice-cream what stabilizer can be used in non-dairy ice cream with alcohol ? __label__syrup __label__apples __label__caramel __label__toffee what ' s the purpose of syrup in toffee apples ? __label__vegetables __label__lentils __label__greens what would give swiss chard a gritty texture ? __label__frying __label__food-science __label__oil __label__fats __label__sauteing what limitations are there to sauteeing with water ? __label__food-safety __label__packaging reuse of food grade tins __label__substitutions __label__wheat __label__grains are farro ( triticum dicoccum ) and spelta ( triticum spelta ) interchangeable ? __label__pie __label__language cobbler vs pie ? __label__equipment __label__crepe does an electric crepe maker require a hood and ventilation ? __label__tea __label__infusion infusing orange into tea while avoiding bitterness __label__storage-method __label__lettuce what ' s the best way to store lettuce in the refrigerator ? __label__substitutions __label__herbs __label__asian-cuisine __label__parsley substitute for parsley in south east asia ? __label__storage why should we not store onions and potatoes together ? __label__substitutions can i substitute red onion for green onion __label__ice-cream is sugar necessary for the texture of homemade sherbet ? __label__coffee __label__milk __label__espresso __label__foam frothing milk: variations by milk type ? __label__meat __label__cookbook __label__roast __label__language explanation of the phrase "eye of round roast" __label__coffee what are properties of good whole bean coffee ? __label__baking __label__substitutions __label__brownies __label__low-carb is it possible to create this low calorie high fiber brownies ? __label__vegetables __label__zucchini how to prepare courgettes / zucchini ? __label__equipment __label__cleaning what is the best way to clean a grater ? __label__baking tasty ' s cookie cream puffs __label__baking __label__dough __label__color identifying strands of dough __label__food-science __label__additives how does "bht added to packaging material" actually work ? __label__equipment __label__toasting __label__bagels __label__toaster what does the "bagel" setting on toasters do ? __label__baking __label__cake __label__storage-lifetime timing on baking a birthday cake __label__food-safety __label__chicken how many times is it safe to reheat chicken ? __label__fish __label__smell what else can rid the fishy smell of fish besides casein ? __label__seafood __label__shrimp what ' s the best / easiest way to de-vein king prawns ? __label__substitutions __label__alcohol what is a good liquid to replace tequila with ? __label__sauce __label__pasta how long should i cook pasta sauce ? __label__spices __label__herbs the three cs - spices with chicken __label__chicken __label__culinary-uses what can i do with chicken rib meat ? __label__eggs __label__cream __label__pastry __label__custard __label__creme-brulee creme brule heating milk __label__carrots how to shred carrots without them getting mushy __label__peeling __label__cactus how to harvest and prepare prickly pear pads without getting poked __label__bread how to make dense texture bread ? __label__meat __label__oven __label__pan __label__stews oven vs pan for meat stews __label__electric-stoves is there a good test for whether a flat-top stove is working correctly ? __label__tea can anyone identify this type of green tea ? __label__temperature i need to know how long to cook potatoes at 350*f __label__baking __label__oranges why do fresh mandarin oranges get very bitter when baked ? __label__oats __label__barley barley vs . oats ? __label__food-safety __label__spices tiny black bugs in red spices ? __label__baking how are macaroon feet formed ? __label__flour __label__measurements what is the proper volume to weight conversion for bisquick ? __label__substitutions __label__chicken __label__sauce __label__stock __label__barbecue-sauce chicken stock alternatives ? __label__rice "instant" leftover rice ? making leftover-like rice without the wait ? ( as in for fried rice ) __label__herbs __label__please-remove-this-tag __label__comparisons when , if ever , are dried herbs preferable to fresh herbs ? __label__storage-method __label__storage-lifetime __label__fish __label__cod how to store salted cod ? __label__food-identification what kind of soup is this lady most likely making ? __label__ingredient-selection __label__brining which sugar for brining ? __label__cleaning how to clean lecithin residue ? __label__oil __label__olive-oil what ' s the smoke point of a hybrid oil ? __label__food-preservation __label__popcorn how to make / preserve popcorn so that its taste and texture doesn ' t deteriorate within a day or two ? __label__baking __label__equipment what to look for when buying muffin tins ? __label__freezing __label__coffee __label__chilling how can i chill ice coffee quickly ? __label__onions __label__caramelization can onions be caramalized completely in the microwave ? if so , how ? __label__pasta __label__food-preservation __label__pickling how can i turn my pasta salad into a pickle ? __label__stock __label__pressure-cooker __label__caramelization converting pressure cooker recipes for cookers with lower psi __label__sauce __label__pizza how to improve the consistency of my pizza sauce __label__tomatoes __label__drying sun drying tomatoes __label__chicken __label__food-safety handling raw poultry turns my cuticles black ! __label__grilling __label__mushrooms how to grill portabello mushrooms properly __label__beef __label__steak how do i pick the best fillet mignon at the supermarket ? __label__meat __label__bacon __label__turkey what is turkey bacon ? __label__coffee cuisinart 12 cup coffee maker - how many grams of ground coffee to make a full strong drip pot ? __label__substitutions __label__onions what can i substitute for onions ? __label__storage-method __label__bread __label__mold delaying moldy bread __label__juice __label__citrus how can i concentrate citrus juice at home ? __label__baking __label__sourdough what role does a stoneware bowl play in the baking of artisan bread ? __label__soup __label__noodles __label__japanese-cuisine __label__chicken-stock __label__dashi i had delicious udon soup at a japanese restaurant , and my attempts to recreate have failed . what am i missing ? __label__ice-cream __label__wasabi is there a special wasabi paste / powder i should use when i ' m making wasabi ice-cream ? __label__cleaning what is the white residue on pots after cooking beans or lentils ? __label__chocolate __label__melting melting chocolate __label__tea __label__water black tea water: does boiling water first make a difference ? __label__sauce __label__food-science what causes curdling and how can you prevent it ? __label__cleaning is it normal to wash an apple , or other fruits , with dish washing liquid ? __label__butter __label__mixing how do i promade __label__fish __label__russian-cuisine russian vobla - ratio for the brine ? __label__food-science __label__cookies convert chocolate chip cookie recipe to chocolate chocolate chip cookie __label__canning how long should i wait until i put new jars in ? __label__chicken __label__frying __label__smoking __label__chicken-wings will smoked-then-fried foods impart smoke flavor to cooking oil ? __label__baking can you freeze a tomato pie ? __label__fats should rendered pork lard be melting at only 85 f ? __label__duck how long will duck fat last before going bad __label__chicken __label__salt __label__soup when is slow cooking important to salt absorbtion , before or after boil ? __label__pasta __label__italian-cuisine how do you store cooked pasta without losing the bite ? __label__baking __label__flour __label__pizza how much gluten flour do i need to add ? __label__pickling __label__peaches pickling green peaches: is the fuzz a must ? __label__coffee pouring technic ( coffee ) - the difference between clockwise and counterclockwise pour __label__flavor __label__ice-cream __label__melon why is my icecream bitter ? __label__storage-method __label__brown-sugar how to store brown sugar without it becoming hard ? __label__baking __label__cake why does my cake rise more in the center ? __label__baking __label__chocolate __label__temperature __label__cookies __label__chips why must i return the chilled chocolate cookie dough to room temperature before baking ? __label__substitutions __label__gelatin jelly or flavored gelatin __label__cocoa why does weikfeild cocoa powder does not taste bitter ? __label__boiling __label__pot is it bad to use lids that do not fit on pot ? __label__substitutions __label__eggs __label__cookies how can i make cookies with no eggs ? __label__vegetables __label__comparisons __label__tomatoes heirloom tomatoes __label__food-safety __label__steak how long can i leave an uncooked steak out ? __label__garlic __label__slow-cooking best variety of garlic for slow cooking ? __label__sourdough why stir sourdough only with wooden spoons ? __label__non-stick how should i handle food that sticks in stainless steel pans or woks after cooking in sunflower oil ? __label__substitutions __label__dairy __label__buttermilk buttermilk substitute ? __label__sous-vide sous vide over cooking toughens meat ? __label__bread __label__sourdough __label__mold is sourdough more resistant to mold than other breads ? __label__rice __label__culinary-uses __label__storage ( how ) can i store and cook leftover rice so it isn ' t soggy ? __label__bread __label__fermentation what happens during a cold fermentation that makes bread taste so good ? __label__yogurt how to prep a #5 plastic container for making yogurt ? __label__tomatoes __label__chili canned cubed tomatoes vs crushed __label__substitutions __label__asian-cuisine __label__indonesian-cuisine substituting for candlenuts in indonesian food __label__food-science __label__rice why don ' t most non-east asian varieties of rice stick together ? __label__flavor __label__butter can the freshness of butter affect taste of cooking ? __label__substitutions __label__coconut shredded coconut as a substitute for . . . ? __label__seafood are the larger snails in hawaii edible ? __label__smell __label__buckwheat cooking buckwheat without the smell __label__milk __label__pasteurization is there any reason to scald milk ? __label__food-safety __label__storage-method __label__peanuts what is the shelf life of homemade peanut butter in winters and summers ? __label__molecular-gastronomy __label__spherification how do i make large spheres using spherification ? __label__equipment __label__baking __label__cheesecake can cheesecake be cooked without a spring-form pan ? __label__substitutions __label__pumpkin when can ' t i use a squash in a recipe which calls for pumpkin ? __label__peeling __label__bell-peppers how to peel bell peppers effectively ? __label__measurements __label__sifting why does my flour sifter have cup markings __label__smell how do i get the burnt aroma off burnt food ? __label__frying-pan __label__non-stick __label__skillet cast iron , stainless steel , or anodized non-stick: which makes the resulting product taste best ? __label__storage-method __label__fresh __label__pepper how to store anaheim peppers ? __label__fermentation __label__cabbage __label__sauerkraut cabbage - volume to weight conversion ? __label__nutrient-composition __label__chopping __label__vitamins does chopping vegetables remove vitamins ? __label__doughnuts keeping donuts fresh __label__cake __label__carrots how can i make carrot cake more fruity and fresh ? __label__chocolate __label__coffee can you make chocolate from coffee beans or coffee from cacao beans ? __label__baking __label__cake __label__color __label__coloring choosing a red food color for red velvet cake __label__spices how is one meant to treat fenugreek seeds ? __label__equipment __label__grilling __label__propane-grill can i still cook on my propane grill with rust ? __label__food-safety __label__meat __label__sous-vide __label__botulism what is the sous vide botulism risk if storing meat post-cooking at home ? __label__lemon cooking lemon juice into stew __label__curing meat curing vs fermenting __label__rice __label__microwave how can i cook 1 / 2 a cup of rice ? __label__sauce hollandaise cooked all the way __label__potatoes __label__carrots __label__dumplings carrot and potato dumplings question __label__cake __label__cream __label__mousse __label__food-transport what kind of creme or mousse is the most robust ? how can i strengthen a mousse ? __label__sauce why are my sauces splitting ? __label__chocolate __label__milk making my cocoa mix into instant cocoa mix __label__meat __label__beef __label__stews __label__braising why cook stewing meat low and slow ? __label__equipment __label__fruit __label__knives __label__knife-skills __label__peeling fruit peeling techniques __label__baking __label__bread __label__temperature should the oven temperature be the same for smaller batch ? __label__food-safety __label__meat __label__raw-meat __label__cutting-boards separate cutting boards: cooked vs uncooked meat __label__baking __label__chicken __label__oven __label__muffins can i cook 2 very different things at same time in the oven ? __label__sausages __label__skin coating / skin on quorn sausage - is it edible ? __label__food-safety __label__freezing is refreezing a meal safe ? __label__equipment __label__knives __label__maintenance how should i care for my knives ? __label__cleaning __label__stainless-steel how can brown stains be removed from pots and pans ? __label__food-safety __label__cheese __label__feta can you really keep feta for 3 months in a milk bath ? __label__substitutions __label__milk __label__crepe what can replace milk in crepes ? __label__knife-skills __label__potatoes what is a good way to cut potatoes into wedges ? __label__sugar __label__fruit __label__juice sweetening cranberry juice impossible ? __label__substitutions __label__allergy __label__shellfish what is a good substitute for oyster sauce ( for someone with a shellfish allergy ) that is also allergic to mushrooms ? __label__baking __label__bread __label__sandwich how to avoid stiffness and crispness of toasted / oven baked bread sandwiches __label__candy how to make spherical chocolate-enrobed candies ? __label__cookware please help identify this mystery cookware __label__culinary-uses __label__cheese what are some good pecorino romano combinations ? ( see food intolerances inside , please ) __label__roast __label__lamb how long should i cook boned shoulder of lamb for ? __label__potatoes __label__salad what can i substitute for mayonnaise in a traditional potato salad ? __label__food-safety how long will vacuum sealed grilled lemons keep in the refrigerator ? __label__oven __label__microwave what is the difference between microwave , microwave oven , and oven ? __label__bread __label__flavor __label__sourdough should i use a base to offset the sour in overripe sourdough starter ? __label__cheesecake __label__low-carb looking for ways to improve a keto no-bake lime cheesecake recipe __label__baking __label__non-stick how do i prevent dougnuts deflating when moving them into the pan ? __label__vodka what exactly is ' osobaya sayanskaya ' in house of cards s03e03 ? __label__noodles __label__thai-cuisine how do i make pad see ew with fresh rice noodles __label__substitutions __label__vinegar sherry wine vs sherry vinegar __label__nutrient-composition __label__peanuts __label__calories __label__peanut-butter how can 100% peanut butter have more protein than 100% peanuts __label__baking __label__crust use water or milk in a tart crust ? __label__yeast __label__baking-powder __label__baking-soda i added yeast to a recipe calling for baking soda , what will happen ? __label__milk __label__tea __label__lemon hot tea with lemon juice and fat free milk: how to prevent curdling ? __label__substitutions __label__fish __label__vegetarian vegetarian fish __label__grilling __label__temperature __label__heat __label__charcoal how hot do charcoal grills get ? __label__strawberries what are the core differences between strawberry varieties ? __label__tea __label__beverages __label__caffeine does black tea have the the highest level of caffeine ? if so , why ? __label__sandwich how do some sandwiches feel creamy __label__chicken __label__soup __label__stock __label__broth using chicken broth bones for chicken stock ? __label__baking __label__food-safety __label__bread __label__eggs safety of egg yolk glaze __label__sweet-potatoes precooking sweet potato fries for quick warm / serve day of party __label__cheese __label__pizza __label__dairy what cheeses have the least amount of whey in them ( or not at all ) ? __label__deep-frying __label__french-fries is there a practical way to make belgian fries for four at home ? __label__dessert __label__ice-cream __label__sugar-free how do i make sugar-free ice cream without a machine ? __label__food-safety __label__indian-cuisine __label__lentils is it normal for the colour of the cooked lentils to change overnight even when they were kept in fridge ? __label__drinks everyday drink that won ' t destroy my teeth / shoot up my sugar __label__food-safety __label__fish __label__sushi __label__crudo how can i tell if a fish can safely be prepared "crudo" ? __label__pasta __label__potatoes __label__italian-cuisine __label__gnocchi gnocchi - best fluffy technique __label__oil __label__fats __label__cooking-myth is it safe to mix vegetable and animal fats ? __label__substitutions __label__cheese __label__mascarpone can i substitute mascarpone for ricotta ? __label__storage-method "keeping warm" tips __label__frying __label__oil __label__onions looking for some advice on why brown bits burned __label__grilling __label__barbecue __label__salmon how do i prevent salmon sticking to the bbq grill ? __label__food-science __label__tea __label__boiling __label__chemistry __label__caffeine all else held equal , does a pot of tea have more total caffeine than a mug ? __label__melting-chocolate old melting chocolate problem ? __label__baking __label__substitutions __label__pie __label__crust adapting graham cracker crust to all-natural graham crackers __label__food-science __label__utensils __label__thawing how does a miracle thaw work ? __label__sauce __label__salt __label__eggplant rubbing eggplants in salt __label__frying can chicken be partially deep fried to fully fry later ? __label__equipment __label__cast-iron __label__maintenance __label__seasoning-pans why do i need to cook milk in a cast iron pan before first usage ? __label__drying __label__charcuterie __label__pancetta using cheesecloth for pancetta __label__sauce __label__flavor __label__tomatoes how do i get rid of that calcium chloride taste in my tomato sauce ? __label__pie __label__goat how to season minced / ground goat __label__kitchen what techniques and tips do you have for keeping an organized , clean work area while you cook ? __label__chicken __label__frying vinegar and battered chicken ? __label__baking __label__pastry what is the maximal thickness for choux pastry ? __label__meat __label__grilling __label__fats how effective is the george foreman grill in draining fat from cooking meat ? __label__food-safety can you cook chicken breasts frozen on the george foreman grill ? __label__pita what are the effective ways to wrap a pita ? __label__equipment __label__basics i only want to buy two knives , which two types to get ? __label__chocolate why most chocolate bars have trans fat ? __label__meat __label__lamb __label__meatballs __label__veal __label__meatloaf how many meats can make a meatball ? __label__steak __label__frozen how to season a frozen steak __label__measurements __label__conversion grams to tablespoon conversion __label__sauce __label__pasta __label__restaurant-mimicry what is the white sauce of domino ' s pasta made of ? __label__bread __label__microwave making black bread in a microwave oven __label__storage-method __label__refrigerator can food spoil at cold temperatures ? __label__beef __label__slow-cooking __label__ingredient-selection which cuts of beef are suitable for slow cooking methods ? __label__pasta sauteed fresh pasta ? __label__rice-cooker zojirushi rice cooker np-gbc05 __label__milk __label__italian-cuisine __label__ice-cream what accounts for the softer texture and sharper flavor of italian ice creams ? __label__food-safety __label__pork __label__ham hot pink spots on surface of ham steak __label__equipment __label__cast-iron __label__stove __label__pot my cooking pot keeps smoking __label__meat __label__temperature what is the correct internal temperature for rabbit meat ? __label__pastry where can i find food-grade beeswax to make canel ? __label__salt __label__sauerkraut should i add salt to my sauerkraut recipe if i add vegetables ? __label__flavor __label__herbs __label__basil how to reduce bitterness of basil ? __label__salt __label__beer __label__history why did my grandfather-in-law salt his beer ? __label__cheese __label__knife-skills __label__onions __label__soup onion soup: how to chop the onion and what kind of cheese to put in it ? __label__food-safety __label__cleaning hygiene-wise , need to clean grill / broiling tray after each use ? __label__cookies __label__milk what is it about milk that makes it go well with cookies ? __label__food-safety __label__chicken __label__eggs __label__storage-lifetime __label__fresh is two-month old eggs laid by backyard chicken still edible ? __label__baking __label__eggs bad eggs in baking ? __label__cookies __label__flour is there a way to save cookies that were baked without flour ? __label__eggs __label__deep-frying how can i create a scotch egg with a runny yolk ? __label__slow-cooking __label__casserole what kind of sausage could i use as a substitute for cumberland sausage ? __label__meat __label__spices __label__middle-eastern-cuisine __label__turkish-cuisine doner kebab aroma __label__cut-of-meat __label__butchering __label__veal what piece of veal should i ask a butcher / meat shop in the us if i want to do stew dishes like "blanquette de veau" or "veau marengo" ? __label__vegetables __label__pickling what variety of green beans make the best pickled green beans ? __label__spices __label__indian-cuisine what do i do with this spice mix ? __label__baking __label__temperature __label__drying how does baking temperature affect kale chips ? __label__baking __label__cookies how to make crumbly cookies ? __label__vegetables how to keep saute pan hot without it burning for searing fresh greenbeans or zucchini __label__grilling __label__barbecue where to locate thermometer in my weber charcoal grill __label__storage-method __label__storage-lifetime __label__fats __label__bacon how fast does pork fat spoil ? __label__curing can you safely triple the brine recipe for corned beef ? __label__food-science how to flambe my roast meat platter __label__alcohol __label__canning __label__gelatin __label__jelly __label__pectin spicy margarita jelly not setting up __label__equipment eco-friendly whipping siphon __label__cast-iron can i use cast iron on a hot plate ? __label__sausages how can i improve the texture of my home-made sausages ? __label__storage __label__quinoa how to store cooked quinoa for few hours at work ? __label__bread __label__kneading how do i deal with a really wet , messy dough ? __label__vegetables __label__oil __label__water __label__sauteing __label__olive-oil water vs olive oil when sauting __label__microwave __label__popcorn __label__heat is there something wrong with the corn kernels that don ' t pop ? __label__meat __label__freezing freeze meat before or after cooking ? __label__chicken __label__oven cooking time for chicken-pesto in the oven __label__culinary-uses __label__sausages __label__traditional what are common / traditional uses for merguez ? __label__coffee __label__cold-brew cold-brewing coffee __label__cut-of-meat __label__food-identification __label__offal what is fat tripe ? __label__beans how much do dry beans expand when soaked ? __label__knives what is the benefit of using a mezzaluna knife over a traditional knife __label__food-safety restaurant: how long can prepped food ( cut vegetables , garnishes , etc ) be stored before it has to be thrown out ? __label__vegetables __label__fruit __label__produce __label__standards how does produce grading in the us work ? __label__baking __label__chocolate __label__texture what will happen if you bake seized chocolate into a batter ? __label__beer __label__soup __label__chili __label__venison help with a chili recipe: need help on fruit / sweet selection __label__freezing __label__cubes is it safe to refreeze ice cubes ? __label__rice __label__asian-cuisine __label__basics __label__noodles what sort of rice and noodles are "brown rice" or "brown noodles" ? __label__food-safety is there a table showing the shelf life of basic food at room temperature ? __label__pasta does the pasta have to stick to the wall ? __label__timing timing problem ! __label__oil __label__coconut __label__heat bottled coconut oil __label__sugar __label__dessert __label__caramel caramel with their 3 stages ( liquid , soft , chewy ) : what is the key difference when cooking ? __label__fruit __label__coconut __label__fresh what are the principal components of coconut taste , and how do they differ between fresh and stale coconuts ? __label__freezing __label__food-preservation __label__beans cranberry beans , probably any beans; medium-term storage options ? __label__cheese __label__pasta cheeses for pastas , off the beaten path __label__baking __label__cake why does my cakes fall ? __label__equipment __label__cast-iron __label__maintenance what does a healthy cast iron skillet look like ? __label__bell-peppers how can i tell if bell peppers have gone bad ? __label__japanese-cuisine __label__seitan my seitan is horrible __label__eggs __label__peeling how to peel hard boiled eggs easily ? __label__vegetables __label__stock __label__vegan __label__gravy vegetable stock for a vegan gravy __label__flavor __label__serving-suggestion soda from fridge to room temperature __label__soup __label__language __label__chili what makes white chili white ? __label__bread __label__garlic __label__bagels what garlic to use for garlic bagels __label__slow-cooking __label__turkey __label__crockpot __label__pot __label__chili whoops- put turkey chili in the crockpot on warm all day . is it safe once cooked ? __label__meat __label__vegetables __label__starch my dishes seem the same __label__butter __label__melting is butter ever the same after having been melted ? __label__cheese __label__cheese-making is it possible to make hoop cheese out of acid-precipated milk curds ? __label__chicken __label__food-safety how thoroughly do you need to clean the inside of a chicken before baking it ? __label__reheating how to reheat a croquette without it getting soggy __label__baking __label__cake traditional panettone size & volume ? __label__bread __label__dough __label__rising why does my dough never "fall" after its first rise ? __label__deep-frying __label__batter some batter falls off during deep fry __label__pairing __label__strawberries __label__rhubarb what flavors work well within a splenda-sweetened strawberry-rhubarb cobbler ? __label__equipment __label__fats proper grease for a meat slicer blade __label__substitutions __label__baking __label__cake what is substitute for rum in baking ? __label__eggs __label__ice-cream __label__yogurt __label__honey __label__custard how would i make a paleo yogurt-based frozen custard ? __label__oven __label__gas __label__dutch-oven __label__kitchen-safety is it safe to leave a gas oven on unattended ? __label__italian-cuisine what side dish should i have with saltimbocca ? __label__chicken __label__bones chicken: take meat off bone before or after cooking ? __label__oil __label__water sugar cookie dough is dry and real hard __label__sugar __label__butter __label__shortening how can i stop my buttercream being grainy ? __label__dumplings whats the sulfur in dumplings for ? __label__food-safety how dangerous is it to refreeze meat that has been thawed __label__storage-lifetime __label__dough __label__cookies __label__refrigerator how long can i refrigerate cookie dough ? __label__souffle doubts about forming a crust on a souffle to make it rise further __label__sauce __label__wine __label__reduction does quality decrease by heavily reducing wine ? __label__soup __label__tomatoes tomato skin in roasted tomato soup ? __label__chicken __label__salt __label__soup if you brine a chicken and then boil it in soup , how much salt , if any , will come out and go into the liquid ? __label__rice __label__broccoli green broccoli rice __label__equipment __label__temperature __label__cooking-time __label__sous-vide how do i control the temperature of water for an extended period of time ? __label__pasta does dry pasta need washing ? __label__pork __label__brining brining pork turns meat grey __label__vegetables __label__grilling __label__beans grilling long beans , and a substitute for cooking twine __label__food-safety __label__storage-method storing cooked rice in fridge __label__stews does beef / pork stew require a dutch oven ? __label__salt __label__boiling __label__water boiling things using salt __label__sugar __label__ground-beef reasons to sweeten ground beef macaroni casserole __label__substitutions __label__tahini __label__hummus is there a substitute for tahini in hummus ? __label__soup i saved the geletinious material from roasting the turkey . is this appropriate for use in turkey soup ? __label__chili-peppers can dried peppers get hotter with aging ? __label__indian-cuisine __label__yogurt clumpy yogurt conundrum __label__vegetarian __label__caribbean-cuisine __label__jerk jerk vegetable ? __label__equipment __label__bread __label__sourdough __label__starter are there any appliances that can automate feeding of sourdough starter ? __label__milk __label__low-carb what kinds of milk are low in carbs ? __label__kohlrabi how do you prepare / cook kohl rabi ? __label__language __label__thanksgiving can you call the stuffing you put in turkey "filling" ? __label__baking __label__oven what are good tips for an oven that is too hot at the bottom ? __label__cheese i bought mainland ' s vintage cheddar , it tastes . . . stale ? __label__temperature __label__slow-cooking __label__crockpot should i cook my pot roast on high or low ? __label__storage-method __label__storage-lifetime __label__vegetables __label__fruit hints on storage of vegetables and fruit __label__storage-method __label__utensils how to store clay dishes ? __label__microwave __label__molecular-gastronomy modernist / molecular cuisine with a microwave ? __label__lamb __label__butchering is there an easy way to french trim a rack of lamb ? __label__color __label__beets __label__rolls how to prevent brillant pink raw bread dough from cooking up to yellow ? __label__flour __label__dough __label__pizza what is the best flour to use for pizza dough ? __label__baking __label__cookies why are my cookies falling apart ? __label__soup __label__noodles adding noodles to soup __label__soup how do i balance the bitterness of raddichio in soup ? __label__cake __label__fruit __label__wine __label__liqueur can i soak dried fruit in sweet wine instead of liqueur for use in fruitcakes ? __label__food-preservation __label__milk what is the maximal shelf life of uht milk ? __label__baking __label__oven how can i stop my pie from burning ? __label__flavor __label__spices __label__grains will mustard seeds soften in a sauce ? __label__soup __label__lentils best way to cook lentils ? __label__food-preservation __label__potatoes preserve cut potatoes __label__cheese __label__mozzarella storing unopened mozzarella __label__tea what chemical processes occur in tea that spoil it after some time ? __label__cake doubling a red velvet cake recipe __label__eggs __label__dehydrating __label__camping dehydrating eggs __label__mushrooms crispy stir-fried mushrooms __label__equipment __label__containers i want to invest in some hotel pans for home cooking , what size and quantities should i buy ? __label__storage-lifetime __label__oil how long does peanut oil keep __label__culinary-uses __label__vegetarian __label__tofu what to do with tofu ? __label__substitutions horseradish substitute in creamy chowder __label__food-safety __label__syrup __label__maple-syrup is my maple syrup still good ? __label__cake how many standard cake boxes will i need if i ' m baking 3 or 4 9 inch round cakes ? __label__frying __label__potatoes the secret to hash browns / home fries / breakfast potatoes __label__sauce __label__ingredient-selection __label__marinara marinara sauce recipe __label__food-safety __label__soup __label__crockpot crockpot soup issue __label__chicken __label__barbecue __label__smoking chicken on a brinkmann smoker n grill __label__fats __label__vegan __label__seitan __label__vital-wheat-gluten make seitan "fattier" __label__food-safety __label__freezing is it safe to defrost cooked meat and eat it ( without reheating ) __label__skin how do you prepare a fresh deer for cooking ? __label__meat __label__salt __label__boiling salt in boiled meat __label__meat __label__temperature how to rest meat but not let it get too cold ? __label__storage-method __label__soy how should i store 15h cooled and then 2h cooked at 65c white soybeans ? __label__substitutions __label__fruit __label__defrosting __label__cranberries substitute frozen cranberries for fresh berries __label__food-safety __label__marinade reusing marinade __label__wine __label__drinks residue in cork __label__eggs __label__dough __label__pasta __label__flour __label__rolling pasta edges break when being rolled in pasta machine __label__gelatin why does my jelly crystal box single out pineapple , kiwi fruit and paw paw as preventing setting ? __label__equipment cooking pots overheated __label__cinnamon what are the benefits of ceylon cinnamon over chinese cinnamon ? __label__sauce __label__cheese __label__bechamel why isn ' t my mornay sauce smooth ? __label__vegetables __label__food-science __label__spinach why would cooked spinach contain more iron than raw ? __label__storage-lifetime __label__pickling how long do "quick" pickles last unrefrigerated ? __label__cake __label__sponge-cake stacking cakes without bases __label__food-safety what types of food are safe for short-term room-temperature storage ? __label__language __label__measurements __label__recipe-scaling how many ounces is a british "tin" of tomatoes ? __label__fish __label__japanese-cuisine on heating smoked salmon __label__turkey cooking a turkey crown __label__culinary-uses __label__spices in which kind of food items can asafoetida be used ? __label__beans __label__nuts __label__allergy __label__seeds __label__cocoa is a seed different from a nut ? __label__ingredient-selection what is levure equivalant in america ? __label__seeds __label__pomegranate why are my pomegranate seeds white ? __label__baking __label__cookies __label__lemon adding lemon to cookie recipe __label__baking __label__equipment __label__meatloaf __label__casserole baking turkey meatloaf with / out glass cover __label__coffee how does the addition of chicory affect coffee ? __label__cinnamon __label__mint __label__saffron do cinnamon , mint and saffron turn bitter ? __label__freezing __label__vegetarian how can i tell if a vegetarian recipe is suitable for freezing ? __label__pork __label__roast roasting 6kg ( 13lb ) pork leg __label__pan __label__frying-pan __label__seasoning-pans should i season a teflon-coated stainless steel frying pan __label__coffee __label__history __label__food-history looking for coffee from the 80 ' s for my father , lucern ? __label__meat __label__flavor is "sealing in the flavor" an actual thing ? __label__food-safety __label__utensils __label__cleaning should you store cutlery upside down ? __label__storage-lifetime __label__milk __label__spoilage do different fat contents ( skim , 2% , whole , etc ) affect rate or intensity of milk spoilage ? __label__beets bitter roasted beets __label__chicken __label__frying-pan __label__chicken-breast pan frying store baught chicken breast with added glaze / broth solution __label__oven __label__pizza __label__pizza-stone differences between the oven stone and the pizza oven ? __label__vegetables how many average onions are there per pound ? __label__bread what makes bread gray ? __label__vegetables __label__measurements __label__stews __label__celery how much is a sleeve of celery ? __label__fruit __label__dessert __label__language what ' s the difference between a cobbler , crisp , crumble , buckle , and betty ? __label__basil to achieve maximum flavour is it better to cut or tear basil leaves ? __label__steak __label__pan steaks look light brown aren ' t charing __label__batter __label__chicken-wings vodka for crispy wings - substitute ? __label__substitutions what to use in place of marjoram in vegetable soup __label__food-safety __label__food-science __label__food-preservation what can i add to splenda solution to prevent spoilage ? __label__salad how to get rid of goitrogens from goitrogenic foods without cooking ? __label__beans __label__chickpeas __label__pulses soaking legumes and cooking another day __label__substitutions __label__herbs tarragon: french vs russian vs mexican __label__baking __label__cake __label__temperature can i marble two cakes that call for different cooking temperatures ? __label__baking __label__cake __label__baking-soda cake without baking soda __label__herbs __label__tea __label__cilantro can cilantro be used for tea or tisane ? __label__food-safety __label__oil __label__deep-frying __label__olive-oil __label__salad-dressing what is the difference between normal oils and cooking oils ? __label__fudge can sweetened condensed milk be substituted for whole milk and sugar ? __label__cream why don ' t the single serve coffee cream cups need to be refrigerated ? __label__food-safety __label__culinary-uses __label__egg-whites what do i do with leftover egg whites ? how long are they safe for ? __label__jerk __label__caribbean-cuisine definitive jerk chicken __label__knife-skills __label__peeling __label__avocados how can i remove the peel and pit of an avocado without the whole thing turning into mush ? __label__chocolate __label__baking __label__cake __label__chili-peppers how do i incorporate chiles into a chocolate cake recipe ? __label__baking __label__equipment __label__cleaning how do i clean this silicone tray ? __label__salad keeping pre-cooked asparagus crisp __label__chicken __label__meat __label__food-science __label__stir-fry __label__maillard tricks to ensure mailliard / browning reaction ? __label__baking __label__bread __label__sourdough how do different techniques impact sourdough bread ? __label__baking __label__freezing __label__refrigerator can palmiers be refrigerated / frozen overnight ? __label__food-science pork shoulder low slow cook time __label__butter __label__dairy when using melted butter , is rendering ( clarifying ) always preferable ? __label__cake __label__chocolate __label__culinary-uses __label__melting-chocolate what is the difference between acetate sheets and baking paper when making chocolate deco ? __label__fish __label__marinade does marinating fish actually help the spices get in its flesh ? __label__vegetables __label__roasting __label__efficiency roasting multiple vegetables at once __label__cream __label__yolk what can i do with some whipped cream and egg yolk mix ? __label__coffee __label__hand-blender avoid ice crystals in frappuccino __label__bread __label__rolls are the rolls at ' ryans ' or ' golden corral ' a style of bread ? __label__equipment __label__packaging how do i open a brand-new ( plug-top ) oval canister ? __label__sauce why did my hollandaise sauce break when adding spices ? __label__fudge refrigerating fudge v leaving it out __label__turkey __label__hamburgers how to keep my turkey burgers from crumbling __label__substitutions __label__lasagna how do i use no-boil lasagna noodles in a normal recipe ? __label__food-safety __label__food-preservation __label__chickpeas orange spots on dry chickpea __label__chili-peppers __label__dehydrating __label__jalapeno how do i dehydrate hot peppers in the oven ? __label__pizza __label__yeast does pizza need yeast ? __label__coffee __label__water __label__french-press french press coffee amount __label__baking __label__substitutions __label__cookies suggestions for a substitute for almond paste in a cookie recipe ? __label__oil __label__seasoning african palm oil locusts seasoning & preparation ? __label__food-safety __label__cooking-time do you need to cook a casserole with raw eggs before you freeze it ? __label__cookies how to solve under-baked cookie centers ? __label__bread __label__temperature how can i warm bread making ingredients to room temperature ? __label__vegetables __label__glaze __label__asparagus how can i successfully glaze asparagus ? __label__steak can i get a good crust on a thin steak ? __label__dough how to prevent dough from stopping food processor motor __label__temperature __label__steak should you wait certain amount of time after steak reaches 170 degrees internal temperature __label__brisket my brisket is too sweet __label__vegetables __label__fruit __label__nutrient-composition nutritional information on fruits and veggies __label__dessert __label__food-identification help in identifying scandinavian dessert recipe __label__flavor __label__vegetables __label__low-carb __label__cauliflower why does my cauliflower puree taste mustardy after two days ? __label__coffee __label__alcohol __label__drinks __label__whiskey when *brewing* irish coffee in a drip coffeemaker or french press , do i need to use more irish whiskey ? __label__mussels what does "de-bearding" mussels mean ? __label__freezing why are there spikes growing out of my ice tray ? __label__equipment __label__garbage-disposal is there a safe way to remove items that have fallen into a garbage disposal ? __label__bread __label__freezing __label__crust hard dry crusts on frozen bread __label__spicy-hot __label__condiments are "non-fat" condiments as effective as full-fat versions at reducing spiciness ? __label__storage-method __label__storage-lifetime __label__spices __label__spoilage what is the approximate shelf life for herbal infused olive oil , coconut oil , glycerin , or vinegar ? __label__fish __label__sardines sardines as a snack __label__pasta __label__tomatoes why does my cookbook want me to drain my tomatoes for a pasta sauce ? __label__freezing how to make large clear ice cubes __label__dough __label__pizza __label__proofing how do i prevent crust formation when proofing pizza dough ? __label__baking __label__dessert __label__food-transport how prepared should a baked dessert be before a long transport ? __label__frying __label__potatoes __label__tofu how to evenly fry cubes ? __label__food-safety __label__chicken __label__reheating cooked chicken on bone - how to refrigerate and reheat some __label__yogurt __label__nutrient-composition __label__fermentation quantities of lactose , lactic acid , and other metabolites in yogurt __label__cookies __label__nuts __label__ratio what is a good ratio ( range ) of nut flour in mandelkipferl dough ? __label__pot what is the following cooking utensil used for ? __label__dessert why boil milk in desserts __label__ripe __label__fruit __label__blueberries when is the right time to pick blueberries ? __label__bacon food safety for bacon and ham __label__chicken __label__frying __label__oil __label__pan prevent spattering oil when pan frying __label__hamburgers how should burger patties be prepared in terms of mixing and flavourings ? __label__salt __label__fermentation __label__kimchi over salted kimchi __label__pasta __label__gravy can water in which pasta was cooked be used to make gravy ? __label__chicken __label__poultry what is the difference between a hen and a chicken ? in terms of cooking , flavor , price , and anything else culinary related . __label__spices __label__vanilla __label__cooking-myth does vanilla really bring out the flavour of other foods ? __label__baking __label__oven __label__temperature __label__cheesecake "place pan in a large pan; add 1 inch of hot water to larger pan . " -- why ? __label__mexican-cuisine fried flour tortilla from scratch cook first or just fry __label__pork pork shoulder put in broken oven for 10 hours , safe to eat ? __label__baking __label__bread __label__starter what are convenient and reliable ways to make the starter for rye bread ? __label__temperature __label__learning cooking temperature chart __label__italian-cuisine __label__risotto what factors do i need to consider to figure out if a particular set of toppings will work well on risotto ? __label__beef __label__steak why the australian tomahawk steak is larger then us ? __label__fruit __label__seeds __label__guava how to deseed a guava ? __label__foam how do i make a leek foam from agar or egg whites ? __label__baking __label__yeast __label__chemistry what is the optimal concentration of sugar for baker ' s yeast ? __label__substitutions when baking vegan lemon drizzle cake , should the soya milk be sweetened or unsweetened , fresh or longlife ? __label__food-safety __label__chicken __label__freezing __label__defrosting why is expired frozen chicken safe to eat ? __label__pork __label__roast for crackling , should i give pork a blast of super heat at the start or end of roasting ? __label__cream-cheese liquid pockets in cream cheese __label__microwave __label__gnocchi can i cook gnocchi with sauce in the microwave ? __label__hamburgers __label__catering __label__griddle are there any differences that need to be accounted for when changing a hamburger from grilled to griddled ? __label__chicken __label__frying __label__oil __label__deep-frying is it safe to reuse unrefrigerated canola oil for deep frying ? __label__equipment __label__hand-blender is there a hand blender with a metal coupling connection ? __label__sous-vide __label__sushi sousvide seafood for sushi __label__vanilla __label__ganache how can i make a vanilla ganache which does not taste of white chocolate ? __label__artichokes how to remove the fuzzy innards from an artichoke ? __label__frying __label__sweet-potatoes soaking starches in water for better frying __label__substitutions __label__coconut coconut milk / cream vs cow milk in recipes __label__food-safety __label__raw-meat green streaks on raw meat: is it safe ? __label__ham cooking smoked cured ham on a rotisserie __label__sauce __label__canning __label__storage bottling hot sauces __label__sauce __label__artichokes __label__almond-milk can almond milk be used as a sauce base ? __label__milk __label__language what are the characteristics required for a liquid be considered milk ? __label__soda __label__carbonation do sodastream pet bottles have normal 28mm threaded caps ? __label__cheese __label__pizza __label__reheating what cheeses work well for pizza that will be refrigerated and reheated ? __label__substitutions __label__cheese __label__mascarpone how to predict what the final result of a recipe will weigh ? __label__storage-method __label__chocolate storing chocolate at home in the summer __label__texture __label__muffins __label__raspberries raspberries too wet in muffin __label__bread should i preheat my bread baking containers ? __label__flour __label__frozen problem frozen flour __label__deep-frying __label__artichokes how do i pick artichokes for deep frying ? __label__fish __label__shopping mackerel , how to get the good stuff ? __label__milk __label__allergy what is albumin ? __label__frying __label__grilling __label__steak is it better to fry or grill a steak ? __label__cast-iron new cast iron has gotten strange color __label__food-safety __label__refrigerator how long can i leave the fridge open ? __label__mushrooms how to work with dried mushrooms ? __label__rice __label__sushi __label__stove stove top sushi rice - which method ? __label__vanilla can vanilla pods be blended into a paste ? __label__cheese __label__yogurt __label__cheesecake casein content after curdling __label__eggplant __label__pepper reason for thickness of pepper\eggplant paste __label__equipment __label__cleaning __label__ice-cream how to clean ice from ice cream maker bowl without thawing ? __label__eggs __label__meringue how are savoury meringues made ? __label__equipment __label__seasoning __label__pan __label__stainless-steel do i need to season a stainless steel saute pan ? __label__steak __label__roast-beef slow cooker meat recipe __label__pork __label__cooking-time __label__slow-cooking __label__dutch-oven __label__braising braising with 2 dutch ovens - time ? __label__substitutions when a recipe calls for expensive liquor , what ' s the purpose and what are the substitutes ? __label__food-safety __label__microwave __label__steak is cooking a raw steak in the microwave safe ? __label__substitutions __label__vinegar possible substitue for vinegar __label__substitutions __label__alcohol __label__vanilla how to substitute vodka in home-made vanilla extract ? __label__pie __label__brown-sugar __label__melting-sugar combining hot melted sugar with cold liquid ingredients __label__baking __label__bread-pudding how can i make my bread pudding firmer ? __label__candy malted balls centers __label__storage-method __label__storage-lifetime __label__beans __label__food-identification __label__color am sprouting beans in machine is the color normal __label__freezing __label__juice __label__apples __label__concentration cryoconcentration , can you do it yourself ? __label__vegetarian __label__mexican-cuisine veggie burger local to tulancingo , mexico __label__rice __label__pot __label__rice-cooker does the cooking time , adding more water and using high quality and expensive rice help to produce soft and non-stick rice ? __label__equipment __label__rice __label__rice-cooker can a rice cooker make amounts much smaller than its rating ? __label__canning dill pickles jars don ' t seal __label__soup __label__ingredient-selection when a recipe calls for a can of condensed soup , is the water implied ? __label__equipment __label__cleaning __label__coffee __label__espresso cleaning a clogged espresso machine portafilter __label__salt __label__steak rinse the salt off a steak before cooking ? __label__microwave microwave and metal __label__eggs __label__boiling __label__water __label__gas __label__electric-stoves boiling eggs on an electric or gas stove: why the boiling time difference ? __label__sauce __label__steak __label__sous-vide what type of sauce is appropriate for a dry-aged prime steak ? __label__food-safety __label__beef __label__cooking-time what is the internal temperature a steak should be cooked to for rare / medium rare / medium / well ? __label__baking __label__pan __label__shopping where can i buy a larger than usual 13x4x4 pull man pan ? __label__bananas __label__muffins __label__rising my banana muffins won ' t rise like i want - why ? __label__rice __label__risotto risotto question - what does "translucent rice" look like ? __label__food-safety __label__sous-vide sous vide and plastic melting ? __label__vegetables __label__fresh how to get fresh green peas ? __label__food-safety __label__meat __label__vegetables __label__fruit __label__mold food safety of meat vs . veggies and fruit with mold on them __label__dessert __label__texture __label__pineapple how can i get a more homogenous bavarian cream ? __label__eggs __label__boiling how do i prevent an egg cracking while hard boiling it ? __label__cleaning __label__cast-iron __label__dutch-oven __label__fire how did rust appear on my cast iron in a matter of minutes ? __label__tea why should i prefer tea dust over crumbled tea leaves at home ? __label__food-preservation are there any sugar substitutes for preserving food ? __label__pasta __label__flour __label__oats oat flour for pasta not rolling well ? __label__vegetables __label__pasta how long do you cook the vegetables in a pasta salad recipe ? __label__chicken __label__frying __label__deep-frying getting crispy chicken nuggets at home __label__beef __label__cooking-time __label__slow-cooking will cooking meat in a slow cooker longer than the recipe calls for have any adverse effects ? __label__coconut store bought frozen coconut milk __label__chicken __label__soy what is soy chicken and how is it prepared ? __label__equipment __label__shopping __label__pizza do i need a stand mixer to make good pizza dough ? if so what should i get ? __label__chicken __label__roasting what is the base of a seasoning blend for something like roast chicken ? __label__storage-method __label__eggs __label__boiling __label__egg-whites can i eat the hard boiled eggs i boiledthis morning after 24 hours ? __label__onions __label__hamburgers cooling cooked onions before adding to raw mince __label__storage-lifetime mushroom soup prep in advance __label__food-science __label__marinade __label__liver how does soaking liver in milk work ? __label__flavor __label__fruit __label__sugar __label__salt can salt make sour fruit seem sweeter ? __label__yeast __label__ginger ginger and yeast __label__roasting __label__garlic how can i achieve the same flavor and texture as roasted garlic without an oven ? __label__onions __label__knife-skills __label__chopping reasons for discarding the core of the onion when chopping ? __label__food-safety __label__storage-method __label__soup frozen canned soup __label__food-science __label__garlic why should i use garlic making roasted potatoes ? __label__bread __label__food-identification what is the name of this ukrainian bread ? __label__leeks how do you efficiently clean a leek ? __label__food-safety __label__beef __label__sous-vide __label__barbecue __label__brisket modernist cuisine-style bbq brisket safety __label__fruit are mushy plums ok to use in cooking ? __label__bacon which breeds of pigs are suitable for bacons ? __label__seafood __label__lobster how do you cook frozen lobster tails ? __label__chicken __label__indian-cuisine how can i prevent a thick layer of tikka marinade on my chicken ? __label__food-safety black residue inside frying pan __label__equipment __label__knives __label__maintenance knife sharpening equipment __label__meatballs partially cooked meats __label__baking __label__bread __label__sourdough __label__starter how does sourdough ( wild yeast ) starter differ from location to location ? __label__substitutions __label__vanilla are vanillin / vanilla powder safe to use in savory dishes ? __label__substitutions __label__cheese aged cheese allergy , what would be a good substitution ? __label__culinary-uses __label__cookbook __label__learning which is the best culinary book ( a reference guide ) for study at home ? __label__bread what is the minimum ingredient to bake a bread ? __label__baking __label__cookies what should a good cookie dough look like ? __label__salad-dressing greece salad dressing stay good in the fridge ? __label__food-safety __label__meat __label__refrigerator __label__storage __label__raw is it safe to store raw meat alongside pre-cooked produce ( ie . ready-made pies ) in the fridge ? __label__bread __label__alcohol __label__yeast does bread have alcohol in it ? __label__seasoning __label__texture __label__lentils what are proper methods of cooking stovetop lentils ? __label__soup i am looking for a gluten free alternative to farro __label__please-remove-this-tag __label__sauce __label__cranberries what is the cranberries / sugar ratio used in the american cranberry sauce ? __label__chocolate __label__squash __label__toasting why did my toasted acorn squash seeds smell like chocolate ? __label__equipment bunn starts brewing coffee long after it ' s done __label__substitutions __label__flavor __label__tea which caffeine-free tea herbs have tannins ? __label__food-safety meatballs refrozen , safe to eat __label__cake __label__mold does the thickness of a cake affect the baking time ? __label__storage-method __label__candy should i bag hard candy or not ? __label__salt __label__food-preservation __label__butter is less quality cream used in salted butter ? __label__food-safety __label__chicken __label__eggs __label__refrigerator __label__poultry is it safe to leave cooked poultry at room temperature overnight ? __label__alcohol __label__spoilage crystals on bottle of sweet alcohol __label__food-safety waxed or unwaxed lemons ? __label__frying __label__potatoes __label__mass-cooking what technique should i use to make latkes for a party so that i don ' t have to stay in the kitchen ? __label__culinary-uses __label__spices what is sumac used for ? __label__pasta __label__cleaning what is the best method / product for cleaning pasta ' s starch residue from colander and cooking pot ? __label__cheese __label__allergy why would a pregnant woman not be able to eat soft cheeses ? __label__fondant edible supports for a fondant palm tree __label__equipment __label__pasta how can i repair a pasta maker that was washed with water and has started to rust ? __label__sushi __label__sticky-rice sushi rolls opening up __label__substitutions __label__flavor does paprika extract actually taste of paprika ? __label__substitutions __label__pumpkin replacement for pumpkin __label__eggs __label__stock should i include egg shells in my stock ? __label__salt __label__butter what different uses do we assign to salted butter vs . unsalted butter ? __label__smoking how do i smoke on a propane grill that has a separate smoker attached ? __label__restaurant when does baking / cooking in bulk have an advantage ? __label__cheese __label__milk __label__cheese-making __label__paneer can you make cheese curds with pasteurized milk ? __label__mold __label__drying how to dry fruit peels without growing mold ? __label__beef __label__pork __label__garlic __label__ginger __label__cooking-myth is this a true ? you should use garlic with pork and ginger with beef and never vice versa ? __label__frying __label__soup __label__tomatoes __label__color why did my tomato soup turn thick and brownish ? __label__spherification how can i hold the flavor and texture of my spheres ? __label__meat __label__pasta __label__meatballs heating meatballs in pasta sauce __label__cheese-making can whole milk be used to make fresh cheeses like marscapone ? __label__chicken __label__knives __label__cutting-boards chef knives and cutting surfaces __label__syrup __label__extracts making licorice root syrup or extract __label__meat __label__steak getting dog meat to taste as close to steak as possible ? __label__eggs __label__cooking-time __label__steaming how long to steam eggs for ? ( instead of hard boiling ) __label__roux __label__bechamel can i use fat-free milk in bchamel ? __label__oranges __label__juicing how much juice can you get from an orange ? __label__tea __label__food-identification name of the tea with tiny green leaves __label__cookies how does one invent a cookie recipe ? __label__food-safety __label__beef __label__raw-meat __label__crockpot is it safe to cook a steak that was left out ( raw ) for 7 hours ? __label__caramel __label__flan scraping caramel for flan __label__eggs __label__sugar __label__dessert __label__egg-whites __label__meringue italian meringue deflated after adding sugar __label__baking __label__muffins __label__color __label__blueberries how can i turn my muffin batter into the natural blue color from blueberries ? __label__steak __label__steaming is it possible to steam steak ? __label__substitutions __label__bacon __label__turkey turkey bacon a good stand-in for bacon ? __label__flour __label__storage does unopened whole wheat flour have to be refrigerated ? __label__pasta __label__noodles __label__japanese-cuisine how to prepare shirataki noodles to more closely resemble classic pasta ? __label__bread __label__sugar __label__yeast sugar and yeast proportion while making sweet bread __label__flavor __label__mayonnaise how do i get homemade mayonnaise to taste like store bought mayonnaise ? __label__baking __label__pancakes __label__breakfast how do you make hull hotcakes ? __label__nuts what ' s the best way to crack open a brazil nut without breaking the nut ? __label__tea __label__kombucha __label__hibiscus-tea brewing hibiscus tea __label__baking __label__potatoes __label__cooking-time __label__sweet-potatoes how long should i bake a whole sweet potato for ? __label__storage __label__food-processing __label__packaging why don ' t they sell frozen tomatoes like other frozen vegetables and fruits ? __label__yogurt killed enzymes in yogurt __label__culinary-uses __label__reheating __label__meatballs what is the best way to re-serve day old meat balls ? __label__eggs __label__scrambled-eggs scrambled eggs for a buffet __label__substitutions __label__oil is there an alternative to using oil when baking muffins __label__chemistry __label__molecular-gastronomy __label__experimental __label__pop-rocks preserving nerds / pop rocks so they activate in the mouth and not in the food __label__bones __label__chicken-stock can you cook bone stock in two hours , if not what are the problems ? __label__eggs __label__milk __label__custard how to make a custard ( royale ) that sets up firm on the stovetop ? __label__storage-method __label__onions __label__refrigerator how can i store chopped onions in the fridge without the smell ? __label__microwave __label__milk __label__pasteurization can i pasteurize milk using a microwave ? __label__egg-whites __label__meringue does an acid actually stabilize meringue and if so why ? __label__cleaning should i wash newly bought plastic tumblers ? __label__substitutions __label__chocolate __label__gelatin __label__gelling-agents __label__mousse how can i make fluffy chocolate mousse without gelatin ? __label__tea why is black tea sold in crumbled form ? __label__steak __label__sous-vide __label__pressure-cooker can you make sous vide steak in a pressure cooker ? __label__substitutions __label__butter __label__dessert __label__fats __label__ghee can ghee be used instead of butter in dessert recipes ? __label__flour __label__conversion how many cups of flour are there in a pound ? __label__garlic __label__temperature how hot does garlic need to get to lose its sharpness ? __label__baking __label__cheese __label__temperature __label__noodles tweaking a macaroni & cheese cake __label__temperature __label__microwave __label__heat what temperature is ' high ' in a 950 watt microwave ? __label__resources __label__learning __label__pairing how to complement a dish ? __label__beef __label__steak __label__cut-of-meat is there a difference between kansas city strip and new york strip ? __label__baking __label__cake __label__batter what to add to the batter of the cake to avoid hardening when the gluten formation can ' t be avoided ? __label__equipment gelpro mats - do they work ? __label__substitutions __label__salt __label__conversion __label__charcuterie __label__curing how can i substitute tender quick for pink salt + kosher salt ? __label__drying fire in hot air oven __label__substitutions __label__milk __label__cream __label__coconut can coconut cream be transformed into coconut milk , or vice versa ? __label__equipment __label__ceramic __label__kitchen-safety ceramic cup seems to be cracked internally , is it safe to use ? __label__spoilage __label__peanut-butter will skim milk powder go bad when mixed with peanut butter ? __label__oil __label__dough __label__pizza oil for tabletop working dough __label__baking __label__bread __label__zucchini can zucchini be increased in zucchini bread recipes ? __label__meat __label__gelatin what animal parts can be included in head cheese ? __label__substitutions __label__flour substitute for refined white flour to make fried potato wedges crispy ? __label__chocolate __label__ingredient-selection what is the difference between good quality chocolate and cheap chocolate ? __label__sandwich __label__american-cuisine what should go in an italian sub sandwich ? __label__fruit __label__food-preservation __label__gelling-agents __label__jam __label__pectin are there alternative ways to test fruit preserves for doneness ? __label__candy how is botan ( the japanese rice candy ) made ? __label__baking __label__grilling __label__microwave __label__tortilla how to bake chips in microwave using grill ? __label__coffee what is the best way to store ground coffee ? __label__storage-method __label__coffee how to protect roasted coffee powder from degrading during daily use ? __label__temperature __label__salami what temperature should i serve salami at ? __label__culinary-uses __label__butter what to do with browned butter after frying a steak __label__culinary-uses __label__seeds __label__tamarind can you eat the seeds of tamarind if you roast them or boil them ? __label__beef __label__stews can i fix this bad beef stew ? __label__pizza homemade pizza - getting the dough crispy __label__storage-method __label__storage-lifetime __label__chorizo how to keep ' fresh ' chorizo ? __label__baking __label__chocolate callebaut callets vs . block ? __label__baking __label__flour __label__comparisons __label__shopping __label__pantry what is the difference between various types of flour ? __label__candy what is fondant ? __label__food-safety __label__cheese how long does parmesan sprinkle cheese last in the refrigerator ? __label__potatoes __label__deep-frying __label__french-fries how to make crispy french fries ? __label__pastry __label__vanilla __label__custard how do i make the filling in pain aux raisins / danish pastry __label__chicken __label__cooking-time __label__roasting cooking large quantity of chicken legs __label__sauteing __label__chemistry __label__spinach why does spinach lose its texture when cooked ? __label__slow-cooking __label__hamburgers how long is cooked hamburger able to sit in a crockpot ? __label__cheese __label__fish __label__italian-cuisine __label__tuna fish and cheese: an unbreakable rule ? __label__boiling __label__water when boiling water without any other ingredients in it , why start from cold ? __label__spices what tweaks can be made when preparing chili powder ? __label__food-safety __label__chicken __label__marinade __label__mexican-cuisine fajitas: marinade vegetables with chicken __label__extracts why should we add alcohol to make extract __label__beans __label__mexican-cuisine how are black beans cooked for mexican dishes ? __label__rice __label__cooking-myth lifting the lid on cooking rice - is it such a big deal ? __label__soup __label__spices __label__herbs dutch savoury spices and herbs __label__baking __label__meat how to bake ground beef __label__flavor __label__sugar __label__ice-cream __label__sorbet why is my sherbet loosing flavour ? __label__flavor __label__garlic __label__pan __label__stainless-steel does stainless steel affect garlic flavors in food ? __label__food-safety __label__meat __label__freezing started thawing but can ' t finish cooking meat: time sensitive __label__baking __label__bread __label__dough my french bread dough did not rise on the second rise after forming the loaves __label__microwave why is some metal safe to use in a microwave , but others not ? __label__food-safety __label__potatoes __label__vegetables are green potatoes ok ? __label__stainless-steel brown spots on new stainless steel pot __label__freezing __label__pork pork shoulder discoloured in the freezer to a greenish grey colour . what happened ? __label__baking making crumpets in advance ? __label__oil __label__nutrient-composition do the properties of oils change if they ' re cooked ? __label__substitutions __label__sauce __label__italian-cuisine __label__allergy non-cow ' s milk replacement for parmesan cheese in genovese pesto __label__sauce __label__thickening __label__cornstarch what is the proper way to use corn starch to thicken sauces ? __label__storage-method __label__pasta __label__microwave how to properly prepare a weeks worth of pasta and microwave it at work __label__fermentation __label__additives __label__kimchi which preservatives / additives in ingredients can interfere with kimchi-style fermentation ? __label__knife-skills __label__sharpening can bad honing technique spoil a knife ? __label__garlic should i peel garlic before pressing it ? __label__coffee __label__french-press french press vs . chemex - oil absorbed by chemex filters ? __label__restaurant-mimicry __label__lobster why are my homemade lobster rolls so much worse than those at the restaurants whose recipes i ' m using ? __label__freezing __label__chutney my chutney will not freeze , help ! __label__food-safety supply of boiling water without power outlet __label__bread __label__temperature __label__kneading kneading dough - significance of warm hands __label__chicken __label__soup __label__temperature boiled chicken: coloured parts of the meat ? __label__flavor __label__barbecue __label__vinegar what effect would boiling for 1 minute and resting have on a vinegar-based bbq sauce ? __label__baking __label__cake __label__cream are there any tricks to making a light-textured "whipped cream cake" ? __label__flavor how can i reproduce a "gamey" flavor ? __label__rice __label__water rice water ? spoiled ? __label__baking __label__bread __label__dough storing bread dough before baking __label__jam what to do with over cooked quince jam __label__blender __label__gazpacho can i use my blender for food processing the ingredients in my gazpacho ? __label__fruit __label__microwave __label__fire why did my banana catch fire in the microwave ? __label__food-safety __label__storage-lifetime __label__basil does pesto go bad ? __label__dough __label__flour why doesn ' t my whole wheat dough pass the poke test ? __label__substitutions __label__dessert __label__gelatin __label__gelling-agents __label__kosher can i make panna cotta using a flavored , non-gelatin "jell dessert" ? __label__equipment __label__mate can too hot water cause the mate gourd to break ? __label__food-safety __label__grilling how to safely grill meat / fruit / veggie skewers __label__baking __label__bread __label__rising why won ' t my bread rise much during baking ? __label__substitutions __label__butter __label__pie __label__crust __label__olive-oil can i substitute olive oil for butter / shortening in pie crust ? __label__food-safety i left fully cooked lasagna out all night __label__flour __label__pizza flour protein and browning __label__deep-frying pot making popping noises __label__flavor __label__seafood how does one remove the "fishy flavor" from seafood ? __label__gluten-free __label__sponge-cake what can make a gluten free sponge light and fluffy ? __label__ice-cream can i make ice cream with artificial sweetener __label__substitutions __label__cajun-cuisine replacement for file powder __label__baking __label__substitutions __label__baking-powder how do i make a "baking powder" substitute in a pinch __label__beef __label__slow-cooking techniques for cooking beef shin in the piece __label__pot-roast __label__jerk molasses and honey with burned beef suggestions ? __label__gas need a gas cooker but have no gas supply __label__ham what is the difference between paris ham and french ham ? __label__pasta __label__shrimp why in this one recipe parsley is used in 2 different ways ? __label__beef __label__pork ground beef vs . ground pork __label__meat __label__cut-of-meat flavour in different cuts __label__brining does adding vegetables to your brine add any flavour ? __label__cake __label__pop-rocks cooking cakes with pop rocks / space dust __label__sauce __label__fish __label__low-fat how can i reduce the fat in a white wine and parsley sauce ? __label__measurements __label__acidity how to measure food acidity __label__food-safety __label__greens should i wash my pre-washed greens ? __label__substitutions __label__flour __label__soup __label__thickening how to substitute flour with nutritional yeast __label__oven __label__cooking-time how do i cook these two items in the oven at the same time ? __label__baking __label__foil-cooking what does tin foil do when baking a pot pie ? __label__substitutions __label__milk what is a good substitute for full cream milk powder ? __label__jewish-cuisine __label__passover how can i make matzo meal and matzo farfel ? __label__baking __label__bread what gives a good bagel its crust ? __label__substitutions __label__vegetables __label__middle-eastern-cuisine what can i use as the leaf in dolma ? __label__baking __label__pie how to make apple pie stay intact __label__baking __label__cake __label__fruit how to prevent fresh peaches from sinking to the bottom of a buttermilk pound cak ? __label__baking __label__equipment __label__cast-iron __label__skillet __label__apple-pie baking with regular skillet vs . cast iron for apple pie __label__substitutions __label__pumpkin how do i substitute out canned pumpkin pie filling __label__baking __label__chocolate __label__cookies __label__gingerbread what should be understood by "refrigerate until firm , 2 hours or overnight" ? __label__confit how do i confit a pork neck __label__cake __label__water why does a cake recipe call for 2 tbsp of hot water ? __label__vegetables __label__temperature __label__salad __label__shrimp __label__lettuce how can you prevent the lettuce from wilting if covered with something hot ? __label__storage-method __label__vegetables __label__flavor does the drying out of vegetables affect the taste after cooking ? __label__chili fixing oily chili __label__texture __label__fresh how do i tell if a rutabaga is fresh ? __label__baking __label__cake __label__dessert __label__vegan __label__beets how do beets bake up in flour ? __label__potatoes my red potatoes seem to have an unusually high amount of eyes . should i cut them out ? __label__french-cuisine __label__snail what types of snails are made into escargot ? __label__food-science __label__boiling __label__dumplings why do dumplings float when they are ready ? __label__vinegar __label__fermentation making vinegar - alcohol and sugar tolerance __label__oven __label__heat __label__ham is there a way to heat a precooked ham in a 425 degree oven ? __label__substitutions __label__cake substituting instant imitation flavored pudding mix and cake mix in bundt cake recipe __label__food-safety __label__dry-aging dry cured chicken with bad odor __label__grilling __label__sausages __label__beer can i boil bratwurst in beer to cook them ? __label__electric-stoves what pots work the best on electric ranges to sautee , fry and simmer ? __label__indian-cuisine __label__vegetarian __label__cookbook what ' s a good bible on vegetarian cooking ? __label__safety is it safe to boil lemon water ? __label__equipment __label__cookware __label__pan __label__sauteing why do "saute pans" have straight sides ? __label__food-safety __label__beans __label__brining is soaking beans 24 hours unrefrigerated safe ? __label__oil __label__olive-oil __label__popcorn did i poison myself by eating popcorn made in a steel pot with olive oil ? __label__eggs __label__hard-boiled-eggs how to ensure that eggs get hard boiled on a gas stove ? __label__frying __label__oil why does oil bubble when you fry things ? __label__sauce does adding water back into an over-reduced sauce lose flavour ? __label__baking __label__cake __label__frosting making cake balls with a not-so-sweet frosting __label__food-safety turkey meatloaf safety __label__reduction what is "au sec" ? __label__cookware __label__shopping __label__utensils essenial cookware / utensils to buy from scratch for sustanence in the us ? __label__food-safety __label__mold mold forms on sweet miso -- can i still use the miso ? __label__sugar __label__icing how can i make frosting without powdered sugar __label__breakfast __label__oats cooking porridge in steam oven __label__equipment __label__cleaning __label__cookware how to take care of the teflon coated cookware to ensure their long life ? __label__baking what does cream of tartar do in baking recipes ? __label__garlic how to know whether the whole unpeeled garlic is still edible or not ? __label__cookware __label__cast-iron what ' s the use of the hexagon bottom in braisers ? __label__thickening __label__roux why do light and dark roux have different effects when thickening sauces ? __label__meat __label__frying __label__steak __label__raw what happened to my steak ? __label__salt __label__measurements __label__soup how to know how salty is my soup without tasting ? __label__storage-method __label__emulsion what is the best way to store and manage tahini ? __label__substitutions __label__thickening why would i use arrowroot instead of cornstarch ? __label__food-safety __label__storage-method __label__garlic botulism , garlic , cold pressed olive oil and mason jars __label__vegetables __label__blanching how long should i blanch baby peas ? __label__roast oven alternatives __label__temperature __label__beer what temperature are dark beers ( stouts and nut browns ) supposed to be consumed at ? __label__fruit __label__food-preservation __label__canning __label__jam how to recover jam that has set too hard ? __label__substitutions __label__chicken __label__pork __label__liver what would be the result of using chicken livers when making liverwurst ? __label__tea __label__drinks __label__drying do tea-like drinks typically require the plant material be dried or processed ? __label__pork __label__sous-vide __label__japanese-cuisine __label__braising marinade then cook or cook then marinade ? __label__pizza __label__restaurant-mimicry how do i make this particular pizza dough ? __label__salt __label__fish __label__brining how much salt does fish in brine absorb ? __label__baking __label__oil __label__extracts how to make hazelnut oil __label__cookware which cooking apparatus is best to make croque monsieur ? __label__dessert __label__thai-cuisine __label__sticky-rice what are the crunchy bits on top of thai mango with sticky rice ? __label__ingredient-selection what natural ingredient besides honey and fats can i use to bind a mixture of powders together ? __label__frying __label__caramelization __label__sauteing sauting vs frying vs caramelizing -- what ' s the difference ? __label__vegetables __label__culinary-uses __label__kohlrabi what do i do with a kohlrabi ? __label__bread __label__indian-cuisine __label__fermentation __label__flatbread how do i make dosas smooth and shiny ? __label__equipment __label__oil __label__language __label__mayonnaise food processor feeder tube hole - what is it called and how does it work ? __label__fish cod as a sub for salmon __label__storage-method __label__baking-soda storing baking soda __label__food-safety __label__bread __label__mold __label__smell moldy bread smell but no mold ? __label__seafood how to cook squid to get rid of the ' urine ' flavor ? what causes that flavor ? __label__bread __label__pizza __label__restaurant-mimicry how can i get a takeaway style pizza base ? __label__fruit __label__shortcuts is there a technique for glac ( glazing ) that could speed up the process ? __label__flavor __label__tasting is it possible to improve one ' s taste palette through practice or other methods ? __label__vegetables __label__nutrient-composition the way to cook vegetables that keeps most of the nutrients __label__vegetables __label__peeling peeling a drumstick __label__pie __label__thickening __label__pudding __label__cornstarch what should be the tooth of banana pudding pie ? __label__baking __label__substitutions __label__rum using dark rum instead of white rum __label__professional workflow planning template __label__tea should a [ceramic] mug be left covered or uncovered during the tea bag steeping process ? __label__deep-frying __label__batter how to keep battered ( tempura ) goods from sticking to the deep frying pan ? __label__garlic __label__shortcuts how do you peel garlic easily ? __label__seasoning-pans __label__wok seasoning a wok , have i burned on the factory oil ? __label__tea why is my green tea brown but then green when i reuse the bag ? __label__bread my grandmothers "brown" bread __label__sauce __label__reduction what if anything make a liquid a good candidate for a reduction ? __label__sugar __label__chocolate __label__dessert where to get or how to make hollow sugar balls ? __label__asian-cuisine __label__thai-cuisine should lemongrass be edible or just a flavoring ? __label__garlic __label__condiments any tips on crushing garlic for alioli ? __label__cookware __label__glass what is the purpose of this footed glassware with a large round bowl and a decorative handle ? __label__molecular-gastronomy __label__alkalinity alkaline cooking __label__heat __label__safety __label__glass why must the oven be preheated for a pyrex glass pan ? __label__mayonnaise __label__emulsion why doesn ' t mayonnaise taste like pure oil ? __label__sugar __label__syrup __label__cocktails how can i prevent simple syrup from crystallizing ? __label__food-safety __label__turkey __label__brining how can i effectively time a short thawing and brining of a a turkey ? __label__bread __label__dough can over proofed dough be harmful to breathe in ? __label__cheese is cheese a condiment ? ( burgers , sandwiches , etc ) __label__microwave __label__corn what ' s a good technique for cooking fresh corn in the microwave ? __label__storage-method __label__storage-lifetime __label__sausages can black pudding be stored long-term ? __label__cheesecake __label__crumb-crust can fruit juice be used to hold a cheesecake crust together ? __label__equipment __label__tea __label__presentation what "all-in-one" single serving tea device ( s ) are sturdy , make "teapot quality" loose leaf tea , and are two pieces or less ? __label__whiskey how to properly clean a whiskey flask ? __label__meat __label__culinary-uses __label__lamb what can i do with the meat and fat trimmed from the top of lamb ribs ? __label__language __label__blanching what is the difference in blanching and parboiling ? __label__dessert how do you make the shell for this dinosaur egg dessert ? __label__baking __label__chocolate why do i need to melt butter with chocolate ? __label__roasting __label__lamb dry leg of lamb __label__bread __label__conversion __label__kneading converting kneading times from machine kneading to hand kneading __label__substitutions __label__fish __label__asian-cuisine what is a good substitute for fish sauce ? __label__storage-method __label__eggs __label__refrigerator should i refrigerate eggs ? __label__substitutions __label__soup __label__flour __label__gluten-free can i replace flour in a soup recipe with a 1 to 1 gluten free flour ? __label__soaking converting dried measurements to soaked measurements __label__baking __label__souffle baking souffles __label__beef __label__vegan __label__seitan how would i go about recreating beef / hamburger taste / umami , strictly vegan ? __label__bread __label__storage-method bread going stale in enamel breadbasket __label__freezing __label__roasting __label__bell-peppers freeze then roast red bell peppers ? __label__cake __label__cupcakes __label__moisture the quantity of which ingredients should be increased to raise the moistness of a cake ? __label__eggs __label__omelette why did my omelette turn gray ? __label__stock __label__broth vegetable broth / stock from kirkland organic no-salt seasoning __label__butter __label__waffle how to evenly spread butter in each square of a waffle ? __label__noodles __label__broth what type of noodles absorb most amount of liquid ? __label__barbecue __label__smoking using my own wood for smoking ? __label__seasoning __label__frying-pan __label__carbon-steel why can ' t i get a seasoning layer on my carbon steel pan using an induction hob ? __label__frying __label__oil __label__storage is it ok to store peanut oil in the container it came in after being used ? __label__food-safety __label__thawing __label__corned-beef how long can i keep thawed corned beef in my refrigerator ? __label__baking __label__italian-cuisine __label__polenta can polenta be baked ? __label__spices __label__fresh how to distinguish nutmeg freshness ? __label__storage-method __label__freezing __label__storage-lifetime __label__beef __label__steak storing beef for 3 days __label__batter __label__waffle how can i keep my waffle iron relatively clean when making waffles ? __label__bread __label__dough __label__vegan __label__batter how can i modify corn bread recipes to accomodate a wet filling ? __label__baking __label__oven combining dishes that need oven temps of 450 , 425 , 400 , and 350 __label__baking __label__bread __label__seeds baking with unhulled sesame seeds versus hulled __label__baking __label__equipment stirring with knives ? __label__baking __label__french-cuisine __label__macarons how can i make the tops of my macarons smooth ? __label__baking __label__bread __label__temperature __label__indian-cuisine temperature of tandoor for making naan __label__equipment __label__dutch-oven need to replace my "bean pot" what should i look for ? __label__beans __label__canning __label__chili canning chili with beans __label__knife-skills __label__cutting __label__cutting-boards how should i improve my chopping flow ? __label__vegetables how to freeze your own produce & meals , without cell wall break down ? __label__marinade __label__brining brine , then marinate ? __label__baking __label__bread __label__herbs adding fresh herbs in no-knead bread __label__frying __label__pancakes how can i make non-fluffy pancakes ? __label__fruit __label__food-identification what ' s this yellow plum-like fruit with a spiky stone ? west africa __label__substitutions __label__chili __label__korean-cuisine can you substitute asian red chili paste ( e . g . thai kitchen ' s roasted red chili paste ) for sambal oelek ? __label__food-science __label__steaming __label__broccoli why does broccoli turn brown when steaming ? __label__cookware __label__roast what brand of roasting dish would you recommend ? __label__beef __label__marinade __label__roast-beef __label__pineapple will a pineapple marinade reduce a beef roast to paste ? __label__baking __label__dough __label__pastry sausage roll pastry - how do i achieve a smooth shiny effect ? __label__sugar does sugar turn sour after prolonged cooking ? __label__ham is a smoked pork shoulder a suitable substitute for ham hocks ? __label__bread __label__sourdough how to make my sourdough sweet ? __label__microwave __label__reheating tips for reheating food in the microwave __label__cookies how do i make oatmeal chocolate chip cookies that are thick ? __label__chicken __label__soup __label__chicken-breast why is the chicken too hard in the outside but soggy in the inside ? __label__beans __label__pressure-cooker split beans in a pressure cooker ? __label__vegetables __label__boiling __label__nutrient-composition how does boiling remove vitamin c from food ? __label__baking __label__cake __label__icing __label__decorating what is the best technique to put icing on plastic ? __label__coffee what does acidity mean in terms of coffee ? how does it affect taste ? __label__flavor is there such a thing as too much vanilla ? __label__potatoes __label__alcohol __label__fermentation __label__vodka __label__rum why potatoes need to be boiled in order to make alcohol ? __label__potatoes __label__mash how can i make a silky smooth , rich mash ? __label__duck __label__liver what is an elegant way to serve whole duck livers ? __label__milk __label__kefir homemade and commercial kefirs __label__chicken __label__smoking __label__skin smoking whole chicken without skin __label__coffee __label__molecular-gastronomy __label__spherification how do i create spherical coffee ? __label__equipment __label__non-stick does heating up a ptfe non-stick pan create "fumes" ? __label__storage-method __label__pickling __label__asparagus refrigerator pickles in plastic ? __label__baking __label__cake cake help urgent ! __label__pudding __label__cornstarch why won ' t my pudding thicken up ? __label__pork __label__asian-cuisine __label__chinese-cuisine __label__jerky chinese pork jerky: what makes them so tender , how do you make it ? __label__freezing __label__indian-cuisine __label__curry preparing curries faster __label__chicken how to cook extremely soft chicken ? __label__food-safety __label__chicken is it safe to eat chicken stored below 0c for about 8 days ? if not what are the dangers ? __label__dough __label__flour __label__indian-cuisine __label__deep-frying how to make namkeen mathi / mathri ? __label__equipment __label__crockpot will a lid with a hole in it work with a crock pot ? __label__cleaning __label__pizza-stone why you shouldn ' t use soap to clean a pizza stone ? or some pans and pots ? __label__grilling gas or charcoal grille which one to buy __label__vegan __label__tofu __label__soymilk filtered or non-filtered soymilk maker ? __label__food-science __label__alcohol __label__wine __label__heat does the alcohol in wine affect cooking process ? __label__foil-cooking substituting freezer paper for parchment paper __label__salt __label__shopping __label__kosher-salt where can i buy kosher salt in london ? __label__bread i want to duplicate my bread mistake ! __label__cheese is there a way to recover hardened pecorino romano ? __label__potatoes __label__boiling __label__peeling peeling and dicing potato before boiling it __label__substitutions __label__evaporated-milk can evaporated milk be converted to sweetened condensed ? __label__jalapeno the right amount of jalapeo __label__substitutions __label__cake __label__butter what can replace vegetable butter ? __label__ice-cream why use liquid nitrogen to make ice cream ? __label__meat __label__marinade __label__kiwifruit __label__tenderizing how is kiwifruit used to tenderize meat ? __label__chocolate __label__ingredient-selection __label__drinks belgian chocolate milk __label__beans __label__please-remove-this-tag maintaining pressure on pressure cooker __label__baking __label__cake getting the bowl out of the mold __label__substitutions __label__fish __label__cod can southern blue whiting replace cod ? __label__baking __label__butter __label__candy butter separation in english toffee candy __label__food-safety __label__oil __label__olive-oil how to check whether the olive oil is fit for consumption or not ? __label__mexican-cuisine __label__avocados trick to keeping guacamole from turning brown __label__bread why is commercial sandwich bread so popular in the us and uk ? __label__beef __label__turkey should cold turkey and roast beef be heated before putting on the gravy ? __label__substitutions __label__bread adding / substituting non-flour ingredients in bread __label__chicken __label__fish what does it mean if my chicken tastes like fish ? __label__freezing can i successfully freeze raw cabbage ? __label__food-science when creating a recipe , what determines whether 2 ingredients will go well together ? __label__thai-cuisine __label__coconut cracking cocunut cream __label__spices __label__wasabi __label__spicy-hot how can i maximize wasabi flavor ? __label__meat __label__food-science __label__electric-stoves __label__efficiency what is the most energy efficient way to cook meat on an electric stove ? __label__equipment __label__kitchen-safety whip cream dispenser broken __label__melting-chocolate what direction must one stir molten chocolate ? __label__cast-iron black flakes from new cast iron pan __label__equipment where can i find this exact spatula , with a short handle and asymmetric head ? __label__baking __label__cake __label__glass baking in glass loaf pan __label__bread __label__dough __label__rising how can you tell whether bread dough is ready for baking ? __label__vegetables __label__flavor __label__zucchini how do i remove bitterness from zucchini ? __label__equipment __label__blender blender buying - square vs . round container __label__baking-soda __label__low-fat __label__pancakes having trouble getting lower fat fluffy pancakes with baking soda approach __label__flavor __label__tea how to get a cake or pie like flavor with tea ? __label__baking __label__oven __label__gas is oven an important factor in getting great baking results ? __label__nutrient-composition __label__soymilk can i use fresh okara without cooking it ? __label__food-safety __label__lamb __label__offal is there any harm to eat cooked renal pelvis in lamb kidney ? __label__cheese __label__milk __label__cheese-making making hard cheese from milk by vinegar __label__spices __label__shopping best online source for spices __label__eggs __label__storage-lifetime __label__refrigerator __label__raw how long can i keep raw-egg based salad dressing refrigerated __label__food-safety __label__chocolate food safe airbrushing __label__meat __label__cast-iron __label__hamburgers best practices to minimize smoke when cooking meat using a cast iron skillet __label__baking __label__cake __label__recipe-scaling how much can i change the height of a cake ? __label__substitutions __label__slow-cooking __label__beans if a recipe calls for canned beans and i want to use dried beans , what do i need to do to the dried beans first ? __label__equipment __label__rice __label__rice-cooker how to properly cook basmati rice in a rice cooker __label__dessert __label__ice-cream __label__sorbet what is the difference between ice cream , gelato , and sorbet ? __label__eggs __label__omelette __label__romanian-cuisine __label__balkan-cuisine does a romanian omlet rneasc ( peasant omelette ) have standard ingredients ? __label__meat __label__fish __label__language why is fish not considered as meat ? __label__vegetables charring veg without gas burners / grill __label__cheese __label__mozzarella what is the sign of mozzarella being old ? __label__fish how do i make my casserole ( with noodles ) less dry ? __label__beef i have a 8 . 6 pd 4 rib standing rib roast with bone . what temp and how long do i cook it in the over ? should i use the convection fan ? __label__broth how to make a beef or vegetable broth more dense ? __label__food-safety how do i know if condiments in refrigarator are good ? __label__vegan __label__icing __label__cream-cheese i am looking for a vegan substitute for cream cheese for use in a white chocolate / cream cheese icing __label__juice how to make fennel juice ? __label__baking __label__temperature how to make my graham cracker bites crispy / crunchy ? __label__seasoning __label__salad-dressing what seasonings give ranch dressing its distinctive flavor ? __label__baking __label__bread bread crusty outside and super soft inside __label__food-safety groceries left in car overnight __label__food-safety proper temperatures for meats . . . foodie standards ? __label__gumbo gumbo file is slimey and too thick . __label__restaurant-mimicry __label__tortilla __label__chips __label__ketchup how do you make ketchup doritos ? __label__baking __label__icing how to stop icing from running off iced buns ? __label__equipment __label__dutch-oven le creuset vs . lodge enamel __label__flavor __label__onions ways to counter the burn of too many scallions ? __label__sauce __label__celery what are the positive effects of adding celery to a sauce ? __label__bread __label__russian-cuisine how do i make authentic russian black bread ? __label__soup __label__pepper too much pepper in soup: any way to fix ? __label__vegetables __label__starch what is the relationship between starchy vegetables / fruits and root vegetables ? __label__oil __label__asian-cuisine sesame oil vs toasted sesame oil __label__bread can shortening be used to replace lard in baking bread ? __label__baking __label__sugar __label__butter __label__frosting rescuing peanut butter frosting __label__smell __label__refrigerator __label__freezing how to get rid of the smell from the fridge ? __label__cooking-time __label__temperature __label__sausages __label__thermometer why are my ( italian whole foods ) sausages still pink inside ? __label__food-safety __label__beans are these worms in my black eyed peas / beans ? __label__freezing __label__microwave why do my meat burritos not heat well ? __label__substitutions __label__garlic recipe calls for garlic powder and all i have is garlic salt __label__candy __label__melting-chocolate how can i add flavorings and colorings to white chocolate ? __label__freezing __label__pizza __label__dough defrosting pizza dough correctly ? __label__sugar __label__cookies my sugar cookies taste dry / stale __label__ice-cream is there a magic ingredient that keeps ice-cream soft ? __label__wine __label__serving best substitute wine glass __label__equipment __label__coffee caffettiera ( moka pot ) is not making coffee properly __label__pickling __label__crock __label__sauerkraut how long should i wait before i lift the lid of my sauerkraut crock ? __label__equipment __label__roasting what are the uses for a roasting pan ? do i really need a roasting pan ? __label__food-safety __label__freezing __label__pizza __label__thawing frozen pizza kept at room temp ( 23 c ) for 48 hours - safe to use ? __label__brining factory brine vs home brine __label__pancakes __label__non-stick non-stick griddle frustration __label__spinach __label__greens how much is in a handful of spinach ? __label__pork cooked pork left out overnight __label__bread __label__biga how to increase batch size of dough starter bread ? __label__juice __label__lemon __label__honey __label__acidity how do i reduce the acidity of homemade honey lemon juice ? __label__rice __label__cookware __label__sushi __label__japanese-cuisine __label__rice-cooker what are the odds that american household have a rice cooker ? __label__pairing __label__extracts how safe is it to combine flavor extracts ? __label__juice why are most juices sold for the same price ? __label__food-safety will cannes food tops melt if dropped in boiling soup ? __label__baking __label__middle-eastern-cuisine __label__flatbread __label__pita how do i ensure that pita forms a nice big , even pocket when baking ? __label__ingredient-selection what am i doing wrong with my kool-aid pickles ? __label__eggs __label__pancakes __label__yolk are egg yolks neccessary for proper pancake structure in flourless pancakes ? __label__food-safety __label__sauce __label__canning can i un-seal canned tomato sauce , and re-seal after further cooking ? __label__flavor __label__vanilla what makes bourbon a decent substitute for vanilla ? __label__oil __label__stir-fry how much oil should you use when stir frying a single portion ? __label__food-safety is it okay to cover food in the fridge with paper plates ? __label__equipment __label__knives do scalloped sides on a knife blade have any effect ? __label__refrigerator de-humidify a fridge __label__salad __label__greens what is the cellular activity behind massaged greens ? __label__food-safety refrigerator life of cooked clams __label__gelatin __label__whipped-cream __label__consistency __label__mousse how to make a passion fruit mousse without gelatin ? __label__baking __label__seasoning __label__french-fries when to add seasoning to oven-baked french fries ? __label__chili-peppers what kind of chili peppers are these ? __label__baking why would a recipe be sensitive to the brand of cream cheese i bought ? __label__bread __label__yeast __label__gluten-free gluten-free alternative to commercial yeast when making gluten-free bread ? __label__substitutions __label__whipped-cream __label__mousse tiramisu mixture not firm __label__pork pulled pork - interrupted cooking in oven ? __label__turkey __label__meatloaf how do you keep a turkey meatloaf from getting too "dry" ? __label__mustard is there a way to ferment mustard seeds for homemade mustard ? __label__soy __label__soymilk __label__filtering making soy milk: best way to separate okara ? __label__barbecue __label__american-cuisine what styles of barbeque exist in american cuisine ? __label__baking __label__brownies chocolate substitutions in baking brownies from scratch __label__smoking __label__chicken-breast smoking chicken breasts with and without skin __label__sauce __label__tea how to make a sauce based on tea __label__food-science does whole milk or soy milk spoil faster ? why ? __label__food-safety __label__utensils how should glasses / cups be oriented in storage ? __label__temperature the cook time and temperature i need is not an option on my crockpot __label__sugar __label__extracts do liquor based extracts require sugar ? __label__baking __label__equipment __label__cookware __label__pan __label__brownies where to find a large individual brownie pan ? __label__cast-iron __label__seasoning-pans how do i remove a black residue after seasoning cast iron waffle maker __label__fudge commercial fudge recipes __label__baking __label__substitutions __label__consistency chestnut puree quantity __label__equipment __label__grinding __label__mortar __label__pestle does a granite pestel need to be re-grooved ? __label__pan __label__tortilla __label__flour-tortilla how to get flour quesadilla light and crispy ? __label__seasoning __label__utensils methods for seasoning wooden spoons ? __label__baking __label__please-remove-this-tag __label__salt are there certain kinds of salts that work best for baking ( cakes , bread , etc ) ? __label__cleaning cleaning a food processor __label__duck cooking duck breasts __label__substitutions __label__onions fresh pearl onions vs frozen __label__substitutions __label__ingredient-selection __label__kimchi kimchi / mo-chu ka-roo ? __label__soup how much water in potato-leek soup ( vichyssoise ) ? __label__coffee __label__temperature __label__espresso what is the optimal temperature for making coffee , specifically in an aeropress ? __label__herbs __label__soup how much fresh lovage in soup ? __label__equipment __label__sous-vide does anyone know how to make a sous vide style cooking vessel ? __label__cooking-time __label__sous-vide how does double-bagging sous vide food affect cook time ? __label__frying __label__fish panko-breaded tilapia , medium fried , non-stick pan , absorbed oil __label__storage-method __label__storage-lifetime __label__chocolate increase lifetime of homemade chocolates __label__flour __label__mixing __label__sifting what is the purpose of sifting dry ingredients ? __label__sauce __label__texture __label__bananas why my banana sauce is not smooth ? __label__baking __label__baking-powder __label__baking-soda __label__cocoa effect of undutched cocoa on baking __label__rice rice cookery in water containing sugar versus plain water __label__substitutions __label__lemonade substitute for fresh lemons - i need to make 70 liters of homemade lemonade __label__rice __label__sushi __label__vinegar vinegar alternatives and rice combinations in making sushi rice __label__equipment __label__sugar __label__indian-cuisine __label__grinding what is the best way to turn the chunks of jaggery into fine powder ? __label__substitutions can i use yellow split peas in paruppu urundai instead of toor dal __label__equipment __label__waffle does it matter if i make waffles in a frying pan ? __label__cooking-time __label__crockpot new crockpot cook times rule ? __label__equipment __label__induction induction unit makes buzzing sound __label__chicken __label__salt __label__tenderizing does a mechanical meat tenderiser denature chicken so that it will absorb more salt water ? __label__butter __label__french-cuisine why didn ' t my clarified herb butter solidify ? __label__flavor __label__freezing __label__cleaning __label__alcohol __label__drinks how to remove the flavor from whisky stones ? __label__decorating how do you apply colored sugar just to the raised image on a cookie __label__language __label__bacon __label__heat __label__vocabulary is there standard terminology for the doneness of bacon strips ? __label__sauce __label__thickening why do sauces thicken as they cool ? __label__vodka why add a shot of vodka to a cream sauce ? __label__food-safety can adequate heating transform spoiled food into safe food ? __label__bread __label__freezing __label__breakfast how to make a jim lahey ' s no-knead bread in time for breakfast __label__coffee __label__espresso how to make latte art on a cappuccino ? __label__rice __label__paella __label__spanish-cuisine what is the ingredient that makes a spanish paella so particular ? __label__shrimp __label__food-safety __label__frozen are cooked frozen shrimp safe ? __label__onions black layer in an onion __label__beef __label__corned-beef why did i end up with mushy corned beef ? __label__baking __label__bread __label__storage-lifetime breadmaker bread not remaining fresh long enough __label__dessert __label__measurements __label__crumble what is the correct flour , sugar , butter ratio for crumble ? __label__vegetables __label__fruit __label__ripe how can i let fruit ripen faster ? __label__bread how can i improve the shape / appearance of this bread ? __label__food-safety __label__bread is it safe to eat mouldy bread ? __label__tomatoes what is the difference between grape and cherry tomatoes ? __label__frying __label__oil type of oil to cook white / black pudding in ? __label__chocolate __label__melting-chocolate tempering chocolate without a thermometer __label__baking substitute for baking parchment __label__substitutions __label__cake __label__pan bundt pan substitution ? __label__meat __label__oven __label__food-science __label__fats __label__chemistry why my meatballs sweated all of their fat ? __label__chocolate __label__cookies problem with "no bake cookies" __label__salad __label__chicken-breast how should chicken breasts for a chicken salad be cooked ? __label__sugar how can i extract palm sugar from a container ? __label__icing __label__shortening no shortening and no refrigeration , buttercream frosting __label__rice __label__boiling how is boiled rice different from steamed ? __label__oil __label__fats __label__moisture why is cooking in oil or fat considered dry heating ? __label__oven passive cooker hood vs recirculation one __label__cake __label__dessert what is the difference between cheesecake and ny cheesecake ? __label__juice __label__citrus can citrus be squeezed too much ? __label__bread why isn ' t my bread machine making any bread ? __label__substitutions __label__chocolate __label__oil __label__melting-chocolate what can replace coconut oil in a chocolate cookie coating ? __label__rice __label__sushi sushi rice vs pudding rice __label__food-safety __label__meat left a 10 pound cryovac wrapped frozen ribeye in garage for 3 hours - is it safe to eat ? __label__food-preservation how to preserve the "sugar syrup" without using a cold storage ? __label__frying fried pies lose their shape __label__drinks __label__lemonade is zesting lemons effective when making lemonade ? __label__food-safety __label__refrigerator __label__carpaccio is it safe to keep carpaccio in a refrigerator for 24 hours ? __label__peeling __label__sweet-potatoes how deeply should i peel sweet potatoes ? __label__stand-mixer what can i use instead of paddle attachment for a stand mixer ? __label__storage-method __label__oil __label__wine __label__salad-dressing __label__olive-oil need to refrigerate vinaigrette ? __label__cake how can i avoid an underbake in a bundt pan ? __label__meringue __label__ratio how much acid to use for stabilizing meringue ? __label__beans cooking red kidney beans __label__coffee __label__ingredient-selection domestic , fresh taste-alike for an italian coffee __label__pairing cheese that pairs with spicy food __label__freezing __label__egg-whites how can i get frozen egg whites out of the ice tray ? __label__sauce __label__cheese __label__roux why is my cheese sauce gritty ? __label__salmon __label__curing __label__sashimi is it safe to use non-sashimi grade fish to make gravlax ? __label__beef __label__fats __label__melting why isn ' t the beef fat in my chili melting ? __label__sauce pimento sauce that is added to mayo __label__dough __label__noodles __label__japanese-cuisine what does kansui do to dough in noodle making ? __label__broth __label__bones how does one break long bones for broth ? __label__yeast expired instant dry yeast __label__bread __label__garlic what are other techniques to make garlic bread ? __label__dough __label__cookies what ingredient changes will make this cookie dough more workable ? __label__chocolate __label__candy __label__storage storage of chocolates / candies in process ( i . e . prior to cutting , dipping , etc ) ? __label__yeast aftdr opening yeast __label__substitutions __label__indian-cuisine __label__coconut equivalence between fresh coconut and coconut cream ? __label__storage-method how to prevent calzones from getting soggy on steam table ? __label__baking __label__measurements is baking by weight really more accurate ? __label__sauce __label__pizza __label__tomatoes fresh tomatoes for home-made pizzas , is it worth it ? __label__grains grnkern milled vs . whole __label__storage-method __label__storage storage approach for chopped vegetables ? __label__beef __label__barbecue __label__smoking smoking a blade steak __label__baking __label__roasting __label__slow-cooking __label__language __label__crockpot what is the difference between roasting , baking , and broasting ? __label__muffins why does my english muffins package say to use a fork or fingers instead of a knife to open them ? __label__cookies can i replace brown sugar with white sugar without using molasses in cookies ? __label__meat __label__steak why does the beef i cook never come out tender ? __label__sugar __label__drying __label__brown-sugar how do you dry wet brown sugar clumps ? __label__fruit __label__juice __label__pomegranate what are ways to extract the juice from a pomegranate ? __label__food-safety __label__storage-lifetime __label__cinnamon does cinnamon "spoil" ? __label__sauce __label__wine __label__french-cuisine why do english recipes of sauce marchand de vin call for worcestershire sauce ? __label__salt __label__candy can you candy salt ? __label__food-safety how long does it take to cool 5 lb of deep fried chicken from 350 degree to 75 degree __label__freezing __label__temperature __label__refrigerator __label__water __label__storage does keeping a fridge / freezer full significantly help energy efficiency ? __label__flavor __label__food-science __label__herbs how do i cook with bay leaves ? __label__beans __label__pressure-cooker pressure cookers -- why are they good at things normally cooked at low heat ? __label__bread __label__storage-method __label__fresh how do you prolong buns / rolls / scone / crumpet softness ? __label__sauce __label__roux why does the roux break down in my chicken velout sauce ? __label__food-safety __label__seafood how do i keep clam juice __label__eggs __label__frying __label__oven __label__spanish-cuisine __label__omelette is the tortilla de patatas modification to include carrots reasonable and can you cook inside a casserole dish to make it taller ? __label__salt is salt caking really a big problem , or are anti-caking agents just cheaper than salt ? __label__food-safety __label__tea what are the safety considerations in making pine needle tea ? __label__eggs __label__dessert why would this pastry cream have an eggy smell ? __label__temperature whole fish oven temperature and inside temperature __label__rice __label__indian-cuisine __label__pudding what type of rice is best for indian style rice pudding ? __label__food-safety __label__equipment __label__stock __label__cost do ice wands have an advantage over a homemade solution ? __label__italian-cuisine definition of a "half glass ? " __label__refrigerator __label__puff-pastry how can i store leftover puff pastry or make it more durable ? __label__chocolate __label__culinary-uses __label__fondue how do i get the butter out of my chocolate fondue ? __label__storage-lifetime __label__refrigerator __label__packaging soy milk; fridge vs . shelf ? __label__meat __label__sauce __label__pasta bolognese: can i add the meat after tomatoes ? __label__food-safety __label__brining how to store extra , unused brine ? __label__mixing what rules should i follow for improvised food recipes that aren ' t dangerous ? __label__eggs __label__oil __label__non-stick __label__scrambled-eggs what is the purpose of adding oil when cooking scrambled eggs on non-stick pan ? __label__meat __label__cooking-time __label__boiling what is the lowest temperature possible ( of water ) to cook meat in ? __label__freezing __label__seafood __label__tenderizing using liquid nitrogen for tenderizing octopus ? __label__pizza "prepared" pizza base - does that mean cooked ? __label__baking __label__pie __label__crust __label__pizza-stone __label__apple-pie pyrex pie plate on hearthstone __label__baking __label__equipment __label__oven __label__cooking-time __label__cupcakes do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray ? __label__chicken why have the roast chicken pieces turned brown when put in a pot of boiling vegetables __label__pancakes what happens if you cook pureed pancakes ? __label__frying how to fry meat without spattering oil ? __label__equipment __label__knives what is this double-serrated knife good for ? __label__food-safety __label__equipment __label__food-preservation __label__pickling __label__food-processing why did my lids seal ? __label__oil __label__water __label__sauteing __label__stainless-steel how to saute without oil on stainless steel pots / pans ? __label__oven __label__gas can i use a gas oven spring form in my electric oven ? __label__beef __label__stews chuck or "stew" beef labeled in the super market __label__ice-cream semifreddo vs ice cream __label__restaurant what is the term for the "amuse-bouche" at the end of the meal ? __label__food-safety __label__freezing __label__cookware __label__convenience-foods is it safe to microwave pyrex containers immediately after removing them from the freezer and removing the plastic lid ? __label__chicken __label__sous-vide __label__chicken-breast should i sear sous-vide chicken breasts ? __label__meat __label__charcuterie __label__pate terrine shrunk during cooking __label__olive is there a good , clean way to pit black olives ? __label__baking __label__baking-powder pte brise , sucre and sable __label__flavor __label__icing can i add mint flavoring to ready made royal icing ? __label__roast can you take a cooked roast and make it tender and moist ? __label__chocolate __label__melting-chocolate __label__chocolate-truffles chocolate seized during dipping , how to prevent it ? __label__baking __label__cake __label__pastry how to stop cupcakes from collapsing ? __label__indian-cuisine __label__tomatoes can i use tomato paste in dal ? __label__chicken __label__stuffing is there a point in stuffing a chicken if i ' m not planning on eating the stuffing part ? __label__chicken __label__deep-frying __label__chicken-wings frying chicken wings all the way through __label__baking __label__bread __label__sourdough __label__rising __label__proofing should i let my sourdough loaf proof in the fridge or on the counter ? __label__storage __label__avocados store avocados for say a month __label__equipment what cooking gadget is that ? __label__mixing recipe say ' s to sponge on 2 cups warm milk and 1 cup warm water , what does this mean ? __label__mussels what is the proportion of edible meat in whole live mussels ? __label__equipment __label__drinks what can i use to strain gritty bloody mary mix ? __label__nutrient-composition nutrition facts: what does "as packaged" mean ? __label__dough __label__puff-pastry torte milanese without puff pastry dough __label__baking __label__bread __label__dough __label__proofing how should i clean , or care for , a banneton ( brotform , proofing basket ) ? __label__oven __label__fire flash fire from self-cleaning oven __label__food-preservation __label__canning __label__pickling why do bread and butter pickle recipes call for onions , mustard seed , and celery seed ? __label__dough __label__potatoes __label__gnocchi how long does it take for potato dough to become thinner ? __label__food-safety transportation of meat __label__storage-method __label__spaghetti how to preserve spaghetti for a short amount of time ? __label__grilling __label__slow-cooking __label__smoking __label__charcoal what is the charcoal snake method and how does it work ? __label__candy __label__fondant what are marshmallows ? __label__dessert __label__utensils __label__cultural-difference is there any dessert that needs a knife ? __label__chicken __label__milk __label__marinade have i ruined my chicken by marinating it in milk and lemon ? __label__crockpot __label__chili __label__ground-beef can i put raw ground beef in the crockpot when making chili ? __label__baking best practices for baking experiment ' design ' ? __label__chicken __label__stock pre-cooked meat __label__vegetables __label__steaming __label__utensils what do you use to get the vegetables out after steaming ? __label__temperature __label__candy how do i prevent grainy fudge ? __label__substitutions __label__curry cooking a chicken and vegetable curry using a curry paste __label__cheese what are the preferred uses for different sharpness of cheddar cheese ? __label__fresh __label__ingredient-selection __label__mussels fresh mussels , or are they ? __label__cookies my chocolate-chip cookie expanded after baking __label__knife-skills __label__basics how can i safely improve my cutting technique __label__baking __label__substitutions __label__spices __label__cake what can i use in place of allspice ? __label__milk __label__nutrient-composition __label__vitamins is it bad to boil milk ? __label__bananas __label__mango what is the dish shown in the "sunset limited" __label__baking __label__eggs optimal egg size ? __label__bread how is it that brioche rises so high ? __label__equipment __label__frying __label__cookware __label__frying-pan should you avoid cooling a frying pan with water ? __label__bread __label__yeast __label__bacon bacon buns: how to make them softer __label__baking __label__italian-cuisine __label__lasagna ingredients or techniques to a more solid lasagna __label__baking __label__english-cuisine how do i get my homemade english muffins to taste like english muffins ? __label__vinegar __label__ingredient-selection if a recipe doesn ' t specify the type of vinegar , is there a standard type implied ? __label__freezing __label__ice-cream __label__chemistry chemical process behind hardening ice cream __label__equipment __label__freezing __label__ice-cream __label__storage what kind of containers for homemade ice cream ? __label__storage-method __label__roasting __label__squash why did my roasted butternut squash ferment ? __label__baking __label__fish minimum preparation for baking a whole fish __label__stock how to use stock from tablet __label__storage __label__freezing how much dry ice should be used to keep this much dough frozen in a box of this size ? __label__lentils what will the coriander , cumin and paradise add to the lentil soup and can i do without the paradise ? __label__pork preparing pork belly: odd barn yard flavor __label__equipment __label__cleaning what is a thorough way to clean my dish rack ? __label__storage-method how should i store eggs in the refrigerator ? __label__grains boiling wheat vs barley __label__beef __label__pan cooking juicy beef in a pan __label__shopping __label__language what other names are scallions known by ? __label__chocolate can grocery store chocolate be used as chocolate coating ? __label__storage-lifetime __label__ice-cream are homemade versions of popular food more liable to spoil ? __label__cake __label__mixing problem making cakes and pancakes __label__baking __label__glass which is better , baking in glass or metal ? __label__potatoes __label__french-fries how do i cook chips ( french fries ) in the oven ? __label__rice __label__flour __label__japanese-cuisine mochi: pounded vs . from rice flour __label__baking __label__baking-powder alternative leavening agents other than baking powder , and their ratios of substitution __label__oven __label__restaurant-mimicry __label__frying-pan __label__chicken-breast how can i cook chicken breast like nando ' s ? __label__middle-eastern-cuisine __label__chickpeas how do i substitute rehydrated garbanzo beans for garbanzo beans from a can ? __label__bread __label__low-carb slow-carb or low-carb alternative to pita and similiar neutral tasting breads __label__garlic __label__shopping __label__knife-skills help with thinly slicing garlic __label__bread __label__flour __label__pizza __label__acidity the role of the gluten in an acid environment __label__chicken __label__measurements __label__recipe-scaling __label__stuffing big chicken vs small chicken: weight and stuffing volume ratios __label__coconut how to make canned coconut milk separate __label__baking __label__bread __label__dough does resting the dough for a long time reduce the need to knead the bread ? __label__coffee __label__beans __label__caffeine how do they get caffeine out in decaffeinated coffee ? __label__garlic __label__fermentation can you make your own black garlic ? __label__chinese-cuisine cold chinese bbq pork ? __label__egg-whites do egg whites thin out when salt is added , which will make them easier to mix ? __label__food-science __label__chocolate __label__cookies why do chocolate chips stay softer after being baked ? __label__broth __label__bones __label__chicken-stock chicken bone broth , what is the brown stuff at the bottom of the pot ? __label__soup __label__roast __label__broth turning left over broth from a roast into a soup or stew __label__coffee __label__espresso espresso machine coffee amount __label__storage-method __label__cleaning __label__rice keeping bugs out of rice __label__freezing is it safe to refreeze a tuna sandwich ? __label__bread when i bake a 2lb loaf , the very centre of it lacks structure __label__indian-cuisine __label__history __label__paneer how spicy is authentic , traditional palak paneer ? __label__turkey small turkey for practice __label__chinese-cuisine __label__ground-beef use of ground beef in chinese food __label__gnocchi can potato gnocchi dough be overworked or simply break ? __label__food-safety __label__eggs should hands be washed after touching the outside of an egg shell ? ( uk ) __label__storage-method __label__sugar __label__brown-sugar how can i store muscovado for longer once opened ? __label__storage-method __label__cucumbers kirby cucumber storage __label__equipment __label__microwave __label__cookware how can i reheat leftovers without a microwave ? __label__food-safety __label__freezing __label__thawing my freezer popped open without my knowlege __label__zucchini __label__quickbread why is my zucchini bread mushy ? __label__cocktails __label__gelatin jello shots techniques: alcohol concentration __label__temperature __label__crockpot another crockpot error __label__food-safety prepped beef mixed with other ingredients before tomorrow ' s stew __label__vegetables __label__water __label__steaming what can i do with vegetable water ? __label__baking __label__substitutions __label__cake how can i bolster up a boxed cake mix ? __label__cutting __label__ribs how do i cut and serve my ribs ? __label__frying __label__mushrooms what heat & fat do you use for fried mushrooms ? __label__canning bubbles in unopened store bought items ? __label__microwave __label__lemon __label__lemon-juice __label__juicing will microwaving lemons make them easier or more efficient to juice ? __label__soup __label__apples how do i reduce the lemon acidity in apple soup ? __label__strawberries how can i prevent strawberries from discolouring cream ? __label__refrigerator __label__spoilage how long can food last if reheated periodically ? __label__cream __label__curry __label__infusion how to correctly infuse cream into vegetables __label__indian-cuisine __label__mint __label__greek-cuisine __label__chutney __label__tzatziki difference between tzatziki and indian mint dip ( mint chutney ? ) __label__slow-cooking should you , and how do you , grease a crockpot ? __label__tomatoes __label__salsa what is the "standard" salsa tomato ? __label__substitutions __label__fish __label__vinegar can red wine vinegar replace white wine vinegar ? __label__apples why does apples bought at the market feel sticky ? __label__induction pot sticking to induction cooktop ? __label__coconut __label__soda how can i prevent coconut cream from curdling in a soda drink ? __label__baking __label__bread bread making - ideal times __label__storage-method __label__fruit __label__texture __label__dairy __label__blueberries low-fat quark plus blended blueberries -- texture changes over night ? __label__food-safety poured boiling water over pork belly and then refrigerated __label__baking __label__flour __label__measurements __label__conversion standard weight conversions for converting cups of flour to grams of flour ? __label__sugar __label__jam why add sugar at the end when making strawberry preserve ? __label__raw what flavor should you highlight from an oyster ? __label__food-safety __label__pork __label__slow-cooking __label__roast cooking a large pork roast in a slow cooker __label__indian-cuisine alternative to fenugreek in curry ? __label__fruit papaya ripe or over ripe __label__storage-method __label__storage-lifetime __label__flour how to store flour __label__baking __label__flavor __label__cake __label__carrots how can i make my carrot cake taste more carroty __label__storage __label__ham is ham safe to eat if it was at room temperature but is recooked ? __label__cheese are there cheeses that are not suitable for making for macaroni and cheese ? __label__food-safety __label__evaporated-milk where to keep an opened can of condensed milk safe __label__equipment __label__cleaning __label__oven how can i clean my oven window ? __label__garlic __label__chemistry what turned my garlic purple ? __label__food-safety __label__beef safe to sear beef tenderloin the night before ? __label__cookies __label__brown-sugar forgot brown sugar in cookies __label__baking __label__fruit __label__pastry what is the glaze on a bakery-style fruit tart ? __label__equipment __label__fermentation __label__containers __label__crock what ' s the best container to ferment vegetables ? __label__food-safety is a jug of milk left out for 12 hours at room temperature safe to drink ? __label__beverages __label__puree __label__straining what ' s an effective method to strain liquids ? __label__substitutions __label__vegetarian __label__vegan __label__vital-wheat-gluten is wheat gluten ( wheat protein ) an acceptible cooking substitute for soy protein powder or rice protein powder ? __label__equipment cleaning simple mandolin slicer with non removeable blade __label__oven __label__shopping new oven in the us , which would home cooks prefer ? __label__rabbit rabbit that looks and tastes like chicken ? __label__eggs __label__resources good video on separating eggs __label__baking __label__cast-iron can you bake cornbread in enameled cast iron ? __label__bacon does higher quality bacon cook flatter ? __label__bread trying to adjust a recipe to recreate peruvian "tres puntas" rolls __label__equipment __label__slow-cooking slow cooking without a slow cooker __label__substitutions how to replace polenta in mexican polenta casserole recipe __label__freezing __label__chili-peppers does freezing fresh peppers , specifically habaero peppers ruin them ? __label__fruit __label__dessert __label__food-identification identify this dessert __label__sauce __label__restaurant-mimicry how to make this shawarma hot sauce ? __label__brining __label__lamb brining rack of lamb __label__baking __label__storage-method __label__freezing __label__dough how to properly freeze calzones __label__baking __label__dough __label__kneading possible to over-knead dough ? __label__culinary-uses __label__candy __label__taffy any secondary uses for taffy ? __label__food-science __label__sugar __label__brown-sugar light vs dark brown sugar __label__pasta __label__spices __label__vegetarian best spices to use on minced quorn in spaghetti sauce and other recipes __label__substitutions food that is high in protein and is not solid for people with wisdom teeth removed ? __label__equipment __label__cookies what should i look for in a cookie jar ? __label__food-safety __label__eggs __label__mousse chocolate mousse with cooked eggs ? __label__dough __label__pie __label__pastry __label__apple-pie what is the effect of adding eggs to a pastry dough ? __label__soup __label__stock __label__chicken-stock my chicken stock is a gelatinous mess . is this normal ? can it be saved ? __label__food-safety __label__cheese how do you tell if a cheese rind is edible ? __label__food-safety __label__seafood __label__lobster is the white hemolymph that comes out of a lobster ( when boiling ) edible ? __label__emulsion emulisified sauces __label__coffee __label__espresso what difference does the bar pressure makes in espresso coffee machines ? __label__garlic __label__fermentation can i ferment black garlic intermittently ? __label__cookies making stroopwafels with a pizelle iron __label__equipment __label__oil __label__cleaning __label__dehydrating __label__jerky effecient way to dab grease from dehydrating meat without paper towels __label__cabbage __label__smoothie __label__greens which leaves of savoy cabbage to use in smoothies ? __label__tea why does green tea taste sour as it cools down ? __label__substitutions __label__coffee can i convert this cocoa frosting to a coffee frosting instead ? __label__dessert __label__gelatin how do i squeeze gelatine ? __label__sugar __label__cookies can i use raw sugar to make cookies instead of granulated ? __label__food-preservation __label__herbs __label__drying what is the procedure to dry out fenugreek leaves ? __label__storage-method __label__food-preservation __label__pickling __label__cucumbers do you have to refrigerate pickles ? __label__vegetables __label__seasonal good websites / cookbooks covering more tailored approach to cooking vegetables ? __label__equipment __label__frying-pan __label__copper-cookware help buying a copper pan __label__popcorn how to make movie theatre like popcorn ? __label__shopping __label__menu-planning __label__budget-cooking how do we escape the cycle of bad college eating ? __label__food-safety cooking duck chinese style __label__storage-method __label__biscuits where and how do i keep the extra buttermilk biscuits ? __label__baking graham cracker sheets __label__tea __label__water __label__heat a question on the level of water when making tea in an electic kettle ? __label__equipment __label__stove can i use a tagine on a glass cooktop , and do i need a heat diffuser ? __label__chicken why do whole chicken recipes advise rinsing the chicken ? __label__food-safety __label__pork can half cooked pork chops be cooled then fully cooked later ? __label__grilling __label__barbecue __label__beef bbq beef brisket on a propane grill ? __label__bell-peppers green pepper plants ; picking fruit correctly ? __label__ham is it possible / advisable to slice deboned jamon iberico on a mandoline ? __label__food-safety __label__buttermilk __label__cream-cheese __label__glaze buttermilk / cream cheese glaze food safety __label__food-safety __label__apples is it safe to eat an apple cooked inside poultry ? __label__temperature __label__cooking-time __label__slow-cooking __label__pork-shoulder will a pork shoulder be dry after 16 hours at 110c __label__cast-iron __label__maintenance __label__skillet cast iron pan flaking __label__baking __label__substitutions difference between vegetable shortening and vegetable ghee ? __label__vegetables __label__microwave __label__steaming steaming vegetables in microwave __label__substitutions __label__eggs in general , can i substitute egg species for either egg-only or egg-centric dishes ? __label__substitutions __label__stock substitute pig trotter for powdered gelatine in an aspic __label__shrimp are cooked shrimp shells edible ? __label__oven saucepan in the oven ? __label__food-safety __label__vegetables are vegetables poisonous if they have roots , are sprouting or are many weeks old ? __label__roasting roasting pork butt at 215f __label__equipment __label__cheese __label__grating is there a way to grate a block of cheese entirely without hurting one ' s fingers or knuckles ? __label__food-science __label__tomatoes __label__italian-cuisine __label__chemistry what makes red tomato sauce turn orange in colour ? __label__bread __label__dough __label__mixing techniques for mixing bread dough with stand mixer __label__chili-peppers __label__ripe do chilis ripen "off the vine" ? __label__equipment __label__measurements __label__measuring-scales why buy a more expensive kitchen scale __label__fudge __label__mistakes my fudge is crunchy ! where did i go wrong ? __label__substitutions __label__cheese __label__quiche what can i substitute for gruyre in quiche lorrine ? __label__pasta __label__boiling what ' s the best way to tell that pasta is done ( when boiling ) ? __label__ribs __label__broiler __label__goat how to broil a rack of goat ribs __label__milk __label__tea __label__drinks milk with nettle tea __label__whipped-cream __label__whipper nitrous oxide gas leak when charging isi whipping cream dispenser __label__substitutions __label__wine nonalcoholic substitute for marsala wine __label__mexican-cuisine chilli con carne - chocolate , cocoa powder or nothing ? __label__food-safety clean fridge shelves which can ' t be removed ? __label__cheese __label__aging can i continue to age store bought cheese ? __label__curry enriching thai curry with milk ? __label__cake __label__cookware making cake without oven __label__mexican-cuisine __label__tortilla how can i get a corn tortilla to be pliable enough to work with ? __label__fish __label__sushi what white fish can be used in rolled sushi ? __label__food-science do you guys know that there is no such thing as an amateur chef ? __label__beef __label__refrigerator __label__defrosting __label__thawing why won ' t my ground beef thaw ? __label__equipment any suggestions on caps for bakers and chefs plastic squeeze bottles ? __label__baking __label__cooking-time __label__refrigerator __label__pie how do i cook a cottage pie from chilled ? __label__bread __label__kneading when should i knead with oil and when with flour ? __label__grilling __label__please-remove-this-tag __label__steak a steak story: dry crust __label__fruit __label__jelly using a jelly bag __label__meat does honey actually tenderize meat ? __label__beef __label__american-cuisine kobe beef in the u . s ? __label__grilling how do you grill meat and potatoes so that they finish at the same time ? __label__spices equivalent of cracked fennel seed to ground fennel seed __label__sauce __label__storage what is the best way to store homemade sauces ? __label__candy __label__toffee can i cool my toffee in the fridge ? __label__gumbo is it ok to use frozen okra in gumbo ? __label__freezing __label__refrigerator __label__storage __label__turkey how long can i store cooked turkey in refrig before freezing ? __label__freezing __label__dessert __label__ice-cream __label__coconut how to make creamier and softer vegan coconut ice-cream ? __label__chocolate __label__melting-chocolate __label__tempering can tempered chocolate be seeded with a different chocolate ? __label__baking __label__recipe-scaling up scaling cake recipe and increasing pan size __label__bread can i use amaranth flour or another grain flour as a substitute for white flour in tortillas ? __label__stock __label__broth __label__foam foam in beef stock __label__baking __label__quickbread __label__zucchini __label__moisture how can i make zucchini bread less moist ? __label__hamburgers __label__professional how to make professional style burger buns ? __label__hamburgers minimalist burger patties __label__coffee __label__milk __label__please-remove-this-tag is mixing coffee with milk directly unhealthy ? __label__avocados how to tell if avocado has large pit ? __label__marshmallow roasting marshmallows on indoors __label__nutrient-composition __label__greens what elements in green leafy vegetables provide carbohydrates ? __label__sauce __label__food-science why is it that caramel sauce should not be stirred after it has boiled ? __label__baking __label__substitutions __label__nut-butters peanut butter substitute in baking __label__coffee __label__espresso how long is the life of a shot of espresso ? __label__oven __label__thermometer baking without a thermometer ? __label__chocolate __label__melting-chocolate liquid layer above melted chocolate __label__sausages __label__chorizo how to cook sausage ? __label__ingredient-selection what are the effects of using different types of ground mustard ? __label__chicken getting rid of chewy chicken __label__salt __label__steak __label__kosher kosher veal steak more salty than kosher beef steak - is it expected and why ? __label__food-safety __label__storage-lifetime __label__food-preservation __label__salad-dressing how to preserve home-made salad dressing , without using bad preservatives ? __label__equipment __label__sweet-potatoes how to find a good sweet potato fry cutter ? __label__learning __label__cookbook can i learn to cook from a book ? __label__baking __label__substitutions __label__flour __label__corn whats the difference between white and yellow corn meal . and all cornmeal or half flour half cornmeal __label__frying __label__vegetables __label__grilling __label__vegetarian __label__hamburgers how can i add more "chew" to veggie burgers with only vegetables ? __label__broccoli what ' s the difference between broccoli from china and broccoli from australia ? __label__baking __label__bread __label__temperature __label__crust __label__ceramic how is baking bread in a ceramic pan different from using a metal one ? __label__grilling __label__barbecue looking for a good text on science of grilling and barbecue __label__baking __label__hot-dog __label__children will blending corn meal make baking corn dog batter more user friendly ? __label__food-safety __label__lamb how to safely cook a lamb ' s head ? __label__frying __label__pan __label__marinade __label__frying-pan pan-frying marinated meat without making a huge mess ? __label__ground-beef refreeze ground beef __label__dough __label__pizza __label__flour __label__buckwheat buckwheat flour . can it be used for pizza dough , and what other uses / properties does it have ? __label__baking __label__eggs __label__souffle collapsing souffl __label__equipment __label__wok __label__gas can i take off the gas deflector on my stove for cooking with a wok ? __label__smoothie __label__greens duration of use for green smoothies __label__beans __label__language what is the english name for chitra rajmah ? __label__lemon when should i use lemon zest and not just juice ? __label__frying __label__spinach does a strong smell when cooking spinach indicate anything ? __label__cheese __label__casserole replacement for appenzeller ? __label__molecular-gastronomy __label__gelling-agents what type of methylcellulose would be appropriate for gel noodles ? __label__onions __label__garlic __label__smell how to suppress bad breath after eating garlic or onion __label__onions how to make uncooked onion digestable ? __label__cleaning __label__cookware __label__cast-iron __label__seasoning how to know whether the default coating on the iron cookware has totally come off ? __label__oil __label__butter __label__camping i want to substitute liquid oil with a dry product __label__cocktails keeping crushed ice from melting , without it joining back together __label__baking __label__bread __label__flour __label__yeast __label__food-identification how can i tell the difference between instant yeast and active dry yeast ? __label__frying __label__bananas how to fry crispy bananas ? __label__cookies __label__waffle __label__gingerbread looking for a way to make a cone shaped cookie __label__food-safety __label__storage-method __label__refrigerator is it safe to put hot food in the fridge ? __label__salad __label__raw __label__shortcuts __label__kale alternatives to massaging fresh kale ? __label__baking converting a muffin recipe to a cake recipe __label__fish __label__shopping __label__ingredient-selection __label__defrosting __label__cod how do i choose frozen fish so that it doesn ' t release so much water ? __label__food-safety __label__meat __label__beef __label__ground-beef using frozen mince beef __label__chocolate what is the best method to coat biscuits in chocolate __label__salt __label__steak pink salt for cooking steak __label__butter is this ' browned butter ' ? __label__batter __label__pancakes __label__crepe how do the batter and technique differ between crepes and pancakes ? __label__eggs __label__dessert __label__chocolate __label__mousse __label__molecular-gastronomy chocolate mousse without eggs __label__sauteing evenly sauteing green beans __label__sugar __label__sushi __label__ginger __label__pickling how to sweeten pickled ginger to be served with sushi ? __label__nutrient-composition __label__juice __label__citrus what nutrients are concentrated in citrus peels ( not juice ) ? __label__molecular-gastronomy why is high fructose corn syrup not available as an ingredient ? __label__blueberries what is the best way to clean bulk blueberries ? __label__cake help with ice cream cake __label__storage-lifetime __label__food-preservation what is the shelf life for candy with fresh butter ? __label__oven __label__temperature __label__lasagna __label__frozen how long should i reheat frozen lasagna ? __label__brining what is the proper salt to water ratio for turkey brine ? __label__drinks __label__korean-cuisine fiber drink that are homogenous solutions __label__pasta __label__dough __label__italian-cuisine __label__gnocchi can i store raw gnocchi dough in the fridge ? __label__coffee __label__vegan how to prevent curdling in a local vegan coffee creamer- aka- post apocalypse hippy coffee creamer ? __label__beef __label__roast temp and times for roast beef 2 . 3lbs __label__pasta __label__flour using whole wheat flour instead of all purpose and semolina __label__rice-cooker __label__lentils can i cook lentils in a rice cooker ? __label__turkey what should i do with a turkey after roasting but hours before dinner ? __label__bread __label__nutrient-composition __label__calories calories in toast vs bread __label__noodles __label__japanese-cuisine __label__ceramic __label__ramen __label__plating what should i look for when buying a ramen bowl ? __label__roast __label__roast-beef should you "rest" a roast ? __label__dough __label__japanese-cuisine __label__noodles __label__buckwheat why is my buckwheat soba noodle dough crumbling ? __label__eggs __label__vegetables proper preparation of veggies for an egg scramble __label__japanese-cuisine is it really necessary to wipe the powder off of dried kombu ? __label__baking __label__muffins what caused my blueberry muffins to come out flat ? __label__brisket can tough brisket get softer ? __label__baking __label__oats __label__granola how can i make granola that clumps ? __label__eggs __label__egg-whites __label__yolk when carefully separating eggs , what to do with the chalazae ? __label__spicy-hot how can i wash down spicy food ? __label__mexican-cuisine what beans can i use to make refried beans ? __label__food-safety __label__meat __label__slow-cooking can i put frozen meat in a slow cooker ? __label__cleaning how to clean stains from rice cooker element ? __label__oil __label__vinegar __label__emulsion __label__salad-dressing why did my vinaigrette congeal ? __label__baking __label__substitutions __label__butter __label__cookies how to adjust the ingredients when recipe asks for salted peanuts and unsalted butter while i have the opposite ? __label__canning __label__pickling i wanted to make homemade pickles , does it matter what type of salt i use ? __label__cheese __label__puff-pastry making a goats cheese tart more substantial __label__food-safety should i throw away sesames with moths ? __label__food-preservation __label__lemon __label__juice how to keep fresh lemon juice for a week without a change in its taste ? __label__infusion __label__mango __label__vodka why did my mango vodka infusion have a gelatin residue ? __label__food-safety __label__vinegar cloudy white vinegar __label__equipment recipe generator for randomized meal planning __label__food-safety __label__defrosting why exactly is thawing via hot water bad ? __label__equipment can you help me identify this appliance / tool ? __label__italian-cuisine __label__pastry what is the name for a round flaky pastry that has a chocolate cream filling in the middle __label__beef __label__tenderizing extremely tender hospital beef __label__sugar __label__cheesecake how to make nutella icing without powdered sugar __label__seasoning __label__roast-beef __label__mistakes how to cook already cut roast beef __label__chicken __label__sauce __label__oven __label__temperature __label__marinade problem cooking chicken wings with a bbq marinade __label__food-safety __label__food-preservation __label__sous-vide __label__botulism how long does it take botulism spores to germinate in the fridge ? __label__pie __label__pumpkin steam vs . bake a sugar pumpkin __label__substitutions using heavy cream vs whole milk __label__cookware is it necessary to "heal" clay pots ? __label__beef __label__pot-roast my small chuck roast was dry __label__food-safety __label__cleaning what is the preferred method for sanitizing the kitchen ? __label__cleaning __label__cookware how can i cook with worcestershire sauce in a pan without leaving an impossible to remove char on the pan ? __label__bread __label__spoilage "acetone" smell on bread __label__bread __label__dough how does tangzhong ( water roux ) make bread softer ? __label__dessert which cuisines ( besides hungarian ) have a tradition of serving savory desserts ? __label__safety reheating improperly stored pasta sauce and meatballs __label__drinks __label__soda how should i prepare kola nuts for creating a soft drink ? __label__soup why did my roasted pumpkin soup smell foul and seem sour after only 1 / 2 day ? __label__history forties dinner buffet __label__beef __label__jerky __label__dehydrating is there a way to make beef jerky at home ? __label__fish how do you fillet fresh salmon ? __label__food-safety __label__meat __label__vegetables __label__cutting-boards can i use the same board for meat and vegetables ? __label__chocolate __label__espresso does a plain latte have chocolate in it ? __label__food-safety __label__carrots white bristles on carrots __label__food-safety __label__coffee __label__dairy how long is coffee with creamer added safe in a thermos ? __label__pasta __label__noodles __label__corn __label__gluten-free method to make corn pasta ? __label__sugar __label__caramel how do i control the temperature of burnt sugar ? __label__food-safety __label__food-preservation will adding yogurt whey to homemade mayonnaise make it keep longer ? __label__japanese-cuisine what kind of seaweed do i need for japanese-style seaweed salad ? __label__flavor __label__herbs __label__seasoning __label__oregano __label__mortar is it a good idea to grind dried oregano with a mortar and pestle ? __label__oil why should i use olive oil ? __label__barbecue lamb rotisserie - whole thing in flames __label__meat __label__cooking-time __label__pork how long is the cooking time for pork roast ? __label__sourdough __label__wheat __label__sourdough-starter remedy a sourdough which used milled red winter wheat __label__bread making malt-free bread __label__chili-peppers chili pepper size vs heat __label__pasta __label__noodles __label__egg-noodles how to cook spaetzle ( german homemade noodles / pasta ) without it ending up soggy ? __label__vegetables __label__frozen do you have to wash frozen vegetables ? __label__pork __label__temperature __label__pork-shoulder cooking slow-roasted pork to 190f ? __label__eggs how can i boil an ostrich egg to ensure it is soft boiled ? __label__substitutions __label__dessert __label__alcohol __label__vodka __label__rum can i substitute vodka for rum in tiramisu ? __label__steaming __label__dumplings making dumplings without a snug lid __label__food-safety milky fluid inside chicken __label__substitutions __label__creme-fraiche can creme fraiche be substituted for heavy cream in a cream sauce ? __label__storage-method __label__fruit __label__fresh __label__peaches storing fresh peaches for a long time __label__cream __label__ice-cream why ' s my icecream jelly like ? __label__dessert __label__caramelization __label__toffee how to make caramel sauce for sundaes ? __label__ripe __label__squash what causes stringy winter squash ? __label__soup __label__broth when making chicken soup , should i reuse the vegetables i used to make the broth ? __label__sausages __label__chorizo should chorizo be peeled before cooking ? __label__food-safety __label__sauce __label__spicy-hot __label__hot-sauce homemade hot sauce - how long does it last ? __label__rice __label__sticky-rice rice has water inside after being cooked __label__equipment __label__blender good ( cheaper ) alternative to vitamix blender __label__chicken __label__skin how can i cook a full chicken with skin on it when my oven is broken ? __label__language liquefying through long boiling __label__mayonnaise shelf life question regarding mayonnaise based sauce __label__refrigerator __label__almonds __label__storage __label__peanuts __label__nut-butters does natural {peanut , cashew , almond} butter require refrigeration ? __label__food-safety __label__chicken __label__meat __label__beef __label__pork how long does it take to cook ground meat on a skillet ? __label__fish how do i debone fish quickly ? __label__food-safety __label__squash what happens to an acorn squash when its skin turns orange ? __label__chocolate __label__additives turning raw / baking cocoa powder into instant cocoa ( kaba / nesquik ) __label__cheese 40lb . round of opened grana padano cheese __label__equipment __label__chicken __label__frying __label__skillet can i use a regular pan instead of a cast iron skillet ? __label__substitutions __label__chocolate can i add cocoa to chocolate to approximate a higher % of cacao ? __label__bread __label__food-science __label__food-preservation __label__breadcrumbs why don ' t dry bread crumbs spoil , when bread does ? __label__ceramic what material / metal is typically used under the layer of coating in ' ceramic ' frying pans ? __label__cheese __label__cheese-making why are my cheese curds not well-knitted after pressing ? __label__chicken __label__cutting how do i cut out the vein / tendon from a chicken breast tendorloin ? __label__chicken __label__marinade __label__shrimp does a long marinade time matter for chicken , shrimp , etc ? __label__tomatoes __label__ingredient-selection how can i use these new findings on tomatoes to my advantage ? __label__biscuits what else is being done to make these biscuits __label__coffee __label__milk __label__espresso why is the milk used in latte steamed and not boiled ? __label__food-science __label__fats __label__confit the science of confit __label__substitutions __label__bananas __label__avocados can i use an avocado instead of a banana ? __label__storage-method __label__storage-lifetime __label__turkey how long will a whole turkey keep in a refrigerator ? __label__dessert __label__creme-brulee different techniques in making creme brulee __label__gluten-free __label__french-cuisine __label__cornstarch hiding the taste of cornstarch in gluten-free bechamel __label__cleaning __label__refrigerator __label__garlic how to remove garlic smell from refrigerator / ice maker __label__bread __label__flavor __label__smell why does toast smell and taste different than bread ? __label__substitutions __label__sauce __label__tomatoes __label__alcohol __label__wine non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces ? __label__food-safety __label__sprouting how do i minimize the risk of bacteria growth in bean sprouts ? __label__fermentation __label__brining __label__pickling how do i fix pickles that are too sour ? __label__chicken __label__indian-cuisine __label__curry chicken texture after precooking starts to break __label__oil __label__fats __label__deep-frying __label__french-fries how much of the oil will stay in french fries ? __label__beef __label__hamburgers __label__frying-pan preventing a burnt burger patty when pan frying __label__sauce __label__tomatoes __label__spaghetti __label__reduction my tomato sauce is very watery __label__milk __label__dessert __label__indian-cuisine __label__pudding how do you make ' rabri ' ? __label__bread __label__focaccia making bread from pizza dough __label__heat __label__glass does a double walled glass mug really keep the liquid warm ? __label__rice what ' s the fastest way to cook fluffy white jasmine rice ? __label__grilling __label__fish __label__salmon how do you prepare and grill blackened salmon ? __label__bread __label__grains why didn ' t my 100% whole wheat bread proof ? __label__salt __label__temperature __label__fermentation to slow down the fermentation process of a food in a can __label__equipment __label__grilling __label__propane-grill the inside of my grill lid is rusting __label__spices anise seed vs . fennel seed with taste as no . 1 factor __label__cheese __label__mold how do i recognize whether a gorgonzola has gone bad ? __label__pie __label__gluten-free __label__dairy-free is it possible to make a wheat free / gluten free / dairy free apple pie ? __label__flavor __label__salt __label__seasoning __label__chemistry __label__condiments what determines the ' saltiness ' of salt ? __label__chicken __label__knife-skills is it generally better to cut chicken breast with or against the grain ? __label__flavor __label__nuts how can i get the most flavor out of cashews ? __label__baking __label__cake __label__sponge-cake why does my victoria sandwich have a hole in the base ? __label__coffee __label__cold-brew __label__caffeine caffeine content of cold-brewed coffee: higher or lower than hot-brewed ? __label__food-preservation how can i prevent the top layer of sauces from discolouring ? __label__fudge why is my chocolate fudge not that dark ? __label__cake temp and time for using half the recipe of cake __label__substitutions __label__flavor __label__seasoning __label__spicy-hot options to prepare tasty spicy snacks without cooking facilities ? __label__please-remove-this-tag __label__vinegar __label__reduction how can i make very small quantities of balsamic reduction ? __label__sauce __label__cheese __label__pasta __label__bechamel can you and how do you melt quark cheese into bechamel ? __label__equipment how did i explode a saucepan ? __label__flavor __label__dessert why do we like dessert , but not extremely salty , sour , umami , or bitter foods alone ? __label__stock __label__pressure-cooker would pressure cooking stock create a different result ? __label__bread __label__dough __label__rising __label__proofing what should i cover bread dough with while it ' s rising ? __label__refrigerator how important is isolating food in a fridge ? __label__meat __label__salt __label__steak how long do you let a steak from the fridge come up to temperature , and when do you salt it ? __label__cake __label__sifting do sifting and whisking do the exact same thing ? __label__substitutions __label__sweet-potatoes are sweet potatoes and yams treated different in terms of cooking ? __label__sauce __label__spices __label__pork __label__glaze what ' s a good molasses-based glaze for pork tenderloin ? __label__bread __label__vegetarian is it possible to make vegetarian ' prawn ' toast ? __label__microwave __label__lemon adjusting microwave times __label__cooking-time __label__slow-cooking crockpot recipe when converting temperature from low to high ? __label__food-safety __label__turkey __label__stuffing thoroughly cooking stuffing in a turkey __label__steak hole inside my one inch steak __label__noodles __label__soy at what stage should dark soy sauce be added while making noodles ? __label__substitutions __label__chili-peppers which mild pepper is a good substitute for serrano pepper ? __label__meat __label__refrigerator __label__marinade is putting meat in the fridge to marinate necessary ? __label__sauce __label__food-science __label__thickening what is bearnaise sauce thickened by ? __label__eggs __label__egg-whites why won ' t my boiled egg whites harden ? __label__barbecue xmas ham on the bbq __label__coffee __label__espresso __label__french-press differences between coffee made with french press or espresso machine ? __label__meat __label__flavor __label__temperature __label__italian-cuisine a question about browning meat for spaghetti bolognese __label__alcohol __label__infusion __label__flavour-pairings how do i select a gin to use in making sloe gin ? __label__asian-cuisine __label__deep-frying how do i get my spring rolls crispy ? __label__chicken __label__chinese-cuisine __label__deep-frying how can i make chinese chicken fingers like in the northeast usa ? __label__substitutions __label__asian-cuisine what would be a good substitute for rice wine ? __label__milk __label__cream __label__ice-cream __label__evaporated-milk getting cream from evaporated milk __label__onions __label__slow-cooking can onion based recipes such as bolognese be cooked in slow cooker ? __label__coffee __label__drinks how to create homemade special coffees __label__brining __label__curing __label__olive why are olives salty ? how can i get less salty olives ? __label__storage-method __label__cocoa how to best store cocoa powder ? __label__sous-vide is a vacuum strictly necessary for sous-vide cooking ? __label__vegetables celeriac ( aka: celery root ) skin - edible or not ? __label__meat __label__steak __label__cut-of-meat properties of a good steak ? __label__fish __label__corn __label__cod how to ' bread ' with corn __label__sorbet how to make sorbet have a snowy texture ? __label__coconut how do i make coconut milk at home ? __label__icing cream cheese frosting split . is it still safe for consumption ? __label__chicken __label__meat __label__spices __label__indian-cuisine __label__roasting how to reduce the masala taste from chicken roast __label__sauce __label__tomatoes __label__italian-cuisine using canned san marzano tomatoes vs . regular canned tomatoes __label__baking advice for gingerbread houses ? __label__sugar __label__cleaning __label__storage how can i use molasses without making a mess ? __label__onions __label__shortcuts how can i peel pearl onions quickly ? __label__cookbook i love "mastering the art of french cooking" . can someone recommend similar books for other cuisines ? __label__food-safety what precautions should i take when preparing food while i have a cold ? __label__microwave how well do those microwave + crisp plates work ? __label__pasta how can i keep pasta from sticking to itself ? __label__bacon why is bacon crispy ? __label__baking __label__custard why does the custard in my lemon / lime bars always come out looking terrible and with bad texture ? __label__baking __label__dough __label__corn how to make home made corn flakes ? __label__storage-lifetime __label__bacon how long can you keep bacon ( from a butcher ) in the refrigerator ? __label__pie __label__dough __label__freezing __label__refrigerator how to prepare pie dough in bulk at home ? __label__food-safety __label__meat are areas filled with an oily texture common in jamon serrano __label__rice why is cooking rice so complicated ? __label__knife-skills __label__cutting is it true about a dull knife being more likely to cut you ? __label__freezing __label__hamburgers __label__ground-beef making patties from half-cooked ground beef __label__tea why does unsweetened tea get colder , faster than sweet tea ? __label__chinese-cuisine __label__steaming why are my baozi shrinking ? __label__salami is there a difference between ' saucisson sec ' and ' salami ' ? __label__bread how do i make sprouted bread myself ? __label__equipment __label__food-safety __label__meat __label__thermometer how deep do you need to insert the probe in a piece of meat to guarantee accuracy ? __label__temperature __label__boiling does it take more energy to maintain a higher cooking temperature ? __label__storage-method __label__vegetables __label__fruit which fruits and vegetables should be kept in a fridge , and which outside ? __label__equipment __label__temperature __label__serving keeping food hot & delicious __label__lentils when "sorting" lentils , what exactly am i looking for ? __label__baking __label__bread __label__pizza stronger bread , how could i achieve that ? __label__vegetables __label__onions what are the differences between different types of onions , and when do you use them ? __label__substitutions __label__mexican-cuisine what can i use instead of annatto ? __label__flavor __label__avocados flavor in avocadoes gone forever ? __label__cake __label__butter __label__dessert how do i get the flaky top on ooey gooey butter bars ? __label__baking __label__coloring are american food colourings weaker than in other countries ? __label__sauce __label__mayonnaise mayonnaise split __label__emulsion looking for a tasteless emulsifier , or a method to mix oily substances into water __label__microwave is electricity smell from microwave after metal was put in it mean the microwave is ruined ? __label__beef __label__steak steak qualities / beef grades in canada ? __label__food-safety __label__storage-lifetime __label__refrigerator __label__broth refrigerating clam juice __label__food-science __label__drinks __label__spicy-hot what common household drink will remove burning from mouth ? __label__bread __label__yeast what is the purpose of making a preferment for yeast doughs ? __label__soup __label__dehydrating __label__drying how do i make dried soup mix ? __label__pressure-cooker how do i convert stove top pressure cooker recipes into electric pressure cooker recipes ? __label__knife-skills __label__almonds how can i take apart almonds ? __label__baking __label__yeast what quantity and resting time should be preferred for active dry yeast when it is supposed to be used in place of quick yeast ? __label__pudding vanilla pudding: could someone explain this recipe to me ? __label__oil __label__lemon how much lemons are needed to produce pure 1 kg lemon essential oil ? __label__freezing __label__food-science how can i get guar gum to smoothly blend in juice ? __label__flour why is there malted barley flour in all purpose flour ? __label__food-safety __label__meat __label__slow-cooking __label__chemistry cooked meat diaper: toxic ? __label__pepper why put pepper on a dish before cooking ? __label__asian-cuisine __label__tamarind what can we do if we accidentally buy tamarind puree instead of paste ? __label__beef __label__stock beef broth - what went wrong ? __label__barbecue when smoking ribs what is the 3-2-1 or the 3-2-2 method refer to ? __label__storage-lifetime __label__salad what factors to consider for a long lasting salad ? __label__peeling peeling very ripe plantains ? __label__oven __label__cookware __label__pot are my pots oven-safe ? __label__roasting __label__pork __label__broiler broil pork chops before roasting ? __label__bread __label__biga is it important to knead biga / poolish ? __label__fish __label__defrosting how do you properly defrost frozen fish ? __label__oil why does oil burn when put into a hot pan ? __label__food-science __label__cookware __label__cast-iron why should you scrub / clean cast iron cookware with salt ? __label__baking how do i make my baking powder biscuit dough stick together ? __label__cooking-time __label__frozen oven cook times - thawed vs frozen __label__stock should i let stock cool with the bones / veg still in it ? __label__food-safety __label__steak are steaks i had in a cooler over the weekend ok to eat ? __label__measurements should i read ingredient weight as prepared or unprepared weight ? __label__whipped-cream differences between heavy and light whipping cream ? __label__food-science __label__chocolate why doesn ' t chocolate go bad ? __label__fish __label__sous-vide will texture of fish cooked sous vide change , when cooking times increase ? __label__salt does the point at which salt is added to a dish affect how the flavor is changed ? __label__rice __label__gluten-free does glutinous rice contain gluten ? __label__substitutions what ' s an acceptable substitute for pandan leaves ? __label__beef __label__sauteing __label__tenderizing how do i make the beef in my beef stroganoff more tender ? __label__food-safety __label__oil __label__spoilage __label__truffles how can i infuse olive oil safely ? __label__frying __label__spices __label__indian-cuisine oil separating from fried onion / spice mixture , why does it happen ? __label__batter __label__basics what can i add when i make a loaf with pancake batter mix ? __label__molecular-gastronomy what is the proper word / term / expression to describe a dish that appears to be something different __label__barbecue __label__smoking __label__brisket smoked a brisket that was edible but not great . what would you do differently ? __label__equipment __label__cookware __label__cast-iron __label__seasoning-pans left my cast iron on the hot burner , now what ? __label__frying __label__salmon __label__stainless-steel is it possible to make good fried salmon in a stainless steel pan ? __label__sourdough very old sourdough starter; how long is too long ? __label__baking __label__temperature what ' s is the internal temperature of pancakes ? __label__corned-beef how is canned corned beef made ? __label__substitutions __label__soup green tomato soup calls for creme fraiche . i cannot have creme fraiche . if i add heavy creme will it be ok ? __label__beans __label__canning how to take canned beans out of jar ? __label__chicken __label__indian-cuisine __label__barbecue why tandoori chicken does not dry out despite the high heat __label__food-preservation what can be used as a substitute for potassium nitrate as a preservative ? __label__food-science __label__rice-cooker what is the purpose of a pressure cooker in a rice cooker ? __label__soymilk if soy milk gets congealed at the bottom , is this a sign that it ' s going bad ? __label__frying why does my fry-bread turn out so oily ? __label__seafood why would mussels be gritty ? __label__freezing __label__ice-cream what happens if you freeze a soft serve of ice cream ? __label__juice __label__apples what is the difference between apple juice and cider ? __label__pasta why do different pasta shapes taste different ? __label__baking __label__brownies __label__marshmallow proper way to add marshmallows to brownies ? __label__pork __label__skin how do you score pork skin ? __label__equipment __label__sushi what to consider when learning to make sushi at home ? __label__sugar can cooking or processing generate more natural sugars ? __label__storage-method __label__storage-lifetime __label__coffee __label__espresso how long can i keep espresso in the fridge ? __label__substitutions __label__dessert __label__allergy lard ( or other fat ) as a subsitute for butter in desserts for someone with a dairy allergy ? __label__honey how do i neutralize melter honey ? __label__asian-cuisine __label__mustard __label__tumeric how can i tone down the heat in hot oriental mustard , without making it sweet / significantly altering flavor ? __label__sweet-potatoes any way to make sweet mashed potatoes less stringy ? __label__dough __label__pasta hand made pasta with wholemeal flour __label__herbs __label__middle-eastern-cuisine difference between parsley and coriander ( cilantro ) ? __label__eggs can someone please give an explanation of different egg preparations ? __label__food-safety __label__storage are gem squash edible after the green rind turns yellow / orange ? __label__food-safety __label__storage-method __label__storage-lifetime __label__food-preservation how long can i store a food in the pantry , refrigerator , or freezer ? __label__dough __label__pizza how long can i keep a dough made with powdered skim milk outside the refrigerator at room temp . before it goes bad because of bacteria ? __label__dough __label__sourdough __label__fermentation how long should bread dough warm up after cold fermentation ? __label__barbecue __label__seafood how to best barbecue calamari / squid ? __label__reheating __label__frozen nuke tv dinner and then renuke it 3 hours later ? __label__equipment __label__non-stick dough sticking to guillotine knife __label__yeast can an opened pack of dried yeast be stored for later use ? __label__substitutions __label__allergy __label__shellfish what is a good substitute for oyster sauce ( for someone with a shellfish allergy ) ? __label__food-safety how long can i cook beef or pork without becoming toxic ? __label__culinary-uses __label__lemon __label__oranges __label__citrus is there a use for the rind after making citrus sugar ? __label__storage-method __label__cake __label__custard self-saucing puddingstoring ? __label__butter __label__jam what is the butter for in a jam recipe ? __label__fire fire side cooking __label__substitutions __label__cheese __label__italian-cuisine __label__brie looking for an italian cheese similar / identical to the french brie __label__substitutions __label__chili-peppers what is a substitute for anaheim peppers ? __label__shopping __label__ingredient-selection __label__salad __label__fresh salad ingredients: how to pick them at the market ? __label__food-safety __label__eggs how long do eggs last outside the refrigerator and out of the shell ? __label__equipment __label__caramelization __label__blowtorch should a serious cook own a blowtorch ? __label__meat __label__pork __label__fresh __label__frozen are all pork in supermarket previously frozen ? where can i get fresh ones ? __label__steaming __label__pot __label__grinding i have a coarse pepper grinder , and it says not to grind over steaming pots , why is that ? __label__food-safety __label__food-science detergent contamination of processed foods __label__lemon-juice used too much lemon juice in mediterranean salad __label__eggs can you beat eggs inside their own shell ? __label__equipment __label__grinding can i fix my universal meat grinder which leaks when i make cranberry orange relish __label__substitutions can you make thin crispy dosa without urad dal ? ? can i use any other lentils in their place ? __label__sous-vide __label__venison how should i prepare venison hind leg sous vide ? __label__storage-method __label__freezing __label__bulk-cooking once a month cooking __label__eggs __label__temperature __label__chemistry why does strata have to come to room temperature before baking ? __label__greek-cuisine __label__tzatziki how to use tzatziki sauce __label__sugar __label__coffee __label__syrup keeping a sugar solution in the fridge __label__sous-vide __label__shrimp sous-vide shrimp , minimum time and temp for safety ? __label__mushrooms what is this part of the mushroom ? is it safe to eat ? __label__fish __label__cutting __label__tortilla __label__cubes how to cook cubed fish for a fish taco ( tortilla ) __label__pasta how firm a bite should ptitim ( pearl couscous ) have ? __label__temperature __label__cookware __label__stove cooking on the stove: what is "too hot" for a pan ? __label__beef __label__grilling __label__slow-cooking how should chuck roast be grilled to maximize tenderness ? __label__storage-lifetime __label__coffee should whole coffee beans be stored at room temperature , the fridge or freezer ? __label__cake __label__batter how much cake batter to make two 6"x2" cakes ? __label__cleaning getting stains off of a glass top stove __label__eggs __label__mayonnaise __label__emulsion __label__yolk how to make mayonnaise with a cooked yolk ? __label__substitutions non-alcoholic substitute for brandy ? __label__stews what is the magic time and temperature for stewing meat and vegetables ? __label__bread __label__storage __label__ingredient-selection difference between french bread and japanese bread __label__pasta has anyone tried to cook spaghetti or other pasta in a skillet ? __label__turkey cooking a turkey in an electric roasting pan for the first time __label__pizza toss pizza dough to shape __label__vegetables __label__oven __label__chips __label__fryer how to get crispy vegetables chips / fries without frying ? __label__chicken how long is too long to cook chicken ? __label__storage-method __label__rice __label__pie __label__blind-baking can i re-use rice if it has been used for blind baking ? __label__pasta what happens to boiled pasta if you use too little water ? __label__chickpeas how to prepare chickpea pure from a can ? __label__equipment what is this plastic handle that is used for corn and watermelon called ? __label__spices __label__flavor __label__garlic __label__beans __label__basil painted pony beans pate __label__dough __label__noodles __label__japanese-cuisine __label__kneading udon noodles break too easily __label__chicken __label__cutting __label__knife-skills how to cut a cooked chicken , including the bones , with a cleaver ? __label__baking does oil / butter help rise the dough ? __label__dough __label__refrigerator __label__crust why do i need to put sabl dough in the fridge ? __label__lettuce why is lettuce rarely cooked ? __label__food-safety __label__soup my soup tastes tart . . . is it safe to eat ? __label__sushi discolouration of sushi rice __label__ice-cream what determines whether a sherbet will set or not ? __label__temperature the cooking temperature 15 degree is consider as . . . ? __label__cutting trimming ends off snow peas __label__baking __label__pie __label__yogurt how to make pie filling which tastes like yogurt icecream ? __label__meat __label__freezing should i freeze a two-day refrigarated meat sauce ? __label__bread __label__oil __label__italian-cuisine how should i incorporate oil into focaccia ? __label__flavor __label__rice __label__coconut __label__rice-cooker coconut rice; should it taste like coconut ? __label__reheating how long should i sear meat after thawing from frozen state ? __label__baking __label__vanilla how can vanilla essence and vanilla extract be used interchangeably ? __label__brown-sugar brick of brown sugar __label__food-safety is an unrefrigerated canned ham safe to eat ? __label__fish __label__grilling __label__cooking-time cooking times and temperatures for whole fish on the grill ? __label__garlic why is freshly-chopped garlic sticky ? __label__stews __label__please-remove-this-tag what is the difference between boiled vegetables and stewed vegetables ? __label__substitutions __label__cupcakes __label__frosting how can you change flavors in store-bought frosting ? __label__baking __label__oven __label__pizza-stone __label__toaster what are the benefits , if any , of using a pizza stone in a toaster oven ? __label__frying __label__food-science __label__fish why does fish stick to a pan which is not very hot ? __label__food-safety __label__food-preservation storing lamb shanks __label__fruit __label__mango how to pick a good mango at a local store ? __label__salt himalayan salt in place of table salt __label__oil __label__boiling __label__olive __label__spaghetti when you cook spaghetti , do you add olive oil to the boiling water ? __label__flavor __label__spaghetti does splitting spaghetti in half change the taste ? __label__substitutions __label__mayonnaise __label__lemon-juice __label__hollandaise substituting lime juice for lemon juice in hollandaise / mayonnaise ? __label__quinoa when making eetch , is it necessary to saut the onions and simmer the tomato products ? are there differences if using quinoa rather than bulghur ? __label__flavor __label__organization __label__tasting unique sweat dish recipe required for golab jambo __label__pasta __label__food-preservation pasta preservation __label__beans how do i cook beans without having too many that are split ? __label__strawberries what should i look for in strawberries at the market ? __label__cream how to make double cream 48% for tart filling ( not for whipping ) ? __label__baking __label__oven __label__burnt my oven cooks unevenly __label__salt __label__barbecue __label__hamburgers dry brining burger patties with onions __label__knives __label__knife-skills how to decide between a french or a german pattern chef ' s knife ? __label__storage-lifetime __label__kimchi shelf life of kim chee __label__food-safety __label__steak i ate undercooked steak , what can happen to me ? __label__food-safety why did my storebought spaghetti sauce bubble out of the jar ? __label__substitutions __label__baking __label__milk using skim or low-fat milk in recipes __label__steak __label__seasoning can seasoning be eaten without being cooked ? __label__cheese __label__cheese-making how do i make my goat cheese creamy ? __label__oil __label__olive-oil can extra virgin olive oil be used for stir frying , roasting , grilling ? __label__chili-peppers __label__bell-peppers what is the dark stuff inside a green bell pepper ? __label__chocolate __label__cocoa what is the difference between chocolate flavor cocoa powder and drinking chocolate ? __label__oil __label__deep-frying __label__japanese-cuisine what type of vegetable oil should i use for tempura ? __label__resources __label__dutch-oven dutch oven cooking __label__potatoes __label__microwave __label__fire is it possible for a potato to catch fire after 10 minutes in the microwave ? __label__vegetarian __label__vegan __label__turkey __label__thanksgiving how can i make a vegan turkey-skin substitute ? __label__freezing __label__alcohol __label__wine will freezing a bottle of vermouth change it ' s quality , life length or properties ? __label__noodles __label__hungarian-cuisine __label__german-cuisine what is spaetzle ? how is it cooked ? __label__food-safety __label__resources references on food safety ? __label__baking __label__bread __label__starter __label__brown-sugar making herman the german starter using brown sugar __label__cheese __label__starter how do i tell if my cheese culture is still good ? __label__equipment __label__electric-stoves __label__skillet even heating: skillet thickness vs . electric element size __label__storage i ' ve seasoned and floured more chicken than i need to fry . what ' s the best way to store it for cooking at a later date ? __label__tea how can i make my tea stronger ? __label__shrimp __label__presentation __label__seafood when is it appropriate to serve shrimp with the tail still attached ? __label__flavor __label__frying __label__spices __label__fish __label__marinade why does tilapia and swai fish taste like catfish ? __label__pasta __label__texture __label__salad why is the texture of the pasta in a store-bought pasta salad different to the texture of pasta i ' ve cooked at home ? __label__herbs __label__drinks __label__cocktails __label__mint what is the most effective way to extract mint flavor for a mojito ? __label__culinary-uses __label__tomatoes how do i use up my canned tomato paste ? __label__history __label__cultural-difference __label__measurements cups v . weighing scales - is there an historical explanation ? __label__flavor __label__alcohol __label__storage pros and cons of a brass hip flask __label__beef __label__steak is wagyu beef suitable for amateur cooking __label__flavor what is a useful search term for the sensation of flavor progression in a spoonful ? __label__bread __label__spoilage flies in my bag of bread - bad bread ? __label__sugar __label__indian-cuisine how much quantity of jaggery can replace 1 table spoon of white sugar ? __label__food-safety __label__fish __label__refrigerator __label__reheating __label__cod refrigerate cod after cooking __label__crab is frozen crabmeat ok to use for crab cakes ? __label__salt __label__bread amount of salt in bread __label__breadcrumbs what kind of bread crumbs is being used here ? ( picture and video ) __label__equipment __label__knives what should i look for in a new kitchen knife set ? __label__milk __label__yogurt can soured raw milk be used to make yogurt ? __label__food-safety __label__juice grape juice left out overnight , now has fizz __label__meat __label__frying __label__fish __label__maillard cooking meat / fish without maillard reaction ( a . k . a . browning ) __label__baking __label__chicken __label__cooking-time __label__roasting how to bake a chicken ? __label__baking __label__equipment __label__ceramic why did my ceramic coated loaf pan turn brown ? __label__hard-boiled-eggs what would cause the albumen of a hard boiled egg to turn purple ? __label__meat __label__broiler broiling specifics __label__boiling __label__canning cans are all sealed , but i forgot to boil the closed jars - should i boil them now ? __label__equipment __label__spices __label__pepper pepper mill - which color and length ? __label__cooking-time __label__soup doubling a batch of soup __label__food-science __label__dough __label__juice __label__middle-eastern-cuisine what effect does orange juice have when used in dough ? __label__baking __label__bread __label__gluten-free __label__allergy __label__vital-wheat-gluten can you separate out the gliadin from gluten ? __label__sauce __label__thickening what is a blended sauce ? __label__baking __label__bread __label__dough __label__flour dough whisk as a substitute to a mixer or wooden spoon __label__steak __label__faq what makes a moist steak ( or roast ) ? __label__cheese seeking a creamy / melty swiss cheese commonly available in the us __label__baking extreme speed baking __label__culinary-uses __label__jam __label__flowers where can i buy rose petals that are safe for human consumption ? __label__food-safety __label__safety refreeze sherbet __label__noodles __label__gluten-free __label__dumplings can i make grain-free noodle / ravioli / dumpling dough ? __label__fish __label__smell __label__chips fish from local chip shops smells fishy , but not from one shop ? __label__whipped-cream off flavor whipped cream from an isi charger __label__substitutions __label__milk __label__candy __label__caramel substituting skim milk for whole milk in a caramel recipe __label__equipment is it okay to put a hot pan on a granite counter ? __label__soup how to keep wild turkey meat moist __label__freezing __label__barbecue __label__thawing __label__salsa __label__cherries using previously frozen salsa __label__equipment what to eat for people with hay fever or sinus infection __label__curry __label__traditional madhur jaffrey recipes - indian / traditional names ? __label__coffee what is the best way to make kopi luwak coffee ? __label__milk __label__yogurt what features should i look for in a vessel for making indian curd ( yogurt / dahi ) ? __label__substitutions __label__yogurt substitutions for greek yogurt ? __label__baking __label__please-remove-this-tag __label__cake how to keep thin sponge bases moist __label__oven __label__microwave __label__convection what are the pros and cons of convection microwave ovens ? __label__food-safety __label__storage-method __label__food-science __label__ganache how can i prove ganache is safe at room temperature ? __label__food-safety pork in the slow cooker __label__okra why pour water over the covering plate while cooking okra ? __label__eggs __label__boiling __label__hard-boiled-eggs how to soft and hard boil eggs in the same pot so they are ready at the same time ? __label__electric-stoves what is this type of hot plate and how do i use it ? __label__food-safety __label__rice __label__korean-cuisine korean rice cakes ( tteok ) sold unrefrigerated __label__substitutions __label__potatoes __label__cream can i make potato dauphinoise / potato gratin / gratin dauphinoise without cream and just milk ? __label__eggplant __label__zucchini how to drain zucchini and eggplant __label__tea how to flavour iced green tea ? __label__sugar __label__salad __label__american-cuisine why is there sugar in a seven-layer salad ? __label__baking __label__caramelization __label__sweet-potatoes how do get the "caramelized juices" from yams __label__eggs __label__mixing __label__meatloaf why would a recipe say mix all ingredients , then add egg and mix again ? __label__substitutions __label__drinks __label__pineapple what can i substitute for pineapple in punch ? __label__microwave __label__lentils how to cook orange lentils in the microwave ? __label__food-safety __label__vegetables __label__fruit washing vegetables with and storing lemon essential oil ? __label__beans kombu in beans -- granules or powder ok ? __label__food-safety __label__flour should flour be thrown out past its expiry date ? __label__temperature __label__cooking-time __label__science time&temperature vs energy needed for molecules structure ' s changes __label__coconut how to shell a coconut without breaking the seed ? __label__flavor __label__milk __label__yogurt __label__tasting __label__frozen-yogurt where does the chlorine taste in yogurt come from ? __label__vegetables how should i prepare bok choy before i cook it ? __label__flavor principles of full flavour in dishes __label__vegetables __label__canning why would hot-packed green beans go bad when still sealed ? __label__baking __label__convection __label__apple-pie baking a pie in air grill / electrical convection oven ? __label__soup __label__nutrient-composition why put a stone in the soup ? __label__frying __label__vegetables __label__oil is it really necessary to properly heat oil in a pan before frying veggies ? __label__sugar __label__lemon __label__juice __label__lemonade how to increase the perceived sweetness of homemade lemonade without sweeteners ? __label__food-safety shelf life of open jarred anchovies and anchovy paste in the fridge ? __label__sauce __label__pizza __label__spaghetti what is the difference between pizza sauce and spaghetti sauce ? __label__culinary-uses __label__ginger how to store / what to do with leftovers from ayurvedic ginger & turmeric cold / flu drink ? __label__salt __label__seasoning __label__pepper why salt and pepper and not salt and / or pepper __label__dough __label__frozen homemade frozen pizza dough __label__substitutions what ' s the closest replacement for clam juice ? __label__baking __label__cake __label__food-science __label__food-identification __label__sponge-cake commercial sponge cake improver ? __label__grilling __label__kitchen-safety are there dangers to using solid fuel on a propane grill ? __label__baking __label__bread __label__kneading what happens when you knead bread dough ? __label__equipment __label__rice why would a steam rice cooker suddenly make my dad sick ? __label__slow-cooking __label__crockpot adapting a large crock pot recipe to a smaller crock pot __label__bread __label__flour bread from the machine always too soft , can ' t be buttered __label__carbonation __label__containers why not use a polypropylene dish with carbonated drinks ? __label__beef as a consumer in the uk , how can i choose well marbled beef ? __label__equipment __label__soup __label__resources what is the modern alternative to sieving soup recipes ? __label__dessert __label__gelatin __label__mousse should "magic mousse" be grainy ? __label__equipment __label__coffee what material is best for a pour over coffee brewer ? __label__food-safety __label__potatoes cooking potato same day you dig up __label__substitutions __label__tamarind how do i use tamarind powder ? __label__cake how do i reconnect cake pieces that stuck to pan ? __label__food-safety __label__rice is eating rice well after its use-by date a bad idea ? __label__baking __label__resources __label__baker-percentage what are good resources for baker ' s percentage ranges ? __label__salad is it possible to freeze salad dressing __label__food-preservation __label__dehydrating can i substitute dehydrated veggies for freeze dried in recipes ? __label__substitutions __label__asian-cuisine __label__noodles can spaghetti noodles replace lo mein noodles ? __label__food-safety __label__storage-lifetime __label__refrigerator __label__garlic what ' s an appropriate shelf-life for refrigerated pre-peeled garlic ? __label__baking __label__spices is it true that putting spices in something then baking it destroys the spices ? __label__baking __label__substitutions __label__buttermilk __label__chemistry __label__soymilk cooking chemistry: lemon juice / soymilk buttermilk substitute turning bitter and ' rising ' __label__temperature __label__melting __label__mozzarella melting temperature of mozzarella cheese ? __label__garlic __label__ginger how do i avoid splatter when frying ginger garlic paste ? __label__french-cuisine __label__creme-brulee why did my creme brulee end up with lots of oil ? __label__flavor __label__tomatoes __label__italian-cuisine what are the options for sweetening ? __label__language what international cooking terms sound similar but have different meanings ? __label__baking __label__dessert how to keep graham cracker crust from falling apart __label__canning ball canning jars: use them over and over ? __label__chocolate __label__melting-chocolate __label__mixing __label__tempering mixing cooking chocolate with normal chocolate __label__bread __label__kneading are there any negative effects to kneading bread dough longer ? __label__pasta __label__milk __label__language what is macaroni cooked in milk called ? __label__muffins crumble added to muffins before baking __label__oven __label__temperature __label__cooking-time cooking multiple dishes at once in the oven __label__dough __label__pizza __label__herbs what herbs would be effective in pizza dough ? __label__chicken what side dish goes well with peanut chicken ? __label__baking __label__bread __label__dough __label__yeast mixed bread dough shelf life ? __label__salt __label__comparisons __label__kosher-salt why do some recipes recommend kosher salt ? __label__sauce __label__canning best way to bottle peri peri sauce ? __label__food-safety __label__storage-method __label__sugar is my citrus sugar still good ? __label__fats __label__shortening how can non-hydrogenated shortening exist ? __label__beer is the pouring method of beer really important ? __label__grinding __label__chickpeas manual grinder / food processor __label__whipped-cream how fast can one whip cream ? __label__bread __label__language is there a term for the differentiating effects on loaves of bread ? __label__soy __label__soymilk does the order of preparation steps for soy milk make a difference ? __label__substitutions __label__spices coriander substitute ? __label__substitutions __label__cream __label__whipped-cream __label__additives can you make whipped cream with half and half ? __label__baking __label__liqueur would baking chocolate with baileys / kalhua cook out the alcohol ? __label__heat __label__dairy __label__emulsion why would milk form a dense emulsion when warmed ? __label__food-safety can chicken be thawed in the sun __label__candy __label__toffee what is causing my butter toffee to separate ? __label__dairy does dairy ( e . g . crme frache ) spoil faster if using the same spoon in older and newer product ? __label__equipment __label__salt __label__cookware __label__seasoning-pans why would heating salt in a pan prevent food from sticking ? __label__sauce __label__tomatoes __label__onions __label__bacon i ' m making tomato sauce which never thickens __label__curry chopped tomato-onion-ginger-garlic into paste vs sliced tomato-onion-ginger-garlic when making curry base for indian dish __label__whipped-cream __label__whipper can one get quality whipped cream by putting only 250 ml ( 1 cup ) whipping cream into a half litre ( 1 pint ) no2 whipper ? __label__chicken __label__sauce __label__flavor __label__recipe-scaling sweet and sour chicken not sticky __label__food-safety __label__pork __label__roast can i finish cooking a stuffed pork roast if i turn it off for a while ? __label__cake __label__fruit soaking fruits in fruit juice __label__cookies does egg make the cookies rise ( puffy ) ? __label__baking __label__bread __label__oven __label__heat challah rolls open up when baking in the oven __label__ham deli ham left in warm car __label__baking __label__icing how long can a stacked carrot cake be stored __label__conversion units conversion : cl to grams __label__pork __label__sous-vide should a sous-vide-cooked meat be frozen then reheated ? __label__baking __label__consistency __label__cream-cheese __label__low-fat __label__filling will lowfat cream cheese keep filling from setting ? __label__reheating how to reheat ham pot pie __label__honey what is the difference between wildflower honey and acacia honey ? __label__storage-lifetime __label__alcohol do unopened bottles of gin and campari turn bad in extreme heat ? __label__cream-cheese how do i rapidly soften cream cheese ? __label__duck roasted duck carcass - what is this dish called ? __label__freezing __label__chocolate can i freeze chocolate cream frosting / ganache ? __label__sous-vide __label__bones __label__lamb sous vide leg of lamb with bone ? __label__chemistry __label__sugar-free how can i get a syrupy "mouth-feel" in sugar-free syrup ? __label__sauce __label__rice __label__tomatoes how does ( goya ) sofrito sauce compare to salsa ? __label__baking __label__sugar __label__language is granulated sugar ( american ) the same as caster sugar ( uk ) ? __label__baking __label__flour __label__high-altitude __label__food-science why does adding extra flour help with high altitude baking ? __label__kosher what are the requirements for a dish to be kosher ? __label__hot-sauce after a few days why does my hot sauce separate leaving liquid in the bottom ? __label__equipment __label__fish __label__sous-vide is it possible to cook a whole fish in a dishwasher ? __label__substitutions __label__sauce __label__cream __label__alfredo how to fix a sauce that is too sweet ? __label__boiling __label__candy __label__chemistry how to increase the temperature of my double boiler ? __label__freezing __label__lobster question on freezing lobster meat __label__flour __label__pancakes __label__almonds almond flour pancakes __label__sugar __label__butter __label__texture __label__toffee why is my toffee grainy in cracker-toffee "crack" ? __label__grilling __label__charcoal how to get stable and long lasting high temperatures in charcoal grill ? __label__fruit is thick fruit skin safe to be eaten ? __label__pastry __label__quiche can i bake a quiche with a flaky crust ? __label__bread __label__yeast does active dry yeast really need proofing ? __label__chocolate __label__melting-chocolate how to thin chocolate for dipping __label__tea __label__drinks __label__beverages what type of tea should i use to make thai iced tea ? __label__refrigerator __label__fermentation __label__food-safety __label__kefir __label__timing can kefir whey be refrigerated before being used to ferment other foods ? __label__frying __label__temperature __label__frying-pan __label__induction frying with induction stovetop __label__indian-cuisine low salt indian food __label__storage-method __label__cake why do my cakes turn mouldy ? __label__seafood are shrimp sizes codified ? __label__pan machine washed my cake pans __label__storage __label__organization what is the best marker for writing on glass ? __label__baking __label__temperature __label__oven distribution of heat using a silicone oven tray __label__tea what ' s the difference between rectangular tea bags and pyramid tea bags ? __label__baking __label__equipment __label__oven __label__gas gas or electric for rack oven in a bakery ? __label__equipment __label__cookware __label__sauteing __label__stainless-steel __label__teflon which is better to saut with , stainless steel or teflon ? __label__baking __label__equipment glass baking lid broke - what to substitute ? __label__seafood how to avoid the sauce turning bitter when stir-frying clams ? __label__food-safety bbq pork ribs accidentally started cooking in crock pot on warm for 2 1 / 2 hours before noticed __label__equipment __label__freezing __label__sorbet how can i make sorbet without a recipe ? __label__sushi __label__asian-cuisine __label__language japanese term for when the sushi chef prepares meal for you __label__substitutions __label__flour __label__quinoa substitute quinoa flour to all-purpose flour __label__quickbread can quickbread be prepared in advance ? __label__resources __label__websites __label__additives is there an official comprehensive list of e-numbers ? __label__chocolate __label__egg-whites __label__whipper __label__mousse how to make chocolate mousse that will set ? __label__chicken left my frozen whole chicken in cold water overnight . __label__coffee __label__jelly how to make a vegetarian coffee jelly ? __label__sauce __label__gravy __label__mass-cooking how can i increase the amount of gravy i can make from one roast ? __label__food-safety __label__storage-method __label__storage-lifetime __label__beef __label__fats can i store suet or home-rendered tallow at room temperature for a year ? __label__basics tips for remembering recipes __label__storage-method __label__chocolate __label__food-preservation how long can you keep chocolate , and what is the best way to store it ? __label__chicken __label__sausages how to cook chicken franks ? __label__cast-iron __label__frying-pan __label__non-stick __label__sweet-potatoes why did my sweet potato hash turn soggy when frying in a non-stick pan , and crispy in a cast iron ? __label__cooking-time __label__chickpeas can chick peas take over two hours to cook ? __label__potatoes is it normal for potatoes to look like they are ' shedding ' ? __label__substitutions __label__vegetables __label__onions __label__indian-cuisine __label__ingredient-selection what kind of onions for dal ? __label__frying __label__fish __label__breadcrumbs how to crisp breaded foods the next day ( especially panko ) __label__chicken __label__salt __label__brining why is my brining giving varied and usually poor results ? __label__additives are there any natural preservatives that can be used in soups or stews ? __label__grilling __label__barbecue infrared on regular gas grill __label__fruit what is this fruit tree found in high mountains of north carolina __label__equipment __label__spices __label__nuts __label__grinding what are the types and pros / cons of electric and manual spice and nut grinders available ? what qualities should be looked for while purchasing them ? __label__food-safety __label__pasta will my pasta taste fine 5 days later ? __label__equipment __label__blender how important is rpm in a blender ? __label__chocolate __label__refrigerator why does dark chocolate turn white after being in cold for some time ? __label__eggs __label__pot can a large number of eggs be scrambled in a pot ? __label__hard-boiled-eggs can hard boiled eggs be reboiled __label__cauliflower how to clean cauliflower ? __label__oven __label__dutch-oven are oven bags anything more than disposable dutch ovens ? __label__equipment __label__stand-mixer how do i remove my kitchenaid attachment ? __label__fish __label__seafood if i have large calamari tentacles , can i achieve the same taste and texture as with small ones ? __label__chicken __label__grilling how do you keep chicken breast juicy when grilling ? __label__vital-wheat-gluten can i make my own powdered gluten __label__equipment __label__shopping __label__chopping should i buy a mechanical chopper ? __label__food-safety how long do peanut butter sandwiches last at room temperature ? __label__substitutions __label__chocolate what can be substituted for cocoa nibs ? __label__substitutions __label__baking __label__cake can i add unsweetened cocoa to a store-bought white cake mix to make chocolate cake mix ? __label__dough __label__mexican-cuisine __label__american-cuisine __label__tortilla making flour tortillas softer and more elastic __label__chocolate __label__melting-chocolate __label__tempering tempered chocolate spheres in advance ? __label__meat __label__frying __label__steak brown sediments when frying meat __label__equipment __label__soup __label__reheating heat pot first or is it okay to heat with food ? __label__storage-method __label__knives storing knives: wood block or magnetic stripe ? __label__baking __label__chicken __label__cooking-time how long and at what temperature do the various parts of a chicken need to be cooked ? __label__substitutions __label__bread __label__milk powdered milk in bread recipe __label__baking __label__substitutions __label__butter __label__calories can parkay spray be used in place of melted butter for baking muffins ? __label__alcohol __label__lemon is it possible to make low-alcohol limoncello ? __label__food-safety __label__squash __label__children what do green spots on the inside of a butternut squash indicate ? __label__substitutions __label__carob __label__cocoa using carob as a substitute for cocoa __label__chocolate __label__nuts __label__emulsion what caused smooth homemade nutella to become grainy in refrigerator ? __label__substitutions __label__oil __label__olive-oil __label__avocados using avocado oil as a substitute to olive oil __label__yogurt __label__fermentation __label__sour-cream can sour cream be made the same way as yogurt ? __label__coconut __label__brownies __label__coloring will colored shredded coconut show up in brownies ? __label__herbs __label__mint backyard mint too grassy __label__flavor __label__cake __label__fruit __label__sponge-cake would a fruit cocktail flavoured cake work ? __label__presentation __label__plating how to warm plates before serving ? __label__food-preservation __label__bacon how can i cure and store bacon in a warm climate ? __label__bread __label__food-science __label__microwave why do microwave ovens make bread rubbery ? __label__equipment __label__cookware __label__frying-pan __label__non-stick safe to use non-sticky pan with scratches ? __label__oven why do some instructions tell you how long to preheat an oven for ? __label__tea __label__shopping how does harvest time matter with tea ? __label__indian-cuisine __label__batter __label__fermentation how to ferment dosa batter ? __label__seasoning are arborvitae branches safe to use as a seasoning ? __label__food-safety __label__freezing __label__defrosting defrosting meat / fish in warm water __label__flavor __label__chocolate __label__fudge __label__cocoa can i increase the cocoa content in fudge ? __label__gluten-free is there a bacteria that would eat gluten for cooking ? __label__baking additives to make bread soft and moist ? __label__dessert __label__nuts __label__whipped-cream __label__pudding __label__flavour-pairings what flavors complement pistachio ( pudding specifically ) ? __label__meat __label__marinade __label__safety safety of meat marinade __label__eggs __label__freezing __label__meringue freezing a meringue ? __label__wine wine sediment clinging to top of bottle ? __label__flowers where to get fresh rose petals ( rosa demascena ) that are organic and / or pesticide free __label__rice how does black rice cook ? __label__tomatoes cooking down tomatoes __label__equipment __label__cookware __label__pan __label__non-stick __label__ceramic does ceramic non-stick cookware "fail" , and if so , how ? __label__baking __label__temperature __label__cooking-time __label__brownies __label__conversion how to adapt brownie recipe to cook well in a mini-muffin tin ? __label__baking why are cinnabons so soft and moist ? __label__oil choosing a flavorless oil with specific qualities __label__sugar __label__cocktails __label__syrup how can i know when a thick simple syrup is done cooking ? __label__cheese __label__spices __label__garlic __label__cream-cheese does boursin cheese always contain garlic ? __label__substitutions __label__eggs __label__pizza what ' s a good egg substitute in pizza dough ? __label__oven __label__slow-cooking __label__pork-shoulder how long is the longest i can slow cook pork shoulder ? __label__chicken __label__frying-pan __label__honey fry chicken with honey __label__cake __label__fondant detailed information about a 1st tooth cake design __label__baking __label__cake __label__chocolate __label__cupcakes edible lollipop sticks for a complicated birthday cake __label__nuts making hazelnut flour with *just* blanched / peeled hazelnuts __label__frying __label__vacuum what makes vacuum fried food retain and concentrate the food ' s flavor ? __label__fruit __label__food-preservation __label__decorating decoration food long-term preservation __label__tea how to brew tasty tea with hard water __label__chicken how to make indian chilly chicken __label__baking __label__bread __label__salt how much salt can i safely add to bread dough ? __label__grilling how do i catch drippings on a charcoal grill ? __label__bread __label__dough __label__sourdough __label__sourdough-starter why won ' t my sourdough form a shapeable dough that doesn ' t stick ? __label__coffee rebrewing cofee __label__ice-cream how can i make my ice cream "creamier" __label__mexican-cuisine cochinita pibil __label__flavor __label__chinese-cuisine __label__food-identification __label__cabbage __label__celery what is the chinese celery and cabbage appetizer called and how is it made ? __label__freezing __label__dough __label__yeast can i freeze dough without killing the yeast ? __label__coffee how to get the correct expresso extraction amount , grind vs tamper __label__culinary-uses __label__stock __label__beets using beet stock __label__baking using baking powder versus self rising flours and corn meal __label__spices __label__flavor what technique best infuses spices into a dish ? __label__organic is there a standard and accesible "health" authority __label__sauce __label__freezing __label__storage-lifetime __label__barbecue how should i store this bbq sauce for later use ? __label__cast-iron __label__chicken-breast __label__hot-sauce cooking chicken breasts in buffalo sauce , cast iron __label__canning __label__jelly __label__pectin can my syrupy jelly be processed again to make it set , or do i need to start over ? __label__food-safety __label__cheese __label__milk how long can milk products be frozen before spoiling ? __label__baking __label__oven how can i adjust oven temperature correctly __label__steak __label__onions __label__marinade why do you marinade steak with onions ? __label__language __label__muffins __label__cupcakes what ' s the difference between a cupcake and a muffin ? __label__sauce __label__wine way to fix sharp tasting sauce __label__onions __label__knife-skills a definitive method of dicing an onion __label__baking __label__temperature __label__cooking-time __label__glass glass dish baking temparature __label__baking __label__batter __label__mixing __label__quickbread over-stirring muffin mixtures __label__charcuterie __label__pancetta pancetta mold . how to tell whether it ' s safe to eat ? __label__mexican-cuisine __label__salsa is there a brand of salsa i can cook with that doesn ' t contain seeds ? __label__dough __label__mexican-cuisine __label__tortilla __label__masa how long does tortilla dough keep for ? __label__utensils why do hand held can openers stop working so quickly ? __label__sushi __label__fresh what ' s the best way to keep sushi fresh for the following day ? __label__baking __label__egg-whites __label__omelette can over whipped egg whites be used in other ways ? __label__candy __label__chinese-cuisine __label__food-identification can anyone identify this chinese candy ? __label__substitutions __label__gluten-free what is the best way to convert recipes to gluten free , and how much xanthan gum is needed ? __label__roasting __label__turkey __label__brining are there any differences between preparing / cooking a turkey that was labeled "basted with real butter" vs a regular turkey ? __label__steak __label__sous-vide is lots of red juice normal when making sous-vide steak ? __label__food-safety __label__chocolate buying chocolate transfer sheet __label__meat __label__sugar what kind of food components contain more energy ? __label__mustard what is the difference between whole grain mustard and regular yellow mustard ? __label__baking __label__cookies __label__biscuits how to make biscuits having flaky texture even after using water in the dough ? __label__sugar __label__salt __label__rice __label__vinegar __label__sushi sushi rice vinegar proportions __label__chinese-cuisine what is the difference between shao xing and shao hisng chinese cooking wines ? __label__food-safety frozen bread dough that has been thawed out in the refrigerator for five days __label__baking __label__bread adding ' swirls ' to savoury bread dough __label__spices __label__ice-cream coriander in a blueberry ice-cream ? __label__frying __label__potatoes __label__refrigerator __label__pan how to store cut potatoes for the morning ? __label__microwave are there any risks using a non-microwavable plastic plate in the microwave ? __label__food-safety __label__storage-lifetime __label__tofu extra firm tofu past expiration date: safe , but for how long ? __label__equipment __label__onions __label__cutting-boards is it bad to cut onions and other vegetables on the same cutting board ? __label__storage-method __label__beef __label__ground-beef what is the best way to store uncooked homemade beef patties ? __label__rice __label__risotto why would a rice seem "non-absorbent" ? __label__sugar __label__nutrient-composition __label__beans __label__heat is raffinose broken down into its component sugars when cooked ? __label__equipment __label__ice-cream ice cream problems __label__vegetarian __label__consistency __label__seitan how to achieve more solid consistency when preparing seitan from wheat flour ? __label__chicken __label__food-transport how do i keep a hot meal fresh for several hours ? __label__food-preservation __label__canning __label__pickling making pickles - confirming sanitization procedure __label__beans how to quickly make refried beans ( or thereabouts ) using kidney beans ? __label__food-science __label__nutrient-composition __label__lime in ingredient lists , does "lime" mean the fruit or the chemical ? __label__storage-method __label__onions do onion savers differ from other storage methods ? __label__storage-method __label__cheese __label__storage-lifetime __label__parmesan how to store parmesan cheese ? __label__pie __label__apples can i use baking powder to replace cream of tartar __label__soda what is club soda and how do i make it ? __label__equipment can this tool be used to open cans ? __label__duck how to cook / serve confit de canard ? __label__food-safety __label__eggs is it dangerous or unhygienic to deshell an egg over the bin ? __label__cast-iron __label__seasoning-pans __label__carbon-steel hardened residue after high heat cooking ( carbon steel and cast iron ) __label__temperature __label__roasting __label__barbecue use bbq for both searing and slow-roasting beef __label__storage-method __label__freezing __label__lasagna to freeze or not to freeze ? __label__marinade should i boil beef for burgers before marinating ? __label__smoking __label__water how do you smoke water ? __label__yogurt what is the difference between yoghurt and curd __label__hamburgers what is the secret of making a really juicy burger ? __label__refrigerator __label__raw-meat raw meat or prepared food ? which lasts longer ? - short term __label__pizza __label__dough __label__crust how to make pizza that has a fat outer rim ? __label__baking __label__dessert __label__lemon __label__acidity __label__tart why didn ' t my lemon tart set ? __label__pasta what are some good reasons for why people make homemade pasta ? __label__meat __label__ground-beef what meat should be used for bolognese ? __label__storage-method __label__celery it is safe to store celery in aluminum foil ? __label__coffee __label__tea my dad used my tea brewer with coffee and now the plastic makes my tea taste like coffee . bleach ? __label__meat __label__frying __label__oil if oil in a frying pan gets displaced , say by too much liquid being sweated , will the meat be unevenly cooked ? __label__garlic __label__texture what is the advantage to crushed garlic over minced garlic beyond texture ? __label__organization __label__software digital recipes storage ? __label__smoothie __label__greens __label__root __label__kale what ' s the best way to store lots of kale to use for smoothies ? __label__dough __label__pizza salt ' n pizza ( how much salt should be in the dough ) __label__storage will my double crust for a fresh uncooked chicken pot pie get soggy if left in refrigerator overnight ? __label__coffee __label__drinks how to make a "french vanilla cappuccino" with a espresso machine __label__dehydrating crunchy vs chewy dried apples ? __label__oil __label__vinegar __label__refrigerator does olive oil and balsamic vinegar together need to be refrigerated ? __label__bagels getting poppy seeds to stick to bagel __label__pasta __label__food-preservation __label__drying __label__gnocchi can i preserve fresh potato gnocchi by drying it ? __label__baking __label__convection baking electric fan oven __label__oven __label__heat __label__waffle __label__safety can i heat frozen waffles in the oven without a baking sheet ? __label__baking why did my chocolate eclairs fail ? __label__seeds how to perfectly separate hemp hearts from hemp seeds __label__cabbage cooking with ornamental cabbage ( kale ) ? __label__baking what makes the pillsbury canned biscuits puff up ? __label__chicken __label__cooking-time how to cook chicken legs more evenly ? __label__substitutions __label__allergy __label__shellfish non-shellfish shrimp substitutes ? __label__pasta __label__italian-cuisine how do you cook flavored pasta ? __label__milk why and when does a skin form on heated milk and how can i prevent it ? __label__avocados __label__mortar __label__pestle mortar and pestle: granite vs porcelain __label__baking __label__bread __label__cast-iron __label__stoneware what is the difference between baking bread in a loaf pan made of stoneware vs metal vs iron cast ? __label__roasting __label__marshmallow __label__melting is there a way to stop marshmallows from melting off the stick ? __label__chili __label__cinnamon why put cinnamon in chili ? __label__oven __label__steak __label__skillet why isn ' t my steak fat cooking ? __label__equipment __label__knives __label__maintenance __label__sharpening will using a knife sharpener reduce the lifetime of my knife ? __label__substitutions __label__curry what can i use as a replacement for curry powder ? __label__tea tea-flavored concentration from a teabag __label__temperature why is 180 degrees c so common in recipes ? __label__equipment __label__electric-stoves __label__induction what does watt specify in induction stove __label__food-safety __label__nuts are fresh , raw cashews different from store-bought ? __label__food-safety __label__cutting-boards what is the danger in cross contamination ? __label__chicken __label__mexican-cuisine __label__marinade chicken carne asada marinade __label__substitutions __label__flour is "instant flour" worth bothering with ? __label__cake __label__chocolate __label__sponge-cake oil vs butter in chocolate sponge cake cake __label__chili-peppers roasting smaller , thinly skinned peppers - removing peel ( experiment results ) __label__baking __label__fruit __label__cake what considerations should be taken into account when adding any fruit to any cake ? __label__food-safety __label__yogurt can pasteurized milk turn into yogurt by itself ? __label__grilling __label__seafood can i grill a whole octopus without pre-steaming or poaching ? __label__potatoes __label__roasting __label__roast __label__pot-roast how to cook roast potatoes at low temperatures ? __label__pasta __label__spaghetti truly long spaghetti __label__asian-cuisine which foods and ingredients are the main sources of fibre in traditional lao cuisine ? __label__flavor __label__garlic __label__ginger why did my ginger garlic paste have a bitter aftertaste ? __label__food-science __label__temperature __label__refrigerator what does a fridge do apart from storing and cooling ? __label__flavor __label__oil __label__soup __label__vinegar 3:1 ratio of oil:vinegar , vinaigrette -- how can i use this in soups ? __label__baking __label__frying-pan __label__history cooking cakes on asbestos mats __label__substitutions __label__vegetables __label__soup __label__broccoli fresh vs frozen broccoli for soup ? __label__shopping __label__bacon how can i identify quality bacon ? __label__storage-method __label__beans storing rehydrated beans __label__apples __label__ripe can / do apples and pears ripen ? __label__equipment __label__refrigerator refrigerator drips water inside __label__meat __label__turkey __label__fats does 85% lean ground turkey have the same amount of fat as 85% lean ground beef ? __label__substitutions __label__pie __label__shortening is there anything special about "homogenized" shortening ? __label__onions __label__knife-skills how can i chop onions without crying ? __label__dessert __label__pie __label__crust __label__filling how do you get this pie top ? __label__food-science __label__chinese-cuisine what is the "hot" and "cold" category that chinese culture separate their food into ? __label__oven __label__ham why do my pre-cooked hams always take way longer than they should ? __label__soup how to reduce the heat from peppers in my tomato soup ? __label__vegetables __label__soup how to roast mixed vegetables together ? __label__cutting-boards __label__wood my wooden cutting board bent . is there a way to fix this ? __label__fats how do you get geletin from rendering cow fat ? __label__butter __label__wine how does red wine butter impact the flavor of dishes ? __label__pork cooking a 5 pound pork sirloin roast __label__equipment __label__knives __label__shopping where do you buy your utensils for cooking ? __label__baking __label__pancakes __label__conversion __label__waffle is there a formula for converting pancake batter to waffle batter ? __label__cake how to keep cake topper from toppling over __label__utensils __label__mold how to remove mould from a wooden spoon __label__storage-lifetime __label__spices __label__mixing is there a reason for storing ground spices separately ( unmixed ) ? __label__spices __label__dehydrating problems drying out chili sauce and in to a powder __label__baking __label__bread prebaking bread , which internal temperature would you go for ? __label__substitutions __label__herbs lavender subsitute for grilled eggplant nicoise __label__food-safety __label__storage-method __label__chocolate __label__nuts __label__olive-oil what caused my homemade "nutella" to go bad ? __label__storage-method __label__noodles how should i store leftover rice noodles ? __label__onions which type of onion causes the least eye irritation __label__beans __label__sprouting mung beans take 10+ days to sprout __label__equipment __label__blowtorch is it safe to use a propane torch bought at a hardware store ? __label__substitutions __label__garlic how much minced garlic is one clove ? __label__fish __label__seafood is fresh cod with worms safe to eat ? __label__equipment __label__oil __label__frying-pan seasoning no-stick frying pan __label__substitutions __label__herbs __label__thai-cuisine __label__lime what can i substitute for kaffir lime leaves ? __label__baking __label__brownies uneven brownie baking ? __label__cake __label__batter __label__recipe-scaling how much dry cake mix , water , oil and eggs to use for two 4in round cakes ? __label__substitutions __label__dessert __label__corn __label__bread-pudding making corn bread pudding from corn bread __label__baking __label__cookies __label__dessert __label__refrigerator what does an overnight chill do to cookie dough , that a 4 hour chill doesn ' t ? __label__baking can i substitute parchment paper for foil ? __label__please-remove-this-tag __label__chicken-breast high protein easy to make lunches __label__equipment __label__cleaning __label__cast-iron __label__maintenance how to clean and maintain cast iron lids __label__substitutions __label__wine __label__risotto would it be alright to substitute white balsamic vinegar for wine in risotto ? __label__food-safety __label__meat how long is it safe to keep sausage ? __label__dough __label__pasta __label__drying how can i best dry homemade extruded pasta ? __label__sauce __label__salmon __label__roux __label__mustard how to make a mustard sauce for salmon steak ? __label__roasting __label__peanuts what is the difference between roasting and toasting ? __label__eggs __label__scrambled-eggs why use milk in scrambled eggs ? __label__knife-skills __label__garlic is there any difference between chopped and crushed garlic in cooking ? __label__baking __label__bread when adding vital wheat gluten to a bread recipe , should one reduce the amount of flour equal to it ? __label__meat __label__slow-cooking should beef be cooked before adding to the pot for stroganoff ? __label__vinegar __label__pickling __label__mold how to deal with mold on pickle ? __label__asian-cuisine __label__indian-cuisine __label__yogurt __label__marinade __label__language what does "curd" mean in a south asian recipe ? __label__storage-method __label__coffee __label__freezing is it necessary to store purchased sealed coffee powder in freezer ? why ? __label__cheese __label__pizza __label__restaurant-mimicry how to make cheeze burst pizza same as domino ' s ? __label__substitutions __label__beans how to prepare baby lima beans for this paella recipe ? __label__chicken __label__salt how to make "salt-crust-baked" chicken ? __label__decorating can i use a rosettes iron as a branding iron ? __label__chicken __label__curry chicken tikka masala tastes a bit off __label__soup chicken sticks to bottom of pan when i boil bones for soup __label__slow-cooking why did my piece of beef harden on crock pot ? __label__chocolate __label__cocoa difference between instant cocoa and drinking chocolate __label__gelatin what is the function of gelatine __label__substitutions __label__coffee __label__milk why does my non dairy creamer not dissolve in coffee ? __label__equipment __label__oven __label__waffle at what temperature to bake waffles in a lkuk silicon mold ? __label__beans best way to rehydrate dry black beans so the skins are not hard but beans are soft ? __label__temperature __label__butter __label__cookies __label__texture difference in cookie texture if we use melted vs softened butter __label__sous-vide __label__roux how would you make a roux efficiently ? __label__flavor __label__pairing how can i find flavors that pair well with a given ingredient ? __label__substitutions __label__salt __label__butter __label__peanuts __label__kosher-salt what is the purpose of kosher salt in peanut butter ? can it be replaced with something else ? __label__food-preservation __label__refrigerator __label__canning __label__tuna how do i prevent opened canned tuna from going stale ? __label__beans __label__soaking cooking beans with intact skins __label__flavor __label__rice __label__garlic what is the best way to infuse garlic flavor in the bland brown rice ? __label__sugar __label__carrots __label__juice why is carrot juice so sweet ? __label__tomatoes furman ' s italian style tomatoes __label__fish __label__frozen cooking thawed fish when it says cook from frozen ? __label__gelling-agents __label__creme-brulee can i set a creme brulee with agar agar ? __label__spices __label__asian-cuisine __label__spicy-hot ingredient identification: hong kong restaurant spicy spice __label__beans __label__japanese-cuisine can i turn a can of red kidney beans into red bean paste for japanese style red bean paste buns ? __label__fruit is there a different fruit very similar to oranges ? __label__substitutions __label__soup __label__zucchini using yellow instead of green zucchini in vegetable soup __label__dough __label__pizza __label__defrosting how to defrost frozen pizza dough quickly ? __label__slow-cooking increasing time on slow cooker recipes __label__eggs __label__wheat are irradiation food still being sold __label__culinary-uses __label__thickening __label__starch can i use tapioca pearls for thickening ? __label__equipment __label__coffee __label__milk __label__steaming can you make latte-art with a panarello wand ? __label__cooking-time __label__beverages eggnog doubling the ingredients , what is the new cook time ? __label__substitutions __label__pasta __label__turkey using pesto as a sauce ingredient __label__soup how can i stop my soups sticking to the bottom of the pot ? __label__oven __label__convection difference between conventional oven with fan assisted and convection with fan assisted ? __label__food-safety __label__chicken __label__duck __label__poultry is rare duck breast safe ? __label__meat is it safe to cook pheasant medium ? __label__baking __label__bread __label__starter what water should be used in baking bread ? __label__meat __label__tenderizing __label__pineapple how does pineapple tenderize meat ? __label__substitutions __label__alcohol __label__wine is there a substitute for port wine in a dessert risotto ? __label__pork __label__roast slow roasting fresh ham __label__substitutions __label__food-science __label__sugar __label__syrup __label__glucose-syrup liquid glucose in marshmallows __label__bread bread bowls verus loaf of bread __label__temperature __label__boiling __label__packaging implied cooking temperatures on food packaging __label__vegetables __label__pairing what seasonal vegetable side dishes are appropriate for hungarian goulash ? __label__fruit __label__apples __label__jewish-cuisine __label__passover what are the best types of apples to use in charosset ? __label__substitutions __label__wasabi how can i approximate wasabi taste ? __label__pressure-cooker is aluminum pressure cooker reactive ? will it give "off" flavors ? __label__coffee metal vs paper filter for chemex ? __label__sauce __label__butter why use clarified butter in a bearnaise __label__storage-method can i leave easter side dishes in a closed ( off ) oven for three hours safely ? __label__fish __label__spanish-cuisine why does salted codfish turn chewy ? __label__storage-method __label__cream can i preserve the shelf-life of a cannoli ? __label__freezing __label__steak how should i store steaks in the freezer ? __label__substitutions __label__vegetarian __label__vegan __label__kosher best meat replacements for a vegetarian / vegan ? __label__substitutions __label__coffee __label__roast how to make hazelnut roasted coffee __label__please-remove-this-tag __label__vegetables __label__carrots are there culinary applications for carrot tops / greens ? __label__marshmallow marshmallows are wet on the bottom as they set __label__equipment __label__food-safety __label__pan safety of calphalon pots and pans __label__chicken __label__duck __label__turkey i would like to hear any techniques involved in making turducken for thanksgiving __label__asian-cuisine __label__pork __label__chinese-cuisine __label__beans chinese hoppin ' john __label__freezing __label__food-preservation __label__tomatoes __label__canning __label__peeling why peel tomatoes ? __label__meat __label__oven __label__reheating reaheating 2 spiral hams at same time __label__drinks how to make a dry non alcoholic martini with olives classic no frutty tutti stuff __label__equipment __label__grating what is each side of a 4-sided grater for ? __label__cookware __label__pan __label__pot __label__dutch-oven sauce pan vs . dutch oven vs . stock pot - any difference besides size ? __label__food-safety __label__canning can steaming cans of jams be safely used instead of boiling to sterilise ? __label__storage-method __label__vegetables what is the best way to store chopped vegetables ? __label__sourdough __label__starter __label__disposal why throw away so much sourdough starter ? tartine book no . 3 __label__yeast what is a nutrient for yeast ? __label__ginger how can i maximize ginger extraction ? __label__substitutions __label__spices is anise a substitute of cumin __label__equipment where did the thin , smooth plastic spatulas go ? __label__bread __label__dough __label__yeast what is the minimum temperature yeast will be active ? __label__baking __label__cake __label__food-science what is the science behind magic cake ? __label__bread why does bread with filling separate and how do i prevent it ? __label__baking __label__equipment __label__oven __label__pizza-stone use of pizza stone in gas oven __label__milk __label__paneer how much full cream milk do i need to make 100 gms paneer ( cottage cheese ) at home ? __label__temperature __label__sous-vide searing after sous viding - what temperature ? __label__fermentation __label__storage __label__glass __label__kimchi kimchi in mason jars -- too sealed ? __label__vegetables __label__refrigerator __label__fresh sponge that keeps vegetables fresh ? __label__food-safety __label__cheese __label__pizza homemade pizza left out overnight __label__dough __label__pizza can i make microwave frozen ready pizza ? __label__bread __label__pizza __label__fermentation __label__sourdough-starter will my results differ when using a sourdough starter vs poolish for pizza dough ? __label__baking __label__cake __label__recipe-scaling help with what to bake leftover cake batter in __label__sugar __label__vanilla is it easy to make my own vanilla sugar ? __label__fruit __label__salt __label__indian-cuisine what ' s fruit salt ? __label__substitutions __label__sugar what are the tradeoffs replacing sucrose / table sugar with pure granulater dextrose / glucose ? __label__sushi __label__japanese-cuisine mushy sushi surimi texture ? __label__sugar __label__herbs __label__milling how can i mill / press sweet sorghum with household equipment ? __label__equipment __label__convection what is the use of a convection broiler ? __label__ice-cream liquid nitrogen ice cream in food processor ? __label__chicken what is the liquid that forms after chicken goes through the freeze-thaw cycle , and how can i extract it more efficiently ? __label__stove __label__gas __label__electric-stoves what are some of the benefits of electric stoves versus gas stoves ? __label__grilling __label__marinade any downside to pre making marinade and then putting it in the fridge ? __label__kitchen __label__organization tips for a small kitchen __label__bread i made white bread yesterday , and it smelled similar to sourdough . . . why would this happen ? __label__vegetables drying fresh produce after washing __label__meat __label__steak __label__grade how does the usda grading system work ? __label__drinks __label__carbonation what exactly does carbonated water do ? __label__fruit __label__sugar how to remove the rind from citrus sugar ? __label__flour __label__starch why does rice flour or cornstarch produce crispier crusts than wheat flour ? __label__batter __label__mixing what is the correct mixing method for this kind of batter ? __label__baking __label__apple-pie when macerating apples to use in a pie , what should you do with the liquid ? __label__baking __label__bread __label__yeast __label__fermentation __label__beer can you make bread with the yeast in beer ? __label__resources how does one find recipes given an ingredient rather than the recipe name ? __label__food-safety __label__milk __label__yogurt how can i make yogurt at home ? __label__storage-method __label__chicken __label__pie __label__cream how long does the cream in a freshly baked chicken pie last for ? __label__cake __label__chocolate __label__cupcakes __label__sponge-cake how should i convert my victoria sponge to a chocolate sponge ? __label__flavor __label__tasting are there similar scales like the scoville scale ? __label__indian-cuisine __label__language what is a bamboo shoot called in hindi ? __label__meat __label__pork making fully cooked meat ( pork ) less tough __label__rice __label__asian-cuisine __label__sushi __label__vinegar __label__japanese-cuisine black rice vinegar for sushi __label__frying __label__potatoes __label__pancakes how to fry big potato pancakes for hungarian pancakes ? __label__spices too much cayenne chilli pepper __label__food-safety hot peppers in olive oil safe ? __label__oil __label__potatoes __label__sauteing what ' s the crud in the pan with potatoes and oil ? __label__equipment __label__cookware alternative to food grade silicone __label__chicken __label__frozen how to bake frozen chicken without setting off fire alarms ? __label__steak __label__frying-pan how do i stop my steak from leaking juice ? __label__quickbread additional time needed for baking two loaves of bread at same time ? __label__food-safety __label__food-preservation __label__hot-sauce how do i maximize the shelf life of my homemade hot sauce ? __label__chocolate cake balls with callebaut chocolate __label__rice __label__risotto what causes butter to make risotto shiny ? __label__cooking-time precise cooking time: how to figure it out __label__beef __label__stock right stock color __label__fermentation __label__containers what to use in pressure fermentation __label__eggs __label__temperature __label__smoking smoke point and toxicity __label__food-preservation __label__brining __label__pickling __label__cabbage __label__sauerkraut what strength of brine will completely inhibit growth of lactobacillus ( and friends ) ? __label__baking __label__substitutions __label__coffee instant espresso powder substitutions ? __label__food-safety __label__culinary-uses __label__stock __label__bones __label__chicken-stock food safety of "scavenged" chicken stock __label__sauce __label__mexican-cuisine __label__chili-peppers __label__spicy-hot making medium-hot mexican sauces __label__food-safety __label__storage-method __label__storage-lifetime __label__lobster how long will live lobsters last in the fridge ? __label__storage-method __label__storage-lifetime how long can you store a mixture of old bread in a no-oxygen-container ? __label__pumpkin exceptional pumpkin variants __label__culinary-uses __label__seafood __label__broth can the broth from a low country boil be used for anything else ? __label__bread __label__sugar is it okay to add extra sugar to a specific brioche recipe ? __label__spanish-cuisine __label__polenta polenta instead of breadcrumbs ? __label__chicken is spicy chicken by default buffalo chicken ? __label__bananas __label__presentation __label__flambe during flamb , what is the powder that is shaken into the fire to create sparks ? __label__noodles __label__vietnamese-cuisine how do i make home-made vietnamese or thai rice noodles ? __label__bread why do you need to refrigerate bread dough overnight ? __label__freezing __label__nuts will roasted pistachio nuts keep well in freezer ? __label__food-safety __label__chicken __label__asian-cuisine is this chicken safe ? silkie chicken edition __label__food-preservation __label__herbs __label__dehydrating dehydrating herbs - leaves vs . stems __label__frying __label__rice __label__chinese-cuisine what ' s the secret for chinese fried rice ? __label__beans __label__timing can i cook two types of dried beans simultaneously ? __label__utensils what is this metal utensil tool with wooden handle ? __label__equipment __label__boiling __label__seasoning-pans __label__carbon-steel preparing / seasoning / using a carbon steel pot __label__dough __label__bread __label__sourdough __label__starter my sourdough starter is bubbling but not rising , suggestions ? __label__food-safety __label__culinary-uses __label__yeast can yeast be used as a main ingredient ? __label__baking __label__oven could plastic or metal cans damage my oven ? __label__bread __label__oven toasting bread in a gas oven __label__ice-cream how can i keep ice cream without a freezer __label__microwave is microwaving bad for your food ? __label__baking __label__oven __label__consistency what consistency should flan have when it is removed from the oven ? __label__flavor __label__temperature __label__flour machine ground wheat flour vs hand ground wheat flour __label__graham-crackers how much graham baking crumbs do i use for 1 sheet of graham crackers ? __label__baking __label__tortilla-chips baked tortilla chips: how to make them quicker and more consistent ? __label__equipment __label__cleaning __label__non-stick nonstick pans blistering after dishwasher ? __label__food-safety __label__syrup __label__oranges do i need to freeze this puree and syrup ? __label__vinegar __label__salad __label__salad-dressing types of vinegars used for salads __label__bread does the direction matter in the stretch and fold method ? __label__tomatoes can i refreeze sauce made from frozen tomatoes __label__bread baking bread in smaller pans bake time question __label__equipment __label__temperature how to measure the temperature of a pan ? __label__food-safety __label__vegetables __label__food-science sprouts and "better-to-cut-out-parts" in vegetables __label__flavor __label__tomatoes how can i get weak-tasting tomatoes ? __label__truffles guidelines for cooking desert truffels ? __label__slow-cooking __label__ribs oops left baby back ribs on warm instead of low for 7 hrs __label__dough __label__pizza __label__sourdough why the pizza is able to "recover" so quickly ? __label__grilling __label__barbecue using charcoal in kettle grill __label__shallots why shallots over onions ? __label__alcohol how to make a homemade phrostie ? __label__meat __label__slow-cooking __label__sous-vide advice for low temperature cooking __label__butter __label__milk __label__alcohol __label__emulsion homogenizing whole milk , butter , and vodka __label__meat __label__frozen __label__thawing maximum temperature for thawing meat __label__food-safety __label__storage-lifetime __label__asian-cuisine how long does shrimp paste last in the fridge ? __label__chili-peppers __label__mexican-cuisine where can i source mexican chilies in the uk ? __label__storage __label__cleaning how to get rid of plastic and residual weird taste from food stored in tupperware ? __label__food-safety __label__potatoes are my patially green and budded potatoes safe to eat ? __label__freezing __label__storage how long can i freeze uncooked rice noodles for ( not dried but in sealed bag ) __label__microwave __label__defrosting why does my microwave beep half way through a defrost ? __label__gluten-free gluten free hot cross buns __label__food-safety __label__storage-lifetime __label__macarons __label__filling could all types of filling be used as macaron filling ? __label__equipment __label__cookware __label__dutch-oven cast aluminum vs cast iron dutch oven __label__food-safety __label__chicken red spots on the chicken __label__meat __label__sandwich __label__salami how to bind chopped pepperoni , salami , and bacon __label__chicken cook boneless skinless chicken thigh portions to taste like drumsticks ? __label__rice __label__rice-cooker __label__lentils less sticky rice and lentils __label__baking __label__equipment why shouldn ' t i bake on scratched silicone mats ? __label__sugar __label__candy __label__honeycomb how to make "honeycomb" less sticky ? __label__pork __label__roast pork sirloin roast __label__vanilla vanilla beans vs extract __label__salt __label__soup __label__ginger __label__carrots made a ginger carrot soup with coconut milk but accidentally made it too salty , how do i fix it ? __label__food-safety __label__crockpot i didn ' t put the lid on my slow cooker ( crockpot ) for first hour of beef stew . will it still be safe to eat ? __label__food-safety refreezing bacon __label__baking __label__substitutions improvising self-rising cornmeal __label__sauce __label__gelatin __label__thickening __label__syrup __label__emulsion xanthan gum v . guar gum v . cellulose gum v . glucomannan __label__bacon __label__breakfast __label__scrambled-eggs __label__english-cuisine __label__menu-planning how to do english breakfast at home __label__bread __label__sandwich what makes a torpedo roll unique __label__chicken what is the difference between chicken cubes and ground chicken ? __label__pan __label__seasoning-pans __label__griddle how do i season an iron griddle on an induction hob ? __label__cooking-time __label__slow-cooking can i cook a slow cooker recipe on high instead of low , but for shorter time ? __label__equipment __label__cleaning __label__knives why not put knives in the dishwasher ? __label__sauerkraut sauerkraut soaks up too much liquid while fermenting __label__meat __label__smoking is using treated wood safe for smoking meat ? __label__okra interesting use for okra as the main ingredient in a dish ? __label__smoking converting upright charcoal smoker to electric __label__storage-method __label__sweet-potatoes sweet potato storage ? __label__baking __label__gluten-free what does gluten "do" in baking ? __label__substitutions what is the ratio of curing salt versus table salt in a recipe ? __label__sugar __label__dessert __label__caramelization tips for making caramel with palm sugar __label__eggs __label__pasta __label__dough how do i hand-roll homemade pasta made with egg ? __label__yeast __label__drinks __label__soda making soda with yeast __label__equipment __label__oven __label__cookware __label__pan is there an easy way to tell if a pan / pot is oven-safe ? __label__substitutions __label__herbs what flavor ( if any ) do ti leaves impart ? how about substitutes ? __label__equipment how do i prevent smoke problems indoors ? __label__asian-cuisine what is the difference between a spring roll and an egg roll ? __label__storage-lifetime __label__salad-dressing how long will homemade salad dressing stay good in the fridge ? __label__food-safety __label__equipment __label__tea is it safe to use a tea kettle with black dots on the bottom ? __label__baking looking to bake side dishes , having problems with dryness __label__eggs how to ensure a fried egg ' s yolk doesn ' t break ? __label__cake __label__flour __label__gluten-free __label__mixing can you overmix a gluten-free cake ? __label__cleaning __label__slow-cooking __label__oats __label__crockpot how to stop oatmeal from sticking to the sides of my slow cooker ? __label__shopping __label__curry __label__japanese-cuisine where can i buy glico curry online in the united states ? __label__caramelization __label__caramel how to caramelize white sugar without burning it ? __label__wine is it okay for cork to look a bit "moldy" ? __label__tofu is pressed tofu what i want ? __label__ham best preservation of parma ham ? __label__deep-frying __label__pastry how can i keep samosa pastry crispy longer ? __label__measurements __label__measuring-scales can i weigh without a set of scales ? __label__storage-lifetime __label__fudge fudge recipes - shelf life __label__baking __label__butter __label__shortening greasing a pan with butter vs . with shortening __label__tea __label__boiling __label__water can i boil water to temperature lower than 100 celsius / 212 fahrenheit to make a tea ? __label__frozen __label__eggplant how do i cook any recipe with frozen eggplant ? __label__baking __label__bread __label__dough __label__mistakes effect of adding wet ingredients to dry when making bread ? __label__equipment __label__flavor __label__resources resource for combining flavors __label__spices __label__curry what are the ingredients ( spices ) of sri lankan curry powder ? __label__salt __label__indian-cuisine __label__curry __label__mixing how to mix the perfect amount of salt ? __label__chicken __label__meat __label__frying __label__frying-pan __label__chicken-breast how do you fry chicken , so that oil doesn ' t explode on your shirt ? __label__bread __label__yeast what is "pizza crust yeast" ? __label__oven __label__gas can i do anything to make my gas oven better ? __label__meat what is freezer burn ? __label__cast-iron why don ' t i have to season my cast-iron teapot ? __label__food-safety refreezing already thawed bread __label__pie __label__cream __label__thickening __label__starch can you help me get my cream pie filling stiff enough ? __label__beef __label__cut-of-meat __label__russian-cuisine how are beef cuts labeled in russian ? __label__roasting __label__crust __label__gluten-free gluten-free replacement to coat something with before roasting , to obtain crust __label__aluminum-cookware is it safe to use calphalon when the aanondized coating begins to wear ? __label__food-safety safety of white canned beans __label__coffee __label__dairy-free is it safe to add raw eggs to homemade coffee creamer ? __label__food-safety __label__meat __label__beef is smoked beef cooked 100% __label__equipment __label__rice-cooker what to look for when buying a rice cooker ? __label__alcohol __label__thickening __label__cocktails how can i thicken margaritas ? __label__equipment __label__cleaning __label__chili-peppers do chillis impregnate a wooden chopping board ? __label__bread __label__flour does handling a lot of flour cause fingernails to break ? __label__pasta __label__food-transport __label__ravioli transporting partially finished ravioli __label__consistency __label__cinnamon how to avoid cinnamon sludge in a beverage ? __label__condiments __label__crawfish substitute for ground crayfish ? __label__pasta __label__cleaning why does my colander feel slimy after i use it to drain pasta ? __label__substitutions __label__lemon can i substitute regular dried lemon peel for sweetened dried lemon peel ? __label__yorkshire-puddings choreography of making many yorkshire puddings __label__soup __label__thickening how to make my chicken noodle soup thicker ? __label__baking __label__pie how close to the top should i fill a pie to avoid overflow ? __label__substitutions can i use pumpkin pure in place of pumpkin pie filling for a souffl ? __label__blanching what does "shocking" food do ? __label__storage-method __label__cheese how should a washed rind cheese be stored in the refrigerator ? __label__sous-vide __label__molecular-gastronomy __label__vacuum is there a way to make compressed watermelon without a vacuum machine ? __label__fish i was going to try a recipe for ceviche - are there any fish varieties not recommended ? __label__food-safety __label__bread __label__mold are the white things on a bread normal ? __label__storage-lifetime __label__milk __label__glass __label__containers why do milk products stay fresh longer when stored in glass ? __label__substitutions __label__measurements __label__gelatin how can i adjust a recipe for different grades / brands / types of gelatin ? __label__substitutions __label__potatoes __label__dairy-free __label__flavour-pairings non-dairy substitute for cheese on baked potatoes __label__substitutions __label__potatoes how do blue potatoes differ from yukon gold potatoes ? __label__food-safety __label__equipment __label__food-science how to have my solar system stick that would be edible __label__pasta __label__asian-cuisine __label__noodles __label__japanese-cuisine how do i make udon noodles fat ? __label__cheese __label__pizza why does cheese sometimes slide off my pizza and how can i prevent it ? __label__coffee closest thing to a donut i can drink coffee out of __label__candy __label__melting-sugar __label__smoke-flavor blown sugar globe with smoke enclosed inside - is it a plausible candy to make ? __label__milk __label__boiling __label__safety can left boiled milk in the pot whole night ? __label__food-safety __label__chicken __label__vacuum how long is marinated raw chicken breast good for after it ' s been vacuum sealed ? __label__language __label__pastry __label__german-cuisine is "krapfens" commonly used to designate donuts ? __label__milk is all lactose-free milk sweet ? __label__storage-method __label__cheese how should block cheese be stored for maximum shelf life ? __label__squash __label__skin __label__peel why did butternut squash make my fingers dry and yellow ? __label__seasoning-pans __label__carbon-steel carbon steel seasoning __label__gelatin __label__custard __label__creme-brulee can i use gelatine in creme brulee __label__measurements __label__mistakes how do you recover if you lose track of what you ' re measuring ? __label__bread looking for a soy flour substitution __label__tea what is the basic technique for making tea with teabags and a mug ? __label__herbs __label__garlic is there a measurable difference between fresh and dried minced garlic ? __label__baking __label__oven __label__muffins __label__cupcakes __label__convection how can i avoid windswept muffins in a convection oven ? __label__baking shortening instead of butter __label__baking __label__sugar __label__herbs __label__infusion when and why would one infuse flavor into sugar for baking ? __label__vegetables __label__nutrient-composition what is the rate of loss of vitamin c in fresh vegetables ? __label__baking __label__equipment vintage pyrex measuring cup borosilicate vs . soda lime color difference ? __label__food-science __label__flavor why do things smell good while cooking but have little flavour when finished __label__sauce __label__hot-dog __label__ratio yellow hot dog relish __label__turkey how long to cook stuffed turkey __label__equipment __label__waffle waffle iron with changeable plates for butter galettes __label__flavor __label__spices __label__salt why does salt taste different in different dishes ? __label__eggs __label__pudding using eggs in pudding - yolks vs whole eggs __label__bacon __label__olive-oil __label__kitchen-safety what is the best temperature and method to cook bacon in a grill pan ? __label__vegetables __label__juice __label__juicing can i put other vegetables in a manual wheat grass juicer ? __label__food-safety __label__fruit __label__starch why cook green plantains ? __label__food-safety __label__equipment is polyamide food safe ? __label__equipment __label__gas __label__infusion is there a compressed gas device designed specifically for creating infusions ? __label__cleaning sanitising black chef "whites" __label__steaming __label__steamed-pudding i would like to use my miele steam oven to cook a steak and kidney pudding . how long should i cook it for ? __label__tomatoes __label__cast-iron __label__seasoning-pans will i never be able to cook anything needing tomatoes in a seasoned cast iron kadhai ? __label__curry __label__indian-cuisine __label__onions which onions to use and how to cook them for an indian curry recipe that specifies "fry until deep pink" ? __label__tomatoes can tomato paste be substituted for tomato pure ? __label__baking __label__oven oven problems in va __label__mushrooms how to clean mushrooms ? __label__storage-lifetime __label__cheese __label__refrigerator close the lid of unsealed jar with pop-up lid __label__chinese-cuisine __label__spicy-hot what is the ingredient that gives a sichuan ( szechuan ) hot pot the mouth numbing experience ? __label__seeds __label__flowers __label__food-processing __label__extracts how do they extract kernels from sunflower seeds in mass production ? __label__sauce __label__onions __label__caramelization how do you accompany other veggies with caramelized onions ? __label__food-safety __label__storage-method __label__food-preservation __label__ghee how to fix ghee which partly turned white and smells rancidly ? __label__food-safety spoiled garlic ok to use ? __label__milk __label__yogurt __label__frozen-yogurt how long can we preserve yogurt using a refrigerator ? __label__eggs __label__french-cuisine __label__omelette what shape is a french omelette and how is it achieved ? __label__flavor __label__food-science __label__salt does using flaked salt make a difference when using it in cooking ? __label__cake __label__decorating how to make a complex novelty cake at home ? __label__equipment __label__kitchen when should i ditch a pot with teflon ? __label__sauce __label__thickening __label__marinara how do i thicken tomato-based pasta sauce without adding starch ? __label__beef __label__barbecue cooking beef roast on a spit __label__storage-method __label__cheese __label__storage-lifetime __label__cream __label__basil basil pesto and cream cheese dip __label__food-preservation __label__potatoes preserving whole potatoes __label__baking __label__storage-method __label__storage-lifetime __label__caramel how long can i store homemade caramel or butterscotch sauce ? __label__fruit __label__juicing how to make banana juice __label__meat how to identify a fresh meat ? __label__food-safety __label__bacon how long can i reuse this delicious bacon grease for cooking ? __label__food-science __label__molecular-gastronomy naturally occuring mono- and diglycerides ? __label__frying __label__oil __label__deep-frying making "french fries" out of cassava / yuca root __label__fruit __label__mango __label__skin eating mangoes with skin intact __label__resources __label__basics is there a single source for the basics of cooking ( sauces , herbs , oil usage , etc ) ? __label__meat __label__temperature __label__steak __label__cast-iron keeping steaks hot after cooking in a cast-iron pan __label__baking problem in cake baking tray __label__baking __label__potatoes how should i wash the potatoes before baking them ? __label__steak should i not sear and broil eye of round the way that i do filet mignon or chuck tenderloin ? __label__potatoes __label__peeling __label__sweet-potatoes should sweet potatoes be peeled when preparing them ? __label__almonds sour almonds use __label__meat does butter really penetrate a steak when allowing it to rest after cooking ? __label__food-safety __label__temperature __label__pork __label__barbecue __label__smoking smoking a pig at 225 f vs barbecuing one at 250f ? __label__baking __label__burnt how to stop burning raisins in my fruit scones __label__candy any way to soften gummy candy ? __label__pizza-stone how do i prepare a pizza stone ? __label__stews __label__camping __label__dumplings quick and easy beef stew and dumplings __label__substitutions what is a good substitute for farro ? __label__equipment __label__coffee prevent the grinder basket on cuisinart coffee maker from sticking __label__vegetables are there any differences between "baby" vegetables and their "regular" counterparts __label__candy __label__honey solid honey in dragon ' s beard candy ? __label__baking __label__muffins why do my muffin tops lean ? __label__tomatoes __label__seasoning __label__acidity tomato products containing citric acid __label__equipment __label__dough __label__stand-mixer what are the tradeoffs between spiral and c-shaped dough hooks ? __label__food-safety __label__sous-vide what parasites are problematic in sous vide ? __label__food-safety __label__chicken __label__freezing __label__raw __label__stuffing is there a safety issue with freezing raw chicken with raw stuffing ? __label__slow-cooking how can i use a "cook for 3-4 hours" slow cooker recipe when i ' m away for 8+ hours ? __label__fruit __label__candy can i candy pomegranate ? __label__meat __label__lemon-juice how does lemon juice "cook" meat ? __label__chocolate __label__fudge chocolate fudge not having harder or sticky consistency __label__substitutions __label__vegan __label__sausages __label__barbecue what changes should i make to accomodate vegan naked fatties ? __label__food-safety __label__sauce __label__wine __label__reduction can you use wine for cooking even after it ' s past it ' s drinking date ? __label__drinks __label__pairing choosing a wine that complements a meal __label__deep-frying __label__turkey __label__thanksgiving __label__kitchen-safety frying a turkey while snowing __label__spinach preparing a fresh bag of spinach: to stem or not to stem __label__substitutions what would be a good substitution for powdered milk in cereal cookies ? __label__pork-chops is it safe to cook pork chops that thawed on counter overnight ? __label__vinegar __label__salad __label__olive-oil __label__salad-dressing benefits of vinaigrette vs . pouring oil and vinegar separately on salad ? __label__spices __label__grinding which spices should be bought whole vs . ground ? __label__chicken __label__frying __label__spices adding spices before or after frying ? __label__substitutions substituting vegetable oil spread for oil in cake mix __label__spices __label__shopping how to determine quality of spices __label__vegetarian __label__vegan __label__hamburgers __label__quinoa __label__seitan what is the diference between a quinoa burger , a quorn burger , and a soya burger ? __label__frying __label__texture __label__zucchini how can i pan fry zucchini without making it soggy ? __label__cleaning __label__aluminum-cookware should i have more than one dishwashing soap ? __label__baking __label__bread __label__yeast __label__sourdough how can i grow my own yeast ( sourdough starter ) ? __label__allergy __label__gluten-free how much gluten will set off somebody ' s celiac disease ? __label__storage-method __label__cheese __label__canning canning cheese spreads ? __label__substitutions __label__thickening __label__gravy possible to thicken gravy without flour or cornstarch ? __label__food-safety __label__grilling are there carcinogens in grilled foods ? __label__beans __label__crockpot what bean species are best for baked beans ? __label__fruit __label__sugar cooking fruit with or without sugar solution __label__eggs __label__raw egg yolks and egg whites __label__melting-sugar can ' t get the right thickness of sugar and cornflour __label__food-safety __label__fruit __label__water how long would fruit in a water bottle last ? __label__baking __label__bread why and what kind of breads should be scored ? __label__pizza-stone how do i season my new pizza stone ? __label__food-safety __label__fruit can mashed bananas be bagged and then frozen ? __label__chicken __label__crockpot cooking a chicken and peppers in a crockpot instead of sauteeing , how much water should i add ? __label__substitutions __label__mustard substitute for dijon mustard __label__equipment __label__food-safety __label__professional do you use paper or cloth towel for patting a meat dry before frying ? __label__sauce __label__nutrient-composition __label__soy what is "less sodium soy sauce" ? __label__baking __label__tomatoes __label__quiche how do i prevent tomato making quiche soggy __label__cleaning __label__cast-iron __label__seasoning-pans cast iron pan has black residue on it __label__baking __label__grilling __label__broiler __label__tilapia preparation techniques for tilapia filets __label__food-safety __label__food-preservation can i re-use canning jars with botulism __label__substitutions __label__eggs __label__pancakes what can i substitute for eggs in a pancake recipe ? __label__flavor __label__asian-cuisine how to offset sweetness in a sauce ? __label__substitutions __label__chili-peppers __label__spanish-cuisine pimientos de padron equivalent __label__coffee __label__spices __label__grinding can a spice grinder be used for coffee permanently ? __label__food-safety __label__reheating __label__mushrooms can mushrooms be re-heated safely ? __label__equipment __label__blender slowing motor and electric smoke coming from magic bullet blender ? __label__shopping __label__popcorn where can i buy corn kernel for making popcorn ? __label__pizza __label__pizza-stone how to make pizza not stick on ceramic stone ? __label__bread __label__yeast the yeast wont rise in my bread machine __label__substitutions __label__beef __label__mushrooms mushroom replacement in beef wellington __label__pasta __label__chinese-cuisine __label__noodles __label__spaghetti how to cook lo mein ? __label__salad-dressing salad dressing- does it go bad fast if it is creamed in a blender ? __label__utensils what to call this utensil __label__substitutions __label__dough __label__food-science lime substitute for nixtamalizing corn __label__soup how does gumbo spoil while still cooking ? __label__reheating __label__chinese-cuisine why does chinese food reheats better on stove than in microwave ? __label__substitutions __label__asian-cuisine __label__vinegar __label__wine whats a good alternative to rice wine vinegar ? __label__baking __label__texture __label__apples __label__cranberries what kinds of apples are suited to be filled with cranberries and baked ? __label__substitutions __label__oven __label__cleaning easy oven cleaning - no products __label__measurements __label__rice-cooker what ' s the size of the plastic cup that came with my rice cooker ? __label__veal what is unique about veal and how can i take advantage of this in my preparation ? __label__salt what makes pink salt pink ? __label__baking __label__equipment __label__pie what is the proper usage of a pie bird ? __label__wok __label__seasoning-pans type of wok and how to go about seasoning it __label__chicken __label__dumplings looking for chicken & dumplings pointers __label__coriander __label__storage why does fresh coriander deteriorate so quickly ? __label__food-safety __label__chicken do some breeds of chicken have particularly red meat when cooked ? __label__baking __label__substitutions __label__butter __label__fats can i always use butter instead of margarine when baking ? __label__sauce i ' ve made a bechamel sauce and added sherry to it , but too much: how can i fix it ? __label__cast-iron __label__pan __label__seasoning-pans how can i strip the surface from an iron alloy pan without harming the metal ? __label__substitutions __label__oil substituting vegetable oil for canola oil __label__equipment __label__grilling grate positioning for charcoal grill ? __label__baking __label__brownies why do brownies made from commercial mixes form a flaky top ? __label__syrup __label__ginger what can i do with ginger syrup ? __label__chicken __label__flavor __label__chips how to make flavoured salt for potato chips __label__food-safety __label__tuna how can tuna / bonito be tested for histamine ? __label__storage-lifetime __label__gelatin what is the shelf life of gelatin sheets ? __label__substitutions __label__sugar __label__egg-whites __label__meringue meringue seems to fail at piping stage __label__temperature what is the temperature range for food not to burn your mouth ? __label__ice-cream __label__dairy-free non-dairy ice cream __label__substitutions __label__baking __label__butter __label__yogurt in baking , can yoghurt replace butter ? __label__baking __label__fruit __label__pie __label__gelatin how to use gelatin on fruit pie ? __label__mexican-cuisine __label__vegetarian __label__tamales how do i get vegetarian tamales to come out fluffy ? __label__cake what can i do to fix / improve a dry cake ? __label__freezing __label__waffle can you freeze waffle batter ? __label__pectin __label__glaze if a recipe calls for pectin nh can i use other pectin ? __label__baking __label__cake why didn ' t my beer cake cook properly ? __label__organic how to determine that a particular product is organic ? __label__asian-cuisine __label__italian-cuisine __label__food-history what is the origin of fish sauce in asia ? __label__baking __label__nuts is there any loss of nutrition when toasted ? __label__substitutions __label__brown-sugar what are the main differences between sugarcane jaggery , rapadura , and panela ? __label__flour __label__sourdough can i change the flour type of my sourdough starter ? __label__corn __label__fresh __label__frozen when using fresh corn in place of canned or frozed , should i cook the corn first ? __label__cheese-making will milk produce more curds if you add additional protein and fat content ? __label__flavor __label__vegetables my split pea soup is bland __label__chocolate __label__sugar __label__cocoa do all varieties of cocoa naturally taste bitter ? __label__roast __label__roast-beef arm roast after 5 hours still tough __label__eggs __label__greens what is the best way to add greens to an omelette ? __label__equipment __label__temperature __label__induction precise temperature reading on induction cooker __label__cookware __label__teflon what precautions should be taken while dropping cold vegetables in a hot teflon cookware ? __label__food-safety __label__meat is horse meat safe to eat ? __label__equipment __label__cleaning __label__vinegar __label__utensils is it wise to use vinegar to handle rust for cooking utensils ? __label__sourdough __label__starter is my sourdough starter "bad" ? __label__meat __label__refrigerator __label__storage __label__sausages __label__spoilage making a sausage and letting it dry out in the fridge __label__coffee __label__turkish-cuisine turkish coffee necessities __label__equipment __label__herbs __label__italian-cuisine __label__blender couldn ' t make pesto in a blender __label__chicken __label__meat what is what i ' m doing called ? __label__food-safety __label__storage-method __label__eggs how long can i keep eggs in the refrigerator ? __label__baking __label__equipment __label__french-cuisine why should the madeleine tins start off cold ? __label__beans __label__pressure-cooker ideal pressure cooker size for cooking a pound ( 454g ) of beans __label__oil __label__pan __label__seasoning-pans __label__non-stick spray oil with hydrocarbon propellants on non-stick pan surfaces __label__restaurant __label__griddle what is the liquid often ladled onto the grill top in restaurants ? __label__sauce __label__stock __label__broth __label__chicken-stock how close are store bought broths and stocks to the real thing ? __label__food-safety __label__storage-method __label__cleaning __label__flour what to do about beetle infestation of wheat products ? how do we prevent reinfestation ? __label__sauce __label__pizza __label__tomatoes what alternatives are there to tomato based pizza sauces ? __label__fruit how to pick good clementines and mandarins at the supermarket ? __label__grilling __label__pan __label__sausages __label__stove __label__frying-pan how can i cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop ? __label__grilling __label__camping __label__fire how can i control the heat when cooking on a campfire ? __label__vegetables beets too big for quality ? __label__boiling using a wooden spoon to prevent pots from boiling over ? __label__food-science __label__alcohol alcohol evaporation __label__equipment __label__pan __label__pot __label__cleaning buying my first set of pots and pans __label__chocolate-truffles how do you coat perfectly round truffles with melted chocolate ? __label__stove __label__gas gas range hack for greater power output: does it work ? __label__color looking for a blue ingredient __label__restaurant-mimicry how to replicate cerelac at home ? __label__grilling __label__barbecue __label__broiler what is the difference between grills , barbecues , broiling e . t . c . ? __label__food-safety __label__food-science __label__food-preservation cure #1 in brine for brisket __label__food-science how can i remove the greasiness from my ice cream ? __label__temperature __label__honey honey in porridge __label__food-preservation __label__lemon can i use "spent" lemons ( juiced ) to preserve ? __label__food-safety __label__food-preservation __label__potatoes __label__dehydrating what to do with dehydrated potatoes tainted black ? __label__chicken __label__meat __label__marinade __label__spoilage meat and poultry changing color in marinade ? __label__cheesecake how to reduce the time and cost for making a cheesecake ? __label__cheese can cheese be sculpted ? __label__beef why does the beef in goulash need to be floured and brown before cooking ? __label__heat __label__induction __label__fondue best heat source for fondue ? will an induction cooktop work ? __label__chicken __label__frying why is some frozen breaded chicken pre-fried ? __label__meat __label__cooking-time __label__roasting __label__faq how can you tell when a roast is done ? __label__storage-lifetime __label__butter butter storage lifetime __label__substitutions __label__apples __label__beverages how to do hot spiced apple cider without apple cider ? __label__boiling __label__seeds poppy seeds with bitter aftertaste from boiling __label__molecular-gastronomy __label__foam how do i make a foam ? __label__equipment restaurant kitchen supplies that are also really useful in a home kitchen ? __label__equipment __label__tea advantages of using a non-glass teapot ? __label__soy __label__tofu __label__soymilk __label__korean-cuisine what is used in the production of dubu ( korean tofu ) ? __label__sauce __label__butter __label__french-cuisine can clarified butter be used for beurre noir ? __label__baking __label__eggplant can you prepare eggplant by salting , then baking , then finally rinsing ? __label__equipment __label__glass how to separate two jammed-together measuring cups ? __label__chocolate __label__mousse rubber like skin on surface of chocolate mousse __label__equipment __label__cleaning __label__cast-iron how should i clean this mess at the bottom of my wok ? __label__cream homemade double / heavy cream separates after setting in the fridge __label__baking __label__cheese __label__dough baking camembert with crust in a larger pan ? __label__freezing __label__avocados can you freeze avocado in a dish ? __label__food-safety __label__coconut brown coconut water safety issue ? __label__meat __label__tenderizing how do chinese restaurants tenderize their meat ? __label__chicken __label__frying __label__braising crisping chicken skin after braising __label__yogurt __label__dairy-free best dairy-free yogurt for meat marinade ( biriyani ) __label__oats is it necessary to cook porridge ( oatmeal ) ? __label__food-transport how to pack items that may leak liquids for lunch ? __label__frying __label__oil __label__heat does the fatty acids in olive oil convert into trans fatty acids when heated ? __label__spices __label__spicy-hot how to increase spiciness without abusing hot spices ? __label__frying __label__onions __label__garlic __label__spanish-cuisine __label__paella why do you need to fry onions and garlic before adding other ingredients to a dish ? __label__boiling __label__canning why are my canning lids popped out ? __label__vegetables __label__potatoes __label__cooking-time __label__slow-cooking cooking potatoes __label__nutrient-composition nitrogen factor role in calorie calculation __label__yogurt making yogurt i put the yogurt in before heating the milk __label__clotted-cream what do you get when you reheat and cool clotted cream ? __label__baking __label__cookies __label__butter butter melted then soften __label__substitutions __label__oats difference between old fashioned and quick oats ? __label__cookware __label__maple-syrup flexible food grade plastics that won ' t melt at 105 c __label__non-stick __label__stainless-steel __label__skillet stainless nonstick , not vs , but both ? what ' s the point ? __label__substitutions __label__cheese __label__budget-cooking cheaper alternative to parmesan cheese ? __label__pork __label__slow-cooking __label__ribs dealing with curved ribs in a flat rib recipe __label__cooking-time __label__smoking __label__ribs smoking time for 6 racks ( 18 lbs ) of baby back ribs ? __label__substitutions __label__graham-crackers is there a super close substitute for graham crackers ? __label__bread does dried milk powder retard yeast growth in bread making __label__vegan do vegans eat honey ? __label__eggs __label__sponge-cake how can you speed up a genoise cake mixing ? __label__flavor __label__tea masking the grass flavor of green tea __label__salt __label__grilling __label__steaming will steaming fish cause salt to come out or cause fish to fry in its own fat ? __label__mexican-cuisine __label__fresh __label__salsa how to extend the freshness of salsa ? __label__dessert __label__frosting what kinds of frostings have a lighter texture ? __label__baking __label__ingredient-selection mysterious bitter taste from tropical fruits and coconut __label__food-identification canadian meat / fat "candy" __label__coffee half-life of caffeine molecules __label__ripe __label__fruit __label__watermelon how do i pick a watermelon at the supermarket ? __label__sauce __label__barbecue __label__ribs is dry rub necessary in making bbq ribs ? __label__equipment __label__spanish-cuisine __label__paella properties of a good paella pan __label__drinks can you premake mojitos ? __label__gluten-free __label__syrup is golden syrup gluten-free ? __label__substitutions __label__seasoning __label__msg are msg and accent ( seasoning ) the same thing ? __label__flavor __label__broccoli how to reduce the bitter taste in broccoli rabe __label__baking cookie dough crust __label__food-safety __label__maple-syrup what would cause maple syrup bottles to bulge ? __label__paprika how do i achieve a light and even ' dusting ' of paprika ? __label__frying __label__scallops __label__shellfish how do i cook scallops ? __label__spices __label__barbecue how can i prevent cross-contamination when applying a dry or wet rub to meat ? __label__oil __label__coconut how to eat coconut oil ? more details inside ! __label__storage-method __label__chicken __label__roasting keeping meat safe all day ? __label__milk __label__kefir milk vs . home-made kefir __label__coffee __label__melting-chocolate coffee flavored melted chocolate for drizzling over cookies ? __label__eggs __label__storage-lifetime __label__hard-boiled-eggs what ' s best: boil eggs in advance or just before use ? __label__bread __label__cheese __label__batter __label__french-cuisine how to stuff bread puffs ( gougeres ) __label__storage-method __label__storage-lifetime __label__ginger what non-alcoholic liquid can i use to store ginger , both cooked and raw ? __label__herbs __label__garlic __label__seasoning can i use garlic leaf for cooking ? __label__storage-method __label__custard suggestions for storing homemade frozen custard __label__food-safety can i transfer opened vacuum pack chicken to the freezer ? __label__recipe-scaling how to cook for a big group __label__frying __label__steak __label__salt what does it mean to ' salt ' a steak prior to frying ? __label__onions what ' s the difference between green , white , and red onions ? __label__food-safety __label__canning __label__cooking-myth does cooking one month expired canned goods render it edible ? __label__sugar difference between glucose syrup and sugar syrup ? __label__flour __label__wheat is there such thing as white wheat berries ? __label__pasta __label__drying is it safe to keep dried out egg noodles ? __label__language __label__spicy-hot unambiguously referring to "spiciness" __label__lemon meyer curd without added sugar ? __label__substitutions __label__duck can i substitute duck breast for leg ? __label__equipment __label__cleaning __label__water __label__pot __label__chemistry how can i clean these brown iron stains in my pot ? __label__frying __label__potatoes how could i make stuffed french fries ? __label__bread __label__yeast __label__sourdough what is the best way to catch wild yeast for sourdough ? __label__substitutions __label__flour __label__organic __label__dumplings what organic grains can i substitute for self-rising ( gold medal ) flour ? __label__soup __label__kimchi is kimchi a suitable addition to a noodle soup ? __label__baking __label__cupcakes baking cupcakes in a commercial sized pan ? __label__food-safety __label__cheese brined cheese behaves almost as if carbonated __label__microwave is my microwave still safe to use after accidentally heating metal in it ? __label__food-safety __label__food-preservation __label__apples why prevent apples from turning brown ? __label__oil __label__nut-butters why does this sunflower butter exude green liquid ? __label__culinary-uses __label__rhubarb can i use rhubarb without tons of sugar ? __label__frying __label__soup __label__flour __label__thickening __label__carrots can i use flour to make a carrot soup more thick ? __label__syrup simple syrup end result __label__butter __label__cream __label__fats __label__dairy what are the benefits of making butter at home ? __label__fish cooking a whole 30lb sturgeon on a spit __label__cooking-time __label__microwave __label__sweet-potatoes cooking sweet potatos in the microwave __label__pasta what is the correct water to pasta ratio ? __label__equipment __label__skillet __label__griddle what are the advantages and disadvantages to using a griddle instead of a cast-iron skillet ? __label__food-safety __label__meat does cooking a meat that ' s about to expire lengthen how long it ' s "good" for ? __label__frying __label__roux how to make a good homemade croquette __label__cookbook what strategy can i use to identify a cookbook with a torn off cover ? __label__reheating __label__crockpot how long do meatballs in sauce need to be heated in a crock pot ? __label__blender __label__food-processing __label__milling making spice pastes with a food processor __label__baking what baked good involves crushed digestives , peanut butter , and marbled chocolate ? __label__equipment __label__water __label__gas how much co2 does it take to carbonate water using a household soda siphon ? __label__spices __label__chili-peppers __label__grinding what is the way to make a powder of red chilies ? __label__meat __label__pasta __label__italian-cuisine __label__lasagna __label__bechamel pasticcio vs lasagna __label__cream __label__dairy where can i obtain cream without additives ? __label__reheating is it acceptable to reheat frozen food ? __label__food-safety __label__cooking-time __label__bacon does bacon need to be fried until crisp ? __label__fish how do you clean or gut fish __label__herbs __label__shopping __label__thai-cuisine what is coriander root and where can you get it ? __label__flavor __label__coffee __label__smell why does room temperature coffee taste so bad , even to asnomics ? __label__pastry __label__middle-eastern-cuisine __label__turkish-cuisine troubleshooting a soggy baklava with torn sheets __label__equipment __label__stainless-steel __label__copper-cookware is copper cookware really better than stainless steel ? __label__food-safety __label__chicken is it safe to eat chicken that is still frozen ? __label__vegetables __label__baking-soda does washing vegetables and fruit with baking soda make sense ? __label__eggs __label__frying how do i make a fried egg with completely cooked white but completely runny yolk ? __label__bagels amount of food to prepare for bagel & lox brunch __label__oil __label__vegetarian __label__vegan __label__seitan why did my oil-only seitan fail ? __label__storage-method __label__asparagus what ' s the best way to store asparagus ? __label__food-safety __label__curry weird problem with curry sauce __label__frying storage of uncooked french fries __label__cheese __label__storage-lifetime what is the shelf life of opened cheeses ? __label__boiling when a recipe says , ' simmer uncovered ' , what ' s the issue ? __label__flour what is the difference between cake flour and ap flour ? __label__fish __label__spices how do i effectively rub spices into fish ? __label__baking __label__potatoes will my baked potatoes be ok cooked longer at a low temp ? __label__spices __label__ratio what is the correct conversion of dried whole vs . ground fennel ? __label__tea why does whole leaf tea leave a residue in the cup ? __label__substitutions __label__fruit __label__candy __label__glucose-syrup substituting glucose syrup for glucose __label__honey does honey have a bitter component ? __label__vegetarian __label__serving how to plan the portion size for a vegetarian bourguignonne dish ? __label__extracts what ' s the difference between orange extract and orange blossom water ? __label__food-safety __label__storage-method __label__vegetables __label__garlic can i mince garlic in advance ? __label__oil __label__marinade __label__water marinades: water vs oil __label__dough what is the relation between mixing the dough and the final result ? __label__baking __label__chocolate __label__pie lighter texture for chocolate pie __label__bread __label__fats oil / fat substitutes in bread __label__storage-method __label__freezing __label__apple-pie refreezing apple pie __label__vegetables __label__food-identification __label__stir-fry black / purple ingredient in stir fry ? __label__hamburgers __label__electric-stoves how to cook grass-fed , high-fat hamburger on electric stove ? __label__grilling __label__charcoal __label__foil-cooking do foil packets on a charcoal grill get any flavor from the smoke ? __label__cookware what is a halogen burner or ( ? ) cooktop ? how does it work ? __label__alcohol __label__frozen what ' s the secret to getting restaurant-quality frozen drinks at home ? __label__substitutions __label__brownies i need help making brownies __label__food-safety __label__storage-method botulinum toxin in home-canned green beans __label__cheese __label__fondue why did this fondue become grainy and lumpy ? __label__slow-cooking "dry" foods from slow cooker __label__salt garlic powder and onion powder substitutes __label__lemon how would you use a single lemon ? __label__coffee __label__espresso make espresso in office kitchen- just have a kettle and microwave ? __label__blender __label__spinach __label__smoothie __label__greens how to keep a green smoothie from getting ' frothy ' ? __label__dessert __label__tofu why is my fresh tofu fa ( douhua ) sour ? __label__food-safety can i use the leftover pickling brine ? __label__fruit __label__dehydrating __label__drying __label__mango how to dry out rehydrated dried mangos ? __label__chocolate make chocolate with a high melting point ? __label__vegetables slimy inside of green onions __label__cake __label__flavor cake flavour options __label__baking __label__fish what type of fish is best suited for baking ? __label__chicken __label__lemon __label__roast why stuff a roast chicken with lemon , onion , and thyme ? __label__baking __label__macarons why do my macarons come out looking weird ? __label__food-science __label__organization diagrammatic notations for recipes __label__equipment __label__grinding __label__peanuts __label__nut-butters what features should i look for in a hand grinder ( for peanut butter ) ? __label__food-safety __label__food-preservation __label__vietnamese-cuisine shelf life and preservation of bnh chng __label__food-safety __label__water __label__seeds __label__soaking __label__basil is it safe to drink the water that basil seeds are soaked in ? __label__substitutions __label__steak __label__honey parmesan crusted steak - replace olive oil with honey __label__indian-cuisine __label__steaming __label__batter __label__fermentation why did my idli looked cooked from outside but was still mushy inside ? __label__substitutions __label__vegetables substituting tomatillos __label__frozen __label__ribs freeze before sous vide or sous vide , defrost then sous vide __label__cleaning __label__coffee how often should i clean my coffeepot , and what is the preferred method ? __label__food-safety __label__cleaning __label__spinach __label__lettuce can i safely clean / eat harvested foods that have aphids on them ? __label__baking __label__bacon tips for cooking something "bacon wrapped" ? __label__vegetables do vegetables ripen like fruit ? __label__spices can you recommend a good shop to get spices from in derby ? __label__coffee brewing coffee concentrate using both hot and cold methods - freezing concentrate __label__rhubarb green rhubarb safe and tasty for use like red ? __label__sauce __label__cheese __label__pasta __label__roux how can i make my cheese sauce creamier ? __label__baking __label__storage-method __label__bread how to store bagels ? __label__sauce __label__pizza how is white pizza sauce made ? __label__boiling __label__beans __label__japanese-cuisine why boil adzuki beans for anko twice ? __label__meat __label__frying __label__frying-pan __label__breadcrumbs cooking schnitzel without thinning it __label__beef __label__fats how do i render large quantities of fat ? __label__sausages adding ' netvet; to sausages __label__roasting __label__poultry quail dries out when cooked __label__chili-peppers __label__chili does the choice of peppers affect the ' flavor of the heat ' ? __label__meat heavy smoke taste __label__baking __label__bread __label__dough __label__kneading when is it best to do stretch and fold versus mechanical kneading ? __label__substitutions __label__vegan __label__gelling-agents a substitute for carrageenan ? __label__food-safety __label__utensils __label__cleaning is it safe to use unwashed barbeque grill utensils ? __label__italian-cuisine __label__pastry what is the difference between a sfogliatelle and a lobster tail ( pastry ) __label__chicken __label__stews how to stew chicken properly __label__tea how can i tell if the tea has been stored properly , is not too stale or oxidized ? __label__beef __label__temperature why does my steak turn out well done when the temperature probe says it ' s only rare ? __label__equipment __label__scrambled-eggs __label__hand-blender cannot find very simple egg scrambler __label__flour __label__gluten-free definition for light , medium and heavy flour ? __label__grains __label__quinoa why do some quinoa seeds sink and some float ? __label__substitutions __label__eggs __label__culinary-uses __label__ice-cream can you substitute blood for the eggs in an ice cream base ? __label__baking __label__asian-cuisine __label__indian-cuisine __label__flatbread __label__baking-powder why baking powder in rotis ? __label__flavor what is flavor development ? __label__storage can you refreeze pork after power outage __label__sauce __label__pasta how to avoid cooked pasta soaking up sauce when stored ? __label__tea __label__ingredient-selection what tea leaves are used in kashmiri pink tea __label__fire fire under electric stovetop element __label__coffee how to prepare smaller amount of coffee than nominal in moka pot __label__food-safety __label__coffee are fungal toxins a significant problem in coffee , and if so , can they be avoided ? __label__baking why are wire beaters becoming more common in hand mixers ? __label__storage-method __label__honey can i prevent honey from congealing / hardening in the pantry ? __label__storage-method __label__cake should a pound cake be stored in the fridge or the freezer ? __label__baking __label__cake __label__pastry __label__juice __label__soaking how can i prevent pear juice from soaking into pastry dough ? __label__food-safety __label__pork what are the ranges of pork temperature that are flavorful and safe ? __label__sourdough making sourdough starter with bread flour __label__equipment need help choosing burner for wok __label__tea __label__pot shatter resistant tea carafe / pitcher / pot __label__sauce __label__culinary-uses __label__mascarpone making a sauce with mascarpone cheese __label__food-safety __label__raw-meat is it a problem that the same flipper that touched raw blood touches the finished meat ? __label__italian-cuisine __label__thickening __label__alfredo thickening alfredo sauce __label__milk __label__cream __label__cultural-difference __label__uht why do some countries prefer uht milk and cream ? __label__substitutions __label__fats __label__vegan __label__carrots __label__dairy-free replacing cream and butter in a carrot casserole / pie __label__cheese __label__spoilage how long does cheese last out of the refrigerator __label__bread __label__yeast __label__kneading why let dough rise twice ? __label__baking __label__eggs __label__temperature why are eggs not stored in the fridge better in baking ? __label__pectin what is the difference between pectin and pectin nh ? __label__tea __label__cookware does the material of the container affect the flavor of the prepared tea ? if yes , what material should be preferred to get the best results ? __label__baking __label__eggs egg yolks vs whole eggs __label__onions __label__recipe-scaling how to upscale fried onion recipes for commercial production __label__rice __label__rice-cooker how do i make black rice turn out better in a rice cooker ? __label__baking __label__freezing freeze friendly baked side dishes __label__ice-cream why does my ice cream leave a waxy texture on the roof of my mouth ? __label__yeast __label__rising why is my yeast so slow ? __label__drinks __label__soda does the foam head affect the taste of cola ? __label__cheese __label__american-cuisine american cheese availability and utility __label__sous-vide how can i improve sealing of bags for sous vide ? __label__cheese-making fabric to be used for cheesecloth __label__pop-rocks replacement for pop rocks ? __label__frying __label__cast-iron homemade flour tortillas without cast iron __label__canning canning with quart jars __label__flavor __label__spices __label__pepper how can i use white pepper without having the odor dominate the food flavour ? __label__substitutions __label__eggs __label__cake __label__vegetarian are there any vegetarian-friendly egg substitutes that can be used in cakes ? __label__rice __label__sushi why is my sushi rice too sticky ? __label__fish __label__culinary-uses __label__reheating what is the best way to reheat leftover grilled fish ? __label__sauce __label__steak how do i make good chimichurri ? __label__shrimp thawed shrimp floating vs . sinking __label__chicken __label__steaming should you wrap chicken in foil when you steam it ? __label__fruit __label__canning __label__peaches how to get the pits out of clingstone peaches for peach butter __label__pizza __label__microwave __label__stove cooking frozen pizza in the microwave __label__jam __label__pectin prevent syneresis effect in agar-agar fruit jam __label__culinary-uses __label__flowers culinary uses for hops __label__cream __label__coconut can coconut cream be made from coconut flour ? __label__bread why do some recipes recommend a short rest after mixing but before kneading the bread ? __label__frying __label__deep-frying __label__batter __label__beer beer batter - let it rest before using or use immediately ? __label__flavor __label__microwave __label__reheating __label__seeds __label__toasting do cooled-down / chilled toasted black sesame seeds taste nearly raw again ? __label__nutrient-composition good site for nutritional info __label__mixing would annatto mixed with oleoresin paprika cause an allergic reaction ? __label__baking __label__pizza __label__crust how to make pizza crust thin and elastic at the same time ? __label__soup what exactly is a chowder ? __label__cast-iron __label__deep-frying can an old rosette iron that ' s starting to stick be reconditioned ? __label__cutting __label__apple-pie optimal shape to cut apples for apple pie __label__baking __label__pizza stop pizza toppings sliding off sauce __label__onions __label__caramelization foods other than onions that can be caramelized for a delicious result __label__substitutions __label__sauce __label__pizza __label__ingredient-selection what would cause heartburn in marinara sauce ? __label__eggs __label__sauce __label__blender __label__hollandaise perfect hollandaise every time using a blender / food processor ? __label__flavor __label__steak __label__marinade __label__texture why did my steak marinade not make a difference ? __label__crockpot can i use a 4 quart crock pot instead of a 6 quart ? __label__cream __label__whipped-cream why does whip cream dispenser sometimes produce "ragged" cream ? __label__food-safety __label__broccoli is a broccoli that already turned yellow anyhow harmful ? __label__food-safety __label__reheating is it safe to reheat food in plastic containers ? __label__meat __label__safety whole tenderloin temperature concerns __label__milk __label__oats how to stop steel cut oats from burning ? __label__chili-peppers __label__concentration how to decide how much to dilute extremely hot chillis __label__cookware __label__non-stick __label__stainless-steel __label__ceramic navigating the different types of cookware - new kitchen advice __label__storage-lifetime __label__vegetables __label__potatoes is there a way to revive an old potato ? __label__chocolate __label__emulsion __label__low-carb what emulsifier will help my ( nearly carb free ) milk chocolate ? __label__equipment __label__eggs __label__oven in how much water do i need to put ramekins when cooking au bain marie in the oven ? __label__food-safety __label__canning __label__pressure-cooker __label__pressure-canner canning in a pressure cooker __label__baking __label__cookies __label__sugar-free melted biscuits __label__oil what is meant by "neutral" oils ? __label__molecular-gastronomy __label__spherification how to get powerful flavours when spherifying __label__milk __label__coconut __label__extracts how do i extract coconut milk from coconut meat ? __label__vegetables __label__salt __label__boiling should i add salt when boiling vegetable ? why ? __label__chocolate milk vs . dark vs . semi-sweet vs . bitter-sweet chocolate ? __label__cookies __label__convection how to bake cookies without a convection oven ? __label__quinoa how do you cook quinoa ? __label__eggs __label__cookies tiny quantity of egg in a cookie __label__oil __label__french-fries can excess oil make french fries soggy ? __label__chili-peppers capsaicin - how sourced and what ' s in it __label__food-safety __label__chicken __label__freezing can you refreeze chicken after it has been cooked from frozen __label__equipment __label__clothing aprons for the home chef __label__potatoes preparing / pre-cooking hash browns / home fries __label__dessert __label__consistency troubleshooting my bavarian creme __label__vegetables __label__beans __label__color why do purple snap beans turn green when cooked ? __label__chocolate to thin chocolate candy coating , how much oil to use ? __label__fruit __label__frozen __label__smoothie what is the purpose of using ice cubes in smoothies over frozen fruit ? __label__baking __label__bread baking two loaves at one time ( from artisan breads book ) - need to change amt of water added ? __label__milk how do i avoid chunks of butter in non-homogenized milk ? __label__cleaning __label__grilling __label__propane-grill advantages to "burning off" grill __label__marshmallow is it safe to roast marshmallows over a sterno flame ? __label__italian-cuisine __label__risotto __label__shortcuts are there any techniques to "cheat" at cooking a risotto ? __label__fruit __label__ripe __label__avocados can bright green avocados be ripe ? __label__utensils __label__maintenance __label__silver how to prevent the silver utensils from tarnishing ? __label__cleaning cleaning burnt-on grease with ammonia __label__boiling __label__tomatoes how do i boil down a gravy ? __label__roasting __label__turkey __label__stuffing baked stuffing and cooking the turkey __label__pan __label__frying-pan pan makes knocking noises __label__classification what is the name for a dish similar to chili but with no chili peppers or related spices and some very non-chili ingredients ? __label__food-science tvp - textured vegetable protein __label__pizza __label__crust pizza crust too hard in home oven , how to make it softer ? __label__pie __label__ice-cream __label__pudding how to change the texture of pudding ? __label__food-science __label__nutrient-composition how can i make an berfood ? __label__cleaning how can i clean my stainless steel teapot ? __label__food-safety how long do i cook chicken leg quarters __label__microwave where can i buy susceptor film ? __label__fruit __label__food-science __label__alcohol __label__strawberries how much alcohol remains in strawberries soaked in alcohol ? __label__watermelon what are the signs of a watermelon past its best ? __label__storage-method __label__apples how do i store apples in an apartment ? __label__sous-vide sous vide meat without seasoning - strong flavor __label__cleaning __label__cookware __label__non-stick __label__maintenance how to look after non-stick cookware so it lasts ? __label__indian-cuisine kitchen towel vs dough seal in a dum biryani __label__vegetables __label__fresh __label__refrigerator does the vegetable crisper make a difference ? __label__baking __label__eggs __label__freezing __label__cooking-time __label__casserole breakfast burritos from 16 egg casserole , how to cook everything uniformly ? __label__equipment __label__blender do all blenders have the problem of food sticking to the side away from the spinning blades ? __label__rice-cooker __label__teflon is leaving a teflon rice cooker on overnight dangerous ? __label__oven __label__jam __label__puff-pastry can jam be reheated ? __label__chicken __label__freezing __label__storage-lifetime __label__beef chicken and beef stored in the freezer not entirely frozen - safe ? __label__cookware using cast iron pans only __label__roast roasting large leg of wild boar __label__cheese-making __label__tofu how can i make homemade tofu more flavorful ? __label__cleaning __label__safety is heated up bleach dangerous ? __label__chocolate __label__tempering what did i do to make the chocolate bloom like this ? __label__coffee __label__french-press french-press coffee has a powdery taste __label__substitutions __label__chili-peppers i have a recipe that calls for a cubanelle pepper , but my dad can ' t eat peppers . __label__salt __label__japanese-cuisine __label__fermentation how to best prepare sukimono __label__baking spices and baking __label__bread __label__dough __label__wheat whole wheat breads dough conditioner __label__butter __label__cream __label__thickening __label__whipped-cream could i add butter to single cream to make whipped / double cream ? __label__quinoa __label__grains __label__sprouting how to sprout quinoa ( and other grains ) safely __label__flavor frozen ground beef __label__food-safety __label__meat __label__raw-meat what meats can i serve medium rare and why ? __label__flavor __label__chili-peppers how can i make the best use of chocolate peppers ? __label__pumpkin __label__puff-pastry can i substitute store-bought puff pastry dough for phyllo in pumpkin pastry ? __label__baking can i use aluminum foil as a substitute for parchment paper ? __label__eggs __label__storage-lifetime why do eggs have expiry dates ? __label__baking __label__texture __label__quickbread how to make cornbread less crumbly ? __label__baking __label__pizza __label__italian-cuisine how to add more toppings to frozen pizza ? __label__storage-method __label__ginger __label__honey __label__food-safety __label__vodka does ginger infused honey or vodka ever go bad food-safety-wise ? __label__sauce __label__tomatoes __label__italian-cuisine what is the difference between tomato puree , paste and sauce ? __label__chili-peppers how does the taste of bird eye chillies differ at different stages of maturity ( green vs red ) ? __label__storage-method __label__fruit do raisins become stale __label__sour-cream __label__language what is sour cream called in hindi ? __label__cooking-time how to cook baby octopus ? __label__barley how to get good barley texture __label__coffee __label__chocolate __label__candy __label__restaurant-mimicry __label__espresso how do i mimic trader joe ' s ( dark ) chocolate covered espresso beans ? __label__substitutions __label__spices __label__asian-cuisine __label__japanese-cuisine homemade nori -> aonori ? __label__broth substituting chicken broth in split pea soup __label__equipment __label__coffee good programmable coffee urn solution __label__avocados __label__ripe speeding up avocado ripening __label__equipment __label__coffee __label__espresso why does a portafilter machine take so long to warm up and a modern machine doesn ' t ? __label__salt __label__marinade __label__jerky making jerkies less salty __label__food-safety if you put a dead animal in the freezer , wrapped in a plastice bag , lay the dead animal on top of the other __label__fish __label__confit what ' s the correct temperature to prepare confit cod ? __label__eggs __label__vegetarian __label__vegan __label__flax __label__chia what differences are there between chia and flax eggs ? __label__steak what do 5 star restaurants do differently when cooking steak ? __label__baking why do some pavlova recipes have cream of tarter to be added __label__salt __label__bacon __label__hamburgers make bacon less salty __label__soup __label__spices skimming foam from stock without removing floating spices __label__frying __label__eggplant how to fry eggplant with less oil ? __label__baking __label__pairing __label__espresso flavour matching with espresso in baking __label__baking __label__custard __label__flan how to customize the softness of custards like flan ? __label__seeds __label__citrus mandarin and orange pips __label__jam jam scum after sealing __label__sauce __label__freezing __label__cheese __label__pasta did extra insulation cause ice crystals in frozen mac & cheese ? __label__duck peking duck - why do they take my duck away ? __label__pork __label__butchering can i carve up a suckling pig like you would an adult pig ? __label__cake why does my cake have to be inverted ? why a 2-layer appearance ? __label__texture __label__emulsion __label__dip how could buffalo chicken dip be stabilized ? __label__butter __label__pizza does all pizza have butter ? __label__food-safety __label__chinese-cuisine __label__food-identification saw this at my local chinese grocery __label__baking other things made from banana nut bread __label__flavor __label__vegetables is there such a thing as "sweet" carrots ? __label__bread airy bread rolls done in bread machine __label__lentils what is the appropriate lentil-to-water ratio for stovetop lentils ? __label__onions __label__caramelization how to caramelise onions ? __label__grilling __label__hamburgers how to prevent fat splashes when i fry a burger ? __label__substitutions can i substitute canola or safflower oil for vegetable oil when making granola ? __label__onions frozen onions in root cellar __label__creme-brulee creme brulee did not set , can i fix ? __label__pie making real soured milk - what sort of lactobacillus culture to get ? __label__food-safety __label__cooking-time __label__meatballs how long is too long to cook meatballs in sauce ? __label__meat __label__raw how to deal with a fresh hare ? __label__language umbrella term for the ' ingredients ' and ' utensils ' of a recipe ? __label__pudding what happens if you cook chocolate pudding too long on a double boiler ? __label__cast-iron old oil on cast iron dutch oven __label__deep-frying __label__turkey oil temp goes up when turkey breast is added - why ? __label__vanilla __label__custard can i add vanilla to pastry cream after its cooled ? __label__meat why should i roll the meat in flour for a ragout __label__chicken __label__asian-cuisine can i use diluted lemon juice in place of rice wine vinegar __label__baking are there any substitutes for shortening ? __label__roast __label__braising getting seasoning into a roast __label__pancakes how can you make pancakes more healthy ( without making them taste bad ) ? __label__caramel how to make caramel sauce that doesn ' t taste bitter ? __label__roasting __label__duck how do i roast a whole duck so that fat drips out easily and the skin gets crispy ? __label__spices spice combination ( s ) excluding salt , oil / butter , sugar , msg , vinegar , onion / garlic / alliums ? __label__storage-method __label__whiskey does whiskey go bad by freezing ? __label__pasta preparing spaghetti without boiling water __label__crawfish keeping crawfish alive overnight ? __label__cheese-making __label__recipe-scaling __label__mozzarella can home-made mozzarella be made in small batches ( quart of milk instead of gallon ) ? __label__equipment __label__measurements what do you use to measure the weight of ingredient ? __label__frozen __label__ground-beef frozen meat and pork kept in freezer for 4 years never opened __label__chinese-cuisine the orange in crispy orange beef __label__candy edible straws that look like plastic ones __label__knives __label__cutting how can i cut a tomato without a knife ? __label__baking __label__cheesecake how can i keep a cheesecake from cracking ? __label__baking __label__hamburgers how to bake burger buns so that they expand horizontally instead of expanding vertically ? __label__equipment __label__knives __label__comparisons where can i find a quality comparison for zwilling knives ? __label__cheese __label__cheese-making __label__mozzarella how to make mozzarella from curd ? __label__flavor __label__tomatoes __label__italian-cuisine __label__stews stewing tomatoes for a pure ( sauce ) __label__roux __label__cajun-cuisine __label__gumbo why does the roux separate from my gumbo ? __label__substitutions __label__eggs egg wash with no yolks or reduced yolks __label__food-preservation __label__oranges how to dry / preserve whole oranges __label__spicy-hot __label__jalapeno how does one tell if a jalapeno is spicy ? __label__baking __label__sourdough yogurt-based sourdough smells like alcohol __label__culinary-uses __label__vegetables uses for radish and turnip greens ? __label__microwave __label__convection can i use microwave turntable glass plate in convection mode ? __label__sauce __label__mexican-cuisine __label__chili-peppers what can i do with dried chipotle chillies ? __label__measurements __label__measuring-scales __label__filtering a strange problem with bwt initium 2 . 5 l filter ' s scale __label__baking __label__substitutions __label__bread yeastless bread help ! __label__mousse can i layer lemon curd and lemon mousse ? __label__bones __label__lamb how to bone lamb breast __label__please-remove-this-tag __label__cheese __label__shopping why do so many cheeses have artificial ingredients ? __label__meat __label__beef __label__ground-beef __label__lamb minced beef or lamb clumping - how to stop it __label__baking __label__bread __label__oven __label__yeast __label__dutch-oven how to increase oven spring ? __label__freezing __label__onions __label__carrots __label__celery can you freeze mirepoix ? __label__eggs __label__blender __label__scrambled-eggs can you put whole eggs in a blender ? __label__baking __label__flavor __label__coloring __label__decorating how to prevent food colouring changing the taste of food ? __label__coffee __label__french-press using a french press with finely ground coffee __label__substitutions __label__onions can escallion be replaced by onion ? __label__cake __label__yeast making simple light cake with yeast __label__pasta __label__storage-lifetime __label__refrigerator how long does cooked pasta last in the fridge ? __label__condiments __label__cranberries how to thicken a raw fruit relish ? __label__nutrient-composition grams of fat on nutrition facts label don ' t add up __label__equipment what is this ceramic container ? __label__food-preservation what is a economic way to store / buy ingredient for salad __label__ingredient-selection __label__salad-dressing __label__emulsion emulsifying ingredients for vinaigrettes __label__storage-method __label__alcohol can alcohol bottles ( especially liquor ) be stored on their side ? __label__jam __label__lamb boneless frozen lamb roast __label__equipment how to make a small diy bain marie ? __label__drinks __label__tea __label__mate what is the proper way to make a cup of mate ? __label__food-safety __label__storage-lifetime __label__fish __label__refrigerator __label__sushi how long in fridge for sushi steaks ? __label__equipment __label__vegetables __label__cutting automatic dicer __label__substitutions __label__baking __label__chocolate __label__brownies can couverture chocolate be substituted with other ingredients ? __label__food-safety is mustard oil safe for consumption ? __label__cast-iron __label__seasoning-pans what ' s the best way to season a cast iron skillet ? __label__food-transport transporting roast beef __label__spices __label__greek-cuisine name of a greek spice that sounds like "bakari" __label__fruit why are berries so expensive ? __label__baking __label__pie __label__crust why do some pies call for two crusts , and some do not ? __label__eggs __label__cleaning __label__boiling how do i clean a pot after boiling eggs ? __label__gas stove top griddles __label__cream __label__whipped-cream how long will double cream stay whipped ? __label__safety is plastic saying "dishwasher safe" safe on both shelfs or only on the top shelf ? __label__equipment __label__cleaning __label__oil __label__fryer what is the best way to clean an electric fryer ? __label__food-identification help wanted to identify this food item ( oriental ) __label__cheese __label__pizza can i use cheddar cheese for pizza ? __label__baking __label__substitutions __label__cookies __label__fats could i substitute peanut butter in place of butter or crisco for cookies ? __label__texture __label__sausages __label__breakfast beef breakfast sausage __label__pressure-cooker carbonated beverage in pressure cooker __label__temperature __label__oven __label__broiler scary moments - what temperature for broiling ? __label__chicken __label__salt __label__brining __label__kosher in what way is kosher chicken different from brined chicken in terms of salt absorbtion ? __label__roasting crisp skin of meat in the beginning or end of roasting and meat in aluminum foil __label__food-preservation __label__canning __label__chili-peppers first time canning . . . . forgot to sterilize my jar . advice please ! __label__equipment __label__knives where can i find left-handed serrated knives ? __label__food-safety should i taste-test food before serving it ? __label__beef __label__barbecue what precautions should be taken while cooking a thin steak ? __label__storage-method __label__freezing __label__fruit __label__jam can frozen peaches be made into jam or other things ? __label__baking __label__bread __label__indian-cuisine baking naan without an oven ? __label__websites is there a website on how to store specific foods ? __label__bread __label__wheat __label__biscuits __label__organic how can i make whole wheat bread and biscuits with out the bitter taste ? __label__dough __label__yeast __label__waffle help ! liege waffle excessively dense __label__cream __label__parmesan how can i make parmesan spreadable ? __label__brown-sugar __label__melting __label__margarine __label__passover how do you cook margarine with brown sugar without separating ? __label__seasoning __label__mayonnaise can i make a hot mayonnaise ? __label__butter why is there no sweet ( as in ' with sugar ' ) butter ? __label__chicken __label__freezing __label__flavor how long can you freeze raw chicken before it seriously affects its taste ? __label__sugar __label__candy __label__glucose-syrup can i make invert syrup in situ when making candy ? __label__bread __label__dough __label__pizza __label__yeast __label__sourdough sourdough starter developing alcohol __label__drinks __label__cocktails pre-mixing liquor -- any downsides ? __label__tea __label__thickening __label__cornstarch how can i thicken tea ? __label__vinegar __label__rice-wine making white vinegar , question about rice wine __label__bread __label__potatoes __label__sourdough __label__starter can i make sourdough starter with raw potatoes ? __label__food-science __label__sugar __label__custard __label__pudding how to scale up pudding recipe 10x ? __label__culinary-uses __label__herbs culinary uses for lavender __label__cake __label__slow-cooking substituting parchment for foil in slow cooker __label__refrigerator what is the use of uv leds in my fridge ? __label__cheese finding a balanced cheese table __label__cast-iron __label__vegan is cast iron skillet suitable for vegans ? __label__milk __label__microwave __label__cupcakes why did my eggless cup cake prepared with condensed milk get charred in a convection microwave ? __label__indian-cuisine __label__deep-frying __label__cornstarch reusage of deep frying oil and flour coated vegetables __label__onions how to save a dish with an onion paste base which tastes like raw onion paste ? __label__chicken __label__culinary-uses __label__knife-skills why do instructions for carving a chicken disregard the back ? __label__potatoes __label__boiling __label__mash mashed potato: start with hot water or cold water ? __label__caramelization __label__candy __label__caramel how do i get caramels to turn out grainy ? __label__utensils silicone utensils and cookware __label__pasta what causes pasta dough to be holey after running through a machine multiple times ? __label__baking __label__pizza __label__catering how can i make and store multiple pizzas before a potluck ? __label__flour __label__stock __label__roux how to mix a roux with stock ? __label__baking tetrasodium pyrophosphate __label__substitutions __label__coffee __label__yogurt how can i imitate a coffee yoghurt ? __label__breakfast kinds of breakfast __label__milk __label__butter __label__cream __label__coconut homemade coconut milk separates into different layers after a day in the fridge __label__food-preservation __label__sausages putting cure in fry sausage ? __label__temperature __label__broiler what does it mean to broil 4 inches from the heat for x minutes ? __label__italian-cuisine __label__language __label__artichokes what are "fondi di carciofo" called in english ? __label__bread how to shape dough __label__sauce __label__cheese why does my cheese sauce taste like flour / paste ? __label__rice __label__japanese-cuisine how do i stop onigiri from falling apart ? __label__fermentation does worcestershire sauce go bad ? __label__flavor __label__vegetables techniques to remove water from vegetables ? __label__bread pumpkin bread that is similar to banana bread __label__baking __label__chicken __label__temperature baking chicken - temperature vs time __label__frying __label__deep-frying __label__gnocchi what causes gnocchi to pop violently when fried ? __label__eggs __label__thickening __label__custard why is my pastry cream ( custard ) grainy ? __label__chocolate __label__melting-chocolate how can you melt chocolate without it getting wet ? __label__storage __label__honey honey changing into unusable , hardened clump __label__sauce __label__thickening __label__chemistry __label__hot-sauce __label__thickness what is the difference between a thickener and an emulsifier ? __label__butter __label__dairy __label__creme-fraiche why might i have trouble making butter from crme frache ? __label__eggs egg of a dove in my flowerpot __label__bread __label__dough __label__yeast why is bread dough recovery important ? __label__baking __label__bread __label__wheat why does commercial brown ( whole wheat ) bread taste bitter ? __label__substitutions __label__low-carb __label__squash __label__spaghetti using spaghetti squash for ' pasta ' __label__knives __label__knife-skills __label__cutting how to prevent sliced vegetables / roots from sticking to the blade __label__crackers how to open haitai cracker packs __label__roasting __label__fire __label__chestnuts how to roast chestnuts on an open fire ? __label__baking what ' s the procedure for this pie ? __label__cocktails __label__beverages why do you put celery in a bloody mary ? __label__sauce __label__basics __label__roux how to make roux-based sauce thicker __label__recipe-scaling how should we divide the recipe ingredient ? __label__meat i have a frozen brown bear ( roast ? ) from somewhere in alaska __label__ice-cream __label__chilling how long does chilling take for this icecream recipe __label__food-safety is sticky pepperoni a sign of spoilage ? __label__cookbook __label__spanish-cuisine where to look for vintage cookbooks in spanish ? __label__culinary-uses __label__herbs __label__cilantro what can i do with a large amount of dried cilantro ? __label__stir-fry what is a good noodle for stir-fry where the sauce doesn ' t stick ? __label__baking __label__meat __label__oven __label__olive-oil smoke detector goes off when baking chicken breast __label__cookies __label__baking-powder pecan sandies-baking powder in the recipe vs . recipe without a leavening agent ? __label__frozen frozen chips always take longer __label__baking __label__substitutions can i substitute buttermilk by curdling coconut milk with acid ? __label__equipment __label__pan __label__cast-iron __label__induction __label__carbon-steel cast iron , forged iron or carbon steel pan for induction ? __label__dough __label__yeast will adding more yeast to a dough mean i need a longer time in the proofer ? __label__cooking-time __label__microwave how do i adjust cooking time / temperature for peanut brittle ? __label__catering __label__tasting how much food for a tasting event ? how big of samples ? __label__food-safety __label__ginger my ginger is blueish . . . is it safe ? __label__bread __label__dough __label__yeast can i let my bread dough rise in the mixer bowl ? __label__bread __label__freezing why does frozen bread sort of taste different ? __label__frying __label__sauteing what ' s the difference between pan frying , sauteing , and shallow frying ? __label__dough why does my dough always need more water than the recipe calls for ? __label__cooking-time __label__electric-stoves recommendations: food with minimal stovetop time , no oven available __label__food-safety reusing marinade just used for raw chicken __label__meat __label__flavor __label__curing __label__dry-aging is there an aging process by which to "oak" meat ? __label__food-safety can i cook a thawed turkey ? __label__sauce __label__roux how to make a roux ? __label__food-safety __label__grilling __label__pork __label__reheating __label__pork-shoulder smoking pig butt: how to resume ? __label__beef __label__stock why did my brown beef stock end up yellow ? __label__onions __label__garlic __label__italian-cuisine onion and garlic , a no-no ? __label__bread __label__dough __label__seeds do i have to adjust anything to add seeds to bread ? __label__storage-method __label__cake __label__freezing where should i store my cakes ? __label__tea how to make matcha tea without matcha whisk ? __label__cheese __label__feta why does feta taste so terribly salty when grilled ? __label__eggs __label__noodles how to make instant noodle with egg ? __label__flavor __label__fish is it feasible to use anchovies to improve the taste of random dishes ? __label__substitutions what is a good subsitute for mirliton ( aka chayote ) ? __label__bread __label__yeast __label__gluten-free __label__rising gluten free bread in breadmaker looks weird and doesn ' t rise __label__food-science __label__dough __label__measurements __label__fats __label__bread what job is the fat doing when i prepare bread dough , and what to expect if i use the wrong amount ? __label__chicken __label__pasta __label__spices __label__italian-cuisine __label__seasoning what are some seasonings that can spice up a bland frozen chicken alfredo ? __label__food-safety __label__boiling is it safe to use plastic wrap in boiling water ? __label__wine what is the standard amount ( if there is one ) for a "glass" of wine ? __label__vegetables __label__chips how do i duplicate these chips ? __label__baking __label__food-science lemon bread issue __label__measurements why is there a fluid ounce ? __label__meat __label__salt what is processed meat ? __label__storage-method __label__rice what ' s the best way to store rice long-term ? __label__storage-lifetime __label__indian-cuisine how long does a pack of raw , dried indian papad keep once opened ? __label__slow-cooking __label__pork __label__temperature how long should i cook pork for ( at 100 c ) ? __label__yogurt does yogurt maker keeps object at optimal temperature maybe around 40 centigrade , or current temperature of object ? __label__asian-cuisine __label__sauteing __label__stir-fry how can i improve an asian saut / stir fry ? __label__frying __label__breadcrumbs what is the purpose of the light coating of flour in a three-step bound breading ? __label__language __label__molecular-gastronomy deconstructed food; simple , complex or both ? __label__substitutions substitute for dry milk powder __label__sugar __label__brown-sugar __label__moisture how to quickly soften brown sugar __label__cast-iron __label__greens does spinach when cooked on bare cast iron turn black ? __label__canning __label__juice how to make grape must __label__grilling __label__turkey __label__seasoning __label__hamburgers how do i make a really flavorful turkey burger ? __label__food-safety __label__meat __label__sous-vide sous vide interrupted __label__food-safety __label__meat __label__food-science __label__freezing __label__fats how does meat nutritional profile change in freezing ? __label__sauce __label__pizza can i turn my marinara sauce recipe into "pizza sauce" ? __label__substitutions __label__equipment __label__soup what can be used instead of cheesecloth ? __label__storage-method __label__spices __label__drying __label__oregano how to dry oregano ? __label__deep-frying can you deep fry a frozen egg ? is it advisable ? __label__strawberries colour fading strawberry __label__rice __label__sticky-rice why is rice parboiled ? and how does parboiling change rice ? __label__substitutions __label__crockpot can i substitute peppercorn marinade for peppercorn sauce mix in a recipe ? __label__equipment __label__shortcuts __label__sifting how can i make sifting easier ? __label__chicken __label__fruit __label__pork __label__asian-cuisine __label__chinese-cuisine what are possible substitutes for pineapple in sweet and sour pork / chicken ? __label__frying __label__fish how can i get crispy skin when pan frying fish ? __label__baking __label__cookies __label__sprinkles __label__decorating what ' s the best way to stick sprinkles to cookies without icing ? __label__flavor __label__food-science __label__sugar __label__acidity sweet and sour ? __label__storage-method __label__beef __label__refrigerator how can i maximize the storage life of fresh beef in the refrigerator ? __label__baking __label__brownies __label__moisture __label__sugar-free how can i make sugarless chocolate brownies more moist __label__substitutions __label__soy is there a substitute for tamari and soy as i have a soya allergy ? __label__baking __label__bread how do you emphasize the yeast flavor out in bread ? __label__french-fries using frozen fries as a component: how to dress them up ? __label__honey how to protect honey jar from ants ? __label__seafood __label__shellfish __label__food-identification __label__romanian-cuisine __label__balkan-cuisine identify this seafood from the black sea known in romanian as "rapane" ? __label__baking __label__cookies __label__baker-percentage bakers percentage for cookies __label__olive-oil __label__camping olive oil "shelf" life and summer camping __label__cream __label__pastry __label__lemon __label__tart why does my lemon tart filling sometimes curdle ? __label__knives why not air-dry knives ? __label__chocolate __label__dessert __label__milk what is the difference between milk chocolate and dark chocolate ? __label__pressure-cooker why doesn ' t any of the instant pot recipes i find use the preset buttons ( rice , bean / chili , etc . ) ? __label__chicken __label__stock chicken stock quantity to substitute for 1 stock cube ( knorr ) ? __label__eggs __label__frittata keep a frittata puffy __label__equipment __label__food-science __label__asian-cuisine __label__texture why does black gram batter turn fluffy only when stone ground ? __label__indian-cuisine what is the difference between chapati and a paratha ? __label__sourdough __label__crust how can i make my sourdough crust chewier ? __label__dough impossible to roll croissant dough __label__yogurt __label__quickbread how can i add yogurt to a quickbread recipe ? __label__restaurant-mimicry __label__tofu how do i prepare tofu so comes out like at noodles & co __label__substitutions __label__bread __label__butter butter alternative for making breads __label__popcorn what ' s the minimum amount of oil for making popcorn ? __label__bread __label__dough does resting kneaded dough for few hours change the taste / texture / softness of parathas ? __label__blender what is the use of different blender speeds ? __label__spices __label__tea __label__chai why do we boil whole spices when making masala tea ? __label__equipment __label__measurements __label__history why is a tablespoon defined as 20ml in australia ? __label__baking __label__oven __label__beef baking stuffed ground beef __label__serving __label__serving-suggestion what is the most time efficient way to serve food fairly to ~100 people ? __label__pickling re-processing pickles __label__baking __label__bread why is milk powder used in bread machine recipes ? __label__substitutions __label__please-remove-this-tag __label__fats removing fat from a recipe __label__storage-method __label__storage-lifetime __label__brownies good ways to store brownies ? __label__rice __label__rice-cooker how do i determine the amount of water i need to use with my eletric rice cooker __label__fish __label__bones how to cook a fish to make its bone as soft as those in sardines ? __label__pie __label__alcohol __label__crust where did the idea of using alcohol in pie crust come from ? __label__baking __label__equipment __label__cake __label__mold how do i make a mold from a plastic container ? __label__baking __label__pie __label__boiling __label__water why use boiling water in a shoofly pie ? __label__food-safety __label__shellfish __label__mussels how do you know when mussels are done ? __label__food-safety is it okay to eat silver __label__pumpkin uncarved pumpkin - is it still okay to cook with ? __label__culinary-uses __label__herbs __label__basil what are some good uses for lemon basil ? __label__bread __label__grains how can i make whole grains stick to the top of bread ? __label__baking-powder __label__storage-lifetime will the ingredients of "baking powder" store indefinitely ? __label__food-safety __label__pork forgot to turn the crockpot on with pork in it __label__deep-frying __label__reheating best way to hold deep-fried foods ? __label__asparagus what is the difference between white and green asparagus ? __label__resources __label__basics how to understand the effect of individual ingredients of recipes ? __label__cake __label__icing what is wrong with my icing ? __label__substitutions __label__wine replacing dry white wine with bubbly __label__vegetables __label__fruit __label__food-science __label__produce what are ways to reduce cellulose in vegetables and fruits ? __label__broth __label__mixing correct measurement for chicken broth powder to water __label__baking __label__cookies __label__sugar-free biscuits ( cookies ) turning out more cake-like than biscuity __label__measurements __label__language __label__conversion how many milliliters is a "pinch ? " __label__refrigerator at which end of the scale on the knob is the refrigerator temperature lowest , at which is it highest ? __label__salt pink salt vs regular salt __label__storage-method __label__granola how to store homemade granola ? __label__gumbo can i use just flour instead of roux in my gumbo __label__storage-lifetime __label__mold __label__maple-syrup pure maple syrup wedding favors __label__mushrooms __label__stuffing cold stuffed mushrooms ? __label__baking __label__substitutions __label__sugar __label__chocolate __label__butter converting pure chocolate to "bittersweet" chocolate __label__alcohol __label__pressure-cooker does pressure cooking preserve alcohol ? __label__salt __label__curry reclaiming a salty curry __label__onions __label__vinegar how many times can vinegar ( after soaking onions in it ) be reused again for soaking the fresh onions ? __label__knives should i buy steel or ceramic knives ? __label__soup __label__blender any tips for degassing blended soup ? __label__slow-cooking __label__ham __label__food-safety how do i know by taste , if ham is bad . i have had pre cooked ham cooking in a slow cooker on warm for 3 days __label__salt how much salt is needed for "coq au vin" __label__food-safety __label__fish __label__cod is a reddy / brown coloured cod fillet ok to use ? __label__freezing __label__jalapeno when freezing jalapeos , can i leave the seeds in ? __label__equipment __label__whipper isi gourmet whip plus - 0 . 5l or 1l ? __label__pastry __label__dairy __label__buttermilk is yogurt plus milk considered buttermilk ? __label__sauce __label__pork __label__pairing what types of sauces would pair well with boiled pork knuckles ? __label__freezing thawing frozen turkey slices __label__oven what exactly is a "fast" oven ? __label__cookies cookies end up rubbery __label__baking __label__eggs __label__cake __label__cookies removing that eggy smell from cakes __label__cleaning __label__kettle how to clean an electric kettle ? __label__food-safety __label__food-preservation __label__pickling what is the shelf life of pickled gherkins stored dry ? __label__vegetables __label__peeling how to prepare salsify ( schwarzwurzeln ) to minimise sap ? __label__food-science __label__microwave __label__sausages __label__spicy-hot why did my coppa get spicier after being microwaved ? __label__potatoes __label__tomatoes __label__language __label__chinese-cuisine __label__root how to write the so called wooden tomato / wooden potato in chinese ( and where to find it ) ? __label__baking __label__meringue how to make my meringues less sticky ? __label__bread-pudding how do i keep my bread pudding from collapsing ? __label__sauce how can i remove the skin from peanuts ? __label__coffee __label__cinnamon why does cinnamon in the grounds make older coffee taste better ? __label__baking __label__food-safety __label__bananas unrefrigerated mashed bananas: are they safe to bake with ? __label__grilling __label__ribs ribs burned to a crisp following directions . what does "medium high" mean ? __label__middle-eastern-cuisine __label__pita adding rolled-in seasonings to pita bread __label__substitutions __label__dough __label__pizza how to lighten ( or make less dense ) pizza dough __label__curry __label__stews should hot water be added to the already hot cooked vegetables for making a curry or even room temperature / cool water would do ? __label__meat __label__oven __label__temperature __label__cooking-time __label__potatoes how should i control the time and temperature when baking two dishes ? __label__corn do you have to refrigerate leftover grilled corn-on-the-cob ? __label__substitutions __label__chili-peppers could i substitute anaheim chilies for guajillo chilies in a curry paste ? __label__cocktails __label__allergy __label__mixing how can i make mocktails that actually taste like non-fruity cocktails ? __label__food-safety could i get sick from accidentally cooking an olive can metal lid in my spaghetti sauce ? __label__sous-vide __label__pot-roast sous vide roast: what should i do with the excess liquid in the bag ? __label__butter what is the difference between butter spread and pure butter ? __label__baking __label__bread baking bread during the day __label__oil __label__cast-iron __label__seasoning-pans what oil is best for seasoning a cast-iron skillet __label__food-safety __label__food-preservation __label__fish do tinned anchovies need to be sold cold for food safety or quality reasons ? __label__sauce __label__steak __label__wine __label__mustard can you substitute white wine with rose ? __label__bread __label__italian-cuisine __label__rising my ciabatta dough hasn ' t risen after 2 hours ! __label__eggs __label__language what is the egg mixture used in gratins called in english ? __label__cake __label__sugar how to go about reducing sugar in a butter cake recipe ? __label__vegetables __label__food-identification __label__korean-cuisine giant parsnip from korean shop __label__food-safety __label__sauce __label__olive-oil are chilies in olive oil dangerous ? __label__bread __label__food-preservation how to make bread mould resistant ? __label__flavor __label__beef __label__slow-cooking __label__smell __label__roast-beef why does my roast beef smell wonderful but tastes bland ? __label__spices __label__seasoning why "yeast extract" __label__equipment __label__knives what ' s optimal hardness for a kitchen knife blade ? __label__equipment __label__cleaning __label__aluminum-cookware how should i clean anodized cookware ? __label__sugar __label__candy using unrefined sugar to make candy __label__spices __label__cleaning __label__cookware __label__tumeric how do i remove turmeric stains from metal / plastic cookware ? __label__custard custard - how much milk can one egg set ? __label__eggs __label__ice-cream custard based ice cream vs eggless ice cream __label__asian-cuisine substitute for chinkiang vinager __label__baking __label__cookies what determines the shape-holding ability of cookies ? __label__food-safety slow cooker curried vegetables turned off ! __label__soymilk why is my soymilk going off so fast ? __label__vegetables __label__vinegar is it okay to wash vegetables by soaking / submerging ? __label__baking __label__pancakes __label__heat why would the first few pancakes come out perfect , but only get worse from there ? __label__food-safety __label__onions barbecue sauce with onion __label__ingredient-selection __label__cocktails ingredients for cocktails __label__baking __label__bread __label__cast-iron can i bake bread in a cast iron dutch oven with the lid on , or should i use tin foil instead ? __label__meat __label__beef __label__veal how is this kind of cattle called ? __label__jam __label__jelly __label__pectin pectin granules in jam __label__flavor __label__sugar __label__marinade marinade with or with out sugar ? __label__pot why not cover the pot ? __label__meat __label__cooking-time __label__moisture how do i ensure my cooked meat turns out moist ? __label__milk __label__microwave can i scald milk in the microwave ? __label__fruit __label__dehydrating dehydrating fruit without a microwave __label__breakfast how can i efficiently make single-serve porridge ? __label__substitutions __label__fruit __label__pastry substitute apricot with some other fruit in this sunny-side-up apricot pastries recipe __label__dough how to treat brik dough ? __label__braising what advantages does a brasing pan have over a full dutch / french oven ? __label__pie __label__crust __label__frozen frozen store-bought pie crust __label__pan putting a wet pan on hot stove top __label__food-safety __label__storage-method will liquid keep longer if i boil it and then leave the lid on ? __label__stock __label__pot __label__bones __label__veal how much bones can be used in an 11 liter stock pot ? __label__beef __label__hamburgers __label__ground-beef hamburger meat falling apart __label__yeast what are the best conditions for yeast to develop ? __label__beans __label__conversion __label__chickpeas how do i convert a weight of dried chick peas to volume of cooked ? __label__sugar the difference between beet sugar and cane sugar __label__shopping __label__pineapple why might packaged pineapple contain egg , soy , peanut , fish , milk , sulphites , tree nuts , sesame , crustaceans , shellfish , mustard seeds , wheat ? __label__ham cooked ham left out till 6:00 am __label__fish __label__shopping how can i tell fresher fish apart ? __label__salt __label__rice __label__vegan how to minimize salt taste from biryani ? __label__non-stick can nonstick pans go in the oven ? __label__chicken __label__crockpot how to avoid chicken getting too tender when cooking in a crock pot ? __label__toffee stirring butter toffee mixture while cooking __label__equipment what is the name of the chinese dish from the movie "girl with a pearl earring" ? __label__substitutions __label__chili-peppers what is a substitute for poblano peppers ? __label__yeast how can i cultivate and store yeast ? __label__deep-frying waring pro df280 deep fryer temperature range ? __label__sauce __label__water __label__noodles using noodle cooking water to loosen sauce ? __label__fruit __label__plums mysterious green middle eastern plums __label__spices whole vs ground spices __label__baking __label__bread __label__french-cuisine amount of brioche dough in a brioche mould ? __label__sous-vide best way to sous vide two steaks to different temperatures __label__storage-method __label__eggplant how should eggplant be stored ? __label__baking __label__equipment __label__oven __label__pizza do i need a special oven to cook a pizza as evenly as the chain stores ? __label__candy what can i do with badly cooked honeycomb ? __label__food-history chopsticks versus forks ? __label__bread __label__oven __label__pan how to make the bottom of breads bake a little slower so that the whole bread could stay longer in the oven ? __label__equipment __label__history what is the history of the standard sheet ( bun ) pan ? __label__baking __label__pie do i need to bake my pre-made pie crust ? __label__baking __label__bread __label__yeast __label__pastry how do i fix my dough after i did not activate the yeast properly ? __label__equipment ( international / uk / us ) rmertopf equivalents ? __label__beef __label__mexican-cuisine __label__cut-of-meat how can i make shredded beef ? __label__meat pork roast safe cooking __label__food-safety veal chops left in car in cool bag __label__chicken what is hunter ' s chicken __label__gelatin __label__chemistry how can i tell which fruits etc . contain proteases ? __label__substitutions __label__fish what is a good alternative to sea bass ? __label__reheating is it ok to reheat hash browns the next morning ? __label__turkey __label__brining brining turkey - 4 days in fridge - partially grey __label__baking __label__cheese __label__pie how to stop oil separating from cheese __label__cornflake what can i make with corn flake that is no longer crispy ? __label__seasoning-pans temperature range for seasoning a carbon steel pan __label__rice __label__risotto how can i make my risotto less firm ? __label__cake __label__flavor __label__lemon lemon cake has no flavor __label__food-safety __label__refrigerator __label__maple-syrup should maple syrup be stored in the refrigerator ? __label__oil __label__coconut can i cook with cosmetic coconut oil ? __label__wine __label__glass why are red wine glasses wider than white wine glasses ? __label__pork __label__roast roasting a frozen creole pork leg ? __label__pasta __label__color __label__coloring how can i color pasta during cooking or afterwards , preferably using natural coloring ? __label__pastry what is the name of this italian pastry ? __label__sous-vide should i sear meat which is cooked sous vide before it goes in the bag , or after ? __label__baking __label__flour __label__cookies do i really need pastry flour in my molasses cookie recipe ? __label__espresso how do i use my lever press correctly ? __label__dessert __label__nuts __label__raspberries which nuts are typically paired with raspberry and white chocolate ? __label__baking __label__parchment how do i separate crackers stuck to parchment paper ? __label__cake too much water in box cake mix batter . can it be fixed ? __label__baking __label__eggs __label__cookies does using egg+yolk in a chocolate chip cookie recipe make a big difference ? __label__dough __label__ingredient-selection __label__mexican-cuisine __label__corn __label__tamales what ' s the difference between masa for tortillas and for tamales ? __label__vegetables __label__breakfast breakfast vegetable __label__equipment __label__maintenance __label__wood olive wood cooking utensils: seasoning , care , and maintenance ? __label__food-safety __label__meat can i eat a cryovaced cured ham left in car for 24 hours ? __label__onions __label__salad which parts of a spring onion should i use in a pasta salad ? __label__stock __label__chicken-stock why skim "scum" from the surface of a simmering stock ? __label__stove __label__gas does a 15 , 000 btu burner require a larger gas line ? __label__food-safety __label__temperature __label__potatoes bacteria forming in reheating of baked potatoes __label__sugar __label__chocolate does the type of sugar make a difference when making chocolate ? __label__yeast using yeast that ' s been proofed __label__olive-oil does the colour of the olive oil say anything about its quality ? __label__food-science why are some foods preferentially eaten at certain times of day ? __label__equipment how hot is a gas burner supposed to be ? __label__baking __label__cake __label__muffins __label__quickbread is it a myth or a fact that mixing cake / muffin batter too finely can lead to a hard finally baked cake / muffin ? __label__food-safety __label__storage-lifetime __label__cheese how long does it take for unopened cheese to go bad ? __label__baking substitute for flaked coconut __label__grilling __label__potatoes __label__barbecue how to grill potatoes ? __label__equipment __label__knife-skills __label__carrots what is the best approach to cut carrot into thin strips ? __label__pasta __label__cleaning __label__cutting-boards fresh pasta work surface __label__rice __label__rice-cooker large quantities of sushi rice in a rice cooker ? __label__cookbook preview for "the new best recipe" ? suitability for vegetarians ? __label__garlic __label__basil how do i neutralize a strong garlic flavor ? __label__beef __label__seasoning __label__pot-roast making stovetop potroasts __label__substitutions __label__pepper can you substitute capers for green peppercorn ? __label__sushi __label__avocados __label__rolling tip to avoid avocado in sushi rolls from getting black or dark __label__meat __label__stock __label__bones how can i increase the extraction of gelatin and minerals from bones into my stock ? __label__rice __label__chinese-cuisine stir fry rice clumps __label__seafood how to know if frozen clams are good when cooked __label__cooking-time __label__slow-cooking how do i quickly get okra to stop being goopy ? __label__substitutions __label__wine __label__chinese-cuisine __label__rice-wine can i do chow mein without rice wine nor substituting it ? __label__pancakes __label__crepe how to make pretty crpes ? __label__sauce __label__beef __label__thickening what can i do to thicken the mixture in a meat "cup ? " __label__sushi __label__asian-cuisine __label__shrimp how do i prepare prawns such that they are straight after boiling / steaming ? __label__flavor __label__oil __label__olive-oil how can i make the most effective use of high-quality olive oil ? __label__language __label__food-processing cooking terminology: ingredient preparation vocabulary __label__substitutions dry white wine substitute for slow cooker garlic chicken recipe __label__lentils can calcium chloride be used to prevent lentils from bursting ? __label__traditional __label__mussels should traditional moule marinier have cream in it ? __label__tomatoes __label__indian-cuisine fresh vs canned tomatoes in indian cooking __label__meat __label__beef __label__fish __label__sushi __label__raw-meat why is freshness more important for fish than beef ? __label__culinary-uses __label__tofu __label__mozzarella the whey of mozzarella or tofu __label__vegetables __label__eggplant how to cook the eggplant in trader joe ' s eggplant roll style ? __label__equipment __label__tea can you brew black tea in a macchinetta ? __label__alcohol __label__vanilla what is the acceptable vanilla:vodka range for homemade vanilla extract ? __label__vegetables __label__drying what to do with dried vegetables that feel like a chewing gum ? __label__sauce __label__stove __label__texture __label__meatballs how can i marinate meatballs without making them "mushy" ? __label__flavor __label__microwave veg burger advice , am i missing something ? __label__coffee can cold-brew coffee be heated ? why ? __label__boiling __label__canning __label__fresh how long is homemade spiced apple cider good for in a sealed mason canning jar ? __label__chicken __label__barbecue how to barbecue marinated chicken drumsticks __label__equipment __label__food-science using / selecting a centrifuge in the kitchen ? __label__flavour-pairings are there too many flavors competing in this side dish ? __label__cake __label__coffee why is it called coffee cake ? __label__flavor __label__chocolate leather flavour __label__fish __label__acidity __label__ceviche pomegranate juice ceviche __label__chicken how to keep chicken juices in the chicken when cooking in the oven ? __label__yeast __label__fermentation __label__soda exploding or alcoholic soda __label__baking __label__equipment what kind of nonstick coating is this ? __label__freezing __label__nuts freezing hazelnuts , before or after peeling and roasting ? __label__cooking-time __label__mexican-cuisine __label__beans if the recipe says simmer beans for 3 hours , can i just turn up the heat and cook faster ? __label__equipment __label__meat how to chop / mince meat ? __label__milk is my milk spoiled ? __label__indian-cuisine __label__fresh __label__ginger are there any differences in large or small pieces of root ginger ? __label__sauce __label__tomatoes red tomato sauce recipe __label__dessert __label__meringue how do you make meringues ? __label__steak __label__stove stovetop flank steak __label__food-safety __label__chicken __label__chicken-stock how long can i keep a chicken carcass and still make stock from it ? __label__salt __label__butter water content of salted butter __label__flavor __label__oil __label__butter __label__fats __label__sauteing what are the pros and cons of using clarified butter as opposed to regular butter ? __label__baking __label__chocolate baking dark chocolate in cookies without burning them __label__meat __label__reheating how to reheat without compromising quality __label__food-safety __label__chicken __label__tartare is it safe to prepare chicken tartare ? __label__baking __label__bread __label__bananas how can i make my banana bread more moist ? __label__food-safety __label__fish __label__sushi __label__raw __label__sashimi eating raw fish: what are parasite infection risks really: how big ? __label__yogurt adding vanilla flavor to non-fat plain greek yogurt __label__pork-chops can i still use the pork juice dripings after i strain out the pieces of fat storaged in a roaster overnight at room temp ? __label__chili-peppers should chili peppers be seared ? __label__barley dark barley water __label__flour __label__nutrient-composition info about spelt __label__food-safety __label__mold __label__jerky is safe to eat jerky with white mold ? __label__induction specific temperature vs "medium heat" on an induction cooker ? __label__cheese __label__deep-frying i ' m trying to make cheddar sticks from scratch __label__freezing a simple way to make crushed ice ? __label__baking __label__equipment what is a ' dough spatula ' ? __label__sushi __label__japanese-cuisine __label__food-identification what is this sushi ? __label__basics __label__cookbook ultimate cookbook for busy people __label__frying __label__flour-tortilla how to make home-made flour tortilla bowls for salads ? __label__avocados do i always need to peel the avocado or i can just chop it ? __label__food-safety __label__vinegar homemade vinegar safe ? __label__bread __label__yeast __label__shopping where can i buy fresh , live yeast for making bread ? ( not active dry yeast ) __label__crust __label__cheesecake graham crust cheesecake is so hard to cut ? __label__chicken __label__middle-eastern-cuisine __label__history how can i cook chicken in a similar way to how it was done in biblical times ? __label__soup __label__budget-cooking which parts of a chicken are used to make chicken soup ? __label__cleaning __label__wood how to clean a wooden cauldron lid ? __label__food-safety __label__fruit __label__blender __label__pineapple __label__efficiency blending pineapples and coconuts whole , safety and experience ? __label__sauce alternative for buffalo wing sauce __label__substitutions __label__fish what are the categories of fish ? __label__slow-cooking __label__sous-vide __label__brining brining . . . at high temp ? __label__salad __label__salad-dressing __label__storage-lifetime what is the shelf life of my home made coleslaw dressing ? __label__chicken __label__grilling how does fast food restaurants make grilled chicken __label__equipment what will happen if you cook in a container that has traces from another day of cooking ? __label__baking __label__equipment __label__shopping __label__oven when baking , is it better to use a gas or electric oven ? __label__frying can i cook in this stainless steel balti dish ? __label__food-safety __label__raw-meat __label__tartare __label__kangaroo is kangaroo meat safe to eat raw such as kangaroo tartare ? __label__baking __label__flour __label__measurements __label__sifting do i need to sift flour that is labeled sifted ? __label__drinks __label__food-identification what is ( was ) cocavello ? __label__food-safety how do i stop my fire alarm from going off when i cook ? __label__malt is there a way to tell if dry malt is diastatic or non-diastatic ? __label__sauce __label__italian-cuisine how to make a pesto in a mortar ? __label__chicken __label__frying how to cook fried chicken gizzards that are tender ? __label__granola how to make health bar hold ( stick ) together __label__food-safety __label__defrosting __label__ground-beef i need to quickly and safely thaw frozen ground beef , what are my options ? __label__cake __label__spices what is a mixed spice with respect to a cake ? __label__temperature __label__barbecue regulating temperature in cheap offset smokers __label__tea what is this tea stalk that almost every cup of tea in anime has ? __label__storage-method __label__herbs __label__coriander how to best keep a bunch of coriander fresh ? __label__coffee __label__espresso how do espresso machines hold pressure at all ? __label__eggs __label__breakfast breakfast protein options __label__potatoes is there a big difference between yellow and yukon gold potatoes ? __label__oven __label__steaming __label__salmon __label__poaching fake poached salmon machine ? __label__culinary-uses __label__nuts __label__almonds what to do with leftover almond peel ? __label__bread how much calcium propionate should i use as a bread preservative ? __label__food-safety __label__ground-beef black spot on ground beef ? __label__baking __label__bread __label__dough how warm must dough be in order to rise ? __label__bread __label__yeast active dry yeast vs instant yeast __label__steak __label__broiler which method of preparation would produce a more tender and juicier steak , grilling or broiling ? __label__bread in reference to baking bread , what is a "mother culture" ? __label__curing is what i want to make lardo ? __label__vegetables __label__carrots __label__coloring are carrots dyed orange ? __label__pasta why does the pasta i make with my extruder always stick together ? __label__substitutions __label__oil substituting canola oil in salad __label__deep-frying __label__beer how to make deep fried beer ? __label__equipment __label__sous-vide __label__blowtorch which torch to buy for finishing sous vide meat ? butane or propane ? __label__recipe-scaling __label__gelatin __label__watermelon how to make xxl watermelon jell-o shots without falling apart ? __label__vegetables __label__eggplant __label__balkan-cuisine __label__romanian-cuisine after you bake eggplant , is it fine to not drain the water ? __label__beef my mince in my bolognese has got a cardboard texture __label__meat how long / to what temperature should i let meat rest ? __label__butter __label__pie __label__crust how to save failed pie crust dough ( warm butter ) ? __label__freezing __label__pastry __label__frozen spring rolls splitting when frozen __label__pizza __label__yeast yeast for pizza doughs __label__fish __label__salt desalinating dried / smoked fish __label__baking __label__bread what can i make a baking form from ? __label__baking __label__ribs __label__convection foil wrapping bbq ribs in convection ? __label__baking __label__flavor __label__biscuits __label__baking-soda waay too much baking soda , can i salvage these tea buscuits somehow ? __label__water __label__food-safety is hot tap water safe for cooking ? __label__milk __label__language __label__dairy __label__buttermilk where can i find buttermilk in france ? __label__bread __label__heat preventing my toast from becoming wet when i put it on the plate __label__cheese __label__grating can i use a meat grinder to grate cheese ? __label__fudge use of whipping cream in fudge __label__baking __label__cake __label__rice-cooker do rice cookers bake good cakes ? __label__broth __label__chicken-stock turning home made chicken stock into broth __label__coffee what is the difference between instant and filter coffee ? __label__cooking-time __label__shellfish what ' s the minimum time to cook raw prawns ? __label__fruit __label__refrigerator make fruit last longer in fridge ? __label__baking __label__fruit __label__ingredient-selection __label__fruit-leather what is the name of this dish involving fruit & sugar - blended and baked thin and flat ? __label__baking __label__cookies i am using agave instead of sugar , do i add more flour to keep things right in cookie dough ? __label__storage-method __label__storage-lifetime __label__rice rice - expiration date __label__flour how can you tell when flour has gone off ? __label__microwave __label__popcorn how do you make popcorn with "indian corn" __label__sauce __label__onions __label__tomatoes __label__indian-cuisine __label__curry what is the correct onion to tomato ratio for north indian masala sauce ? __label__sauce i ' ve started to make dairy free cheese for cafes but have problem scaling up ? __label__peeling __label__oranges can i peel a mandarin orange like the commercial canners do ? __label__oven what table material is electric oven safe to place on to ? __label__sugar __label__coffee __label__microwave sugar forming tiny bubbles in microwaved coffee ? __label__dough __label__indian-cuisine what is the maximum time for which the dough should be allowed to rest before making parathas ? __label__equipment __label__pasta extrusion pasta maker versus roller: which one makes the best pasta ? __label__rice __label__chinese-cuisine __label__dumplings how do i cook store-bought glutinous rice dumplings ? __label__culinary-uses __label__herbs __label__cilantro what is a good use for lots of fresh cilantro ? __label__meat __label__marinade __label__mutton how to prepare mutton so it ' s not tough ? __label__storage-lifetime __label__refrigerator __label__bacon how long will grease ( from bacon or roast ) keep in the fridge ? __label__sharpening why does oil reduce the effectiveness of japanese waterstones ? __label__beef __label__steak __label__sous-vide sous vide strip came out medium well , what did i do wrong ? __label__food-science __label__molecular-gastronomy creating differing temperature fluid gels that stay separate __label__storage-lifetime __label__food-preservation how to add preservatives ? __label__ice-cream why does holding ice cream mix improve flavor ? __label__cheese __label__pasta __label__onions __label__german-cuisine ksesptzle like the ones in bavaria __label__fermentation __label__pickling __label__sauerkraut my sauerkraut brine seems slightly slimy but the batch otherwise seems normal--is it ok ? __label__baking why are my cinnamon rolls turning into toffee ? __label__goose how to cook frozen goose __label__storage-method __label__sugar preventing white sugar from clumping in the canister __label__bread __label__mixing __label__kneading my hand mixer came with dough hooks , can i knead dough with it ? __label__oven how to what is left behind when i have removed the melted aluminum foil from the oven bottom __label__roasting __label__pork what is a good way to cook a pork tenderloin without searing ? __label__meat __label__temperature __label__cooking-time __label__lamb cooking lamb that falls off the bone __label__fudge fudge not setting up-- any salvaging possible ? alternate uses ? __label__vegetarian vegetarian substitutes for nuoc mam / nuoc cham ? __label__food-safety is old bailey ' s irish cream safe to drink ? __label__fish __label__salmon what is the layer of grey stuff on the bottom of salmon ? __label__avocados how can i preserve avocados longer ? __label__food-safety __label__storage-lifetime __label__beef refrigerated beef brisket __label__baking __label__food-safety __label__pie why let your pie cool instead of eating it hot ? __label__milk what is the difference between milk ( simple ) and milk drink ? __label__rice __label__rice-cooker microwave rice cooker vs low-end electric rice cookers __label__baking __label__pie __label__pectin __label__watermelon __label__melon how do you make pie with citron watermelon ( not just the rind ) ? __label__meat __label__hamburgers why do hamburger patties have ridges on one side ? __label__baking __label__cake __label__butter how important is the creaming process while making a cake ? __label__meat __label__sous-vide what is a good way for a beginner to start sous vide cooking ? __label__stock what ingredients should be avoided in stock ? __label__drinks __label__chili-peppers __label__spicy-hot is there a spice that is hot and colorless ? __label__chinese-cuisine __label__coloring __label__dumplings how to color jiaozi ( chinese dumplings ) ? __label__storage-method __label__meat does cutting meat into pieces make it go bad faster ? __label__oven how long do oven elements last under high usage ? __label__please-remove-this-tag i added too much corn starch into my potato cutlets what do i do __label__fats __label__stews thicken stew with excess floating fat __label__food-safety __label__storage-lifetime do "best by: xx-xx-xx" foods have an expiration date ? __label__food-safety __label__curry __label__coconut how long does coconut curry last in the fridge ? __label__vegetables __label__raw __label__korean-cuisine __label__kale raw kale - korean side dish __label__food-science __label__oil __label__vinegar __label__salad-dressing __label__emulsion why did my vinaigrette emulsify so quickly ? __label__onions too much onion flavor in dip __label__baking __label__chicken __label__chicken-wings alton brown ' s buffalo wings __label__flavor __label__potatoes __label__chips how are crisp flavours made ? __label__chicken __label__soup why did my chicken soup go cloudy ? __label__baking order of combining wet and dry ingredients when baking __label__menu-planning __label__cultural-difference from which culture did our north american meal progression ( soup / salad / appetizer + meal + dessert ) come from ? __label__baking why grease the pan , then line with greaseproof / parchment paper ? __label__dough __label__coconut __label__chips attempting to make coconut pringles - dough too crumbly __label__chicken cooked chicken stuffed with a can ( of soda ) ? __label__alcohol __label__cocktails __label__alcohol-content how to determine the alcohol content of a mixed-drink ? __label__menu-planning what are the best high-calorie high-alkaline low-acid recipes or foods ( to avoid gastritis ) ? __label__pie help making montgomery pie layer properly __label__baking __label__substitutions how much fresh potato to substitute for instant potato flakes when baking ? __label__temperature electric oven temperature __label__food-safety __label__soup __label__potatoes __label__dairy potato soup; left out overnight , refrigerated ~10 days; safe to eat ? __label__sauce __label__restaurant-mimicry how can i recreate the dipping sauce for the cream cheese wontons served at pick up stix ? __label__substitutions __label__cheese __label__texture alternatives to halloumi ? __label__roasting __label__turkey roasting multiple turkeys ( cooking time estimation ) __label__equipment french rolling pin care and maintenance __label__equipment __label__spaghetti why do we use so much water to cook spaghetti ? __label__candy how to compensate for citric acid in hard candy ? __label__meat __label__knife-skills how do i trim fat down to an even layer ? __label__flavor how does flavor transfer ? __label__food-safety __label__storage-lifetime __label__cheese __label__refrigerator how long can hard cheeses last in a refrigerator ? __label__sauce __label__serving how much sauce do you need per person ? __label__coffee mr . coffee seems to know the future __label__meat __label__grilling __label__heat __label__outdoor-cooking what is the best way to douse a charcoal grill ? __label__beef __label__fats __label__bulk-cooking how can i efficiently render 100 lbs of suet into tallow in a home kitchen ? __label__vegan __label__molecular-gastronomy __label__marshmallow reformulate a marshmallow recipe to remove lactose and hfcs __label__ratio what is the weight ratio of bone to meat in a tomahawk steak ? __label__baking __label__cheese __label__dough __label__pizza __label__italian-cuisine how can i prevent the cheese on my homemade pizza from hardening too soon ? __label__butter why do different brands of butter taste different ? __label__food-preservation __label__garlic how can i preserve large quantities of garlic ? __label__sausages __label__salami what is this distinctive smell in some dry cured sausage ? __label__pork __label__pineapple effect of pineapple __label__baking __label__dough __label__pastry how to make my croissants to grow ? __label__resources what should i look for in a cooking class ? __label__baking __label__flour __label__measurements cup measurements: shake or scrape ? __label__dessert __label__gelatin keeping the bubbles in sparkling gelatin desserts __label__shopping __label__coloring where is a good place to buy food coloring in bulk ? __label__marinade low fat marinades that still work __label__beer __label__chili how to thicken chili without compromising flavor __label__cream __label__whipped-cream what is the difference between whipped cream and whipping cream ? __label__sugar __label__cocktails dissolving sugar in a beverage __label__mustard would pastes made from vinegar and seeds other than mustard seeds be palatable ? __label__cheese name of a cheese they prepare in switzerland __label__eggs how do i make scrambled egg whites more like scrambled eggs ? __label__vegetarian what can i add to veggie burgers to make them less brittle ? __label__spices __label__spanish-cuisine __label__paella __label__saffron how much saffron to use ? __label__food-safety cut onion safety __label__baking __label__chocolate __label__brownies how do i make my chocolate brownies ' fudgy ' ? __label__food-safety __label__fruit __label__raspberries is boiling water poured over frozen berries enough vs . bacteria ? __label__chicken crisping chicken without skin __label__pork __label__pork-belly crispy pork belly , how can i cook the inside more ? __label__flavour-pairings metal cutlery food pairing __label__bread __label__crust __label__olive-oil does adding oil and fats affect bread crust development ? __label__butter __label__raw __label__peanuts how do i make raw peanut butter creamy ? __label__baking __label__eggs __label__vegan what do eggs do in cakes and how should we replace them for vegans ? __label__knives are santoku blades ambidextrous ? __label__food-safety __label__chicken __label__meat __label__marinade __label__brining for patting dry meat , what is a substitute for paper towels ? __label__brussels-sprouts can brussels sprouts be eaten raw ? __label__plating what ' s the correct way to garnish with greens ? __label__meat __label__vegetables __label__soup should i add vegetables and spices in the stock-making stage of pig-knuckle soup ? __label__olive-oil my olive oil didn ' t solidify in the fridge . is it fake ? __label__steaming __label__tamales what should i look for in an electric steamer for use to make tamales __label__sugar substitues for confectioners sugar when making icing __label__food-safety how to protect hand skin when preparing food __label__cooking-time __label__water __label__hard-boiled-eggs water boiling and cooking time __label__beer what ' s different between canned beer and bottled beer ? __label__baking __label__pasta can i make pasta with atta flour ? __label__eggs __label__butter cooking an egg without oil or butter __label__dough __label__bread __label__wheat how to adapt recipes to hard wheat flour __label__bread how long can i keep bread dough in the refrigerator ? __label__vegetables __label__fruit how to wash pesticides from fruit skins ? __label__stock __label__bones ratio of marrow bones to regular bones to marbled meat ? __label__storage-lifetime __label__cookies can i make chocolate chip cookies last for months by adding preservatives ? __label__refrigerator should these be placed in refrigerator: tomatoes , and banana ? __label__cookware __label__stainless-steel older vs . newer stainless pans __label__asian-cuisine __label__chinese-cuisine __label__noodles is there a difference between the grocery store package of chow mein noodles and the package of lo mein noodles ? __label__cake __label__fresh __label__frosting how long does a cake with avocado frosting last in the fridge ? __label__oil __label__olive-oil is it safe to use olive oil that has gone cloudy ? __label__freezing __label__potatoes __label__german-cuisine can german potato balls be frozen ? __label__vodka how can i remove a stuck liquor decanter stopper ? __label__storage-method __label__bananas does wrapping banana stems actually prolong their life ? __label__food-safety __label__canning is the double boiling canning procedure really necessary ? __label__traditional __label__hot-dog __label__sauerkraut sauerkraut for hot dogs __label__mayonnaise what can i do to fix store-bought mayonnaise that split ? __label__food-safety __label__cast-iron __label__vinegar __label__wine __label__acidity is it safe to cook wine or vinegar in cast iron ? __label__fish __label__haddock desperately seeking chicken haddies __label__cleaning __label__cookware is bar keeper ' s friend safe to use on cookware ? __label__sausages small emulsified breakfast sausages in dutch countries __label__food-safety __label__salmon is liquid seeping from the fish normal when making gravlax ? __label__coffee __label__roasting how to butter-roast coffee in frying pan ? __label__food-safety __label__cleaning best way to clean a countertop if you are preparing food on it __label__butter __label__indian-cuisine __label__ghee made oven ghee - what is the liquid at the top of my cold ghee ? __label__temperature why do some foods have to be cooked only when the pan is really hot ? __label__storage-lifetime __label__fruit __label__strawberries why are my strawberries keeping so long ? __label__cake how to trim a cake so it ' s level ? __label__bread why should i let bread cool before slicing and eating ? __label__food-safety __label__dough __label__proofing dough safety and viability after overproofing __label__cinnamon is this "true" cinnamon ? __label__dessert __label__recipe-scaling scaling problems with a cake - mousse layer increases more than other layers __label__food-safety food poisoning prevention __label__soup __label__food-preservation __label__canning __label__pressure-cooker the pressure cooker gauge was wrong for cans of soup i processed in the past 5 weeks . what can i do with the soup ? __label__food-safety __label__storage-lifetime __label__ketchup safety of old , unopened bottles of ketchup __label__equipment __label__knives are damascus steel kitchen knives worth it ? __label__cocktails __label__serving-suggestion how to choose appropriate drinkware for cocktails ? __label__chili-peppers __label__vodka making pepper-flavored vodka __label__fish __label__seafood will a fishmonger or bait shop clean a fish you caught for a fee ? __label__icing __label__storage __label__decorating why does my buttercream become runny overnight ? __label__food-safety is my food spoiled after a power outage ? __label__slow-cooking how to use slow cooker for cooking meat without it turning into soup or stew ? __label__cheese __label__storage is unwrapped refrigerated cheese safe ? __label__water why do salt flakes start building up in a bottle of mineral water after it was first opened ? __label__wok old electric farberware wok __label__honey __label__truffles __label__safety safely making truffle honey __label__fermentation why is it hard to ferment fennel ? __label__steak __label__dry-aging dry-aging at home __label__beef __label__slow-cooking __label__stews __label__cut-of-meat what is the best cut of beef to use for stews ? __label__mold __label__aging black mold on cheese __label__learning __label__mixing how to correctly use a whisk ? __label__baking baking time difference in pyrex versus metal __label__baking __label__butter __label__pastry butter alternatives for baking pastry __label__baking __label__pie __label__crust __label__almonds can i put a layer of almond paste in my tart that will not be baked ? __label__food-safety __label__cheese is it safe to eat moldy cheese if you slice off the edges ? __label__bread __label__fermentation __label__starter __label__sourdough-starter does injera require a starter ? __label__substitutions __label__herbs substitute for marjoram __label__substitutions __label__salt is low sodium salt really effective ? __label__sugar __label__caramelization __label__almonds why did my almonds burn instead of caramelizing ? __label__salt what is a "moist" salt ? __label__tomatoes how does one soften sun dried tomatoes ? __label__chicken __label__meat __label__flavor __label__marinade __label__seasoning what are the marinating times for different cuts of chicken ? __label__bread __label__sourdough __label__starter how long will a sourdough starter last between feedings ? __label__carrots what is the white film on my wet carrots ? __label__baking __label__brownies what makes a chewy brownie ? __label__bread __label__oven how do i produce lots of steam in a plain household oven ? __label__frying __label__fish __label__haddock haddock falling apart __label__baking __label__bread __label__yeast __label__food-history how was the usage of yeast for bread discovered ? __label__flavor __label__cocktails how can i tweak this ( us ) southern themed cocktail ? __label__ice-cream __label__gelling-agents __label__additives __label__frozen-yogurt does arabic gum help keep frozen yogurt soft ? __label__sugar is there any flavor difference in heated sugar ( e . g . cotton candy ) ? __label__food-safety __label__noodles __label__ramen diy pot noodle safe ingredients __label__food-safety __label__food-preservation __label__canning what are the guidelines for creating a canning recipe ? __label__botulism botulism olives , olive oil and garlic __label__vegetarian __label__vegan __label__substitutions how can i create a chicken substitute ? __label__baking can one use a toaster oven to bake cakes and cupcakes ? __label__equipment __label__rice do you need a rice cooker to cook sticky rice ? __label__food-safety __label__soup __label__tomatoes __label__canning __label__pressure-cooker can pressure canning be replaced water bath canning ? __label__refrigerator __label__mushrooms why do mushrooms freeze in fridge at temps above freezing ? __label__food-safety __label__meat color changes in ground beef ? __label__bread __label__freezing __label__cake __label__dough __label__pastry should you freeze pastry lukewarm ? if so , why ? __label__fish how much omega-6 does sprat have ? __label__sugar demerera sugar vs . brown sugar __label__dough __label__yeast __label__focaccia substitute baking powder for yeast in a focaccia ? __label__sauce __label__caramel how to achieve a thin caramel sauce / coating that stays fluid when refrigerated __label__soy __label__soymilk preparing soy milk at home __label__chicken __label__meat __label__cooking-time __label__pressure-cooker does a pressure cooker really cook food evenly ? __label__bread does stollen dough keep overnight ? __label__eggs yolks flat and breaking __label__substitutions __label__chicken __label__rabbit substitute rabbit in chicken recipes ? __label__fish __label__brining __label__frozen smell assessment and brining frozen sardines __label__potatoes __label__blender __label__experimental pre-blending potatos __label__oil __label__garlic __label__emulsion garlic and oil emulsion __label__baking __label__recipe-scaling how can i scale down a high-yield recipe that calls for a single egg ? __label__frying __label__temperature ideal pan temperature for frying meats ( kangaroo , chicken etc . ) using ir thermometer ? __label__alcohol __label__drinks fishhouse punch: peach brandy vs schnapps __label__meringue what ' s this odd stuff coming out of my meringue ? __label__onions chopped onion versus dried minced onion __label__bread __label__microwave __label__yeast __label__biga can you warm biga in a microwave ? __label__cheese __label__measurements how do i convert volume to weight for soft cheeses like ricotta and mascarpone ? __label__flour __label__fats __label__roux minimum amount of fat in roux __label__storage-method __label__sauce when to refrigerate bottled sauces ? __label__bread __label__yeast __label__sourdough __label__beer does beer in bread retard the yeast ? __label__tomatoes __label__pot __label__cabbage __label__crock __label__rolls i accidentally dropped the lid from a can of diced tomatos in my crockpot of cabbage roll soup ! __label__chicken __label__raw-meat smelly chicken - is it unsafe ? __label__fruit __label__sweet-potatoes __label__bananas __label__dehydrating preserving dehydrated fruits and vegs __label__meat what ' s the best way to execute a pulled pork dish ? __label__roasting __label__bell-peppers what are different ways to roast bell peppers ? __label__soup __label__corn __label__chili __label__hominy selecting [corn] for pozole ? __label__baking __label__bread __label__buttermilk what are alternate uses for leftover buttermilk ? __label__measurements __label__syrup measuring glucose syrup without wasting it __label__baking __label__cake __label__pan bundt pan for a citris olive oil cake ? __label__soup how to make soup less ' meaty ' ? __label__food-safety __label__eggs egg muffin tin cooking __label__baking __label__oven __label__potatoes potato parts in the oven __label__stock how do i know when my stock is done cooking ? __label__baking __label__eggs __label__cake can i use whole eggs instead of egg yolks in a lemon bundt cake ? __label__hot-sauce __label__spicy-hot is-there any good way to make smoked chipotle pepper at home ? __label__chicken __label__freezing __label__soup __label__budget-cooking how to create a soup with frozen chicken ? __label__food-safety __label__fruit __label__jelly __label__pectin can most sour fruits be jelled by cooking with sugar ? __label__sauce __label__cream sauce made from butter and cream flakes / curdles __label__wine __label__storage i have a bottle of unopened 23 year old corked spanish white cooking wine __label__baking __label__chicken __label__roasting what ' s the point of roasting a whole chicken ? __label__culinary-uses __label__okra is there any way to use oversized okra ? __label__storage-method __label__vegetables __label__temperature how to keep vegetables and herbs fresh for longer ? __label__salt diy finishing salt ( maldon , fleur de sel ) __label__vegetarian __label__vegan __label__texture __label__vital-wheat-gluten how to eliminate rubbery texture in pan fried veggie burgers made with vital wheat gluten __label__substitutions __label__yeast is there any difference between bakers yeast and regular yeast ? __label__refrigerator what aspects of a fridge most affect the quality / taste of food ? __label__storage-method storing simple syrup __label__fish __label__greek-cuisine __label__polish-cuisine is this fish dish actually greek in origin ? __label__whipped-cream whipped cream running permanently from siphon __label__food-safety __label__chicken __label__chicken-breast am i able to put uncooked chicken back in my fridge for a day ? __label__substitutions __label__alcohol best substitute for gin __label__food-preservation __label__canning __label__jam __label__blueberries __label__pectin why is my blueberry jam grainy ? __label__fish __label__butter __label__knives __label__utensils what is the difference between these tableware flatware and cutlery ? __label__peanuts __label__peanut-butter how to roast peanuts on the gas stove without getting the brown spots ? __label__meat __label__italian-cuisine __label__sausages __label__german-cuisine __label__romanian-cuisine difference between fleischkse , mortadella , and parizer __label__chicken __label__crockpot why does meat in the crockpot always end up dry ? __label__coloring i would like to make my own food coloring with natural vegetables , what is the technique ? __label__food-safety if i vacuum seal a food product like beef stew then boil it in the bag , would it keep un-refrigerated ? __label__baking __label__bread __label__sourdough impossible to manage sticky dough __label__baking __label__cooking-time __label__pie double key lime pie filling and increase from 9" to 10" shell , new baking time ? __label__cake what technique is used to remove the bubbles and big hole from swiss rolls ? __label__flavor __label__fats __label__dairy what is the source of the very strong flavour in some bad fats ( or dairy products ? ) that only some people can taste ? __label__soup __label__asian-cuisine __label__vietnamese-cuisine what are the optimal simmering times for each stage of a traditional ph ? __label__chocolate __label__chips plain chocolate chips same as semi sweet chips __label__baking __label__bread yeast and flour for panasonic bread maker __label__fruit __label__ice-cream __label__sorbet tips for creating a creamy and smooth sorbet __label__baking __label__cake __label__oil oil in steamed cake __label__substitutions __label__sugar can i use brown sugar in no bake cookies instead of granulated sugar ? __label__vegetables how much does one cup of fresh spinach weigh ? __label__cast-iron is it still possible to make cast iron skillets as good as the old ones ? __label__onions __label__sauteing __label__bulk-cooking sauting big batch of onions __label__turkey is it safe to fully cook a stuffed turkey the night before thanksgiving ? __label__vegetables __label__juicing what juicer is best for leafy greens and vegetables ( like carrots ) ? __label__substitutions __label__meat __label__sauce __label__beef __label__lamb substitute beef for lamb ? __label__baking-soda how do we make baking soda at home ? __label__meat __label__freezing __label__steak __label__pan __label__ribs unfreezing and cooking steaks like ribeye or club steaks __label__eggs __label__soup what are common techniques for adding eggs to soup ? __label__sushi how does one stop sushi seaweed wrapping being too chewy ? __label__freezing __label__food-preservation __label__beans can you preserve canned kidney beans so that they still have their shape ? __label__grilling how do i adapt to grilling without a lid ? __label__bread __label__flour __label__corn can i make ciabatta with corn flour ? __label__oats __label__cinnamon __label__apple is apple cinnamon oats an indian recipe ? __label__culinary-uses __label__flowers how can i use roses in cooking ? __label__honey what is cold-pressed honey ? __label__baking accidentally bought unsalted roasted pistachios how can i salt them __label__meat __label__shopping __label__seafood should i be suspicious of meat / seafood on sale ? __label__sauce __label__duck __label__chinese-cuisine peking duck sauce __label__flour __label__wheat __label__milling how do you know if stone-ground flour is truly milled with stones ? __label__eggs __label__mold is mold inside eggshells a sign they ' re unsafe to eat ? __label__spices __label__spicy-hot __label__lime does lime juice make jalapeos less spicy ? __label__cleaning how to clean grease efficiently ? __label__substitutions __label__cheese __label__cheese-making making ( or substitute for ) ricotta cheese ? __label__nutrient-composition __label__mango why does canned mango pulp have no vitamin a ? __label__glaze how do i keep glaze for gingerbread cookies translucent __label__calories table of calories __label__beans __label__water __label__coloring broad bean water went brown overnight __label__chocolate __label__candy bonbons are a mystery __label__peeling fastest way to peel petai ? parkia speciosa , bitter bean , stinky bean , sator __label__bread __label__flatbread __label__griddle my flatbreads are still doughy inside after cooking ? __label__food-preservation best way to preserve a meat without using refrigerator __label__rice __label__risotto __label__paella what is the difference between risotto rice and paella rice ? __label__food-safety __label__sugar how can i safely store or dry wet sugar ? __label__beef __label__steak __label__sous-vide sous vide beef steaks look overcooked at 59c and 56 . 5c __label__beef __label__marinade __label__jerky how do i get pepper to stick to my beef jerky ? __label__pickling how do i know if a given pickle recipe is meant for long-term storage ? __label__tea oolong leaves not unfurling __label__gelling-agents how to make agar less brittle __label__pizza __label__microwave cooking own pizza in a microwave __label__food-safety __label__sous-vide can i sous-vide meat ( at a temperature between 40f and 140f ) for more than four hours ? __label__storage-method __label__rice __label__refrigerator how do i keep long grain brown rice moist ? __label__baking __label__cooking-time __label__lemon how to know when to remove lemon squares from oven ? __label__salt __label__seasoning __label__broth __label__pepper to salt or not salt broth for use in recipes ? __label__eggs __label__sauce __label__cream mousseline sauce , use the white or the yolk of the egg ? __label__beef __label__roast spolied meat test ? __label__cheese __label__goat does anyone know of a source of goat parmesan in the new york area or a farm in new york that produces it ? __label__pizza left an uncooked thawed store made pizza in the car for 4 hours in 54 degree weather __label__stock __label__nutrient-composition how efficient is stock for protein extraction ? __label__storage-lifetime __label__lobster lobster , steamed saturday afternoon , eaten monday night ? __label__eggs __label__egg-whites __label__meringue __label__acidity __label__chemistry why do people recommend cream of tartar when whipping egg whites to the exclusion of all other acids ? __label__substitutions __label__butter __label__cookies how to rescue too-soft cookie dough made with butter substitute ? __label__baking __label__salt why is salt sprinkled on top of soft pretzels ? __label__freezing __label__vegetables why exactly do leafy vegetables turn to mush when frozen uncoooked ? __label__equipment __label__sous-vide is there any way to sous-vide without a machine __label__food-safety __label__storage-method __label__chicken __label__freezing how to store parts of whole chicken for long time ? __label__coffee __label__cleaning cleaning burr coffee grinder __label__baking __label__dough __label__crust why does my german nut strudel fall apart ? __label__substitutions __label__asian-cuisine is bami goreng the same as the dish labelled as ' singapore noodles ' in the united kingdom __label__flavor __label__learning how can i train myself to identify flavors better ? __label__food-safety __label__knives metal dust / shavings in food from knife wear ? __label__cake __label__temperature __label__oven cooking oven temperature __label__cooking-time __label__sauteing __label__pork-chops need help on cooking thick pork chops to temperature __label__pie __label__crust is it possible to store homemade pie crusts - if so what methods are there ? __label__pineapple __label__juicing best way to juice a pineapple __label__food-safety prepared meals and storage time in fridge before delivering them to clients __label__vanilla __label__vodka how can i save this vanilla extract ? __label__baking __label__cake __label__oil what kind of vegetable oil should i use for baking ? __label__juice __label__oranges should i add water to my homemade orange juice ? __label__baking __label__pastry choux pastry ( chocolate eclairs ) doesn ' t cook properly __label__whipped-cream __label__meringue __label__whipper how do i make meringue using a whipped cream charger ? __label__meat __label__japanese-cuisine __label__seafood meat alternative for tempura ? __label__eggs __label__omelette how to make omelettes extremely quickly __label__potatoes __label__toffee what are toffee potatoes ? __label__language __label__ingredient-selection what is the difference between preserves and conserves ? __label__thickening __label__custard __label__consistency __label__ratio __label__flan ratio of liquid / glucomannan / xanthan gum for flan or walden farms dip __label__food-safety __label__chicken how long do you need to cook chicken thigh ? __label__oven __label__cooking-time __label__lamb __label__braising any time / temperature recommendation for a short braise of a tender piece of meat ? __label__knife-skills honing steel forward or backward __label__cheese __label__pasta is it okay to prepare "cannelloni with spinach" recipe and put it in fridge before baking ? __label__sugar __label__jam making jam with brown ( raw ) caster sugar __label__baking __label__cake how should i alter a chocolate cake recipe to make plain / flavoured cake ? __label__pasta __label__boiling ( how ) can i prevent pasta water from boiling over with the lid closed ? __label__pasta can you cool manicotti noodles off completly before stuffing __label__frying __label__fish how to prevent fish disintegrating in frying pan __label__bread how do i make bread more firm ? __label__food-identification __label__snacks looking for the name of an orange crunchy snack __label__food-safety rust on unknown metal cooking mold __label__equipment __label__sugar __label__texture __label__marshmallow texture issue in homemade powdered sugar __label__baking __label__eggs __label__water what ' s the purpose of adding water to an egg wash ? __label__baking __label__substitutions __label__storage-method can i make a dry ingredient waffle mix with dry egg powder & powdered milk ? __label__slow-cooking __label__barbecue __label__ribs ribs in slow cooker , then finished on bbq ? __label__candy __label__fudge why does my fudge always set up like a rock ? __label__fish __label__seafood __label__marinade __label__lemon __label__ceviche what north atlantic fish can we use to make a good ceviche ? __label__measurements __label__crumb-crust how much is a cup of graham cracker crumbs in crackers and weight ? __label__oil __label__rice __label__cooking-time must rice always be cooked with some oil or lard ? __label__dough too soft cookie dough __label__roasting __label__turkey __label__thanksgiving has anyone successfully spatchcocked their thanksgiving turkey ? __label__storage-method __label__freezing __label__wine is it possible to freeze wine for future use ? __label__oven __label__turkey __label__thanksgiving how large does an oven need to be to fit a 18 lbs turkey ? __label__oil __label__salad how oil changes the taste of salads ? __label__storage-lifetime __label__coffee what is the shelf life of unground coffee beans ? __label__onions how to remove dirt from inside green / spring onions ? __label__chicken __label__temperature how do i accurately take a chicken thigh ' s temperature ? __label__baking baking below sea level __label__beets are beets related to turnips ? __label__bread why does bread soften after heating it up ? __label__hand-blender how to minimize splatter using an immersion blender ? __label__pork identifying a white crispy garnish to a pork dish __label__salt __label__curing __label__dry-aging please explain my meat dry curing observations __label__cocktails what kind of glass is this ? __label__vegan __label__polenta using polenta to make hamburger __label__storage-lifetime __label__molecular-gastronomy how quickly does soy lecithin lose its effect ? __label__baking __label__crust __label__french-cuisine __label__quiche __label__blind-baking is it possible to have a good crust without prebaking a quiche ? __label__baking __label__salt __label__potatoes why would you place potatoes on salt when baking in the oven ? __label__chocolate __label__tempering bizarre: chocolate tempering is good on the outside __label__bread preheat the dutch oven ( and the oven itself ) for no-knead bread ? ( experiment results ) __label__equipment is it recommended to put frozen fruit in a food processor ? __label__food-safety __label__peeling __label__kiwifruit should i peel kiwifruit ? __label__food-safety __label__milk __label__tea __label__beverages after how long is boiled milk tea consumable ? __label__fruit __label__strawberries extracting colour out of strawberries __label__nuts __label__nut-butters can you make nut butters without dehydrating nuts ? __label__ingredient-selection asian toasting seeds __label__wok __label__stir-fry how to cook using a wok __label__bacon __label__gammon what ' s the difference between bacon and gammon ? __label__cheese __label__storage-lifetime __label__food-preservation __label__seasoning best way to preserve ricotta ? __label__chocolate __label__strawberries how to get chocolate of chocolate covered strawberries shiny ? __label__fish __label__knives how sharp should a filleting knife be ? __label__equipment __label__boiling __label__water does water boil faster with the lid on ? __label__propane-grill charbroil propane grill - troubleshooting a problem __label__flour __label__vegan __label__allergy __label__quinoa how to remove quinoa bitterness ( with many restrictions ) doing chapatis __label__food-preservation __label__juice __label__oranges how to preserve home made orange juice __label__food-safety can cashew milk go bad , and how do you tell ? __label__baking __label__cake __label__measurements __label__cupcakes __label__recipe-scaling tripling a baking recipe __label__substitutions __label__salt can i substitite iodized salt or sea salt instead of kosher salt to fry green tomatoes ? __label__oven __label__potatoes __label__beets first slicing , then cooking , or the other way around ? __label__bread old bread becomes sticky __label__baking making scalloped potatoes , need to be in oven for 3 hours , what temperature should i have them on __label__frying __label__sauteing __label__frying-pan when is it ok to crowd the pan ? __label__blender __label__food-processing how to shop for a food processor capable of pulverizing plant material to a fine powder ? __label__alcohol __label__wine __label__drinks __label__chilling do i chill mead ? __label__ice-cream __label__coloring coloring colored ice-cream __label__food-safety __label__chicken __label__frozen why does some frozen food puff up when defrosting ? __label__italian-cuisine __label__dessert __label__restaurant-mimicry __label__mascarpone how to get those professional looking peaks on top of tiramisu ? __label__cabbage red sweet and sour cabbage . . . drain or not ? __label__food-safety __label__meat how long can cooked food be safely stored at room / warm temperature ? __label__noodles __label__broth __label__ramen cooking ramen noodles in broth or not ? __label__salt __label__flour __label__shrimp __label__celery alternative for celery salt and coconut flour __label__cookies __label__smoking __label__thai-cuisine what does a thai scented candle impart ? __label__dough __label__noodles use high gluten ( bread ) flour for hand pulled noodles __label__beverages ingredients of root beer __label__substitutions __label__sugar __label__cookies __label__brown-sugar can i substitute brown or confectioner ' s sugar for granulated sugar in sugar cookies ? __label__frying __label__potatoes why didn ' t my pan-fried potato wedges turn out crispy ? __label__beets beet stock shelf life __label__equipment __label__cleaning __label__maintenance __label__pizza-stone grinding melted latex off a pizza stone ? __label__potatoes __label__chips baking my own sweet potato ( yam ) chips - help correct my current methodology __label__sauce __label__fermentation is there a difference between us worcestershire sauce and uk worcestershire sauce ? __label__substitutions can i substitute a 10 oz bag of large marshmallows for the same weight equivalent in miniature mallows ? __label__thai-cuisine __label__basil how can one use thai basil stems and flowers ? __label__frying __label__bacon __label__hamburgers __label__ground-beef how to put the bacon in the burger ? __label__spoilage how can i tell if my palm oil is rancid ? __label__baking __label__butter how to prepare butter for baking when time is limited ? __label__storage-method __label__lime how do you stop limes from drying out ? __label__fermentation __label__kefir how do i fix overly yeasty kefir ? __label__food-safety __label__bell-peppers are bell peppers with brown seeds safe to eat ? __label__italian-cuisine __label__ingredient-selection __label__basil i lose the flavor of basil when i make pesto sauce __label__nutrient-composition checking food nutrients __label__equipment __label__cookware __label__frying-pan frying pan width - from base or rim ? __label__food-safety __label__kosher how do kosher food preparation requirements compare with what is known by modern science to make food safe for eating ? __label__substitutions __label__sauce __label__milk __label__cream __label__caramel why can ' t whole milk be substituted for cream in caramel sauce ? __label__food-safety diet coke chicken recipe safe when heating the artificial sweetener contained in the diet coke during the boiling process ? __label__freezing __label__steak __label__dry-aging will freezing affect the quality of a dry-aged steak ? __label__equipment __label__japanese-cuisine how do i make wagashi with kashigata ? __label__bread __label__salt __label__yeast bread with no salt __label__cocktails __label__glass bar ware - what kind of glass is this ? __label__equipment __label__coffee __label__measurements __label__measuring-scales how accurate are kitchen scales ? __label__food-safety i put my cheddar in my kitchen cabinet __label__flour __label__shopping __label__vital-wheat-gluten do asian groceries carry vital wheat gluten ? __label__bread __label__storage-lifetime __label__sugar __label__mold what type of sugar can preserve bread the longest ? __label__baking __label__culinary-uses what to do with leftover crumb topping ? __label__baking __label__cooking-time how should i adjust oven temperature / time to have two dishes ready at the same time ? __label__chocolate chiquapin chocolate ? __label__cookies __label__knife-skills is there a way to keep chilled cookie dough from flattening while cutting it ? __label__sauce __label__turkey __label__gravy how can i make my turkey gravy look darker and richer ? __label__extracts is there an easy , at-home method to separate the protein from sweet whey powder ? __label__salt __label__potatoes how to salt potatoes ? __label__baking __label__bread why are store bought paninis only par baked ? __label__salad advice on preparing / incorporating sprouts in salads ? __label__storage-lifetime __label__sugar does white sugar have a shelf life ? __label__sugar __label__cookies molasses cookies - do i need to start over ? __label__baking __label__bread __label__nutrient-composition what additions can i make to my basic white bread recipe to increase its fiber content ? __label__flavor __label__food-science __label__seasoning how do you season and cook to palates and preferences different than yours ? __label__substitutions __label__ice-cream __label__cream __label__half-and-half heavy cream and half-and-half substitute __label__baking __label__bread __label__yeast how to avoid collapse of yeast-raised dough ? __label__vegetables __label__food-identification help identify a strange root vegetable __label__cake __label__pan __label__teflon how to properly clean a bundt mold without ruining the surface __label__food-safety __label__meat __label__defrosting __label__raw-meat is there a problem with defrosting meat on the counter ? __label__potatoes __label__reheating __label__frozen what ' s the best way to reheat frozen boiled potatoes ? __label__food-safety __label__butter sour butter from freezer ? __label__sugar what are the natural and artificial sugars ? __label__bread __label__flour how is king arthur bread flour made ? __label__bread __label__culinary-uses __label__sourdough __label__starter what can i do with extra sourdough starter ? __label__cake __label__oven is there a difference between preheating temperature and baking temperature ? __label__steak __label__sous-vide __label__reheating flank steak sous vide - blood spots ? __label__baking __label__bread __label__sourdough __label__sourdough-starter what ' s are the benefits of different sourdough starter consistencies ? __label__fruit __label__avocados __label__fruit-leather why is my avocado tough and rubbery ? __label__substitutions __label__pie __label__texture __label__pumpkin __label__consistency how to avoid fluffy pumpkin pie __label__dessert how to make chocolate fondant ? __label__butter __label__cream __label__pudding cream or butter in a pudding __label__baking __label__oven __label__pizza bake frozen pizza without a tray - will it melt and drip ? __label__sauce __label__flavor __label__tomatoes __label__bay-leaf what effect have bay leaves in a meat / tomato sauce ? __label__cookies how to ship holiday cookies ? __label__cheese __label__pasta __label__nutrient-composition is cheese or pasta a good source of protein ? __label__equipment __label__meat __label__vegetables __label__slow-cooking __label__pressure-cooker how to convert slow cooker recipes to pressure cooker with different cooking times ? __label__sausages homemade sausages unlink __label__baking __label__substitutions __label__flour can i substitute powdered walnuts for all-purpose flour in a cake ? __label__meat __label__tenderizing what types of meat should i pound and why ? __label__salt __label__coffee does putting salt in coffee really remove bitterness ? __label__frying __label__cooking-time __label__seafood how do you cook calamari / squid and avoid making it tough ? __label__frying __label__frying-pan culinary term for frying in water ( without oil ) ? __label__indian-cuisine __label__lemon __label__pickling __label__cooking-myth can water cause fermented pickles to spoil ? __label__oil __label__tea how to make tea essential oil ? __label__sugar __label__brown-sugar i ' ve heard that sugar , and especially brown sugar , loses its flavor over time . is this true ? __label__food-safety __label__peaches is it safe to eat the white dots in peaches ? __label__pasta __label__soup how to gauge orzo ' s change in volume from dry to cooked for a soup ? __label__truffles how far will my summer truffle and water go ? __label__baking __label__basics difference between scones and biscuit ? __label__nutrient-composition __label__vegan if nutrition facts states 0% cholesterol does that imply the food is vegan ? __label__substitutions __label__curry can i use nut meal or nut butter as a curry base ? __label__flavor __label__wine __label__tasting how should i order unknown wines in a tasting __label__equipment how to evaluate the features of a multi-purpose food processor / mixer ? __label__sauce how to develop a butterscotch flavor in a savory sauce __label__vinegar __label__salad-dressing basil pesto vinaigrette - what kind of vinegar ? __label__meat __label__flavor how to reproduce charcoal flavor in steaks and burgers from restaurants __label__chicken __label__italian-cuisine __label__risotto cooking chicken in a risotto without it drying out __label__yogurt how can i get homemade yoghurt to thicken properly ? __label__tomatoes __label__sauteing how do i sautee tomatoes without them being juicy ? __label__baking __label__brownies why did my brownie batter separate ? __label__pudding __label__sweet-potatoes prevent fiber threads in sweet potato halwa __label__baking __label__bread __label__dough __label__sourdough __label__rye prefermenting the whole sourdough rye bread __label__cake so much water in cake , how to fix ? __label__flavor __label__risotto __label__chorizo does beetroot and chorizo work together in a dish __label__storage-method __label__storage-lifetime __label__olive how long do black olives last once opened ? __label__baking __label__cake how can i harden the centre of a partly cooked christmas cake __label__canning why would i turn canning jars upside down for 15 minutes after removing from the water bath ? __label__bread should any liquid , or liquid-like ingredient , be included in the water proportion calculations for bread ? __label__frying __label__oil why doesn ' t oil burn and produce smoke at restaurants ? __label__fruit would freezing a whole pineapple change it visually ? __label__freezing __label__dough __label__defrosting can i refreeze defrosted crumb topping ? __label__storage-lifetime __label__refrigerator __label__chili-peppers how to prolong the life of chillies in a refrigerator ? __label__baking __label__oven are coffee mugs oven safe ? __label__baking __label__cake why did my chiffon cake collapse ? __label__caramelization __label__melting-sugar best way to dissolve caramelized sugar __label__jam can i still save my solid block of jam ? __label__pizza __label__restaurant-mimicry __label__crust __label__deep-dish-pizza how to mimic giordano ' s pizza crust at home ? ( part 1 ) __label__substitutions __label__dessert __label__dairy quick tiramisu with many restrictions __label__oven __label__cooking-time __label__cookies __label__temperature is a little oven less hot than a bigger oven ? __label__asparagus why does my asparagus turn out too chewy ? __label__sauce __label__asian-cuisine __label__sodium low-sodium alternatives for asian cooking sauces ? __label__eggs __label__emulsion __label__hollandaise what is the emulsification power of 1 egg yolk ? __label__substitutions __label__equipment __label__custard what can i use for a crme brle if i don ' t have a blow torch ? __label__beef __label__oven __label__jerky oven jerky a possibility ? __label__baking __label__substitutions __label__eggs can you use just egg yolks when recipe asks for eggs ? __label__baking __label__sourdough __label__starter __label__sourdough-starter why did my sourdough starter stopped rising ? __label__baking how long does yeast live after baking ? __label__substitutions __label__corn __label__stews __label__hominy how to find / substitute dry corn with shell removed for stews ? __label__storage-method __label__cleaning how to keep tupperwear unstained ? __label__ice-cream how do i seal ice cream containers ? __label__food-science __label__water what property makes a liquid soapy / bubbly ? __label__baking __label__food-safety __label__flour cooking safety and cricket flour __label__eggs __label__coloring how do i color an egg black ? __label__knife-skills __label__ginger what is the most effective method to mince candied ginger ? __label__pan __label__pot __label__heat __label__induction will this pan works with induction ? __label__chicken __label__butter __label__indian-cuisine __label__spicy-hot garam masala paste for butter chicken __label__fish how can i prepare freshwater fish without completely cooking it ? can i eat freshwater fish raw ? __label__barbecue does boiling a salsa or bbq sauce for 30 min alter the taste ? __label__turkey __label__reheating reheat a turkey without drying it out ? __label__muffins how to convert blueberry muffin recipe to vanilla muffin recipe __label__freezing can you freeze spring roll wraps ? __label__garlic __label__peeling unpeeled garlic cloves in french / belgian cooking ? __label__honey why is honey heated and filtered for normal markets ? __label__freezing __label__reheating prepping to freeze , thaw and reheat __label__seeds what are the differences between brown / golden sesame seeds and black ones ? __label__baking __label__bread how accurate is the window pane test ? ( breadmaking ) __label__food-safety __label__brining __label__pickling __label__botulism botulism risk with refrigerated items __label__oil __label__deep-frying easiest way to strain fry oil ? __label__equipment __label__fruit __label__oranges __label__juicing what ' s an easy to use juicer that juices oranges as well as other fruit ? __label__filtering what is filter paper ? __label__dough secret component to make spray dough __label__language __label__vegan live tomato zucchini lasagna - what does live mean ? __label__sous-vide __label__poultry how to set up the sous vide bath for guineafowl breasts ? __label__sponge-cake effect of flour / fat / sugar / egg ratio in a sponge pudding __label__food-safety __label__bread __label__storage-lifetime how long can rye bread last ? __label__food-safety __label__temperature fully cooked , but requires a minimum internal temperature ? __label__cake __label__salt __label__butter can salted butter be used for yellow cake recipe ? __label__baking how can i get my puff pastry to rise ? __label__storage-method __label__storage-lifetime __label__tomatoes should tomatoes be stored in the fridge ? __label__baking __label__bread __label__oven __label__cookware __label__budget-cooking do breads always have to be baked in some vessels in an oven ? if yes , then what shaped vessels would those be ? __label__baking __label__bread what does karate chop in a french bread dough mean ? __label__food-preservation __label__strawberries freezing whole strawberries __label__fish __label__wine what red wine goes with fish ? __label__frying-pan __label__electric-stoves what is the best frying pan for even heating , using a large pan on a much smaller burner ? __label__substitutions __label__fats __label__low-fat __label__shortening are there low-fat substitutes for shortening in baking ? __label__cheese __label__cheese-making what kind of cheese is the result of boiling milk with vinegar at home ? __label__alcohol __label__beverages what ' s a good way to taste a variety of alcoholic beverages ? __label__food-safety __label__dairy __label__creme-fraiche i left creme fraiche out of fridge for 2 hours it turned bad __label__honey is all bee ' s honey the same ? __label__cleaning __label__cutting-boards wooden cutting board turns black __label__equipment __label__utensils why does my knife leave grey streaks in the butter ? __label__rice __label__fire __label__paella open fire paella - do i need to fry rice ? __label__equipment __label__cutting-boards bamboo cutting board __label__pasta how to prevent orecchiette from sticking to each other while cooking ? how to separate in water ? __label__food-safety can i still use meat left out in the trunk __label__storage-method __label__storage-lifetime __label__food-preservation __label__refrigerator __label__carrots ways to store carrots for more days __label__baking __label__turkey is the oily liquid from roasting a turkey worth keeping ? __label__storage-lifetime __label__nuts do nuts ever go bad ? __label__beans conversion rate in volume of fresh to dried beans __label__baking __label__bread what ensures big holes in my bread ? __label__beans how long will reconstituted beans last in the refrigerator ? __label__frying __label__pancakes how to make dutch pannekoek ? __label__microwave __label__reheating __label__catering how can food cooked 1-2 hours ago be effectively reheated in a microwave ? __label__pepper how can i handle black pepper without sneezing ? __label__marinade __label__brisket is it okay to marinate brisket for 48 hours ? __label__substitutions __label__stuffing __label__onions what can i use to flavor savory chicken stuffing instead of onion ? __label__fruit __label__elderberries using elderberries in cooking __label__storage-method __label__storage-lifetime __label__pork __label__ham __label__storage how long can i keep a leg of ham in the fridge ? __label__whipped-cream __label__whipper when i pull the trigger on my cream whipper , it won ' t stop , even when released __label__baking __label__brownies why do my brownies inconsistently end up hard and thin ? __label__onions will frozen pearl onions caramelize as easily as fresh ones will ? __label__substitutions __label__fish __label__sushi alternative to escolar ( "butter fish" ) for nigirizushi __label__food-safety mothballs in the pantry: is it safe to keep food there ? __label__resources __label__presentation tips / resources for learning how to plate dishes __label__knives __label__knife-skills __label__butchering chef ' s knife for cutting chicken , or butcher ' s __label__oven __label__apples __label__puff-pastry baking apple roses in oven in france , which mark should i choose ? __label__meat __label__slow-cooking cooked beef roast covered with red coloring __label__language __label__brisket what part of the brisket is sold in uk ? __label__chicken __label__microwave __label__defrosting to boil frozen food with chicken without microwave __label__frying __label__deep-frying __label__scottish-cuisine how can i cook a perfect deep-fried mars bar ? __label__storage-lifetime __label__syrup is golden syrup with black around the edges bad ? __label__cake __label__brownies __label__conversion how do you convert a cake recipe to make brownies ? __label__pasta __label__shopping what is size 2 pasta ? __label__cheese __label__storage can refrigerated shredded mozzarella cheese go bad if the refrigerator door was left open overnight ? __label__storage-method __label__food-science __label__nuts __label__smell why do my stored cashews smell like fish ? __label__equipment __label__wok __label__electric-stoves what are some good tips or techniques for using a carbon steel wok on electric coil range ? __label__cookies how can i achieve the same texture as soft baked pepperidge farm cookies ? __label__vegetables __label__microwave is it ok to microwave veggies without water instead of blanching them in a pot of water ? __label__baking __label__thanksgiving __label__apple-pie best apples for apple pie __label__food-safety __label__chicken __label__cast-iron cast iron to fridge ? __label__substitutions __label__stock __label__broth __label__squash would using seafood stock instead of chicken broth / stock work in a butternut squash soup ? __label__coffee __label__beans are these coffee beans unroasted ? __label__beans what does it mean to sort beans ? __label__salt __label__seasoning how can i accurately adjust for salt when using a "seasoning blend" or other ingredient that contains salt ? __label__substitutions __label__bread __label__cake __label__sugar using jaggery as substitute for sugar __label__storage-method __label__pancakes __label__batter given i have to make the batter now to eat in 3-4hrs , what ' s the best way to store my pancakes ( or the batter ) ? __label__mussels how do i determine if my mussels are fresh ? __label__sauce __label__thickening what to do when curdling occurs ? __label__salt __label__flavor __label__pepper in a recipe , how much is "to taste" ? __label__bread __label__english-cuisine how do i get nooks and crannies in my english muffins ? __label__alcohol __label__calories cooking alcohol: how many calories are lost ? __label__cheese __label__baking optimal cheese melting bagel baking temp / time __label__cheese-making is it safe to drink the whey ? __label__sausages why prefer prime-cut sausage over msm sausage __label__substitutions __label__cream-cheese can i use cottage cheese instead of cream cheese when making a cheesecake ? __label__kimchi __label__korean-cuisine does kimchi go bad ? __label__bread __label__culinary-uses what are some alternative uses for bread heels ? __label__pancakes __label__finnish-cuisine swedish / finish dinner pancakes __label__flavor oniony coleslaw __label__chicken __label__sous-vide __label__chicken-breast what temperature should i use for sous-vide chicken breasts ? __label__tuna what ' s special about ahi tuna ? __label__flavor __label__cheese why does melted asiago impart a strong numbing mouthfeel ? __label__flour __label__starch can flour be used interchangeably with starch ? __label__frosting coffee whipped cream filling __label__food-safety __label__utensils how to safely reuse scissors used to open food packaging multiple days in a row ? __label__cocktails carbonated drinks in cocktail shakers ? __label__bread what is the ideal hydration for bread dough ? __label__meat __label__sauce __label__tomatoes how can i add meat into a completed tomato sauce ? __label__storage-lifetime using agar agar beyond its use by date __label__food-safety __label__chocolate __label__raw use by date on cacao butter __label__pickling replace kosher pickle brine after leak __label__substitutions __label__spices consuming cardamom pods __label__bread __label__ingredient-selection bread-machine recipes: are liquid ingredients fungible ? __label__icing __label__ganache ganache coating on a roulade __label__coffee __label__maintenance can i descale / decalcify my coffee machine without a special product ? __label__carbonation does temperature of water affect carbonation process __label__food-preservation __label__food-processing __label__wasabi __label__brussels-sprouts __label__snacks wasabi ( peas ) brussel sprouts ? __label__food-safety __label__storage-lifetime storage of pickle brine ( without cucumbers ) __label__substitutions __label__sauce __label__onions what can i use to replace onions on sauces ? __label__hamburgers __label__restaurant would it be advisable to partially pre-grill hamburgers and freeze so that they can be pan fried when a customer orders ? __label__turkey how many minutes in the oven per pound: stuffed turkey __label__vegetables __label__beef __label__roasting __label__stews is it better to add roasted vegetables into beef stew ? __label__grilling __label__beef __label__budget-cooking what is a cheap but good cut of beef for grilling ? __label__pastry __label__french-cuisine how do i get the filling inside pte choux ? __label__fruit __label__molecular-gastronomy __label__spherification what things are good to spherize with algin ? __label__food-safety __label__garlic __label__canning is it ok to include garlic when i can hot peppers ? __label__oven __label__gas are there any features of cookers that make them rodent resistant ? __label__baking __label__butter why is there a difference between softened and melted butter when baking ? __label__chicken __label__stock __label__duck can i use duck feet to make duck stock __label__substitutions __label__cookies what can i use to replace beet sugar syrup for cookies ? __label__equipment __label__soup __label__asian-cuisine how do i use a chinese spoon ? __label__pork __label__slow-cooking __label__crockpot __label__pork-shoulder when cooking pulled pork in a slow cooker , should the meat be submerged in liquid ? __label__chicken __label__meat chicken defrosted on saturday can i eat it on monday __label__oil __label__heat what vegetables oils are safe to use at high temperatures ( 350 , maybe 400 f ) , say , stir fry or pan-frying chicken / fish ? __label__roasting __label__cauliflower what is considered to be an ideal roasting time and temperature for cauliflower ? __label__tea what is the difference between green , white and black tea ? __label__eggs __label__frying __label__boiling __label__poaching which method of cooking does the age of the egg matter least ? __label__dough __label__waffle __label__quickbread what ' s wrong with my technique in this belgian lige waffle recipe ? __label__coffee does this picture accurately describe different kind of coffee ? __label__slow-cooking __label__stews __label__beer is hobgoblin a good substitute for newcastle brown in a beef stew recipe ? __label__drinks __label__coffee __label__roasting how might i roast coffee at home without investing in an expensive roasting machine ? __label__equipment __label__stove corelle visions covered versa pot 1 . 25 l __label__ribs __label__lamb lamb ribs - how to cook them __label__mushrooms __label__sauteing __label__color how to stop mushrooms from discoloring everything ? __label__equipment __label__stove __label__electric-stoves __label__induction what are the differences between an induction stove and a regular electric stove ? __label__food-safety how to know when bread / cake is bad __label__baking __label__bread __label__dough __label__flour bread flour strength ? __label__food-identification __label__cut-of-meat english name for cut of meat ( cacho de paleta ) __label__food-safety __label__food-science __label__food-preservation which foods are certain to never cause food poisoning ? __label__bread __label__kneading no-knead bread: how long should i raise the dough in different tempratures ? __label__fish __label__salmon __label__seafood some fishermen tell me i caught a trout salmon . does this fish differ much from ordinary salmon ? __label__soup __label__garlic are garlic cloves supposed to be put as whole or as chopped up pieces in a soup ? __label__pizza __label__pizza-stone transfer pizza onto stone without sticking __label__salt __label__soup soup is too salty ! __label__eggs __label__freezing __label__frittata freezing a frittata __label__sous-vide __label__pressure-cooker can i use sous vide instead of pressure cooking __label__italian-cuisine __label__language __label__polenta __label__american-cuisine what is the difference between grits and polenta ? __label__slow-cooking __label__candy __label__almonds candied almonds made in a crock pot didn ' t harden , are still gooey __label__bread __label__dough __label__temperature __label__pizza bread / pizza dough techniques __label__baking __label__cake __label__refrigerator chiffon gets stiff overnight __label__seeds __label__food-processing easier way to shell out sunflower seeds __label__crust __label__apple-pie apple pie making . . . how to add the crumble crust on top of the mound of raw apples ? __label__baking can i substitute grapeseed oil with peanut oil ? __label__beef __label__stews stew beef , overcooked or undercooked ? __label__soup lemon juice as a natural preservative for soups __label__slow-cooking __label__steak does this sound like a reasonable way to slow cook a rib-eye ? __label__chicken __label__stock __label__chicken-stock lifespan of chicken stock in fridge __label__refrigerator __label__batter __label__baking-soda __label__baking-powder how are chemical leaveners affected by moisture and cool temperature ? __label__food-safety __label__substitutions __label__salt calcium chloride as substitute for sodium chloride __label__sauce __label__cheese __label__italian-cuisine __label__dairy __label__alfredo why did my ricotta cheese did not completely melt in the alfredo ? __label__food-safety __label__storage-lifetime __label__carrots at what point should carrots be thrown away ? __label__substitutions __label__bread __label__rye what can i substitute for rye flour ? __label__food-identification __label__vietnamese-cuisine what is this vietnamese food ? __label__storage-lifetime __label__tea my tea bags are expired , can i still use them ? __label__pasta __label__pork __label__slow-cooking __label__italian-cuisine is my ragu missing an ingredient ? __label__cheese __label__cleaning __label__pan __label__ceramic pan stain after roasting cheese __label__cake __label__food-science __label__pudding how does pudding make cake moister ? __label__chicken __label__meat __label__sauce __label__frying __label__food-science will meat taste okay if i cook it in a pan where the leftover fond seems burned ? __label__baking __label__bread __label__cookies crispy lembas bread recipe __label__tea what causes tea to be bitter , and how can i avoid that bitterness ? __label__substitutions __label__cake __label__sugar can i use brown sugar instead of white sugar in making fruitcake ? __label__fish __label__shopping in england , can i buy fresh fish directly off the boat ? __label__food-safety __label__food-science what makes lye food grade ? __label__baking __label__cake what happens to pound cakes if i forget the flour ? __label__baking __label__cake __label__recipe-scaling baking a cake in a larger / smaller pan __label__temperature __label__refrigerator fridge temperature __label__fruit __label__oven __label__microwave __label__drying __label__convection can a convection microwave be used to dry fruit __label__baking __label__bread __label__resources __label__cookbook bread book suggestions __label__texture __label__consistency __label__fruit-leather how to reduce the chewiness of fruit leather __label__baking __label__substitutions __label__measurements what does "combine dry ingredients through cloves" mean ? __label__eggs __label__storage-lifetime __label__salad-dressing how long can i keep home made caesar dressing ? __label__sauce __label__chocolate thick chocolate sauce __label__mexican-cuisine __label__flowers what variety of squash produces "flor de calabaza" ? __label__baking __label__yeast can / should i use rapid rise yeast for longer proofing ? __label__honey is there any reason not to decrystallize honey ? __label__sauce __label__reduction how do i know when my sauce is reduced enough ? __label__canning __label__jam how can i keep my jam from overcooking while i process it ? __label__equipment __label__knives __label__maintenance what cost-effective things can i do to help my knives stay sharp longer ? __label__chicken-stock what to do with rotisserie chicken juices __label__french-fries how to bake frozen french fries __label__baking __label__equipment __label__quickbread __label__aluminum-cookware __label__teflon durable loaf pans for quick breads ? __label__meat __label__steak __label__basics interval cooking vs regular cooking meat __label__hot-sauce how does the "suicide sauce" from hot licks rate on the scoville scale __label__coffee __label__caffeine what method of coffee preparation gives the most caffeine in the finished cup ? __label__smoking electric smoker and a charcoal smoker __label__ice-cream __label__serving how do i avoid hot fudge turning my ice cream into a soupy mess ? __label__meat help roaster oven quit in the night ! __label__sauce __label__cheese __label__pasta __label__reheating __label__bulk-cooking make a cheese sauce that doesn ' t go solid when cooled __label__baking __label__cake why might a cake collapse after cooking __label__soup __label__seafood __label__stews __label__american-cuisine what is the difference between clam chowder and new england style ? __label__nuts how do you reflavor nuts ? __label__equipment what kind of wok do i have ? __label__untagged what electronic tools are recommended for a cooking journal ? __label__eggs __label__poaching __label__high-altitude poached eggs at altitude ? __label__freezing __label__potatoes __label__stock __label__chicken-stock is it worth putting potato skins in chicken stock ? __label__vegetables __label__fruit __label__thickening __label__coconut __label__baby-food how can i create this coconut milk , fruit , and veggie snack at home ? __label__cheese __label__food-identification __label__french-fries what is the type of cheese in "chips and cheese" uk fast-food ? ( with photos ) __label__baking __label__cookies chocolate chip cookies with whole wheat flour __label__beef __label__roast what cut of beef do most restaurants use for carving roasts __label__bread __label__food-preservation how to store homemade bread ? __label__baking __label__pie __label__crust __label__bananas how to make a pie crust out of plantains ? __label__oven __label__oats __label__granola how to make muesli / granola bars crunchier ? __label__chicken __label__food-science about farm chicken __label__sauce __label__culinary-uses __label__blueberries __label__spicy-hot what to do with blueberry hot sauce __label__beef __label__japanese-cuisine __label__noodles __label__korean-cuisine __label__kimchi kimchi beef noodles __label__food-safety __label__bread __label__flour what should i do with my leftover bench flour ? __label__baking __label__bread __label__crust how to achieve great baguette crusts __label__storage-method __label__food-science __label__refrigerator __label__bananas why do bananas turn black in the refrigerator ? __label__storage-method __label__food-safety __label__potatoes did i store these potatoes incorrectly ( found a bug inside ) ? __label__tofu tofu and chalkiness __label__dough how to store no yeast dough __label__marinade __label__vietnamese-cuisine can i use southeast asian fish sauce as a marinade ? __label__baking __label__flour __label__bread baking bread with spelt flour , without using a bread pan __label__fruit __label__ripe __label__ingredient-selection how do i tell if a cantaloupe is ripe ? __label__baking __label__cake __label__chocolate how to change a vanilla cake recipe to make a chocolate cake ? __label__storage-lifetime __label__cheese-making what is the storage life for whey ? __label__gumbo why did my gumbo stored in a metal pot refrigerated overnight change ? __label__corn __label__american-cuisine __label__tortilla how to cook good "arepas" ? __label__pie __label__cream my butterscotch pie filling curdled ? __label__bread __label__yeast what to do about yeast that doesn ' t work ? __label__oil __label__herbs how to use herb extracts or essential oils in drinks __label__soup __label__beans __label__soaking why won ' t my beans soften ? __label__cookware __label__stainless-steel is there any tri-ply cookware where all the steel is 18 / 0 ? __label__boiling __label__non-stick __label__oats how do i stop porridge sticking to the pan ? __label__food-safety __label__juice __label__apples using soft apples to make apple juice __label__pastry __label__flambe __label__creme-brulee can i make crme brle using a flamb ? __label__wine __label__drinks are there any scientific advantages to using a cork to stop a wine bottle ? __label__food-safety fully cooked sealed ham __label__substitutions __label__oil substitutions for vegetable oil in cornbread __label__flavor __label__smell is it true that smell is lost flavor ? __label__food-safety frozen corned beef left out to thaw , __label__chicken __label__butter __label__frying-pan __label__breadcrumbs prevent uneven browning with breadcrumb chicken ? __label__ground-beef how long will ground beef stay good after being frozen ? __label__baking __label__bread __label__cast-iron __label__pot is it possible to use casserole dish to make no-knead bread ? __label__food-safety why does my milk bottle lid have two dates __label__milk __label__language __label__soymilk __label__almond-milk what properties allow something to be considered "milk" ? __label__cookware __label__stove __label__glass can i use this ikea glassware on stove top ? __label__cheese __label__food-science what is the effect of the fat content of milk when making cheese ? __label__spices __label__spanish-cuisine __label__paprika pimenton ahumado vs . pimenton de la vera __label__coffee can coffee beans be roasted in an airfryer __label__chicken __label__milk __label__marinade will soaking chicken in milk hurt the chicken __label__sauce __label__bechamel why does a white sauce ( bechamel , veloute ) sometimes turn grey ? __label__baking __label__substitutions __label__shopping __label__language what is zwieback toast and where can i find it ? __label__equipment __label__knives __label__utensils __label__disposal what is the proper way to dispose of a kitchen knife ? __label__fish __label__smell how do you get the smell of fish off your hands ? __label__salt __label__hard-boiled-eggs will hard boiled eggs absorb salt through the shell ? __label__substitutions are there any general principles of ingredient substitutions ? __label__culinary-uses is sarsaparilla used in cooking ? __label__baking __label__cake __label__meringue what is the best way to making a great pavlova base ? __label__substitutions __label__please-remove-this-tag __label__baking-soda __label__baking-powder what is the difference between baking soda and baking powder ? __label__substitutions __label__chocolate how to substitute unsweetened baker ' s chocolate for powdered cocoa in cake recipe __label__soup __label__seasoning help me rescue my bland soup __label__pan pan size affecting evaporation time __label__batter which is a better option for making dosa batter . indian mixie or us blender ? __label__substitutions __label__rice is it possible to turn rice krispies back into rice ? __label__flavor __label__basics __label__chopping to chop or to blend ? __label__chinese-cuisine __label__food-identification __label__snacks how to prepare this ( chinese ) snack ? __label__chicken __label__salt __label__slow-cooking __label__poaching what are the differences between slow cooking and poaching a chicken soup and how does slow cooking / poaching soup affect salt absorbtion ? __label__food-safety __label__marinade can you use marinade twice if it was first used on precooked meat ? __label__chicken __label__freezing __label__reheating how did inventor robert c . baker bind breading to chicken ? __label__ganache __label__chocolate-truffles what is ganache , and how it is used in truffles ? does it differ from chocopaste ? __label__chips __label__blanching __label__potatoes potato crisp making __label__cookware __label__stove __label__heat can you safely use a cast-iron grill pan as a heat diffuser ? __label__baking __label__substitutions how to grease a pan without shortening or butter __label__storage __label__mayonnaise accidentally refrigerated mayonnaise __label__storage-method __label__asian-cuisine __label__reheating __label__dumplings making dumpling conserve better __label__substitutions __label__pumpkin using fresh pumpkin as a substitute for canned __label__chicken __label__batter __label__corn cornmeal crust on chicken is too gritty , is there a way to fix after chx has been baked ? __label__cookies __label__macarons what is the difference between a macaron and an amaretti biscuit ? __label__pairing __label__menu-planning __label__serving-suggestion what would be a good accompaniment for ostrich fillet with port and blue cheese glaze ? __label__baking __label__eggs __label__pastry __label__french-cuisine how do i make macarons de paris in a neat shape and make them rise with the lip ? __label__seafood how can i save my mussels ? __label__salt __label__pork __label__confit is this cooking method likely to yield a tasty pork chop ? __label__bacon what are the bubbles on the surface of cooking bacon ? __label__meat __label__cookware __label__stews __label__casserole what are the benefits of stewing on the hob over cooking in the oven ? __label__food-safety __label__seafood at what point ( after clams die ) are they ok to eat __label__organization how do you organize your recipes ? __label__equipment __label__mold __label__fudge where can i get chocolate bar shaped silicone molds from in the uk ? __label__eggs how to reduce the eggs from over burnt at the sides in a wok ? __label__sauce __label__cream __label__lemon __label__acidity curdling cream in lemon spaghetti __label__storage cooling a roast cooked in a crockpot __label__spices __label__curry __label__condiments __label__ketchup is curry ketchup just ketchup with curry powder ? __label__food-safety __label__storage-method __label__storage-lifetime __label__ginger how can i tell if homemade ginger syrup has gone bad ? __label__flour __label__crust __label__biscuits when does gluten start to develop in pie crust or biscuits ? __label__chili-peppers __label__chili what happens to the heat / capsaicin content of a pepper when you roast it ? __label__storage-lifetime __label__food-science __label__ingredient-selection does the freshness of the ingredient impact the longevity of the cooked dish ? __label__equipment __label__sauce __label__tomatoes __label__blender preparing salsa with a magic bullet __label__slow-cooking __label__corned-beef __label__crockpot how do you keep corned beef from falling apart in the crockpot ? __label__equipment are there significant differences between different zesters ? __label__tomatoes __label__condiments __label__ketchup if tomatoes are fruit __label__mexican-cuisine how do i make the ingredients in a burrito evenly distributed ? __label__calories calories pre-cooked vs cooked __label__coffee __label__beans __label__ingredient-selection what can you surmise about coffee beans that have oil on them at the time of purchase ? __label__oil __label__olive-oil how to get rid of raw taste of extra virgin olive oil ? __label__knives __label__equipment what are the advantages of a santoku over a french chef ' s knife ? __label__coconut how do you determine whether a coconut is young or not by knocking on it ? __label__beef __label__cooking-time __label__barbecue rotisserie charcoal bbq - 50 lb boneless hip of beef . cooking time __label__language __label__traditional __label__stews __label__english-cuisine is there a difference between stew and casserole ? __label__salt what is the relationship between salt and iodine ? __label__food-identification __label__oranges are these vestigial seeds in a "seedless" orange ? __label__food-safety __label__chocolate test if whitish chocolate has bloom or is spoiled __label__flour __label__oats i ' m using steel cut oats flour to make bread and muffins but the insides are mushy and wet __label__baking __label__water do i need to adjust recipes when using hard water __label__substitutions __label__eggs __label__history why powdered eggs ? __label__storage-method __label__storage-lifetime __label__vinegar how long will a balsamic reduction keep ? __label__juice what is the meaning of reconstituted juice ? __label__food-preservation can i safely pressure can potato soup with milk in it ? __label__substitutions __label__soup __label__vegetarian replace the mouthfeel of consomm in vegetarian soup ? __label__cheese __label__pasta __label__spaghetti romano vs parmesan in cacio e pepe ? __label__substitutions __label__meat __label__beef __label__sausages using cueritos ( pork rinds ) for ground beef __label__cooking-time __label__potatoes __label__french-cuisine __label__pressure-cooker new potatoes in pressure cooker with salt: how to optimize water amount and cooking time ? __label__equipment __label__food-safety __label__refrigerator how effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space ? __label__meat __label__temperature __label__cooking-time __label__roasting __label__lamb how do i modify cooking methods for a markedly smaller roast than most recipes state ? __label__eggs __label__shopping __label__ingredient-selection __label__color yellowness of egg yolk __label__grilling cooling off a kettle-style grill __label__herbs __label__soaking why do we need to soak dry fenugreek leaves in warm water , and then sprinkle salt over them ? __label__turkey __label__smoking reducing "gamy" flavor of turkey __label__beef __label__color __label__curing how can i keep corned beef pink ? __label__yeast how does yeast feed on the water __label__frying-pan __label__non-stick __label__crepe is there any way to make crepes without a proper non-stick pan ? __label__baking __label__corn can i turn coarse coarnmeal into fine with a blender ? __label__sauce __label__cream __label__reduction how do you reduce a cream sauce ? __label__cabbage how to fold cabbage leaves for cooking ? __label__steak __label__cast-iron __label__pan __label__hamburgers buying first cast iron pan size / depth / shape __label__food-safety __label__chicken __label__marinade is a whole chicken still safe after 5 days marinating in the fridge ? __label__molecular-gastronomy __label__spherification how to preserve the green colour of mint when doing spherification ? __label__spices __label__budget-cooking are ' premium ' spices worth the expense ? __label__cajun-cuisine __label__sausages what is boudin made from , and how is it made ? __label__baking __label__sourdough __label__fermentation using sourdough breads to reduce fructans __label__gelatin struggling to make jello __label__chicken uncooked chicken overnight __label__baking __label__eggs __label__crust __label__quiche why is my quiche soggy ? __label__food-safety __label__bacon alkaline tasting bacon - is it safe ? __label__cheese-making cheese from uht milk __label__electric-stoves are they ' re any ovens that have programmable stove top element features like an oven start stop feature ? __label__baking __label__substitutions __label__pie __label__custard what can i substitute for butter in a custard-based pie ? __label__cheese __label__food-science __label__dairy cheese making , acidic whey , denatured protein __label__yeast yeast amounts unsure __label__dough __label__indian-cuisine __label__fats why does fat make chapati / parathas / pooris remain soft ? __label__bread __label__deep-frying how to fry tortillas for poori ? __label__fruit __label__seasoning __label__raw minimal tasty preparation of raw chayote __label__peanuts how to roast peanuts for peanut butter ? __label__oil frozen misto pump head __label__potatoes __label__peeling how to peel potatoes __label__food-safety __label__cheese __label__mold how to recognize that a hard cheese is mouldy ? __label__wok __label__seasoning-pans questions about a recently purchased wok __label__sugar __label__gluten-free __label__ham do these smoked ham hocks which contain dextrose , contain gluten ? __label__food-safety __label__fish __label__seafood __label__offal do sprats need to be gutted ? __label__rice __label__bulk-cooking reheating rice for 25 guests __label__equipment __label__oven __label__grilling __label__convection toaster oven features - convection / rotisserie __label__equipment __label__mixing what features are important in a hand mixer ? __label__spices __label__storage __label__organization do you know of any good rectangular spice storage solutions ? __label__storage-method __label__vegetables __label__culinary-uses __label__squash how should i use extra summer squash ? __label__equipment __label__cast-iron __label__storage how to keep dust and cat hair off cast iron pan ? __label__equipment __label__knives ridges on knife steel ? __label__cleaning __label__wine how to polish wine glasses if my hand cannot reach in ? __label__eggs __label__sugar __label__cream __label__ice-cream preventing crystalised dairy ice cream __label__breakfast __label__oats __label__grains __label__buckwheat what hot cereals can i cook by just adding hot water ? __label__baking __label__eggs __label__storage-lifetime __label__refrigerator how long does eggwash keep ? __label__substitutions __label__salt __label__butter how much to reduce salt when using salted butter in place of unsalted butter __label__eggs how to hold and then poach egg yolks ? __label__baking __label__cookies how do packaged cookies stay good for so long ? __label__freezing __label__turkey __label__stock __label__gelatin why did my turkey stock turn into gelatin ? __label__sugar what is "buttered sugar" ? __label__baking __label__cake __label__cheesecake is there a food that is halfway between a cheesecake and regular cake ? __label__baking __label__bread __label__yeast how can i bake bread using a mother culture ? __label__substitutions __label__cake __label__gelatin __label__icing __label__gelling-agents can agar-agar be used in fondant icing in place of gelatin ? __label__substitutions __label__sugar __label__syrup can i substitute glucose syrup for sugar in cake recipes ? __label__dessert __label__gelatin __label__foam __label__evaporated-milk jello and evaporated milk dessert __label__knives __label__sushi __label__sashimi sushi / sashimi knives __label__cleaning __label__microwave what is the best chemical cleaning agent clean tough stains out of a microwave other than vinegar , baking soda and lemon juice ? __label__beans __label__conversion what ' s the approximate dry to cooked weight conversion ratio for beans ? __label__frying __label__oil do you heat the pan first , then add oil ? or put the oil in and heat up with the pan ? __label__equipment enameled cast iron vs stainless steel roasting pans __label__food-safety __label__storage-method __label__tomatoes __label__refrigerator __label__ketchup does ketchup belong in the fridge , or the cupboard ? __label__tortilla-press __label__masa how to get a nice , round home-made corn tortilla __label__food-safety __label__cream does incorporating whipping cream in a chocolate syrup extend its shelf life ? __label__beans __label__sprouting mung bean sprouts developed a slight purple color on day 3 ? __label__substitutions 1 / 4 cup of whiskey in cupcake batter substitute what type of liquid ? and use the same amount ? __label__food-science __label__pie why would pumpkin pie form a clear custard layer ? __label__freezing __label__chili-peppers can whole pablanos be frozen whole ? __label__equipment __label__rice what ' s the purpose of a parchment lid ? __label__bacon __label__vacuum vacuum-packed ( or not ? ) bacon , safe to use ? __label__beans __label__texture baked beans still firm after soaking and hours of cooking __label__turkey __label__kosher __label__brining brining a kosher bird __label__roasting __label__barbecue __label__turkey __label__brining __label__ribs how can i tell if my raw meat has been pre-brined / injected ? __label__storage-method __label__storage-lifetime __label__food-preservation how to store garlic ? __label__pasta __label__salad what ' s the best pasta , and cooking approach , for making pasta salad ? __label__onions __label__curry how do i save my curry with too much of a raw onion smell ? __label__storage-method __label__flour does white whole wheat flour need to be refrigerated ? __label__cheese __label__food-science what happens to cheese as it ages ? __label__freezing __label__pie can you freeze fruit pies after baking - will this ruin them ? __label__chocolate __label__thermometer __label__tempering tempering chocolate: 2 c too much ? __label__vegetarian __label__lentils __label__meatballs cook lentils before or after shaping into veggie meatballs ? __label__chicken-breast heat chicken breast in a pan with no oil - ok for the pan ? __label__equipment __label__cutting a manual meat slicer __label__cooking-time __label__smoking __label__barbecue vertical smoker cooking times __label__spices __label__pepper why whole peppercorns ? __label__food-safety __label__grilling __label__barbecue __label__smoking __label__safety smoking boston butt and smoker went out - food safety __label__baking __label__please-remove-this-tag __label__cookies proper proportion of cream of tartar to baking soda for snickerdoodles __label__flavor __label__seafood __label__broth __label__risotto risotto and a complementing / contrasting broth corresponding to the meat __label__food-safety __label__fish is it safe to eat fish that has been left out in the cold overnight ? __label__food-safety __label__meat does meat need to be washed before preparation ? __label__equipment __label__knives __label__chinese-cuisine what do the numbers used to differentiate chinese slicer knives mean ? __label__beef __label__temperature __label__sous-vide sous vide timing for prime rib __label__flour __label__pastry halva smells like play-dough ? a common ingredient ? __label__candy does candy expire ? __label__vegetables __label__cleaning how do i clean kale and other leafy vegetables for cooking ? __label__grilling __label__heat barbequeing with a charcoal grill __label__ingredient-selection help translating an older recipe __label__pork __label__sausages why is my homemade pork sausage rubbery ? __label__food-safety proper use of rhubarb __label__fish how do you prep bacalhau ( salted cod fish ) before cooking ? __label__food-science __label__lobster what causes the difference between maine and canadian lobsters ? __label__cocktails does gin "bruise" ? __label__vinegar the recipe for chess pie includes cornmeal and vinegar-why ? __label__salsa how to make chunky salsa like supermarket jarred salsa ? __label__baking __label__frying __label__potatoes __label__french-fries achieve the crispiness of fried potatoes using baking __label__food-safety __label__cleaning __label__chili-peppers cure for burns from hot peppers / capsicum oil ? __label__vegetables __label__boiling __label__steaming difference between boiling and steaming vegetables ? __label__food-safety __label__mushrooms how long do you have to cook wild morel mushrooms for them to be safe ? __label__baking __label__bread __label__potatoes search terms for potatoes inside of a bun __label__flavor __label__food-science __label__chemistry __label__flavour-pairings flavour enhancers __label__mayonnaise __label__french-fries what ingredient gives vlaamse mayonnaise that special kick ? __label__baking __label__bread __label__freezing __label__cinnamon why don ' t the rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan ? __label__syrup __label__melting-sugar holding sugar syrup at a consistent temperature __label__refrigerator __label__tomatoes __label__storage why did the skin of my tomatoes fracture after a few days in a refrigerator ? __label__food-safety __label__rice __label__pressure-cooker __label__kitchen-safety __label__burnt i burnt rice in a pressure cooker , do i need to throw my pressure cooker away now ? __label__mayonnaise how do i make mayonnaise split ? __label__food-safety __label__beef __label__bacon how long does grease take to go bad / rancid when sitting out ? __label__mexican-cuisine __label__tortilla how can i make a taco shell ? __label__drinks __label__fermentation can kvass be made without bread ? __label__equipment __label__pressure-cooker what types of cooking are pressure cookers most useful for ? __label__boiling __label__oxtail oxtail soup - oxtail tightened up during simmering ? __label__eggs __label__frying eggs sticking to the pan __label__milk __label__cream __label__fats is there any difference between a given cream and mix of different milks resulting in the same fat percentage ? __label__drinks __label__carbonation how to carbonate a drink ? __label__barbecue __label__charcoal is wood a good alternative to charcoal for bbq fuel ? __label__tofu how does boiling impact the texture of tofu ? __label__eggs eggs , can they go bad due to hot cold hot temperature ' s __label__eggs __label__experimental using ostrich and emu eggs __label__sauce __label__mussels why was the cooking liquor for my mussels too dilute ? __label__microwave how do i cook frozen goya empanadas in the microwave ? __label__baking __label__bread __label__focaccia countering the oven spring , on purpose __label__mussels what kind of mussels are these ? __label__ice-cream repeatedly softening ice cream in the microwave __label__frying __label__steak how do you cook a steak like those found in fine steakhouses ? __label__food-preservation __label__pickling is it possible to re-use pickling liquid ? __label__cake what does cleave mean with regards to a pan of batter ? __label__pickling sour pickles with calcium chloride ? __label__substitutions __label__vegetarian how should "vegetarian duck" ( seitan ) be pre-prepared to substitute into a duck recipe __label__baking __label__cake __label__ratio wouldn ' t this cake batter be too runny ? would the coffee affect the texture ? __label__vegetarian __label__soup __label__stock __label__vegan __label__broth how to prepare a vegetable base using roasted squash for savory tomato-chunk soup __label__freezing __label__thawing can meat freeze from the inside out ? __label__storage-method __label__storage __label__containers food container "not suitable for foods with a high fat or sugar content" __label__pumpkin __label__seeds hulling pumpkin seeds - possible ? easy ? __label__baking __label__dessert __label__vanilla can i filter out vanilla bean seeds ? __label__eggs why do my egg shells have discoloration ? __label__beef how can i ensure a juicy beef burger patty ? __label__food-safety __label__peeling __label__carrots why do we peel carrots ? __label__salt __label__food-preservation __label__alcohol __label__dehydrating do alcohol and salt help in preservation of dehydrated vegetables ? __label__baking __label__food-science __label__dough __label__mixing __label__kneading what is the rule of thumb for mixing doughs ? __label__fish __label__salmon are there any differences in cooking techniques for farm raised salmon versus wild salmon ? __label__molecular-gastronomy can i create cream of tartar with tartaric acid and potassium hydroxide ? __label__tomatoes __label__basics how do you make tomato paste ? __label__sauce how can i keep from burning a pan sauce ? __label__nutrient-composition __label__vitamins best way to preserve nutrients while dehydrating fruit and veggies __label__cake __label__pan __label__measurements is it possible to know how much the cake weighs using a specific size of cake pan before baking ? __label__pizza __label__pizza-stone why does a pizza stone make my pizza dough bread-like ? __label__food-safety __label__vegetables how to wash vegetables without running water ? __label__coffee grind coffee with a blade grinder for a moka pot ? __label__eggs __label__omelette why did my omelette turn out different than usual ? __label__cheese __label__milk __label__cream __label__mozzarella mozzarella . obtaining buffalo milk from whole milk and heavy cream __label__sauce __label__temperature __label__milk __label__bechamel milk temperature for white sauce __label__hamburgers a burger made from pastrami __label__ice-cream __label__vanilla is vanilla a flavour or just absence of flavour ? __label__equipment how can i prevent the odor in my dishwasher ? __label__storage-method __label__fresh __label__peaches how to store fresh peaches ? __label__reheating can beef stew be reheated several times ? __label__sugar __label__coconut __label__caramelization __label__caramel how can i make caramel that will hold its shape , without using refined sugar ? __label__jam __label__chutney can i convert jam into chutney ? __label__roasting __label__peanuts for peanut butter , do peanuts have to be roasted with their shells or without their shells ? __label__storage-method __label__truffles how can i store truffles ? __label__potatoes __label__boiling when boiling potatoes , should i put them in with the cold water or in to the hot ? __label__food-science __label__milk __label__water __label__oats steel cut oats: cooking in milk vs . water __label__eggs __label__temperature __label__meringue egg temperature for meringue __label__sauce __label__lemon __label__mistakes __label__hollandaise how to rescue a hollandaise with too much lemon __label__chocolate __label__tempering tempering chocolated fail ! __label__eggs __label__cleaning __label__scrambled-eggs how to clean scrambled eggs from a pan ? __label__baking __label__reheating __label__stuffing __label__thanksgiving for reheating stuffing in the oven , how long would you bake it and at what temperature ? __label__sauce __label__sushi what is in eel sauce ? __label__jerky how do i prevent venison ( for jerky ) from spoiling ? __label__stock court-bouillon: why delay adding the wine and vinegar ? __label__fruit __label__culinary-uses __label__plums simple things to do with very tart plums ? __label__dough __label__pizza how do you salvage a topped pizza that sticks to the peel ? __label__equipment __label__knives are fluted knives a gimmick ? __label__eggs __label__dough __label__pasta __label__flour do you need eggs for extruded pasta dough ? __label__electric-stoves __label__dutch-oven is it ok to use an enamelled dutch oven on an electric stove top with the older ring burners ? __label__oil __label__spoilage can grapeseed oil be considered edible after it has passed the expiry date ? __label__chutney what ' s the difference between chutney and relish ? __label__bananas __label__flambe how can i serve banana flambe for the next day ? __label__equipment __label__cookware __label__pan __label__stainless-steel stainless steel pan -- gray bottom . why ? __label__indian-cuisine __label__wine __label__curry what would adding wine ( red or white ? ) do when cooking vindaloo ? __label__wine strawberry and fig vincotto __label__baking __label__parchment edible non toxic pencil alternative for baking stencils ? __label__induction induction vs . propane gas expense ? __label__baking mixing ingredients ahead of time __label__chocolate __label__whipped-cream what is the best recipe for chocolate mousse: with butter or cream ? __label__italian-cuisine __label__cookies what is this italian cookie called ? __label__fish __label__japanese-cuisine __label__dashi how should dashi made with kelp and bonito flakes smell ? __label__indian-cuisine __label__onions how long to leave the sliced onion mixed with salt / pepper for onion bhaji / onion fritters / onion pakoras ? __label__fruit __label__blender __label__sorbet __label__strawberries improve flavor of sorbet made in magic bullet ? __label__substitutions __label__macarons substitute for coconut in macaroons __label__substitutions __label__butter __label__avocados use avocado instead of butter to bake a cake ? __label__nuts __label__ingredient-selection is it true that good pistachio nuts should have yellowish shell , purplish skin and greenish flesh ? __label__knife-skills __label__cutting-boards how can i dice vegetables on a small cutting board ? __label__eggs __label__breakfast __label__cod what ' s the best method for preparing a smoked cod roe breakfast ? __label__baking __label__cake __label__cupcakes how do i change cake recipes for cupcakes ? __label__equipment __label__wok possible to cook with a wok on an electric hot plate ? __label__cake can i use a nonstick or stainless steel pan to bake a cake in a microwave __label__food-safety __label__rice if uncooked rice is soaked for 2 day , is it still safe to eat ( after it ' s cooked ) ? __label__equipment __label__cleaning are recirculation extractor hoods good ? __label__rice rice: measuring water after washing it __label__equipment __label__tea does the type of strainer built in a teapot matter ? __label__salmon quality of frozen salmon ( fish in general ) __label__pork __label__barbecue __label__ribs bbq rib problem , need suggestions __label__sauce what is pizza sauce ? __label__cake __label__sugar __label__resources __label__decorating which are recipes for "rolled fondant" ? __label__asian-cuisine __label__soy __label__indonesian-cuisine how to make your own tempeh ? __label__sauce how to cook st-hubert la king sauce ? __label__food-preservation __label__canning __label__jam __label__jelly jam "separates" in processing __label__rice __label__vietnamese-cuisine __label__thai laotion ( thai / viet ) style sticky rice , after making sticky rice do you knead the rice in something specific ? __label__grilling in a recipe , yogurt toughens potatoes but whipping cream does not __label__food-safety should eggnog be chunky ? __label__eggs can egg be scrambled inside shell ? __label__sauce what causes bchamel sauce to get so clumpy ? __label__food-preservation __label__mexican-cuisine how long can i store mole ? __label__cheese __label__wine cheese fondue not binding __label__substitutions __label__food-identification __label__cut-of-meat __label__butchering __label__rabbit how can i tell the difference between a rabbit and a cat ? __label__spices what do these additions to common spice mixes do with your dish ? __label__food-safety __label__utensils how can i ensure food safety if my cooking utensils have touched raw meat ? __label__baking __label__cake how to halve a cake recipe ? __label__equipment misto nozzle leaks __label__dough __label__consistency minimum liquid to make solid dough __label__chocolate __label__melting-chocolate __label__tempering what does non-tempered couverture chocolate taste like ? __label__soup __label__food-preservation __label__canning shelf-life of pressure-canned soups - is it still good ? __label__storage-method __label__refrigerator what temperature does "keep refrigerated" mean ? __label__nutrient-composition __label__curry __label__lime adding lime juice to green curry paste and heating __label__dough __label__flour __label__wheat __label__additives what is the affect of adding alkaline or acidic substances to wheat flour ? __label__candy how do i make candy shells ? __label__deep-frying __label__raw __label__doughnuts why are my doughnuts raw in the middle ? __label__food-science __label__flavor flavour combinations - structural analysis __label__sauce __label__vinegar __label__buttermilk __label__hot-sauce __label__chicken-wings homemade buffalo sauce __label__dessert __label__brown-sugar how to stuff brown sugar croissants ? __label__temperature __label__mushrooms why should dried mushrooms be soaked in warm water ? __label__salad salads that are made of tomatoes , onion , chilli , coriander , salt and lemon __label__eggs __label__sugar __label__measurements __label__icing royal icing - how important is accurate measuring ? __label__substitutions __label__cake __label__chocolate i want to make a mug cake , can i use hot chocolate mix instead of cocoa ? __label__food-safety __label__cheese sliced white american cheese __label__cream __label__thickening __label__lemon-juice why doesn ' t my lemon posset thicken ? what am i most likely doing wrong ? __label__substitutions __label__sugar substituting some sugar for stevia __label__baking __label__quickbread can i replace eggs , oil and water with apple sauce or just eggs ? __label__baking __label__turkey can you cook a 25 lb turkey in an oven that is 9 inches from the bottom rack to the heating elements ? __label__texture __label__moisture what is the inside texture of a japanese croquette ? __label__oil __label__vinegar __label__mixing __label__salad-dressing __label__emulsion french dressing will not blend or mix to be creamy __label__sauce how do i make restaurant-quality white wine sauce ? __label__fruit how to wash soft fruit ? __label__cookware __label__cast-iron __label__seasoning how to see if cast iron cookware is enameled ? __label__tea what is the most comfort temperature for tea ? __label__equipment __label__cheese cheese cutting tools __label__flavor __label__gelatin flavorings for clear gelatin __label__culinary-uses __label__fruit how can i use persimmons in a cooked dish ? __label__equipment __label__asian-cuisine __label__knife-skills how heavy should a chinese chef ' s knife be ? __label__storage-lifetime __label__pasta __label__dough how long will eggless pasta dough last in the fridge ? __label__pork __label__slow-cooking __label__roast how do i cook large quantities of boston pork butt ? __label__cooking-time __label__recipe-scaling how do i scale a recipe that calls for boiling off liquid ? __label__substitutions __label__oil __label__chili-peppers annatto oil substitute __label__flour __label__bread is it important to warm the flour before making bread ? __label__turkey __label__thanksgiving how long do you let a turkey rest after cooking ? __label__cake __label__microwave mug-cake mix at home __label__tomatoes __label__texture what is a mealy tomato , and how would one use one ? __label__meat __label__sauce __label__italian-cuisine secret ingredient in a restaurant bolognese __label__frying __label__steak __label__olive olive oil , canola oil , or almond oil __label__baking __label__bread __label__stand-mixer adding too much flour to bread dough in kitchenaid stand mixer ? __label__nutrient-composition __label__mayonnaise protein in mayonnaise . . . none ? __label__meat __label__shopping __label__goose where can i buy a goose ? __label__food-safety __label__refrigerator __label__spoilage does having spoiling food in your fridge cause other food to spoil faster ? __label__chocolate __label__melting-chocolate __label__tempering what is the purpose of tempering chocolate ? __label__sauce __label__food-identification "old wild west" secret sauce __label__chia are chia powder and ground chia the same product ? __label__baking __label__bread __label__milk __label__buttermilk bread recipe calls for dry milk powder . can i use dry buttermilk powder ? __label__yogurt __label__steaming __label__jam __label__glass __label__containers can i pasteurize milk in a jam jar ? __label__equipment __label__bread are non-stick bread pans destined to fail ? __label__food-safety __label__fish refreezing fish ? safe ? __label__baking __label__equipment is there a plastic bowl / dish that can withstand high temperature in the oven ? __label__asian-cuisine what is black vinegar ? __label__chicken __label__flavor __label__onions __label__salad how do i tone down onion sharpness already in the chicken salad ? __label__steaming can i steam-cook food in a distiller ? __label__baking __label__substitutions __label__flour __label__quinoa can i substitute quinoa flour for bleached flour in a baking recipe ? __label__deep-frying __label__mushrooms __label__raw-meat deep-frying stuffed mushrooms ? __label__cake __label__sponge-cake how do i add butter to a sponge cake ? __label__chicken-stock __label__lentils boiling lentils in chicken stock ? __label__equipment __label__whipped-cream overpressurizing a cream whipper ? __label__vegetables __label__cucumbers how to prevent cucumbers from tasting bitter ? __label__baking __label__bread __label__sourdough-starter tartine + sourdough taste __label__food-safety __label__vanilla safe to use some vanilla pods that have been fished out of another recipe ? __label__substitutions __label__wine __label__spaghetti will swapping the red wine in my spaghetti bolognese with port wreck the dish ? __label__chili-peppers __label__ripe why do we eat unripened chili peppers ? __label__substitutions __label__baking __label__pie __label__cornstarch is there an alternative to cornstarch when used to thicken a pie filling __label__food-safety is this coconut spoiled ? __label__baking __label__bread __label__dough __label__yeast __label__rolls how can i keep the shape of my free-form bread dough when it is rising ? __label__eggs what is the difference between white and brown eggs ? __label__rice sweet rice recipe help ? panama cook book recipe __label__dough __label__food-science effect of carbonated water on the rising of the dough ? __label__sugar what is caster / castor sugar ? __label__batter __label__pancakes three day old pancake batter with grey spots __label__cookware does heat distribution vary between uncoated stainless steel pans and non-stick pans ? __label__cheese __label__pasta mixing mozzarella without clumping __label__garlic __label__cutting when should i press garlic and when should i chop it ? __label__chili-peppers __label__mortar __label__pestle grinding dried chiles in a mortar and pestle ? __label__food-safety __label__pork how long can i safely keep a thawing pork shoulder in the fridge ? __label__eggs buy omega 3 eggs in bulk ? __label__storage how to store squash ? __label__equipment __label__heat __label__stir-fry how to get heat high enough for stir fry ? __label__coffee finding the right coffee grind __label__chili-peppers __label__heat what is the hottest part of a chili / chilli / chile pepper ? __label__dough __label__oven __label__pizza __label__gas __label__pizza-stone neapolitan pizza in a regular gas oven __label__tea what difference does oxygen content of tea water make ? __label__flavor __label__salt __label__vinegar __label__fermentation __label__pickling what is the difference in flavor between a fermented pickle and a vinegar pickle ? __label__potatoes __label__refrigerator __label__salad why must potato salad be placed in the refrigerator before serving ? __label__flavor __label__soup __label__basics __label__cookbook what is a good book about soup ? __label__oven __label__reheating __label__ham how long does it take to warm a ham in the oven ? __label__oil __label__potatoes __label__food-preservation __label__deep-frying frying - oil foams __label__muffins __label__blueberries what ' s the difference between fresh and frozen blueberries for baking ? __label__storage-method __label__ripe __label__avocados what can i do to help my avocados ripen ? __label__storage-method __label__storage-lifetime __label__ginger how can i store root ginger for maximum shelf life ? __label__beans how to make smooth chumus ? __label__cleaning __label__cookware how to clean an all-clad stainless steel pan __label__temperature __label__chicken-breast how do i prevent burned chicken breasts when cooking on the stovetop ? __label__substitutions __label__chocolate can i use chocolate chips in place of semi-sweet baking chocolate ? __label__food-safety __label__chicken __label__sandwich lunch meat is slimy on outside ? __label__canning __label__chili-peppers __label__chili culinarily flexible pepper __label__food-preservation is there any way to kill bacteria in food without using heat ? __label__meat __label__language is there a name for the mushy sludge that forms around / benath meat as it cooks ? __label__pie __label__pectin __label__apple-pie __label__filling what is the enzyme that makes apples ' s pectin heat resistant ? and can it be added to other fruits to achieve similar results ? __label__food-processing what exactly is essence ? __label__rice __label__indian-cuisine what kind of rice to serve with indian butter chicken ( murgh makhani ) ? __label__food-science __label__boiling __label__water how do i stop my pans boiling over ? __label__wine how to pop a tiny champagne cork ? __label__baking __label__cake __label__oven __label__cookies what is the proper oven rack height position for baking cakes and cookies ? __label__meat __label__boiling will meat overcook in a boiling water pot ? __label__chicken __label__pairing __label__tartare how to prepare chicken tartare ? __label__eggs __label__microwave why is putting an egg in the microwave not recommended ? __label__turkey __label__brining breaking down a turkey for storage - brine before or after freezing ? __label__eggs __label__chicken will store bought chicken eggs hatch ? __label__peanuts if i put peanuts in a coffee grinder , will i get peanut butter or peanut powder ? __label__untagged local special ingredients on cape cod __label__sauce __label__kiwifruit make kiwifruit sauce less sour without sugar ? __label__yogurt homemade yogurt aftertaste __label__tea __label__caffeine is pickwick green tea deceffeinated ? __label__flavor __label__msg will msg improve taste of a food for someone who dislikes the food itself or will it make it worse ? __label__culinary-uses __label__nuts what can i do with 2 lbs . of pecans ? __label__freezing __label__cucumbers can i freeze tzatziki sauce ? __label__pasta __label__dough why did my fresh pasta come out pasty and lumpy ? __label__storage-method __label__italian-cuisine __label__lasagna what should i do with a just-baked lasanga ? __label__ham __label__charcuterie what ' s the difference between prosciutto , jamon serrano and speck ? __label__food-safety __label__meat __label__defrosting __label__thawing why does my meat never thaw in the fridge ? __label__butter __label__seasonal does milk ( fat ) change in winter ? __label__oven __label__steaming __label__veal can i make baked veal more soft ? __label__chicken __label__freezing __label__storage should i store my uncooked marinated chicken wings in the freezer ? __label__thickening __label__sour-cream how to thicken a sour cream recipe ? __label__microwave __label__boiling __label__food-safety why microwaves do not kill harmful bacteria as well as boiling ? __label__sugar __label__mold __label__food-safety does sugar inhibit mold growth ? __label__food-safety __label__fish __label__sushi __label__salmon __label__japanese-cuisine can store bought salmon be used for sashimi ? __label__gluten-free what are some good gluten-free food alternatives ? __label__vegan __label__spicy-hot how can vegans alleviate the effects of spicy food ? __label__grilling how does food cook differently on an open top grill than a covered one ? __label__yogurt __label__coconut homemade coconut flavoured yogurt ? __label__substitutions __label__apples __label__pectin using pectin as a fat replacement __label__food-safety __label__boiling can i cook ( boil ) vegetables in the same pot two times in a row without washing the pot ? __label__eggs __label__egg-whites when i ' m separating egg whites , how much does it matter if a little yolk gets in ? __label__cheese are you supposed to eat the rind of brie cheese ? __label__syrup __label__honey __label__glucose-syrup how to tell if it is honey , super filtered honey , or corn syrup ? __label__culinary-uses __label__tortilla-chips what can i make with the broken corn chips at the bottom of the bag ? __label__fish __label__salmon can gravlax be prepared from frozen salmon ? __label__chicken __label__food-identification what is this really tasty part of a chicken found in a cavity in the hip ? __label__food-science __label__candy what can i add to boiled lollies to stop them from melting in humid weather ? __label__baking __label__cake __label__batter __label__conversion __label__mixing converting stand mixing time to hand mixing __label__baking __label__cookies how can i bake crunchy chocolate chip cookies ? __label__baking __label__equipment non-glass baking containers for both microwave and oven use __label__frying __label__skillet frying pan - heat distribution __label__flatbread accidentally baked flatbread with oxygen absorber -- is flatbread safe to eat ? __label__roasting __label__honey __label__peanuts how to make honey roasted peanuts just like planters ? __label__gelatin __label__cornstarch is cornstarch a less effective thickener when used with gelatin ? __label__bread __label__dough __label__stand-mixer in my new mixer , my bread dough gets wrapped around the kneading hook . what should i do ? __label__fermentation __label__kimchi kimchi not very fermented , did not expand or get juicy __label__equipment what foods *require* a food processor ? __label__storage-lifetime i moved to us recently from india and i am looking for plastic jars for storage , __label__chicken __label__meat __label__freezing __label__liver can i freeze raw liver and meat ? __label__vanilla why non-flavored variant is usually vanilla ? __label__puff-pastry would this cheat puff pastry really work ? __label__oranges __label__seasonal seville oranges for marmalade - how important is freshness ? __label__potatoes __label__dehydrating __label__starch starch content of dehydrated potatoes __label__nuts __label__almonds cracking almonds without a nutcracker ? __label__food-identification what is "irish moss" ? __label__baking __label__butter __label__sour-cream __label__differences what is the difference between sour cream & butter in baked goods ? __label__cookies is eating cookie dough without egg safe ? __label__oven __label__microwave __label__convection replacing toaster oven with convection oven or convection microwave ? __label__equipment __label__chocolate get chocolate eggs out of silicone mold __label__storage-method __label__pancakes how to store pancakes __label__chicken i over seasoned bbq chicken with too much salt how do i fix it __label__raw-meat bought meat left out over night . . is it safe to eat ? __label__oven __label__roast __label__brisket how long do i cook my brisket ? __label__nuts __label__blanching __label__almonds how to blanch and peel nuts ? __label__storage-lifetime __label__wine wondering if the bottle of wine i have is still good or not __label__substitutions __label__corn __label__popcorn cooked corn kernels , but not from corn cob __label__chicken thawing uncooked chicken __label__stock __label__culinary-uses are the leftovers from making stock good for anything ? __label__chicken __label__barbecue how long should it take to bbq half a chicken ? __label__chicken __label__raw-meat __label__cleaning how do you properly wash hands after dealing with raw chicken ? __label__eggs __label__omelette omelet help . . . . gah why is it so hard ? __label__substitutions __label__ingredient-selection __label__thickening __label__gelling-agents __label__ratio effect of xanthan gum on agar agar gels ? __label__meat __label__slow-cooking __label__whiskey slow cooker bourbon meat recipe bitter __label__vegan __label__ingredient-selection is there an official standard vegan packaging symbol designating that a product is vegan ? __label__crockpot cooked meat in slow cooker on warm . can it still be safe to eat ? __label__eggs __label__storage-lifetime __label__italian-cuisine __label__dessert how long will tiramis made with raw egg keep ? __label__fish __label__sushi would pre-sliced , pre-packaged fish be considered sushi grade if i freeze it for at least a week before consumption ? __label__food-safety __label__meat __label__freezing refreeze ground hamburger as hamburgers after thawing ? __label__indian-cuisine __label__language __label__food-identification name of an indian dish with stuffed whole potatoes __label__baking __label__bread __label__oven why does my bread burn at the bottom before it is done ? __label__freezing __label__deep-frying __label__defrosting __label__thawing the center is still cold when i deep fry my precooked frozen chicken __label__pasta __label__spinach why does my spinach pasta break when i run it through the cutter ? __label__spices when should i flavor my bolognese ? __label__coffee how to select a coffee powder for preparing turkish coffee ? __label__storage-method __label__corn what is the most efficient way to remove kernels from a corn cob ? __label__peeling __label__tomatoes __label__boiling peeling tomatoes __label__bread how can i make my garlic bread less soggy ? __label__substitutions __label__curry __label__coconut what would be a good substitute for coconut milk in curry sauces ? __label__storage-method __label__beans __label__soaking how long can i store soaked beans before cooking ? __label__storage-method __label__storage-lifetime __label__spices shelf life of spices __label__freezing __label__storage-lifetime __label__herbs "shelf"-life of frozen kaffir lime leaves __label__cheese __label__refrigerator __label__sandwich __label__melting my cheese melted while in the fridge ? __label__baking __label__vegetables __label__temperature __label__potatoes __label__roasting can vegetables be roasted at lower temperatures ? __label__sauce can demi glace be done with fewer steps __label__pasta __label__dough __label__gnocchi how to prepare gnocchi dough for mixed ingredients ? __label__baking chiffon cake deflating __label__spices what determines the variety of paprika to use in recipes ? __label__thickening __label__chili what can be used to thicken chili other than masa harina ? __label__reheating __label__food-safety refrigerating after reheating ? __label__meat __label__fish __label__poultry why not mix meat or poultry with fish ? __label__eggs eggs smelled bad but not anymore when i put them in the ref __label__noodles __label__ramen ramen with egg :: screwed up something __label__equipment __label__grilling __label__barbecue __label__utensils what is this grilling utensil with two wire mesh panels ? __label__spices __label__cinnamon why do cinnamon sticks taste sweet ? __label__baking __label__decorating what are the different effects that different washes produce in baked goods ? __label__knives __label__knife-skills __label__sharpening steel honing rod vs ceramic honing rod __label__baking __label__substitutions __label__bread __label__yeast yeast substitutes and proper measurements __label__dough __label__pizza dense pizza dough- need help ! how to make lighter and more airy pizza ? __label__herbs how to clean dill ? __label__baking __label__yorkshire-puddings how do you make yorkshire puddings rise reliably ? __label__cleaning __label__microwave how do i get the smell of burnt food off of the inside of my microwave oven ? __label__food-safety __label__canning __label__spoilage safety of adding dried hot pepper to opened jar of pickles __label__coffee achieving perfection via manual drip-brew coffee method __label__rice __label__sushi understanding the steps to prepare sushi rice __label__dehydrating can i dehydrate multiple different types of food at the same time ? __label__vinegar why are there no nutrition facts on this us bottle of vinegar ? __label__resources taking it to the next level , systematically __label__slow-cooking __label__sushi __label__sticky-rice crock-pot / slow-cooker basmati sushi / ketupat __label__potatoes __label__fermentation __label__pickling __label__french-fries __label__chips should i par-boil my pickled potatoes before roasting them ? __label__asian-cuisine __label__mushrooms over cooking shiitake mushrooms ? __label__equipment using a large pot / pan on a smaller burner __label__american-cuisine american "bacon roll" - what is it ? __label__equipment __label__coffee __label__milk __label__food-processing rpm for milk frothing ? __label__sauce __label__freezing __label__consistency why did my sauce get lumpy after being frozen ? __label__food-safety __label__vegetables __label__fruit how do you wash fruit and veggies effectively ? __label__seasoning too much cardamom in apple butter __label__sauerkraut how do i drain sauerkraut ? __label__baking __label__vegetables __label__batter __label__calories reduce calories in batter-baked vegetables ? __label__cookies __label__food-identification what is this dipped powder cookie called ? __label__sauce __label__freezing __label__cocktails freeze ice to far below 0 celsius ? __label__food-science __label__beer what makes alcohol-free beer sweet ? __label__bread __label__almonds __label__rising how can i make my almond buns rise evenly ? __label__substitutions __label__restaurant-mimicry __label__drinks how to make the perfect root beer __label__fish is it possible to identify the quality of fish after cooking the fish ? __label__food-safety __label__canning how prevalent was foodborne botulism before stricter food safety guidelines ? __label__substitutions __label__spicy-hot tabasco flavor without pain ? __label__tea __label__filtering black tea develops cloudy dregs; how to avoid ? __label__bread __label__butter why is butter incorporated into the dough last when making brioche ? __label__milk __label__oats oats with milk without microwave __label__baking baking time adjustment when baking large quantity of fish __label__squash __label__skin do i need to peel a red kuri squash ? __label__chicken __label__onions __label__caramelization __label__roasting should my chicken sit in liquid as it roasts , or not ? __label__fish __label__tuna tuna alternatives __label__eggs __label__sugar __label__foam do i need sugar for zabaglione ? __label__steak __label__cast-iron why did my attempt at pan-searing beef filets fail miserably ? __label__sauce should i finish teriyaki sauce with butter ? __label__equipment __label__pizza __label__maintenance how do you protect a pizza peel ? __label__food-safety __label__chicken can i cook chicken in the over after leaving them sitting in the oven all night ? __label__substitutions __label__cream what can i do to " fresh cream" to substitute "double cream" ? __label__sauce marinara sauce with too much oregano and tomato paste __label__dough __label__pizza __label__non-stick __label__wheat __label__kneading working with sticky dough for pizza making __label__baking __label__meat __label__vegetables __label__temperature __label__food-science which factors determine the absorption levels of foods ? __label__polenta polenta problem __label__sugar __label__tea __label__cocktails __label__presentation sugar / salt frosted around the top of a cup / mug __label__eggs __label__frying __label__pancakes can i use cookie cutter shapes in a frying pan ? __label__vegetables __label__knife-skills is there an easy way to trim the ends off green beans quickly ? __label__onions __label__knife-skills how do you finely dice an onion without crying ? __label__equipment __label__rice __label__rice-cooker why does my rice cooker ' s steam hole always clog ? __label__butter __label__garlic why was our garlic butter made in france , much nicer than garlic butter in england ? __label__molecular-gastronomy __label__spherification how do i control the shape of my spheres ? __label__storage-method __label__vegetables __label__freezing __label__blanching is blanch freezing vegetables required for short term storage ? __label__pie __label__pumpkin can i use any sort of pumpkin for pumpkin pie ? __label__food-safety help - thawed frozen lasagne issues __label__baking __label__cookies __label__texture why is the texture of my chocolate chip cookies foamy ? __label__bread __label__middle-eastern-cuisine __label__kebab stretchy lebanese flatbread ? __label__yogurt __label__curry cooking indian curry with yogurt __label__cookware griddle pan vs . large frypan ? __label__substitutions __label__sugar __label__dietary-restriction is powdered sugar a dietary alternative to granulated sugar ? __label__baking __label__cookies why do my cookies deflate when coming out of the oven ? __label__eggs __label__egg-whites egg whites won ' t stiffen __label__freezing __label__ground-beef dealing with frozen ground beef __label__coffee how to make a cappuccino not overflow ? __label__frying __label__olive-oil __label__ground-beef olive oil vs almond oil for frying ground beef ? __label__oven pan vs oven cooking __label__food-safety __label__freezing how can you tell if a freezer rose above freezing ? __label__butter storing butter for longer than a month __label__soup __label__leeks do leeks need to be softened ? __label__bread __label__yeast culturing yeast in dough __label__eggs __label__food-science __label__vinegar __label__poaching how does a splash of vinegar help when poaching eggs ? __label__pasta __label__potatoes __label__salad __label__ham __label__tuna why is there liquid in my macaroni salad , potato salad and tuna salad the day after making them ? __label__fruit shiraz / persian / wild figs - how to eat them right ? how to extract as much flavor as possible ? __label__knife-skills __label__tomatoes __label__mexican-cuisine how to dice tomatoes ? __label__flavor what is a "bubble gum" flavor __label__baking __label__bread __label__storage-lifetime how far ahead of time can i make or bake a bread with fruit and honey in it ? __label__eggs can i eat eggs that are cooked over 3 hours with low temperature looking a bit brown ? __label__language __label__salsa is picante sauce a type of salsa ? __label__bread __label__hot-dog __label__convenience-foods how can i put a hot dog in a bun without splitting the bun ? __label__baking __label__oven __label__convection how can i optimize the use of my convection oven ? __label__non-stick i don ' t care about the non stick property of a non stick pot . is there any harm in washing it in a dishwasher ? __label__substitutions __label__dough __label__pizza __label__flour __label__gluten-free what can i substitute for rice flour in a gluten-free pizza ? __label__measurements __label__spinach how much is a bunch of spinach ? __label__flour what is: yellow flour ? __label__gelatin why did my jello not set ? __label__chicken __label__brining __label__chemistry how deeply will the flavors in a brine penetrate chicken ? __label__eggs what temperature to scramble eggs at ? __label__milk __label__coffee steeping coffee in milk __label__baking what does "draft-free" mean ? __label__culinary-uses __label__yeast what are other uses for vegemite or marmite besides as a spread ? __label__garlic raised brown spots on garlic __label__eggs __label__hard-boiled-eggs how do i keep an egg from cracking while being boiled ? __label__food-safety __label__pickling can i get botulism by using 2 cups vinegar to 8 cups water when canning pickles - as most recipes require 1:1 ratio of vinegar to water ? __label__equipment how come my dishwasher leaves grime on dishes ? __label__drinks making your own drink powders ? __label__cookbook fannie ' s books and derivatives __label__storage-method __label__freezing __label__avocados can you freeze an avocado ? __label__grilling __label__sauce __label__barbecue __label__condiments how can i improve my barbecue sauce recipe ? __label__wine how long does marsala wine last , after opening ? __label__frying __label__mushrooms how should i sautee portobello mushrooms ? __label__seeds how to pick avocadoes with small seeds ? __label__pie __label__language "pie" vs "tart" ? __label__oil __label__storage can you store oil in a container that is not airtight ? __label__food-safety canning chow chow __label__alcohol __label__infusion why does my lime peel-alcohol infusion become cloudy when mixed with water ? __label__food-safety __label__eggs __label__egg-whites are reddish egg whites safe to eat ? __label__flavor __label__tea pre-soaking tea in cold water prior to brewing __label__equipment __label__cleaning __label__pan __label__stainless-steel __label__pot why is the dishwasher not recommended for my all-clad mc2 line of pot and pans ? __label__sauce __label__cooking-time can you estimate how long it takes to reduce a liquid ? __label__yogurt how to do frozen yogurt __label__storage-lifetime __label__fruit do raisins have a maximum shelf life ? __label__yeast __label__bagels bagels not rising __label__baking __label__flour __label__grinding __label__milling __label__buckwheat can i make buckwheat flour starting from toasted buckwheat ? __label__onions how do i sweat onions ? __label__equipment does any blender also do up-down shaking movement ? __label__soup __label__cauliflower clear cauliflower and blue cheese soup - how to get it clear __label__yeast __label__fermentation __label__ginger __label__soda how should soda made with "ginger bug" smell / taste ? __label__substitutions __label__temperature __label__oil if a us recipe specifies ' vegetable oil ' what type of oil should i use in the uk ? __label__substitutions __label__oil fat free oil substitute __label__cast-iron __label__seasoning __label__stove how to season iron cookware on gas stove ? __label__pasta __label__noodles can i cook pasta without heating it up . . . ever ? __label__cake __label__butter __label__sponge-cake __label__rolling what does melted butter do in a swiss roll recipe ? __label__potatoes __label__boiling how to make sure that potatoes are boiled properly ? __label__scrambled-eggs bisquick breakfast casserole with cooked eggs __label__storage-method __label__fruit __label__blueberries __label__raspberries what is the best way to store fresh berries ? __label__substitutions __label__baking __label__butter butter substitute for 1 cup of butter for baking __label__baking __label__cookies __label__texture how can i get chewy chocolate chip cookies ? __label__fish __label__shrimp brown line in back of shrimp __label__milk how do i dissolve chunky powder completely in milk ? __label__meat __label__beef __label__japanese-cuisine __label__butchering what cut of beef can i use to make "sukiyaki beef" ? __label__baking __label__eggs __label__chocolate __label__melting-chocolate combining melted chocolate with eggs __label__sauce __label__beer can you make a sauce with beer ? __label__wok __label__stir-fry __label__carbon-steel wok patina; when to redo seasoning ? __label__food-safety __label__citrus __label__oranges what ' s the black thing at the bottom of navel oranges ? __label__chicken __label__frying pa style fried chicken with no breading or batter , just a thin amber color crisp coating __label__vegetables __label__boiling what happens if i add corn before bringing the water to a boil ? __label__chicken __label__barbecue keep chicken with skin from catching on fire on the barbeque __label__food-science __label__fats __label__nutrient-composition does preparation of food change the nutritional content with respect to fat type ? __label__cajun-cuisine __label__gumbo frozen veggies meets gumbo = flavorless . how to add flavor ? __label__candy __label__caramel how do i make a caramel disk ? __label__cake __label__blueberries thawed frozen blueberries inside cake roll ? __label__vegetables how to cook brussells sprouts and sweet potates in one oven ? __label__equipment __label__whipper straining methods for liquids to be used in whipping siphon __label__wine __label__reduction why does my red wine reduction go ' grainy ' ? __label__eggs __label__dough __label__cookies __label__butter __label__yolk is it possible to substitute butter with egg yolks in cookie dough ? __label__fruit __label__citrus what are the fundamental differences between citrus fruits that necessitate different cooking techniques ? __label__food-safety __label__steak food safety concerns regarding cooked steak stored in the fridge __label__bread how do i cook toast on an aga ? __label__pizza __label__spanish-cuisine how can you pre-bake coca ( pizza ) ? __label__soup too much sugar in soup -- how to make it less cloying ? __label__rice __label__rice-cooker __label__breakfast cooking rice overnight ? __label__storage-method __label__canning __label__salsa do you need a pressure cooker to can home-made salsa ? __label__salt __label__olive are olives always salty __label__asian-cuisine __label__pairing __label__menu-planning __label__serving-suggestion what are some appropriate accompaniments for satay ? __label__please-remove-this-tag __label__cheese __label__low-carb how do i make my cheese "crackers" less greasy ? __label__water __label__squash __label__reduction __label__casserole squash casserole: reducing the water content ? __label__beans is it problematic to use the water in which the pinto beans are soaked , for cooking the pinto beans ? __label__flavor __label__frying __label__oil is it a good idea or a waste to fry with olive oil ? __label__vegetables __label__refrigerator __label__storage why are zucchini ' s refrigerated , but not acorn and spaghetti squash ? __label__chocolate __label__cookies amount of chocolate-chips in a chocolate-chip cookie ? __label__freezing __label__rice __label__noodles can i freeze dried rice noodles after they ' ve been rehydrated ? __label__substitutions __label__low-fat __label__puff-pastry what can i substitute for puff pastry ? __label__garlic what is a clove of garlic ? __label__cake __label__meringue __label__recipe-scaling too big tin for meringue cake recipe . how to solve ? __label__food-safety __label__duck __label__curing __label__charcuterie salt curing duck breast __label__pork how to chill and reheat three layer pork properly __label__substitutions __label__soup __label__resources __label__celery substitute for celery in soup __label__cheese __label__cheese-making __label__mozzarella why did my mozzarella turn out like ricotta ? __label__oven how long to cook multiple food items with varying temperatures ? __label__equipment replacement for the ring seal or gasket in a blender __label__pasta __label__boiling why pasta keeps always damp and moist when i cook it ? __label__ice-cream __label__cherries making cherry ice cream , should i macerate the cherries ? __label__beef __label__roasting how do the various methods of roasting beef compare ? __label__soup __label__spices which red pepper to use ? __label__knives __label__knife-skills __label__cutting knife for cutting steak slices from whole ribeye ? __label__flavor __label__spices __label__chili-peppers __label__sauteing how do you get the flavor out of dried peppers ? __label__bread what changes can i make to a bread recipe to prevent it collapsing when rising overnight in fridge ? __label__vegetables how to cook beansprouts so that they remain crispy __label__sauce __label__finnish-cuisine does anybody recognize this finnish dill sauce ? __label__oven __label__microwave what are speed ovens ( combo microwave / oven ) good or not good at ? __label__seafood __label__paella paella and seafood casserole __label__dough __label__food-science __label__baking-soda baking soda accident in pretzel dough - can it be salvaged ? __label__canning __label__jam do i need to boil filled jam / chutney jars ? __label__gelatin how to make jell-o less sweet ? __label__baking __label__bread __label__freezing how to make part bake baguettes and rolls ? __label__baking __label__cinnamon can i leave my cinnamon bars unbaked in the fridge for a few hours ? __label__bread would honey and molasses be liquids or sugars in a bread formula ? __label__equipment __label__smoking how can i reduce the heat output of this heating element ? __label__pasta __label__soup adding pasta to soup __label__chocolate how can i make this cool chocolate shape ? __label__vegetables __label__fruit __label__chili-peppers __label__defrosting how do you defrost frozen chili peppers without them turning soggy ? __label__baking __label__equipment using a square tin in a small oven __label__equipment __label__tomatoes what device to use to chop / dice tomatoes ? __label__baking __label__egg-whites __label__experimental __label__macarons why are my macarons cracking on top ? __label__fruit __label__salad __label__pairing __label__spinach what fruit pair well with spinach ? __label__baking __label__dessert how to reduce the moisture when making tarte tatin __label__egg-whites __label__eggs how do i separate egg white ? __label__pasta __label__fresh __label__food-transport __label__ravioli how to transport fresh ravioli to office potluck ? __label__beef __label__middle-eastern-cuisine __label__lamb __label__balkan-cuisine what cut of ground beef is ideal to mix with ground lamb for kofta ? __label__sauce __label__pasta how to compensate for the unavailability of italian basil in authentic italian pasta sauce ? __label__equipment __label__frying __label__pan __label__frying-pan how do i know if a frying pan is suitable for a glass ceramic cooker ? __label__baking __label__cake how much difference does the placement of the shelf in the oven make to the final outcome of a cake ? __label__beef __label__stews stewing beef - how long is too long ? __label__baking __label__dough __label__sugar __label__cookies forgot sugar in sugar cookies __label__pizza __label__dough tips to make pizza dough workable __label__stock what ' s the difference between using stock and water ? __label__freezing __label__pasta __label__food-preservation can you freeze egg noodle pasta ? __label__baking __label__dough baking bread for fishing bait __label__cake what are those cakes called which don ' t have an icing on them ? __label__dough __label__rice __label__flour what care should be taken to prepare dough and chapatis with rice flour ? __label__oil oil dates , if a cooking oil has never been open how long past the "use by date" would be acceptable ? __label__food-safety __label__food-preservation __label__jam how do i prevent jams from turning brown ? __label__please-remove-this-tag __label__soda where can i find or make irish cream soda ? __label__pie __label__ganache how to sweeten ganache for a chocolate lining __label__bread __label__yeast __label__rising using fresh compressed cake yeast in bread machine __label__pasta __label__spaghetti pesto after doing a sauce or before ? __label__mexican-cuisine what can i use instead of amaranto ? __label__knives __label__maintenance __label__sharpening using a ceramic honing rod for global knives ? __label__language __label__cocktails what does "do . " mean in old recipes ? __label__frying __label__temperature __label__fats __label__tofu does searing cause more or less oil to be absorbed than frying ? __label__baking __label__cookies __label__butter __label__shortening how to substitute butter with combination of butter and shortening in cookie / biscuit making ? __label__barbecue flavour-wise , what is the use of an electric / gas bbq ? __label__meat __label__frozen __label__lamb i left unopened pack of lamb burgers to thaw on the counter for 2-3 hours __label__substitutions __label__cornstarch can i substitute potato starch ( katakuriko ) for cornstarch in a cookie recipe ? __label__baking __label__cake __label__temperature __label__cooking-time what temperature and time do i need to bake a 35cm madeira cake ? __label__roasting __label__barbecue butcher / cooking twine - safe for bbq ? __label__roasting __label__turkey do i have to tie my turkey legs together ? __label__freezing __label__food-preservation __label__pastry will these mince pies still be good and / or safe to consume ? __label__cream __label__ice-cream what does make ice cream smooth and silky ? __label__canning __label__jam new to jam making - do i need to can ? __label__professional i love food and the public but my body can ' t handle it anymore __label__vegetables __label__fruit identifying quality fruits / vegetables at a farmers market __label__mutton is there a way to prep mutton in order to ease its strong flavor ? __label__molecular-gastronomy __label__spherification what is the best way to hold a sphere and for how long ? __label__baking __label__cookies how do i speed up the preparation time for chocolate chip cookies ? __label__fruit __label__yogurt __label__muffins using fermenting muesli to make muffins __label__fish __label__chemistry how can i avoid getting swindled ? how can i detect polyphosphates in fish fillets ? __label__baking __label__cocoa very bitter cocoa powder measurement __label__baking __label__chocolate __label__tempering how-to cut baking chocolate bar clean for perfect squares __label__baking __label__cake __label__oven how much time is required to bake ? __label__fish __label__pickling is pickled herring cooked ? __label__temperature __label__steak __label__pan __label__stove __label__induction how to determine perfect pan temperature for steak ? __label__storage-method __label__coffee how best to store roast coffee beans ? __label__food-safety __label__cleaning __label__canning will a dishwasher sterilize bottles for canning ? __label__food-safety __label__freezing __label__chocolate how long can you keep chocolate in the freezer ? __label__oil __label__deep-frying can i re-use unfiltered frying oil from night before ? __label__baking __label__cake __label__sponge-cake how should i adjust the baking temperature ? __label__oil __label__fats what are the reasons for sauteeing with fat ? __label__food-safety __label__vinegar can i eat white vinegar if it has tons of deposits in it ? __label__vinegar what is the "grain" in 45 grain brown rice vinegar ? __label__meat cooking moose meats __label__flavor __label__brisket how do i get more flavor in the interior of a brisket ? __label__substitutions __label__indonesian-cuisine any good substitutes for tamarind in beef rendang ? __label__organic can i sprout grains / legumes / seeds i buy in bulk from whole foods ? __label__chocolate __label__alcohol __label__tempering can you add alcohol to chocolate being tempered ? __label__chocolate __label__decorating storing white chocolate __label__cake dense and gluey centered cake problem __label__coffee __label__grinding how important is fresh ground coffee vs a good coffee grinder ? __label__coffee __label__food-preservation __label__jam how should i make jam out of coffee cherries or coffee cherry husks ? __label__nutrient-composition __label__calories does the calorie count of these pistachio nuts include the shell ? __label__fruit __label__watermelon cause of watermelon rind rotting ( at room temperature ) __label__pork __label__marinade __label__spanish-cuisine __label__cut-of-meat cooking a tender pork sirloin ( solomillo alwhisky ) __label__spaghetti __label__american-cuisine __label__pasta which is a typically american way of seasoning spaghetti and other pasta ? __label__mexican-cuisine make ahead quesadillas __label__sauce __label__butter __label__hot-sauce clarified butter for hot sauce ? __label__flavor __label__vegetables __label__restaurant-mimicry __label__olive why are olives always better at the restaurant ? __label__meat __label__pasta __label__ravioli do i need to cook the meat filling before stuffing ravioli ? __label__shopping __label__beer __label__australian-cuisine is foreigner-grade vb sold within australia ? __label__baking __label__cookies cookie biscuits: what happened ? __label__eggs __label__temperature is leaving eggs out of the fridge , prior to cooking them a direct cause as to how shell break ? __label__storage-lifetime __label__honey why doesn ' t acacia honey crystallize ? __label__utensils need help identifying a kitchen tool , with a wooden handle , and a cylindrical cutter __label__substitutions __label__vanilla what is the equivelant of 1 teaspoon of vanilla extract in organic vanilla bean paste , is it teaspoon for teaspoon ? __label__beef __label__roasting __label__pork tough roast . . what ' s going wrong ? __label__sauce __label__wine __label__thickening how to thicken a white wine sauce to drizzle over prawns ? __label__cheese __label__pasta __label__broccoli how do you drain velveeta rotini & cheese with broccoli , without losing the rehydrated broccoli ? __label__gravy ingredient selection for canadian poutine dish __label__eggs __label__frying frying only one side of eggs on a pan __label__baking __label__bread __label__cast-iron when making soda bread , 45 min on baking sheet or 15 min on cast iron skillet ? __label__storage-method __label__fish is there any advantage of filleting a fish at home instead of buying a fillet ? __label__baking __label__substitutions __label__dough __label__pie what adjustments are needed to change a pie recipe to a turnover recipe ? __label__equipment how can i be sure i ' m buying the right kitchenaid beaters ? __label__roasting __label__lamb baby lamb leg - possible to slow roast ? __label__equipment __label__cake __label__sugar __label__butter what is the fastest appliance / utensil to cream butter and sugar with ? __label__offal what is the difference between tripe and offal ? __label__food-safety __label__temperature __label__fermentation proper kitchen temperature for doing "fermentation" __label__food-identification what exactly are bamboo shoots ? __label__food-safety __label__beans __label__brining is it safe to eat raw green beans which have been in brine at room temperature ? __label__gelatin secrets to making crystal clear gelatin ? __label__substitutions __label__milk can non-dairy creamer be used to make desserts like rice pudding ? __label__crockpot __label__chili when making crockpot chili and adding raw hamburger , won ' t that make the chili greasy if not strained ? __label__stock __label__sous-vide __label__gelatin __label__chicken-stock __label__pressure-cooker why use a pressure cooker for collagen to gelatin conversion ? __label__cleaning __label__stove __label__induction how to clean an induction stove from overheat ? __label__oven __label__grilling how do i convert a grilling recipe to an oven / broiling recipe ? __label__chicken what is the best way to thaw chicken for use tonight ? __label__sauteing __label__scallops how do i ensure that i cook scallops all the way through ? __label__food-safety __label__raw-meat safe to leave meat out for a couple of hours ? __label__baking-powder amount of baking powder in a muffin recipe __label__baking __label__equipment __label__oven __label__temperature is it okay to use stainless steel in oven ? __label__food-safety __label__jerky is jerky safe concerning parasites ? __label__yogurt how to strain yogurt __label__cleaning __label__cast-iron cleaning bacon in new cast iron __label__legumes __label__snacks what ' s the difference between dried split peas and dried snack peas such as wasabi peas ? __label__pork reheating pork loin roast for a party __label__pasta __label__culinary-uses how long will spaghetti and meat sauce last in the refrigerator ? __label__chocolate __label__dessert __label__camping __label__fire __label__marshmallow how do i melt the chocolate in a s ' more ? __label__food-safety __label__fish __label__sushi __label__raw is it safe to eat raw fish ? __label__food-science __label__low-carb how are commercial protein bars made so dense ? __label__baking __label__brownies __label__brown-sugar do i need hard or soft brown sugar for brownies ? __label__sauce __label__indian-cuisine what is the name of the sauce served with fried rice in indian restaurants __label__food-safety __label__eggs how long can i keep eggs past the sell by date and still eat them ? __label__baking __label__cookware __label__kosher where can i purchase a "wonder pot" ? __label__cutting __label__cutting-boards does a silicone cutting board really work well ? __label__substitutions __label__cornstarch what can i use instead of cornstarch in turkish delight ? __label__eggs how to remove bits of egg shell from a cracked egg ? __label__substitutions what can i use instead of clam juice ? __label__chili-peppers __label__alcohol __label__infusion __label__liqueur infusing chilies in alcohol __label__raw-meat __label__crockpot uncooked meatballs out in crockpot all day ? __label__food-safety gray film on my stainless steel stockpot food safe ? __label__eggs __label__ingredient-selection __label__budget-cooking small , medium or large eggs __label__storage-method __label__bell-peppers is it worth roasting my own red peppers ? __label__steak __label__broiler how to deal with flare up when broiling a steak ? __label__equipment __label__microwave unbreakable microwave safe plates ? __label__chicken __label__frying __label__chicken-breast how can i prevent pan fried chicken from becoming too chewy ? __label__substitutions __label__eggs can i make meringues with commercial egg whites ? __label__cookies how to salvage a cookie dough that is too sweet ? __label__sharpening about ' sharpening"; do you push or pull the blade across the stone ? __label__dough __label__pizza how to make many pizzas for large party ? __label__food-safety __label__oven __label__fire which fuels ( burning materials ) are healthy safe in a wood fired oven ? __label__molecular-gastronomy __label__chemistry food-safe rotary evaporator grease __label__baking __label__cake __label__temperature oven temperature vs time adjustments __label__cream __label__dairy __label__clotted-cream can clotted cream be made with uht cream ? __label__sugar __label__ganache what is liquid glucose ? __label__yogurt __label__cheese-making why didn ' t the whey separate from the curds when i tried to make shankgleesh cheese ? __label__meat __label__vegetarian how to reproduce meat flavor __label__bread what is ' bread improver ' ? __label__food-safety __label__equipment __label__blender how can i safely use a blender with hot liquids ? __label__cast-iron __label__seasoning-pans do all new cast iron pans and skillets have a protective coating on them , which must be removed ? __label__meat __label__barbecue what is the correct way to make "brazil style" bbq meat ? __label__baking using melted butter when making shortbread __label__steak sprinkled versus rubbing steak "rub" __label__baking __label__rice __label__oven how to cook rice in an electric oven meant for baking cakes ? __label__beef __label__refrigerator __label__timing how long before steak is at room temperature ? __label__rice remediation methods for rice contaminated with broken glass __label__meat __label__crockpot bear in a crock pot __label__indian-cuisine __label__flatbread how to make chapattis round and of same thickness ? __label__coffee __label__milk "screaming" noise while steaming milk ? __label__onions __label__nutrient-composition __label__caramelization __label__low-carb does caramelizing an onion increase its non-dietary fiber carbohydrates ? __label__equipment how to use a honey dipper ? __label__baking __label__cake __label__dessert what went wrong with this bundt cake ? __label__substitutions __label__sauce __label__milk __label__coconut __label__bechamel can i make a bchamel sauce with coconut cream ? __label__food-science what can "modified" mean when describing an ingredient ? __label__sourdough __label__smell __label__starter sourdough starter began acting strange after storing in fridge __label__baking __label__bread french bread falls after scoring , how can i achieve a tall loaf __label__substitutions __label__spices __label__chili-peppers __label__pepper substitute cayenne pepper for black pepper __label__resources __label__shopping where can i buy salsify in the uk ? __label__food-safety __label__silver is it safe to eat off of partially tarnished silver ? __label__meat __label__cut-of-meat what cut of meat is used to make shabu shabu ? __label__baking __label__flour __label__measurements do recipes which measure flour by volume assume that i ' ll sift the flour ? __label__sauce __label__frying __label__salmon __label__reduction pan instead of a skillet __label__syrup __label__apple how is apple syrup made ? __label__cream __label__whipped-cream how is long-lasting whipped cream made ? __label__pie making meat pies for the freezer __label__substitutions __label__herbs __label__flowers what tastes like marigold ? __label__sauce __label__frying __label__temperature __label__butter __label__sauteing how should you saute in butter ? __label__equipment __label__stove __label__electric-stoves electric stove burner wattage matter ? __label__herbs why did some leaves of my fresh fenugreek turn yellow after a few days of purchase , and how to prevent the leaves from turing yellow ? __label__equipment __label__cleaning __label__cookware __label__storage __label__frying-pan reuse frying & sauce pans multiple times during cooking session __label__pot __label__roux __label__gumbo will these types of pots work for cooking gumbo ? __label__alcohol __label__drinks __label__beverages trying to find the actual name of an eastern european distilled beverage __label__seafood __label__shellfish how to store live scallops ? __label__coconut __label__melting-chocolate __label__tempering __label__experimental problem making homemade bounty bars __label__broth __label__fondue __label__culinary-uses uses for fondue broth ? __label__slow-cooking __label__crockpot __label__pot-roast do i put the pot roast above or below the vegetables in my crock pot ? __label__bread __label__pita pitas are paper thin on one side __label__substitutions __label__vegetables __label__chutney what can i use instead of swede ( rutabaga ) when making pickle relish __label__bread worm in dry bread , what is it ? __label__equipment can i use an enameled trivet on the stove top ? __label__potatoes converting frozen hash brown patties from oven cooking to stove top __label__cream cream separates to oil when heated __label__baking __label__equipment __label__bread __label__bananas which baking dish is best to bake a banana bread ? __label__oven __label__cooking-time __label__bacon how should i cook bacon in an oven ? __label__freezing __label__chili-peppers can whole chilli peppers be frozen ? __label__baking __label__cookies __label__rising recipes for cookie cutters vs drop cookies __label__food-safety __label__chicken chicken thighs that don ' t seem right __label__storage-method __label__rice __label__sushi what ' s the best way to store unused sushi rice ? __label__bread half and half bread , too salty and no salt ? __label__substitutions __label__onions __label__allergy what might be a flavor substitution for someone with an onion allergy ? __label__baking __label__substitutions __label__butter __label__cream substitute double cream for butter ? __label__food-safety __label__spices __label__storage-lifetime __label__herbs __label__food-preservation how long will a fresh herb paste last ? __label__food-safety __label__beef browning beef stew ( safety question ) __label__tzatziki what do you use to make tzatziki sauce ? garlic or onions ? __label__food-safety egg integrity / safety __label__food-safety __label__beets are these beets still edible ? __label__storage-method __label__coffee good ways to store coffee ? __label__tomatoes what does it mean when a recipe calls for coring a tomato ? __label__tomatoes __label__breakfast __label__omelette __label__scrambled-eggs keeping scrambled eggs with tomatoes from being too watery __label__ingredient-selection __label__mushrooms __label__dehydrating how common are worms in dried mushrooms ? __label__stock __label__shrimp can i reduce a prawn / shrimp broth __label__substitutions __label__alcohol non-alcoholic mint julep ? __label__vegetables __label__carrots __label__food-processing carrots turning dark at heads , and on skin after chopping ? __label__eggs __label__egg-whites __label__meringue __label__souffle why does my souffl collapse in the oven ? __label__substitutions __label__vegetarian __label__gelatin __label__gelling-agents is there a vegetarian gelatin substitute that is as strong as gelatin ? __label__substitutions __label__salt __label__please-remove-this-tag __label__food-science substitute for salt __label__substitutions __label__olive-oil chinese alternative to olive oil ? __label__temperature __label__pork __label__slow-cooking pork butt roast: slicing temp vs pulling temp __label__frying __label__oil can i reuse coconut oil for cooking ? __label__soup what is the fastest way to cool hot soup ? __label__substitutions __label__vegetarian __label__middle-eastern-cuisine what could i use in a vegetarian b ' stilla ? __label__barbecue __label__charcoal how do i control the smoke from a chimney starter ? __label__salt __label__flavor how to fix food that got extra salty ? __label__sauce __label__culinary-uses good uses for leftover bechamel ? __label__substitutions __label__frying __label__dairy-free alternative to cream for fried chicken recipe __label__greens __label__asian-cuisine tan ho , a salad green ? __label__slow-cooking __label__sous-vide __label__seafood sous vide octopus for maximum tenderness __label__caramel caramels turn out too sweet __label__pickling __label__cucumbers pickles ( cucumbers ) came out a little soggy after canning __label__storage __label__spoilage saran wrap changed ? __label__baking-soda __label__leavening can i use lye as a leavener instead of baking soda ? __label__flavor __label__coffee __label__dessert __label__ingredient-selection how should i prepare the coffee to be used in my tiramisu ? __label__eggs __label__free-range do free range eggs have different cooking properties ? __label__knives __label__sharpening __label__carbon-steel how often should knives be sharpened ? __label__jam how can i keep greengage jam green rather than orangey brown ? __label__cast-iron getting a cast iron skillet surface smooth __label__beef __label__temperature internal temperature of cuts containing abundance of connective tissue __label__substitutions __label__chili-peppers can i use 3 jalapenos in place of 1 habanero ? __label__cleaning __label__squash is it necessary to remove the seeds of tinda before cooking tinda sabji ? __label__sauce __label__freezing __label__water __label__defrosting why does sauce go watery after freezing ? __label__baking __label__sourdough mold or dry sourdough starter ? ( pic included ) __label__fish how long should tilapia filets of normal thickness be broiled ? __label__evaporated-milk can evaporated milk be converted to "regular" milk ? __label__seeds what ' s the fastest way to seed grapes ( e . g . , concordes ) ? __label__oil __label__cleaning how to clean settled oil fumes from cabinets ? __label__chocolate __label__milk __label__tempering how to make chocolate milk __label__meat __label__marinade what is the correct order to both marinate and velvet the meat ? __label__freezing __label__cheesecake __label__chilling is it okay to freeze a cheesecake for a shorter period of time as opposed to chilling it longer ? __label__food-safety __label__storage-lifetime __label__creme-fraiche creme fraiche 1 month out of date ! __label__vegetables fridge life of boiled veggies ( uncooked ) __label__chili-peppers __label__spicy-hot which type of chilli peppers for which cuisine ? __label__cookware __label__pan __label__non-stick nonstick pans: purpose , cleaning and heating __label__food-safety __label__eggs preserving eggnog __label__sous-vide __label__ribs __label__maillard starting the maillard reaction on ribs without a torch or gas stove __label__baking which side of the baking paper should face up ? __label__equipment __label__utensils very unusual kitchen tools __label__temperature __label__defrosting __label__ice-cream what ' s the best way to defrost ice-cream / sorbet quickly ? __label__cheese __label__wine __label__beer __label__fondue what role does alcoholic liquid play in cheese fondue recipes ? __label__cookies __label__wheat flat cookies when baking with milled grains __label__baking __label__bread delaying fermentation in refrigerator __label__onions __label__chili-peppers __label__mushrooms __label__sauteing __label__caramelization what is the difference between saute and caramelizing toppings ? __label__cookbook __label__english-cuisine good book on english / british cuisine __label__pasta __label__language __label__noodles what is the difference between noodles and pasta ? __label__dessert __label__thai-cuisine which dessert fit a thai dish ? __label__equipment how to clean a "plastic" chopping board ? __label__cast-iron __label__wok wok: carbon steel or cast iron ? __label__bread what is crusty loaf bread ? __label__jalapeno can i freeze jalapeno peppers then use them for pepper jelly when my green peppers comne in ? __label__chicken __label__chicken-stock why cleave chicken when making stock ? __label__food-safety __label__fish __label__sushi is it possible to determine if fish caught from fishing is safe to make into sashimi or sushi ? __label__slow-cooking __label__language what is slow cooking and what it is good for ? __label__equipment __label__cookware __label__maintenance white stains and stainless steel cookware __label__rice __label__chinese-cuisine what kind of rice is used in chinese cooking ? __label__food-science __label__rice why does rice expand by more than the liquid volume it ' s cooked in ? __label__substitutions how to substitute canned apricots with fresh when cooking __label__flavor __label__sugar __label__butter does butter reduce perceived sweetness ? __label__italian-cuisine is "swimming in broth" a common cooking technique for pasta and broccoli rabe ? __label__baking __label__cookies how do i replace sugar for golden syrup in a cookie recipe ? __label__meat how to make the best of tough meat while camping ? __label__equipment __label__bread __label__temperature __label__cooking-time how long to bake bread ? __label__storage-method __label__bell-peppers how should i store a cut bell pepper ? __label__pudding how to get instant pudding to come out smooth ? __label__frying __label__oil __label__sauteing __label__non-stick __label__aluminum-cookware oil disappearing from pan __label__chocolate __label__texture __label__presentation how to make modeling chocolate shiny ? __label__substitutions __label__shortening shortening substitutes for pan greasing __label__chocolate __label__souffle substitute for coating ramekin in a chocolate souffl . __label__oil __label__cream __label__coconut making cream with almond milk and fat __label__japanese-cuisine what to order at a japanese restaurant ? __label__nutrient-composition __label__spinach nutrient impact of squeezing water out of frozen chopped spinach __label__tea __label__camping __label__mate concentrated yerba mate __label__evaporated-milk mixing condensed and evaporated milk for fudge ? __label__fish __label__milk __label__poaching would using milk powder better than fresh milk when poaching ? __label__yogurt __label__drinks __label__middle-eastern-cuisine __label__turkish-cuisine doogh / ayran from scratch __label__storage-method __label__food-preservation __label__refrigerator does a home produce refrigerator exist ? __label__icing how can i flavor my ganache ? __label__eggs __label__restaurant how is mass egg-frying performed ? __label__frying how does the carrot in deep fryer trick work ? __label__chicken __label__frying __label__chicken-breast __label__french-cuisine how can i keep the cheese from leaking out of my cordon bleu during cooking ? __label__beef __label__coloring __label__ground-beef __label__color why are drippings from restaraunt ground beef colored orange ? __label__tea __label__cookware method to brew a large batch of iced tea without steeping in a plastic container __label__freezing __label__stock __label__bones is it necessary to thaw bones before roasting for stock ? __label__substitutions __label__coconut non-coconut substitute for coconut cream __label__food-safety __label__cutting-boards safety of glues in wooden chopping boards __label__roasting __label__ginger will roasting ginger root give it a milder flavor ? __label__cookware __label__seasoning-pans __label__aluminum-cookware do i need to season an old cast-aluminum pan ? __label__cast-iron is it normal that i keep burning my seasoning off my cast iron ? __label__cleaning __label__mold __label__stoneware how can i remove mold stains from a pan ? __label__bread __label__tea __label__pumpkin __label__chai how to modify a quick bread recipe to add spice / tea flavors ? __label__food-safety __label__shopping how to authenticate food products ? __label__wok __label__vietnamese-cuisine gas stove + wok vs . induction top + skillet __label__food-preservation __label__milk __label__canning __label__acidity how to make shelf-stable chocolate milk ? __label__oil __label__salad __label__salad-dressing __label__olive-oil what is the purpose of adding oil to balsamic vinaigrette slowly ? __label__baking __label__bread __label__yeast __label__leavening bread: higher rise / coarser crumb __label__baking __label__flour is there any advantage to resting ( banana ) bread batter ? __label__baking will newspaper covering a cake pan catch fire in the oven ? __label__sous-vide __label__fats at what temperature will the fats on meat render ? __label__microwave __label__pastry why is my pastry blistering in the microwave ? __label__knives difference between two cleavers - straight back vs curved __label__equipment __label__wok __label__stir-fry i followed the instructions , but my food still stuck to the wok __label__meat __label__oil __label__oven __label__butter __label__non-stick when cooking meats such as pork chops in a toaster oven , is it better to use butter or some type of oil to coat the pan ? __label__frosting how to thicken buttercream without adding more sugar __label__pasta __label__color how to make my pasta less brown ? __label__food-safety __label__canning are special recipes needed to preserve using a pressure canner ? __label__corn __label__grains __label__hominy hominy grits versus masa harina __label__food-preservation __label__beans what are ' quick cook ' beans ? __label__baking __label__sourdough what is the white powder on sourdough bread ? __label__rice __label__rice-cooker __label__ratio how much rice should i cook per person ? __label__baking cinnamon rolls for a dessert crust __label__food-safety __label__thawing thawing haggis safely __label__baking __label__bread __label__hamburgers how can i make fresh burger buns like hardees ? __label__food-safety __label__sous-vide is there additional risk in cooking meat sous-vide from frozen ? __label__temperature __label__tea __label__water __label__chai does boiling water , instead of warm water , hurt the flavor of tea / hot chocolate __label__food-safety how to get ants out of bread loaves ? __label__coffee __label__espresso what is a pressurized filter , and should i use it for my espresso ? __label__chicken __label__deep-frying can i make fried chicken without a deep frier ? __label__food-safety __label__seafood __label__mussels can a few bad ( dead ) mussels harm a larger batch ? __label__salad squeezing excess water from seaweed __label__food-safety __label__meatballs when baking meatballs for a soup , do i have to bake until the meat is fully cooked ? __label__equipment __label__cookware __label__shopping __label__pot __label__kitchen-safety are welded-handled stock pots safe ? __label__equipment __label__nuts __label__blender what features should a food processor have in order to make nut butters ? __label__sauce __label__tomatoes tomato sauce turns dark / sweet __label__fish __label__deep-frying can i use yellow croaker for fish and chips ? __label__tomatoes what is the alternative to a vine ripened tomato ? __label__equipment __label__cleaning what ' s the best way to clean a salad spinner ? __label__substitutions __label__lemon-juice are there any reasonable substitutions for lemon juice ? __label__food-safety __label__steak __label__frozen __label__thawing individually wrapped frozen steaks have thawed over 18 hours - are they safe ? __label__microwave __label__reheating __label__wine should i warm wine in the microwave ? __label__cheese __label__wine __label__pairing how to pair cheese with wine ? __label__baking wedding cake questions for hot weather __label__pork pork safe to eat ? __label__chicken __label__sous-vide sous-vide chicken thighs - effect of temperature swings ? __label__cream __label__language what german product is the equivalent of cream in a recipe from the united states ? __label__cream __label__vanilla __label__ganache __label__infusion what will the best ratio for cream : madagascar vanilla bean ? __label__fish best method to prepare catfish ( very soft flesh ) ? __label__temperature __label__slow-cooking __label__crockpot what temperature should a crock pot slow cooker cook at ? __label__cheese i have an unopened package of mozzeralla cheese that is a month past it ' s "best by" date , is it safe to eat ? __label__flavor __label__roasting __label__lemon what causes lemons to be bitter when cooked and how to avoid it ? __label__sauce ling ling potsticker sauce or similar __label__storage-method __label__eggs __label__quiche can you refrigerate unbaked quiche for baking the next morning ? __label__sauce __label__dough __label__pizza __label__butter adding butter to pizza recipe __label__frying __label__potatoes __label__german-cuisine how to fry rsti so that it stays together ? __label__soup __label__restaurant-mimicry what should i use to produce the hotness of hong kong-style borscht ? __label__fruit cranberries taste bitter __label__baking __label__substitutions __label__cookies __label__flour what side effects should i expect by replacing cake flour with chickpea flour in all cookie recipes ? __label__food-preservation __label__water are rinsed out plastic milk jugs safe for storing water ? __label__chicken making southern style chicken in the oven __label__pasta __label__history why are there so many different pasta shapes ? __label__bread __label__food-science __label__sourdough how do i diagnose and adjust my bread recipe ? __label__cranberries storing raw cranberry __label__seasoning-pans is it absolutely necessary to season a carbon steel pan ? __label__onions __label__garlic __label__ginger __label__blender __label__jalapeno mixture of ingredients has a bitter taste __label__baking why is my pecan pie always runny ? __label__nuts __label__blanching how do baking supply companies blanch their hazelnuts ? __label__baking __label__cake how do you make a cake with soft fillings baked inside ? __label__equipment __label__knives __label__knife-skills __label__sharpening how well do counter top knife sharpeners sharpen knives ? __label__storage-method __label__pickling __label__chili-peppers __label__bell-peppers pickling peppers __label__baking __label__crumble how much oats to put in crumble topping ? __label__syrup turkish delight sauce or syrup __label__coffee how to make a strong mug of filter coffee without any coffee machine ? __label__canning __label__peaches can i keep canned peaches in the fridge if water got in during processing ? __label__substitutions __label__risotto substitute for arborio risotto rice ? __label__frying how can i cool down cooking oil after using it in a deep fryer ? __label__grains soaking millet before making ogi __label__mexican-cuisine __label__avocados __label__spoilage does an avocado seed help guacamole stay green ? __label__frying __label__oil __label__onions __label__low-fat cooking up onions , without oil __label__oil __label__salmon what oil to use when cooking a salmon ? __label__bread __label__seeds how do i make bread with lots of seeds ? __label__flavor how to remove a smokey / charcoal taste from food ? __label__garlic __label__salad __label__emulsion __label__consistency __label__dip how to thicken garlic dressing __label__equipment __label__coffee how can i make coffee with a minimum of equipment and maintenance ? __label__stove __label__gas gas stove burner __label__flavor __label__pork __label__lime what can i do about excessive lime flavor in a pork roast ? __label__spices halving spice mixtures __label__dessert __label__frozen how to make soft popsicles __label__mushrooms __label__dehydrating what differences are there between reconstituted dried mushrooms and fresh ? __label__eggs __label__frying __label__potatoes __label__flour getting potato and turnip patties to hold together . . . how ? __label__baking __label__pizza __label__cooking-time __label__temperature cook time vs . cook temp trade off __label__cheese __label__vegetarian is it possible to get vegetarian grana padano cheese ? __label__oven __label__microwave __label__convection can i bake in a convection microwave ? __label__tomatoes __label__marinade what can i substitute for tomato paste to thicken a marinade ? __label__stove __label__gas does turning a gas stove on high move the heat to the outside of the pot ? __label__food-safety __label__storage-lifetime __label__sandwich how long will a shooter ' s sandwich keep ? __label__equipment __label__cleaning cleaning a sieve __label__cheese __label__milk can i make cheese from old milk ? __label__herbs do nettles grow in florida ? __label__substitutions __label__japanese-cuisine my yakisoba came out bitter ! how can i reduce the bitterness ? __label__molecular-gastronomy what food dissolves in acid but not in water ? __label__chocolate how to prevent chocolate from melting ? __label__cookies __label__bananas how to add banana flavor to my cookies ? __label__substitutions __label__cookies __label__butter __label__allergy substituting margarine for butter in cookies __label__knives __label__equipment __label__sharpening how do you sharpen a serrated knife ? __label__baking __label__bread __label__oil __label__olive-oil should i use olive oil in in baking ? __label__fish __label__rice __label__steaming __label__rice-cooker how can i adapt rice cooker steamed fish to cooking in a pot ? __label__grilling __label__corn __label__barbecue how do you cook corn on the cob on bbq ? __label__pasta how to keep pasta hot , yet not sticky in crock pot ? __label__chocolate __label__sponge-cake what to use for chocolate flavouring ? __label__vegetables __label__freezing how to effectively drain frozen vegetables ? __label__chicken __label__meat how to prevent chicken from having a chalky texture ? __label__barbecue __label__salmon how can i barbecue salmon steak ? __label__chicken __label__salt __label__roasting __label__kosher chicken comes out salty . . . occasionally __label__cleaning __label__mushrooms how to clean fresh champignons ? __label__meat __label__slow-cooking how to properly prepare a beef escalope ( from the topside ) ? __label__food-safety __label__storage-method __label__meat __label__storage-lifetime __label__storage does storing meat in plastic alter how long it takes to go off ? __label__barbecue __label__bell-peppers what heat should i use to bbq red / green bell peppers ? __label__food-safety silverfish in a restaurant __label__texture __label__whipped-cream __label__egg-whites __label__mascarpone why did my tiramis cream become grainy ? __label__roasting __label__nuts how to salt and roast pistachios ? __label__salt __label__truffles homemade truffle salt __label__corn __label__stews __label__hominy how can i make posole "pop" faster ? __label__flavor __label__vegetables __label__seasoning how to add flavouring ingredients to steamed or boiled veggies ? __label__beef __label__crockpot beef and veggies in crock pot turn out hard and tough __label__chocolate what is the highest melting temperature of chocolate ? __label__baking __label__oven what should i do if power goes out while i am baking cake / cookies ? __label__chili-peppers preserving hot peppers without damaging heat __label__food-identification __label__seafood could i possibly tell imitation lobster from real lobster ? __label__chicken-breast __label__recipe-scaling how to scale chicken recipe that requires cooking in a single layer ? __label__temperature temperature and time to cook a 9" round frozen chicken pot pie __label__food-safety __label__storage-method __label__storage-lifetime __label__oil __label__garlic dry garlic in oil --> botulism risk ? __label__pork __label__molecular-gastronomy is cooking with hydrogen peroxide an accepted practice ? __label__spices can i substitute green cardamon for black cardamon in curry ? __label__food-safety __label__beans how long can i soak dried beans before they are considered inedible ? __label__baking __label__chocolate __label__cupcakes will chocolate eggs inside a cupcake melt when baked in the oven ? __label__japanese-cuisine __label__dashi can one tell the different sources of dashi by taste ? __label__equipment __label__steaming __label__vital-wheat-gluten what can i use instead of a tea towel ? __label__baking __label__doughnuts what is the best way to go about developing and formulating a product ? __label__substitutions __label__fruit __label__allergy alternatives suggestions to apples and bananas __label__eggs __label__sauce how to make white aioli ? __label__yogurt watery liquid on top of homemade yogurt __label__hot-sauce keeping a sauce from separating __label__substitutions __label__bacon bacon substitution __label__temperature __label__maillard what temperature does the maillard reaction occur ? __label__food-safety __label__chicken freezing a chicken in a bag __label__equipment __label__cake __label__pan how to choose a bundt cake pan ? __label__chicken __label__pie how do you get a nice yellow gravy color when making a chicken pot pie ? __label__baking __label__cookies __label__puff-pastry how should i deal with "thawed frozen puff pastry" ? __label__pork is it safe to put frozen pork overnight in the microwave light without turning it on __label__substitutions __label__microwave __label__foil-cooking is it wise to use an aluminum foil in the microwave ? is there a substitute for the aluminum foil ? __label__baking help first time making cookies __label__eggs __label__food-safety __label__hard-boiled-eggs egg safety . when to eat and when to not eat __label__dough __label__pizza why is my pizza dough always too sticky to knead ? __label__food-safety __label__chicken how long will sealed chicken keep ? __label__pork __label__smoking smoking pork shoulder in a little chief __label__cookware __label__non-stick difference in technique for cooking with non-stick and standard pans ? __label__baking __label__eggs __label__souffle troubleshooting a souffl that collapses during baking __label__grilling __label__barbecue __label__artichokes how do i best grill an artichoke ? __label__cheese island cheese - azorean ( or portugese ) __label__chicken __label__fresh how do i tell the freshness of raw chicken ? __label__substitutions is ground flaxseed an oil substitute ? __label__equipment __label__oven can you put all-clad ltd2 in the oven ? __label__food-safety __label__fruit are edible skins of supermarket fruits safe to eat , or are residues a problem ? __label__storage-method __label__lasagna how should i store leftover uncooked lasagna sheets ? __label__brining __label__turkey how much salt does brining a turkey add ? __label__equipment kitchenaid pro mixer clicking noise __label__storage __label__fresh fresh herb storage __label__almonds how can i use a large quantity of raw almonds all at once ? __label__fire cooking over an open flame at home __label__food-safety __label__meat __label__cheese __label__microwave how long can microwavable dinners containing meat and cheese be left out of the freezer for ? __label__pork __label__catering __label__serving how can i prevent pork from becoming tough while being held at warm temperature ? __label__equipment breaking bad - glass frying pan __label__food-safety bacteria in maple syrup __label__bread __label__yeast __label__chemistry when you try to "catch" yeast from the air: is it normal for the flour and water to split __label__fish arctic char available in north-america __label__pasta __label__salt __label__boiling when cooking pasta in salted water how much of the salt is absorbed ? __label__coffee emergency coffee via chocolate covered coffee beans ? __label__cake non-beet alternatives to standard red food dye __label__cheese __label__lentils could cheese "halt" the tenderness of cooking lentils ? __label__asian-cuisine __label__chili-peppers __label__kimchi __label__korean-cuisine what kind of peppers are used in gochugaru ( ) ? __label__consistency pavlova roll failure __label__eggs __label__bread what qualities should i be looking for when making the best french toast ? __label__meat __label__flour __label__stews __label__braising coating meat in flour before browning , bad idea ? __label__food-safety raw roast beef on the edge of safe ? __label__pork __label__food-identification how do i determine the cut of a pork steak prior to purchasing it ? __label__equipment __label__cast-iron how do i fix a cast iron pot that was heated empty for hours ? __label__oven how does grill / broil mode in a convection oven work ? __label__sauce __label__indian-cuisine __label__breakfast what are the names of the breakfast spreads used in indian cuisine ? __label__chili-peppers __label__spicy-hot how to get the most chili flavour out of a chili pepper ? __label__bread what is the secret to baking bread with a very fine crumb ? __label__eggs are egg whites generally available at the store ? __label__baking __label__bulk-cooking what are the differences between baking in bulk and baking in smaller amounts ? __label__teflon i left a non-stick pan on the stove for an hour __label__roasting __label__peeling __label__chestnuts how to peel chestnuts ? __label__roasting __label__beets how do i roast beets to easily remove the skins ? __label__food-science __label__indian-cuisine why are parathas smeared with fat / oil within layers ? __label__eggs __label__sugar __label__custard __label__pudding custard pudding tasting like raw eggs __label__substitutions __label__salt __label__curing is himalayan pink salt the same as the pink salt used for curing ? __label__cleaning what is a mild detergent ? __label__food-safety __label__meat __label__liver soaking liver in milk: in or out of the fridge ? __label__cake my crumb cake topping isn ' t working __label__baking __label__frying __label__oil when to spray or when to use olive oil ? __label__equipment what features do i want in a toaster oven ? __label__flavor __label__boiling __label__coffee __label__water does water that ' s been left to sit and then reboiled taste different from fresh water boiled once ? __label__substitutions __label__chicken __label__pie __label__cream what regular product can replace philadelphia cooking creme in a chicken pie recipe ? __label__meat __label__food-preservation keep roast beef fresh ? __label__dessert __label__chestnuts marron glac / candied chestnuts breaking up . how to avoid this ? __label__cast-iron __label__pot-roast preheat or do not preheat an enameled cast-iron dutch oven ? __label__baking __label__bread __label__cinnamon __label__filling cinnamon roll filling __label__rice __label__crockpot rice warming & safe __label__eggs why would you pinch egg whites when making sunny side up eggs ? __label__food-safety __label__cleaning does soap kill germs ? __label__beef __label__raw can i safely serve raw beef roasts that were left out to thaw for several hours ? __label__storage-method __label__fruit __label__juice how to keep fresh-squeezed fruit juice ? __label__substitutions __label__oil __label__olive-oil can i substitute vegetable oil for olive oil ? __label__yogurt what precautions need to be taken while using sour culture for setting yogurt ? __label__fermentation ideal condition to make injera __label__substitutions __label__japanese-cuisine __label__sushi substitute for shiso leaf in umeboshi makizushi __label__decorating sprinkle colors that bleed into icing __label__bread __label__fresh __label__organic difference between organic bread and fresh bread __label__kefir producing kefir grains from commercial kefir ? __label__ice-cream __label__marshmallow how to make the marshmallow swirl for chocolate marshmallow ice cream from scratch ? __label__eggs __label__microwave boil an egg in the microwave __label__lamb how many racks of lamb can be made into a crown roast ? __label__potatoes __label__chips what to do with soggy mushy potato chips ? __label__baking __label__chocolate __label__cookies __label__baking-soda how do i bake chocolate chip cookies like subway ? __label__baking __label__crepe how do you make paillets feuilletine ? __label__fruit __label__citrus are calemondin leaves edible ? __label__equipment __label__pizza __label__maintenance what is my pizza cutter ' s handle made from , and how do i stop it from staining everything it touches ? __label__baking __label__cake halving cake recipe- baking time __label__sugar __label__honey __label__cheesecake how to replace icing sugar in a no-bake cheesecake __label__food-science __label__mexican-cuisine __label__okra does cooking nopales with a copper coin actually neutralize the mucilage , and if so , why ? __label__meat __label__seasoning __label__brining why do you need to wrap containers of brined meat ? __label__tea __label__mixing __label__caffeine caffeine pills don ' t dissolve in hot tea __label__cooking-myth __label__bay-leaf are bay leaves dangerous to ( unwittingly ) eat ? __label__alcohol by what method , other than heat , can i cause the alcohol in a liquid to evaporate ? __label__baking __label__substitutions what can be used as an alternative for applesauce ? __label__defrosting __label__thawing do defrosting plates work in reverse ? __label__meat __label__marinade __label__acidity why marinade meat with acid or enzymes ? __label__baking __label__cake __label__butter when baking a cake that calls for butter , should you use salted or unsalted ? __label__food-safety worried about dangers of rotten food ( including smell ) __label__equipment how to reseason cast iron skillets using a fire __label__tea what teas with natural caffeine can be used for lemon tea ? __label__whipped-cream how long can i store whipped cream for ? __label__storage-method __label__eggs store eggs upside down or not ? __label__ice-cream __label__cornstarch recommendations for making ice cream with milk and corn starch ( corn flour ) __label__cookbook are there books describing the general principles of cooking ? __label__knives do german or japanese knives hold their edge longer ? __label__food-safety __label__chicken __label__marinade __label__lemon is acid-marinated raw chicken still safe after several days ? __label__substitutions __label__butter substituting pumpkin for butter __label__oil __label__ice-cream how can i prevent little balls of oil in my ice cream when i ' m using milk + butter instead of cream ? __label__chicken cooking , freezing , recooking , and refreezing chicken __label__cut-of-meat how do i cook a flat cut of beef ? __label__pork __label__roast how to cook a pork sirloin roast ? __label__bread __label__potatoes __label__starch effect of potato water on bread ( early experiment results ) __label__pie __label__vegetarian __label__puff-pastry __label__pot-pie what vegetables hold up well for making vegetarian pot pie ? __label__frying __label__fried-eggs should i wait until the oil smokes when frying eggs ? __label__dessert __label__waffle coating to make waffle cones withstand hot liquid ? __label__chocolate __label__candy how to fix oily modeling chocolate __label__dough __label__flour __label__pizza __label__wheat napoletana pizza dough not elastic and breaking __label__broth why does adding salt to broth make it foamy ? __label__cheese __label__sandwich what cheeses work ' best ' in melted cheese sandwich applications ? __label__frying __label__poultry frying a rooster rather than roasting ? __label__food-safety __label__apples baked apple that was left out overnight ? __label__meat can you eat alligator ? __label__eggs pickled eggs in a jar . what counts ? __label__bread making bread on stand mixer __label__equipment why spend $150 on a skillet __label__sauce __label__duck __label__plums roast duck leg with plum sauce __label__baking __label__cheese __label__dough how to fold camembert in dough __label__sourdough __label__crust __label__starter sourdough starter crust forming __label__freezing __label__turkey __label__hamburgers freezing turkey burgers ? __label__soup __label__noodles keeping noodles from absorbing all the soup __label__cooking-time __label__stove how powerful is my cooktop ? __label__baking __label__bread __label__low-carb how can low-carb bread rise ? __label__cooking-time __label__oxtail oxtail soup , what is the normal simmer time ? __label__substitutions __label__japanese-cuisine barley miso substitute ? __label__baking __label__butter __label__yeast __label__bread __label__dairy most efficient technique to prepare milk and butter for proofed yeast ? __label__bread __label__storage-lifetime uses for dry bread __label__sourdough-starter what is the rise / fall / feed cycle of a sourdough starter ? __label__pasta __label__salt __label__water is salt really necessary for cooking pasta ? __label__food-safety __label__crockpot is it bad to leave the crock pot on "warm" ( not low ) all day ? __label__baking __label__syrup anyone know of any completely flavorless syrups ? __label__yogurt does the yogurt set from 500 ml milk result in 500 g yogurt ? __label__potatoes __label__safety weird russet potato ? __label__herbs __label__food-processing how is basil prepared for pesto most efficiently ? __label__salad-dressing for salad dressings , replacing mustard with lecithin as an emulsifier ? __label__bread could malt used in bread show up as dark brown "grains" in the finished loaf ? __label__chicken __label__spices __label__skin how to stuff and / or spice the chicken below the skin ? __label__coffee at what stage shall i add whisky for irish coffee ? __label__equipment are there significant differences between different brands / models of immersion blenders ? __label__cheese __label__freezing __label__parmesan can i freeze parmesan ? __label__baking __label__eggs __label__sugar __label__meringue how to minimise sugar in meringue __label__substitutions __label__milk __label__cream cream based substitute for milk __label__boiling is there something special about bubbly water ? __label__cookies what is the procedure for pillsbury cookies ? __label__oats how do you prevent oatmeal from overflowing ? __label__chicken what is "rendered chicken fat" ? __label__language don ' t like sweet food except for dessert __label__potatoes __label__color when buying blue potatoes how can you tell what color the flesh will be ? __label__smell __label__pickling __label__refrigerator how to combat odor from pickled radishes inside refrigerator ? __label__wok __label__stir-fry what gas output required for home stir frying ? __label__candy __label__grinding __label__almonds how do i grind almonds for making marzipan ? __label__sauce __label__pasta __label__ingredient-selection key ingredients for classic sauce bolognese ( rag bolognese ) ? __label__puff-pastry cream puff shell shaping __label__meat __label__hamburgers __label__ground-beef why do my burgers end up round ? __label__pickling blue garlic during pickling __label__herbs __label__measurements __label__basil 1 / 4 cup of shredded basil or 1 / 4 cup of basil that is then shredded ? __label__baking measurement for 3 sheets of crushed graham cracker __label__baking __label__cake __label__thickening __label__gelatin __label__gelling-agents can i use guar and gelatine together ? __label__chocolate __label__food-identification can anyone identify this chocolate ? __label__thai-cuisine thai curry cooking __label__substitutions __label__vegetables __label__spinach how good a substitute is callaloo for spinach ? __label__baking __label__chocolate cocoa nibs used for cooking or baking ? __label__potatoes __label__boiling how to know potato is done boiling without poking it to check softness ? __label__oven how long to preheat oven ? __label__tomatoes __label__fermentation __label__pickling __label__cucumbers is it necessary to skim the scum off of fermenting pickles ? __label__equipment __label__pot what pot size for 150 servings of sauce ? __label__chicken __label__fats __label__broth why does the fat on my chicken broth sometimes solidify , sometimes not ? __label__vegetables __label__vegetarian how can i start down the path of eating less meat ? __label__parsley what are "parsley greens" ? __label__frying-pan burning crumpet bottoms __label__equipment __label__outdoor-cooking __label__dutch-oven dutch oven alternative for campfire ? __label__rice when i boil rice , they lump together after a while . how to prevent this ? __label__rice __label__mold __label__presentation __label__plating where to buy football / quenelle / shell-like scoop / mold / mould [food presentation] ? __label__ice-cream what is the secret behind "always soft" ice cream ? __label__thawing can you cook a digorno ' s pizza after its been thawed for 1 day __label__equipment __label__temperature __label__thermometer what does the "operating range" of a thermometer mean ? __label__baking __label__cake __label__mixing mix a cake in a bag __label__equipment __label__oven __label__cooking-time timing an oven to start while i am out - but what about preheating ? __label__food-safety __label__storage-method __label__freezing __label__butter how should i store herb butter ? __label__indian-cuisine __label__curry cooking through thick liquids __label__food-safety __label__storage-method __label__fruit __label__bananas how do i know if a black banana is too old to be eaten ? __label__fruit __label__jam __label__jelly large mesh cheesecloth ? straining pulp ( not juice ) from plums for jam __label__chocolate __label__melting-chocolate what is the best and fastest way to liquify nutella chocolate spread ? __label__cast-iron __label__dutch-oven why are most enameled cast iron dutch oven ' s only rated up to 400-450 f ? __label__asian-cuisine __label__allergy __label__gluten-free __label__noodles __label__japanese-cuisine homemade gluten-free udon noodles __label__french-cuisine french equivalent of brisket __label__yogurt is it safe to eat yougurt after the expiration date that smells alright ? __label__beans __label__yogurt __label__fermentation __label__starter __label__food-safety beans cultured with yogurt __label__potatoes __label__outdoor-cooking what is the best way to bake potatoes in embers ? __label__sourdough sourdough starter __label__food-safety __label__milk a gallon jug of milk was left in the car overnight . is it still safe to consume ? __label__frying __label__potatoes how can i make my fried potatoes not fall apart ? __label__herbs __label__thai-cuisine does "1 lime leaf" mean a pair of leaves , or half a pair ? __label__food-safety __label__refrigerator how long will food last in a refrigerator that is turned off ? __label__chicken do i have to defrost chicken before cooking ? __label__spices __label__cake __label__carrots how to spice up a carrot cake __label__equipment __label__wok small black specks on wok food __label__bread __label__cast-iron how to prevent bread sticking to cast iron pan ? __label__turkey coooking the turkey the night before __label__pudding can i mix multiple types of pudding powder ? __label__equipment __label__ham how to mount a ham ? __label__soup __label__vegetarian is there a way to tone down the flavor of celery in an oyster mushroom chowder ? __label__substitutions __label__salt __label__sodium what are some good substitutes for salt for those on low sodium diets ? __label__baking __label__bread __label__baking-powder __label__baking-soda how can i modify my banana bread recipe to make cookies from it ? __label__food-safety __label__storage-lifetime is it safe to eat expired hollandaise sauce mix __label__mango what are those black fibers in my mango ? __label__chicken __label__frying __label__frying-pan how can i get breaded chicken to stop from sticking to the frying pan ? __label__water __label__drinks __label__mint how long is mint-infused water safe to drink ? __label__catering how much finger food to make for a ' crowd ' __label__food-safety __label__water __label__drinks is ionized water safe to drink ? __label__oven __label__cleaning how do i remove aluminum foil from the bottom of my oven ? __label__grilling __label__cedar-plank cedar planks - reusable vs . disposable __label__ice-cream why did my ice cream turn out like this ? __label__resources __label__molecular-gastronomy what is a good resource for learning about molecular gastronomy ? __label__flavor how do chefs come up with recipes for good food ? __label__pie __label__crust __label__pumpkin when is it necessary to put foil over a pie ' s crust ? __label__kohlrabi how soft does a kohlrabi get when cooked ? __label__coffee __label__espresso what kinds of coffee beans are more successful at producing crema on espresso ? __label__chicken __label__sauce trick to getting a sauce to stick to chicken ? __label__fruit why are nectarine pits different colors ? __label__meat __label__breadcrumbs how do i properly breadcrumb meat ? __label__spices how do they make mexican vanilla extract ? __label__rice __label__seasoning what are these crispy bits on top of rice ? __label__tea can i make tea with carbonated water ? __label__substitutions __label__eggs __label__vegan with what can i replace eggs ? __label__baking __label__cake __label__recipe-scaling how does the baking time change if i scale up a cake recipe ? __label__oven __label__sous-vide can i use my oven for sous-vide __label__barbecue __label__neapolitan-pizza neapolitan pizza in charcoal barbecue __label__baking __label__bread __label__food-science why does bread taste raw if you stop baking it and continue after it has cooled ? __label__food-safety __label__equipment how to make sure teapot is safe after being on fire without water __label__storage-lifetime __label__ceviche how long does ceviche keep ? __label__oven __label__cookware __label__induction can i use an induction cooker to restore silica gel ' s water absorbency ? __label__substitutions __label__vegetables __label__soup __label__salt vegetable soup missing something fundamental ? __label__food-safety __label__mushrooms how can i tell if a mushroom is poisonous ? __label__substitutions __label__thai-cuisine __label__ginger is ginger a good substitute for galangal in thai green curry ? __label__bread __label__camping how do i prevent burning the bottom of the bread when cooking over a campfire ? __label__beef __label__stock __label__bones what bones for beef stock __label__beef __label__steak how do you rest your steak after cooking __label__chicken __label__frying __label__chicken-breast pan frying chicken breasts ? __label__knives __label__knife-skills __label__chinese-cuisine how do you develop the knife skills to properly use a chinese cleaver ? __label__cheese does cheese have to be made with rennet from the animal whose milk it is ? __label__storage-method __label__storage-lifetime __label__storage __label__vacuum shelf life of items stored in vacuum containers vs airtight non-vacuum ones ? __label__sauce __label__yogurt __label__curry what causes yogurt in sauces to split ? how to prevent it ? __label__rice what to do with left-over rices from chinese takeouts ? __label__fermentation __label__cabbage __label__korean-cuisine __label__kimchi does kimchi always have live cultures ? __label__substitutions __label__eggs __label__quiche egg substitutions in a quiche __label__eggs __label__ingredient-selection __label__cocktails __label__emulsion __label__almonds what everyday ingredient will emulsify rapeseed oil ? __label__fish __label__salmon __label__frozen should i cook frozen salmon differently from fresh salmon ? __label__stove __label__heat __label__gas gas stove output __label__storage-lifetime __label__alcohol __label__fermentation dried apricots smell of alcohol ? __label__eggs __label__cookies __label__pastry __label__tenderizing what is the effect that cooked sieved egg yolks added to pastry dough will have on the final product ? __label__equipment __label__crepe where to find a crepe maker __label__baking __label__glaze __label__doughnuts why does my glaze soak into my doughnuts ? __label__mexican-cuisine what ' s the difference between a flauta and a taquito ? __label__french-cuisine how long should snails be cooked ? __label__cleaning __label__wok thick carbon layer on wok ? __label__salt __label__nutrient-composition __label__kosher-salt does the use of kosher salt vs . table salt lead to a higher overall sodium intake ? __label__cheese __label__sausages how do i make a cheese , sausage , cracker spread ? __label__yeast i ' m brewing hard cider - what can i do with the yeast afterward ? __label__substitutions __label__cheese __label__fondue fondue without gruyere cheese __label__soup __label__texture can i adjust soup texture right before serving ? __label__fish fish pie safe to cook half way , then cook the rest later ? __label__yogurt __label__dairy why does yoghurt need to feed on milk products ? why not plain sugar ? __label__beans white foam when boiling presoaked beans __label__cookware differences between cooktop , range and stove ? __label__caramelization __label__caramel why does my caramel sauce fail ? __label__peeling __label__chili-peppers peeling roasted green chilies __label__substitutions __label__sugar __label__smoothie what can i use as an alternative sweetener for smoothies ? __label__eggs why do egg yolks curdle ? __label__potatoes __label__peeling efficient method to peel raw potatoes __label__temperature __label__potatoes __label__cooking-time charles darwin high altitude cooking of potatoes __label__nuts __label__allergy __label__peanuts is a peanut a nut ? __label__flour __label__wheat can an all wheat flour be high in protein , yet low in gluten ? __label__cake __label__batter do i have to use butter in a "butter yellow cake ? " __label__chicken __label__ingredient-selection when to use chicken thigh versus breast ? __label__potatoes __label__mash mashed potatoes - fixing undercooked potatoes __label__baking why did my tiramisu cake become dry ? __label__baking inside dimension for homemade digestive cookie mold __label__food-safety __label__vegetables __label__mold jicama moldy on the outside but white inside , is this safe to eat ? __label__asian-cuisine __label__wok __label__stir-fry what ' s the best order to add ingredients to a stir fry ? __label__dough __label__chinese-cuisine how to shape the perfect bao dough __label__food-safety __label__vegetables fiddlehead toxicity __label__substitutions __label__dough __label__pizza __label__gluten-free how can i improve my gluten-free pizza dough ? __label__flavor __label__cutting __label__cucumbers bitter cucumbers __label__equipment __label__pan __label__frying-pan how to select a good non-stick pan , price point wise ? __label__basics where can i find fast , cheap , healthy meal recipes for a busy single guy ? __label__potatoes __label__mexican-cuisine are potatoes ever used in mexican or tex-mex dishes ? __label__spices __label__indian-cuisine __label__food-identification what is this fungus / lichen in my garam masala ? ( trifle / truffle ? ) __label__syrup __label__strawberries how can i make a sugar free strawberry syrup ? __label__noodles boiling vs soaking rice noodles __label__baking __label__substitutions __label__cookies what to do to make oilless , butterless , eggless cookies ? __label__fermentation __label__cabbage __label__german-cuisine what weights to use for fermenting sauerkraut ? __label__eggs __label__fried-eggs what is the term for serving a soft-cooked fried egg that breaks when the meal is consumed ? __label__freezing __label__cheese __label__fish __label__salmon can we ( safely ? ) use salmon after storing it ( in deep freeze ? ) for two years or more ? __label__substitutions __label__vegan what ' s a good vegan substitute for sour cream ? __label__nuts __label__conversion how much does a cup of hazelnuts weigh ? __label__grilling __label__steak __label__hamburgers how to get grill / sear marks __label__texture __label__cheesecake how to make a new york cheesecake with a super creamy , silky texture ? __label__baking __label__tortilla-chips how can i make my baked tortilla chips crispier ? __label__grilling __label__steak __label__mexican-cuisine __label__cut-of-meat what kind of steak to use for fajitas ? __label__coffee what kind of fuel do i use for a hario tca / 50a coffee syphon ? __label__canning __label__cabbage other ways to preserve red cabbage __label__pasta what is the significant difference between pastas ? __label__popcorn exotic pop corn receipe __label__substitutions __label__cookies __label__herbs lemon thyme substitute __label__storage-lifetime __label__butter how does butter remain edible for so long without refrigeration ? __label__storage-lifetime __label__beans __label__chili how long will boiled beans last when refrigerated in a sealed container ? __label__oven __label__temperature __label__ribs __label__braising what temperature is the "warm" setting on a conventional oven ? __label__cake advice on two-tier cake and height __label__stove __label__gas dangers of leaving food in an off gas oven __label__venison spongy ground venison __label__baking __label__bread bread doesn ' t split at the score __label__storage-method __label__sugar how to avoid crystallization of powdered sugar __label__pickling __label__kimchi kimchi juice to aid lactic fermentation of half-sour pickles __label__baking __label__dough when multiplying in baking , should i follow directions all-at-once or batches ? __label__egg-whites __label__meringue what to do with egg whites after stiff peaks collapse & you can ' t re-beat __label__gelatin __label__bones proper cow bones to prepare holodets __label__substitutions __label__milk __label__ice-cream can arabic gum substitute for fat in making ice cream from homogenized 3% fat ( low fat ) milk __label__candy __label__chemistry __label__sugar-free how to make hard candy with only fruit as a sweetener __label__substitutions __label__allergy __label__soy __label__ginger ginger allergy need substitute __label__barbecue __label__smoking __label__brisket why do brisket recipes move to the oven to finish ? __label__food-safety is it safe to eat beef that was boiled , then at room temp overnight then boiled again in sealed crockpot ? __label__storage-method __label__vegetables __label__storage-lifetime should i store root vegetables with or without the dirt ? __label__equipment __label__brownies __label__mixing can i replace a food processor in this brownie recipe ? __label__food-safety __label__salad re:salad dressing shelf storage __label__cleaning __label__pan how can i clean this cooking pan ? __label__cheese __label__pizza what kind of cheese does pizza hut or domino ' s use ? __label__chicken __label__temperature what would cooking chicken at 140 degrees f for a prolonged period do ? __label__baking __label__flour __label__measurements __label__sifting what kinds of recipes should i sift / aerate the flour ? __label__cake why did my pound cake turn out dry ? __label__candy __label__toffee what does adding butter to toffee do ? __label__baking __label__substitutions __label__cookies cooking peanut butter cookies , is there any adjustment using crunchy vs . creamy ? __label__food-safety __label__freezing __label__beans is re-freezing the same beans bad ? __label__storage-lifetime __label__mayonnaise __label__mustard __label__condiments __label__ketchup why condiments expiry date is rounded ? __label__cleaning __label__syrup __label__packaging lyle ' s golden syrup tin design , why is it like this and how to clean it __label__baking for baking , is there a common "done" temperature across different kinds of breads ? __label__chocolate __label__ice-cream how to make homemade ice cream with a chocolate swirl __label__flavor __label__vegetables __label__soup __label__frozen how can i mask the flavor of frozen vegetables in soup ? __label__texture __label__squash __label__peel how to prepare summer squash without the peel becoming rubbery __label__defrosting __label__tortilla __label__flour-tortilla how do i defrost frozen flour tortillas ? __label__bread are the naan flatbread {from simply chef} ok to eat without warmed up in the microwave or oven ? __label__brussels-sprouts leaves that fall off brussels sprouts , any reason not to cook ? __label__pie __label__crust when making a pie with graham cracker crust , how can i get the crust just moist enough ? __label__baking __label__substitutions __label__wheat substitutes for wheat flour and their challenges in baking __label__baking is it ok to freeze chocolate ? __label__pork __label__ham if you don ' t cure a ham and just brine it , is it just considered a pork roast ? __label__pizza __label__onions __label__moisture how can i remove moisture from my onions ? __label__juice what is 100% juice ? __label__storage-lifetime __label__refrigerator __label__storage __label__packaging refrigerate after opening , but why ? __label__sauce __label__basics what are the fundamental sauces that every cook should know how to make ? __label__dessert __label__chocolate how can i make my chocolate mousse fluffier ? __label__food-preservation __label__heat __label__watermelon watermelon - picking and managing them during heat __label__equipment cooking belgian waffles in waffle iron __label__slow-cooking converting to a 2 quart slow cooker __label__reheating __label__lasagna what temperature would you heat frozen lasagna in the oven at ? __label__chocolate __label__cocoa my cocoa powder is not dark . is it still dutch processed ? __label__food-safety __label__corned-beef corned beef brisket left out __label__sauce __label__pizza __label__restaurant-mimicry montreal pizza sauce __label__baking __label__italian-cuisine how to make softer biscotti ? __label__temperature __label__cooking-time __label__pork __label__slow-cooking __label__ribs what is the target internal temperature of pork back ribs for maxium tenderness ? __label__soup what order should i add ingredients when making soup ? __label__freezing __label__nutrient-composition __label__blueberries what effect does rinsing have on blueberries ? __label__carbonation chemistry of making carbonated water ? __label__alcohol __label__low-carb what kind of alcohol has least carbohydrates ? __label__chicken __label__knife-skills what is the safest , most effective way to cleave through thick bone ? __label__flavor __label__beef __label__seasoning __label__noodles __label__egg-noodles how can i make my own super noodles / instant noodle seasoning ? __label__barbecue how do you prepare a rabbit ? __label__chicken __label__brining can i brine chicken in buttermilk after i boil the chicken ? __label__food-safety __label__storage-method __label__cheese __label__mold is my fancy cheese still safe to eat ? __label__microwave __label__reheating can i microwave cooked and peeled prawns ? __label__baking __label__cake how to keep the surface of the cake from splitting ? __label__meat __label__steak __label__basics how do you properly cook a steak ? __label__bread __label__sandwich toasting sandwich bread before packing a lunch - when is it appropriate ? __label__wine __label__vanilla __label__allergy does oak aged wine contain vanillin ? __label__oven why do i need to pre-heat oven ? __label__food-safety __label__sausages sausage discolouration - is it safe to eat ? __label__oven __label__steaming convection / steam cooking in a normal oven ? __label__spices __label__potatoes how to boil potatoes for curry ? __label__spices __label__coriander how do you finely grind coriander seeds ? __label__food-safety __label__cast-iron is a black coating dangerous when cooking on cast iron ? __label__bread __label__milk __label__sourdough __label__fermentation milk in fermented bread dough __label__dry-aging does this recipe want me to start with a dry-aged roast beef ? __label__substitutions __label__soup __label__stock __label__gelatin add gelatin to soup as a replacement for stock ? __label__baking __label__bread __label__cake __label__storage-lifetime shelf life of homemade panettone __label__flavor __label__creme-fraiche how to bring taste back when too much creme fraiche is added __label__food-safety __label__chicken __label__sous-vide __label__yogurt __label__marinade can i use a yoghurt marinade in sous-vide cooking ? __label__dessert the sugar mixture of my baklava did not melt __label__canning __label__salsa what can i do if i didn ' t process my salsa long enough ? __label__pizza __label__crust __label__gluten-free gluten free thin crust pizza - tips and explanation ? __label__drinks __label__thai-cuisine which drinks fit to a thai dish ? __label__knife-skills what is the difference between "mince" and "dice" ? __label__restaurant-mimicry __label__indian-cuisine __label__curry secret to takeaway curry __label__fudge how do i prevent fudge browning ? __label__chicken __label__broth how many calories does 8oz of de-fatted homemade chicken broth contain ? __label__potatoes __label__presentation how to rice potatoes __label__cookware __label__maintenance what to do if pan / pot is burning ( with or without food ) __label__peeling __label__kiwifruit how do i remove kiwifruit skin without losing a lot of the fruit ' s flesh ? __label__potatoes watery potatoes __label__canning how do i make shelf stable legume dishes in vacuum bags ? __label__beef __label__american-cuisine what cattle do we get our "beef" from in the us ? __label__cheese __label__cream __label__mixing how to fully incorporate cream cheese with pumpkin puree ? __label__boiling can i cook food in water faster in a pan with the lid on and / or high heat ? __label__substitutions __label__beef __label__alcohol __label__beer __label__roast-beef what i can use to replace black beer on roast recipe ? __label__salad __label__seeds differences in caper berry seeds __label__cookies would vanilla enhance flavor __label__food-safety __label__slow-cooking __label__beans do canned kidney beans contain toxins ? __label__temperature __label__slow-cooking slow cooker: recipe says medium , mine has high and low only __label__baking __label__fruit __label__cake how to keep the fruit on an upside-down cake ? __label__chocolate __label__yogurt __label__dairy-free __label__peanut-butter substitute for dairy products ? __label__substitutions __label__eggs how do you halve a recipe that calls for 1 egg ? __label__storage-method how long can i keep connoli shells with no filling and how should i store them __label__food-safety __label__bread __label__food-science __label__sourdough why isn ' t a sourdough starter unsanitary ? __label__vegetarian __label__curry __label__thai-cuisine __label__tofu how do i make my thai curry with paste taste better ? __label__slow-cooking __label__pumpkin stuffed pumpkin on a burner __label__food-safety __label__water __label__storage is it ok to keep reusing a water bottle indefinitely ? __label__food-preservation __label__canning __label__strawberries how can i avoid limp strawberries ? __label__cookware __label__electric-stoves __label__kitchen-safety are pyrex casserole dishes safe for use on electric stovetops ? __label__chicken __label__sous-vide __label__chicken-breast can i cook foster farms chicken sous-vide in its original plastic ? __label__culinary-uses __label__beets how do i cook beetroot __label__beef __label__pepper how many peppercorns to a 2 litre beef casserole ? __label__cookies __label__syrup __label__french-cuisine macarons . . . why not color the syrup ? __label__substitutions __label__baking __label__syrup uk alternative to corn syrup ? __label__experimental how do i reverse engineer a recipe ? __label__baking __label__storage-method would these ingredients work for a gift in a jar ? __label__substitutions __label__curry __label__vegan __label__coconut substituting cream without coconut __label__rice __label__seasoning __label__rice-cooker pre-made seasoning to add to rice in rice cooker to make rice more flavorful ? __label__spoilage __label__sauerkraut does sauerkraut go bad ? __label__knives __label__tomatoes what kind of knife should i use to slice tomatoes ? __label__meat __label__oven __label__cooking-time __label__duck one whole duck and extra pieces - how long in the oven ? __label__equipment __label__stainless-steel is there evidence that adding salt to water prior to boiling can damage a stainless steel pan ? __label__bread can soda bread be successfully frozen , either baked or in dough form ? __label__flavor __label__food-science __label__spices how is it that ( temperature ) heat makes some seasonings and foods ( spicy ) hotter , but mellows others ? __label__food-safety __label__meat leaving steak out over night __label__frying __label__bacon my bacon is a mess __label__shopping __label__camping where do i buy a large amount of dried vegetables ? __label__meat __label__spices __label__pork __label__herbs __label__seasoning matching herbs with meats __label__food-safety __label__storage-method storing green onions ? __label__lamb what ' s the difference between "baby lamb" and "lamb" ? __label__baking __label__pizza ideal temperature and method to bake a deep dish pizza __label__chicken __label__stock why do we need gelatin in our stocks ? __label__substitutions __label__garlic garlic powder vs garlic __label__italian-cuisine __label__risotto __label__catering __label__recipe-scaling scaling up a risotto recipe x4 . things to consider ? __label__salt __label__fermentation how much salt do i use to ferment 1 quart of cabbage ? __label__soy soy protein type __label__cleaning __label__stove __label__induction cleaning white bubbles on induction stove __label__roasting __label__chinese-cuisine __label__duck how do i get paper-skin duck breast ? __label__wheat __label__grains what is the difference between cracked wheat and wheatgerm ? __label__fish how do i stop fresh fish from falling apart while cooking ? __label__baking __label__vegetables __label__fish roasting vs microwave+roasting beets __label__baking __label__dessert how do i prevent cream puff shells from deflating ? __label__herbs __label__measurements a cup of cilantro ? __label__cast-iron __label__pancakes __label__electric-stoves how to use a bottom concave ebelskiver ( bleskiver ) pan on a glass cook-top stove ? __label__fish __label__deep-frying why do my salmon fish cakes break up in frying ? __label__baking __label__oven __label__temperature the warm oven temp . for cakes __label__substitutions __label__soy what soy sauce is tamari closest to ? __label__food-safety __label__knives is designating knives to avoid cross-contamination necessary ? __label__food-safety __label__tomatoes __label__refrigerator is it safe to store unopened metal cans in the refrigerator ? __label__substitutions __label__conversion does this type of frosting have a name ? __label__baking __label__cake __label__sugar __label__butter not getting the creamy result beating butter and sugar __label__chocolate __label__emulsion why did my chocolate icing exude its cocoa butter ? __label__cookies can i replicate these cafe noir cookies ? __label__popcorn quick flavour for fresh popcorn __label__untagged ingredients: danish local specials __label__pasta penne pasta in bulk __label__baking is lemon rind supposed to feel sticky when being grated ? __label__mushrooms edible mushrooms __label__cheese __label__culinary-uses __label__soup what actual effect does a parmesean rind added to soup have ? __label__fruit __label__salad bottling salad dressing with fruit __label__baking __label__substitutions is it okay to use aluminium foil instead of parchment paper while baking cookies ? __label__baking __label__cookies __label__fats __label__leavening __label__rising how does replacing some butter with shortening affect rising / leavening in cookies ( biscuits ) ? __label__bread __label__baking __label__gluten-free what are good techniques for getting gluten free bread to rise ? __label__baking __label__meat how to bake salmon __label__meat __label__food-science __label__marinade __label__vinegar __label__food-processing why meat gets tough after soaking it in vinegar solution for more than 24 hours ? __label__storage-method __label__spices __label__organization __label__pantry recommendations for spice organization strategies __label__pressure-cooker cooking pot with regulable water boiling temperature __label__storage-method __label__herbs parsley storage __label__cookware durability of hard andonised metal ( aluminum ) __label__substitutions __label__cookware how do i make buckwheat pancakes without non-stick cookware ? __label__substitutions __label__onions __label__allergy what ' s a good substitute of onion for someone with an onion allergy ? __label__kefir frozen kefir grains seem dead . . . any suggestions ? __label__food-safety __label__eggs __label__dough __label__pancakes __label__batter is it safe to store batter / dough that contains eggs ? __label__indian-cuisine __label__cookbook cookbook on odisha cuisine __label__vegetables __label__potatoes __label__sweet-potatoes cooking "purple sweet potatoes" or "purple yams" __label__spices what is included in "spices" __label__equipment __label__pan __label__frying-pan chosing 2 pans - the most versatile solution __label__food-safety __label__microwave is food immediately taken out of the microwave safe to eat ? __label__food-science __label__beans __label__soaking does soaking dry beans before cooking prevent flatulence ? __label__bread __label__dough __label__crumb-crust how can i achieve large bubbles in my bread ? __label__baking __label__cake how can i extend shelf life of my cakes ? __label__indian-cuisine can rasam , a south indian recipe , be boiled at high temperatures ? __label__flavor __label__freezing __label__texture why does frozen food seem to have lost its original taste and texture after reheating ? __label__vegetables __label__chemistry does cooking vegetables increase their flavor ? __label__reheating __label__juice __label__oranges __label__grapes are there any cons to heating orange and grape juice ? __label__fish __label__refrigerator __label__raw how long can a wrapped fish stay good outside of the fridge , in a bag full of other groceries ? __label__storage-method __label__potatoes storing homemade potato chips __label__substitutions __label__veal what is a good substitute for ground veal ? __label__pastry __label__vanilla __label__olive-oil __label__ganache how can i make a stable olive oil and vanilla ganache ? __label__substitutions __label__coconut non-coconut substitute for coconut cream ? __label__food-safety __label__food-preservation __label__reheating can one preserve food by periodically heating it ? __label__language __label__japanese-cuisine __label__tofu what is okinawan "yushi tofu" made from ? __label__storage-method __label__storage-lifetime __label__chili-peppers __label__spicy-hot how long will my pepper relish last , and how can i stretch it out ? __label__storage-method __label__fermentation __label__nutrient-composition __label__kombucha how do i control the quality of a kombucha scoby ? __label__pizza __label__herbs __label__mushrooms what kind of mushroom goes well with tandoori chicken on a pizza ? __label__steak __label__sous-vide __label__drying dry sous vide steak __label__coffee reusing coffee grounds __label__equipment __label__cleaning cleaning range ventilation __label__garlic __label__smell how do you remove garlic smells from your fingers ? __label__bread __label__sourdough sourdough in bread maker ? __label__fish __label__chips alternative fish for fish and chips __label__baking __label__cake __label__cookies __label__coloring how to avoid using artificial food coloring in cookie and cake decorating __label__baking using a bundt pan in place of loaf pans __label__sugar cooling melted sugar quickly __label__pasta __label__food-science __label__oil does adding oil to pasta water reduce the tendency to boil over ? __label__equipment __label__fermentation why isn ' t glass ideal for the fermentation of sauerkraut ? __label__non-stick __label__teflon normal lifetime of non-stick teflon pans __label__equipment __label__oven how do i use the clock on my ilve oven ? __label__cookies __label__history what ' s the origin of the name of the "chinese cookie" found in jewish deli ' s in the us ? __label__food-safety __label__storage-method __label__chili-peppers does chili paste require refrigeration ? __label__dough __label__pizza why does my pizza dough rise so inconsistently ? __label__temperature __label__cooking-time how long to cook stuffed chicken breasts __label__popcorn __label__low-fat how do i flavor popcorn with a minimal amount of fat ? __label__vegetables __label__freezing __label__stir-fry can i freeze stir-fry vegetables ? __label__knife-skills what are the advantages of a long knife ? __label__dessert __label__syrup __label__thermometer making pt bombe without sugar thermometer __label__pizza __label__dough __label__yeast what is the importance of letting pizza dough sit ? __label__cheese why are cheese curds squeaky ? __label__sugar __label__beans __label__legumes are there any naturally sweet legumes ? __label__beef __label__cut-of-meat __label__german-cuisine advice on meat cuts for german rouladen __label__food-safety __label__cheese are the white crystals on my american cheese safe to eat ? __label__vegetarian __label__vegan __label__tofu microwaving frozen tofu before marinating __label__baking __label__creme-brulee want to know baking time for creme brulee at 225 degrees in the oven __label__baking __label__caramelization __label__cheesecake how to get "burned" effect on cheesecake ? __label__curry __label__thai is it worth making thai red curry paste from scratch __label__hungarian-cuisine __label__russian-cuisine what ' s the difference between stroganoff and goulash ? __label__boiling __label__measurements is steam lost in boiling negligible ? __label__fudge butter usage in fudge __label__slow-cooking __label__pork-shoulder what temperature , in degrees , should i set my slow cooker to for a 5-pound pork shoulder ? __label__storage how to best hold wild rice __label__oil __label__wok what is the best oil to use when cooking in a wok ? __label__eggs __label__flavor __label__cake __label__batter which part of yellow cake batter gives it the yellow cake flavor ? __label__cookies __label__mistakes how can i make my oreos crispy again ? __label__braising why are my braised pork chops inconsistent ? __label__jam making pumpkin preserve __label__milk __label__yogurt __label__fermentation __label__sour-cream why are all sour cream cultures i ' ve found for sale online labeled as direct set ? why can ' t i reuse like i do yogurt ? __label__food-safety covering food while cooling __label__utensils cooking issue with cheap plastic forks __label__food-science __label__dessert __label__caramel why does boiling cream have such a drastic effect on my salted caramel ? __label__reduction is it possible to reduce without boiling ? __label__pie __label__chia use chia seeds to help thicken a pot pie __label__sugar __label__brown-sugar what is a close alternative to graeffe brown sugar ? __label__whipped-cream __label__whipper how can i make fat-free whipped "cream" with a whipped cream dispenser ? __label__substitutions __label__flavor __label__mayonnaise mayonnaise substitutes __label__equipment what are the different applications for differently shaped wooden spoons ? __label__cheese how does aging affect gouda cheese ? __label__shopping __label__menu-planning how do i skip the planning and shopping ? __label__food-safety __label__storage-lifetime __label__mold __label__australian-cuisine are bunya-bunya nuts safe to eat if the shells are moldy ? __label__equipment __label__cast-iron __label__pan what to do with a sizzler ? __label__baking __label__coffee why do baking recipes call for instant coffee instead of fresh ground coffee ? __label__meat __label__grilling when does the rule "only flip meat once" not apply ? __label__cleaning what is a good method to clean stainless steel hot water pot ? __label__potatoes __label__soy __label__dairy-free how to make lactose free mashed potatoes __label__cooking-time how to adjust time for pineapple casserole and pork roast __label__cast-iron my cast iron has become flaky , did i damage it ? __label__reheating __label__oats how can i reheat oats in the minimal time without microwave ? __label__equipment __label__whipped-cream why does chilled equipment help when whipping cream ? __label__baking is it okay to use shredded zucchini that smells a little sour for baking __label__equipment is it a good idea to cook stew in the oven in a stainless steel pot ? __label__slow-cooking i would really like to go to bed , but the slow cooker isn ' t done __label__eggs __label__italian-cuisine __label__dessert __label__cream tiramisu tips tricks and variants __label__chicken __label__flavor getting flavor into chicken __label__milk __label__cocoa in order to mix the cocoa powder in water / milk , is it a good idea to put the cocoa powder in the milk while heating it ? __label__bread what can i do to prevent big holes in the bottom of bread loaves ? __label__vegetarian __label__vegan __label__websites webshop to buy vegetarian / vegan products online delivering in canada ? __label__baking __label__food-safety __label__bread __label__greek-cuisine __label__traditional coins in bread ? __label__substitutions __label__mint can i substitute mint tea for fresh mint ? __label__eggplant __label__lasagna what is the name of this eggplant dish that is similar to lasagna ? __label__japanese-cuisine __label__sushi how is sushi supposed to be eaten ? __label__soup __label__blender __label__carrots __label__hand-blender carrot soup and avoiding the use of a blender ? __label__baking __label__flour __label__brownies what is the ' best ' flour to use for brownies ? __label__baking __label__bread __label__dough buying european flours in the united states ? __label__cake spice cake has sweet crispy top __label__eggs __label__food-science __label__hard-boiled-eggs how can i tell whether an egg has been hard-boiled , through the shell ? __label__icing sprinkles on rolled icing __label__chicken __label__slow-cooking __label__curry slow cooking chicken thigh in a spice mix __label__sausages __label__low-fat alternative to low calorie spray for frying sausages ? __label__food-safety __label__cheese __label__refrigerator is unopened mascarpone cheese still good if not refrigerated ? __label__sauce __label__gravy __label__salsa __label__chutney what is the difference between a salsa , a sauce , a gravy , and a chutney ? __label__grilling __label__cast-iron are these grates okay to cook on ? __label__food-safety __label__hot-sauce what ingredients can you have in hot sauce ? __label__storage-lifetime __label__sausages why don ' t dry aged / hung sausages go bad ? __label__eggs __label__hard-boiled-eggs what ' s the right way to hard boil eggs ? __label__food-safety __label__frying __label__butter __label__mushrooms button mushrooms turned red while frying in butter __label__dough __label__pizza how quickly do i have to use my thawed pizza dough ? __label__alcohol what is the purpose of whiskey rocks ? __label__wine do i need to let wine breathe if i ' m cooking with it ? __label__corned-beef cooking corned beef brisket for maximum slice-ability __label__chicken are chicken gizzards okay to eat if still pink inside ? __label__cookies __label__texture what compound can make crunchy biscuits ? __label__food-safety __label__canning will botulism growing in my home-canned vegetables pop the lid ? __label__meat __label__seasoning seasoning for ground meat __label__substitutions __label__drinks __label__alcohol __label__cocktails i have difficulty finding "angostura" bitters , is there any substitute ? __label__food-science __label__knife-skills __label__flavor __label__garlic how does the way that i cut my garlic affect the taste of my food ? __label__food-safety can an open package of sausage lead to contamination of other foods ? __label__frying __label__potatoes __label__french-fries the secret to pringles like potatoes __label__oil __label__rice __label__seasoning how are puffed rice cakes flavoured ? __label__baking __label__cake __label__pumpkin pumpkin roll technique __label__substitutions __label__pie __label__coconut chocolate cream pie using coconut cream or coconut milk ? __label__storage-method __label__storage-lifetime __label__butter what mechanism causes a butter crock to function better than other options ? __label__substitutions __label__steak __label__beer a recipe calls for brown ale , i didn ' t want to use beer , are there any substitutions ? __label__boiling why wait for water to boil ? __label__tea what is english afternoon tea ? __label__chicken why does the inside of fried chicken sometimes turn brown ? __label__wine __label__ingredient-selection __label__carbonation how to recognize fizzy wine ? __label__bread how to slash bread to let steam out __label__please-remove-this-tag __label__vegetables __label__oil __label__measurements __label__sauteing how to tell the proper amount of oil to use when sauting vegetables and meat ? __label__crust __label__hamburgers getting some crispiness in burgers ' crust __label__baking __label__grilling __label__hamburgers __label__beer how to convert grilled beer can burger recipe to oven baked __label__indian-cuisine __label__condiments __label__chutney xanthan gum use in tamarind chutney __label__juice __label__cranberries what does cranberry compound mean ? __label__pasta __label__salt __label__boiling __label__spaghetti __label__timing best moment to put salt in spaghetti ? __label__rice __label__restaurant-mimicry how to make flavoured rice like uncle ben ' s chinese rice ? __label__wine __label__vinegar when to use "wine vinegar" vs just wine ? __label__equipment can i use a lid for a glass vessel for cooking in microwave ? __label__baking __label__cake __label__pan how do i remove a sheet cake from a pan ? __label__storage-method __label__basil fresh basil storage __label__fish __label__grilling grilled fish kebabs __label__potatoes slightly bitter potatoes or onion __label__baking __label__temperature latest temperature sensing tech ? __label__bread could b . subtilis ssp . mesentericus develop in proofing stage ? __label__tea why can i resuse green tea leaves several times , but not black ? __label__baking __label__chicken __label__deep-frying baking batter-covered chicken instead of frying ? __label__bulk-cooking __label__efficiency ways to make my cooking routine more efficient ? __label__beans how to reduce gas from eating beans ? __label__baking __label__yeast __label__water __label__rising what happens when you add warm water to yeast ? __label__oil __label__olive-oil can i use sunflower oil to make pesto ? __label__pasta __label__rice __label__reheating how do i heat up rice and pasta at work ? __label__offal does anyone cook / eat bladders ? __label__pizza __label__dough prevent thin pizza dough sticking __label__dough __label__oven __label__pizza __label__thickening __label__peel best thickness for shaped pizza dough for good sliding from the peel / tray into the oven __label__baking __label__cookies cookies sticking to plate __label__equipment __label__knives what are some suggestions for cooking tools / techniques for people that have arthritis ? __label__honey is there any good way to check for honey adulteration besides a lab test ? __label__apples cleaning wax and pesticide from apple skin __label__fruit what ' s the difference between black currants and red currants ? __label__soup __label__salt __label__chinese-cuisine is there a reason to not add salt when making a soup ? __label__equipment __label__cleaning __label__knives is it true that even quality knives with wood handles can warp and be contaminated with bacteria ? __label__oil __label__butter 4 tablespoons of butter is how many tablespoons of coconut oil __label__substitutions can ' t find croissant dough; what can i substitute __label__potatoes __label__deep-frying __label__chips how to make crispy / dry potato chips / crisps ? __label__bread __label__sourdough __label__starter how can i reduce the amount of hooch my sourdough starter is making ? __label__equipment __label__coffee best office coffee solution __label__bread what can i do with a failed bread ? __label__freezing __label__popcorn how to cook popcorn from frozen popcorn kernels ? __label__cake __label__decorating "cloth" that ' s edible ( or even better , yummy ) ? __label__thickening __label__texture __label__stuffing gooseberry "turnover" filling very thick __label__spices __label__ground-beef __label__chili is it a good idea to use cardamom in chili ? __label__coffee __label__nutrient-composition __label__calories are there any calories in roasted coffee beans ? why is black coffee 0 kcal ? __label__spices __label__herbs solubility of herbs and spices __label__fruit __label__drying __label__blueberries how do i make dried blueberries ? __label__asian-cuisine __label__steak __label__language __label__indonesian-cuisine shredded steak for south east asian dish __label__chocolate dipping cakepops in callebaut callets __label__chicken __label__broth __label__chicken-stock save meat from chicken broth ? __label__baking __label__substitutions __label__cake __label__cream __label__allergy what is a substitute for half-and-half cream ? __label__meat __label__hamburgers __label__learning how to cook meat ? __label__frying __label__fish __label__seafood how can i cook trout without generating horror stories ? __label__milk __label__vegan __label__dairy-free how is this non-dairy creamer really non-dairy when it has sodium caseinate ? __label__baking __label__steak how can i estimate the time required to bring a piece of meat to a certain temperature ? __label__cooking-time __label__slow-cooking __label__risotto why is the rice in my mushroom risotto always very hard ? __label__pancakes __label__blender how can i improve the texture of my whole grain pancakes ? __label__storage-lifetime __label__packaging uk versus us expiration dates on diet sodas __label__baking __label__cheese how to create gratin with _thin_ cheese skin __label__baking __label__oven __label__temperature __label__cooking-time how to decide the baking temperature when recipe doesn ' t mention it ? __label__coffee how to make whole bean blonde starbucks without machine __label__restaurant-mimicry how to make krave like shells ? __label__ingredient-selection __label__tea how is jin jun mei ( a chinese tea ) made ? __label__vegetables cooking old beets __label__equipment __label__cleaning are stainless steel saucepan glass lids dishwasher friendly ? __label__baking __label__bread how do you get ' ears ' when baking bread ? __label__food-safety __label__storage-method __label__seitan what method for advance prep of seitan prevents deterioration of texture and preserves flavor while protecting from spoilage ? __label__chocolate __label__melting-chocolate __label__souffle what should the results of my chocolate souffl be like ? __label__bread __label__storage-method __label__freezing __label__focaccia can i freeze my selfmade focaccia ? __label__crumb-crust thick , crunchy , fluffy corn flakes breading __label__baking __label__eggs __label__souffle how can i stabilize a souffle ? __label__substitutions __label__cheese i have a recipe for an asparagus / pasta dish with a goat cheese sauce , can i substitute feta ? __label__menu-planning __label__restaurant do chefs use customer feedback to improve dishes ? __label__bread whole wheat bread recipe not turning out __label__oil __label__fats __label__please-remove-this-tag __label__low-carb __label__low-fat crispy cheesy snacks for dieters __label__salad making my salads a little better __label__food-safety __label__sugar __label__food-preservation how long is sugar ( mixed with minor ingredients ) good for ? __label__soup __label__beans __label__lentils why refresh lentils before making lentil soup __label__baking __label__cake how do you make a cake lift equally and minimize doming ? __label__equipment __label__ice-cream what features should i consider when getting an ice cream or gelato machine ? __label__wine __label__spanish-cuisine what type of sherry is typically used when cooking ? __label__pork __label__restaurant-mimicry how do cooks prepare belly pork in a restaurant ? __label__equipment __label__cleaning __label__tea how should i clean my metal mesh tea strainer ? __label__cheese is this extremely soft "french raclette" cheese actually meant for raclette ? __label__baking __label__oven __label__gas baking in gas oven does not brown the top __label__yeast __label__fermentation __label__chemistry how can i find out if yeast or yeast producing are present in foods ? __label__garlic __label__restaurant __label__chopping how do restaurants chop up garlic ? __label__french-cuisine __label__omelette making a pocket-type french omelette without the curd sticking to the pan ? __label__equipment __label__slow-cooking __label__crockpot will changing the setting on my crock pot reset the timer ? __label__storage-method __label__milk __label__refrigerator what should i set my refrigerator ' s temperature control ' s to keep it coldest ? __label__wine __label__risotto can i make risotto without wine ? __label__coffee __label__sugar __label__alcohol what is the right moment to add sugar to make my own coffee liqueur ? __label__baking __label__oven __label__temperature how much thermostat "range" in oven temperature is too much ? __label__dessert __label__pan __label__flan what is a flan pan called ? __label__flavor __label__soup doubling a soup recipe with a smaller than necessary pot __label__nutrient-composition __label__ramen does dumping the water from boiling ramen noodles reduce the fat content much ? __label__indian-cuisine __label__thai-cuisine __label__spicy-hot "indian spicy" vs . "thai spicy" __label__storage-lifetime __label__refrigerator how can i know how long home-cooked food will stay good in fridge ? __label__storage-method __label__storage-lifetime __label__cream can heavy cream be frozen ? __label__food-safety __label__canning __label__pressure-canner method of canning without pressure canner ? __label__measurements __label__resources where to learn what ratios to use in cooking ? __label__ingredient-selection __label__coconut __label__fresh shelf life and validation of coconut milk ? __label__induction induction interface disk __label__rice brown basmati rice -- how to prevent mushiness ? __label__equipment __label__rice __label__rice-cooker __label__pressure-cooker __label__efficiency pressure cooker rice quality vs high-end rice cooker __label__soup how to add missing garlic flavor to cooked soup __label__flavor __label__tea __label__drinks __label__beverages why does tea become bitter if brewed too hot or too long ? __label__frying __label__food-science __label__noodles bubbles on the noodle surface __label__rice __label__sushi why do you have to rinse rice ? __label__food-safety __label__storage-method __label__storage-lifetime __label__alcohol __label__whiskey whiskey inside a metal flask for a month . safe for drinking ? __label__dough __label__cookies what makes the difference between domed and flat cookies ? __label__pumpkin pumpkin pie filling way too thick __label__candy __label__gingerbread how do i keep my melted candy windows in my gingerbread house from cracking ? __label__fruit __label__alcohol __label__drinks __label__mint how can i make fizz free and alcohol free mojito ? __label__milk __label__boiling __label__storage-lifetime how long can pasteurized milk be refrigerated ? __label__sauce __label__food-identification food identification in fajitas - yellow sauce __label__chemistry __label__color __label__additives is there a comprehensive overview of food colors ? __label__nutrient-composition __label__soy __label__budget-cooking cheap sources of protein ? __label__culinary-uses __label__fruit what to do with pickled figs __label__substitutions __label__vegetarian __label__vegan __label__turkey __label__thanksgiving what is the ideal fake turkey substitute for a vegan thanksgiving ? __label__equipment __label__grilling what are some grilling tools that everyone should have ? __label__coffee __label__culinary-uses what to do with old coffee beans ? __label__equipment __label__freezing how to choose an upright , self-defrosting freezer ? __label__baking __label__bread __label__sourdough __label__chemistry how does hydration of a sourdough affect baking features ? __label__baking __label__bread __label__food-history why is supermarket bread soft ? __label__smoking __label__kitchen smoke alarms go off now that we have a gas stove didn ' t when we had electric __label__storage-method __label__garlic __label__blanching how to store blanched garlic ? __label__food-safety __label__fish i bought cod fish on sunday afternoon and cooked it tuesday night . . . . it was a little chewy , was that because it was bad ? __label__food-safety safety with vacuum packed food __label__ice-cream how do i add guar gum when making ice cream ? __label__pancakes how to make edges on pancakes be crispy and the inside soft __label__equipment thermometers for high temperature ovens __label__storage-method __label__beef __label__microwave __label__bulk-cooking how should i pre-cook a burger to be micrwaveable ? __label__equipment __label__ice-cream how much overrun do i get with a compressorless home ice cream machine ? __label__knife-skills __label__goose when to carve a goose - hot or cold __label__coffee __label__espresso espresso tamping technique __label__mexican-cuisine __label__utensils __label__american-cuisine maintaining sizzler plate __label__food-safety __label__storage-lifetime __label__milk __label__buttermilk how long does it take for buttermilk to go bad ? __label__substitutions __label__pie __label__alcohol __label__crust __label__vodka could you use other liquors than vodka in pie dough ? __label__sugar when a recipe asks for 1 cup of sugar , should i assume powdered or tiny crystals form ? __label__meat __label__freezing freezing meat - whole or in pieces ? __label__sugar __label__french-cuisine __label__creme-brulee __label__blowtorch can i save a creme brle with a soggy crust ? __label__equipment __label__mortar __label__pestle is there a downside to using a wood mortar and pestle ? __label__food-safety __label__food-science __label__food-preservation when do you hear the ping sound of the lid sealing ? __label__baking __label__cocoa my cocoa powder won ' t mix with melted butter __label__waffle eggless belgian waffles become unbreakably hard __label__sugar __label__coffee __label__caramelization how can i make coffee syrup with caramel taste ? __label__baking __label__rolling how can i correct this brandy snaps disaster ? __label__pasta cooking fresh pasta __label__baking __label__bread __label__temperature __label__chemistry what happens with bread at >= 94c / 201f ? or: is temperature a reliable indicator of doneness ? __label__substitutions __label__chocolate __label__cocoa can i substitute cocoa for semisweet chocolate ? __label__substitutions __label__nutrient-composition replacement for celery with equivalent nutrients ? __label__sauce __label__pasta __label__bechamel __label__hot-sauce bchamel and pomodoro __label__oven __label__cleaning had a small oven fire , how do i get the smoke smell out of the oven ? __label__cooking-time __label__risotto why do i need more time and liquid than my risotto recipe calls for ? __label__food-safety __label__chicken is a partially frozen chicken safe if not immediately cooked at the proper temperature ? __label__substitutions __label__mushrooms substituting dried shiitake mushrooms for fresh __label__language __label__ingredient-selection culinary term for non-flavor defining ingredients __label__substitutions __label__milk __label__half-and-half how to thin half and half to substitute for milk ? __label__kimchi im doing kimchi but no rice wine available __label__sauce __label__butter __label__garlic garlic butter sauce __label__eggs can apple cider vinegar be substitute when coloring eggs ? __label__baking __label__butter __label__vanilla __label__caramelization __label__caramel flavored caramelization __label__potatoes __label__packaging opening potato bags __label__baking __label__cookies spreader cookies __label__grilling how can i keep delicate food from sticking to the grill ? __label__chicken __label__pasta __label__italian-cuisine where does scarface pasta get its name from ? __label__storage-method __label__oil does flaxseed oil need to be refrigerated ? __label__substitutions __label__indian-cuisine __label__paneer substitue for paneer ? have low fat milk , plain youghurt , cream cheese and butter __label__food-safety food safety question - refrigerator temperature __label__chicken __label__meatballs making meat balls in chicken marinade __label__flavor __label__classification does the biological classification of food have a relation to taste ? __label__gelatin will agar filtration remove proteases from fruits such as fig , ginger root , guava , kiwi fruit , mango , papaya or pineapple ? __label__fruit __label__food-preservation __label__jam __label__blueberries which type of blueberry for making jam ? __label__sugar __label__food-preservation __label__cocktails __label__syrup how long can you store sugar syrup ? __label__cake __label__fruit __label__egg-whites how do i keep fruit from sinking to the bottom of my cake ? __label__baking can i use bisquick instead of all purpose flour ? __label__equipment have a bent frying pan __label__food-safety __label__canning what is the minimum processing time for salsas ? __label__lamb __label__outdoor-cooking tips for cooking a whole lamb in a fire pit ? __label__olive-oil olive oil is extremely bitter - has it gone rancid ? __label__vegetables __label__roasting what are some good ways to roast peppers __label__tomatoes why use chopped tomatoes and tomato paste / puree ? __label__substitutions __label__candy substitute for egg yolk in chocolate truffles ? __label__potatoes when potatoes are part of , say , bacalao , why aren ' t they boiled into a mash ? __label__rice __label__food-processing is white rice bleached before being processed ? __label__substitutions __label__spices difference between ground cloves and clove powder ? __label__milk __label__steaming __label__espresso steam "nature" of cappuccino steamers __label__frying __label__cleaning __label__deep-frying __label__smell how do i eliminate a lingering smell of fried food ? __label__venison how much fat should be added to venison when making sausage ? __label__pasta can anybody help make homemade pasta foolproof ? __label__coloring __label__macarons no brown coloring: how to make macaron brown with only red and green coloring powders __label__substitutions __label__japanese-cuisine what could i use for this yakisoba dish instead of cabbage ? __label__boiling __label__water does adding salt help water boil faster ? __label__equipment __label__coffee __label__measurements __label__drinks should i get the small or large size of a pour over brew device when i ' m only brewing one cup ? ( eg . hario v60 , woodneck ) __label__culinary-uses how to prepare stevia leaves for consumption ? __label__eggs how do i "fold in" egg whites ? __label__equipment __label__oven __label__shopping are there any 27" residential ovens that can accomodate a 3 / 4 sheet pan ? __label__baking __label__jam __label__sponge-cake why boil and cool jam before using it in a cake ? __label__storage-method __label__storage-lifetime __label__popcorn is there any way to revive popcorn that is making too many duds ? __label__meatballs how to keep a meatball round ? __label__potatoes __label__slow-cooking __label__roasting slow roasting potatoes __label__food-preservation __label__onions preserving onions __label__potatoes __label__language difference between potato pancake and hash browns ? __label__substitutions __label__chicken what "actually" tastes ( and cooks ) like chicken ? __label__nuts what is the best way to toast pecans ? __label__chicken __label__flavor __label__salt __label__brining is it advisable to season a chicken with salt after having brined it ? __label__sugar __label__ratio how much sugar and corn starch is in commercial icing sugar ? __label__sous-vide inexpensive vacuum sealer not pulling out air __label__storage-method __label__oil __label__organic how to store organic cold press sunflower oil for long term usage ? __label__cookies chocolate chip cookies: too much butter __label__sauce device to install on a bottle to only spill drops __label__chocolate substitute for nestle semisweet chocolate chips in australia ? __label__cheese __label__oven __label__pizza __label__drying __label__mozzarella what cheese to use for homemade sicilian pizza so it does not dry in the oven ? __label__fruit __label__pumpkin how to deconstruct a pumpkin __label__sushi __label__frozen __label__tuna do frozen ahi tuna steaks need to be seared ? __label__substitutions __label__syrup substitute sugar free maple syrup in baking ? __label__steak __label__kosher-salt kosher salt vs . table salt for rib eye steak __label__meat __label__sauce __label__flavor __label__consistency __label__greek-cuisine what should the consistency of the meat filling of moussaka be like ? __label__food-safety __label__butter is it safe to eat butter after it has crossed its expiration date ? does butter ever spoil in fridge ? __label__food-safety __label__storage-method __label__sausages __label__convenience-foods do pickled sausages need to be refrigerated ? __label__baking __label__cake __label__dough __label__sugar __label__cookies forgot to put brown and white sugar in cookie dough __label__beef __label__marrow what makes a really good marrow bone ? __label__chicken __label__steaming __label__poaching is there a difference between poached and steamed chicken ? __label__candy __label__vanilla __label__caramel __label__fudge vanilla fudge attempts turn into caramel __label__fermentation __label__sauerkraut what is causing my sauerkraut to smell sweet ? __label__herbs __label__food-preservation __label__drying what are the herbs that "dry" the best ? __label__baking __label__sugar why does some cookie recipes both put sugar and brown sugar ? also can we use sweetener like stevia instead of sugar in recipes ? __label__fats __label__bacon is bacon fat supposed to congeal at room temperature ? __label__rice __label__sushi sushi rice not sticking to each other __label__knives do you hone paring knives ? __label__food-safety __label__chocolate __label__milk __label__storage-lifetime how long does hot chocolate stay good ? __label__asian-cuisine __label__ingredient-selection finding good bamboo shoots __label__baking __label__cookware dry edges on sponge cake , nest 2 sheet pans for insulation ? __label__baking __label__filling non-melting fruity filling for cookies __label__curry __label__dutch-oven __label__venison temperature for dutch oven curry with venison __label__baking __label__cookies "banging" cookies half way through baking __label__substitutions __label__chicken __label__indian-cuisine substituting chicken breast for chicken legs in korma __label__salt using sal ammoniac ( ammonium chloride ) for salting fish __label__storage-method __label__cleaning is there any way to remove stains ( e . g . from curries and pasta sauces ) from plastic containers ? __label__baking __label__cookies __label__batter __label__gluten-free __label__moisture flourless cookies form "skin" that seals in moisture __label__flavor __label__vegetarian __label__roasting __label__vegan __label__pumpkin possible pumpkin flavors __label__frying __label__oil difference between different brands of same oil __label__japanese-cuisine __label__dumplings should i freeze gyoza before or after cooking ? __label__baking __label__food-safety __label__cheesecake how long can i leave a freshly baked cheesecake out before it goes in the refrigerator ? __label__eggs __label__hard-boiled-eggs what causes the green ring between yolk and white when hardboiling an egg ? __label__substitutions __label__cilantro what ' s a good substitute for cilantro ? __label__equipment __label__oven __label__gas __label__induction how do we decide between gas , induction , and electric ( ceramic ) stoves ? __label__turkey __label__brining __label__thanksgiving creating a thanksgiving brine for a 7-8 lb turkey ? __label__butter __label__conversion convert to tablespoons of whipped butter __label__beef __label__brisket brisket: separating the flat from the point prior to smoking __label__chocolate how to keep a chocolate cream from getting hard ? __label__pasta __label__boiling can i boil pasta in a pasta sauce ? __label__baking __label__flour __label__bread baking bread with all-purpose flour __label__salt __label__nutrient-composition __label__brining __label__sodium how much salt is absorbed by meat during brining ? __label__salt __label__gammon how to remove the excessive saltiness from gammon ? __label__nuts __label__chestnuts __label__puree can i make my own chestnut puree ? __label__food-safety __label__storage-method __label__cleaning __label__professional __label__restaurant how often is cleaning done in a professional kitchen ? __label__pumpkin is there a way to tell if a pumpkin is going to be good for cooking ? __label__food-safety __label__meat what exactly does cooking meat do as far as sanitation goes ? __label__bread __label__hot-dog __label__pretzels what would you use to wash pretzel hot dog buns ? __label__resources tv programs like good eats __label__meat __label__potatoes __label__roasting multitasking with oven ( roast and potatoes ) __label__reheating reheating a pretzel __label__waffle adapting waffle recipe into mix __label__pasta how do i keep fettucini from sticking together while boiling it __label__asian-cuisine __label__pan __label__wok __label__stir-fry __label__skillet why do some recipes require or insist on the use of a wok over the use of a skillet / pan ? __label__substitutions __label__soymilk can i substitute soy milk when a recipe for cooking ( not baking ) calls for regular ( or 2% ) milk __label__equipment __label__popcorn what , other than popcorn , can be made in a popcorn maker ? __label__pork __label__slow-cooking pulled pork cooking time __label__rice rice gets burnt and watery __label__ice-cream __label__cocktails why is ice cream used in hot buttered rum ? __label__baking __label__bread chalky smell in bread dough ? __label__beverages why is juice from concentrate cheaper ? __label__oven __label__apples __label__apple-pie how long should i cook apples in the oven ? __label__food-safety how long are hard boiled eggs safe to eat after peeled bagged & put in fridge ? __label__baking why is there liquid at the bottom of my lemon meringue pie ? __label__sugar __label__candy boiled sugar disaster ? __label__frying __label__fish __label__steak __label__salmon how do you prevent salmon from falling apart when frying ? __label__culinary-uses __label__dough __label__yeast __label__fermentation __label__bread uses for old bread dough __label__flan how do you make the sauce that is underneath flan ? __label__chocolate __label__fondue how to keep a chocolate fondue in a liquid form ? __label__chicken __label__flour why use 2 types of flour in this hooters hot wings copycat recipe ? __label__vegetables __label__roasting is it ok to let vegetables cool before roasting ? __label__sushi what is the origin of spam musubi , a hawaiian dish ? __label__substitutions __label__oil __label__butter __label__fats __label__olive-oil replacing butter with olive oil __label__refrigerator __label__produce is unnecessary refrigeration problematic ? __label__meat __label__color telling if small pieces of meat are cooked - blind or colour blind chef __label__comparisons __label__bacon __label__pancetta what is the difference between pancetta and bacon ? __label__soup __label__onions is there any reason against using red onion , or a mixture of red and yellow onions to make an onion soup ? __label__substitutions __label__soup __label__tomatoes what can i use to replace the tomato juice in gazpacho ? __label__substitutions __label__cheese __label__pasta __label__lasagna what can i use as a replacement for ricotta or cottage cheese in a lasagna ? __label__charcuterie __label__pate why did my liverwurst get crumbly ? __label__baking __label__ice-cream ice pop recipe using egg yolks by two different ways __label__cake __label__acidity __label__rising malva pudding recipe containing too much bicarb and vinegar ? __label__ingredient-selection __label__peanuts how can i identify bad peanuts before using them ? __label__equipment __label__coffee how do you reduce static in a coffee grinder ? __label__substitutions __label__spanish-cuisine american potatoes vs . spanish potatoes __label__equipment __label__pan can anyone tell me what this is ? __label__baking __label__cake __label__oven __label__microwave baking cakes in the microwave ovens as compared to electric ovens __label__sauce __label__italian-cuisine __label__knife-skills __label__salsa preparing salsa verde fast and fresh __label__food-safety hot crab and artichoke dip - can it be made in advance ? __label__fondant how to prevent fondant from crumbling ? __label__utensils why aren ' t glass spoons used for eating ? __label__baking __label__cake __label__mixing how does the order of mixing ingredients affect the resulting cake ? __label__bananas __label__raw __label__seeds __label__food-processing __label__nut-butters mixing a banana with homemade sunflower butter turned into a horrible , leathery substance . why ? __label__temperature thermador convection warming drawer __label__grilling __label__smoking what ' s the difference when smoking in a spherical grill and in a smoker ? __label__meat __label__smoking __label__cut-of-meat __label__charcoal how do i prevent smoked brisket from being chewy ? __label__coffee __label__vanilla __label__espresso flavour espresso with vanilla without adding sugar or other sweetener ? __label__baking __label__sponge-cake what is the difference between genoise sponge and victoria sponge ? __label__menu-planning i need help to plan a menu: 10 people , dinner with lovely friends at home __label__rice preserving leftover cooked rice from chinese takeaway for processing in a cold salad afterwards __label__pie __label__restaurant-mimicry how to make an apple pie like kfc / mcdonalds ? __label__food-safety __label__shellfish __label__scallops is there something wrong with this scallop residue ? __label__spices __label__curry forgot to add spices to curry __label__vegetables __label__fruit are there blue foods out there ? __label__african what are the primary differences between ethiopian and eritrean food ? __label__milk __label__yogurt __label__sponge-cake what ' s the role of milk or yogurt in sponge cake ? __label__rice how do you substitute brown rice for white rice in recipes ? __label__food-safety __label__storage-method __label__food-preservation __label__canning minimum procedure for sterilizing mason jars for canning __label__stock __label__steaming __label__gravy should steaming water be used for stock / gravy ? __label__flavor __label__msg how does msg enhance food flavor ? __label__flour __label__starch __label__sticky-rice does glutinous rice flour function differently from regular rice flour as a coating ? __label__rice __label__italian-cuisine __label__risotto how should i prepare risotto __label__presentation __label__ham coloring ham green __label__pasta how to prevent italian style rice pasta from sticking to the pot ? __label__storage-method __label__storage-lifetime __label__garlic what is the shelf life of a garlic bulb , with the "skin" still on , left in the fridge ? __label__food-safety __label__shopping __label__mushrooms why are mushrooms safe for everyone to touch at the supermarket ? __label__equipment __label__tea how to use cast-iron teacup ? __label__substitutions __label__oil __label__asian-cuisine __label__allergy substitute for sesame oil ( sesame allergy ) __label__language when is a food considered a delicacy ? __label__noodles __label__dumplings __label__gnocchi why is gnocchi a dumpling and not a noodle ? __label__allergy __label__nuts why the overlap in peanut and tree nut allergies ? __label__turkey __label__deep-frying __label__thanksgiving how do i safely deep fry a turkey ? __label__baking __label__food-safety __label__eggs __label__flavor __label__creme-brulee can old eggs affect my creme brulee ? __label__frying __label__dough __label__sandwich sandwich wraps always getting way to crispy __label__substitutions __label__chicken __label__spicy-hot what hot sauce should i use for buffalo wings sauce ? __label__food-safety __label__japanese-cuisine konbu discoloration still edible ? __label__skillet identify this iron cooking piece for me __label__coffee __label__microwave __label__reheating why does coffee taste awful after reheating it in a microwave oven ? __label__chili-peppers how should i handle chiles without gloves ? __label__ice-cream ice cream technique - what should i mix into what ? __label__sauce __label__storage-lifetime __label__thai-cuisine __label__mold can i store fish sauce at room temperature , and how do i know when it ' s gone bad ? __label__baking __label__cake __label__storage __label__cupcakes storing cake batter __label__chicken brining chicken wings __label__fruit __label__produce __label__blueberries what ' s the best way to clean and dry blueberries ? __label__baking __label__noodles __label__baking-soda __label__ramen why should i bake baking soda for making ramen noodles ? __label__food-safety __label__water __label__lemon __label__beverages lemon juice as drinking water preservative __label__baking __label__substitutions __label__pie __label__milk substituting almond milk for evaporated __label__canning is it safe to remove the rings on jars for long-term storage of home-canned goods ? __label__equipment why can ' t i heat water properly on a new glass cooktop using a stainless steel pot ? __label__frying __label__pasta __label__boiling __label__noodles fried spaghetti __label__cake __label__flavor __label__decorating __label__experimental how to make good looking cake pops ? __label__rice __label__sushi what is the best rice for sushi ? __label__vinegar __label__chemistry vinegar in stock __label__food-safety __label__tea __label__beverages how can i safely reuse tea ? __label__equipment griddle / grill pan __label__food-safety __label__storage-lifetime does cooking raw meat / poulty extend its shelf life ? __label__cheese __label__shopping __label__budget-cooking where can i bulk-buy cheap parmesan ? __label__vegetables are frozen onions any good ? ( and general advice with frozen veg ) __label__pasta __label__lasagna can fresh unboiled egg pasta be used for lasagna ? __label__pastry can i make choux pastry with an electric hob ? __label__stock __label__pantry do i need to keep white peppercorns on hand for making stock ? __label__microwave __label__heat __label__moisture is microwaving considered dry heat or moist heat and why ? __label__food-safety fully cooked ham left out for 10 hours , is it still safe to eat ? __label__storage-method __label__storage-lifetime __label__butter can i still use butter that ' s been left out for 2 days ? __label__culinary-uses __label__herbs what is maggiorana and how can i use it __label__food-safety is extremely young meat indigestible ? __label__dutch-oven how do i know if my cast iron dutch oven is preseasoned ? __label__flavor __label__vegetables __label__sauteing __label__stir-fry should you ever add aromatic veggies to a dish without sauteing them first ? __label__recipe-scaling __label__peaches how many cups is 8 whole peaches equivalent to ? __label__food-safety sloppy joe mix cooked with hamburger and was left on the counter for 2 hours . . . . . should i throw it away ? __label__budget-cooking what are some good homemade foods that are the easiest to prepare ? __label__chinese-cuisine __label__starch __label__root how do you make tapioca from cassava ? __label__substitutions __label__sugar __label__dessert __label__jelly __label__sugar-free homemade liquid sweetener from stevia __label__baking calculate baking time for bread __label__rice __label__indian-cuisine why rinse basmati rice ? __label__soup __label__brining why does brining work with dry heat methods and not wet heat methods ? __label__tea what ' s the difference between pink tea and other types of tea ? __label__baking __label__bread __label__flour is bisquick used as a standard in recipes for shop-bound products ? __label__sauce __label__alfredo __label__budget-cooking how can i make cheap , smooth homemade alfredo sauce ? __label__cookies tempered glass for cookie sheet __label__moisture how to regain moisture into already made cold rolls / spring rolls __label__chocolate __label__roasting __label__nuts chocolate hazelnut: efficacy of mixing crushed&roasted hazelnuts to sauce __label__baking __label__bread how many kilos of bread can i produce with one kilo of flour ? __label__vegetables __label__chips how many veggies are in wheat thins toasted chips veggie ? __label__pot what is the difference between a dutch pot ( dutchie ) and a potjie ? __label__grilling __label__sausages slicing bratwurst for quicker , more even grilling __label__fruit __label__citrus what is "zest" - in particular: lime / lemon zest ? __label__boiling __label__cooking-time __label__corn how to tell when corn is done with boiling __label__equipment __label__wok __label__gas __label__electric-stoves camping stove to supplement an electric hob __label__utensils what is the best way to build a kitchen knife collection ? __label__food-safety __label__frozen power outage / frozen meat __label__frosting __label__filling filling vs frosting __label__fruit __label__freezing __label__raspberries can i re-freeze fruit ? __label__chicken __label__brining traveling with chicken __label__food-safety __label__temperature __label__slow-cooking power failure and a slow cooker __label__food-safety is it safe to re-heat food twice in a short time span ? __label__storage-method why do black olives typically come in cans and green olives typically come in jars ? __label__food-safety is it ok to store open cans in the fridge ? __label__dough __label__pancakes __label__waffle why does waffle dough get dark ? __label__storage-method __label__coconut how to keep opened coconut safely ? __label__storage-lifetime __label__onions how long should i keep a cut onion ? __label__cleaning boiling water for pasta - with lid on . . . . do i have to wash the lid ? __label__flavor how do i cook radicchio to make it taste less bitter ? __label__coffee __label__grinding how can i grind coffee without a coffee grinder ? __label__beef __label__oven __label__roasting __label__roast-beef the best way to roast silverside of beef in th oven ? __label__avocados heating avocado __label__onions __label__pickling can i use chopped white onion instead of pearl onion ? __label__vanilla how to neutralize vanilla flavors __label__substitutions how to get clean , dry marshmellows ? __label__baking __label__bread __label__sourdough __label__rye oven spring when first stage of recipe includes a ten hour first rise __label__poaching __label__eggs what is the difference between a 63-degree egg and a regular poached egg ? __label__food-safety __label__flour __label__raw __label__pasteurization can you pasteurize flour at home ? __label__dessert __label__pastry __label__middle-eastern-cuisine __label__turkish-cuisine should syrup or pastry be cooled when pouring on to baklava ? __label__cut-of-meat what is the difference between a new york strip and a bone-in new york cut sirloin ? __label__storage-method __label__freezing __label__soup __label__pot can i freeze soup in a pot ? __label__meat __label__marinade what is the purpose of red wine vinegar in steak marinades ? __label__learning how should i go about starting cooking ? __label__eggs __label__sugar __label__poaching what is the effect of adding sugar to the water when poaching eggs ? __label__bacon __label__smoking __label__curing __label__smoke-flavor __label__pork-belly curing with smoked salt __label__food-safety __label__butter why is my salted butter weeping ? and is it safe to eat ? __label__substitutions __label__vegan __label__flax should flax seeds be crushed to be a good egg substitute ? __label__stainless-steel __label__utensils how do i recognize a silver utensil ? __label__substitutions __label__meat __label__ground-beef __label__drying how to prevent meatballs from drying out when i substitute a lean meat ? __label__language complete list of terms used to describe cooking methods ? __label__cheese __label__refrigerator off taste from refrigerating cheese ? __label__chocolate is it possible to sweeten chocolate without making it gritty ? __label__baking __label__cookies how to make softer biscuits ? __label__butter __label__puff-pastry what to do when too much butter added to my puff pastry dough ? __label__vinegar __label__fermentation how can i make my own vinegar ? __label__coffee pyrex percolator on stove ? __label__baking __label__cake will chocolate cake be edible if i added one cup of water instead of two ? __label__equipment __label__camping can i use this dutch oven on a grill or camp fire ? __label__chicken __label__fats __label__broth chicken fat solidifies on hot broth __label__cocoa what is the difference between more expensive cocoa powder and regular one ? __label__pasta __label__boiling pouring cold water on pasta after cooking it __label__food-safety is sealed raw meat left out on counter for 3+ hours safe to cook and eat ? __label__baking xanthan gum for cinnamon rolls __label__bread __label__pizza __label__italian-cuisine __label__crust how can i make a super-thin , yet strong , calzone crust ? __label__pasta __label__potatoes __label__italian-cuisine __label__dumplings __label__gnocchi types of potato for making gnocchi __label__cake __label__milk __label__dessert __label__food-identification help identifying turkish dessert __label__dough __label__pie why do short pie bases require chilling before baking ? __label__cookies my cookies are turning out like cakes __label__vegetarian __label__language __label__sausages __label__hot-dog what makes a hot dog a hot dog ? __label__vegetables __label__steaming __label__brussels-sprouts how to cook very large brussels sprouts ? __label__evaporated-milk __label__dulce-de-leche can you make caramel with evaporated milk ? __label__bread __label__texture __label__breakfast what ingredient or method causes a mixture to be a bread versus cake ? __label__substitutions __label__rabbit cooking with ground rabbit __label__non-stick __label__seasoning-pans __label__aluminum-cookware seasoning old non-stick aluminum pan ? __label__stews __label__flavour-pairings what happens chemically when flavours ' mingle ' ? __label__frying __label__oil why does food cooked with peanut oil stick less than food cooked with sunflower oil ? __label__freezing items in freezer , including ice cubes , taste freezer burnt . possible causes ? __label__ribs spare ribs: spacing out the soak and the grill __label__refrigerator how do i use fridge ' s super cooling properly ? __label__chocolate __label__melting-chocolate __label__tempering why do patterns appear on tempered chocolate ? __label__vegetables __label__mash cooking vegetables for mashing __label__baking __label__recipe-scaling __label__custard adjusting cooking time and temperature when making smaller portions __label__spices __label__drinks __label__cocktails __label__cinnamon will cinnamon ever dissolve in a cocktail ? __label__brownies how do i make a brownie chip ? __label__mayonnaise store bought mayonnaise is too vinegary ? __label__broiler no broiler - is there a way to fake it ? __label__seeds cooking with papaya seeds - what does heating them do ? __label__freezing freezing roquefort cheesecake cooked or uncooked __label__freezing __label__nuts is it possible to freeze nuts to keep them from going bad ? __label__food-safety purchased ham didn ' t get into the fridge when we got home __label__sugar __label__measurements how much brown sugar do i add to one third a cup to make half a cup of brown sugar __label__food-safety __label__milk __label__canning how long can milk be stored in the refrigerator after boiled and put in a ball jar ? __label__pickling can you dry out pickle brine to leave a seasoned salt ? __label__barbecue __label__barbecue-sauce how can i make a bbq sauce from my dry rub ? __label__storage-method __label__canning __label__vacuum vacuum sealer exclusively for canning jars ? __label__baking __label__cake __label__chocolate __label__melting-chocolate putting a solid chocolate bar inside cake dough: what ' s the outcome ? __label__indian-cuisine __label__asian-cuisine __label__middle-eastern-cuisine falafel vs onion baji __label__meat __label__grilling __label__sausages __label__beer what kind of beer for beer brats ? __label__mushrooms what are the mushrooms used in this ( video ) recipe ? __label__baking __label__substitutions __label__bread __label__milk is there any way to make whey powder at home ? __label__souffle __label__leavening is it possible to make souffles that rise without beating egg whites ? __label__pie what kind of pie is this ? __label__pressure-canner using a power pressure cooker xl for high altitude canning above 6000 ft sea level __label__roasting __label__nuts __label__honey __label__almonds how can i achieve perfect consistency with honey-roasted almonds ? __label__duck __label__measuring-scales are there accurate meat scales which interface easily with a computer ? __label__beans __label__nuts __label__seeds __label__grains __label__vocabulary what is the difference between seed , grain , nut , kernel , pit , bean ? __label__roasting __label__fresh __label__ham roasting two ham roasts at once __label__dehydrating how can i test if a dehydrator is getting to the proper temperature ? __label__pizza __label__crust how does a grocery store "self-rising crust" work __label__baking __label__pastry how to bake lokum rolls well ? __label__flavor __label__chili-peppers what preparation is done to banana peppers ? __label__pasta __label__boiling __label__onions __label__sauteing how well does it work to just throw in all the ingredients and boil ? __label__baking __label__cake __label__chocolate __label__texture how can i get my chocolate cake to taste less like a brownie ? __label__substitutions __label__corn __label__tamales making tamales using a corn meal alternative __label__substitutions __label__shortening can you add water to shortening to use in place of butter ? __label__food-safety botulisum and food safety __label__stove what temperatures do low-medium-high on the stove correspond to ? __label__turkey __label__brining __label__thanksgiving dry brining turkey __label__substitutions __label__candy what are sugar-free sweets actually made from ? __label__food-safety __label__eggs __label__hard-boiled-eggs are these eggs safe to eat ? __label__bread __label__malt why add malt to bread ? __label__eggs __label__sauce __label__bacon __label__mayonnaise __label__emulsion how can i prevent bacon mayonnaise from splitting when above fridge temp ? __label__substitutions recommended cooking uses for applejack ? __label__food-safety __label__duck __label__poultry chewy meat on poultry ( duck ) bones __label__mushrooms what does "crowding mushrooms" mean ? __label__additives where do i buy food additives ( not in bulk ) ? __label__fish does resting fish before serving affect its texture or taste ? __label__rice what ingredients can be used to make fried rice slightly sweet ? __label__microwave __label__ceramic microwave-safe cups becoming less safe __label__equipment __label__ice-cream how long do i need to freeze the freezer bowl when making the second batch of ice cream ? __label__food-safety __label__oil __label__food-preservation __label__olive-oil __label__chili-peppers homemade chilli oil __label__food-safety does cooking reset the expiry date of ingredients ? __label__storage-lifetime __label__salt __label__butter what is the expected shelf life of salted butter ? __label__sausages __label__chorizo __label__cajun-cuisine fresh or smoked sausage in jambalaya ? __label__food-safety __label__oil reusing oil containers __label__candy vinegar in lollipops __label__equipment smartphone app to guide me with cooking __label__steak __label__restaurant should a rare steak bleed ? __label__baking __label__cookies how do i "save" my christmas cookies ( venetians ) ? __label__indian-cuisine __label__deep-frying __label__yogurt __label__tenderizing marinating in yogurt __label__cake royal icing and candy atop buttercream __label__dessert __label__indian-cuisine __label__curry what is an easy-to-make dessert that goes well with indian food ? __label__food-safety __label__beef __label__refrigerator __label__slow-cooking searing stew meat the night before __label__coffee __label__french-press what makes coffee grinds sink in a french press ? __label__food-safety __label__canning __label__maple-syrup tiny bit of mold on maple syrupcan i still bottle it ? __label__knife-skills __label__onions how do i cut a blooming onion ? __label__baking __label__yeast home made yeast cinnamon rolls deflating ? __label__beef what is the best usda rated beef best for stew in a pressure cooker ? __label__equipment __label__rice __label__rice-cooker how does a typical electric rice cooker work ? __label__equipment __label__coffee how do i rid my new plastic appliance of its plastic smell ? __label__spices __label__tea __label__grinding is there any diminishing return on grinding spices for a "tea" ? __label__eggs __label__storage-lifetime __label__scrambled-eggs __label__omelette omelettes and scrambled eggs - how long can i store them ? __label__oil __label__olive-oil unit price of olive oil: volume versus weight __label__chili-peppers __label__hot-sauce __label__pepper could you smoke a sauce ? __label__gluten-free __label__moisture adding moisture to gluten free muffins __label__cookware __label__utensils __label__glass __label__ceramic what kind of cookware is suitable for a glass ceramic stovetop ? __label__food-safety what is the best way to get rid of the ants from the box of clarified butter ? __label__food-safety what is the thin , colorless film that remains after making oatmeal ? __label__flavor __label__fish __label__boiling __label__seafood what can i add to this food to make it taste good ? __label__marshmallow homemade marshmallows not roasting , just melting __label__rice __label__seasoning __label__sushi __label__timing should i season my sushi rice before or after cooking ? __label__frying __label__wok how to fry in a wok without burning oil ? __label__beef is there a difference in taste between female and male beef ? __label__chocolate 70% chocolate from 53% and unsweetened __label__food-safety __label__meat __label__raw-meat how do you source meat that will be minimally cooked ? __label__baking __label__dessert __label__cheesecake __label__mistakes cheesecake reincarnation __label__ice-cream how can i eliminate icicles from homemade ice cream ? __label__spices __label__indian-cuisine __label__curry __label__thai-cuisine why is garam masala in many curry paste / powder recipes ? __label__cookware __label__budget-cooking disposable cookware __label__fermentation soy kefir that never revitalises in animal milk __label__flour how does amount of flour affect cookies ? __label__sourdough __label__rising why does my bread rise unevenly or from the bottom in the oven ? __label__oil __label__nuts __label__dehydrating __label__seeds __label__nut-butters fixing oily dukkah __label__baking __label__cheese baking a brie with the outer rind broken __label__alcohol __label__strawberries is there a preferred tequila age for strawberries por mi amante ? __label__substitutions __label__potatoes __label__corned-beef replace the potatoes in a corned beef hash with something that isn ' t starchy ? __label__baking __label__dough __label__pie what ' s the easiest dough for a lemon pie that still tastes good ? __label__tofu can i leave the okara in when making tofu ? __label__bread how can i make proper sandwich slices of home-made bread ? __label__bread leftover dough made to bread __label__food-safety __label__coffee is old brewed coffee too unsafe to drink ? __label__food-safety __label__chicken __label__defrosting how to quickly and safely defrost chicken ? __label__rice __label__cooking-time __label__efficiency fastest or most efficient way to cook rice in a pot with a lid ? __label__baking __label__substitutions __label__cake pineapple upside down cake alteration __label__asparagus cooked white asparagus is stringy __label__food-science __label__acidity is it incorrect when someones says you can lower acidity with sweetness ? __label__substitutions __label__sauce __label__food-science lemon dill sauce broke __label__duck __label__thanksgiving removing breast before roasting rest of duck ? __label__storage-method __label__meat __label__freezing __label__reheating how do i properly freeze and reheat a cooked , marinated steak ? __label__sauce __label__flavor __label__lasagna off garlic ! can we fix recipe ? __label__vegetables making vegetables ( those with leaf ) more "crunchy" ( bite / tear off easily ) __label__cinnamon __label__grinding why buy ground cinnamon instead of cinnamon sticks ? __label__food-safety __label__milk __label__dairy how to safely handle raw milk ? __label__cookies __label__flour cake flour or all-purpose for shortbread ? __label__substitutions __label__spanish-cuisine what is ' cooking chorizo ' ? __label__equipment __label__cleaning __label__cutting-boards what are some recommended methods of cleaning wooden cutting boards ? __label__spicy-hot __label__soy __label__hot-sauce does soy sauce counteract hot stuff ? __label__temperature what does "bring to a simmer" mean ? __label__grilling __label__barbecue __label__smoking __label__propane-grill __label__charcoal what do i need to get started with american style barbecue ? __label__food-safety __label__cleaning at what concentration is sodium bicarbonate a sanitizing solution ? __label__culinary-uses __label__stock __label__salmon is there any use to salmon heads and spines ? __label__sugar __label__tea what difference would using rock sugar make in tea ? __label__equipment __label__butter __label__flour __label__biscuits __label__stand-mixer cutting cold butter into flour - which mixer attachment should i use ? __label__turkey __label__brining __label__thanksgiving what is the proper amount of time to thaw + brine a turkey simultaneously ? __label__equipment how can i clean my peeler ? __label__stainless-steel white cloudy areas on bottom of new stainless steel skiillet __label__storage-method __label__frying __label__indian-cuisine __label__catering keep pakoras crisp __label__substitutions __label__oil __label__butter __label__brownies __label__coconut what quantity of coconut oil should be substituted for butter in a brownie mix ? __label__sauce __label__basics what are the basic kinds of sauces ? __label__baking __label__cake sponge cake: excessive cooking time __label__equipment __label__brining equilibrium brining: how to use a salinity meter ? __label__freezing __label__stock can i freeze stock and can later ? __label__food-safety __label__eggs __label__raw __label__salmonella can salmonella show up in a raw-egg product once it has already been made ? __label__food-preservation __label__seafood __label__steaming how to have fresh steamed bluecrabs in the late afternoon that i buy live in the morning __label__baking __label__substitutions __label__sugar __label__cookies is the mixing order important when substituting white sugar + molasses for brown sugar ? __label__fermentation __label__korean-cuisine __label__kimchi what is this white , non-fuzzy , substance on my kimchi ? __label__food-science __label__risotto what is the chemical process behind the way you cook a risotto ? __label__deep-frying trying to re-create chinese deep-fryed brown sugar-flour flowers __label__onions __label__pickling why is it recommended to blanch onions before pickling them ? __label__bread __label__soup bread used for containing soup __label__food-preservation __label__tomatoes how do i preserve a tomato ' s freshness after it is cut ? __label__food-safety __label__garlic __label__botulism how to make garlic oil in a safe way . . . tomorrow __label__baking lemon vs lime in choc chip cookie recipe __label__food-science __label__soda freezing temp of carbonated beverages __label__sausages __label__charcuterie what will happen if i substitute beef liver for pork liver in sausage ? __label__slow-cooking slow cooker- can i turn up the heat __label__flavor does sesame seed oil taste like toasted sesame seeds ? __label__food-safety __label__refrigerator __label__onions __label__fats are my refrigerated pork chops & onions safe to eat ? __label__soup __label__utensils how to a prevent spoon from falling into soup ? __label__chicken-wings how to make crispy chicken wings like kfc ? __label__food-science __label__flour can we replace wheat flour totally with gluten and other grain flour like bhajra , oats etc ? __label__equipment __label__maintenance __label__wok __label__seasoning-pans is there any way to salvage an old rusted wok ? __label__storage-method what type of bowl is best for a fruit salad ? __label__temperature __label__milk __label__steaming can you get sick from milk that ' s been heated at a high temperature ? __label__icing __label__cupcakes __label__cream-cheese cream cheese cupcake icing too sour __label__cookbook uzbek cuisine - cookbook in english ? __label__seafood any methods to make prawns more "crunchy" ( bite / tear off easily ) __label__cocktails how can i smoothly sugar the rim ? __label__cookies __label__pastry only recipe i can find for anacini says "as much as plain flour as the mixture will need" __label__oil __label__stove a few basic stove questions __label__meat __label__pork pork loin vs pork roast ? __label__meat i have a jar of hannah ' s pickled sausages . what now ? __label__resources __label__basics __label__websites what are some good recipe resources ? __label__bones is there such a thing as a bone cleaver ? __label__polenta does polenta ' go off ' ? __label__sugar __label__coconut __label__moisture can i make sweetened coconut from dried coconut ? __label__knives __label__sharpening what is the best knife / sharpener setup for an active cook ? __label__freezing __label__milk __label__fermentation __label__kefir how to properly freeze kefir grains __label__food-safety __label__meat __label__defrosting partially defrosting , then refreezing ? __label__spices __label__garlic __label__consistency how can i prevent spices from lumping together ? __label__baking __label__mixing __label__crumble can i make my crumble topping in a mixer ? __label__sauce __label__beef __label__garlic __label__liver improving tomato sauce in beef liver recipe __label__roast __label__gravy making a natural gravy ? __label__oats what is the difference between quick cook and traditional steel cut oats ? __label__curing __label__salami how can i control humidity levels when curing salami ? __label__equipment __label__fondue can i use a fondue bourguignonne set to make cheese fondue ? __label__cheese __label__food-processing __label__ratio how much foreign substance can i add to processed cheese ? __label__ice-cream how to make ice cream without a machine ? __label__eggs __label__boiling __label__cooking-time how to measure egg boiling time ? __label__sauce __label__food-science __label__color how can i make a mayo / ketchup-based sauce come out with a consistent color ? __label__baking __label__bread __label__yeast yeast aftertaste __label__temperature __label__oven graphing oven temperature over time __label__beef beef wellington - how to get it ( especially the pastry ) right ? __label__equipment __label__food-safety __label__frying-pan __label__skillet is it really necessary to wash a skillet that will be heated up again soon ? __label__apples __label__caramelization __label__caramel __label__apple-pie why didn ' t my apples caramelise ? __label__chicken __label__freezing __label__curry freezing indian chicken curry---how to retain texture and flavor ? __label__cheese __label__microwave __label__heat what ' s the fluid that comes out from cheese after heating it up ? __label__meat __label__restaurant how do restaurants store meat / steaks ? __label__food-history history of eating not fully cooked meat __label__milk __label__yogurt __label__lemon __label__fermentation __label__chemistry how come mere water buffalo milk and lemon juice mixture turn into yogurt ? __label__peanuts why does roasting add a flavour to the peanuts ? __label__caramel turtle caramel turns to sugar __label__chicken are there different grades of chicken in the us ? __label__food-safety uncooked pork left out overnight in original packaging __label__flour __label__pastry rolling shop-bought pastry without flour __label__oven __label__gas how to light this type of basic , old fashioned gas-cylinder-powered gas oven ? __label__baking __label__cake __label__pan __label__glass __label__aluminum-cookware cooking qualities between glass and metal pans __label__food-safety __label__oil spilled vegetable oil __label__chili-peppers __label__spicy-hot __label__safety prevent pepper spray effect when cooking raw hot peppers __label__mixing what does it mean to incorporate in recipes __label__food-safety __label__pork __label__crockpot food safety after pork loin left in crock pot that was turned off __label__pizza __label__dough shaping thick crust pizza dough __label__bread __label__sourdough __label__starter sourdough bread making-without bakers yeast __label__vegetables __label__oven vegetable internal temperature ( oven ) __label__sauce what side dish sauces should be promoted to their own sauce ? __label__flavor __label__ice-cream __label__sorbet __label__cherries what to do with too-bitter sorbet ? __label__fruit cooking with cherimoya __label__rice what kind of rice can i use in a salt shaker to prevent clumping __label__pudding can i accelerate the prep time for small tapioca pearls ? __label__pizza how to avoid getting the pizza all watery ? __label__chicken __label__temperature best internal temperature for chicken ? __label__sauce __label__roux __label__ratio what is the thickening power of different types of roux ? __label__food-safety how long can a can of food be kept in fridge before opening ? __label__equipment __label__salt what is the point of a salt mill ? __label__stock use any part of an animal for making stock / broth ? __label__barbecue __label__smoking __label__brisket how important is humidity when smoking a brisket ? __label__baking __label__cake __label__muffins what size cake pan could be substitued in place of muffins ? __label__candy __label__marshmallow how do you form marshmallow ropes ? __label__baking __label__resources __label__gluten-free what reading materials give in-depth coverage of baking with gluten-free ingredients and techniques ? __label__flour __label__corn __label__grinding homemade corn flour __label__food-safety __label__storage how can i keep food hot for extended periods without an active heat source ? __label__grilling do different wood types work better for grilling different meats / fishes ? __label__vegetables __label__flavor __label__cauliflower __label__brussels-sprouts why do cauliflower or brussels sprouts sometimes taste bitter , and ( how ) can i avoid it ? __label__temperature __label__stock __label__broth why should a stock be simmered and not boiled ? __label__eggs __label__freezing __label__omelette freezing egg & cheese omelet __label__storage-lifetime __label__jam shelf life of commercial jams with no preservatives ? __label__potatoes advice on time for cooking potatoes au gratin ? __label__please-remove-this-tag __label__websites looking for a recipe generator __label__baking __label__substitutions what flavor ( besides chocolate ) goes well with hazelnut ? __label__cheese __label__food-science binder , thickener , emulsifier for parmesan ? __label__steak __label__dry-aging what is the purpose of dry aging a steak ? __label__equipment __label__knives how to tell the difference between stamped and forged knives __label__mayonnaise __label__color what makes store brand mayo white ? __label__sauce __label__pasta what makes a pasta shape pair with a sauce ? __label__cod how to cook cod ? __label__cream __label__fats how to mix cream to increase its fat percentage ? __label__barbecue __label__smoking __label__duck smoking a whole duck - when to remove from heat ? __label__food-safety what is the shelf-life of home-made tomato sauce ? __label__blender __label__olive-oil olive oil gets bitter in blender ? __label__storage-method __label__storage-lifetime __label__rice __label__sushi how long can i keep uncooked sushi rice ? __label__stews __label__goat what cut of goat is appropriate for stews ? __label__salt __label__ice-cream why don ' t most ice cream recipes include salt in the base ? __label__chocolate __label__sugar __label__raw dissolving xylitol in a raw , home-made chocolate __label__dessert __label__microwave __label__frozen cook a frozen cobbler in a microwave instead of oven __label__measurements how much is a "round" of butter ? this is in an old pound cake recipe __label__macarons freezing bouchon bakery macarons . whole cookie or just the halves ? __label__substitutions __label__food-science __label__thickening __label__jam __label__pectin what alternative gelling agents can i use for jam and marmalade ? __label__liver __label__offal why isn ' t liver bitter ? __label__convection use a convection / microwave oven without using the turntable __label__baking __label__storage-method __label__cake __label__batter making batter one day , baking the next __label__vegetables __label__juice are there other ways to extract juice from vegetable beside using a blender ? __label__food-safety can you thaw pork chops at room temperature and then refreeze them again ? __label__seafood __label__steaming __label__catering how many people would a bushel of average sized blue crabs feed ? __label__baking why did my pavlova not bake properly ? __label__temperature __label__poaching __label__offal what temperature ( s ) should sweetbreads be cooked to ? __label__eggs mould in water when making preserved duck eggs __label__spicy-hot __label__chili is there a "safe" way to cook ghost chili ? __label__cake __label__food-identification is there a cake similar to black forest but made with strawberries / citrus ? __label__measurements what is a tin of tomatoes ? __label__freezing __label__fish raw fish pieces have stuck to each other in freezer . how to take out few pieces of fish without disturbing other pieces ? __label__eggs __label__hard-boiled-eggs how do i extract the membrane from an egg ? __label__cookware __label__gas __label__glass __label__kitchen-safety pyrex glass round casserole safety in high temperature __label__meat __label__pressure-cooker what am i doing wrong with my pressure cooker ? __label__dough __label__pizza pizza dough changed from usable to sticky __label__baking __label__bread __label__dough __label__pizza why does my calzone crust lose its crunchiness within minutes of being removed from the oven ? __label__chicken __label__rice __label__sticky-rice __label__burnt __label__mutton bottom part of biryani got burnt , rice always gets sticky . how to prevent ? __label__food-safety __label__boiling is it safe to par-boil chicken legs , ( unthawed ) , then finish cooking them later ? __label__substitutions __label__spinach how would i susbtitute fresh spinach for frozen ? __label__peeling __label__oranges is there a quick , easy , mess-free way to peel an orange ( or grapefruit ) ? __label__dessert __label__ice-cream __label__cherries how to avoid ' fake tasting ' fruit __label__chicken __label__cream __label__yogurt malai chicken curry is curdling in the pan __label__stock __label__fats fat sinking to bottom of stock __label__chestnuts possible to cook chestnuts on a wood burning stove ? __label__potatoes __label__gnocchi __label__mash cooking potatoes - baking covered in salt for mashing __label__chinese-cuisine __label__ginger chinese cooking troubleshooting: still biting into pieces of ginger __label__cake can white wine vinegar be used instead of white vinegar ? __label__flavor __label__milk __label__tea how can i improve rich taste of spiced milk tea ? __label__oil __label__steak __label__olive-oil can i use extra virgin olive oil for cooking steak ? __label__substitutions __label__baking-soda substitution for baking soda ? __label__yogurt __label__sponge-cake what are the reasons for cakes collapsing whilst in the oven ? __label__knives __label__sharpening how can i best select a knife to purchase for learning how to sharpen ? __label__baking __label__dough __label__pizza __label__kneading what are the impacts of common pizza dough errors ? __label__potatoes __label__bechamel what ' s the purpose of nutmeg in mashed potatoes and white sauce ? __label__meat __label__cooking-time __label__thermometer will cooking meat with the thermometer in affect the cooking time ? __label__baking __label__bread __label__yeast __label__fermentation does using a sponge in a brioche make a difference ? __label__flowers are tulips edible ? __label__coffee which brewing method extracts more flavors from the coffee bean ? __label__cheese cheddar equivalents as far as amount of flavor __label__baking __label__sugar __label__butter __label__cookies what is the purpose of creaming butter with sugar in cookie recipes ? __label__substitutions __label__beef __label__language what is ground beef ? __label__omelette how can i make omelettes look better ? __label__brining can you brine frozen meat ? __label__butter __label__candy __label__toffee salted butter in toffee __label__thickening __label__curry __label__thai-cuisine how to thicken thai curry __label__french-cuisine __label__shallots spring onion ( green onion / scallion ) in coq au vin ? __label__bread __label__oven __label__gluten-free __label__proofing *cannot* get that "oven spring" __label__sous-vide __label__olive-oil __label__infusion is sous vide oil infusion with fresh herbs or garlic a practical technique to avoid botulism risk ? __label__onions removing pungency from onions __label__pudding what is the magic in packaged pudding mixes ? __label__tea __label__cookware __label__heat which cookware material should be used to retain the heat of the prepared tea ? __label__food-safety __label__chicken __label__meat __label__chicken-breast __label__thermometer could chicken meat ever be safe when pink ? __label__food-safety __label__chicken __label__dutch-oven whole chicken in dutch oven __label__duck __label__liver __label__pate ballotine of foie gras - chop or not ? __label__food-safety cooking with a cut or burn on my hands __label__chicken __label__oven __label__indian-cuisine correct oven temperature for chicken tikka at home __label__food-safety what are the fault tolerances on the fda food handling guidelines ? __label__cleaning __label__non-stick non stick presto electric skillet __label__baking __label__dessert __label__pie __label__quiche __label__tart pie vs tart vs quiche __label__breakfast black residue left at the bottom of bowl after eating honey bunches of oats __label__baking __label__chicken what is the ' steam-chill-bake ' method of making hot wings ? __label__potatoes what are "cooked" potatoes ? __label__baking __label__gluten-free __label__muffins baking double pans of muffins __label__baking __label__bread __label__italian-cuisine how to get a ciabatta with a more uniform shape __label__eggs __label__boiling __label__chemistry dissolving egg shell __label__grilling __label__ribs determining cooking time for ribs in the texas crutch __label__baking can i fix my quick bread ? __label__eggs __label__microwave __label__food-safety does microwaving eggs kill salmonella ? __label__frying beef fat for frying __label__baking __label__oven __label__temperature __label__cooking-time baking adjustments when using a countertop oven __label__baking __label__indian-cuisine __label__flatbread why doesn ' t my conventional-oven naan bread taste authentic ? __label__flavor __label__budget-cooking __label__vanilla is there really a difference by throwing the vanilla pod in as well ? __label__oil __label__raw-meat __label__fondue best oil for fondue usage __label__substitutions __label__asian-cuisine __label__vegetarian __label__japanese-cuisine __label__dashi is there a substitute for dashi ? __label__japanese-cuisine __label__raw-meat __label__raw why do the japanese eat a lot of raw fish ? __label__food-safety __label__vegan __label__lasagna how long can baked vegetarian lasagna be left out ? __label__raw-meat what are some methods to deal with cleanliness when working with raw chicken , pork , etc . ? __label__pressure-cooker how do i stop the pressure cooker from clogging up when cooking lentils ? __label__milk __label__kefir fastest way for cloning milk kefir grains __label__baking __label__cookies what can i do if i forgot to cream the butter and sugar in my cookie recipe ? __label__brussels-sprouts can i cook brussels sprouts in a pan ? __label__meat __label__science is the grey stuff the thing we make fond out of __label__food-safety __label__chicken-stock pressure canning stock __label__steak when cooking steak should the fat inside be cooked ? __label__food-safety __label__fish a question of fishmonger basics and fish processing and handling ? __label__food-safety __label__beef __label__grilling __label__barbecue is it safe to overcook beef or other meat ? __label__chicken __label__restaurant-mimicry making kfc-like chicken __label__indian-cuisine __label__olive-oil is it advisable to use the extra virgin olive oil for indian cooking , and baking ? __label__beef __label__spices __label__soup __label__broth __label__barley what can i do to add more flavor into my beef barley soup ? __label__baking __label__equipment __label__dough __label__pizza can i double the pizza dough recipe for my bread machine __label__eggplant __label__vegetables preparing eggplant with less oil __label__steaming __label__broccoli is there a way to lessen the unpleasant smell of steamed broccoli ? __label__pasta __label__vacuum how to package fresh pasta and fresh pasta sauce __label__equipment __label__microwave __label__roasting __label__nuts can i roast nuts in a convection microwave oven ? __label__sauce __label__pasta __label__pizza __label__tomatoes __label__polenta which types of tomatoes are good for which dishes ? __label__eggs __label__cookies __label__raw eating cookie dough __label__equipment __label__bread how to bake low carb bread in a zojirushi bread machine model #bbcc-x20 __label__jalapeno how is "nacho sliced" jalapeo different from regular sliced ? __label__coconut how do i finely strain fresh coconut milk ? __label__substitutions __label__beef __label__fats substitution for suet in christmas pudding __label__sauce how can i prevent my barnaise sauce from thickening over night ? __label__food-safety __label__food-science __label__food-preservation how much citric acid should i use to preserve mayonnaise on a cups / ml ratio ? __label__spinach why does frozen spinach have so much less iron than fresh spinach ? __label__food-safety __label__sushi how often is it safe to eat sushi ? __label__cream can i reduce heavy whipping cream for a sauce a day ahead of use ? __label__baking __label__chicken what makes cooked chicken chewy ? __label__tofu is tofu considered a processed food ? __label__safety __label__blowtorch where to store my propane torch ? __label__chickpeas why did my chickpea water congeal ? __label__steaming __label__avocados __label__hard-boiled-eggs why do steamed avocados taste like eggs ? __label__equipment __label__meat __label__temperature __label__roasting __label__thermometer digital meat thermometer that does not cause juice losses __label__flavor __label__indian-cuisine __label__curry why does my curry taste so bland ? __label__storage-method __label__vegetables __label__food-preservation __label__chemistry inulin reduction in jerusalem artichokes __label__resources ingredients: icelandic local specials __label__beef __label__crockpot how long should i cook a 10lb chuck roast on low in the crock pot ? __label__slow-cooking __label__curry __label__roux when ( and how ) do i add a pre-packaged japanese curry to a slow-cooker ? __label__chocolate __label__dessert peeling cupcake liner from chocolate mold __label__flavor __label__seasoning __label__roast how do i reduce the lime flavor in my slow cooker roast ? __label__fats __label__soy __label__tofu __label__low-carb why is the nutritional composition of tofu different from soybeans ? __label__eggs __label__pasta __label__dough does pasta dough really need to rest ? __label__coffee what ' s the difference between latte , mocha , and all the other drinks on a coffee-house menu ? __label__popcorn how to make round popcorn ? __label__beef __label__lamb __label__broiler can a broiler function as a grill substitute when making kebabs ? __label__baking __label__chocolate __label__brownies can a semisweet chocolate be substituted with a belgian chocolate ? __label__deep-frying fried chicken thigh skin always ending up soggy ? why ? __label__eggplant what do you call the eggplant cultivar commonly found in american grocery stores ? __label__soup fix a bad vegetable soup __label__spanish-cuisine __label__omelette can i use boiled potatoes in spanish omelette ? __label__candy __label__moisture moisture of the product __label__fish __label__propane-grill __label__tilapia at which temperature and how long should i cook tilapia on the grill ? __label__equipment __label__salt __label__japanese-cuisine __label__fermentation __label__cabbage what device should i use for pressing / fermenting __label__tenderizing __label__squid how to tenderize large squid ? __label__food-safety __label__meat __label__smoking is it feasible to smoke meat with spruce needles ? __label__squash how to preserve squash __label__vegan __label__tofu does dry frying tofu really cause tofu to better soak up a marinade ? __label__equipment __label__knives how many ceramic knives do i want ? __label__eggs __label__hard-boiled-eggs what are some of the best ways to shell an egg ? __label__language what does it mean for something to be broiled ? __label__ripe __label__bananas how can i speed up banana ripening ? __label__substitutions __label__salt substituting table salt or sea salt for kosher salt ? __label__food-safety __label__freezing pasteurizing frozen milk __label__baking __label__eggs __label__souffle my souffl turned grey __label__butter what does butter do in cooking ? __label__food-safety __label__spoilage licking spoon and putting back in the food __label__salt __label__barbecue why throw salt over a barbecue before cooking ? __label__soup split pea soup , but peas aren ' t dissolving __label__storage-method __label__freezing __label__juice does it harm juice if i store it in sub-zero temperatures ? __label__baking can i bake 1 round of puff pastry on top of another __label__mushrooms __label__truffles are european white truffles significantly superior in flavour to those from north america ? __label__substitutions __label__lemon how much dried lemon zest to substitute for "zest of one lemon" ? __label__cookware __label__cast-iron __label__copper-cookware cookware , copper or cast iron or just buy the right tool for the job ? __label__ingredient-selection __label__melon melon buying tips __label__bread __label__cleaning __label__cast-iron how do i clean off bread stuck to a non-flat / patterened cast iron pan ? __label__baking __label__cookies __label__budget-cooking can you re-use parchment paper when baking batches of cookies ? __label__baking __label__dough __label__consistency should scones dough be sticky ? __label__eggs __label__poaching how can i prevent scum forming in the water when i poach eggs ? __label__indian-cuisine __label__texture remedy for dry chicken yakhni pulao ? __label__dough why is my dough not very stretchy ? __label__sausages __label__charcuterie __label__dry-aging __label__salami making saucisson sec from salami at home __label__food-safety cooked chicken boiled in packaged broth for 2 hours; left on the stove for 7 hours . is it safe ? __label__equipment what to look for in a mandoline ? __label__thermometer reasonable level of inaccuracy in thermometer ? __label__bread bread preservation __label__smoking how would i go about home smoking a ham joint ? __label__storage-method __label__storage-lifetime __label__cheese how best to store cheese long term ? __label__baking why did my chicken fingers not brown ? __label__recipe-scaling are there any recipe ingredients that scale in a non-uniform manner ? __label__flavor __label__lamb lamb ' s gamey flavor __label__fruit __label__food-preservation __label__juice does anyone pre-juice their fruit juice for sale ? __label__baking __label__bacon __label__low-fat which cooking method gives the leanest bacon ? __label__equipment __label__pizza __label__barbecue __label__pizza-stone how do you clean a pizza stone ? __label__rice __label__boiling __label__steaming how long can i hold brown rice between boiling and steaming ? __label__chicken __label__chinese-cuisine what are east coast chinese chicken wings marinated in ? __label__flavor __label__salt __label__seasoning __label__noodles reducing the saltiness of commercially prepared seasoning __label__food-safety __label__venison is eating road kill a health-hazard ? __label__sous-vide __label__ribs cooking ribs weirdly ? __label__baking __label__ingredient-selection __label__cocoa how can i identify dutch process cocoa ? __label__pie __label__pastry non-flaky non-crumble pie crust __label__vegetables __label__storage-lifetime __label__storage what is the best way to store prepared raw vegetables __label__steak __label__sous-vide how to sous vide filet mignon to medium rare __label__baking __label__oil __label__butter __label__shortening what can i substitute for vegetable oil in a recipe ? __label__sugar __label__gluten-free what ingredients make powdered sugar not gluten-free ? __label__equipment __label__cast-iron __label__waffle do you season a cast iron waffle pan before using ? __label__equipment __label__pizza __label__pan what is the most practical pan for a deep-dish pizza __label__chicken __label__sous-vide __label__vacuum how long can i store seasoned , vacuum sealed chicken __label__baking __label__cookies how do i get my chocolate chip cookies to turn out thick and soft ? __label__food-safety __label__oil __label__garlic garlic infused oilsafety __label__substitutions __label__fish __label__lemon __label__cod how can i cook cod without lemons ? __label__tea __label__alcohol __label__extracts __label__chai can alcohol extraction be used to draw more of the spice flavors out in chai tea concentrate ? __label__bread __label__dough __label__sourdough how to rise and bake a sourdough loaf in the least amount of time ? __label__food-safety __label__storage-method __label__salad-dressing how should i store homemade salad dressing ? __label__storage-method __label__storage-lifetime __label__onions how to store onion __label__food-safety __label__tea __label__hibiscus-tea what is the meaning of the numbers on the back of green tea boxes ? __label__substitutions __label__eggs __label__cheese __label__microwave __label__omelette why does my omelet with velveeta froth up in the microwave ? __label__garlic __label__smell how can i get rid of garlic breath ? __label__conversion __label__measurements how do i convert between the various measurements ? __label__olive is eating olive pits a problem ? __label__pizza how to make frozen pizza taste good ? __label__beef __label__alcohol __label__bacon can beef bourguignon be halal ? __label__storage-method __label__storage-lifetime __label__pancakes storing pancake batter __label__coffee cold brewing coffee - does it use more beans ? __label__bread bread - liquid proportion in french toast __label__italian-cuisine how large is "1 large beef bouillon cube" for risotto ? __label__meat __label__cast-iron __label__turkey __label__cutting what is a good way to cook turkey chops ? __label__storage-method __label__camping how can i keep ingredients cold while camping ? __label__meat __label__temperature __label__thermometer in what stage should the temperature of meat be taken ? __label__substitutions __label__cheese parmesan regiano substitute __label__food-safety __label__quinoa would cooked quinoa stay overnight ? __label__dough __label__sourdough __label__focaccia __label__sourdough-starter how can i "cheat" on dough maturation ? __label__cake __label__storage-lifetime __label__freezing __label__fondant can wilton cake fondant be kept in freezer ? __label__food-preservation __label__broth __label__bones __label__chicken-stock how many times can you reuse bones to make broth ? __label__baking __label__oven __label__thermometer where to place the oven thermometer in an oven ? __label__bacon __label__veal sourcing veal bacon __label__chicken __label__packaging what are chicken paws ? __label__potatoes what is the fastest / easiest way to prepare potatoes for mashing ? __label__bread __label__cooking-time how can you know that your bread is done ? __label__fish __label__microwave __label__resources resources for reheatable meals , specifically fish ? __label__oven my cakes all sink in the center __label__wine __label__drinks difference between spumante & champagne __label__spices __label__chemistry the name or chemical compound responsible for a specific quality of some spices ( numbness ) __label__stews __label__pot __label__braising __label__dutch-oven when braising , how deep should i fill a single pot ? __label__flavor __label__beans __label__vanilla how to extract the most flavor out of vanilla beans ? __label__potatoes __label__deep-frying frying - straw potatoes in fryer __label__chocolate is there a way to add shine to a chocolate coating after it has hardened ? __label__cheese __label__melting __label__fondue why does adding commercial processed cheese to fondue change its consistency ? __label__dessert __label__custard __label__creme-anglaise how to make the perfect french custard ? __label__spices __label__soup will paprika taste good in my soup ? __label__cheese __label__milk __label__boiling quickest , and safest way , to bring milk to boil __label__butter is it possible to churn butter in a food processor or blender ? __label__sausages cooking tips for elk sausage ? __label__cream __label__clotted-cream how to make scalded ( clotted ) cream ? __label__asian-cuisine __label__vacuum what is the technique for vacuum flask cooking ? __label__meat __label__turkey __label__cut-of-meat __label__butchering is ground upper turkey thighs the same as regular ground turkey ? __label__baking __label__cookies __label__texture how can i make my crinkles less dry ? __label__cookies __label__texture what determines the texture of cookies __label__coffee __label__espresso cayenne latte drink - how to make at home ? __label__food-safety __label__cooking-time __label__turkey how long to cook a turkey per pound __label__gas __label__broiler can a gas broiler be mounted directly under a gas cooktop ? __label__baking __label__cake can i bake 2 small cakes at the same time ? __label__baking __label__bread __label__salt low sodium french bread or baguette __label__fermentation __label__sauerkraut best container for making sauerkraut __label__food-safety __label__beef __label__marinade does marinading preserve food ' s freshness __label__milk __label__dulce-de-leche cajeta with powdered goat ' s milk ? or evaporated ? ( experiment results ) __label__sauce __label__herbs what is the best way to infuse mint into a tomato sauce ? __label__boiling __label__water absorb precipitates when heating water in a microwave ? __label__meat __label__frozen __label__thawing can thawing meat too quickly affect its quality ? __label__baking __label__bread why does the "almost no knead bread" recipe use beer ? can it be replaced ? __label__dessert __label__ice-cream __label__alcohol __label__flambe how can i flamb ice cream ? __label__flour __label__roux flour in the roux __label__flavor __label__chemistry __label__acidity __label__experimental __label__tasting ph and sour / acid taste __label__equipment __label__middle-eastern-cuisine __label__grinding how to get a smooth paste from ground chickpeas ? __label__yogurt __label__texture __label__thickness making drinkable yogurt __label__oven __label__slow-cooking __label__stove __label__stews stew in the oven or on the stove , does it make a difference ? __label__chicken __label__food-science __label__breadcrumbs breading / crumbing chicken in their own eggs __label__food-safety __label__meat __label__marinade __label__jerky how necessary is it to marinade meat before making jerkies ? __label__equipment __label__rice __label__rice-cooker how do i keep the rice cooker from boiling over ? __label__refrigerator higher or lower fridge temperature __label__food-safety __label__seafood razor clams good or bad ? __label__crab shore caught crabs __label__chicken __label__rice __label__japanese-cuisine advice for rice balls in bulk __label__indian-cuisine can i swap sabji masala for tandoori masala in this recipe ? __label__olive-oil __label__organic is there much of a difference between organic vs . regular olive oil ? __label__frosting what kind of frosting doesn ' t need to be refrigerated ? __label__food-safety __label__meat __label__raw-meat packed meat unrefrigerated storage __label__eggs __label__fish __label__smell eggs smell "fishy" __label__pizza pls help me out with domino ' s cheese recipe __label__equipment __label__cleaning __label__coffee __label__french-press the best way to clean a french press coffee maker __label__bread __label__cake __label__language what is the difference between quick bread and cake ? __label__fresh __label__chili-peppers __label__produce how to tell if fresh chilli is off ? __label__equipment __label__cleaning __label__refrigerator any cheap ways to clean restaurant stainless steel fridge ? __label__storage-method __label__sauce __label__cleaning __label__canning sanitizing bottles / jars for homemade sauce __label__beef __label__roasting roasting this beef __label__salt __label__nuts is there any way to "salt" unsalted cashew pieces ? __label__fruit __label__sugar __label__infusion does dissolved sugar really help to extract fruit flavours ? __label__roasting __label__gammon any magic formulas for roasting a gammon joint ? __label__meat __label__oil __label__spices __label__fish add spice then oil , or oil then spice ? __label__breakfast baking two strata at once __label__chicken __label__deep-frying __label__frozen cause of foam in fried chicken pan ? __label__storage __label__restaurant __label__containers is there a specific name for the mise en place containers used in professional kitchens ? __label__baking __label__meat __label__meatloaf tips for getting a meat loaf to come out just right ? __label__substitutions __label__butter __label__grilling __label__steak what can i use instead of butter for jamie oliver ' s steak recipe ? __label__food-safety __label__tea hot tea to iced . safe ? __label__cheese __label__culinary-uses __label__milk __label__cheese-making what to do with leftover whey from vinegar-based cheese preparation __label__middle-eastern-cuisine __label__tahini some tahini tastes very salty , other tahini does not . why ? __label__food-safety __label__pulses __label__refrigerator soaking pulses overnight: safety vs refrigeration __label__substitutions __label__steak __label__cut-of-meat what are the difference between outside and inside skirt steak ? __label__food-safety __label__microwave microwave food started smoking __label__baking __label__oven __label__broiler bake and then broil instead of flipping ? __label__butter creaming butter vs adding to flour in cakes __label__pizza how do i get a chewy crust from homemade pizza dough ? __label__substitutions __label__baking __label__honey can i substitute molasses for honey in baking recipes ? __label__storage-method __label__herbs __label__basil when basil gets brown spots , is it still usable ? __label__wok __label__chinese-cuisine __label__language what is wok hai and how do i get it in my food ? __label__baking __label__cake __label__butter __label__frosting frosting kept melting when trying to frost cake __label__chips how can i make crispy chips ? __label__food-safety __label__carrots are carrots safe to eat after they have turned black ? __label__japanese-cuisine what is natt supposed to taste like ? __label__food-safety delay time in cooking brined meat __label__tea opaque green tea , what is that ? __label__cheese-making using cultured buttermilk to introduce cultures to cheese __label__sauce __label__tomatoes __label__italian-cuisine __label__garlic how to create thick , hearty garlic marinara sauce ? __label__safety forgot to turn on crock pot for less than 2 hours __label__spices __label__indian-cuisine __label__curry what is the combination of spices for garam masala ? __label__sugar __label__egg-whites __label__meringue how to prevent meringue from turning chewy / gummy-like ? __label__cake __label__sugar __label__food-history historical recipe for cake before refined sugar __label__bread __label__crust why does baking bread in a closed pot make a good crust ? __label__chicken how to get breading to stick to chicken ? __label__equipment __label__knives __label__sharpening how to find a competent knife sharpener __label__frying how can you judge when a non-stick pan is the correct temperature for pan frying ? __label__baking __label__cookies __label__mixing my dough is too brown __label__curry how to keep indian curry made with condensed milk from separating __label__microwave __label__reheating __label__steaming heating up with steam __label__eggs __label__frying __label__fats what oil / fat is best for basting sunny-side-up eggs ? __label__soup __label__japanese-cuisine __label__dashi first time dashi doesn ' t taste much __label__rice __label__toasting how do you properly toast rice ? __label__baking __label__cake __label__oven why is the butter gradually melting and only the top of my butter cake done ? __label__storage-lifetime __label__onions __label__sauteing how long can i keep sauteed onions in the fridge ? __label__vegetables __label__steaming __label__frozen __label__blanching homemade / diy frozen vegetables: can steaming be used instead of blanching ? __label__fermentation __label__pickling __label__cucumbers lacto fermented vegetables - off flavors __label__flavor __label__lemon __label__juice __label__oranges __label__lime what is the difference in flavour between the zest of an orange vs lemon vs lime __label__tea how is british tea prepared ? __label__spices __label__measurements convert seed based measurements to pre-ground ? __label__wine effect of wine used for deglazing on dish __label__baking __label__bread __label__yeast __label__gluten-free how do i make brown rice bread rise without any wheat flour ? __label__cheese __label__yogurt __label__cheese-making __label__cream-cheese __label__cultured-food cream cheese vs yogurt cheese: what / how much difference does the bacteria make ? __label__equipment __label__shopping __label__blender cheapest blender for hot liquids __label__equipment __label__slow-cooking __label__steaming optimal cooking tool for long-duration steaming __label__cake __label__camping cakes that can be cooked whilst camping ? __label__steak __label__cut-of-meat what is a lean cut of beef ( steak ) to use in low calorie recipes ? __label__food-safety __label__beef beef dripping - how long can it safely be kept for in the fridge __label__sugar __label__coloring how to tint powdered sugar ( icing sugar ) ? __label__beef __label__milk __label__dairy __label__experimental anyone for milk soaked minced beef ? __label__dough __label__pizza something wrong with pizza dough - 3rd time in a row __label__chicken __label__frozen __label__calories do they count calories in fried chicken accurately ? __label__salad __label__dairy-free what ' s a good nondairy substitute for parmesan / grana padano as a salad-topper ? __label__dough __label__bread __label__rising what is the easiest way to measure bread ' s rising ? __label__boiling rolling boil has barely any steam ? __label__basil what part to use from fresh basil leaves ? __label__nuts __label__dehydrating __label__nut-butters what is the most cost effective way at home to dehydrate nuts ? __label__substitutions __label__wasabi how much of "wasabi" is actually wasabi in the united states ? __label__alcohol __label__alcohol-content eggnog to spirit ratio ? __label__eggs what will happen if i leave out hardboiled eggs in water for four weeks ? __label__spices other ' hot ' spices __label__bread __label__pairing __label__sandwich are there guidelines for choosing bread for a sandwich ? __label__baking __label__substitutions __label__batter __label__mayonnaise mayonnaise substitute in cake batter __label__vegetables __label__pizza __label__spinach when should i add spinach to homemade pizza ? __label__whipper my isi whipper suddenly has started leaking __label__cheese __label__food-preservation how long will a wheel of cheese keep ? __label__temperature __label__measurements __label__thermometer can i use meat thermometers to measure room and oven temperature ? __label__substitutions __label__lemon lemon zest substitute __label__vegetables __label__boiling discolouration when boiling green vegetables with lid on __label__storage-method __label__cheese __label__smell __label__pate how to prevent cheese and certain other products from stinking up my fridge ? __label__knife-skills __label__cranberries chopping fresh cranberries __label__bread __label__spanish-cuisine how to prepare spanish migas ? __label__frying __label__hamburgers how to avoid burned layer on seared hamburger ? __label__dough __label__dessert __label__deep-frying fried dough balls too doughy __label__stock my stock is too sweet __label__sauce __label__alfredo alfredo sauce - help adding taste __label__wine __label__vinegar __label__grapes grape vinegar vs wine vinegar __label__ceramic __label__casserole forgot to grease ceramic pan for strata __label__coffee __label__restaurant-mimicry how to emulate pike of starbucks __label__utensils __label__olive-oil __label__wood oiling wood handles __label__coffee __label__caffeine why does instant coffee have less caffeine ? __label__chicken __label__stock __label__gumbo submerging chicken carcass twice __label__baking is apple to be grated a wet or dry ingredient ? __label__cookies crumbly cookie dough __label__baking __label__cake how can i intensify the orange flavour in orange cake ? __label__brownies milk chocolate brownie turned out hard and very chewy __label__spices __label__cilantro how does dried cilantro relate to fresh ? __label__substitutions is there a non-alcoholic substitute for rice wine ? __label__substitutions __label__curry __label__ghee can i use coconut oil instead of ghee in curry ? __label__refrigerator __label__mushrooms __label__truffles __label__vacuum how long will vacuum-packed truffle last in the fridge ? __label__food-safety why are there white spots appearing on segments of canned tangerines ? __label__dough __label__noodles __label__kneading pulled noodle dough: how can you realign the gluten after a failed attempt to pull ? __label__substitutions __label__eggs __label__vegan what can i substitute for the egg used to seal egg rolls ? __label__baking __label__cake __label__oven __label__temperature lowering oven temps __label__grilling __label__barbecue how should the smoke appear in the exhaust in a kettle charcoal grill __label__crockpot ceramic crock pot - no cracks , but looks like coating is spotted . can i fix it ? __label__chinese-cuisine __label__restaurant-mimicry __label__ribs how do i cook ribs chinese style ? __label__equipment __label__microwave is it safe to use a new microwave if i dropped it on the back corner ? __label__tomatoes are these tomatoes san marzano knockoffs ? __label__food-safety reconciling food safety tips: food vs water __label__storage-method __label__alcohol storing liquor in cabin for the winter--quality loss ? __label__serving-suggestion __label__condiments homemade pepper sauce - suggestion for a serving bottle __label__yogurt __label__lamb __label__caramelization __label__maillard cooking protein marinated in yogurt __label__meat how flavoursome is roast buffalo ? __label__substitutions __label__meat __label__pasta __label__carbonara what other meat can i use instead of pork in a spaghetti carbonara ? __label__oil __label__fats __label__deep-frying which type of oil / fat should i use for deep frying ? __label__oil __label__grilling __label__steak should i use oil to stop the steaks from sticking to the grill ? __label__beans when simmering black eyed peas , should the water turn brown ? __label__dessert __label__chocolate __label__molecular-gastronomy what went wrong with my chocolate chantilly ( herv this ' recipe ) __label__curry __label__thai-cuisine why did my thai curry have a bitter aftertaste ? __label__chicken __label__cast-iron __label__skillet how to cook chicken cutlets in a cast-iron skillet __label__freezing __label__soup can i freeze hot soup ? __label__grilling __label__hamburgers what is the difference between grills when frying a burger ? __label__vegetables how do i properly wash bugs out of green onion ? __label__pie key lime pie filling - thins out after pumping __label__fruit __label__seeds __label__melon are seeds in melons and other fruits good to eat ? __label__flavor __label__food-science __label__garlic __label__texture roasted garlic vs . raw __label__crab how do you prepare soft shell crabs ? __label__food-safety __label__refrigerator how long can coconut milk last in the fridge ? __label__food-safety __label__ham can i re-cook a ham that was left out overnight ? __label__knives knife advice - good knife and good care __label__frying __label__oil __label__cast-iron __label__non-stick __label__seasoning-pans no oil on non-stick pans ? __label__food-safety __label__maple-syrup what do i do with mildly fermented maple syrup ? __label__substitutions canned tomatoes for fresh __label__equipment __label__sauce __label__soup __label__bechamel how do i get the best possible texture when making vegetable cream soups ? __label__sauce __label__flavor __label__citrus how to make a sauce using sugared citrus rinds ? __label__soymilk __label__bechamel how to include soy milk in bechamel __label__bell-peppers __label__pressure-canner can i pressure can roasted sweet peppers without sugar or vinegar ? __label__chicken __label__reheating how can i reheat chicken without it getting rubbery or dry ? __label__resources __label__basics finding the right cooking classes ? __label__fire __label__kitchen-safety is it ok to leave pans unattended on an induction stove that is turned off ? __label__beef __label__cut-of-meat what cut of beef is "fillet of beef" ? __label__food-safety i left yogurt on my desk __label__storage-method __label__storage-lifetime __label__storage how long can be leftover food kept in fridge if sealed in glass jar with airtight lid ? __label__equipment __label__meat __label__sausages how do you make homemade sausage without meat grinder / sausage stuffer ? __label__wok __label__stir-fry help finding information on marble coated woks __label__equipment rust in my moka coffee pot __label__frying __label__sausages __label__frying-pan how to keep boudin ( blood sausage ) slices from disintegrating when pan-frying ? __label__sauce __label__thickening how can i thicken my mushroom sauce ? __label__flour __label__roux how to estimate amount of all purpose flour for roux ? __label__baking my bread cuts doesn ' t expand the way i like __label__roasting __label__microwave __label__peanuts __label__convection can i roast peanuts in convection microwave ? __label__equipment __label__candy what is a good technique for making candy floss ( cotton candy ) ? __label__sous-vide sous vide - add liquid or no in the bag ? __label__cleaning __label__juice how to clean ginger residue from my plastic juicer containers ? __label__substitutions __label__crepe __label__dairy-free can i subtitute water for milk in crpes ? __label__grilling __label__smoking __label__propane-grill gas grill: soaked wood chips vs . dry wood chips __label__baking __label__glucose-syrup how to melt glucose ? __label__meat __label__cooking-time can i pause halfway through coking boneless shoulder ? __label__baking __label__thanksgiving baking time and temperature difference __label__milk can i use dry milk instead of whole milk ? __label__frying __label__fats __label__bacon should i pour off the liquified fat while cooking bacon ? __label__pork __label__cutting __label__pork-shoulder cutting marbled pork without it falling apart __label__meat __label__cake __label__ingredient-selection looking for meat ingredient suggestions for a yoghurt cake recipe __label__substitutions __label__pasta daikon in place of pasta __label__oven __label__barbecue __label__brisket problems cooking wagyu brisket __label__cleaning __label__stove how do i clean my hob ? __label__eggs __label__recipe-scaling __label__poaching how does the poaching eggs recipe scale for different sizes of egg ? __label__rice __label__rice-cooker how can i judge the extra amount of water to use if i am cooking rice with extras in in my rice cooker ? __label__chicken __label__rice how to make central / south american "arroz con pollo" __label__chocolate __label__ice-cream what type of chocolate is in chocolate chip ice cream __label__asian-cuisine __label__seitan __label__wheat how can i make my seitan a bit firmer ? __label__baking-soda how to make baking soda __label__pasta __label__italian-cuisine __label__presentation __label__lasagna how to layer a lasagne __label__cheese __label__mexican-cuisine __label__restaurant-mimicry issues with mexican restaurant-style white cheesedip __label__food-science __label__beans __label__soaking why should i soak beans before cooking ? __label__sauce __label__pasta __label__tomatoes __label__italian-cuisine what causes a tomato sauce to have a bitterness and getting rid of it ? __label__baking __label__crust __label__cheesecake __label__crumb-crust why did the crust get too hard on my blueberry cheesecake ? __label__baking __label__aluminum-foil is aluminum foil porous ? __label__chicken __label__grilling __label__chicken-breast should i press the chicken breast against the pan when i grill it ? __label__beans __label__cooking-myth is it worth checking beans for stones ? __label__fruit __label__jam fruit color change __label__electric-stoves cooking on top of hob covers __label__chicken __label__cooking-time __label__smoking how long does it take to smoke a chicken ? __label__spices __label__gravy how do i add spice after cooking gravy ? __label__learning __label__cookbook which food writers do you take to bed ? __label__salad __label__food-identification __label__sandwich what is this sandwich-salad dish ? __label__food-safety __label__storage what foods are safe to leave in the car over a long period of time ? __label__food-safety are insects bought as pet food safe for human consumption ? __label__please-remove-this-tag __label__classification __label__maple-syrup what are the differences between the grades of maple syrup ? __label__indian-cuisine __label__lentils urad dal used whole in thoran / rasam - how to correctly prepare ? __label__cooking-time __label__chickpeas how should i prepare dried chickpeas ? __label__equipment __label__hand-blender what are the swirling attachments for on mixers ? __label__alcohol __label__food-identification tzaziki: the drink , not the sauce __label__stock cooling and diluting over-reduced stock down with cold water __label__equipment how does the heat energy from the sun cook an egg within 5 minutes ? __label__dehydrating __label__fruit-leather how do i make my fruit leather soft ? __label__mayonnaise what are the correct ratios for eggless mayonnaise ? __label__cake __label__vanilla can i use non stick cooker ( futura pressure cooker ) for making cake without oven __label__temperature __label__knife-skills __label__seasoning getting better in the kitchen __label__stock why will my dense , concentrated stock not solidify to jelly ? __label__drinks __label__coffee __label__cold-brew what ' s the best method for making iced coffee ? __label__baking __label__cookies proper technique for rolling sugar cookies __label__wheat how long is wheat good for after harvest ? __label__baking __label__cake what happens when you whisk sugar with oil ? __label__flavor __label__salad __label__texture __label__greens what is the difference between a wilted salad and a massaged salad ? __label__substitutions crockpot recipes using soda pop __label__frying benefits of grill pans __label__food-safety __label__bread __label__cookbook leaving buttermilk out overnight , recipe for food poisoning ? __label__baking __label__storage-lifetime __label__cookies __label__yogurt what is the shelf life of cookies made with greek yogurt ? __label__baking __label__fish __label__salmon pan-frying salmon before baking it __label__food-safety __label__garlic purple garlic color change __label__oil __label__grilling using pam on a gas grill __label__marinade __label__japanese-cuisine __label__soy what ' s the use of onions in teriyaki sauce ? __label__spoilage how long do raw chestnuts keep ? __label__yogurt how do i recognize that yogurt has turned bad ? __label__vegetables how long to cook green onions relative to other vegetables __label__food-safety __label__lamb __label__kebab kebab cooking rules __label__frying __label__beef __label__meatballs how to stop meatballs falling apart when frying __label__bread why does my bread have a dip in the center ? __label__cake __label__corn __label__decorating __label__fondant does using dark corn syrup instead of light affect the white color i usually get making fondant ? __label__brownies __label__rising how to make my brownies rise ? __label__cookware __label__cast-iron __label__stainless-steel __label__stir-fry stir-fry pan choices __label__knives __label__knife-skills how do i learn to cut / chop ingredients ? __label__sauce __label__bechamel white sauce / bechamel - without lumps __label__shellfish is it possible to extract the allergens from shellfish ? __label__oven __label__pizza __label__cooking-time __label__temperature frozen pizza - understanding time and temperature equivalency __label__caffeine how can you measure the caffeine content of a liquid at home ? __label__food-science __label__chemistry __label__spinach separating chlorophyll didn ' t work __label__food-safety __label__chicken raw chicken 2 hour / 4 hour time __label__food-preservation __label__jam __label__jelly jellies and jams: what is most important to preserve the food ? __label__baking __label__food-safety __label__salt is it safe to "salt bake" using ice cream rock salt ? __label__potatoes how much does a "large" potato weigh ? __label__chicken __label__soup __label__budget-cooking __label__bones how to use bones in soups ? __label__equipment __label__cleaning good way to prevent grease build up in kitchen ? __label__muffins what are the benefits of whisking when making muffins ? __label__yogurt __label__marinade rinse meat after marinating in yogurt ? __label__grilling __label__garlic __label__ribs how to roast garlic on low temperature grill __label__bread my yeast recipies seem to harden somewhat after baking __label__baking __label__cookies __label__french-cuisine __label__macarons what are macaron "feet" ? __label__food-safety __label__salad-dressing __label__botulism is storing homeade dressing with garlic powder safe ? __label__food-identification __label__squash help identifying a pale green , spherical squash-y like vegetable __label__baking __label__icing __label__decorating __label__frosting how can i attach printed rice paper decorations to cakes / cookies ? __label__bread __label__asian-cuisine __label__indian-cuisine __label__curry __label__traditional what are the authentic traditional ingredients for naan bread ? __label__substitutions __label__brining __label__corned-beef is there any substitute for saltpeter / sodium nitrate in corned beef brine ? __label__fish __label__temperature at what temperature should monkfish be prepared ? __label__sauce __label__dessert __label__toffee what is the difference between butterscotch , caramel , and toffee ? __label__rice __label__rice-cooker how do i prevent stickiness in a rice cooker ? __label__gumbo secrets of gumbo __label__bread __label__starter what is a poolish starter ? __label__potatoes how do you know when a baked potato is done ? __label__chicken __label__sugar __label__brining why do some recipes call for sugar in a brine ? __label__substitutions __label__ratio equivalent of dried ( ground ) pepper when the recipe calls for crushed __label__soup __label__crockpot how can i use my crock pot for a stove top soup ? __label__substitutions __label__milk __label__drinks __label__pineapple what is the name of this drink and is there a substitute for the pineapple ? __label__substitutions __label__acidity is it possible to make guacamole without acid ? __label__meat __label__barbecue __label__propane-grill what cooking techniques can be used on a barbecue ? __label__equipment __label__cleaning __label__cast-iron can i clean enameled cast iron with steel wool ? __label__maintenance __label__cutting-boards what are the dos and don ' ts regarding cleaning a bamboo cutting board ? __label__food-identification food identification: restaurant outside batu caves in malaysia , what did we eat ? __label__freezing __label__food-preservation what is the best way to preserve oyster stew ? __label__blender __label__safety are countertop blenders with plastic jars dangerous ? __label__sous-vide __label__convection __label__induction sous-vide without a pump using convection ? __label__chicken __label__oven __label__roasting should i flip a roasting chicken in lieu of having a rotisserie ? __label__resources resources for cooking for a person with type 2 diabetes __label__chocolate how to make hot chocolate drink thicker ? __label__pork why did my pork center cut loin turn out tender but tasteless ? __label__chocolate __label__candy what kind of chocolate should i use to coat homemade turtles ? __label__equipment __label__temperature __label__tea __label__water what ' s the best option for water for tea in the office ? __label__substitutions __label__butter may i use cacao butter in place of coconut butter ? __label__meat __label__butchering butchery and guts , could it be dangerous ? __label__tomatoes __label__alfredo looks curdled , but it wasn ' t - my bad alfredo __label__baking __label__texture how to keep savory biscotti crunchy ? __label__espresso why is there so much crema on my espresso ? __label__pancakes __label__potatoes how do i make crispy potato pancakes ? __label__bread bread sticky after baking __label__vegetables __label__soup __label__beans preventing diced vegetables added to simmering liquid from becoming mushy __label__substitutions __label__evaporated-milk is it possible to make evaporated milk using powdered milk ? __label__chicken __label__jerky can you make jerky from stewing chickens ? __label__food-safety __label__beans __label__soaking are refried beans supposed to be slimy and nasty smelling ? __label__eggs __label__yolk what do eggs with two yolks indicate ? __label__cake __label__almonds __label__filling rolled marzipan as cake filling ? __label__egg-noodles how to make fresh asian noodle ? __label__ice-cream __label__frozen-yogurt cuisinart frozen yogurt recipes confusing __label__alcohol __label__flambe how is flambing different from just adding alcohol ? __label__food-safety __label__water __label__mushrooms is it safe to not wash mushrooms ? __label__deep-frying can i use a deep fryer instead of a pot with oil ? __label__food-safety __label__pancakes __label__sourdough-starter cooking with sourdough starter __label__equipment proper use of induction vessels __label__pork __label__butchering recommendations on how to have a hog butchered ? __label__meat __label__marinade __label__venison how do i get good results with marinaded venison ? __label__chicken __label__meat __label__chicken-breast __label__tenderizing how do i pound chicken ( or other meat ) without making a mess ? __label__spoilage used old chicken broth in a stew , but washed it out . will it be safe to eat ? __label__oats __label__grains __label__milling __label__porridge is there a way to properly steel-cut oats yourself ? __label__baking __label__bread __label__food-science __label__temperature theoretical: why there ' s no gradient of doneness in bread ? __label__slow-cooking __label__raw-meat how can i adapt slow-cooker recipes to allow more pre-preparation ? __label__food-preservation __label__potatoes __label__onions storing onions and potatoes in the same cellar __label__equipment __label__temperature are cooking thermometers essential ? __label__substitutions __label__italian-cuisine what can i substitute for guanciale ? __label__broth to lid or not to lid ? __label__frying __label__lamb __label__stir-fry how to tell if stir fry lamb is done ? __label__pasta __label__presentation how can i keep pasta shapes intact ? __label__mushrooms are devils cigar mushrooms poisonous ? __label__candy how to use lemon or other fruit acid in brigadeiro without curdling ? __label__rice __label__cooking-time __label__boiling boiling rice - drain or boil off water ? __label__cake __label__flour any other flour which can be used to replace maida flour for chewy cakes ? __label__restaurant-mimicry __label__food-identification __label__balkan-cuisine __label__serbian-cuisine can you identify this serbian street food ? __label__bread __label__dough when making bread , should i add salt early or late ? pros and cons __label__garlic __label__chemistry __label__food-safety __label__botulism how long is garlic butter safe , and why is it not a botulism risk like garlic in oil ? __label__sauce __label__pasta why add pasta water to pasta sauce ? __label__baking __label__chicken trouble with baked chicken wings __label__alcohol what is distilled or freeze-concentrated mead called ? __label__soup __label__pressure-cooker pressure cooker to stovetop conversion ? __label__grilling __label__barbecue __label__charcoal how to control temperature of a charcoal bbq __label__marinade __label__jerky effect of metal colander on jerky meat post-marinade __label__equipment __label__blender __label__smoothie does it take a special type of blender to make smoothies ? __label__equipment __label__whipper how much fizz in water carbonated with isi whipper ? __label__storage-lifetime __label__apples __label__storage why do apples , when placed in a cool environment for extended periods of time , form a ' waxy ' layer on their skins __label__fruit __label__ripe __label__pineapple do pineapples ripen after they are picked __label__vanilla why do recipes call for the vanilla to be added last ? __label__sauce __label__cheese __label__chemistry why use citric acid and sodium hexametaphosphate in cheese sauce ? __label__baking __label__flavor __label__cookies how to create fruity or grassy shortbread cookies ? __label__baking __label__professional how do big companies make sure their product always looks and tastes the same ? __label__fruit __label__drying can i infuse my own raisins ? __label__baking __label__bread a general rule which applies to different types of bread __label__pie __label__grapes can i blend up concord grapes seed and all for a pie ? __label__onions __label__caramelization why are my caramelized onions dried out ? __label__pizza __label__italian-cuisine what ' s the difference between a stromboli and a calzone ? __label__equipment __label__dough __label__pie how to use pie weights ? __label__vegetables __label__cooking-time __label__pie when should i add diced vegetables to a pie , and how long to cook them for ? __label__pickling pickling whole cucumbers __label__storage-method __label__fruit __label__refrigerator __label__pomegranate how should pomegranates be stored ? __label__baking __label__chinese-cuisine sunken moon cakes __label__freezing can i use a whole uncut green pepper that i accidentally froze or is it garbage ? __label__seasoning __label__popcorn how do i get seasoning to stick to home-popped popcorn ? __label__baking __label__cookies incorporate oreo bits in cookie recipe __label__egg-whites will egg whites still whip after being in the fridge overnight ? __label__food-preservation __label__canning canning applesauce - water bath after the fact __label__substitutions __label__middle-eastern-cuisine __label__turkish-cuisine substituting cream of tartar in turkish delights ? __label__eggs __label__beverages eggnog: after adding egg yolks , does chill time make a difference , before having added the egg whites ? __label__food-safety __label__temperature __label__slow-cooking __label__smoking __label__ribs when smoking is temperature consistency more important than exact temperature ? __label__ice-cream __label__emulsion __label__additives gms and cmc ratios in ice cream __label__chicken __label__skillet cooking chicken in skillet ? __label__food-science __label__microwave __label__marshmallow why do marshmallows poof up so huge when put in the microwave ? __label__substitutions substitutions for canned diced tomatoes __label__baking __label__pork pork chops: low and slow or high and fast ? __label__storage is russian kale suitable for freezing ? __label__bread __label__hot-sauce what are the most common uses of piri piri sauce ( other than with chicken ) ? __label__barbecue __label__hamburgers what is the proper way to cook a hamburger on a pit barrel cooker that doesn ' t result in fast cooking taste ? __label__gelatin __label__spanish-cuisine how does gelatin interact with grease ( fat ) ? __label__substitutions __label__spices __label__beef __label__pepper how can i spice up ground beef without using pepper ? __label__oven __label__salmon __label__cedar-plank what are some best practices to cook salmon on a cedar plank in an oven ? __label__garlic in what situation could we use black garlic ? __label__tofu __label__almonds is there such thing as "almond tofu , " and if so , is it a misnomer ? __label__baking __label__food-science __label__butter what ' s the effect of browning butter __label__substitutions __label__vegetarian __label__sausages is there an edible , vegetarian substitute for sausage casings ? __label__equipment __label__pan __label__non-stick is greenpan safe ? __label__temperature __label__cookware foil over cookie sheet over broiling pan ? __label__storage __label__drying __label__oregano most efficient way to dried up fresh oregano leaves __label__coffee __label__espresso what is the ideal grind for making espresso ? __label__milk condensed milk the same as sweetened condensed milk __label__food-safety __label__eggs __label__storage-lifetime __label__hard-boiled-eggs are refrigerated hard boild eggs really unsafe after a week ? __label__steak when do i tenderize my steak ? __label__food-safety __label__microwave __label__water __label__kitchen-safety __label__kettle is it safe to boil water in a microwave ? __label__chicken __label__vegetables __label__frying __label__boiling __label__pressure-cooker is it necessary to only boil vegetables ( or chicken ) or can they be pressure cooked and later be boiled for the flavour to seep in ? __label__microwave why the magnetron of microwave is over heating ? __label__storage-method __label__temperature __label__drinks __label__carbonation where to store boxes / cases of carbonated energy drinks ( like red bull ) fridge or room ? __label__bread baking wheat and dairy-free bread with only dry yeast __label__bread __label__milk is there really a difference in powdered milk brands for baking bread __label__substitutions __label__wine white wine substitute in potato leek soup __label__chocolate __label__melting-chocolate how to re-melt bitter chocolate ? __label__gelatin how is gelatine sold in u . s . grocery stores ? __label__substitutions __label__dessert __label__alcohol alcohol-optional desserts ? __label__flavor __label__yogurt __label__frozen-yogurt how to reduce the sourness of homemade frozen yogurt ? __label__fats __label__acidity __label__pairing why do fatty foods go with sour ones ? __label__chocolate __label__melting-chocolate are commercial chocolate almonds coated with something that prevents melting ? __label__chocolate how do you make a chocolate chip cookie where the chips remain gooey after baked and cooled ? __label__substitutions __label__sauce __label__flour __label__thickening substitution for idealmjl __label__storage-method __label__vegetables __label__refrigerator which vegetables we should not store in the fridge and why ? __label__seasoning __label__wok wok patina comes off __label__spanish-cuisine tortilla espinoza - what is it and how do i make it ? __label__oil __label__stove __label__dutch-oven when to heat oil in dutch oven ? __label__induction with what can you maximise energy from an induction stove ? __label__seafood how to prepare squid to avoid sperm __label__bread __label__microwave toast bread slices in a convection microwave ? __label__fudge which type of fat to make fudge ? __label__sauce __label__rice __label__beans how can i make my black beans less dry ? __label__meat __label__chili chili / stew - is it necessary to cook all the meat before adding to the rest of the ingredients ? __label__beans __label__garlic __label__sauteing how do you get garlic to stick to green beans ? __label__milk __label__yogurt __label__fermentation __label__cultured-food i ' ve tried to make yougurt but i ' ve got soured milk - what went wrong ? __label__fruit __label__culinary-uses __label__juicing uses for juicer pulp __label__grilling __label__barbecue __label__meatballs how to make my meatballs more solid __label__substitutions __label__eggs __label__ice-cream emulsifier and stabilizer equivalent to one yolk for frozen desserts __label__nutrient-composition __label__fermentation what are the nutritional data for water kefir ? __label__vinegar __label__nutrient-composition __label__spinach does vinegar increase the iron we can digest from spinach ? __label__baking substituting lard for soy shortening __label__baking __label__fats __label__pastry how does fat affect gluten development in strudel / phyllo dough ? __label__steak ny steak vs ny strip steak __label__fish __label__pickling __label__curing can you cure fish in jar ? __label__substitutions __label__decorating __label__sprinkles how can i decorate homemade dog biscuits ? __label__chicken __label__roast does brining a chicken / turkey before roasting really make a difference ? __label__food-safety __label__meat __label__utensils __label__cutting-boards best chopping board material for meat __label__food-safety __label__eggs __label__boiling can i boil eggs in the same pot i ' m boiling something else ? __label__fish __label__milk __label__poaching what is the effect of poaching fish in milk ? __label__boiling __label__nutrient-composition to what extent is curcumin destroyed by boiling ? __label__nutrient-composition how can i calculate the affect of cooking my food on its nutrition __label__storage-method __label__eggs can i freeze egg yolks ? __label__cheese __label__storage-lifetime safe to eat mac ' n ' cheese the next day ? __label__baking __label__cheesecake why did this cheesecake catch on fire ? __label__eggs egg yolk sizes changed over the years ? __label__baking __label__custard __label__quiche why is my quiche weeping ? __label__mushrooms __label__truffles what should i look out for when cooking with truffles ? __label__food-safety __label__storage-lifetime why is a 4 lb bag of sugar at the grocery store hard as a rock ? __label__substitutions __label__cookies __label__oats can i replace rolled oats with instant oats in a cookie recipe ? __label__stock __label__canning jar lids popping several times __label__spicy-hot is sambal generally more , or less spicy than the pepper it ' s made of ? __label__food-science __label__rice __label__popcorn how to make puffed / popped rice ? __label__equipment __label__rice what kind of domestic use machine is needed for preparing brown rice from paddy ? __label__ham __label__curing how long can you safely cure using morton ' s tender quick ? __label__meat __label__roasting __label__duck differences between cooking a whole duck vs chicken or turkey ? __label__baking __label__bread __label__yeast is this yeast classed as instant yeast ? __label__substitutions __label__gluten-free __label__breadcrumbs what would be an appropriate gluten-free substitute for breadcrumbs ? __label__equipment __label__whipped-cream __label__whipper how to disarm a potentially pressurized whipping siphon ? __label__cheese what are these little crystals in my cheese ? __label__food-safety __label__storage-method tart taste to hot bath method canned vegetable soup __label__substitutions __label__chicken __label__beef __label__pork __label__stews substitution for beef ( veal ) in a stew __label__temperature __label__cooking-time __label__tea how long should i let a tea with lemongrass steep ? __label__flavor __label__pasta __label__italian-cuisine is there pattern to stack lasagna ? __label__freezing __label__tomatoes is it advisable to freeze tomatoes ? __label__chicken __label__stock should you strip meat off bones before putting them in a stock ? __label__sauce what is the difference between enchilada and marinara sauce ? __label__equipment __label__cookies how to make cookies without using greaseproof paper or a baking tin ? __label__candy softening nougat candy __label__vegetables __label__curry __label__utensils difference between cooking vegetable curries in a pressure cooker and a wok ? __label__baking __label__food-safety __label__ham how dangerous is it to bake food with plastic ? __label__candy __label__lemon __label__juice corn syrup alternative __label__asian-cuisine __label__chinese-cuisine __label__tofu dried tofu - does it have another name , and where can i get it in the uk ? __label__baking what are the coloured pieces inside cupcakes called ? __label__eggs how to properly poach an egg ? __label__water __label__baking-soda create a water + baking soda solution ? __label__cheese __label__hamburgers how to prevent bursting from cheese stuffed beef patties ? __label__equipment removing ramekins from a bain marie __label__chicken __label__freezing __label__knife-skills __label__cutting easy way to trim raw chicken thighs __label__dough __label__pizza __label__kneading windowpane test - why does my dough fail it , and what is it good for ? __label__flavor __label__vegan how to add a salty / bacon flavor and texture to vegan collard greens ? __label__eggs pasteurized eggs in homemade mayo ? __label__dough can i make my dough for dinner rolls ahead in bread maker and refrigerate overnight ? __label__substitutions __label__mango what ' s a good substitute for amchur ? __label__beef beef parts interchangeability __label__cast-iron is it safe to deglace a cast-iron pan ? __label__equipment __label__cleaning dishwasher safety - "top shelf" vs . "bottom shelf" __label__food-safety __label__storage-lifetime __label__milk can condensed milk be safely used after it ' s ' best before ' date ? __label__food-safety __label__food-preservation __label__utensils do i need to use sterilized jars straight away ? __label__learning how to learn to cook ? __label__spices __label__flavor __label__herbs __label__seasoning what ' s the best way to learn what each seasoning is ? __label__freezing __label__vegetables __label__beef __label__onions __label__bell-peppers can kebabs be frozen ? __label__chili-peppers __label__spicy-hot do chile peppers heat vary depending on the season ? __label__asian-cuisine how can i tell if soy sauce is of good quality ? __label__chocolate __label__milk __label__yogurt is it possible to make homemade yogurt using chocolate milk ? __label__chicken __label__frying __label__deep-frying __label__brining questions on frying chicken breasts __label__flour __label__grains __label__milling is it possible to use coffee mill for other grain ? __label__cream __label__whipped-cream can ruined whipped cream be rescued ? __label__turkey __label__menu-planning __label__thanksgiving how much turkey should i plan per person ? __label__beef __label__oven __label__roasting __label__tenderizing why did my roast beef turn out chewy and not tender ? where did i go wrong ? __label__equipment can i get a haze off of ceramic cooking pans __label__spices __label__conversion how to know how many tablespoons of seeds correspond to 1 table spoon of its ground form ? __label__beans __label__pressure-cooker pressure cooking beans with salt and spices __label__food-safety how can i safely jar up my homemade salad dressing ? __label__stove how can i stove-cook meals for groups of 6-8 with only one burner ? __label__slow-cooking how early can i put food into a slow-cooker ? __label__texture __label__gelling-agents __label__blueberries __label__sorbet how to prevent pureed blueberries from gelling ? __label__spaghetti __label__bulk-cooking how do i cook and hold pasta for 200 people ? __label__coffee is this coffee ratio calculation correct ? __label__steak __label__brining __label__color why did my flank steak turn grey when i brined it ? __label__substitutions __label__mustard mustard substitute __label__food-safety can grilled steak be eaten next day if refrigerated and the heated in the oven ? __label__sauce teryaki sauce becomes viscous after boiled __label__milk __label__yogurt how to set yogurt so that it doesn ' t get watery ? __label__cake __label__brownies how to turn a brownie mix into a cake ? __label__nuts __label__food-identification what nut did i find ? __label__candy __label__drying how do you dry homemade lollipops so that they are no longer sticky ? __label__equipment __label__wine opening wine bottle with rounded top using a waiter ' s friend __label__equipment __label__pizza __label__pizza-stone __label__cutting-boards use the back of a granite chopping board as a pizza stone ? __label__baking why can ' t i use toaster oven instead of real oven ? __label__equipment __label__cookies what tools are needed for making wafer cookies ? __label__ice-cream is it possible to create salty ice cream ? __label__temperature __label__pot-roast __label__braising if braised meat is cooked at 200 degrees in a perfectly sealed pouch in the oven , does the temperature rise above boiling ? __label__flour __label__coconut can i add extra eggs instead of xanthan gum ? __label__fire __label__flambe what safety precautions should be taken when attempting to flambe at home ? __label__substitutions __label__sauce what can i use as a substitute for hoisin sauce ? __label__equipment __label__pan what kind of pan is this ? __label__equipment __label__cheese do specialty cheese-cutting tools have specific advantages over an ordinary knife ? __label__spices homemade taco seasoning recipes __label__food-safety put two pork roasts in a crockpot overnight and forgot to plug it in __label__food-safety __label__chicken __label__slow-cooking should i continue to cook chicken which has only started to cook briefly then cooled by mistake __label__substitutions __label__frosting how to convert a chocolate fudge frosting recipe to white chocolate ? __label__meat __label__culinary-uses uses of horse meat __label__rice __label__mexican-cuisine __label__drinks why does my horchata have too much sediment ? __label__pork __label__pork-shoulder kassler vs pork shoulder vs butt __label__baking __label__substitutions __label__cheese __label__cheesecake __label__cream-cheese can i use yogurt cheese in cheesecake by substituting the cream cheese ? __label__turkey cooking turkey breast __label__coffee __label__tea why don ' t we make coffee in the same way we make tea ? __label__eggs __label__poaching how to poach an egg without vinegar ? __label__chocolate compound chocolate vs real chocolate __label__storage-method __label__cheese __label__food-transport __label__parmesan at which temperature parmesan cheese must be transported ? __label__baking __label__microwave preheating onida convection microwave oven __label__baking sticking cake in prepared pans __label__substitutions __label__pasta __label__boiling __label__quinoa __label__starch will adding lemon juice to non-wheat pastas make them starchier ? __label__cheesecake how do i wrap a spring-form pan in foil so it doesn ' t leak when i bake in a water bath ? __label__milk substuting fresh milk for dry milk __label__coffee __label__cinnamon what does the cinnamon in my coffee turn into ? __label__cleaning __label__sous-vide changing sous vide water __label__eggs __label__hard-boiled-eggs how to find out if an egg has a cracked shell before boiling it ? __label__fudge making fudge , temperature calculation __label__substitutions __label__french-cuisine __label__pepper au poivre without green pepper , is it good ? __label__food-preservation __label__ginger how long can i keep pureed root ginger __label__baking __label__lasagna how to bake 3 large pans of lasagna in a regular size oven __label__grilling __label__pizza __label__oven __label__broiler convert grill recipe to broiler and / or oven __label__steak __label__shopping __label__cost where can i buy prime beef ? __label__frying __label__potatoes does the par-boiling first then frying work for sweet potatoes as well ? __label__food-preservation __label__citrus can you preserve zest ? __label__eggs __label__dessert __label__cream __label__ice-cream beating eggs & sugar when making gelato __label__food-safety __label__storage-lifetime __label__syrup what is the shelf life of my syrup ? __label__grilling __label__barbecue what fuel ( burning material ) gives the best flavor to meat when barbequing ? __label__roasting __label__eggplant how do i roast eggplants without a gas stove ? __label__storage __label__mushrooms storage options for oyster mushrooms __label__food-safety __label__temperature __label__reheating __label__frozen why do frozen foods that are fully cooked still need to be heated to the same temperature raw items require ? __label__resources __label__juice __label__organization __label__websites __label__juicing juice recipe recommendation engine to give me recipes based on the ingredients i already have ? __label__oil __label__chocolate __label__melting-chocolate melted chocolate + olive oil = lumpy mess __label__vegetables __label__food-preservation __label__sous-vide __label__canning can i can vegetables using sous-vide ? __label__salt why isnt my salt about 39% sodium ? __label__butter __label__cocoa what is milk product in cocoa butter ? __label__popcorn how to minimize the impact of unpopped kernels and kernel shards in popcorn ? __label__coffee __label__french-press what is the the best coffee-water ratio ? __label__storage-method __label__utensils is it safe / sensible to store utensils above the hob ? __label__storage-method __label__food-preservation __label__food-safety can i purify / kill germs in a water to make it drinkable by putting it in a freezer ? __label__baking __label__food-safety can baked savory pastries with ham or bacon be left at room temperature ? __label__storage-method __label__food-science __label__ripe why does a brown paper bag speed ripening ? __label__sourdough-starter can a sour dough starter be too active ? __label__food-science __label__custard how do i thicken advocaat without evaporating any alcohol ? __label__vegetables __label__roasting how can you prepare turnips to make them less bitter ? __label__meat __label__vegetarian __label__chinese-cuisine __label__soy what is vegetable meat ? __label__yorkshire-puddings yorkshire pudding wraps __label__cutting julienne applications __label__resources __label__restaurant requirements for a good chef __label__substitutions __label__spices __label__garlic substitute fresh garlic instead of garlic powder ? __label__asian-cuisine __label__noodles __label__japanese-cuisine mysterious disintegrating udon noodles __label__cooking-time __label__microwave __label__squash microwave butternut squash __label__mayonnaise how can i make my own mayonnaise properly ? __label__egg-noodles how to make curly homemade flat noodles __label__equipment __label__thai-cuisine large wooden mortar and pestle __label__flavor __label__coffee describing the taste of illy coffee and similar brands __label__soup __label__rice what is the best variety of rice or preparation of rice to use in soup ? __label__food-safety __label__potatoes __label__produce how can i tell if vitelottes / purple potatoes have "green flesh" ? __label__cookbook gaul divided into 3 fats __label__food-safety __label__bacon usda or food labeling ? __label__baking __label__cake __label__temperature time and temperature to bake small fruit cakes __label__cookies cookies are soft in the middle , even though the edges are browned __label__cheese __label__milk __label__microwave raw milk curdling in microwave __label__herbs __label__garlic __label__please-remove-this-tag is canned or jarred minced garlic substantially different from fresh garlic ? __label__chicken __label__turkey __label__texture how do i keep ground turkey or chicken from clumping when i cook it ? __label__substitutions __label__milk __label__ice-cream milk substitute for ice cream and others __label__baking __label__chia adding raw chia seeds to baked goods ? __label__popcorn how do i coat popcorn with flavor ? __label__salt __label__asian-cuisine __label__food-preservation __label__ramen how can i recreate the flavour of instant ramen without the salt ? __label__vegetables are california veggies bigger ? __label__flavor __label__vanilla what does vanilla extract add to a recipe ? __label__freezing __label__canning __label__pumpkin how to keep pumpkin fresh for a long time ? __label__breadcrumbs crunchier breadcrumbs __label__mexican-cuisine how to make the sour cream that some restaurants serve with quesadillas ? __label__oil __label__shopping what do "virgin" and "extra virgin" mean in regards to olive oil ? __label__substitutions __label__bacon non pork bacon alternatives __label__food-safety __label__sweet-potatoes dark black furrows in sweet potatoes __label__chili-peppers can i freeze chilli powder ? __label__measurements __label__lemon __label__lemon-juice how much juice is in a lemon ? __label__oven __label__dough dough ( s ) to hold moist oven dish contents __label__baking __label__fruit __label__watermelon baking watermelon __label__steak __label__marinade guidelines for marinating vs seasoning steak based on grade and / or cut ? __label__chicken __label__rice __label__mushrooms condensed cream of mushroom over chicken and rice __label__substitutions __label__dough __label__noodles __label__chinese-cuisine can i substitute baking soda for kansui powder ? __label__baking will double-action baking powder lose potency if not baked immediately ? __label__cake __label__frosting freezing buttercream flowers for later use ? __label__storage-lifetime __label__storage __label__meringue how long can i store a ' naked ' pavlova ? __label__tea tea infused with caffeine __label__salt __label__pickling pickles are really salty ( lactic fermenation ) __label__flavor __label__oil __label__smell __label__color __label__avocados how can i process clear avocado oil with a pleasant scent , and how can i dry it faster ? __label__barbecue __label__asparagus how long to cook asparagus on a bbq ? __label__tea __label__microwave __label__chai how to make a brewed tea at work ? __label__whipped-cream whipping-cream will not stay hard or keep its peaks and gets runny __label__potatoes what is the conversion ratio from whole potatoes to potato flakes ? __label__salt why is it important to add salt during cooking ? __label__eggs __label__dessert __label__measurements __label__crepe how many eggs in a mille crpes cake ? __label__substitutions __label__spices __label__indian-cuisine __label__allergy what are the possible substitutions for cumin in indian cuisine ? __label__sauce __label__rice __label__chinese-cuisine __label__restaurant-mimicry how do restaurants make chicken fried rice ? what ingredient am i missing ? __label__storage-method __label__fish clean an entire fish before or after storing in a freezer ? __label__alcohol __label__ingredient-selection __label__cocktails __label__rum what ' s the difference between santa cruz rum and jamaican rum ? __label__equipment __label__coffee why is my bunn overflowing ? __label__equipment __label__bread how do i keep the paddle of a bread machine from damaging the bread upon removal ? __label__sugar __label__caramel __label__brown-sugar suggestions for caramel from dark brown ( muscovado ) sugar ? __label__sous-vide where can i find "food safe" glass marbles for sous vide cooking ? __label__food-safety __label__fish __label__salmon __label__defrosting am i cooking frozen fish safely ? __label__japanese-cuisine __label__sushi sushi tasted like pure seaweed __label__cake what happened to my cake ? __label__food-safety __label__tea eucalyptus tea: is it safe to drink ? __label__sauce __label__restaurant-mimicry __label__barbecue-sauce how can i recreate the montgomery inn "cincinnati style" barbeque sauce at home ? __label__fish __label__brining what is the proper way to brine fish ? __label__flavor __label__vegetables __label__spinach what helps against astringent mouthfeel from spinach or chard ? __label__storage-lifetime __label__refrigerator __label__tuna how long will tuna salad stay good refrigerated ? __label__meat __label__roasting __label__bones why roast marrow bones at 450f ? __label__flour __label__roux making roux when flour is missing __label__freezing __label__soup can you freeze soup ? __label__chicken __label__korean-cuisine how do i replicate the unique crispiness of korean fried chicken ? __label__oil __label__deep-frying should i keep oil in the refrigerator after deep frying ? __label__knives __label__maintenance __label__sharpening what type of whetstones are you using for sharpening stainless steel knives ? __label__cheese __label__milk __label__cheese-making __label__dairy __label__mozzarella how to make mozzarella with rennet ? __label__barbecue __label__ribs what ' s the best way to cook fall-off-the-bone baby-back ribs __label__tomatoes __label__condiments __label__consistency thinning tomato paste __label__roux __label__gravy how do i lessen the effects of thickening caused by roux ? __label__gingerbread molasses - dry vs . wet __label__storage-method __label__hollandaise is there any way to store hollandaise sauce ? __label__baking __label__cookies is it possible to make cookies without creaming the butter ? __label__rice how can i improve my fried rice ? __label__freezing __label__chocolate __label__refrigerator __label__mousse removing metal disc ring from chocolate mousse: which method should i use ? __label__baking __label__substitutions __label__sugar __label__conversion how do i make liquid glucose from powdered glucose __label__substitutions __label__chicken __label__greek-cuisine substitute for rooster __label__candy __label__gluten-free __label__middle-eastern-cuisine __label__food-identification what is tamur ( ingredients ) ? __label__cake __label__chocolate how to convert normal sponge to chocolate sponge __label__frying __label__fats __label__ground-beef how do you properly drain the grease after browning ground beef ? __label__food-safety __label__salmon salmon with green back __label__fudge condensed milk versus regular milk in fudge recipes __label__bread __label__food-preservation __label__breakfast __label__toasting which bread keeps the longest ? __label__middle-eastern-cuisine __label__sour-cream are curd and sour cream typical middle-eastern food ? __label__slow-cooking what ' s the name of this slow cooking technique ? __label__chilling __label__camping what is a good way to cooldown my food and drink without a fridge ? __label__chicken __label__knife-skills __label__turkey __label__poultry how to carve poultry ? __label__garlic why is my garlic brown and slightly translucent ? __label__nutrient-composition looking for an accurate nutrition database __label__baking __label__substitutions __label__flour substituting white all purpose flour with wheat all purpose flour __label__seafood how to prepare cockles for cooking ? __label__pork __label__sous-vide __label__chinese-cuisine sous vide pork butt char siew ( chinese bbq ) __label__food-safety __label__beans __label__frozen do frozen lima beans contain cyanide ? __label__cheese-making how many times can cheesecloth be reused ? __label__cake __label__batter cake batter consistency __label__pasta how do you tell if home made pasta is dry enough to put through the cutter ? __label__sauce __label__tomatoes making tomato sauce from tomato paste __label__coffee __label__temperature __label__dessert __label__italian-cuisine what is the ideal coffee temperature for tiramisu ? __label__baking __label__baking-powder are there any pre-made baking powders with cream of tartar __label__storage-method __label__refrigerator __label__mexican-cuisine __label__salsa how long will homemade pico de gallo last in the refrigerator ? __label__meat __label__restaurant how do smaller but good restaurants keep / reheat roasted meat , particularly prime rib ? __label__fermentation __label__cultured-food how do you create and store bacteria cultures for fermenting ? __label__temperature __label__lasagna i ' m tweaking a lasagna bolognese __label__oven oven is leaking steam out the back __label__seeds __label__raspberries __label__smoothie how to get raspberry flavor into a smoothie without seeds ? __label__chocolate __label__chocolate-truffles what size foil squares to wrap chocolate truffles ? __label__indian-cuisine __label__curry indian curry: frying spices vs marinating the meat in them __label__baking __label__frying __label__italian-cuisine __label__meatballs what would be the difference between frying vs baking meatballs ? __label__sauce __label__oven __label__boiling __label__canning __label__botulism is this canning method safe to use for spaghetti sauce ? ( boiling the sauce in the jars in the oven ) __label__bread __label__beer can i use flavored beers in beer bread ? __label__rice __label__rice-cooker preparing brown rice __label__fish __label__sous-vide __label__spanish-cuisine spanish codfish with sous-vide __label__pasta __label__italian-cuisine does it matter if i add cornstarch to my sauce instead of pasta water ? __label__jerky __label__dehydrating marinated vegetables on food dehydrators ? __label__sauce __label__mint how to make mint sauce __label__storage-method __label__onions storing unused portion of red onion __label__baking __label__cake cake with an impenetrable crust ? __label__baking __label__gingerbread how to make gingerbread more moist and fluffy ? __label__equipment how to calibrate polder instant read thermometer ? __label__sandwich __label__peanut-butter why do peanut butter sandwiches become hard and how to prevent that ? __label__sauce __label__boiling __label__wine how to make red wine sauce ? __label__oven __label__beef __label__braising braised short ribs differ in texture when on stove top vs in oven __label__food-safety __label__storage-lifetime __label__alcohol why doesn ' t bailey ' s go bad ? __label__meat __label__kosher are products labeled kosher or halal generally of a better quality than those that aren ' t ? __label__please-remove-this-tag __label__resources __label__history where can i find ancient ages / middle ages recipes and preparation techniques ? __label__baking __label__butter butter vs oil in banana bread and zucchini bread __label__equipment what factors should i consider when buying kitchen tongs ? __label__food-safety __label__chicken __label__crockpot raw chicken in an "off" crockpot __label__equipment __label__cleaning how to clean a big butcher block ? __label__roasting one oven dinner __label__coconut __label__emulsion __label__frozen does using frozen coconut milk lead to poorer consistency than canned ? __label__pasta __label__masa masa harina and a pasta roller ? __label__chocolate why is dark chocolate dark when pure cocoa is light brown ? __label__chicken __label__brining how long to brine boneless chicken __label__substitutions __label__vegetarian __label__bacon vegetarian alternative to bacon-wrapped sausages ? __label__cheese __label__cheese-making is pressed cottage cheese a different cheese ? __label__baking __label__oil __label__oven __label__potatoes __label__aluminum-foil electric tandoor foils , food sticks to the aluminium foil __label__potatoes is is possible to make popped potatoes ? __label__substitutions __label__cheese __label__vegan what vegan substitutes are available for cheese ? __label__meat can i cook ribs by starting them one day and finishing the next ? __label__steak how to cook a 2-inch thick steak to medium ? __label__equipment __label__pancakes to what extent are dimpled pans interchangeable ? __label__baking __label__cake __label__vegan protein networks in vegan cakes __label__food-safety __label__chicken __label__turkey __label__chicken-breast can i grill a chicken / turkey breast in the night and eat it 12:00 and 18:00 ? __label__beef __label__slow-cooking __label__crockpot __label__pot-roast best beef joint for slow cooker __label__salt __label__dough __label__pizza __label__yeast does salt interfere with the yeast in the dough swelling process ? __label__equipment __label__vegetables __label__juice __label__juicing __label__greens how to turn froth into juice ? __label__alcohol cumin-flavored vodka __label__pickling pickling without sterilization - is it safe ? __label__reheating __label__flan can i salvage undercooked flan __label__food-safety __label__freezing can i freeze left over shake & bake coating mix after it ' s used ? __label__food-safety __label__pan __label__olive-oil __label__teflon best pan to use for cooking in olive oil ? __label__language __label__cultural-difference what are "hog lumps" ? __label__cookies __label__salt __label__butter __label__recipe-scaling __label__margarine using i can ' t believe it ' s not butter and salt in a recipe that calls for unsalted butter __label__pasta __label__menu-planning adding meat to pasta caprese __label__eggs __label__shopping how to buy eggs to avoid dark specks __label__food-safety __label__allergy comparable ingredients in butter and mayonaise __label__caramel __label__toffee what is real caramel ? __label__substitutions __label__spices what can i substitute fennel pollen with ? __label__food-safety __label__equipment food safe 3d printed jello molds __label__refrigerator __label__fresh __label__bananas keeping bananas fresh for longer __label__dessert how to do creme brulee ' to go ' ? __label__garlic how much fresh garlic makes how much garlic powder __label__bouillon __label__cubes how would i measure bouillon cubes compared to the actual powder __label__butter __label__herbs __label__ghee how long should i cook herbal ghee ? __label__beef is beef ' aged ' in vacuum packed bags ? __label__substitutions __label__coffee __label__vegan __label__soymilk what plant-based ( non-dairy ) milk do not separate when making caffe latte ? __label__eggs __label__cast-iron __label__scrambled-eggs cooking eggs on cast iron __label__cheese is candle wax and cheese wax the same thing ? __label__yogurt does repeating freeze -> chill -> freeze -> chill spoil yogurt ? __label__chocolate __label__history how can i eat or drink chocolate as montezuma would have consumed it in pre-colombian mexico ? __label__rice __label__flour __label__pizza pizza dough is way too wet , already in the oven . fix ? __label__sauce __label__italian-cuisine why do you stir italian sauce all day __label__beans how long should dry beans be soaked before cooking ? __label__flavor __label__asian-cuisine other uses for korean salted shrimp __label__meat __label__freezing __label__thawing what is it in frozen food that makes chefs so mad ? __label__baking __label__freezing __label__puff-pastry can i freeze baked puff pastry ? __label__baking __label__chocolate __label__temperature __label__pie at what temperature should apple-choco pie be prepared ? __label__baking __label__pie __label__dough __label__cookies __label__crust can you make pie crust from cookie dough ? __label__flavor __label__cheese tasty vs mild vs mature cheddar cheese __label__chicken __label__chicken-breast __label__butchering what is the percentage by weight of meat in a split chicken breast ? __label__chocolate __label__icing __label__gingerbread is using chocolate instead of royal icing for a gingerbread house more difficult ? __label__menu-planning how much prime rib should i plan per person ? __label__bread how can i keep my freshly baked loaf fresh until the next morning if i bake it at night ? __label__cutting-boards __label__food-safety when should cutting boards be replaced ? __label__substitutions substitute for cream of tartar __label__baking __label__food-safety __label__storage-method __label__bechamel is it difficult to make a bchamel sauce for 15 persons ? __label__grilling __label__kebab do metal skewers make a considerable different cooking time than wooden ? __label__substitutions __label__flour __label__cornstarch is cornstarch and ap flour really a good substiture for cake flour ? __label__bread __label__flour searching for a "dry goods starter mix" __label__equipment blowtorch - hardware store vs kitchen store . is there a difference ? __label__beans beans rated by cooking time __label__ice-cream __label__chilling chilling ? how can i quantify that ? __label__equipment __label__pan __label__frying-pan what type of frying pan does not warp ? __label__pasta why does my homemade pasta stick to itself whilst cooking ? __label__fruit how to eat rambutan ? __label__milk __label__pancakes __label__crepe __label__soymilk substituting soy milk for regular ( cow ) milk in crepes / pancakes __label__food-safety __label__cookware __label__maintenance stainless steel cookware scratches __label__deep-frying __label__turkey turkey frying oil temperature issues __label__chocolate __label__melting can milk chocolate candy be used as a chocolate substitute in fudge ? __label__freezing frozen fresh figs to make jellies __label__candy __label__gelling-agents why did my "turkish delight" turn into a horrible goopy mess ? __label__cheese __label__culinary-uses what can be done with norwegian brown cheese brunost other than a sandwich ? __label__shopping __label__fresh __label__lettuce is the lettuce inside the wilted outer leaves still good ? __label__food-safety __label__eggs __label__cooking-time __label__sous-vide reheating boiled eggs for scotch eggs __label__indian-cuisine __label__chili-peppers __label__food-history what was indian food like before the arrival of the chilli from south america ? __label__freezing __label__cream __label__dairy __label__half-and-half i accidentally froze a carton of half and half . is it ruined ? __label__meat __label__freezing __label__food-preservation __label__steak __label__vacuum how to remove individual steaks from a lump i mistakenly froze together ? __label__sauce __label__flavor __label__oranges __label__citrus __label__reduction how do i concentrate the flavor in orange juice ? __label__cookware __label__custard __label__stainless-steel __label__ceramic placing a ceramic bowl over stainless steel saucepan __label__substitutions __label__baking __label__sugar does it matter what kind of sugar is used in baking ? __label__herbs __label__culinary-uses what can i do with a lot of sage ? __label__asian-cuisine __label__chinese-cuisine __label__thai-cuisine __label__vietnamese-cuisine where does the asian dish "sang choi bow" come from ? __label__equipment __label__pasta egg and flour proportion for pasta extruder __label__food-safety __label__measurements __label__menu-planning __label__food-identification creating meal plans __label__grilling __label__cleaning what is this black stuff coming off my george forman grill ? __label__grilling __label__beef how to make entrecte steaks on a grill ? __label__freezing __label__fish __label__thawing how do i separate two fish fillets that have been frozen together ? __label__mexican-cuisine how do you cook nopales while keeping the green color ? __label__noodles __label__gluten-free how do i keep rice based noodles from sticking together ? __label__food-safety __label__vacuum __label__mozzarella shipping homemade mozzarella __label__sauce __label__pasta how to mix pasta and sauce evenly ? __label__sauce __label__cheese why is my cheese sauce sweet ? __label__soup __label__language __label__stews difference between soup and stew __label__seafood can i re-cook pre-cooked conch ? __label__boiling __label__pork how to boil pork knuckle ? __label__sauce __label__cream __label__mushrooms __label__alfredo grey mushroom cream sauce - why so dark ? __label__chicken __label__slow-cooking stew ? roast ? non-braised chicken ? __label__melting-sugar __label__tahini why did my halva crumble ? __label__tea __label__caffeine __label__beverages bagged or loose leaf tea __label__cooking-time __label__seafood __label__shrimp __label__paella __label__mussels how long to cook seafood in paella ? __label__flavor __label__cleaning __label__utensils how to remove residual flavours from , e . g . , a coffee press __label__food-safety __label__vegetables __label__spoilage __label__squash discolored ring in squash __label__vegetables __label__fresh __label__mold strange orange gel on surface of zucchini ? __label__freezing what makes ice shatter in icecube tray ? __label__eggs __label__sauce __label__custard what could be used as a savoury custard to serve with a savoury jam roly-poly ? __label__food-safety __label__frying __label__oil __label__deep-frying how to keep my ( deep frying ) oil usable as long as possible ? __label__oven __label__temperature our oven consistently undercooks food __label__candy __label__caramel why do my caramels turn out hard in the center ? __label__pork how should i cook pigs cheeks ? __label__food-science __label__vinegar __label__restaurant-mimicry why does white vinegar taste better when at restaurants ? __label__food-preservation __label__refrigerator what is the ideal fridge temperature __label__beef __label__tenderizing cooking beef: how to make it tender ? __label__stock dark stock proportions __label__substitutions __label__sugar __label__cookies __label__caramelization __label__sugar-free how can i make cookies without any sugar ? __label__language __label__duck is there a difference between "magret of duck" and "fillet of duck" ? __label__eggplant could a non-bitter eggplant become bitter after cooking ? __label__organization how do i write a recipe so others ( or google ) can translate it well ? __label__flavor extract v flavoring __label__substitutions substituting milk with whipping cream __label__nutrient-composition __label__beans __label__lentils how does lentils ' nutritional profile change in germinating lentils in water ? __label__cooking-time __label__breakfast __label__oats fast way to cook steel-cut oats when no microwave is available __label__shellfish where can i buy fresh water prawns ? __label__sauce __label__italian-cuisine __label__wine __label__sauteing __label__reduction how do i know when my wine is properly reduced ? __label__meat __label__cooking-time __label__slow-cooking __label__mutton mutton shoulder versus mutton leg - any difference in length of cooking ? __label__broth why do my huge bone broth ice cubes become tiny puddles when melted ? __label__flavor __label__spices __label__herbs __label__slow-cooking what flavorants stand up to long cooking ? __label__meat __label__freezing __label__gravy when freezing prepared meats , is it better to freeze the meat separate from the sauce / gravy ? __label__kefir cooking with kefir __label__grilling __label__polenta how to grill polenta ? __label__food-science __label__vinegar __label__starter does accidental vinegar have a culture that i can pass along ? __label__fruit __label__cutting __label__peeling how to peel , cut and prepare prickly pears without getting the thorns in your skin ? __label__baking hardening homemade butterscotch into the consistency of butterscotch chips __label__storage-lifetime pasta salad+chicken freezer storage for a week ? __label__measurements __label__vanilla __label__american-cuisine what does an american recipe mean by 1 tablespoon vanilla ? __label__frying __label__pork __label__honey is it safe to fry honey ? __label__microwave salmon + microwave = blam , any suggestions ? __label__charcuterie __label__corned-beef corned beef , cabbage vs . reuben - multipurpose ? __label__chocolate __label__dessert __label__frosting how should i modify my vanilla frosting to convert it into a chocolate frosting ? __label__vegetables __label__organic how can one test if a vegetable is organic ? __label__bacon __label__thickening __label__pairing __label__spicy-hot __label__sour-cream what kind of cooling garnish is like ice cream but doesn ' t melt ? __label__fish how should swordfish be prepared ? __label__baking bake meat then veg dish back to back ? __label__bread __label__yeast __label__proofing how do i substitute proofed dried active yeast for fresh yeast ? __label__tomatoes why do sun-dried tomatoes taste different than fresh tomatoes ? __label__gelatin __label__gelling-agents making gelatin from scratch __label__chili-peppers __label__hot-sauce elements of a chilli sauce __label__vegan __label__soymilk is it possible to make soymilk without a "beany" taste ? __label__nuts __label__grinding how to grind pistachio nuts so that they stay dry __label__oven gas or electric oven with gas stove __label__substitutions __label__equipment __label__blender diy blender lid replacement __label__spices __label__salmon my salmon burgers are bland __label__substitutions __label__meat a substitution for pork in swedish meatballs __label__raw __label__lentils how long can you keep uncooked lentils - red and brown __label__turkey __label__defrosting __label__thanksgiving what are the options for thawing a frozen turkey ? __label__language __label__ketchup what is it about boring , normal ketchup that makes it "fancy" ? __label__cocktails 3 piece cocktail shaker question __label__batter black layer on dosa batter __label__baking __label__lemon __label__blind-baking how do i find tart pans like these ? __label__substitutions __label__spices can i use green cardamomm pods and ground cardamom interchangeably ? __label__baking __label__substitutions __label__extracts substitution of root beer concentrate for extract __label__oven __label__cleaning how do i clean deep burns in my oven ? __label__cheese __label__grating how can i grate soft cheeses ? __label__pork __label__smoking smoking 3lb pork butt __label__pasta what old world europe countries ( apart from germany and italy ) have their own unique pasta traditions ? __label__substitutions __label__vegetarian substitute for chicken broth in tomato soup __label__sauce __label__hollandaise how can i fix a hollandaise sauce after it has split ? __label__cheese overwhelmed by cheese __label__fermentation __label__beets why are my beets not fermenting ? __label__tea what is a good technique to make iced tea ? __label__microwave rule of thumb for cooking multiple things in a microwave at the same time ? __label__culinary-uses __label__wine what can i do with leftover wine ? __label__substitutions __label__milk __label__cheesecake replacing whole milk with sweetened condensed milk for cheescake __label__cleaning __label__olive-oil how to remove olive oil stains from cotton / wool cloths ? __label__chocolate using milk chocolate instead of unsweetened chocolate in a pie __label__cleaning __label__cookware burned enameled cast iron stock pot __label__chicken __label__meat __label__fats __label__turkey __label__grinding keep or remove skin when grinding poultry ? __label__oil __label__pan __label__non-stick __label__flatbread how to cook flatbread without oil ? __label__please-remove-this-tag __label__pasta __label__broth saving pasta water __label__bread __label__proofing why proof a baguette seam side up __label__garlic __label__sauteing __label__shrimp should i peel and devein whole shrimps ? __label__eggs __label__dessert __label__egg-whites __label__meringue how to keep meringue white while baking ? __label__equipment my bunn coffeemaker has started overflowing at the funnel __label__frying __label__pan __label__frying-pan where can i buy a transparent frying pan ? __label__baking __label__dough __label__bread __label__yeast __label__seasonal how to get threads in a yeast dough ? __label__frying __label__gnocchi how do i make crispy gnocchi __label__food-safety __label__eggs shelf life of soft or medium boiled eggs ? __label__meat __label__stews what is the lowest possible temperature for stewing meat ? __label__fish __label__grilling how do i flavor fish en papillote ? __label__bread do i cover a fermenting a bread starter __label__dutch-oven what causes dutch oven flavor ? __label__substitutions __label__mexican-cuisine what is an alternative to chicken broth for mexican rice ? __label__fruit __label__ice-cream how to add fresh fruit chunks to ice cream ? __label__meat __label__sausages __label__raw-meat home-made fermented / cured sausages numbing sensation __label__garlic __label__sauteing how long should i saute garlic ? __label__pasta __label__herbs __label__italian-cuisine what kind of herbs are common in italian dishes ? __label__chicken __label__flavor __label__chicken-breast __label__organic why do us chicken taste "gamey" / rancid in no time despite proper storage ? __label__sweet-potatoes can i pre-cut sweet potatoes ? __label__food-safety __label__meat is rare pheasant safe ? __label__cake what kind of paste do i use to form shapes to decorate a cake ? __label__boiling __label__alcohol can i get drunk by evaporating steam of alcohol ? __label__flavor __label__meatballs how can i add flavor to meatballs which taste stale from being frozen too long ? __label__freezing __label__herbs can i freeze fresh hyssop ? __label__food-safety __label__deep-frying __label__turkey is it safe to deep fry two turkeys in the same oil for thanksgiving ? __label__coffee can a person taste the difference between coffee that has been ground 8 hours prior to brew vs 12 hours prior to brew ? __label__ham __label__casserole is there a way to make ham in a casserole less salty ? __label__sandwich __label__jelly __label__containers pb&j taste like soap __label__equipment what does the number mean in the specification for a mincer ? __label__chicken __label__seasoning __label__marinade "post-marinating" ? is it a real term or do my taste buds deceive me ? __label__measurements do cooks in the us measure volume using ' traditional ' or ' legal ' units ? __label__sugar __label__nutrient-composition __label__honey what nutritional differences are there between honey and table sugar ( sucrose ) ? __label__please-remove-this-tag __label__pie __label__dough __label__basics __label__baking flaky pie crust for sweet fruit pie: butter , shortening , lard , or combination ? __label__eggs what is a black , preserved egg called ? __label__equipment __label__flour __label__gluten-free gluten tester; simple and fast __label__lettuce how to wash lettuce __label__chicken __label__meat how old is a chicken when it ' s time to be cooked ? __label__tea __label__grinding should i crush the spice for chai tea latte ? __label__flavor __label__vegetables __label__soup __label__spices __label__texture troubleshooting: kitchen sink vegetable soup __label__sauce __label__vinegar white wine vinegar in sweet and sour sauce __label__food-safety __label__sauce __label__mold what is this cotton-like stuff growing on my pizza sauce ? __label__cheese __label__temperature __label__fermentation __label__kefir how can you consistently separate kefir into curds and whey for cheesemaking ? __label__baking __label__cookies how to make cake like cookies crispy __label__salt __label__potatoes how can i reduce the salt in oversalted potatoes ? __label__baking __label__flour __label__quickbread problems with buttermilk biscuits __label__flavor __label__fish "odd" flavor in some white fish - how to predict ? __label__butter __label__popcorn how do i butter popcorn without making it soggy ? __label__baking __label__cookies cookies rise nicely in the oven , but then collapse __label__cast-iron __label__chili would a cast iron pot work well for chili ? if so , why ? __label__gas run gas when outside of home __label__substitutions __label__potatoes __label__pumpkin __label__french-fries __label__sweet-potatoes how to make pumpkin fries __label__chicken __label__seasoning roasted chicken ends up only salty outside __label__baking __label__dessert __label__creme-anglaise what is the difference between crme anglaise and crme ptissire ? __label__herbs __label__seasoning is there a secret to flavouring with herbs __label__food-safety __label__meat __label__raw-meat __label__packaging what does it mean , when packaged meat depressurizes itself ? __label__dough __label__pie making a decent pie crust ? __label__equipment __label__knives __label__maintenance what regular maintenance is best for a japanese knife ? __label__liver how can i saute liver & onions and keep the liver moist ? __label__rice __label__rice-cooker __label__sticky-rice how do i cook sticky rice / glutinous rice in my rice cooker ? __label__temperature __label__roast roasting meat at low temperatures __label__cleaning how to efficiently remove the food particles stuck in the scrubbing pad ? __label__pasta how do i tell if my pasta is molto al dente ? __label__oil should vegetables be put in the oil before the oil is heated ? __label__baking __label__cooking-time __label__pie __label__crust when is is necessary to par bake a pie crust ? __label__beef __label__broth was my bone marrow broth boiled too long ? __label__cake __label__fondant best way to stabilize wedding cake tiers __label__oil heating pan & oil __label__baking __label__storage-method __label__cake __label__storage how to store a double iced cake __label__storage-lifetime __label__food-preservation __label__milk __label__vegan how can i preserve refrigerated cashew / almond milk by at least 2 months ? __label__flavor __label__bell-peppers how to remove the bitter taste from green bell pepper ? __label__oil __label__pan what makes oil stick to the pan so bad that it is so difficult to wash out ? __label__nutrient-composition does cooking with solar cookers preserve the nutrients in food ? __label__chickpeas what is the difference between chickpeas and garbanzo beans ? __label__vegetables __label__frozen using older frozen vegetables __label__fish __label__knife-skills __label__cutting correct knife to use for portioning raw salmon ? __label__bacon cooking buffet-style bacon __label__cooking-time __label__thickening __label__jelly __label__pectin __label__cranberries how can i thicken this cranberry-pepper jelly ? __label__caramel when a recipe calls for ' individually wrapped caramels ' , are these soft caramels ( e . g . jersey caramels ) or hard candies ( like werthers cream candies ? ) __label__soy __label__soymilk soy milk compared to other bean milks __label__culinary-uses __label__beets what are some ways to prepare beet greens ? __label__oil __label__avocados how do i press avocadoes to make avocado oil ? __label__sauce __label__chinese-cuisine should i make my own hoisin sauce ? __label__equipment ball shaper for batter __label__equipment __label__meat __label__thermometer how do you correctly use a meat thermometer ? __label__microwave __label__hamburgers how do i cook a frozen hamburger in the microwave ? __label__sauce __label__steak __label__sous-vide how should i prepare an excellent sauce from sous vide juices ? __label__food-safety __label__fish __label__pickling pickling frozen fish __label__cheese age between mild and sharp __label__flavor __label__juice __label__bananas __label__smoothie __label__strawberries why is orange juice or apple juice added in a smoothie ? __label__measurements __label__russian-cuisine __label__measuring-scales exactly how much is "one glass" , in russian recipes ? __label__coffee __label__milk instant coffee with only milk ? __label__pasta why is my macaroni salad absorbing all the liquid ? __label__cheese __label__microwave why does my velveeta queso dip get clumpier the longer it stays in the microwave ? __label__baking __label__bread __label__yeast new bread maker asks: how to make a bread loaf stay ' firm and solid ' without a loaf pan ? __label__baking __label__cookies __label__carob how can i make a carob coating ? __label__substitutions __label__brown-sugar how can i substitute or make soft brown sugar ? __label__salt __label__wine __label__chinese-cuisine questions about shaoxing wine __label__beef __label__grilling __label__steak __label__tenderizing how do you cook grass-fed beef so it is not tough ? __label__cake how to know which pan to use for baking a cake __label__coffee __label__grinding __label__french-press how do i remove small grounds when using a french press ? __label__sauce __label__chips how to make wet fries ? __label__baking __label__substitutions __label__bread __label__dough egg replacer for bread dough ? __label__lamb suggestions for meal-for-two with one lamb shank __label__food-safety __label__onions is it safe to eat green onion slime ? __label__substitutions __label__vanilla what is the functional difference between imitation vanilla and true vanilla extract ? __label__food-safety __label__fish __label__seafood is yellow coloring inside a fish normal ? __label__chicken __label__japanese-cuisine what dish ? : japanese chicken skewer wrapped in a green leaf and sour red sauce __label__mayonnaise homemade mayonnaise difficulties __label__convenience-foods why do my hotpockets always split down the sides ? __label__food-safety __label__cast-iron __label__maintenance why are standard cast iron maintenance practices compatible with food safety ? __label__baking __label__butter __label__cookies how can i tell when my fat is sufficiently creamed ? __label__canning __label__jam why ( calif . ) apricot & peach jam will not set ? __label__eggs __label__spices __label__herbs __label__omelette which fresh herbs goes well with an omelette ? __label__pot __label__dutch-oven how do i pour from a dutch oven without making a mess ? __label__chicken __label__chicken-breast __label__wok new to cooking - how long to cook chicken breast pieces in a wok ? __label__vegetables __label__frying __label__cream is it possible to fry vegetables in cream ? __label__tea __label__thermometer are normal cooking thermometers suitable to use as tea thermometers ? __label__baking __label__cake __label__oven can these settings bake a cake ? __label__pan __label__hamburgers pan-fried hamburgers , what temperature ? __label__custard can i use store-bought custard for portuguese tarts ? __label__food-identification what are yellow sushi radishes called ? __label__chicken __label__camping __label__fire __label__asparagus __label__outdoor-cooking how do i cook chicken and asparagus over an open fire ? __label__storage-method __label__frozen what exact temperature allows me to store frozen products really long ? __label__food-science __label__gelatin __label__gelling-agents why commercial gummies do not melt ? __label__baking __label__cake __label__vinegar __label__icing does it make sense for a cake icing recipe to call for vinegar but not baking soda ? __label__oven __label__microwave __label__convection how do i use a convection microwave oven hybrid ? __label__culinary-uses __label__herbs in what kinds of dishes is asafoetida traditionally used ? __label__equipment __label__cookware what should i look for in a crepe pan ? __label__rice __label__asian-cuisine __label__chinese-cuisine how can i make perfect sticky rice ? __label__presentation __label__olive-oil why do chefs finish with olive oil ? __label__cast-iron rodent droppings on cast-iron frying pan __label__sausages __label__batter toads with a flat batter-y __label__storage-lifetime __label__bay-leaf "best by date" true for bay leaves ? __label__substitutions can i use low fat greek yogurt to substitute mayo in sauce that is going to be heated up ( broiled ) ? __label__peeling __label__skin __label__offal easiest way to peel / skin a tongue ? __label__food-safety __label__freezing __label__sous-vide is the rapid ice bath chill post-sous vide actually necessary when putting the meat / fish in the freezer ? __label__food-safety mould on top and bottom of white wine vinegar . __label__food-safety __label__equipment __label__bones which tools can be used to safely cut bone ? __label__dough __label__condiments __label__focaccia how to put stuff inside baked sandwich and bread ? __label__flavor __label__tea __label__chai getting flavor to stick in milk tea __label__indian-cuisine __label__chutney what is a chutney ? __label__onions __label__bulk-cooking appropriate process for bulk sauteing onions ? __label__apples __label__additives what is the additive they put in apple juice to change it from cloudy to clear ? __label__chocolate __label__brownies can i make white chocolate brownies based on a normal brownie recipe ? __label__vegetables __label__pasta how to increase flavour intensity in this recipe ? __label__crust __label__sauteing __label__breadcrumbs how to turn a large piece of meat without losing breading __label__flavor are some flavour pairings known to work better than others ( and if so , why ) ? __label__hot-sauce hot sauce; remove seeds ? __label__substitutions __label__coffee __label__milk __label__almond-milk substituting almond milk for regular milk in coffee without bitterness __label__baking __label__food-safety does spoiled milk make any ingredient ? __label__vegetables __label__roasting __label__cooking-myth why cover a pepper after blackening ? __label__flavor __label__fish __label__lime __label__tilapia lime on fish tastes bitter __label__food-safety __label__barbecue __label__mold curious mold growth in a sealled bbq , how does one avoid it ? __label__equipment __label__cookware __label__cast-iron __label__deep-frying __label__dutch-oven can i deep fry in my le creuset dutch oven ? __label__baking __label__cheese how to keep blintzes closed __label__soup __label__asian-cuisine __label__chinese-cuisine __label__stews when should i add meat / vegetables when cooking congee ? __label__roasting __label__turkey roasting a turkey in a roaster oven __label__tomatoes __label__measurements cored tomatoes measured before or after coring ? __label__cookware __label__sandwich what can i use in my own kitchen to fashion a panini press ? __label__substitutions __label__cookies __label__candy __label__toffee how can i substitute english toffee in cookies ? __label__candy __label__history what are these sweets from 16th century ? __label__coffee __label__espresso making espresso correctly - rerunning hot water several times through an espresso puck to fill an americano __label__rice __label__seasoning __label__budget-cooking how to make plain white rice less boring ? __label__wine can i learn to like wine ? __label__bread how can i translate my bread machine recipe to using a stand mixer instead ? __label__seafood __label__frozen __label__scallops are modifications to a recipe needed to use frozen scallops instead of fresh ? __label__pasta spaghetti dinner __label__equipment __label__rice __label__rice-cooker what are the benefits of "fuzzy logic" in a rice cooker ? __label__cleaning how do i clean a george foreman grill ? __label__salt __label__soup __label__tomatoes __label__garlic __label__spanish-cuisine why do gazpacho recipes have you put garlic and salt together , then mash with an egg ? __label__sausages what sausage casing is this ? __label__ham __label__casserole heating ham / cooking hashbrown potato casserole in same oven __label__baking right baking temperature __label__boiling __label__kitchen-safety stop my pot splashing me __label__cocktails wild mustang champagne cocktail __label__pan what is this pan called , and what is it used for ? __label__substitutions __label__allium substitute for onions and garlic __label__yogurt __label__starter __label__cultured-food do commercial yogurt starters ( i . e . : store-bought yogurt ) actually degrade over time ? __label__fish __label__salt how to counteract excessive saltiness in dried fish ? __label__chicken what is the easiest way to shred chicken ? __label__chicken __label__meat __label__flavor __label__brining how can i tell if meat has been brined ? __label__food-safety meals safe in danger zone __label__baking __label__cookies __label__mixing how does your hand / stand mixer ' s speed effect the texture of your cookies ? __label__broth how to simmer bone broth safely with an overnight pause ? __label__steaming __label__lobster how do you tell whether a lobster is cooked ? __label__pizza __label__dough how to throw a pizza dough ? __label__bread __label__temperature __label__yeast what temperature of water will kill yeast ? __label__equipment __label__pan __label__stove why have all of my quality pans started smoking at once ? __label__cherries how to make your own glased cherries ? __label__storage-method __label__freezing __label__flour is it okay to keep flour in the freezer ? __label__freezing __label__roasting __label__defrosting __label__scottish-cuisine __label__offal can i cook my haggis from frozen ? __label__beef __label__cooking-time __label__slow-cooking __label__stews maximum cooking time for beef joint in slow cooker ? __label__stock __label__wine __label__vinegar __label__broth __label__acidity acid content of wine vs . vinegar ? __label__microwave __label__caramelization __label__caramel is there a technique to making caramel in a microwave oven ? __label__culinary-uses __label__dessert __label__honey __label__honeycomb culinary uses for honeycomb ? __label__vegetables __label__soup __label__language keep "soup greens" once done cooking ? __label__cookware will a dutch oven be a good investment in a motor home with a butane gas burner ? __label__herbs what can i do with verbena leaves ? __label__cookware __label__glass can i roast in glass ? __label__substitutions __label__fondue what ' s a good fondue alternative that would fit in a social gathering of fondue eaters for someone who dislikes all kinds of cheese ? __label__food-preservation cooked corned beef , "potted meats" . preservation __label__flavor __label__spices __label__flavour-pairings how do i save curry with too much cumin ? __label__baking can vegetable juices stop bread from rising ? __label__baking __label__chocolate __label__brownies bake brownies by 2 different ways , what changes ? __label__honey __label__raw __label__honeycomb how to extract raw honey from honeycomb ? __label__storage-method __label__chemistry __label__molecular-gastronomy storing transglutaminase once opened __label__baking __label__cake __label__language what are these called in english ? __label__thickening __label__marshmallow how do you thicken a cold filling ? __label__substitutions __label__italian-cuisine __label__vegetarian __label__carbonara what vegetarian substitute for prosciutto could i use in carbonara ? __label__oven __label__bread making bread dough in the bread maker and baking it in the oven __label__cake __label__oven __label__temperature how cooking temperature and oven set up can help prevent cakes from becoming too brown or burnt on top ? __label__pudding __label__low-fat fat-free pudding __label__fish salt-crust bass tasted really bitter __label__seafood __label__squid how to prepare tiny salted squid for cooking ? __label__salad-dressing sesame soy vinegarette __label__greek-cuisine chewy bechamel while making moussaka __label__flour how to make stone ground flour ? __label__culinary-uses __label__barbecue-sauce what to do with barbecue sauce __label__cocktails __label__vodka is there any difference between cheap and expensive vodka ? __label__baking __label__brownies __label__cupcakes how would you adapt a brownie recipe to a two-bite cupcake size ? __label__cake __label__dessert __label__fondant how to make a cover for a molten cake ? __label__food-science __label__milk __label__soy why did my soy ( silk ) milk suddenly become as viscous as rubber cement ? __label__brining are there ingredients i should avoid in a brine ? __label__cheese __label__sausages sausage made of cheese and meat ? __label__milk __label__uht uht milk: small white floating stuff ? __label__equipment __label__cookware __label__cast-iron cast iron vs steel __label__measurements when a recipe calls for x cooked amount of something is that before or after it has been cooked ? __label__food-science __label__marinade __label__wasabi why does horseradish paste "curdle" when cooked ? __label__food-identification what is this food "cr of leek and pot 21814" ? __label__frying __label__onions if you ' caramelize ' an onion , does an onion contain sugar ? __label__frying __label__steak pan reutilization techniques __label__eggs __label__steaming how to know ( without a thermometer ) whether an egg is cooked when we put a lid on the top of it ? __label__chinese-cuisine __label__restaurant-mimicry how is congee made ? __label__equipment __label__grilling __label__budget-cooking small portable grill for a studio flat ? __label__popcorn jaw shattering popcorn __label__dough __label__puff-pastry is it possible to keep puff pastry dough in the fridge for future use ? __label__fish __label__soup __label__stock i have a frozen fish head . what should i do with it ? __label__baking __label__bread __label__casserole how to avoid elephant skin on no-knead bread ? __label__flavor why do drinks drunk from a glass instead of a bottle taste differently ? __label__oven __label__pizza why is my pizza doughy inside ? __label__roast-beef __label__sandwich __label__cost is it cost effective to make your own roast beef sandwich ? __label__ice-cream __label__oranges clementine ice cream __label__chicken __label__pizza should chicken be cooked beforehand while making pizza ? __label__baking __label__dough __label__cake good techniques for stirring dough __label__baking __label__substitutions __label__sugar can i use granulated sugar instead of demerara sugar __label__cake baking a cake at the wrong temperature __label__roasting __label__sweet-potatoes tips for roasting sweet potato __label__food-safety __label__storage-lifetime __label__oil __label__garlic __label__chili-peppers are spores an issue in sauteed pepper storage when you add garlic ? __label__sushi how to stop sushi nori tasting too strong ? __label__equipment __label__knives can you hone a knife properly by using another knife ? __label__potatoes __label__deep-frying __label__chips par-fry potato chips or par-boil ? __label__texture can i make hard / crunchy food without sugar or fat ? __label__pickling __label__ratio is there a basic ratio for dill pickle brine which will be safe for any vegetable ? __label__storage-lifetime __label__spices __label__butter __label__herbs what is the shelf life of herbal ghee: at room temp , fridge , or freezer ? __label__fruit __label__pineapple how can i tell if a pineapple will be sweet ? __label__vanilla what is the difference between "vanilla" and "mexican vanilla" __label__conversion __label__basil convert fresh basil leaves to a dry measurement __label__fish __label__sushi __label__shellfish what is redshell sushi or rdskjell sushi ? __label__chicken __label__freezing why does my chicken get dry skin in the freezer ? __label__spices __label__soup how do i keep soup from being bland ? __label__pie __label__dessert __label__lemon what was wrong with my ohio shaker lemon pie ? __label__meat __label__texture __label__pork-belly pork belly - served with soft fat __label__onions can you cook pickled onions ? __label__grilling __label__tofu how to prevent tofu from falling apart on the grill ? __label__cookies __label__food-identification can you help me identify these cookies ? __label__equipment __label__pan __label__stove what are the little sparkly flakes on my black glass cooktop ? __label__equipment __label__coffee __label__restaurant-mimicry how can i get my starbucks coffee to taste like the starbucks store ? __label__cake __label__cupcakes __label__filling how to "fill" a cake made from a cupcake recipe __label__meat __label__storage __label__raw in a restaurants ' kitchen in sc , is it dhec approved to store raw meat next to ready to eat food ? __label__meatballs what purpose could baking soda and cream of tartar serve in a meatball recipe ? __label__spices __label__african harissa and ras el hanout ( north african staple spice blends ) __label__seasoning why season the meat "liberally" ? __label__dessert adjusting dessert recipes to accomodate a larger slow cooker __label__bread bread and using a proofer __label__substitutions __label__herbs __label__drinks can sarsaparilla and sassafras be substituted with licorice root ? __label__substitutions __label__mushrooms __label__gravy substituting fresh shitake mushrooms for dried __label__substitutions __label__flavor __label__candy flavor difference between marzipan and persipan __label__cake __label__coloring colored cake without food coloring ? __label__culinary-uses __label__pork what can i do with pork butt trimmings ? __label__storage-lifetime __label__baking-soda how long does bicarbonate soda ( baking soda ) keep ? __label__sauteing does it matter what order ingredients are sauteed in ? __label__food-safety __label__beef __label__slow-cooking to sear or not to sear - slow cooking beef dishes __label__culinary-uses __label__herbs __label__bay-leaf what can i do with a lot of bay leaves ? __label__scallops frozen scallops __label__salt __label__greens is there a way to make leafy green vegetables absorb salt throughout their tissue ? __label__grinding __label__almonds __label__nut-butters how to make ground almonds creamy ? __label__souffle balancing out a good souffle and burnt cheese on top __label__baking can i use a china oven dish to make a sponge cake ? __label__baking __label__eggs __label__pastry __label__egg-whites __label__mixing how can i make macarons with "feet" in my oven at home ? __label__potatoes will potatoes discolor if i pre-make scalloped potatoes ? __label__baking __label__soda does one really need to add bicarbonate of soda if one already uses baking powder ? __label__cleaning __label__cookware __label__silver what precautions should be taken while cleaning silver utensils ? __label__pie __label__apples how to make apple chunks in apple pie stay intact ? __label__steak __label__frozen do i have to wait for frozen steak to defrost ? __label__equipment __label__stainless-steel __label__pot white stains & muddy deposits in stainless steel pots __label__food-safety how can i safely transport cooked food in warm weather ? __label__flavor __label__pizza quattro stagioni pizza comes out unbalanced __label__coffee __label__induction how can i use an espresso maker on an induction cooktop ? __label__substitutions __label__rice adjusting an instant-rice recipe for regular rice __label__wine how to get a synthetic cork back in a wine bottle ? __label__baking __label__sugar why is glucose not used in many cake recipes ? __label__baking __label__cake how can i get my layer cake to cook more evenly / not burned ? __label__substitutions __label__mushrooms __label__dehydrating approximating dried mushroom texture without __label__shellfish how long will canned cooked clams last in fridge after opened ? __label__baking __label__sponge-cake sponge cake batter too runny __label__food-preservation preservative for pickles __label__potatoes __label__roasting roasted potatoes: should they be dry ? __label__chicken __label__slow-cooking slow cooked chicken __label__roasting __label__stock __label__bones optimum bone to water ratio for pork and beef stocks __label__cheese __label__cheese-making my cheese is too mushy __label__food-safety sealed package beef steaks __label__seasoning how can i avoid overpowering my food with cumin flavor ? __label__microwave how can i keep my salad cold in the microwave ? __label__substitutions __label__vegetarian what ' s a good vegetarian substitute for worcestershire sauce ? __label__food-safety __label__honey __label__food-processing are garbage cans food safe , or made of food grade plastic ? __label__sugar how to turn sugar syrup into sugaring wax ? __label__temperature roasting more than 1 meat in using one oven __label__baking __label__bread __label__oven __label__pizza-stone domestic bread steaming -> will my stone be okay ? __label__cast-iron how to re-season only the "high" sides of a cast-iron pan __label__oven __label__reheating cooked cottage pie , refrigerated . how to reheat __label__middle-eastern-cuisine __label__chickpeas __label__hummus how to reduce the taste of horseradish in hummus ? __label__baking __label__sugar __label__butter __label__quickbread how to make a proper scone ? __label__restaurant-mimicry __label__salad-dressing help me duplicate potbelly ' s fat-free vinaigrette __label__substitutions __label__sugar what are the advantages of using agave sweetener instead of sugar ? __label__cake __label__chocolate __label__fondant chocolate fondant vs . liquid chocolate cake __label__baking __label__cookies __label__cooking-myth __label__peanuts __label__nut-butters is it true that natural peanut butter splits in cookies ? __label__alcohol __label__drinks __label__mixing how does mixing different kinds of beers / liquors mask the taste of alcohol ? __label__food-safety __label__slow-cooking chicken stock in slow cooker - danger zone ? __label__eggs __label__cheese __label__pasta __label__italian-cuisine why do stuffed shells recipes include eggs ? __label__cake __label__batter chocolate berry cake with berries as main batter ingredient ? __label__spices __label__texture how do i make sure spice mixes don ' t make my curry grainy ? __label__bread __label__additives why add lupin flour to white bread ? __label__spices __label__language what is ' musk ' as used in this recipe __label__temperature __label__water __label__baking-powder __label__hot-chocolate why do some powders clump in hot water ? __label__baking __label__oven __label__convection multi-step programmable comercial convection oven __label__chocolate from elastic to fragile chocolate __label__flavor __label__asian-cuisine what is the black , slightly sweet , flavour in some asian food ? __label__food-safety __label__pickling jar opened once - is it still good for pickling ? __label__baking __label__equipment what kind of tray or tray coating to use for pretzels ? __label__food-safety are there unnoticable effects of cooked food going bad ? __label__equipment __label__basics __label__stove how do i turn on an auto ignition stove ? __label__dumplings dumplings - what happened ? __label__stainless-steel __label__containers cracks developing in straight-sided stainless steel vessels __label__milk __label__pork __label__mexican-cuisine sweetened condensed milk in carnitas - what does it do ? __label__cast-iron __label__seasoning-pans can i season cast iron *without* using an oven ? __label__freezing __label__pie are there special considerations for making a pie with the express intention of freezing ? __label__substitutions __label__breadcrumbs how can i make breadcrumbs without a full , yeast-leavened loaf of bread ? __label__oil __label__eggplant how to make eggplant less oily ? __label__drinks __label__fermentation what kind of reaction is this ? __label__baking __label__acidity __label__baking-powder __label__baking-soda __label__leavening does acidity negate double-acting baking powder ? __label__sous-vide post-marinade ( seasoning ? ) __label__rice-cooker whats wrong with my rice cooking process in my zojirushi ? __label__food-safety __label__beans __label__chemistry preparing lupini beans ? __label__food-safety __label__rice __label__ratio is consumer reports really correct about 6 parts water to 1 part rice ? __label__equipment __label__mass-cooking how do i plan a meal without a stove or oven ? __label__pastry temperature controlled work surface ? __label__fruit __label__indian-cuisine __label__food-identification name the vegetable from nilgiri hills __label__substitutions alternative to marsala ? __label__food-safety __label__pan the bottom of my black cheap pan has worn off and i can now see the metal below where food would go . is that pan safe to use anymore ? __label__temperature cooking too long , or too hot ? __label__yogurt why yoghurt comes out different every time ? __label__coffee why does making instant coffee in the microwave taste burnt ? __label__seeds __label__chia how long will soaked chia seeds last ? __label__sauce __label__italian-cuisine __label__spaghetti spaghetti sauce consistency / coating noodles __label__pie what is the purpose of pie weights ? __label__cake __label__oven __label__cookware __label__pan can a disposable aluminium pan be used to bake a cake ? __label__food-safety __label__meat __label__boiling __label__rice-cooker will meat cook inside of a rice cooker ? __label__substitutions what can be substituted for green onions when making crab cakes ? __label__cake __label__strawberries will fresh strawberries make a cake soggy ? __label__equipment __label__eggs __label__scrambled-eggs what qualities should one look for when choosing egg cooking gear ? __label__flavor __label__beef __label__texture __label__crockpot __label__stews should i brown meat for stew ? __label__bread __label__flavor __label__pairing __label__plating what sampling bread to use for pulled pork , open faced ? __label__freezing freezing a peanut butter chip pound cake __label__spices __label__indian-cuisine using kalpasi ( which is also known as black stone flower ) in a biriyani ? __label__fats __label__sous-vide __label__blowtorch blow torching meat after sous vide - add fat or not ? __label__chicken __label__frying how to prepare a kfc - like coating for fried chicken ? __label__cleaning __label__pressure-cooker cleaning pressure cookers advice __label__flavor __label__smoothie what are some flavors that have a strong early presence ? __label__bread how can i create steam in a normal oven to promote bread oven spring ? __label__flour __label__pizza __label__neapolitan-pizza how can i produce a more soggy neapolitan pizza crust ? __label__sauce __label__boiling __label__language what is the term for simmering something in sauce ? __label__potatoes __label__refrigerator refrigerating leftover cooked potato __label__tea what to use for a matcha whisk ? __label__baking __label__oven which kinds of vessels insulate well ? __label__freezing __label__beer __label__beverages how to chill beer quickly ? __label__substitutions __label__rice __label__low-carb __label__stir-fry what is a suitable low carb rice alternative ? __label__storage-method __label__vegetables __label__freezing how to freeze cabbage ? __label__bread __label__flavor adding pulses ( legumes ) in powder form to bread __label__baking __label__eggs __label__cake cooking an eggless cake __label__equipment an electronic tool for mixing while the pot is on the fire __label__chicken why did my organic chicken come out like rubber after roasting ? __label__sugar __label__dessert __label__creme-brulee __label__melting-sugar how to make a smooth crme brle top __label__rice __label__italian-cuisine __label__sauteing __label__risotto when making risotto , why fry the rice ? __label__substitutions __label__asian-cuisine __label__beans substitute for red bean paste ? __label__slow-cooking __label__crockpot can a crock pot go bad ? __label__equipment misto sprayer malfunction __label__roux __label__bechamel white sauce without roux __label__baking __label__food-science __label__flavor what ' s causing the metallic aftertaste in my nutraloaf ? __label__packaging what are certified synthetic colors ? __label__food-safety __label__fish are heads of porgies poisonous ? __label__sandwich __label__plating is it a known technique to serve hot crispy-crust sandwiches on edge ? __label__substitutions __label__alcohol __label__rum can rum-balls be made without alcohol ? __label__dessert __label__sorbet what is the difference between sorbet and sherbet __label__candy __label__caramel how do i make soft caramel for homemade caramel apples ? __label__whipped-cream is it possible my cream was too cold prior to whipping ? __label__coffee what is it that a filter coffee maker can do that we can ' t do in a better or equivalent way at home ? __label__baking __label__substitutions __label__corn what is the difference between corn flour and corn meal ? __label__baking __label__dough __label__food-science __label__batter __label__chemistry why don ' t other grain proteins behave like gluten ? __label__cheese-making what is the effect of the fat content of milk when making cottage cheese __label__flavor __label__tofu what causes odd off-flavor / smell in tofu ? __label__eggs __label__freezing __label__culinary-uses what can i do with frozen eggs ? __label__baking __label__cream __label__dairy __label__creme-fraiche why did my crme fraiche split ? __label__food-safety __label__chicken __label__salmonella is marinade safe if it has had incidental contact with meat ? __label__baking __label__cake __label__decorating how to make shiny figures for cake decoration ? __label__deep-frying how to cool 8 liters of cooking oil quickly for transport and disposal __label__pasta __label__rice do long-cooked pasta and brown rice lose more minerals than short-cooked types ? __label__flavor __label__wine which wines have a strong , bitter flavor ? __label__asian-cuisine __label__curry __label__shrimp what variety of shrimp paste should i use for brazilian vatapa ? __label__substitutions __label__chocolate how do i use cacao nibs in the chocolate making recipe __label__safety is food contaminated with swarf due to polishing metal plates or sharpening knives safe for our body ? __label__tea tea taste changes if watered down after steeping __label__food-safety __label__freezing is it ok to freeze miso paste ? __label__breadcrumbs __label__salmonella using crumbs mixture multiple times [is it safe ? ] __label__vegetables __label__spices __label__chili-peppers __label__chili suggested edible quantity / scaling of habanero pepper per pound of meat __label__cookware __label__stock __label__canning __label__spaghetti __label__beverages stockpot double as beer brewing pot __label__temperature __label__tea how can i cool tea quickly ? __label__chicken __label__frying crispy fried chicken goes limp: picnic disaster __label__tea how much tea is ideal out of one tea bag ? __label__steak how do you prepare a steak to be rare and very rare ( blue ) ? __label__sauce __label__microwave __label__reheating __label__alfredo how can i reheat a roux-based ( alfredo ) sauce in the microwave without separation ? __label__drinks __label__gelling-agents how to stop xanthan gum from clumping ? __label__baking __label__oven __label__tart filling tart with beans / rice for baking __label__food-safety freezing bones for stock __label__pork __label__slow-cooking __label__defrosting __label__skin defrosting approx 3 . 5kg of pork , and then cooking more than once ? __label__baking __label__eggs __label__ingredient-selection shirred eggs elements __label__chips are twiglets an extruded snack ? __label__cheese parmesan rind: should i use it , or trash it ? __label__equipment __label__vegetables __label__basics can you pure without a food processor ? __label__food-safety __label__bread __label__storage-method __label__temperature __label__food-science effects of elevated storage temperature on bread quality __label__storage-method __label__chocolate is it better to store chocolate in the fridge or at room temperature ? __label__chicken __label__slow-cooking __label__boiling __label__crockpot __label__chicken-breast what is the best way to cook chicken for enchiladas ? __label__soup __label__spanish-cuisine what ' s the difference between gazpacho and normal soups ? __label__garlic __label__chili-peppers __label__restaurant-mimicry __label__thai-cuisine __label__spicy-hot thai lava chili: how could i reproduce this ? __label__substitutions __label__rice __label__risotto firm risotto using generic rice . is it possible ? __label__cheese __label__pasteurization is casu marzu illegal in the united states ? __label__substitutions __label__sauce __label__tomatoes need to convert us recipe calling for tomato sauce to equivilant in uk __label__corn __label__popcorn would ground "popcorn meal" differ from regular corn meal ? __label__food-safety corned silverside __label__onions __label__refrigerator __label__garlic can garlic or onion stored in the fridge help to sanitize ? __label__doughnuts what is the difference between doughnut and krapfen ? __label__oven how do i recognize if a dish cannot be cooked in a gas oven ? __label__baking __label__chili-peppers __label__steaming when cooking or baking is it better to steam peppers or add them raw ? __label__vegetables __label__steaming __label__chili-peppers 3 tier steamer: will chillies in the bottom tier make veg in the other levels spicy ? __label__food-safety __label__sous-vide __label__salmon sous vide whole salmon at what temperature ? __label__corn tips for removing silk from corn ? __label__mushrooms __label__storage storing cut button mushrooms vs whole button mushrooms __label__baking __label__english-cuisine __label__scottish-cuisine how to make softer scones ? __label__refrigerator __label__storage what is ' adequate ' refrigerated space for a single person __label__baking __label__batter __label__macarons can i whisk macaron batter like meringue ? __label__nutrient-composition __label__beans __label__calories what varieties of beans are high in calories ? __label__cooking-time __label__stews __label__bulk-cooking cooking time adjustment for large quantities of stew __label__measurements __label__utensils does 1 tea spoon correspond to half table spoon ? __label__kitchen-safety first-aid kit for kitchens __label__stock __label__broth should i be worried if my broth or stock has no foam to skim ? __label__flavor how to clear your palate between different flavored dishes when cooking ? __label__storage-method __label__sunchokes how should i store sunchokes for 4 months in a hard freeze ? __label__garlic __label__molecular-gastronomy __label__foam why was there not enough foam in my garlic foam with soy lecithin ? __label__pizza __label__italian-cuisine __label__mozzarella what is the most common mozzarella used in italian pizza __label__equipment __label__cream __label__whipped-cream pros and cons of cream whippers ? __label__food-safety stew in a sealed container left unrefridgerated overnight - ok to eat ? __label__baking __label__freezing can i freeze unbaked scones ? __label__food-safety __label__eggs __label__storage-lifetime __label__food-preservation how long can century eggs last refrigerated and unrefrigerated ? __label__oven __label__butter __label__puff-pastry avoid butter in puff pastry dough from melting while baking in the oven __label__nutrient-composition __label__cast-iron can i increase my iron intake by eating food cooked with cast iron ? __label__cake __label__carrots blackened carrot cake __label__tea what ' s the difference between yorkshire tea ( red band ) and yorkshire gold ? __label__substitutions __label__bread __label__butter __label__shortening recipe calls for shortening , i want to substitute butter . do i need to melt the butter ? __label__substitutions __label__chicken __label__syrup __label__korean-cuisine __label__malt what can substitute korean malt syrup ? __label__fish does fresh mackerel have more omega-3 fatty acids than smoked mackerel ? __label__baking __label__fish how can i fix my tasteless baked flounder ? __label__temperature __label__deep-frying __label__turkey how to judge temperature and time for deep-fried turkeys ? __label__temperature __label__beans __label__soaking is it normal for the chickpeas to develop white froth after being soaked for 12 hours ? __label__fruit __label__gelatin __label__pineapple my gelatin didn ' t gel __label__cookies __label__language cookies called monte cows ? __label__fish __label__ceviche is it safe to eat freshwater fish raw ? __label__canning can i re-can a batch of salsa that is missing an ingredient ? __label__nutrient-composition __label__calories how to calculate the calorie content of cooked food ? __label__pie __label__puff-pastry __label__blind-baking when using puff pastry in the base of a savoury pie , do you need to blind bake it ? __label__substitutions __label__butter __label__shortening __label__margarine how does substituting butter for margarine / shortening affect the recipe __label__meat __label__italian-cuisine __label__language __label__sausages are ' sweet ' and ' mild ' - italian sausage - the same thing ? __label__baking __label__baker-percentage baking ' master ' recipes __label__pasta __label__rice __label__potatoes rice vs pasta and potatoes __label__fish __label__please-remove-this-tag pan-frying fish filets with skin on __label__toffee __label__honeycomb why has my honeycomb toffee set in layers ? __label__baking __label__cookies __label__consistency why do my cookies fall flat and not cook on the bottom ? __label__equipment can microwave with convection replace an actual oven ? __label__microwave __label__hamburgers can i cook hamburgers in the microwave oven ? __label__reheating if i ' m reheating things in tins and i don ' t have enough oven space , can i stack them on top of each other ? __label__cake __label__cupcakes adjusting baking time and temp for small cupcakes ? __label__burnt query on how to prevent burning of dum __label__chicken __label__water how to absorb / remove excess water that you ' ve added to a dish ? __label__coffee __label__espresso why should one always use the same kind of coffee for an espresso machine ? __label__oven __label__popcorn make microwave popcorn in the oven __label__sourdough __label__starter will a sourdough starter from one locale change to yeasts of current locale over time ? __label__flavor __label__spices how to use vanilla beans ? __label__sauce __label__flavor __label__seasoning __label__reduction when should you season sauce that needs to be reduced ? __label__food-safety __label__citrus does wax on citrus fruit make the zest unsafe to eat or compromise its flavor ? __label__bread __label__culinary-uses uses for stale bread ? __label__food-science __label__cookware __label__non-stick __label__seasoning-pans do pan "pores" exist , what are they , and what are their effects ? __label__rice __label__sushi __label__asian-cuisine what is the proper way to cool sushi rice after cooking ? __label__fish ideas for a pescetarian turducken ( aka a fish in a fish in a fish ) __label__cream __label__thickening __label__whipped-cream how can i thicken whipping cream ? __label__cheese __label__dietary-restriction how to tell if cheese is vegetarian ? __label__candy to what temperature should you take candied citrus peels ? __label__bread __label__dough __label__coloring when should food colouring be added to part of a batch of bread dough ? __label__roasting __label__garlic roasting large quantities of garlic: whole unpeeled heads or peeled cloves ? __label__meat __label__cut-of-meat what kind of meats are good for quick or cook ahead preparation , and are reasonably priced ? __label__substitutions __label__chocolate __label__frosting __label__cocoa can i substitute chocolate chips for cocoa powder in my frosting ? __label__stews __label__dumplings is there a "common" ratio for dumplings and added water when adding to a soup / stew recipe ? __label__rice __label__boiling __label__rice-cooker stopping water from bubbling over when cooking rice __label__pan what kind of pan is this ? ( photo ) how would you use it ? __label__storage __label__carrots how to properly store cubed carrots ? __label__baking __label__temperature how do i adjust for a recipe to bake in an oven instead of on a grill ? __label__pork roasting 3 stuffed pork loins __label__chocolate __label__melting how to coat truffles with chocolate __label__equipment __label__food-preservation __label__vacuum are any retail vacuum-sealing systems worth the expense ? __label__frying __label__chili-peppers __label__batter __label__fresh __label__jalapeno jalapeno poppers and getting a thick crust ? __label__fish what fish can be used for ' minced fish ' in chinese cooking ? __label__food-safety __label__seafood __label__steaming is it safe to eat the clam that didn ' t open ? __label__cleaning __label__cast-iron __label__dutch-oven __label__fire have i over- or under-cleaned my cast iron dutch oven ? __label__rice __label__mixing can jasmine rice and basmati rice be cooked together ? __label__storage-method __label__coffee if you need to keep ground coffee for a long time , will keeping it in the freezer help ? __label__culinary-uses __label__coffee __label__reheating how can i reheat coffee without imparting bad flavor ? __label__cake __label__cookware non-uniformly shaped cake methods __label__roux __label__gravy __label__thanksgiving __label__color why is my gravy opaque ? __label__sugar __label__kombucha raw sugar vs . refined sugar in making kombucha __label__chicken __label__barbecue __label__poultry __label__basting how do i baste barbecue chicken while grilling ? __label__potatoes __label__boiling __label__food-identification what are ' boiling potatoes ' ? __label__cookware __label__boiling is there any pan in which water or liquid shouldn ' t be boiled ? __label__pork __label__stock __label__gravy why not pork stock / gravy ? __label__substitutions __label__baking-soda __label__baking-powder __label__leavening if i can ' t find baking soda or baking powder , what should i do ? __label__chocolate __label__oil __label__coloring colouring oil - chocolate look alike __label__baking __label__eggs __label__cookies how does the number of eggs affect a cookie recipe ? __label__onions __label__vinegar vinegar softens the bite of raw onions ? __label__mexican-cuisine __label__corn __label__tortilla __label__masa trouble making corn tortillas __label__fruit __label__food-identification who knows what this fruit is called ? __label__flavor __label__cutting why did my salsa go bitter ? __label__candy making super-sour sweets -- issues with stickiness __label__smoking smoking dried peppers ? __label__condiments __label__mustard how is mustard made ? __label__restaurant-mimicry __label__cheesecake what is in a jamaican chocolate cheesecake ? __label__soup __label__tofu how to reduce bitterness in silken tofu ' cream ' soup ? __label__bread __label__storage-method __label__yeast __label__sourdough should a sourdough starter be left open / ajar after feeding ? __label__bread __label__yeast question on yeast quality ? __label__sugar __label__candy __label__vinegar __label__water what is the purpose of vinegar in this lollipop recipe ? __label__substitutions __label__sugar __label__candy __label__caramelization does splenda caramelize ? __label__baking __label__cookies why don ' t my cookies flatten ? __label__indian-cuisine what are these small long narrow yellow things ? __label__oil __label__chickpeas what ' s the best replacement for "solid vegetable oil" in pastry recipes ? __label__pie __label__crust greasy pie crust __label__food-safety travelling with cooked chickens __label__spaghetti is there grade / quality for spaghetti selection ? __label__food-safety __label__oil __label__frying-pan leaving oil on a frying pan for use later __label__frying __label__boiling __label__asian-cuisine bitter watercress __label__gluten-free __label__cornstarch sticky corn starch croquette __label__dough __label__yeast __label__cinnamon cinnamon in bread dough __label__coffee __label__fresh freshly ground coffee , how fresh should it be ? __label__sauce __label__thickening how to thicken a yoghurt based cold sauce ? __label__substitutions __label__beef __label__ham what is an alternative in feijoada to smoked ham or beef ? __label__baking __label__icing getting rid of a commercial / plastic taste in icing ? __label__food-safety raw meat in washing up water __label__food-safety __label__food-preservation __label__asian-cuisine how long does lotus root stay fresh ? __label__pasta how much water to put in my pasta pot ? __label__substitutions __label__beef __label__stir-fry __label__jerky using beef jerky cuts for stir fry ? __label__equipment thinning copper-bottomed staninless pot __label__food-safety __label__potatoes soaking potatoes more than 24 hours __label__baking __label__cake __label__brownies how to enhance sweetness of a baked chocolate brownie ? __label__soup why did my chowder turn out watery ? __label__beef __label__bones what are the chunks of connective tissue on soup bones ? ( and can i use them ? ) __label__bread __label__recipe-scaling __label__starter can i halve the amish friendship bread recipe ? __label__baking __label__dessert __label__cake is there a non-penetrative method for checking cake doneness ? __label__baking __label__substitutions __label__vegan can i substitute ener-g egg replacer with orgran no egg ? __label__beef __label__roast-beef roasting sirloin which has already been cut into slices __label__vegetables how to use csa vegetables most efficiently __label__culinary-uses __label__seeds what are some different ways of preparing flax seeds ? __label__culinary-uses __label__herbs lemon balm uses